Future Food Production & Manufacturing Hub

Future Food System

Food Production & Manufacturing Chain Will Be Reinvented

According to UN Food and Agriculture Organization (FAO), one-third of global food production is lost in the agricultural supply chain due today to climate change impact and consumer preferences. Food manufacturing will also become more sustainable and efficient by using science and technology to decrease amount of waste produced and risk of environmental impact. In response to economic pressures, climate change and meeting the consumer demand of urban population growth, the food manufacturing chain should be reinvented.

The key findings and conclusion to increase self-production of food and enhance its food security, the use of education, science and advanced technologies such as food cultivation technology in urban farming and protein as primary food producer and food innovation & resource center to customize each individual nutrition food with 3D printing, food waste to fashion as new food manufacturing. These changes indicate that great changes will take place in the food manufacturing industry, which will rapidly develop to meet new production demands. In addition, Industry 4.0 will also play a vital role in other parts of the future food value chain (including packaging, distribution and storage). This is a new starting point for the food system in architecture.

Food For Thoughts SUSTAIN, CARE, INNOVATE & SHARE