Program & Objective

Objective

New state-of-the-art research facility dedicated to the latest technology in healthy and sustainable food innovation “an inspiring, sustainable architecture that facilitates innovative collaboration.”

• The future building of innovative collaboration highlights the importance of agricultural food technology and innovation in the future, and ensures a more sufficient healthier, safer food system

• Encouraging more investment in agri-food technology as future way to feed the future consumer, aiming to achieve its goal of self-sufficiency.

• The transformation of the food industry has created new job opportunities for future industries such as advanced industries and food manufacturing.

• Providing a single point of connection for industry participants eager to collaborate in the fields of food, nutrition, public health, biotechnology, manufacturing, agri-food technology, and food safety research.

• Promote knowledge sharing and free exchange of ideas. (From problem to opportunity, such as food waste/textile)

• The facility is a center of interaction and collaboration between company nutritionists and other food research partners in the food ecosystem including university and researchers and students, and local start-ups business and knowledge institutions involved in food-related innovations.

• Creating a more sustainable life and maximize the usage of land and prototypes to meet the future densely populated needs of Melbourne.