Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza textbook$@@ Book Details Author : Ken Forkish Pages : 272 pages Publisher : Ten Speed Press Language : English ISBN : Publication Date : 2012-10-20 Release Date : 2012-09-18
da
your
fit
to
schedules
baking
bread
adapting
for
tips
doughs,
custom
create
to
ratios
ingredients
manipulating
for
advice
percentages,
baker's
on
tutorial
a
Featuring
apart.
bread
artisan
set
that
techniques
and
tools
the
of
explanation
accessible
yet
thorough
a
with
education,
baking
complete
a
offers
pizza--it
and
bread
amazing
for
recipes
of
collection
a
just
than
more
is
Yeast"
Salt
Water
Flour
"
skillet.
cast-iron
a
or
stone
pizza
a
either
using
pie
perfect
the
create
to
sauces
and
doughs
of
variety
a
with
experiment
can
lovers
Pizza
bread.
leavened
naturally
your
of
complexity
delicious
the
by
amazed
be
and
water,
and
flour
only
with
starter
levain
a
making
to
guide
step-by-step
Forkish's
follow
level,
next
the
to
baking
your
take
to
ready
you're
If
poolish.
or
biga
uses
that
bread
a
with
pre-ferments
explore
or
time,
supper
by
ready
bread
fresh
have
and
dough
straight
a
with
Start
constraints:
time
and
level
skill
your
suits
that
recipe
a
has
Yeas"t
Salt
Water
"Flour
baker,
serious
a
or
beginner
total
a
you're
Whether
anywhere.
bakeries
best
the
in
sold
those
against
up
stand
that
pizzas
and
breads
artisan
top-quality
in
result
instructions
clear
and
formulas
impeccable
his
and
oven,
home
his
in
recipes
the
of
all
tested
and
developed
Forkish
baker.
home
the
for
suited
all
pizzas,
Neapolitan-style
and
boules
rustic
for
recipes
of
scores
into
craft
honed
obsessively
his
translates
Forkish
Yeast,"
Salt
Water
"Flour
In
country.
the
in
pizzas
and
breads
lauded
critically
most
and
best
the
of
some
create
to
him
led
has
that
passion
a
is
pleasure--it
a
just
than
more
is
bread
well-made
Forkish,
Ken
baker
Portland-based
For
bread.
baked
perfectly
of
slice
soft-and-supple-on-the-inside
crispy-on-the-outside,
made,
freshly
a
into
biting
than
satisfying
more
things
few
are
There
baker.
home
the
for
suited
schedules
of
variety
a
and
pizzas
and
breads
world-class
for
recipes
featuring
guide,
baking
must-have
this
comes
baker
beloved
and
acclaimed
most
Portland's
From
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
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