RECETARIO 1.Rice pudding Ingredients: -1/2 lb long grain white rice. -1/2 cup water. -8 cups 2% low fat milk (you can use only envaporated milk instead or mix it half and half) -1 cinnamon stick. -1/2 cup sugar. -1/2 teaspoon salt. -1 lemon peel. -ground cinnamon. Preparation: To prepare this rice pudding recipe,clen the rice,wash it and leave it in water for half an hour,then drain it. Put the ½ cup water in dast aluminion caldero or a stainless steal pot in medium heat. When the waterstars to boul ,add the rice strirring constantly to prevent stideing. When the rice water consume, pour the milk slowly add the cinnamon stick stir occasionally. When the rice is tender, add the sugar, salt and the lemon peel. Cook on medium low heat for 15 to 20 minutes mere(it depends on how thick you like the pudding). Serve you rice pudding and sprinkle some ground cinnamon to decorate the cinnamon add a delicious taste.
Y ou can enjoy this dominican rice pudding recipe just after serving, but i love it chilled.
2.Rainbow chochips cookies Ingredients: -1 cup caster sugar. -125g unsalted butter, at room temperature. -1 egg -1tsp vanilla extract. -50 g almond meal. -200g self-raising flour. -100g chocolate chips1/4 tsp each red, yellow, green and blue food colouring. Preparation: Preheat oven to 160ยบC.Beat sugar and butter, add egg and vanilla and bet until well combined. Fold in almond meal,four, a pinch of salt and chocolate chips.Divide the batter among 4 bowls.Add different food colorings to each bowl and stir to combine to make separate red, yellow, green and blue cookie doughs.
3.Roasted strawberry and cream pie. Ingredients: -435g frozen cream vanilla bean pastry rolled to a thickness of 3mm. -750g strawberries,hulled,halved if large. -1 vanilla bean,split,seeds scraped. -2 tbs maple syrup. -1 thyme sprig. -500g mascarpone cheese. -11/2 cups thickened cream. -1/3 cup pure icing sugar. -1 tsp vanilla bean paste. Preparation: Preheat oven to 200ยบC.Line pastry case with baking paper and fill with baking beads. Cook for 25 minutes.Toss together strawberries, vanilla pod and seeds, maple syrup and thyme on a baking tray lined with baking paper, and roast for 16 minutes.
4.Chunky Pancakes Ingredients: -1 cup all-purpose flour. -2 teaspoons baking powder. -1 teaspoon baking soda. -Âź teaspoon salt. -3/4 cup skim milk. -3 tablespoons butter,melted. -2eggs. -1 tablespoon white sugar. -1 teaspoon vanilla extract. -1 large banana,diced. -1/2 cup miniature semisweet chocolate chips. -1/4 cup chooped pecanscooking spray. Preparation: Combine flour,baking powder,baiking soda, and salt.In a separate bowl, whisk together the skim milk,melted butter, eggs,sugar, and vanilla. Gently fold in the banana, chocolate chips, and nuts.Cook until bubbles appear on the surface.
5.Orange pecan french toast. Ingredients: -1 cup packed brown sugar. -1/3 cup butter. -2 tablespoons light corn syrup. -1/3 cup chopeed pecans . -12 slices French bread. -1 teaspoon grated orange zest. -1 cup fresh orange juice. -1/2 cup of milk -3 tablespoons white sugar. -1 teaspoon ground cinnamon. -1 teaspoon vanilla extract. -3 egg whites. -2 eggs. -1 tablespoon confectioners sugar. Preparation: Stir together the brown sugar,melted butter, and corn syrup.
Arrange the bread slices in the bottom of the dish.Whisk together the orange zest, orange juice, milk, sugar, cinnamon,vanilla,egg whites, and eggs. Pour this mixture over the bread, cover and refrigerate for at least one hour, or overnight.Remove the cover and let stand for 20 minutes.Bake for 35 minutes in the preheated oven.
6.Bake brunch omelet Ingredients: -1/2 loaf white bread,cut into cubes. -11/2 pounds cheddar cheese,sheredded. -1 cup cubed cooked ham. -8 eggs. -2 cups milk. -1 pinch salt. -1 dash hot pepper sauce, or to taste -1/4 cup chopped green onion. Preparation: Preheat oven to 350 degrees F.Place half of bread cubes on bottom of baking pan.Sprinkle with half of the ham and then half of the cheese;repeat.In a large
bowl, beat together eggs, milk,salt, hot sauce and green onions. Pour egg mixture into pan .Pour water into baking sheet and bake for 60 minutes.
7.Pork with blueberry herb sauce recipe Ingredients: -1 garlic clove, minced. -1 teaspoon pepper. -1/2 teaspoon salt. -1/8 teaspoon cayenne pepper. -4 boneless pork loin chops. -2 cups fresh blueberries. -1/4 cup packed brown sugar. -2 tablespoons butter. -1 teaspoon minced fresh thyme. -1 teaspoon fresh sage. Preparation: In a small bowl,combine the garlic, pepper,saĂąt and cayenne;sprinkle over pork.In a large ovenproof skillet coated with cooking spray,brown pork chops.Bake, uncovered, at 350Âş.
8.Winter fruit compote recipe Ingredients: -1 packed fresh or frozen cranberries,thawed. -2/3 cuo packed brown sugar. -1/4 cup orange juice concentrate. -2 tablespoons raspberry vinegar. -1/2 cup chopped dried apricots. -1/2 cup golden raisins. -1/2 cup chopped walnuts, toasted. Preparation: In a 1-1/2-qt. Slow cooker,combine cranberries,brown sugar,orange juice concentrate and vinegar.Cook, covered, on low until cranberries pop and mixture is thickened,1-1/4 to 1-3/4 hours.
9.Turkey pepper kabobs recipe Ingredients: -1 can unsweetened pineapple chunks.
-1/4 cup packed brown sugar. -2 tablespoons canola oil. -2 tablespoons worcestershire sauce. -1 garlic clove,minced. -1 teaspoon prepared mustard. -1 pound turkey breast tenderlois, cut into 1-inch cubes. -1 large sweet opinion, cut into. -3/4-inch pieces. -1 large green pepper,cut into. -1-inch pieces. -1 large sweet red pepper, cut into 1-inch pieces. Preparation: For marinade, mix brown sugar,oil.Worcestershire sauce,garlic,mustard and reserved juice.In another bowl, toss turkey with1/3 cup marinade;refrigerate, covered, 3 hours.On eight metal or soaked wooden skewers,alternately thread turkey, vegetables and pineapple chunks.Place kabobson an oiled grill rack over medium heat.
10.Shake crazy
Ingredients: -3 cps strawberry yoghurt. -quarter cup strawberry jam. -half a cup of milk condensed milk. -500g of biscuits. -ice to taste. Preparation: Mix the yoghurt , jam and milk.Separately crushed biscuits and ice.Mix all ingredients and put alicuya is served in glasses and put the fridge for 30 minutes and then served cold.