kastaรฐ zuleydi gonzalez
Boutique Hotel
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Table of Contents
country/city research
pg 4-9
client information/research
pg 10-17
concept
pg 18-19
program analysis
pg 20-27
drawings
pg 26-43
code analysis
pg 44-45
ff&e
pg 46-53
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Hotel kastaรฐ
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Reykjavik, Iceland
Reykjavik
Iceland is an island located in Northern Europe between the Greenland sea and the North Atlantic Ocean. It is situated on top of a hot spot, experiencing severe volcanic activity. The current population is 343,518, with the largest percentage between the ages of 25-54. Iceland is almost entirely urban with half the population located in and around the capital of Reykjavik, while smaller clusters are primarily found along the coast in the north and west.
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2015
2016F
number of tourists per inhabitant
number of visitors traveling through KEF (thousands)
About 90% who come to Iceland arrive and depart from Keflavik Airport, totaling to 6.67 million bed-nights (68% for hotels) in 2015. Estimated that more than 1,400 additional hotel rooms needed for rise in tourism.
tourism
Iceland’s ratio of tourists to inhabitants is among the highest in the world (5 to 1) with over 1.6 million tourists per year and rising (more than 29%) in 2016.
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“Iceland, the Land of Fire and Ice, offers 15 smoldering volcanoes, exploding geysers & 800 hot springs, 11,500 square kilometers of aweinspiring glaciers, ice caves, bewildering waterfalls, whale sighting, vast seas, and the Northern Lights.�
local flavor
Highlights of city : Golden Circle, Blue Lagoon, The Underworld, Northern Lights, Hallgrimskirkja, etc.
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• • • • • • • •
Reykjavik International Airport is 1 hr and 20 min away Silfra diving sites nearby Lake Pingvallavan nearby for added views Longest day in summer averages nearly 22 hours long Shortest day in winter averages 5 hours long Proposed building entrance to face the northwest Winter wind from east and summer wind from northwest Little to no buildings nearby to allow for clear views
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climate & site
Warm season: 2.9 months, June 10 to Sept.6 Average daily high above 53° Cold season: 4.9 months, Nov. 8 to April 4 Average daily high below 40°
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Iceland • Reduce the pressures of high tourism in Reykavik by adding over 50 suites • Exterior facade will blend with surrounding landscape while interior will mimic the exterior vernacular • Consider locally sourced material and geothermal technology to ensure project is sustainable
Owners & Management • A business opportunity that encourages growth and allows for higher quality of life • Serves as an active bridge between what can be done for the community and the experience a visitor will have • Experience building for possible future projects and endeavors
Tourists • A private and quiet place to experience Iceland while avoiding the busy capitol • Serves as a resting place, linking the capitol and local attractions • A destination that will become an extension of what Iceland has to offer, not a distraction from it
Hotel Staff • A career opportunity that encourages growth and a higher quality of life • Provides a safe and reliable environment with the employee’s well being considered • An added location to ensure that unemployment rates continue to decline in such a growing industry
Locals
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• An additional location where locals and their families can enjoy a home away from home • Local culture of springs and outdoor adventures will remain the main attraction while also adding a luxurious destination • A resting place for breakfast, lunch, or dinner while exploring areas outside of the capitol
More than one in three jobs created in the Icelandic economy during 2010-2015 is attributable to the tourism industry with more than one in ten employed persons in Iceland working in tourism or related sectors.
stakeholders
Percentage of bed-nights sold to foreigners rising by 30, 24, 10% points, respectively, since 2010. It is estimated that the tourists will account for over 18% of all inhabitants in Iceland during the summers, with the largest percentages from the US and the UK.
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hotel typology
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The boutique hotel’s concept was designed to highlight and reinforce surrounding scenery. The hotel serves as a wellness area, with the element of water as an integrative part. High glass panels accentuate the interaction of the inside and the outside.
Architects: noa* network of architecture Location: Alpe di Siusi, 39040 Compaccio BZ, Italy Design Team: Stefan Rier, Lukas Rungger Area: NA Project Year: 2011
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hotel trends and standards
• Embracing a minimalistic approach - guests prefer smaller, streamlined hotel rooms while valuing more shared communal space such as lobbies, restaurants, and coffee shops. • Bringing the outside in - natural elements are not only calming and enjoyable for guests, but also provide a proven return on investment. • Guest rooms focus on key uses - a sleeping zone that also permits television viewing, a working area that supports laptop use, a full bathroom, and a dressing area with storage space for folded and hanging clothes.
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spa research
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• The most crucial considerations in a new build are space requirements and people flow. • A common error is underestimating the space required for the plant room and mechanical equipment. • The way people interact in hydrothermal areas differs greatly from the way they would interact in other public spaces. • The intense heat of the thermal treatments means that space must be allocated for cooling off. • The customer journey through the spa should also be logical and simple to follow.
Island-style layout
Assembly-style layout
Island-style layout : This layout is very open and promotes communication and supervision, while leaving plenty of open floor space for easy cleaning. Zone-style layout : Communication and supervision are not difficult in this layout because the center of the space is completely open. Assembly-style layout : This layout may work better for establishments with a limited menu that serve large quantities of the same food.
restaurant research
Zone-style layout
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Diverging Planes
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Iceland, the land of fire and ice, is a destination in need of a unique space that will melt away with the surrounding landscape. The boutique hotel will serve as an extension of the neighboring experience by greeting visitors with
lush greenery, exposing them to fascinating skies, and engulfing all with waters of desirable
temperatures. The design will focus on the juxtaposition between the comforting interior environment and the exterior elements exposed throughout. Imitating the opposing forces of the Eurasian and the North American tectonic plates, the space evoke a
concrete,
neutral colors,
and wood while contrasted with the use of basalt rock created by the cooling lava from the native volcanoes. Kastaรฐ will be designed to synthesize two diverging forces that transcends into a unified experience.
concept
sense of calmness with the use of
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Program
a porte cochere with canopy concierge desk/valet lobby sufficient for 30
144 m2 6 m2 248 m2
hydrothermal spa lounge
63 m2
bar
125 m2 188 m2
registration area for 2 clerks
46 m2
restaurant
shared office for 3
26 m2
kitchen
office for hotel manager
26 m2
men & womens rr
boh space grand staircase
256 m2 19 m2
195 m2
49 m2 20-25 m2
standard guest room
38 m2
king guest suite
62 m2
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Pros: Plenty of room for a fully functioning thermal spa with views. Restaurant/bar/kitchen easily exposed to north lights sky. Cons: Sacrifice one whole level of guest rooms.
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Pros: All public places together. Spa and offices located on top level with access to views. Cons: Spa level on a level with only 10ft high ceilings.
Cons: Restaurant not located on side of preferred views of lake.
bubble diagrams
Pros: All public spaces in close proximity. Spa quickly accessible upon arrival.
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levels 3-8 1. King Suite 2. Standard Suite 3. Housekeeping 4. Restrooms 5. Public Space 6. Vertical Transportation
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blocking diagrams
level 2 1. Entrance 2. Concierge 3. Valet 4. Registration 5. Lobby 6. Staff Offices 7. Restrooms 8. Grand Staircase 9. Service/BOH 10. Vertical Transportation
ground level 1. Restaurant/Kitchen 2. Bar/Lounge 3. Check In/Hostess 4. Thermal Bath 5. Restrooms 6. Grand Staircase 7. Service/BOH 8. Vertical Transportation
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levels 3-8 • Initial blocking diagram called for 2 king suites which were later changed to 4 • Massage room was removed to include larger housekeeping and more room for guest rooms • Since public restrooms are not necessary on levels 3-8, an ice and vending space was added
level 2
ground level • Hydrothermal spa was kept in same location but expanded to accommodate for separate lockers and showers • Registration, concierge, valet, and lobby were moved to the first floor for easier communication with hotel guests • BOH remained the same since no views were needed to be experience and parking would be nearby
stacking diagram
• Restaurant, bar, and lounge where moved to the second floor to allow for an open layout without disrupting traffic flow • Valet and concierge were consequently moved to first floor since landscape did not allow for access • Restrooms where moved to the other end for ease of use and wayfinding
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Vitality Pool
Men's Showers & Lockers
Coed Wet Area
Men's RR
Mechanics Room
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furniture floor plan : ground level
Steamroom
Spa Check-In
Elevator Lobby
Women's Showers & Lockers
Women's RR
Staff Offices Registration BOH
Business Area
Janitor
Lobby
Men RR Shower
Staff RR 1
Staff RR 2
Concierge
Women RR
Vestibule
1:100
Hotel Manager
AJ 50 Wall
Vitality Pool
AJ Eklipta 220 AJ Floor AJ Table
Men's Showers & Lockers
Coed Wet Area
Doo-Wop Flindt Wall 400
Men's RR
Cooper Linear Cove
Mechanics Room
Panthella Floor
Women's Showers & Lockers
Restaurant
Spa Checkin
Patera 450 Patera 900
PH 4 1/2 - 4 Pendant
Women's RR
Elevator Lobby
Panthella Table
PH 6 1/2 - 6 Pendant 4" Trimless Downlight
Staff Offices
Troffer Light - 2X2 Parabolic
Registration
Hotel Manager
BOH
Lounge
Janitor Shower
Men RR
Staff RR 1
Staff RR 2
Women RR
Concierge
Vestibule
1:100
rcp : ground level
Business Area
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Employee Lounge
Kitchen Equipment Placement Supplied by Vender
Restaurant
Elevator Lobby
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furniture floor plan : level 2
Hostess Check-in
BOH
Bar
Open to Below
Staff RR 1
Men's RR
Staff RR 2
Showers Janitor's
1:100
Lounge
Guest Room 2
AJ 50 Wall AJ Eklipta 220 AJ Floor AJ Table
Kitchen Equipment Placement Supplied by Vender
Doo-Wop Flindt Wall 400 Cooper Linear Cove Panthella Floor
Restaurant
Panthella Table Patera 450 Patera 900
PH 4 1/2 - 4 Pendant
Elevator Lobby
Hostess PH 6 1/2 - 6 Pendant 4" Trimless Downlight Troffer Light - 2X2 Parabolic
BOH
Bar
Men RR Lounge
Staff RR 2
Janitor
1:100
Shower
Women RR
rcp : level 2
Staff RR 1
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Guest Room 4
Guest Room 3
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furniture floor plan : levels 3-8
King Suite 4
King Suite 3 King Suite 2
Ice
Housekeeping
King Suite 1
Guest Room 1
1:100
Guest Room 2
AJ 50 Wall AJ Eklipta 220 AJ Floor AJ Table Doo-Wop Guest Room 3
Guest Room 4
King Suite 4
Flindt Wall 400 Cooper Linear Cove Panthella Floor Panthella Table Patera 450 Patera 900
PH 4 1/2 - 4 Pendant
PH 6 1/2 - 6 Pendant 4" Trimless Downlight King Suite 3
Ice
Troffer Light - 2X2 Parabolic
King Suite 2
King Suite 1 Guest Room 1
1:100
Guest Room 2
rcp : levels 3-8
Housekeeping
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elevator, ice machine, vending view
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guestroom corridor design
1:75
1:75
north side corridor view
1:75
south side corridor view
corridor axonometric view
• Elevator lobby will grant views and lounge seating for guests. • An ice machine and vending machine will be located in the center of both door sections. • Doors will be placed to increase privacy into guest rooms. • Guest room doors are divided into east and west areas of floor plan to allow for easy and quick access to emergency exits. • Linear cove lights will be placed along the corridor ceiling to help. • Guest rooms will be numbered along the bottom right edge of the door with a low back light to help locate.
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1:75
1:100
elevator to lobby view
1:100
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1:50
king suite view
reception to entrance view
spa showers to vitality pool view
lounge to restaurant view
1:50
king restroom view
interior elevations
1:100
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levels ground-3rd level section perspective B A C
B
A
C
B A C
B
A B
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sections
C
A C
B
C
A
1:75
1:75
transverse section A-A
1:75
transverse section B-B
19' - 5"
longitudinal section C-C
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lobby & registration view
lounge view
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restaurant view
interior perspectives
bar view
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exterior perspective
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Hotel kastaรฐ will serve as a destination ready to intrigue and captivate with its simple clean forms and connections with the exterior world. Visitors from near and far will wander through spaces that transcends from public bright spaces to dark, more intimate experiences. Special features of public and private water amenities will unite the interested with the lake nearby. Regardless of the desired experience, Hotel kastaรฐ will leave you longing for more.
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Plumbing calculations Ground level BOH : 256 m2 (2749 sq ft) 2749/100 = 27 1/25 1 Female Spa : 195 m2 (2091 sq ft) 2091/50 = 42 1/50 1 Female Main : 450 m2 (4841 sq ft) 4841/15 = 322 1/50 3 Female 2nd level BOH : 256 m2 (2749 sq ft) 2749/100 = 27 1/25 1 Female Bar/Lounge : 200 m2 (2152 sq ft) 2152/15 = 143 1/50 2 Female Restaurant : 188 m2 (2014 sq ft) 2014/15 = 200 1/50 2 Female
- 1 Male - 1 Fountain - 1 Sink
- 1 Male - 1 Fountain - 1 Sink
- 2 Male - 1 Fountain - 1 Sink
- 1 Male - 1 Fountain - 1 Sink
- 2 Male - 1 Fountain - 1 Sink
- 2 Male - 1 Fountain - 1 Sink
Egress Three exits or exit access doorways shall be provided from any space with an occupant load of 501 to 1,000. All materials within egress path shall be fire resistant per local codes. 43
Guest Room 3
King Suite 4
King Suite 3 King Suite 2
King Suite 1
BOH
Employee Lounge
Elevator Lobby
Staff RR 1
Staff RR 2
Showers
Kitchen Equipment Placement Supplied by Vender
Hostess Check-in
Men's RR
Guest Room 2
Restaurant
Bar
Lounge
Open to Below
BOH
Janitor
Men's RR
Staff RR 2
Staff RR 1
Shower
Business Area
Elevator Lobby
Men's Showers & Lockers
Mechanics Room
Spa Check-In
Staff Offices
Men RR
Women RR
Vestibule
Coed Wet Area
Hotel Manager
Vitality Pool
Women's Showers & Lockers
Concierge
Lobby
Registration
Women's RR
Steamroom
code analysis Guest Room 4
Ice
Guest Room 2
Janitor's
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ground floor
Housekeeping
Guest Room 1
levels 3-8
level 2
lobby ff&e
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restaurant ff&e
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bar / lounge ff&e
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Neoteric Guest Room Two Drawer Nightstand 24 Bernhardt Hospitality
Inches
705-MC09
W: 24 D: 20 H: 28 in. Centimeters W: 60.96 D: 50.80 cm. H: 71.12 Disclaimer(s): This is a special order item with minimum order quantity. Please contact your Bernhardt Hospitality representative for price and availability.
2/5/2019
Platform Bed
Š Copyright Bernhardt Hospitality, a division of Bernhardt Furniture Company. https://bernhardthospitality.com/print/20248
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Neoteric Guest Room Platform Bed Bernhardt Hospitality
Inches
705-MC03/705-MC04
W: 75
Centim
W: 190 H: 152
This is minimu contac Hospita price a
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2/5/2019
Dresser
Neoteric Guest Room Dresser Bernhardt Hospitality
Inches
705-MC12
W: 72 D: 24 H: 36
guestroom ff&e
Centimeters
W: 182.88 D: 60.96 H: 91.44 Disclaimer This is a special order minimum order quantit contact your Bernhard Hospitality representat price and availability.
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