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www.vegetarianliving.co.uk

healthy start January 2016

with love from scandinavia

nordic dishes | hearty & healthy | hugh fearnley-Whittingstall | chalet cooking

Simple and seasonal nordic dishes

44

meat-free recipes

26

Inside this issue …

It’s easy to be inspired and create great food every month with our superb seasonal recipe ideas.

dairy-free ideas Suitable for vegans Adaptable for vegans

Eat your greens

Rachel Demuth’s Italian spin on winter veggies

perfectly preserved

hearty & healthy

Rubies in the Rubble pickles our food surplus

satisfying solutions for midweek meals Beetroot tart with fennel and dill

A cosy alpine-inspired menu for friends

www.vegetarianliving.co.uk

vegan kitchen Our new columnist

magic matcha Enjoy green tea? Add

war on waste Love your leftovers

Áine Carlin bakes breakfast doughnuts

this popular superfood to your teatime treats

with Hugh FearnleyWhittingstall’s recipes

PLUS: Chia puddings | Pampering products | Gluten-free ideas

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Suitable for freezing Ready in minutes

Starters & light bites

Sweets & treats

16 S piced cauliflower and almond soup 36 Artichoke salad with spelt grains 52 Chicory soup 62 Celeriac and parsnip velouté 89 Green goodness 90 Home-baked beans on rye

20 21 39 54

Main courses

chalet cooking

88

Photo: clare winfield/kate davis-macleod

January 2016 £4.50

Healthy • Sustainable • Delicious

17 C auliflower pizza base with blue cheese, pear and walnuts 18 Brussels sprout and artichoke stir-fry 23 La ribollita 24 Orecchiette con cime di rapa 26 Fave e cicoria 38 B eetroot tart with fennel and dill 41 Squash and potato picadillo 41 Cauliflower and kale biryani 42 Vegetable pearl barley risotto 42 Tikka chickpea aubergines 45 Winter minestrone with fennel and celery 45 Baked sausage and lentils with cavolo nero 50 Salt-baked sweet potato with turmeric onions 51 Spring rolls with brown sugar tofu and mushrooms 53 Vaghareli makai 56 Spinach, butternut squash and cheese free-form tart 64 Gnocchi with wild mushrooms 67 Baby haggis on a stick 68 Lentil and tomato soup 80 ‘Arancini’ patties 82 Hungarian goulash 83 B avarian rahmschwammerl

ale and orange chia pudding K Candied orange peel polenta cake Traditional Danish apple trifle B aked baby breakfast doughnuts 57 Sticky toffee pudding 65 Prune and Armagnac soufflé 72 Green tea pound cake 73 Matcha, chocolate and ginger tiramisu 78 Oaty banana drop scones 80 Lemon and yogurt pudding cake 83 Oat and apricot crumble cakes 84 Chocolate and beetroot mini loaf cakes 88 Lemon and coconut chia pudding 90 Apple, pear and rosemary pancakes

Dips, sauces, sides and more… 29 Green curry paste 30 Indian tomato chutney 30 Caramelised onion and thyme jam 71 Almond matcha latte

Many of the recipes have suggestions on how to adapt them for vegans, written by our vegan editor Alice Gunn.

Submit a recipe

Do you have a fabulous vegetarian or vegan dish that you want to share with the world? Then do so at www.vegetarianliving.co.uk.

Subscribe today!

Subscribe to the UK’s best vegetarian and vegan magazine, on page 58.

26/11/2015 13:33


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