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Bifikid Bacterial starter powder for homemade dairy products

VIVO starter

1–3 l of milk

BIFIKID Directions

Bifikid bacterial starter powder

Bifikid product

Probiotic bacterial starters Bifikid

Boil 1–3 l of milk.

Cool down to +37... +40 °C.

Add VIVO starter

2 bottles – 0,5 g. Each bottle is designed for preparation of 1–3 l of the product

Child friendly yoghurt Increases gut microflora Strengthen immune system

Wrap container to prevent heat loss. Leave for 6-8 hours.

You may also use a yoghurt maker.

Aids healthy digestion

The species of the microflora: Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis, Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. lactis var. diacetylactis Manufacturer: LLC «VIVO-AKTIV» 07400, Ukraine, Kiev region, Brovary, 19-a Krasovskogo str., +38 (098) 368 8588 vivostarters.com Importer Store the VIVO powder in the original packing at a temperature from +2 to +8°C– 12 months; at a temperature from -12 to -18 °C– 18 months.

E-mail: s.skorik@zakvaski.com

Store in fridge up to 3 days. bottles

Kefir Bacterial starter powder for homemade dairy products

VIVO starter

1–3 l of milk

KEFIR

Kefir bacterial starter powder

Kefir product

Directions

Probiotic bacterial starters Kefir

Boil 1–3 l of milk.

Cool down to +37... +40°C.

Add VIVO starter

2 bottles – 0,5 g. Each bottle is designed for preparation of 1–3 l of the product

Contains calcium for healthy teeth and bones Possess both antibacterial and anti-fungal properties

The species of the microflora: Microflora of kefir grains: kefir yeast, Lactococcus lactis, Streptococcus thermophilus, Leuconostoc mesenteroides, Lactobacillus acidophilus; Bifidobacterium lactis, Lactobacillus delbrueckii ssp. Bulgaricus, Lactococcus lactis ssp. Lactis Manufacturer: Manufacturer: LLC «VIVO-AKTIV» 07400, Ukraine, Kiev region, Brovary, 19-a Krasovskogo str., vivostarters.com Importer

Wrap container to prevent heat loss. Leave for 6-8 hours.

You may also use a yoghurt maker.

Regulates cholesterol, blood sugar levels & blood pressure

Store in fridge up to 3 days. bottles

Store the VIVO powder in the original packing at a temperature from +2 to +8°C – 12 months; at a temperature from -12 to -18°C – 18 months.

E-mail: s.skorik@zakvaski.com

Streptosan Bacterial starter powder for homemade dairy products

VIVO starter

1–3 l of milk

STREPTOSAN

Streptosan bacterial starter powder

Streptosan product

Directions

Probiotic bacterial starters Streptosan

Boil 1–3 l of milk.

Cool down to +37... +40°C.

Add VIVO starter

2 bottles – 0,5 g. Each bottle is designed for preparation of 1–3 l of the product

Promotes health in aged & immunocompramised people

The species of the microflora: Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. lactis var. diacetylactis, Streptococcus thermophilus, Enterococcus faecium

Strengthens the heart & the circulatory system

Microflora of kefir grains: Manufacturer: LLC «VIVO-AKTIV» 07400, Ukraine, Kiev region, Brovary, 19- Krasovskogo str., vivostarters.com Importer

Wrap container to prevent heat loss. Leave for 6-8 hours.

You may also use a yoghurt maker.

Store the VIVO powder in the original packing at a temperature from +2 to +8°C– 12 months; at a temperature from -12 to -18°C– 18 months.

E-mail: s.skorik@zakvaski.com

Store in fridge up to 3 days. bottles

Yoghurt Bacterial starter powder for homemade dairy products

VIVO starter

1–3 l of milk

YOGHURT

Yoghurt bacterial starter powder

Yoghurt product

Directions

Probiotic bacterial starters Yoghurt

Boil 1–3 l of milk.

Cool down to +37... +40°C.

Add VIVO starter

2 bottles – 0,5 g. Each bottle is designed for preparation of 1–3 l of the product

Natural and free from additives Great source of calcium & proteins for children

The species of the microflora: Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis Manufacturer: Manufacturer: LLC «VIVO-AKTIV» 07400, Ukraine, Kiev region, Brovary, 19-a Krasovskogo str., vivostarters.com Importer

Wrap container to prevent heat loss. Leave for 6-8 hours.

You may also use a yoghurt maker.

Increases good gut bacteria Store the VIVO powder in the original packing at a temperature from +2 to +8°C – 12 months; at a temperature from -12 to -18°C– 18 months.

E-mail: s.skorik@zakvaski.com

Store in fridge up to 3 days. bottles

Yoghurt Bacterial starter powder for homemade dairy products

VIVO starter

1–3 l of milk

YOGHURT PLUS LACTULOSE

Yoghurt bacterial starter powder

Yoghurt product

Directions

Probiotic bacterial starters Yoghurt

Boil 1–3 l of milk.

Cool down to +37... +40°C.

Add VIVO starter

2 bottles – 1 g. Each bottle is designed for preparation of 1–3 l of the product

Natural and free from additives Great source of calcium & proteins for children

The species of the microflora: Lactulose, Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis Manufacturer: Manufacturer: LLC «VIVO-AKTIV» 07400, Ukraine, Kiev region, Brovary, 19-a Krasovskogo str., vivostarters.com Importer

Wrap container to prevent heat loss. Leave for 6-8 hours.

You may also use a yoghurt maker.

Increases good gut bacteria Relieves constipation

Store in fridge up to 3 days. bottles

Store the VIVO powder in the original packing at a temperature from +2 to +8°C – 12 months; at a temperature from -12 to -18°C – 18 months.

E-mail: s.skorik@zakvaski.com

Digestive yoghurt Bacterial starter powder

for homemade dairy products

VIVO starter

1–3 l of milk

DIGESTIVE YOGHURT Digestive yoghurt product

Directions

Probiotic bacterial starters

Boil 1–3 l of milk.

Cool down to +37... +40°C.

Digestive yoghurt

Rich in vitamins & minerals Improves vitality

Add VIVO starter

Helps and promotes healthy digestion & gut peristalsis

Wrap container to prevent heat loss. Leave for 6-8 hours.

You may also use a yoghurt maker.

Eases constipation

Digestive yoghurt bacterial starter powder 2 bottles – 0,5 g. Each bottle is designed for preparation of 1–3 l of the product The species of the microflora: Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis, Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. lactis var. diacetylactis, microflora of kefir grains, Lc. lactis, Lactobacillus ssp. Kefir yeast.

Manufacturer: LLC «VIVO-AKTIV» 07400, Ukraine, Kiev region, Brovary, 19-a Krasovskogo str., +38 (098) 368 8588 vivostarters.com Importer Store the VIVO powder in the original packing at a temperature from +2 to +8°C– 12 months; at a temperature from -12 to -18 °C– 18 months.

E-mail: s.skorik@zakvaski.com

Store in fridge up to 3 days. bottles

Probiotic yoghurt Bacterial starter powder

for homemade dairy products

VIVO starter

1–3 l of milk

PROBIOTIC YOGHURT PLUS LACTULOSE

Probiotic yoghurt product

Directions

Probiotic bacterial starters

Boil 1–3 l of milk.

Cool down to +37... +40°C.

Probiotic yoghurt

Improves gut microflora Strengthen immune systems

Add VIVO starter

Key ingredient – lactulose

Probiotic yoghurt bacterial starter powder 2 bottles – 1,5 g. Each bottle is designed for preparation of 1–3 l of the product The species of the microflora: Lactulose, Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis, Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp lactis, Lactococcus lactis ssp. lactis var. diacetylactis.

Manufacturer: LLC «VIVO-AKTIV» 07400, Ukraine, Kiev region, Brovary, 19-a Krasovskogo str., +38 (098) 368 8588 vivostarters.com Importer

Wrap container to prevent heat loss. Leave for 6-8 hours.

You may also use a yoghurt maker.

Relieves constipation

Store the VIVO powder in the original packing at a temperature from +2 to +8°C– 12 months; at a temperature from -12 to -18 °C– 18 months.

E-mail: s.skorik@zakvaski.com

Store in fridge up to 3 days. bottles

Detox Yoghurt Bacterial starter powder

for homemade dairy products

VIVO starter

1–3 l of milk

DETOX YOGHURT Detox Yoghurt product

Directions

Probiotic bacterial starters

Boil 1–3 l of milk.

Cool down to +37... +40°C.

Detox Yoghurt

2 bottles – 0,5 g. Each bottle is designed for preparation of 1–3 l of the product

Detoxifying yoghurt

The species of the microflora: Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis

Aids recovery after illness

Manufacturer: LLC «VIVO-AKTIV» 07400, Ukraine, Kiev region, Brovary, 19-a Krasovskogo str., +38 (098) 368 8588 vivostarters.com

Add VIVO starter

Neutralises toxins caused by medicines & food waste

Wrap container to prevent heat loss. Leave for 6-8 hours.

You may also use a yoghurt maker.

Detox Yoghurt bacterial starter powder

Helps digestion return to normality

Importer Store the VIVO powder in the original packing at a temperature from +2 to +8°C– 12 months; at a temperature from -12 to -18 °C– 18 months.

E-mail: s.skorik@zakvaski.com

Store in fridge up to 3 days. bottles

Probiotic yoghurt Bacterial starter powder

for homemade dairy products

VIVO starter

1–3 l of milk

PROBIOTIC YOGHURT Probiotic yoghurt product

Directions

Probiotic bacterial starters

Boil 1–3 l of milk.

Cool down to +37... +40°C.

Probiotic yoghurt Add VIVO starter

Probiotic yoghurt bacterial starter powder 2 bottles – 1 g. Each bottle is designed for preparation of 1–3 l of the product

Improves gut microflora

The species of the microflora: Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis, Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. lactis var. diacetylactis

Strengthen immune systems

Manufacturer: LLC «VIVO-AKTIV» 07400, Ukraine, Kiev region, Brovary, 19-a Krasovskogo str., +38 (098) 368 8588 vivostarters.com Importer

Wrap container to prevent heat loss. Leave for 6-8 hours.

You may also use a yoghurt maker.

Store the VIVO powder in the original packing at a temperature from +2 to +8°C– 12 months; at a temperature from -12 to -18 °C– 18 months.

E-mail: s.skorik@zakvaski.com

Store in fridge up to 3 days. bottles

Cheese Bacterial starter powder for homemade dairy products

VIVO starter

1–3 l of milk

Cheese product

CHEESE

Probiotic bacterial starters Cheese

Boil 1–3 l of milk.

Cool down to +37... +40 °.

Add VIVO strarter.

Wrap container to prevent heat loss. Leave for 6-8 hours.

You may also use a yoghurt maker.

After fermentation, heat the product on a water bath dring 30-40 minutes Let it through cheesecloth to separate cheese from serum

Store in fridge up to 3 days.

Cheese bacterial starter powder

Cheese product

Directions

bottles

2 bottles – 0,5 g. Each bottle is designed for preparation of 1–3 l of the product

Cheese is an essential product for dietary and baby nutrition. Owing to high content of wholesome milk protein and mineral substances (in particular, calcium and phosphorus in optimal proportion), farmer cheese contributes to growth and development of skeleton, muscles and other tissues in children and makes bone tissues in adults stronger.

These properties of cheese are of special benefit to pregnant and breastfeeding women having high demand for protein and mineral

The species of the microflora: Lactococcus lactis subsp.

Lactis, Lactococcus lactis subsp. Cremoris, Lactococcus lactis subsp. lactis biovar. diacetylactis Manufacturer: LLC «VIVO-AKTIV» 07400, Ukraine, Kiev region, Brovary, 19-a Krasovskogo str., +38 (098) 368 8588 vivostarters.com Importer Store the VIVO powder in the original packing at a temperature from +2 to +8°C– 12 months; at a temperature from -12 to -18 °C– 18 months.

E-mail: s.skorik@zakvaski.com

Immune Yoghurt Bacterial starter powder

for homemade dairy products

VIVO starter

1–3 l of milk

Immune Yoghurt product

IMMUNE YOGHURT Immune Yoghurt product

Directions

Probiotic bacterial starters

Boil 1–3 l of milk.

Cool down to +37... +40°C.

Immune Yoghurt Add VIVO starter

Immune yoghurt has a great smooth taste and unique bacterial composition.

It contains three strains of bacteria, efficacy of which has been confirmed byclinical studies.

Regular use of the product reduces theincidence of colds and symptoms such as fever, cough and runny nose.

Significantly reduces the number of sickly days a year.

Wrap container to prevent heat loss. Leave for 6-8 hours.

You may also use a yoghurt maker.

Immune Yoghurt bacterial starterpowder 2 bottles – 0,5 g. Each bottle is designed for preparation of 1–3 l of the product The species of the microflora: Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis Manufacturer: LLC «VIVO-AKTIV» 07400, Ukraine, Kiev region, Brovary, 19-a Krasovskogo str., +38 (098) 368 8588 vivostarters.com Importer Store the VIVO powder in the original packing at a temperature from +2 to +8°C– 12 months; at a temperature from -12 to -18 °C– 18 months.

E-mail: s.skorik@zakvaski.com

Store in fridge up to 3 days. bottles

FIT Yoghurt Bacterial starter powder for homemade dairy products

VIVO starter

1–3 l of milk

FIT Yoghurt product

FIT YOGHURT

FIT Yoghurt bacterial starter powder

FIT Yoghurt product

Directions

Probiotic bacterial starters FIT Yoghurt

Boil 1–3 l of milk.

Cool down to +37... +40°C.

Add VIVO starter

Wrap container to prevent heat loss. Leave for 6-8 hours.

You may also use a yoghurt maker.

This product is specially designed for people who want to lose weight and keep fit. Main ingredient of the product is lactobacillus gassery, which can speed up the metabolism and normalize body weight.

Natural milk protein in a simple for digestibility form contributes to the development of muscles. Calcium helps strengthen bones.

2 bottles – 0,5 g. Each bottle is designed for preparation of 1–3 l of the product The species of the microflora: Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis, Lactobacillus gasseri Manufacturer: LLC «VIVO-AKTIV» 07400, Ukraine, Kiev region, Brovary, 19-a Krasovskogo str., +38 (098) 368 8588 vivostarters.com Importer Store the VIVO powder in the original packing at a temperature from +2 to +8°C– 12 months; at a temperature from -12 to -18 °C– 18 months.

E-mail: s.skorik@zakvaski.com

Store in fridge up to 3 days. bottles