Bifikid Bacterial starter powder for homemade dairy products
VIVO starter
1–3 l of milk
BIFIKID Directions
Bifikid bacterial starter powder
Bifikid product
Probiotic bacterial starters Bifikid
Boil 1–3 l of milk. Cool down to +37... +40 °C.
Add VIVO starter
2 bottles – 0,5 g. Each bottle is designed for preparation of 1–3 l of the product
Child friendly yoghurt Increases gut microflora Strengthen immune system
Wrap container to prevent heat loss. Leave for 6-8 hours. You may also use a yoghurt maker.
Aids healthy digestion
The species of the microflora: Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis, Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. lactis var. diacetylactis Manufacturer: LLC «VIVO-AKTIV» 07400, Ukraine, Kiev region, Brovary, 19-a Krasovskogo str., +38 (098) 368 8588 vivostarters.com Importer Store the VIVO powder in the original packing at a temperature from +2 to +8°C– 12 months; at a temperature from -12 to -18 °C– 18 months. E-mail: s.skorik@zakvaski.com
Store in fridge up to 3 days. bottles
Kefir Bacterial starter powder for homemade dairy products
VIVO starter
1–3 l of milk
KEFIR
Kefir bacterial starter powder
Kefir product
Directions
Probiotic bacterial starters Kefir
Boil 1–3 l of milk. Cool down to +37... +40°C.
Add VIVO starter
2 bottles – 0,5 g. Each bottle is designed for preparation of 1–3 l of the product
Contains calcium for healthy teeth and bones Possess both antibacterial and anti-fungal properties
The species of the microflora: Microflora of kefir grains: kefir yeast, Lactococcus lactis, Streptococcus thermophilus, Leuconostoc mesenteroides, Lactobacillus acidophilus; Bifidobacterium lactis, Lactobacillus delbrueckii ssp. Bulgaricus, Lactococcus lactis ssp. Lactis Manufacturer: Manufacturer: LLC «VIVO-AKTIV» 07400, Ukraine, Kiev region, Brovary, 19-a Krasovskogo str., vivostarters.com Importer
Wrap container to prevent heat loss. Leave for 6-8 hours. You may also use a yoghurt maker.
Regulates cholesterol, blood sugar levels & blood pressure
Store in fridge up to 3 days. bottles
Store the VIVO powder in the original packing at a temperature from +2 to +8°C – 12 months; at a temperature from -12 to -18°C – 18 months. E-mail: s.skorik@zakvaski.com
Streptosan Bacterial starter powder for homemade dairy products
VIVO starter
1–3 l of milk
STREPTOSAN
Streptosan bacterial starter powder
Streptosan product
Directions
Probiotic bacterial starters Streptosan
Boil 1–3 l of milk. Cool down to +37... +40°C.
Add VIVO starter
2 bottles – 0,5 g. Each bottle is designed for preparation of 1–3 l of the product
Promotes health in aged & immunocompramised people
The species of the microflora: Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. lactis var. diacetylactis, Streptococcus thermophilus, Enterococcus faecium
Strengthens the heart & the circulatory system
Microflora of kefir grains: Manufacturer: LLC «VIVO-AKTIV» 07400, Ukraine, Kiev region, Brovary, 19- Krasovskogo str., vivostarters.com Importer
Wrap container to prevent heat loss. Leave for 6-8 hours. You may also use a yoghurt maker.
Store the VIVO powder in the original packing at a temperature from +2 to +8°C– 12 months; at a temperature from -12 to -18°C– 18 months. E-mail: s.skorik@zakvaski.com
Store in fridge up to 3 days. bottles
Yoghurt Bacterial starter powder for homemade dairy products
VIVO starter
1–3 l of milk
YOGHURT
Yoghurt bacterial starter powder
Yoghurt product
Directions
Probiotic bacterial starters Yoghurt
Boil 1–3 l of milk. Cool down to +37... +40°C.
Add VIVO starter
2 bottles – 0,5 g. Each bottle is designed for preparation of 1–3 l of the product
Natural and free from additives Great source of calcium & proteins for children
The species of the microflora: Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis Manufacturer: Manufacturer: LLC «VIVO-AKTIV» 07400, Ukraine, Kiev region, Brovary, 19-a Krasovskogo str., vivostarters.com Importer
Wrap container to prevent heat loss. Leave for 6-8 hours. You may also use a yoghurt maker.
Increases good gut bacteria Store the VIVO powder in the original packing at a temperature from +2 to +8°C – 12 months; at a temperature from -12 to -18°C– 18 months. E-mail: s.skorik@zakvaski.com
Store in fridge up to 3 days. bottles
Yoghurt Bacterial starter powder for homemade dairy products
VIVO starter
1–3 l of milk
YOGHURT PLUS LACTULOSE
Yoghurt bacterial starter powder
Yoghurt product
Directions
Probiotic bacterial starters Yoghurt
Boil 1–3 l of milk. Cool down to +37... +40°C.
Add VIVO starter
2 bottles – 1 g. Each bottle is designed for preparation of 1–3 l of the product
Natural and free from additives Great source of calcium & proteins for children
The species of the microflora: Lactulose, Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis Manufacturer: Manufacturer: LLC «VIVO-AKTIV» 07400, Ukraine, Kiev region, Brovary, 19-a Krasovskogo str., vivostarters.com Importer
Wrap container to prevent heat loss. Leave for 6-8 hours. You may also use a yoghurt maker.
Increases good gut bacteria Relieves constipation
Store in fridge up to 3 days. bottles
Store the VIVO powder in the original packing at a temperature from +2 to +8°C – 12 months; at a temperature from -12 to -18°C – 18 months. E-mail: s.skorik@zakvaski.com
Digestive yoghurt Bacterial starter powder
for homemade dairy products
VIVO starter
1–3 l of milk
DIGESTIVE YOGHURT Digestive yoghurt product
Directions
Probiotic bacterial starters
Boil 1–3 l of milk. Cool down to +37... +40°C.
Digestive yoghurt
Rich in vitamins & minerals Improves vitality
Add VIVO starter
Helps and promotes healthy digestion & gut peristalsis
Wrap container to prevent heat loss. Leave for 6-8 hours. You may also use a yoghurt maker.
Eases constipation
Digestive yoghurt bacterial starter powder 2 bottles – 0,5 g. Each bottle is designed for preparation of 1–3 l of the product The species of the microflora: Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis, Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. lactis var. diacetylactis, microflora of kefir grains, Lc. lactis, Lactobacillus ssp. Kefir yeast. Manufacturer: LLC «VIVO-AKTIV» 07400, Ukraine, Kiev region, Brovary, 19-a Krasovskogo str., +38 (098) 368 8588 vivostarters.com Importer Store the VIVO powder in the original packing at a temperature from +2 to +8°C– 12 months; at a temperature from -12 to -18 °C– 18 months. E-mail: s.skorik@zakvaski.com
Store in fridge up to 3 days. bottles
Probiotic yoghurt Bacterial starter powder
for homemade dairy products
VIVO starter
1–3 l of milk
PROBIOTIC YOGHURT PLUS LACTULOSE
Probiotic yoghurt product
Directions
Probiotic bacterial starters
Boil 1–3 l of milk. Cool down to +37... +40°C.
Probiotic yoghurt
Improves gut microflora Strengthen immune systems
Add VIVO starter
Key ingredient – lactulose
Probiotic yoghurt bacterial starter powder 2 bottles – 1,5 g. Each bottle is designed for preparation of 1–3 l of the product The species of the microflora: Lactulose, Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis, Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp lactis, Lactococcus lactis ssp. lactis var. diacetylactis. Manufacturer: LLC «VIVO-AKTIV» 07400, Ukraine, Kiev region, Brovary, 19-a Krasovskogo str., +38 (098) 368 8588 vivostarters.com Importer
Wrap container to prevent heat loss. Leave for 6-8 hours. You may also use a yoghurt maker.
Relieves constipation
Store the VIVO powder in the original packing at a temperature from +2 to +8°C– 12 months; at a temperature from -12 to -18 °C– 18 months. E-mail: s.skorik@zakvaski.com
Store in fridge up to 3 days. bottles
Detox Yoghurt Bacterial starter powder
for homemade dairy products
VIVO starter
1–3 l of milk
DETOX YOGHURT Detox Yoghurt product
Directions
Probiotic bacterial starters
Boil 1–3 l of milk. Cool down to +37... +40°C.
Detox Yoghurt
2 bottles – 0,5 g. Each bottle is designed for preparation of 1–3 l of the product
Detoxifying yoghurt
The species of the microflora: Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis
Aids recovery after illness
Manufacturer: LLC «VIVO-AKTIV» 07400, Ukraine, Kiev region, Brovary, 19-a Krasovskogo str., +38 (098) 368 8588 vivostarters.com
Add VIVO starter
Neutralises toxins caused by medicines & food waste
Wrap container to prevent heat loss. Leave for 6-8 hours. You may also use a yoghurt maker.
Detox Yoghurt bacterial starter powder
Helps digestion return to normality
Importer Store the VIVO powder in the original packing at a temperature from +2 to +8°C– 12 months; at a temperature from -12 to -18 °C– 18 months. E-mail: s.skorik@zakvaski.com
Store in fridge up to 3 days. bottles
Probiotic yoghurt Bacterial starter powder
for homemade dairy products
VIVO starter
1–3 l of milk
PROBIOTIC YOGHURT Probiotic yoghurt product
Directions
Probiotic bacterial starters
Boil 1–3 l of milk. Cool down to +37... +40°C.
Probiotic yoghurt Add VIVO starter
Probiotic yoghurt bacterial starter powder 2 bottles – 1 g. Each bottle is designed for preparation of 1–3 l of the product
Improves gut microflora
The species of the microflora: Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis, Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. lactis var. diacetylactis
Strengthen immune systems
Manufacturer: LLC «VIVO-AKTIV» 07400, Ukraine, Kiev region, Brovary, 19-a Krasovskogo str., +38 (098) 368 8588 vivostarters.com Importer
Wrap container to prevent heat loss. Leave for 6-8 hours. You may also use a yoghurt maker.
Store the VIVO powder in the original packing at a temperature from +2 to +8°C– 12 months; at a temperature from -12 to -18 °C– 18 months. E-mail: s.skorik@zakvaski.com
Store in fridge up to 3 days. bottles
Cheese Bacterial starter powder for homemade dairy products
VIVO starter
1–3 l of milk
Cheese product
CHEESE
Probiotic bacterial starters Cheese
Boil 1–3 l of milk. Cool down to +37... +40 °. Add VIVO strarter. Wrap container to prevent heat loss. Leave for 6-8 hours. You may also use a yoghurt maker. After fermentation, heat the product on a water bath dring 30-40 minutes Let it through cheesecloth to separate cheese from serum
Store in fridge up to 3 days.
Cheese bacterial starter powder
Cheese product
Directions
bottles
2 bottles – 0,5 g. Each bottle is designed for preparation of 1–3 l of the product
Cheese is an essential product for dietary and baby nutrition. Owing to high content of wholesome milk protein and mineral substances (in particular, calcium and phosphorus in optimal proportion), farmer cheese contributes to growth and development of skeleton, muscles and other tissues in children and makes bone tissues in adults stronger. These properties of cheese are of special benefit to pregnant and breastfeeding women having high demand for protein and mineral
The species of the microflora: Lactococcus lactis subsp. Lactis, Lactococcus lactis subsp. Cremoris, Lactococcus lactis subsp. lactis biovar. diacetylactis Manufacturer: LLC «VIVO-AKTIV» 07400, Ukraine, Kiev region, Brovary, 19-a Krasovskogo str., +38 (098) 368 8588 vivostarters.com Importer Store the VIVO powder in the original packing at a temperature from +2 to +8°C– 12 months; at a temperature from -12 to -18 °C– 18 months. E-mail: s.skorik@zakvaski.com
Immune Yoghurt Bacterial starter powder
for homemade dairy products
VIVO starter
1–3 l of milk
Immune Yoghurt product
IMMUNE YOGHURT Immune Yoghurt product
Directions
Probiotic bacterial starters
Boil 1–3 l of milk. Cool down to +37... +40°C.
Immune Yoghurt Add VIVO starter
Immune yoghurt has a great smooth taste and unique bacterial composition. It contains three strains of bacteria, efficacy of which has been confirmed byclinical studies. Regular use of the product reduces theincidence of colds and symptoms such as fever, cough and runny nose. Significantly reduces the number of sickly days a year.
Wrap container to prevent heat loss. Leave for 6-8 hours. You may also use a yoghurt maker.
Immune Yoghurt bacterial starterpowder 2 bottles – 0,5 g. Each bottle is designed for preparation of 1–3 l of the product The species of the microflora: Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis Manufacturer: LLC «VIVO-AKTIV» 07400, Ukraine, Kiev region, Brovary, 19-a Krasovskogo str., +38 (098) 368 8588 vivostarters.com Importer Store the VIVO powder in the original packing at a temperature from +2 to +8°C– 12 months; at a temperature from -12 to -18 °C– 18 months. E-mail: s.skorik@zakvaski.com
Store in fridge up to 3 days. bottles
FIT Yoghurt Bacterial starter powder for homemade dairy products
VIVO starter
1–3 l of milk
FIT Yoghurt product
FIT YOGHURT
FIT Yoghurt bacterial starter powder
FIT Yoghurt product
Directions
Probiotic bacterial starters FIT Yoghurt
Boil 1–3 l of milk. Cool down to +37... +40°C.
Add VIVO starter
Wrap container to prevent heat loss. Leave for 6-8 hours. You may also use a yoghurt maker.
This product is specially designed for people who want to lose weight and keep fit. Main ingredient of the product is lactobacillus gassery, which can speed up the metabolism and normalize body weight. Natural milk protein in a simple for digestibility form contributes to the development of muscles. Calcium helps strengthen bones.
2 bottles – 0,5 g. Each bottle is designed for preparation of 1–3 l of the product The species of the microflora: Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis, Lactobacillus gasseri Manufacturer: LLC «VIVO-AKTIV» 07400, Ukraine, Kiev region, Brovary, 19-a Krasovskogo str., +38 (098) 368 8588 vivostarters.com Importer Store the VIVO powder in the original packing at a temperature from +2 to +8°C– 12 months; at a temperature from -12 to -18 °C– 18 months. E-mail: s.skorik@zakvaski.com
Store in fridge up to 3 days. bottles