Seventeen Thirty-Four Magazine Summer 2019

SUMMER 2019

W ineries of the South: Chateau Elan Winery & Resort

Swirly Affair: Making Pour Decisions PLUS: Blacksin Wine& Spirits

Sip. Savor. Relax: Whereto Taste, Eat and Stay in Wine Country USA

Welcomefrom the Editor Shundr ia Reed, M.Ed., AW E Welcome to the first digital issue of Seventeen-Thirty Four Magazine! We are so excited to bring all of the fantastic features of the magazine to you on easy-to-access platforms. You will be receiving all of the same great content from the website and more.

Many thanks to all of our supporters, readers and subscribers. Continue to follow us on social media to stay abreast with what we are up to. Clinking Bordeaux glasses to the future!

Cheers!

Spotlight Sip Stewart Cellars- Yountville, CA Enjoy a flight in the cozy "coffee shop-style" tasting room or experience a special selection of wines in the elegant, yet rustic NOMAD Heritage Library. Better yet, buy a bottle to enjoy in the courtyard, or just a few paces away at the on-site cafe, Southside Yountville.

6752 W ashington Str eet / (707) 963-9160 w w w .stew ar tcel l ar s.com Tasting Fees: $30-$125

Spotlight Savor Cultivation Food Hall- Jackson, MS The recently opened Cultivation Food Hall of Jackson is Mississippi's first food hall. It showcases a collection of unique boutique restaurants, each with their own chef-inspired spin on both casual and elegant cuisine. From French crepes, to poke bowls to Bohemian-style dishes, there is something here to treat everyone's taste buds. Located in the popular lifestyle area, the District at Eastover.

1200 Eastover Dr ive, Suite 125/ (601) 914-0800 w w w .cul tivationfoodhal l .com

Spotlight Relax Vista Colina Resort- Napa, CA Take a deep dive into the Napa Valley lifestyle with a stay at the recently opened Vista Collina Resort. This place has everything! In addition to the luxury accommodations, this property boasts a Food & W ine Center where food enthusiasts can enjoy hands-on culinary classes with world-class staff. The best part of all? W hy leave the resort to go wine tasting, when you have nine tasting rooms right at your fingertips in The Village.

850 Bor deaux W ay/ (888) 965-6676 mer itagecol l ection.com/ vista-col l ina

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Wineries of the South:

Chateau Elan Winery & R esort

-Bobby Flay

The first in our W ineries of the South Series brings us to Braselton, GA where the Chateau El an W iner y and Resor t stands in grandeur. W hen you can sleep luxuriously, dine exquisitely, relax your cares away, sip fantastic wines and play all day in one spectacular place, why would you want to be anywhere else?

Dipped in the style and grace of a French chateau, and sprinkled with just the right amount of southern charm, this award-winning winery and resort is tucked into the hills of north eastern Georgia, less than an hour from Atlanta. Perfect for a girls' time getaway, a romantic rendezvous, or just to escape and relax on your own, its 3500 acres leave nothing to the imagination.

A vision of pharmaceutical entrepreneurs, the late Donald Panoz and his wife, Nancy, Chateau Elan has become a premier destination in the world of hospitality. Having tasted several Muscadine wines (indigenous to the southeast) during a business trip to Georgia, the Panozes were curious as to why other varietals weren't grown in the area. The challenge, they were told, was that other species could not thrive in the region. The Panoz family's plantings in the early 80's focused on such varietals such as Riesling, Chardonnay, Merlot and Cabernet. Chateau Elan now showcases a unique portfolio of almost thirty varieties of wine. Additionally, the estate is home to exquisite accommodations, an elaborate spa facility, a championship golf course and an expansive conference center that is a renowned destination all on its own.

There is nothing typical about astay at Chateau Elan.

There's a level of style and relaxation to meet the needs of even the most discerning traveler. A stay at TheInn in always in perfect tastewith a vast array of amenities that combine classic French luxury with the comforts of home. If you really want to sleep in style, upgrade to the expansive and luxurious Governors or Presidential Suites.

You could also opt for a two or three-bedroom villa on the estate's championship golf course. Each villa features an open floor plan, with a kitchen, an upscale living areaand LED fireplace.

If a massage, afternoon tea and an overnight stay at the Spa sounds intriguing, you can rejuvenate in comfort in accommodations with lavish bathrooms with air jet tubs or a waterfall shower experience.

Bundle your stay and include amenities such as wine, golf or breakfast or dinner for two.

Now if those aren't enough options, explore the onsite Hampton Inn and Suites while still enjoying the amenities of the Chateau.

Southern Charm dipped in F rench luxury...

The Versailles Restaurant features a "gourmet American cuisinebuffet", alongside an a la carte menu that has impressed many a taste bud with such dishes as Seared Brown Sugar & Lemon-Dill Cured Salmon and BĂŠarnaiseHazelnut Crusted Veal Milanese.?

Located inside the winery, marc's weekly menu spotlights southern cuisine with international flare. Marc now has a large, newly opened bar with a focus on specialty cocktails.

This place gives a whole new meaning to the phrase "food for thought", because you're really going to need time to consider which of their seven noteworthy dining options you will want to take advantage of.

W hat is a spa without a world-class chef and views of a lake as you sip on afternoon tea and nibble on delicious bites after your invigorating yoga class?

Chateau Elan's Fleur-de-Lis fits the bill with epicurean breakfast and lunch options.

Take a quick trip to Ireland at Paddy's Irish Pub, where you have access to authentic Irish

cuisine. Inside the newly renovated Chateau Elan Golf club is where you can find Sarazen's Bar & Grille. Experience an All-American menu on the open patio, overlooking the lush greens of the 18th hole.

The L'Auberge Lounge is closed for now, but will re-open in early September as Louis' House of Bourbon, a contemporary sports bar that will feature upscale pub fare and craft bourbon cocktails that will pair well with its laid back atmosphere.

Not in the mood for a seated dining experience? No problem.

Relax around the pool and indulge in delicious bites and tasty cocktails from the Le Soleil Pool Bar.

An award-wining winemaker in his own right, Simone Bergese joined Chateau Elan in 2012. A native of Alba, Italy, Simone spent the early parts of his career serving as W inemaker to the likes of Patria W inery in Sicily, as well as the distinguished Firriato W inery. His medal-winning streak kept going after his move to the US with his work with Potomac Point W inery in Virginia. Continuing the mission at Chateau Elan of creating wines that can be enjoyed by all, Simone incorporated several vital changes that would significantly impact the quality of the wines. Some of the changes involved replanting the vineyards to their native species, Muscadine; all while outsourcing classic vinifera grapes from other American regions. And, of course, California was sought out as a prime destination for quality grapes. W ith wines being produced from such AVA's (American Viticultural Areas) such as Paso Robles, Lake County and Yolo County, you experience the diversity of the climate, the soils, and the landscape, which all equate to the work of art in your glass.

In his own words, Simone says "It is not just about making or drinking the wine, it is an emotional experience...."

And what an experience it will be with such an attractive portfolio of wines to choose from. No matter which varietal is your favorite go-to, or if you are looking for a new adventure, Chateau Elan has something for everyone. Seven wines of your choice are available with Classic and Premium Tasting Flights. If you want to enhance your experience, book a tasting and tour, which is complimentary for overnight guests, with an optional upgrade.

Try This: Sparkling: Brut d'Ananas-A unique dry, yet fruity sparkling made of 100%Queen Tahiti Pineapple. Retails for $65.

W hite: Nancy-A blend of Viognier, Trebbiano, Albarino and Chardonnay, this elegant wine has enticing aromas of citrus, jasmine and ginger. Lots of vivid acidity with nice concentration of fruit. Retailsfor $29.

Red: Les Petits-Made of 50%Petit Sirah and 50%Petit Verdot, this award-winning beauty has aromas of chocolate cherries and is spicy, yet smooth. Retailsfor $50.

Sweet: American Port-W ith 80%Tempranillio and 20%Touriga Nacional, this wine was aged in rum barrels and expresses flavors of berries and spice. Pair with delicious dark chocolate, or enjoy on its on after dinner. Retailsfor $40.

As the only certified conference center in America with a fully operational winery and vineyards, Chateau Elan's 40,000 square feet of conference space makes it the perfect place for your business events or your destination wedding. The elaborate facility commands attention with an additional 10,000 square feet of outdoor space with breathtaking views of the vineyards and Chateau in the backdrop.

Recently sold to Connecticut-based investment firm, W heelock Street Capital, Chateau Elan is currently undergoing a 25 million dollar renovation, due for completion in November. The renovation will include a complete redesign of guestrooms and suites, restaurants and the resort's grand atrium.

Don't let that hinder you from taking a visit soon.

It's just a good reason to go back again.

Check out their website for the latest seasonal events and exclusive packages.

Chateau Elan W inery & Resort 100 Rue Charlemagne Braselton, Georgia 30517 Phone: 678-425-0900 reservations@chateauelan.com

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Wine. Food Travel. I t's A Lifestyle!

Swirly A ffair Making Pour Decisions

Theopol is Vineyar ds 2015 Estate Grown Petite Sirah

A stunning work of art from the Yorkville Highlands area of California. Deep purple in color with beautiful aromas of blackberry, blueberry, black pepper, bay leaf, black cherry, licorice, berry jam and cloves. On the palate, delicate tannins with highlighted acidity and long, smooth finish. Flavors of black cherry, dark chocolate, black pepper, blueberries and tobacco.

100%Petite Sirah/ 14.8%ABV Retail $39

Imager y Estate W iner y 2017 Sauvignon Bl anc

W hile Sonoma Valley based Imagery is known for its "W ines with Imagination", this Sauvignon Blanc is surely a stand-out star. Striking honeysuckle notes, with brisk hints of citrus fruits. The palate is pleased with refreshing grapefruit, lime and orange peel. It is rounded off by the sweet touches of honeysuckle.

85%Sauvignon Blanc/ 15%Dry Muscat/ 12.5%ABV Retail $20

The Col l ection by Tar get Stor es Rose'

Recently introduced as part of The Collection from Target Stores, this California based beauty may catch the palate by surprise. W hite and pink flowers and strawberries on the nose. A big splash of watermelon, strawberries and citrus round out this tasty sipper.

Varietal Unknown/ 11.5%ABV Retail $10

Stover Oak s Vineyar d & W iner y 2016 Reserve Red Blend

W ines from the Lodi Appellation are well known for the structure and intensity in their fruit. This wine does not fall short. Nice black plum, dark cherries and black pepper on the nose. The palate picks up on these characteristics, as well as hints of oak, cocoa, and raspberries.

The tannins are nicely balanced and lend towards drawing out the fruit in the wine.

70%Cabernet Sauvignon/ 20%Merlot/ 10%Syrah/ 13.5%ABV Retail $30

Domaine Chenevieres 2015 Chabl is Pr emier Cr u Four chame

A Chablis Premier Cru from France is not a bad way to treat your palate during these warm months. W hite flowers and citrus fruits on the nose. Lots of great mouth-tingling acidity is balanced with flavors of pear, lemon-lime, slate, green apple, lemongrass and a faint hint of peach.

100%Chardonnay/ 12.5%ABV Retail $37

Lobo W ines 2014 Atl as Peak Caber net Sauvignon

This Atlas Peak Cab is a Napa Valley prized possession that flies under the radar, yet shines bright. Only the most distinctive palates may have crossed this wine's path. Intoxicating aromas of cassis, blackberry, blueberry, chocolate and tobacco bounce out of the glass.

W hile dark plums, dark chocolate, tobacco and vanilla dance on your tongue. Allow this baby to breathe as you dive deeper into its character of mountain fruit.

86%Cabernet/ 8%Merlot/ 6%Petit Verdot/ 14.5%ABV Retail $80

Boisset Col l ection LVE 2018 Cotes de Provence Rose'

The collection of wines from singer/ songwriter, John Legend, and wine industry mogul, Jean Charles Boisset, has been no small feat.

Here is another amazing example of the quality, finesse and creativity that the Boisset collection of wines are known for. A lively aroma of strawberries, apricots and peaches hit your nose. The wine is light, fresh and crisp, with a rush of strawberries and white peaches on the palate.

49%Grenache/ 37%Syrah/ 14%Cinsault/ 12.5%ABV Retail $25

Vinum Cel l ar s 2016 Petite Sir ah

This Clarksburg gem exhibits robust aromas of dark plums, dark cherries, blackberries, blueberries, black pepper and gravel, with hints of vanilla. Lots of rich, dark lush fruit on the palate with dark chocolate, licorice, vanilla and spices that round out this nicely structured wine. Firm tannins help to balance the fruit in the wine, which develops much more character after having some time to breathe.

100%Petite Sirah/ 14.5%ABV Retail $18

Wine I ndustry in Pictures

Above: Lobo W inemaker, Victoria Coleman, Napa Valley.

Bel ow : Bocce Ball and BBQ with the Mondavi family and Matt Horn of Horn Barbecue. Photo courtesy of Studio 707.

Above: Bocce Ball and BBQ with the Mondavi family. Photo courtesy of Studio 707.

Bel ow : "Soma" at Donum Estate.

Sonoma, CA.

Above: W ine industry media tasting through Pinots and Chardonnays with the Carneros Alliance.

Wine I ndustry in Pictures

Above: Patrons enjoying wine and food at Black Vines 2019.

Bel ow : W ine industry media tasting through Pinots and Chardonnays with the Carneros Alliance.

Above: Sharing yummy wines and fantastic food with Red Lips and Vino Sips and the Southern Vino at The Crazy Cat Eat Up. Jackson, MS. Bel ow : W aiting for a flight with Vino Volo, Sacramento.

Above: Yoga and wine at The Bar Method SF with CRU9 W ine and Ruby's Place.

Wine I ndustry in Pictures

Top Left: Sharing yummy wines and fantastic food with Red Lips and Vino Sips and the Southern Vino at The Crazy Cat Eat Up. Jackson, MS. Top Right: Beautiful and delicious tasting at Brown Downtown, Napa.

Bel ow Right:Yummy lunchtime at The Manship, Jackson, MS.

Wine& F ood Events J Ju ly 11t h -21st

Ju ly 17t h

Ju ly 20t h

Fest ival Napa Valley

Sou t h Af r ican Win e Tast in g

Ch icago Wh isk ey & Win e Fest ival

Napa Valley, CA

Washington, DC

Chicago, IL

Au gu st 10t h -11t h

Au gu st 11t h

Au gu st 14t h -16t h

2n d An n u al Tast e of Sou l Sacr am en t o

At lan t a Su m m er Win e Fest ival

Societ y of Win e Edu cat or s Con f er en ce

Sacramento, CA

Atlanta, GA

Washington, D.C.

Au gu st 17t h

Au gu st 17t h -18t h

Au gu st 22n d-24t h

Ar ou n d t h e Wor ld Cu lt u r al Food Fest ival

Pacif ic Win e an d Food Classic

Bou r bon on t h e Ban k s

Washington, D.C.

Newport Beach, CA

Frankfort, KY

Au gu st 24t h

Au gu st 25t h

Au gu st 31st -Sept em ber 22n d

Eat Dr in k SF

Su m m er Win e Tast in g Ser ies: 1 Blen d, 2 Blen d, 3 Blen d, We Blen d

Far m t o For k Un cor k ed

San Francisco, CA

Clarksburg, CA

Atlanta, GA Sept em ber 14t h

Sept em ber 22n d

Sept em ber 28t h

DC Win e Fest

Wom en of Sacr am en t o Br u n ch

Nigh t in Wak an da

Washington, DC

Sacramento, CA

Denver, CO

Oct ober 4t h

Oct ober 19t h

Oct ober 26t h

Wh isk eyFest San Fr an cisco

NYC Au t u m n Win e Fest ival

Cor al Gales Food, Win e & Food Fest ival

San Francisco, CA

New York, NY

Coral Gables, FL

Send your event to editor @1734mag.com

W i n e. Food . T r avel . food Magazi I t's A L i f estnye l e.

www.1734mag.com Email: editor@1734mag.com Phone: (929) 352-4163 Sacramento/ Bay Area, CA