17th South January/February 2019

MIDTOWN WESTSIDE VIRGINIA-HIGHLAND INMAN PARK GRANT PARK ANSLEY PARK REYNOLDSTOWN CABBAGETOWN OLD FOURTH WARD PONCEY-HIGHLAND MORNINGSIDE n

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Authentic Living in the Heart of Atlanta

Antonio Brown, founder, LVL XIII

Second

ACTS

Inspiring Atlantans share their stories of successful career changes

A growing floral startup for men A personal concierge?

Yep, you need one of those

CBD- and hemp-infused beauty products that should be high on your list

SUPER BOWL ATLANTA Saturday • February 2, 2019 • Cobb Galleria Centre

The premier culinary and sports event is coming to Atlanta!

Enjoy signature dishes from over 32 of America's finest chefs, meet and get photo's and autographs from more than 35 NFL legends, current, alums and Hall of Famers. Join noted celebrities from all areas of the entertainment world while you stroll and enjoy the evening.

GUESTS TICKETS ON SALE NOW AT TasteoftheNFL.com

Ben Leber

Andrew Zimmern

National Player Host

National Chef Host

Chris Draft

Kevin Rathbun

Atlanta Player Host

Atlanta Chef Host

Honorary Past and Current Chairs Committee

Jeff Bridges

Bobby Flay

Matt Birk

Tony Dungy

Michele Tafoya

Daryl Johnston

Local beneficiary

This Party With A Purpose® raises awareness and dollars for hunger relief locally and nationally.

For more information please visit us at TasteoftheNFL.com

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CONTENTS JANUARY/FEBRUARY 2019 6 Editor’s Letter 7 LATEST

The newest restaurants, shops and other spots to arrive on the scene

Living

15 People

Personal concierge Dillard Jones is a real task master

16 Nearby Escape

An action-filled Alabama retreat

18 Out of Town

Get away to Grand Cayman

10 Shelter

Culture

14 Beauty

Actress Kylie Delre is ready for her close-up

Marrying old and new in a West Midtown abode

Skincare centered on the cannabis compound CBD

20 Headliners

22 Creators

Planting the seeds for an online florist catering to men

Indulge

Happening

24 Restaurant Review

35 Events

Bantam Pub: eatin' good in the neighborhood

26 Liquids

Toasty libations to warm you up this winter

What to see and do when you’re off the clock

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28 Fresh Bites

A selection of sweets for your sweetheart

Cover Story 29 Second Acts

Five locals who courageously changed careers midstream

JANUARY/FEBRUARY 2019

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Photos: Sara Hanna: 10, 22. Erik Meadows: 24. Stephen Payne: 29.

22

Welcome TO 17TH SOUTH

F

or you astute readers out there, yes, you are seeing a new face here on this page. This first issue of 2019 is my first as the new editor of 17th South, and I couldn’t be more excited to be working on such a fun and relevant publication.

P.O. Box 11633, Atlanta, GA 30355 n 17thsouth.com For advertising rates call: 404.538.9895 or email: advertising@17thsouth.com

JANUARY/FEBRUARY 2019 | ISSUE 22 Serving Midtown, Ansley Park, Morningside, Virginia-Highland, Westside, Old Fourth Ward, Inman Park, Poncey-Highland, Cabbagetown, Reynoldstown and Grant Park

I also edit our sister publication, Simply Buckhead, which covers the Buckhead, Brookhaven and Sandy Springs areas. I’ve really enjoyed getting to know those communities as intimately as possible, and I can’t wait to gain more in-depth insight into the vibrant neighborhoods covered by 17th South. Of course, as a resident of Atlanta for the past 13 years, I already have lots of favorite local spots, but I’m hoping you, our readers, will introduce me to even more.

You’ll also read on page 15 about a fellow who makes his living as a personal concierge—something I’m sure we’d all love to have.

On page 20, there’s the tale of the actress whose career really took off once she moved from L.A. to Atlanta. And on page 22, we chat with the co-founder of a budding floral business aimed at men.

Photo: The Headshot Truck

Cheers,

Chief Financial Officer Editor-In-Chief

CONTRIBUTORS

Jill Becker

Michael Jacobs

Alan Platten

“My first high school girlfriend had a crush on Ralph Macchio in The Karate Kid, so naturally I hated his character, Daniel. My interview with Kylie Delre, an actress in the TV sequel, Cobra Kai, was a fun way to relive and relish a little teen angst through the eyes of Daniel’s bitter rival, Johnny.”

ValueStream Media Chief Photographer

Sara Hanna Vice President, Sales & Marketing

Cheryl Isaacs

Account Executives

Bill Garst Ally Wingate

Website Development Management WRITER

“Alabama’s Pursell Farms resort is a golfer's paradise. My husband's a golfer, but I'm not, so while he played, I enjoyed a massage in the spa. We both loved shooting 5-stand [a version of shooting clays], where his skill vastly outweighed mine, and exploring the wooded and hilly property on the golf cart that came with our room.”

Proud sponsor of

Find us online: 17thsouth.com

Creative Director

WRITER

Jill Becker EDITOR-IN-CHIEF

Joanne Hayes Sonny Hayes

Jan Schroder

I hope you enjoy each and every tidbit not just in this issue, but all of the ones to come.

Let me know either way.

Publisher and Founder

Cover Photo: Stephen Payne

Photo: Ralph Daniel

Naturally, it’s the people who really make Atlanta sing, and in this issue’s cover story starting on page 29, we introduce you to a handful of residents who have effectively transitioned from one career to another. I myself wasn’t one of those folks who knew exactly what they wanted to do with their lives from day one, so it’s refreshing to learn I’m not the only one who took a while to figure it out.

I think you’ll find our subjects’ stories of successfully discovering their second careers both interesting and inspiring.

Antonio Brown, founder, LVL XIII

BHG Digital

Director of Audience Development

Lia Picard

Copy Editor

H.M. Cauley Contributing Writers

Jennifer Bradley Franklin H.M. Cauley Michael Jacobs Amy Meadows Hope S. Philbrick Lia Picard Claire Ruhlin Jan Schroder Karon Warren Photographers

Erik Meadows Stephen Payne

facebook.com

Graphic Designer

17thsouth

Layal Akkad

Legal Counsel

twitter.com @17thsouth

Scott I. Zucker

instagram.com @17thsouth

Proud member of

We welcome all contributions, but we assume no responsibility for unsolicited material. No portion of this publication can be reproduced in whole or in part without prior written permission.

YOUR GUIDE TO LIVING WELL IN ATLANTA

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JANUARY/FEBRUARY 2019

ife

Copyright © 2019 by 17th South®. All rights reserved. Printed by Walton Press, Inc. Distributed by Distributech and Distribution Services Group.

Latest OPENINGS & ARRIVALS | STORIES: Claire Ruhlin |

COMEBACK KID Above: A fixture on Midtown's skyline for 50 years, the Colony Square development is undergoing a revival, set to include Georgia's first iPic theater, a 28,000-square-foot food hall and a new Italian eatery from chef Chris Gentile (right).

Midtown’s oldest mixed-use concept is getting a facelift

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estled between 14th and 15th streets, Atlanta’s Colony Square development has served as a fixture in Midtown for more than 50 years. It was the city’s original mixed-use development, setting the stage for the slew of “live-work-play” concepts that have cropped up in recent years, such as Ponce City Market, Krog Street Market and in-development concept The Interlock. Now, half a century since its inception, Colony Square is reinventing itself for 21st-century living with a $160 million redevelopment plan helmed

by North American Properties.

The reimagined Colony Square, which broke ground in the fall of

2017, will include 875,000 square feet of office space, condominiums, a 467-room hotel and a variety of entertainment, retail, fitness and dining concepts. The refresh is projected to reach completion at the end of 2020.

Among the dining concepts is Main & Main, a food hall curated by restaurateur Steve Palmer of Indigo Road, the hospitality and consulting group behind such eateries as O-Ku Sushi, Oak Steakhouse, Colletta and Donetto. Main & Main will cover

28,000 square feet, with a staging area designed for special events.

Look for plenty of Instagrammable opportunities, too; expect photogenic backdrops and a midcentury modern design that harkens back to Colony Square’s ’60s roots. The Grove, a lush green space with 80-foot trees and comfortable seating, will serve as the entrance to the food hall, as well as a communal gathering place.

In addition to the food hall, individual restaurant concepts include Iselle Kitchen + Bar, to be helmed

by chef Chris Gentile and offering West Coast-inspired Italian cuisine.

The renovation also ushers in Georgia’s first iPic theater: a nine-screen, 426-seat luxury movie theater with a full-service bar and a restaurant led by James Beard Award-winning chef Sherry Yard. Each theater will seat between 40 and 60 guests in iPic’s signature, fully reclining leather seating pods. n colonysquaremidtown.com

JANUARY/FEBRUARY 2019

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Latest

OPENINGS & ARRIVALS

The High Gets Higher Additions upgrade the already fabulous art institution

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f you’re an Atlantan, chances are you’ve visited the High Museum of Art, whose white enamel facade and sculptural architecture—the work of Pritzker Prize-winning architects Richard Meier and Renzo Piano—have been a fixture of Midtown for decades.

Featuring works of art from the nineteenth century to folk art and contemporary displays (hopefully you’ve already secured tickets to the sold-out “Yayoi Kusama: Infinity Mirrors” exhibition, which comes to a close in February), the museum doubled in size a few months ago when it unveiled a major reinstallation of its collection galleries.

The expansion marks the High’s first renovation since 2005, which ushered in three new buildings designed by Piano. The 2018 renovation, completed in partnership with architectural firm Selldorf Architects, doubled the museum’s size to accommodate its more than 16,000 works of art. In addition to permanent works, visitors will also find new additions, such as Kara Walker’s paper exhibition “The Jubilant Martyrs of Obsolescence

and Ruin” and folk and self-taught paintings and sculptures from the Souls Grown Deep Foundation.

The revamp also included a redesign of the Greene Family Learning Gallery. The interactive space for families grew to 4,000 square feet, encompassing Create, where children can practice art and engage in the creative process, and Experience, an immersive gallery. n

Edge of Tomorrow

high.org The BeltLine’s latest development offers access to both sides of the Eastside Trail

Pure Imagination Three Taverns Brewery expands with new experimental beer concept

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fter Brian Purcell opened Decatur’s Three Taverns Brewery in 2013, he nicknamed its small-batch experimental brewing the “Imaginarium Project.”

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JANUARY/FEBRUARY 2019

“I always imagined it as a real place hidden within our brewery, a fantastical world of freedom of ideas we could enter and explore and create,” says Purcell. “When I first started to have a vision for a smaller space that would allow more creative expres-

sion and exploration, I realized I was turning the Imaginarium Project into a real brick-and-mortar location.”

That brick-and-mortar concept, Three Taverns Imaginarium, is set to open sometime this summer as part of Atlanta Dairies, Paces Properties’ mixed-use concept on Memorial Drive. The new venture, featuring a 1,000-square-foot patio, will be “equal parts laboratory and tasting room,” says Purcell. Expect two to five of Three Tavern’s classic beers on tap in addition to an everchanging list of 20 to 25 experimental beers. “With a fully functioning 10-barrel brew system, a canning and small bottling line and a heavy rotation of taps, the Imaginarium will give our brewers even more opportunity to invent and concoct beers with exotic ingredients and flavor profiles,” says Purcell.

Atlanta Dairies will also be opencontainer, so guests will be able to carry their beverages throughout the development, which will house a mix of entertaining, retail and restaurant concepts, as well as The Yard, an acre-plus outdoor space. n threetavernsbrewery.com

It’s no secret that developments are cropping up by the BeltLine faster than Atlantans can keep up.

This surge in retail, entertainment and apartment concepts includes the likes of The Residences at Studioplex, Common Ground’s Bazati development and 725 Ponce at the site of the former Kroger on Ponce. The latest concept is Edge, a mixed-use development with access to both sides of the Eastside Trail, thanks to a pedestrian bridge over the BeltLine that links its east and west buildings. Sited between Edgewood and DeKalb avenues, Edge also offers access to two of Atlanta’s trendiest neighborhoods, Inman Park and Old Fourth Ward.

The project will feature 350 residential units as well as loft office spaces and restaurant and retail components. Already onboard are Shake Shack, Hazel Jane’s Wine & Coffee (a wine bar concept from Revelator Coffee) and chef Kevin Gillespie’s Cold Beer, a restaurant and bar similar to Gunshow, featuring shareable dishes and communal dining. n

edgeotb.com

A Place Where You Belong

Living

SHELTER n BEAUTY n PEOPLE NEARBY ESCAPE n OUT OF TOWN

Spend the day or evening on the Town!

Discover over 50 shops, services and restaurants.

Town Brookhaven is truly your one stop shopping and dining destination with a blend of interesting boutiques, delicious restaurants and useful services.

ANCHORS CinéBistro/Cobb Theatre • Costco • LA Fitness • Marshalls • Publix

APPAREL & ACCESSORIES Boogaloos • Dress Up Boutique • Vestique

SHOES Big Peach Running Co.

HEALTH, WELLNESS & BEAUTY 18|8 Fine Men’s Salon • Benchmark Physical Therapy Brookhaven Orthodontics • Emory Clinic • European Wax Center GNC (General Nutrition Center) • Intown Pediatrics The Joint - The Chiropractic Place Julian’s Cosmetics and Skincare • Massage Heights Nail Talk & Tan • Saks Salon Salon Red • Salon Red Kids • Town Dentistry Vein Clinics of America • Vida-Flo: The Hydration Station

DINING Amore Cucina & Bar • Bua Thai and Sushi The Flying Biscuit Café • HOBNOB Neighborhood Tavern Lucky’s Burger & Brew • Marble Slab Creamery Moe’s Southwest Grill • Newk’s Express Café Olde Blind Dog Irish Pub • Red Pepper Taqueria Sweetwaters Coffee & Tea – Coming Soon • Tanaka Ramen There Restaurant and Bar • Tin Can Oyster Bar Tropical Smoothie Café • Which Wich? • Yogurtland

10 SHELTER

WEST HIGHLANDS RETREAT One couple’s chic yet cozy new build

HOME FURNISHINGS & DÉCOR MODA Floors & Interiors • Redefined Home Boutique Sugarboo & Co.

SERVICES Bank of the Ozarks • Brookhaven Alterations Brookhaven Animal Hospital • FBC Mortgage • Keller Williams Reflections Eyecare • Town Cleaners • U Break I Fix

ELECTRONICS, MUSIC & ENTERTAINMENT

Photos: Sara Hanna

AT&T

www.townbrookhaven.net Conveniently located on Peachtree Road adjacent to Oglethorpe University.

JANUARY/FEBRUARY 2019

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Living SHELTER

West Highlands Retreat

Above: A bold, geometric accent wall adds depth and interest to the TV room.

Below: In their West Midtown home, Julian Reynolds (left) and Craig Allemeier have successfully melded their traditional and contemporary design aesthetics.

| STORY: Karon Warren | | PHOTOS: Sara Hanna |

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How one couple designed their version of a relaxed neomodern yet functional home

fter living in Grant Park for 10 years, Julian Reynolds and his partner, Craig Allemeier, started looking for a new home closer to Allemeier’s job with Piedmont Healthcare. Their search brought them to West Midtown and, more specifically, to West Highlands, a master planned community from Brock Built. While the house is closer to Allemeier’s workplace, as well as Reynolds’ Julian’s Cosmetics & Skincare beauty boutique in Brookhaven, the duo actually fell in love with the home’s open floor plan on the main level.

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JANUARY/FEBRUARY 2019

Built in 2017, the house includes four bedrooms and four-and-a-half bathrooms in 3,000 square feet on two floors. Upon entering through the front door, the space opens up into the TV room on the right and the cocktail lounge, as Reynolds calls it, on the left. Heading further in, the TV room flows into the kitchen and dining area.

“We wanted a home that is usable,” says Reynolds. “It has to be functional. I feel like I truly use every room.”

The kitchen is a perfect example of the home’s combo of style and functionality. The granite countertops and high-gloss, white-tile backsplash from Floor & Decor provide texture that juxtaposes the clean lines of

the gray Eudora cabinets and sleek, stainless-steel Whirlpool appliances.

The light fixtures from Sonneman over the kitchen bar and table add a little personality to the room.

The master bedroom is one of Reynolds’ favorite rooms in the house.

“It gets so much light all day,” he says. “Being Jamaican, I love that.”

When it came to decorating the home, Reynolds and Allemeier both wanted a comfortable yet stylish space. Reynolds, however, likes a warmer, more traditional touch, while Allemeier prefers a contemporary look. The resulting design is a perfect compromise. In the TV room, for example, a white sectional by Nathan Anthony

Above: The chairs and chest in the upstairs guestroom are hand-me-downs from Allemeier’s mother’s house.

Right: The expansive and open kitchen is one reason the pair fell in love with the home’s floor plan.

“We wanted a home that is usable. It has to be functional.” JULIAN REYNOLDS

Above: Reynolds calls this comfy space the cocktail lounge.

Furniture dominates the space, which is shared with a glass-topped coffee table and white chair. Across the way in the cocktail lounge, a white couch from the same company sits opposite a pair of Bernhardt chairs. Underneath the picture window, a small wooden table serves as the perfect resting spot for a houseplant.

“I tried to squeeze in some wood and older pieces,” says Reynolds. That small wooden table qualifies on both counts. It was actually Allemeier’s when he was growing up. After his mother passed away recently, he brought home several items that now

Right: A teardrop light fixture hovers over the kitchen table.

hold special places throughout the house. Other passed-down pieces include his mother’s favorite houseplants, a pair of matching chairs in the upstairs guestroom and a small chest that resides between them.

To fully flesh out their design aesthetic, Reynolds and Allemeier enlisted the assistance of Bryan Kirkland and Jill Mansfield of FiftyEight Interiors at the ADAC to help furnish and decorate the house. While the couple made some selections themselves, they relied on Kirkland’s expertise to

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Living

SHELTER

Above: Reynolds, a native of Jamaica, loves how natural light floods the master bedroom.

The crisp, clean lines of the master bathroom appeal to Allemeier’s modern sensibilities.

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JANUARY/FEBRUARY 2019

bring the look together. For some of the furnishings, for example, Reynolds and Allemeier chose the texture they wanted, but for others they went with Kirkland’s recommendations.

They utilized the same approach when selecting an overarching color palette. “Craig and I both love blue, so that’s the main accent throughout the house,” says Reynolds. “Bryan went with the grays and added green in the cocktail lounge.”

The artwork, a mix of pieces already owned by the couple plus new pieces chosen by Kirkland, further accented the colors in the home. The golds and greens of the painting from the Phoenix Art Group in the cocktail lounge, along with the gray and black tones in the painting from Craig’s mother’s house that’s on the staircase landing illustrate how Kirkland tied the palette together throughout.

In all, it took approximately seven months of working with Kirkland to get all the furnishings, artwork, lighting and accent pieces in, and the couple couldn’t be more pleased with the final results.

“We left it up to Bryan,” says Reynolds. “He’s really good at what he does, so we let him do his magic.”

While the couple delights in the home’s interior, they also appreciate the exterior. “We adore the front and back patios,” says Reynolds. “We have coffee on the back patio each morning.” They also enjoy having a front and back yard, even though they’re rather small. “They’re not

too big, so we can garden, which we both love,” says Reynolds.

When they want to enjoy more outdoor space, Reynolds and Allemeier take advantage of their community’s location. “[Heman H. Perry Park] is 2.5 miles from here and is connected by a walk/bike trail,” says Reynolds. “The park will eventually connect to the BeltLine.”

While they haven’t been in the home for very long, the couple is satisfied with their purchase and the ensuing interior design work they had done. “It feels safe, really clean, quiet, yet so close to the city,” says Reynolds. “I don’t know if it will be my forever home, but it feels like home for now.” n

DESIGN DETAILS Interior designers

FiftyEight Interiors

www.fiftyeightinteriors.com Kitchen appliances

Ferguson

ferguson.com Kitchen tile

Floor & Decor

flooranddecor.com TV room pillows

Kravet Inc. kravet.com

Cocktail lounge table

Pieces

piecesinc.com Dining room light fixture

Lighting Loft

lightingloft.com

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H I G H

HIGH MUSEUM OF ART ATLANTA

ART+YOU Refreshed. Reimagined. Revealed.

Visit our reinstalled permanent collection galleries for a new experience at the High Museum of Art. With old favorites, new acquisitions, and previously stored artworks now on view, the redesigned collection embraces growth and diversity while creating dynamic and engaging experiences for visitors. It’s Art + You.

1280 PEACHTREE STREET, N.E. | HIGH.ORG | #HIGHMUSEUM

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Living

BEAUTY

Highly Addictive

Beauty

Milk Makeup Kush High Volume Mascara

Sephora Ponce City Market, $24 Weed-infused mascara might sound like a gimmick, but the fans of this edgy makeup brand would beg to differ.

The jet-black vegan formula not only contains heart-shaped fibers to build length, create volume and coax lashes into a gentle curl, it’s also infused with cannabis oil to keep lashes hydrated and healthy, and minimize fall-out. And it doesn’t contain parabens, sulfates or phthalates.

Mad Hippie Antioxidant Facial Oil

CBD- and hemp-infused products are all the rage | STORY: Jennifer Bradley Franklin | It’s still illegal to buy marijuana in Georgia, but health and beauty products that contain the plant’s cannabidiol (CBD for short) are legal and catching on fast. Unlike cannabis’ other moodaltering THC compound (not legal here), CBD is non-psychoactive, but boasts benefits including pain relief, relaxation and even anti-inflammatory properties to calm acne and reduce damage caused by free radicals. Here are some of our favorite ways to experience it for yourself.

Malin+Goetz Cannabis Hand+Body Wash Ritual Body Work, $24 This NYC-based skincare and lifestyle brand is known for its simple packaging and unisex scents, and it’s done it again with this luxurious foaming gel. While it doesn’t actually contain cannabis (it’s “cannabis-scented”), the subtle aroma is spicy and earthy, with hints of citrus, and the included amino acids soften, hydrate and balance the skin. Beware: It can be addictive.

Whole Foods Market, $24.99 Your products should work hard for you, and this one is a true skin hero.

It battles free radicals, hydrates and slows visible signs of aging.

Though there are 18 active, natural ingredients (think grapeseed extract, sea buckthorn berry and pomegranate oil), it gets a major boost from antioxidant- and omega fatty-acid-rich hemp seed oil. Massage this moisturizing formula over your face as a soothing final step in your skincare routine and prepare to glow.

Plus CBD Oil Balm Extra Strength Little Five Points Pharmacy, $52.98 If you suffer from conditions such as dry, flaky skin and achy joints, a topical application of naturally anti-inflammatory CBD oil can have an almost immediate effect, helping to soothe everything from carpal tunnel pain and menstrual cramps to back pain and cracked skin. And this portable balm is fast-absorbing and concentrated, so a little goes a long way.

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JANUARY/FEBRUARY 2019

Lark & Sparrow 760 Confederate Ave. S.E. Atlanta 30312 404.343.4122 Petite Sparrow 900 DeKalb Ave. N.E. Atlanta 30307 404.817.1909 larkandsparrownails.com

The Georgia Hemp Co. CBD Bath Bomb Modern Mystic Shop, $16 A hot bath is the ultimate indulgence, perfect for soothing away sore muscles from intense workouts and life’s everyday stresses (we’re looking at you, Atlanta traffic). The addition of a bath bomb infused with CBD oil will take your nighttime relaxation ritual up a notch. These sherbert-colored balls come in lemongrass, lavender and eucalyptus scents, each with 30mg of zen-inducing CBD. While you won’t find any sulfites or preservatives, the coconut and sunflower oils and shea butter moisturize, while Epsom salts help with recovery.

CBD Pedicure Lark & Sparrow, Petite Sparrow, $12 (as an pedicure add-on) Any pedicure at the charming Lark & Sparrow salon in Grant Park is a delight, with housemade mineral soaks, exfoliating scrubs and nontoxic polishes. But opt to upgrade to a CBD service, and prepare to take your rejuvenation to the next level.

Your treatment will begin with a CBD edible gummy bear and finish with a deeply relaxing CBD oil massage.

Co-owner Linda Sharp opened the location in 2015, added Inman Park’s Petite Sparrow in May 2018 and introduced cannabis-spiked upgrades last September at both locations after becoming a believer in their healing properties for chronic pain.

Little Five Points Pharmacy 484 Moreland Ave. Atlanta 30307 404.524.4466 little5pointsrx.com Modern Mystic Shop Ponce City Market 675 Ponce de Leon Ave. N.E. Atlanta 30308 404.600.2939 modernmysticshop.com Ritual Body Work 900 DeKalb Ave. N.E. Atlanta 30307 678.824.4126 ritualbodywork.com Sephora Ponce City Market 650 North Ave. N.E. Atlanta 30308 404.532.1591 sephora.com Whole Foods Market 650 Ponce de Leon Ave. N.E. Atlanta 30308 404.853.1681 wholefoodsmarket.com

Living PEOPLE

Yes, He Can

Personal concierge Dillard Jones tackles the tasks you don’t have time for

| STORY: H.M. Cauley |

W

hile most of us expend precious moments merely whining about how busy we are, Virginia-Highland’s Dillard Jones capitalizes on our overbooked calendars. From a background in events planning management, Jones has crafted a career as a personal concierge, ready to step in and handle just about any task. Need the dog walked? A birthday dinner planned?

Someone at home to let in the repair people? “My tagline is ‘Leave it to Dillard and consider it done,’” says Jones, a member of the Concierge Society of Atlanta.

“Whether it’s running errands, waiting for the plumber, managing a move or shopping, I handle it.”

The idea for a personalized concierge business crystallized about eight years ago. Jones had spent 13 years working in events management with local companies such as Affairs to Remember Caterers and Zoo Atlanta when he decided to branch out on his own. “I had been thinking about a personal concierge business, and I’d made a dream board of what I wanted to do,” says Jones. “I’d researched other markets around the country to see what other services were and how I wanted to reflect that.”

But instead of handling events, Jones saw a need for a service tackling smaller projects—someone who could help overtaxed friends and clients. “I realized people were busy juggling too many things because the pace of life is nonstop and hectic,” he says. “But I also believe that time shouldn’t be a luxury just of the rich and famous.”

Jones morphed into a personal assistant without the 24/7 commitment

of being anyone’s full-time employee.

“I try to be convenient for everyone who needs their time back,” he says.

Jones started out doing pet services for folks in his condo building.

“I had 200 neighbors, so I got a website, a logo and a couple of hashtags and got the ball rolling,” he says. “It took about three years to get solid traction, but I was always moving in the right direction.”

As his clientele grew largely through word of mouth and repeat business, so did the variety of services he offered. He’s arranged a business breakfast at a client’s house and organized a Halloween party complete with decorations, bartenders and

cleanup. He’s picked up dry cleaning and made the trek to the post office to return unwanted purchases. He’s taken cars to the mechanic and waited while the service was performed.

Along with helping clients find contractors, he also manages projects by being on the job to oversee the work.

And he’s branched out beyond Midtown to other ITP neighborhoods.

“It’s been easy to get people hooked on having their time back,” he says. Jones typically charges around $55 an hour, with discounts when you buy a package of 10 or more hours. Several clients keep him on retainer, and he also has established relationships with small

businesses to offer his talent to their employees. “The same way companies provide a dental plan, they can also provide personal concierge services to retain quality employees,” says Jones.

So far, no job has proved too small or too daunting. “The strangest thing I’ve been asked to do was a few years ago when one of my clients asked me to pick up his children from a gas station swap with his ex-wife,” says Jones. “I know that sometimes I’ll have to say no, but so far, I haven’t. But I did think that one was strange.” n

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Living

NEARBY ESCAPE

A Gangbuster Alabama Getaway

Golfers rave about the FarmLinks course, commenting on the perfectly manicured greens and stunning views.

Golf, clay shooting, UTV rides and more highlight an activity-filled vacation at Pursell Farms | STORY: Jan Schroder |

I

’ve never played a round of golf in my life, but my favorite mode of transport is the golf cart. My husband and I had a blast tooling around in our complimentary cart during our stay at Pursell Farms, a 3,200-acre estate in Sylacauga, Alabama.

The resort, located about 2.5 hours west of Atlanta, is on a farm that’s been in the Pursell family for four generations. A company they owned invented a slow-release fertilizer and built a golf course as a living demonstration to potential buyers of how well it worked. When they sold that company, the property became a resort.

My husband played a round on the FarmLinks course and loved being able to drive the cart directly from our cabin to the course, which he found The cottages at Pursell Farms each boast a large great room, kitchen and four guestrooms.

Taking aim at one of the stands at the Orvis Shooting Grounds.

surprisingly hilly—Pursell is in the foothills of the Appalachian Mountains. “At one point we had a view of Gantts Quarry in the distance, where the marble for the Lincoln Memorial was mined,” he told me.

While he golfed, I visited the Spring House Spa for the signature massage combining “pressure points and spiraling movements.”

Later, we joined up for a round of sporting clays at the Orvis Shooting Grounds, where a patient instructor showed us how to hold, reload and fire a gun. I gave it my best shot trying to hit those flying orange clays.

Fly-fishing and wingshooting lessons are also available.

The accommodations at Pursell include cabins and cottages, both with four private bedrooms opening onto a large common area. Cottages are slightly larger with a bigger kitchenette and a fireplace. Stay in either and you get a golf cart to use for free.

A luxurious three-story, 40-room inn was recently added, with queen and king rooms, a pool, fitness center, bocce ball court, fire pit and artwork

Above: Old Tom’s Pub is a popular place to gather for casual pub fare.

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in all the rooms done by the owner’s daughter and artist-in-residence, Vaughan Pursell Spanjer. The premium balcony rooms have nice views of the fairway. A new 3-mile walking/biking trail starts near the inn.

With the addition of the inn also came more activities, including cooking demonstrations (homemade pretzels and dipping sauce!) and painting classes for a small fee. Yoga on top of Chalybeate Mountain and Tea Time on the Terrace every Friday and Saturday are complimentary.

Popular adventures include horseback riding and the UTV Mountain Experience, in which guests drive their own four-seat John Deere Gator on dirt trails and gravel roads up Sulphur Mountain, where they can enjoy views of the Appalachians and Lay Lake.

The original restaurant, The Clubhouse Grille, serves breakfast and lunch, and is the choice for golfers before or after a round. Executive chef Andrea Griffith runs the kitchen of the new signature restaurant, Arrington, where guests can dine on locally sourced food with produce from the on-site vegetable garden and enjoy a panorama of the 18th fairway.

The Scottish-style Old Tom’s Pub is open for lunch daily with menu items that include soups, salads, pizzas and burgers in addition to Southern poutine, Scotch eggs and pig candy (candied bacon). The decor includes a pool table once owned by Jim Nabors, a family friend who was born and raised in Sylacauga, with photos of stars such as Dean Martin, Ronald Reagan and Dolly Parton who’ve played on it lining the walls. n

pursellfarms.com

Living OUT OF TOWN

A Dose of

the Ocean

The Westin Grand Cayman sits on the largest stretch of Seven Mile Beach.

these particular stingrays are used to humans. We even got to take turns holding a stingray on our chest—in exchange for a fishy snack, of course.

Hop over to the Westin Grand Cayman for warm waters and a taste of luxury

| STORY: Lia Picard |

L

iving in a landlocked city hours away from the beach can be tough. So when the call of the ocean got too strong to ignore, I hopped on a plane and flew south to Grand Cayman—a quick two-and-a-half-hour flight—for a stay at the Westin Grand Cayman Seven Mile Beach Resort & Spa.

The Setting Normally, I’m not a fan of box hotels, but the Westin Grand Cayman isn’t a traditional chain hotel. After a recent $50 million renovation, the space sparkles. The lobby greets you with a coastal palette and view of the Caribbean, letting a sense of calm wash over you. After checking in, I immediately changed into my swimsuit and hit the beach. You can easily spend your time lounging around the freshwater pool (I may have visited the swim-up bar a couple of times!), but the magic of a trip to Grand Cayman is in the sea. Other major resorts in the area are either across the street or set back from Seven Mile Beach, but here, you practically stumble onto it once you step out of the hotel.

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Spahhh

Water Adventures Through the hotel’s partnership with Red Sail Sports, you can rent kayaks, wakeboards and other beach toys, but the excursion offering the most thrills is the WaveRunner Snorkel Safari. After a quick lesson, my group and I hopped on our WaveRunners and jetted off to three different snorkeling spots, where we spied everything from sea turtles to stingrays, and even an eerily cool barracuda. And just getting around was fun: Bouncing over the waves on these racy watercrafts was freeing and empowering. For a gentler watersport, complimentary stand-up paddleboard lessons are offered every morning, when the water is mostly flat.

The writer plays with Frisbee, a friendly regular at Stingray City.

One attraction synonymous with Grand Cayman is Stingray City. The famed sandbar has attracted tourists for years, thanks to the schools of stingrays that congregate there.

Rather than visit with a large charter company that takes 50-plus people at a time, I went with Cobalt Custom Charters, whose owners tailor the trip to your liking and keep the group size intimate. After snorkeling at a reef and visiting Starfish Point, we headed to Stingray City later in the afternoon, which meant fewer crowds. It’s a little intimidating to hop in the water with these barbed-tail creatures, but The resort’s renovated lobby, featuring calming coastal tones and Caribbean views, immediately puts you in a vacation state of mind.

After a sun-drenched day, a visit to the hotel’s Hibiscus Spa is a must. Massages and facials are offered, but I found heaven in the Rain Shower Experience, which entailed a raw cane sugar scrub and a body mask of collagen-boosting noni oil (noni is a tropical fruit in the same family as coffee), followed by a refreshing Vichy shower.

Culinary Delights Hardcore vacationing can make you work up quite the appetite. Fortunately, you don’t need to stray off property to get a great meal. The waterside Tortuga Beach Grill and Bar is ideal for those who don’t want to change out of their swimsuits. (Hint: Try the fish tacos and a Bahama Mama.)

For something more upscale yet unpretentious, head to Beach House.

Executive chef Sandy Tuason brought his expertise from restaurants such as Le Cirque in New York and lets his artistic flair shine, especially when it comes to seafood dishes. I feasted on the jerk-marinated island wahoo with sweet potato gnocchi, garden greens and coconut broth, and the way the jerk spices mingled with the soothing coconut notes was perfection. Just like the rest of the trip. n Westin Grand Cayman Seven Mile Beach Resort & Spa westingrandcayman.com

Culture HEADLINERS n CREATORS

Photo: Sara Hanna

22 CREATORS

COMING UP ROSES Inside a budding floral startup

JANUARY/FEBRUARY 2019

19

Culture

HEADLINERS

y p p Ha

to Be Here Kylie Delre acts up a storm after moving from L.A. to Atlanta

A

handyman mounting a flat-screen finds the woman who hired him wearing a scowl because the TV is on “literally the only wall in the house that a TV would not go on.” “Just quit bitching at me,” the man says to her.

Moments later, he’s unemployed.

That’s the first scene after the credits roll on the first episode of Cobra

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JANUARY/FEBRUARY 2019

Kai, a YouTube Originals series that begins 34 years after the classic film The Karate Kid. The episode, offered free to entice subscribers, has been streamed more than 50 million times, showcasing Old Fourth Ward resident Kylie Delre at her bitchy best.

“Everybody needs to find their niche,” says Delre. “I guess that’s my thing, and that’s OK. I love it.”

That Delre, who breaks into spontaneous laughter throughout our interview at Ponce City Market, has em-

| STORY: Michael Jacobs | braced an on-screen dark side is just one twist in her acting career. Another is that the Long Island native packed up her Hyundai Elantra in spring 2017 and left Los Angeles for Atlanta, where she knew only two people.

She gained an agent within a month. She learned the differences between OTP and ITP, and moved from Acworth to an apartment near the BeltLine. She secured supplemental income as a personal trainer at Pinnacle Fitness in Buckhead. She embedded

herself into the acting community by freely sharing her own self-taping video setup, paid for with commercials for AutoZone and Re/Max. (Actors in Atlanta usually submit auditions on film, created at their own expense.)

The once shy girl turned talkative actress began as a communications major at Flagler College in Florida.

“You had to get up in front of the whole class and give speeches, which I think everyone should do,” she says.

A year doing PR for a New York legal publishing firm convinced Delre that a 9-to-5 office job wasn’t for her.

Back in Florida, she was asked to do some plays and soon was hooked.

She studied acting in New York, then moved to Los Angeles in 1995, but struggled without screen credits.

“Everybody tells me I’m funny and attractive. So how do I not have a show yet?” Delre says she thought.

She opened a management agency and represented 10 actors. She ran an acting workshop. She wrote scripts.

She worked in distribution at Miramax in the late 1990s and says she gained a reputation as a goody-two-shoes when she rejected the idea of sleeping with certain Hollywood executives.

Through it all, Delre kept acting in plays, in commercials for the likes of FedEx and Coors Light, and on TV series such as Law & Order and The Glades. Although she loves a voiceover agent’s line about her—“Your passion is greater than your patience”—Delre has outlasted many contemporaries to reach a time of insatiable demand for content from cable networks and streaming services. “If you can’t find anything at this point, you shouldn’t be acting,” she says. Her biggest problem might be that she looks much younger than her 50 years.

Two roles display different versions of her outer shrew. Cobra Kai, which Delre shot in Marietta, offers the dramatic side. She’s hopeful of returning for season two in an expanded role.

An L.A.-based web series titled Here’s the Thing lets her do comedy as an acid-tongued wife. The second season began on YouTube in September.

“I’m happy to go wherever the work is, but I really like Atlanta,” says Delre. “Too many things happened to line up to get me here and keep lining up. I feel like I’m meant to be here for a while.” n

kyliedelre.com

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Culture

CREATORS

g n i ComUp

Roses

Real Men Buy Flowers’ Kenan Hill on her blooming business

L

ike many women, Kenan Hill loves receiving flowers, and, like many guys, her husband isn’t a fan of picking up unimpressive grocery store blooms or sending pricey florist arrangements that can feel like a gamble for the cost.

The scenario isn’t unique to the Morningside-based couple, and it helped inspire the August 2018 launch of Real Men Buy Flowers, of which Hill is a co-founder and curator of flowers. The ultra-simple online platform is geared toward busy men who need only to select the occasion and amount they want to spend (arrangements start at $59), and then input the recipient’s address. The whole process takes as little as 90 seconds and even includes suggested text for a heartfelt note. The gift arrives the next day via FedEx in a custom black box tied with a satin ribbon.

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JANUARY/FEBRUARY 2019

| STORY: Jennifer Bradley Franklin | | PHOTO: Sara Hanna |

The founders, including Atlanta-based Peach Dish’s Hadi Irvani, saw an opportunity, since U.S. consumers spend approximately $10.5 billion on flowers annually, with only 35 percent purchased by men. For Hill, the project is about more than just business. “I love getting flowers, so there’s something really special about knowing that we’re helping make people happy,” she says. Here, she gives us a behindthe-scenes peek at her growing venture, just in time for one of the biggest bouquet-giving days of the year.

With so many online flowerbuying opportunities, what makes Real Men Buy Flowers unique?

Making it a really simple user experience has been a big focus. It really does take 90 seconds or less to order one bouquet. Within our target market of busy professionals, decision fatigue is such a big thing, so we really wanted to reduce the number of decisions someone was making from

about 10 on a lot of websites to maybe three [on ours]. Plus, part of my job is trying to make the delivery feel special. We select good-looking, highend flowers you’ll be excited to get.

Tell us about the subscription service.

If you order a minimum of three bouquets, you get free shipping [normally $10 per order]. You could choose your wife’s birthday, your anniversary, Valentine’s, Mother’s Day or another random day. Then it’s all automated for the year, so that’s a big value proposition.

Is there a seasonal component to the flowers that are available?

Since we keep our prices the same year-round, we adjust the flowers as needed. In general, we’ll change our flowers quarterly and have special bouquets for Valentine’s and Mother’s Day. Plus, because of the subscription component, if people

are ordering year after year, we don’t want them to keep getting the same bouquet every time.

What’s a typical day like for you?

We’re a startup, so I do a bit of everything. We’ve learned a lot, so we’re trying to plan ahead now. I’m looking for inspiration, so that might mean going to a local wholesaler and seeing what they’re offering now and maybe spending time on Pinterest. We’re also working on marketing plans, which is not totally my job, but I have a hand in it. I help edit our blog and social media posts, and just kind of help make sure we have a consistent tone and aesthetic.

The team of founders includes both men and women. Has that made it more interesting?

It’s been nice to have that balance because Gillian [Harper, the company’s CEO] and I can really push through things such as “No women would want to get this” or “This is how we’d want to receive it.” Then there are other things that the guys are able to say such as “We wouldn’t understand that” or “This is how we’d want to interface with the website.” n realmenbuyflowers.com

n

REVIEW n LIQUIDS n FRESH BITES

24 REVIEW

HAPPENING 'HOOD HANGOUT What keeps 'em coming back at Bantam Pub? Comfort food in a cozy setting.

Photos: Erik Meadows

Interested in Advertising?

For information, email us at advertising@17thsouth.com or call 404-538-9895

Indulge

JANUARY/FEBRUARY 2019

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Indulge REVIEW

g n i n e p p Ha

'Hood Hangout

E

ntering Bantam Pub for the first time feels like walking into a party where you don’t know anyone. As you step through the door of the jovial Old Fourth Ward eatery, you arrive at the bar, only to find there’s no hostess stand.

Though by the second visit you’ll have the hang of it, as a newcomer it’s not immediately obvious which folks are customers and which are staffers. No T-shirts, aprons or even a standard color scheme distinguish the servers, so unless you happen to spot someone carrying a tray of food, it can be hard to guess who works there and who doesn’t.

“Do we just sit anywhere we want?” I asked the room in general on my first visit. Somebody nodded yes, so my husband and I headed for

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JANUARY/FEBRUARY 2019

The seafood linguine, bathed in a vodka and herbed-butter sauce, is Bantam Pub owner Tim Lance's favorite dish on the menu.

Meet the neighbors over comfort food and cold drinks at Bantam Pub | STORY: Hope S. Philbrick | PHOTOS: Erik Meadows |

the patio, where the noise level was a bit lower.

Depending on the weather, you might also enjoy the tables out front and even up the hill.

Our visit was spurred by a friend’s recommendation: “I live right across from Bantam Pub and have had a few good meals and drinks there,” she’d said of what’s become a neighborhood hub since it opened in 2013. “It’s cozy in the cold months.”

Once we’d grabbed a table, our server appeared as if out of nowhere to deliver menus, which feature familiar options such as barbecue, burgers, pasta, sandwiches, soups, salads and, for weekend brunch, omelets, biscuits and more. The full-service bar offers 10 beers on tap plus a variety of canned and bottled beers, as well as wine and cocktails.

When the server arrived with our drinks and set them on the table, my Dark and Slurry cocktail splashed up over the rim. I asked for a

napkin, and my husband asked for a glass for his bottle of beer, and our waitress disappeared. After waiting for what felt like a reasonable amount of time for her to return, I got up and walked to the bar, where I grabbed a napkin from the stack and asked a bartender for a glass, which she handed over with a smile. This laid-back sort of make-yourself-at-home attitude gives Bantam Pub a block party vibe. The servers aren’t quite inattentive, though they don’t hover either.

The Dark and Slurry is comprised of “Kraken rum, ginger beer, sour and lime topped with Sweetarts.” Mine arrived without the candy topping, but I didn’t miss it. I’d anticipated a tall, bubbly quaff, but the short, stocky sipper was packed with such strong rum flavor, I felt transported to the Caribbean.

Owner Tim Lance describes Bantam Pub as a gastropub. “Some may consider us a dive bar, but the food elevates us beyond that,” he says.

Above: The shrimp and grits platter is a popular brunch choice.

Below: The smoked bourbon wings come with a trio of delicious dipping sauces.

Above: The Angus burger with sweet potato fries is a Bantam best seller.

Below: The Bantam chicken sandwich gets a kick from jalapeño aioli.

Below: As if the lamb burger wasn't tasty enough, it arrives topped with feta cheese, a tomato-chile marmalade and fried onions.

Above: The Dark and Slurry rum cocktail, spiked with Sweetarts candies, will transport you to the islands.

I’d rank it somewhere in the middle. The fare is well prepared and not greasy, but the recipes are familiar, straightforward and simple. If you can cook, you could probably replicate most of the dishes here at home.

The smoked bourbon wings are a menu standout. Crispy and hot, moist but not oily, flavorful yet enhanced by the trio of dipping sauces (barbecue, hot sauce, blue cheese or ranch), they’re lip-licking yummy. As we nibbled, our server delivered a small cup of Sweetarts candies while muttering, “Forgot these.” My husband gobbled them down as an intermezzo.

The pub’s best sellers include the lamb burger, Angus burger and Bantam chicken sandwich. The former was cooked to order and topped with a sweet combination of feta, tomato-chile marmalade and crunchy micro onions served on focaccia tomato bread.

The Angus burger was juicy and just the sort you’d hope to find at any party. Sadly, we were too stuffed to try the chicken.

All of the sandwiches are served with fries

(white or sweet), but the menu fails to warn that they’re battered. It’s a nice surprise if you happen to like battered fries, but if not, you can swap them out for a veggie or side salad.

The warm and comforting mac and cheese seems inspired by Alfredo with its white sauce.

Gobble it down plain or top it with your choice of blackened shrimp, salmon, hanger steak or grilled chicken.

On weekends, brunch is served until 3 p.m.

The shrimp and grits platter features stone ground grits accented with tails-on blackened shrimp and a sprinkling of shredded cheddar.

Absent sauce, it was a bit dry. Corned beef hash is served as a loaf you can top with eggs served any style. Order them over-easy or medium and you can use the yolks as a sauce to help mitigate the hash’s inherent saltiness.

As for the atmosphere, Bantam weighs in at just 800 square feet. “When we registered the pub, we were told it’s the smallest square footage pub in Atlanta,” says Lance. “I was originally going to call it Ralph’s, because it’s

on Ralph McGill and my father’s name is Ralph, but that didn’t seem to do it justice.” He settled instead on Bantam, meaning diminutive. The small space houses one TV that’s only turned on for big events such as the World Cup. The close quarters and limited distractions encourage socializing. “We’ve had tons of people meet their life mate or spouse here,” brags Lance.

At Bantam, you might arrive knowing no one, but leave with a new friend. n

BANTAM PUB 737 Ralph McGill Blvd. N.E., 30312 404.223.1500 bantampubatlanta.com Recommended: Dark and Slurry cocktail ($9.50); smoked bourbon wings ($12); Angus burger ($11); lamb burger ($14.50).

Bottom Line: Bantam Pub serves fresh preparations of comfort food at fair prices. The service is relaxed and casual, and a neighborly vibe reverberates from the bar onto the dog-friendly patio.

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Indulge

LIQUIDS 2

1

Cozy Up, Drink Up

3 4

6

Hot, boozy libations to take the chill off this winter

5

| STORY: Lia Picard |

C

ontrary to popular belief, alcohol will not actually keep you warm. But alcohol that’s been heated up will certainly take the edge off. Fortunately, bartenders all over town have concocted drinks that will warm you up from the inside out. So bundle up and head to one of these neighborhood spots for a spirited cup to help get you through the dark days of winter.

1. The Bandit Bacchanalia

Imbibers looking for an upscale tipple can head to Bacchanalia on the Westside, where beverage director Andrew Harris has whipped up The Bandit, a smoky stunner featuring reposado tequila, maraschino liqueur, two kinds of amaro, mezcal and lime juice. “We use a piece of Summerland Farm Oak, from the same tree that makes up all of our tables, to serve the drink on,” says Harris. “Before taking it to the table, we burn the oak and catch the smoke in an upside-down glass. Then at the table, we flip the glass over and release the smoke, then pour the drink. It adds

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an amazing aroma that pairs nicely with the tequila and amaros. It’s a great way to wake up all the senses.”

2. Etheline’s Remedy Bar Margot

Bar Margot in the Four Seasons on 14th Street isn’t your average hotel bar. It’s stylish and frequently buzzing with locals. Lead bartender Toki Sears lets her creativity run free, resulting in exciting drinks such as Etheline’s Remedy, a blend of gin, lemon juice, honey, blueberry rooibos tea, bitters and a garnish of dried butterfly pea flowers. “I named this cocktail after Etheline, Margot’s mother in the movie The Royal Tenenbaums,” says Sears. “Etheline was warm and held it all together for the family. [At one point the character] Royal puts all his nonsense aside and tells Etheline she was a great wife, is a great mom and is ‘true blue.’ I took the traits from her warm, caring and soothing demeanor and infused them into this cocktail.”

3. A Winter’s Dream 5Church

Midtown’s swanky hot spot 5Church is known for delivering delectable cocktails, and the Winter’s Dream— consisting of cranberry, pecan bitters,

honey, lemon and bourbon—is no exception. Says bartender Kamri Baker, “During the holidays, my family always enjoys cranberry dressing and hot toddies, so I revamped the classic hot toddy and gave it a Midtown twist consisting of a cranberry pink hue and a sugar rim.”

4. Boozy Hot Cider Urban Tree Cidery

Although cider is traditionally an autumn beverage, Urban Tree Cidery shows us that a spiked version is equally effective in the winter. For this spirited adaptation, Urban Tree’s “classic” cider is blended with rum, holiday syrup and cinnamon. It’s sugar and spice and everything nice.

5. H+H Hot Chocolate Hampton + Hudson

Hot chocolate is a classic cold-weather treat, but it’s even better with an adult twist. At Inman Park’s Hampton + Hudson, it’s created using brandy, bourbon crème, hot chocolate and whipped cream. “Brandy and chocolate go hand-in-hand, especially during the winter, so I wanted to do a fun, nostalgic hot chocolate,” says beverage director Corey Phillips. The cozy cocoa cocktail is best enjoyed after indulging

in an order of Hangover Fries and the Bee’s Knees Burger.

6. Drunkin Punkin Latte STK

After polishing off one of STK’s meaty dishes such as the filet or sirloin, don’t head back out into the chilly night without trying this tasty tipple. The Drunkin Punkin is a downright dreamy blending of pumpkin-flavored vodka, espresso, steamed milk and whipped cream.

The STK team recommends pairing it with the tiramisu for a truly sweet finish to your meal. n

5Church

5churchatlanta.com

Bacchanalia

starprovisions.com

Bar Margot

barmargotatl.com

Hampton + Hudson

hamptonandhudson.com

STK

togrp.com

Urban Tree Cidery urbantreecidery.com

Indulge

FRESH BITES What’s New & Noteworthy in Food | STORIES: Lia Picard |

How Sweet It Is! Decadent treats to lavish on your loved one this Valentine’s Day

L

ooking for a tasty tidbit to give to that special someone on Valentine’s Day? A box of chocolates may immediately spring to mind, but if you’re looking for something more original, we’ve rounded up some decadent alternatives sure to win your sweetheart’s affection.

and then rolled in sprinkles (available individually or in packs of four).

your beloved’s heart melt (requires 48 hours advance notice).

battercookiedough.com

ameliesfrenchbakery.com

100 Layer Doughnut

Cupcakes

Five Daughters Bakery Another PCM sugar oasis, Five Daughters Bakery opened its Atlanta outpost last summer. Of their treats, the most famous is the 100 Layer Doughnut, a cross between a croissant and a doughnut. It takes three days to make the dough, which is then infused with buttercream and topped with glazes, producing a doughnut that’s buttery, flaky and clearly made with love.

Standout flavors include vanilla bean glaze, chocolate sea salt, maple cinnamon and vanilla cream.

fivedaughtersbakery.com

Batter Bites

Batter Cookie Dough Counter Ponce City Market’s cookie dough shop has brought trendy edible cookie dough to Atlanta, and a great way to treat your valentine is with an order of delectable Batter Bites. Choose any of the 12 flavors of cookie dough to be molded into 1-ounce truffles

Cake Hag Originally a word-of-mouth operation run by mother and daughter team Maggie and Katie Sweeney, Cake Hag opened its brick-and-mortar location on Glenwood Avenue in 2016.

Although they are best known for their Instagram-worthy decorated cakes, the pair also creates delicious, moist cupcakes in flavors such as Red Wine Velvet, Carolina Carrot and Mojito that you can customize with any decorations you want.

cakehag.com

Éclair Your Love

Amélie’s French Bakery & Café The Westside location of the bakery known for its eclectic decor may serve a mean lunch, but it’s the pastries and cookies that really hit that sweet spot.

There are multiple options to choose from, but the vanilla-filled Éclair Your Love can be personalized with a 1- to 12-character message that will make

The 100 Layer Doughnuts from Five Daughters Bakery are sure to make your valentine swoon.

Pop Tarts

Hell Yeah Gluten Free!

Our gluten-free honeys need love too, right? Thankfully, Hell Yeah Gluten Free! founder Alejandra Luaces whips up confections that even non-gluten-free folks will lust after.

Currently baking in her home kitchen in Cabbagetown (a brick-and-mortar location is forthcoming), Luaces makes pretty pop tarts that are so bright and cheerful even the biggest curmudgeon will fall in love. The treats come in flavors such as brown sugar with a matcha glaze and blueberry-filled with a lemon-blueberry glaze. Order as early as you can, as the one-woman bakeshop books up quickly.

hygf.co

Food News

A bowl of deliciousness from Dua Vietnamese.

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JANUARY/FEBRUARY 2019

n The popular downtown restaurants Dua Vietnamese and Fish Bowl Poké recently opened a shared space in Midtown. Stop by to satisfy your pho and poke fix all in one convenient spot.

yougotpho.com

n Old Fourth Wardbased nonprofit The Giving Kitchen is set to host its seventhannual Team Hidi soiree on February 24.

The tasting event is a star-studded affair with artful bites and sips created by chefs

and bartenders from all over the city, including Staplehouse and Wrecking Bar. Tickets start at $175.

thegivingkitchen.org n The historic Harp Transmission building on Memorial Drive

in Grant Park is being transformed into The Harp, a restaurant and bar from siblings Jarrett Gray and Joy Gray Prince serving modern American cuisine in a relaxed atmosphere.

facebook.com/theharpatl

COVER STORY

Second

ACTS

Inspiring Atlantans share their stories of successful career changes | STORY: Amy Meadows | PHOTOS: Stephen Payne |

Spanx founder Sara Blakely sold fax machines door-to-door before launching the now famous billion-dollar company. Harrison Ford was a professional carpenter before transforming into a bona fide Hollywood legend. And Mark Twain piloted riverboats prior to trying his hand at journalism and becoming one of the most celebrated authors in history.

Obviously, there’s something to be said for embarking on a new career. And while it can be daunting, people take that leap every day.

According to the Bureau of Labor Statistics, between 2015 and 2016, 6.2 million workers, or 4 percent of the total workforce, moved from one occupational group into an entirely different one.

Do you know someone who’s part of that statistic? You do now. Here, we share the stories of several Atlantans who have made successful career shifts and explain what it took to navigate the ins and outs of a new industry and professional experience. Sit back and prepare to be inspired.

JANUARY/FEBRUARY 2019

29

“IF YOU HAVE FAITH, YOU CAN TRULY MOVE MOUNTAINS.”

—ANTONIO BROWN

Antonio Brown The Next Level S

hoe designer Antonio Brown had no idea who Jason Derulo was when the singer-songwriter’s stylist contacted Brown to ask him for a pair of his kicks for Derulo’s appearance on Good Morning America. Brown had recently launched his footwear company, LVL XIII (pronounced “Level 13”), after leaving an accounting career and position as head of finance for the Alexander Doll Company. A buyout of the collectible doll company

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JANUARY/FEBRUARY 2019

in 2012 prompted Brown to consider his options elsewhere. He decided to move in a more creative direction and settled on the footwear industry, thanks to his passion for high-end sneakers. But he had no idea how to begin his own brand.

“Everyone around me thought I was crazy,” admits Brown. “My friend said, ‘You have no experience. You didn’t go to design school. You don’t even know how to draw.’ But I went

to my computer and typed in ‘how to start a footwear brand.’ I followed the first link, and the universe started conspiring in my favor.”

Brown moved from New York City to Atlanta in February 2013, choosing Atlantic Station as the home base for his new company, which he founded using his severance and an initial investment from his brother.

He recalls, “My spirit moved me to Atlanta. I had no idea why. But I

knew I was here for a purpose.” He soon met a tattoo artist who helped him create his first sketches. That tattoo artist then introduced Brown to an illustrator, who not only crafted the computer-generated drafts of his footwear, but also led him to an executive who had worked for Reebok and was able to bring his designs to a Chinese manufacturer that could create shoe samples. Those first samples generated quite a bit of interest on social media, and are what caught the attention of Derulo.

“I gave him my only pair of shoes to wear on GMA, and when I got them back, they were destroyed. I didn’t know that he does flips and cartwheels when he performs. I cursed him out,” Brown says with a chuckle.

“He laughed and said, ‘I want you to come to L.A. and have a conversation with me.’ I flew out to his home, and we instantly vibed. He said he wanted to be more than a brand ambassador.

He wanted to be an investing partner.

He wanted to be part of my journey.”

Along with Derulo’s manager, they have transformed LVL XIII into a multimillion-dollar luxury men’s fashion and footwear brand found in major retailers such as Bloomingdale’s and Nordstrom. The company also has partnerships with Saks Fifth Avenue, Nike, Target and many others. Its resounding success has allowed Brown to move into philanthropy as well, giving him a platform to launch the nonprofit Dream of Humanity, through which he designs entrepreneurship programs that disrupt traditional business school models by providing hands-on training and support to young people from economically disadvantaged communities. Based on his own experience as an entrepreneur, he has also created a Small Business Entrepreneurship Program that has been licensed by The Art Institutes and implemented at sites nationwide.

“At one point, my only dream was to be inside of a major retailer. But I’ve been able to do so many things,” says Brown. “If you have faith, you can truly move mountains. I have learned to sit in the stillness and surrender to the flow of the universe and listen to my spirit. I know that the universe is preparing me for something great. You have to take chances to find yourself.” n

COVER STORY

Cristy Lenz I

t was 2014, and Cristy Lenz spent nearly every moment of every day on her phone. “My Blackberry could have been superglued to my hand,” she says, recalling her intense career as the director of coverage and supervisor of the national desk for CNN. Over 20 years, she had worked as a writer, producer and assignment editor at various national media outlets, eventually landing at the Atlanta-based network.

“When you work in the news, you live in this different place,” says Lenz.

“You spend all of your time working. It is your life.” While she often wondered what her life would look like after her news career, it wasn’t until a serendipitous turn of events that she actually had a chance to find out.

During a trip to Paris, she ended up on a wine and cheese tour led by a woman who had left a corporate job to pursue her passion for food. “I was listening to her, and it was like she was talking directly to me,” remembers Lenz. “I immediately thought, ‘I know what I’m going to do. I’m going to quit my job, move to Paris and start a food tour.’ Then you get back home, jet-lagged, and reality crushes you. I thought, ‘I can’t afford to quit my job.

I don’t speak French. I don’t know Paris. I’m not going to do this.’”

But she did know her Inman Park neighborhood and toyed with the idea of starting a food tour there on weekends. Again, her demanding news career made it impossible—until a fateful day two months later when she was laid off. Although she had leads for news jobs in New York, she didn’t want to leave Atlanta, and she was ready to pursue her food tour idea. The industry was in its infancy, so Lenz had to figure out the details of starting a food tour business. She found a course about how to set up a food tour through a company called Chicago Food Planet and signed up. In July 2015, she launched Food Tours Atlanta.

“IT’S AMAZING THAT THIS WAS IN MY HEAD AND NOW IT’S A REAL THING. AND PEOPLE LIKE IT.” —CRISTY LENZ

Feeding Her Soul

Today, the company offers two distinct tours: Historic Inman Park and Ponce City Market. Participants visit six restaurants and enjoy a tasting at each. To get locally owned restaurants involved initially, Lenz personally visited the eateries, explaining to the chefs and owners how their being on the tour could be mutually beneficial. She also illustrated how her tour would be a unique experience.

In addition to focusing on modern Southern food, Lenz discusses items

of interest as participants walk between sites. “I’m a history nerd, and I include history on my food tour,” she explains. “Food tells the story of the neighborhood, so I’m highlighting the neighborhood in addition to the food. It all melts together into an experience of history, culture, art and food.”

The combination worked, and Food Tours Atlanta has taken off.

Lenz has added two guides to assist her and has new events in development, including a dinner tour.

As she continues to move forward, she realizes the difference the career change has made in her life. “I’ve had two careers, and both have been incredible in different ways,” she says.

“My new career has given me a whole new life. I went from living in a city I love to being part of the community.

And there’s something special that happens when people share food together. It’s amazing that this was in my head and now it’s a real thing.

And people like it. It’s amazing to have created something like that.” n

COVER STORY

Monica Dioda F

ive years ago, Monica Dioda walked into Flywheel Sports and took an indoor cycling class.

She loved the boutique feel of the studio and started thinking about opening one herself. As a single mom of two young children, Dioda had been considering her career options. Although she had enjoyed a successful career in law, she knew that path wasn’t for her anymore.

“I have always loved fitness and have always been very active and athletic,” notes Dioda, a native of Italy. “When I moved to the States, I remember taking my first spin class, and it was love at first sight. It was the best thing ever. When I started

Fit for Success

thinking about what I was going to do next, I knew I wanted to do something fitness related.”

Dioda grew up with entrepreneurial parents. Her mother was the first CPA in her town in Italy. Dioda thought she would become an accountant and work for her mother, but realized after a year of business school that it wasn’t her calling. She was introduced to an attorney, and the profession intrigued her. So she pursued a degree and found her way to a master’s program in international law at the University of Georgia. Upon graduation with a law degree from Georgia State University, she went to work for Atlanta law firm Jones Day

in mergers and acquisitions. After several years at the firm, as well as a marriage and two children, she stopped working to raise her kids.

But after her divorce, she was ready to get back into the professional arena.

As Dioda thought about the indoor cycling business, she began to focus on what she thought was missing from the equation: technology. If she opened her own studio, she wanted to use technology to interact with members, but she couldn’t find anything like what she envisioned in her mind.

“I thought to myself, ‘Maybe there’s a business idea here,’” she recalls.

Around that time, Josh Lloyd, a leading local tech entrepreneur,

moved in next door to Dioda. They struck up a friendship and soon realized that they might be able to work together bringing Dioda’s vision to life. Lloyd brought sales and business startup experience to the mix, while Dioda could use her background in law and finance to further their mission.

They officially joined forces in April 2014 and, within a few months, created FitMetrix, a state-of-theart fitness technology platform for gyms and health clubs that includes a booking system, real-time tracking, leaderboards and more.

“Today, people don’t want to just go exercise. They want a full, engaging experience,” says Dioda. “FitMetrix allows studios to customize and provide white-glove treatment for clients.” From allowing participants to book specific treadmills, cycles or yoga mats to sending personalized emails with daily results, the platform makes interacting with clientele seamless. With a new app and workout video streaming services being developed, the process will become even more comprehensive.

In 2018, only four years after its launch, FitMetrix was acquired

by Mindbody, Inc., and the company moved its home base to Atlantic Station. Dioda now serves as general manager and senior director for the platform, while Lloyd is senior director of product development.

“It’s a little surreal. I look at it, and I’ve lived two different lives,” says Dioda. “I went from being an attorney to a stay-at-home mom, and then I started with Josh when I was 45. I want people to look at what happened to me and realize that you can make a major career change. It’s never too late.

This has been a great life lesson.” n

“I WANT PEOPLE TO LOOK AT WHAT HAPPENED TO ME AND REALIZE THAT YOU CAN MAKE A MAJOR CAREER CHANGE. IT’S NEVER TOO LATE.”

—MONICA DIODA

Matt Gryder and Matthew Fishman A Dog’s Best Friends

M

atthew Fishman and Matt Gryder know exactly who their customers are: humans and dogs. It’s that simple. Having that keen understanding is the key to their success as the co-owners of Barking Hound Village, one of Georgia’s largest doggie day-care, grooming and boarding companies.

“For our human customers, it’s about two words: confidence and comfort,” says Gryder, who serves as CFO. “People are paying us to keep their dogs safe and to give them exercise and socialization. We have to provide the utmost care to their babies with as much love as we can.

If we can execute on those things 100 percent of the time, we are a success.”

That desire to provide exceptional customer service to clients is what encouraged Fishman and Gryder, who met as graduate students at Emory University and are both lifelong dog lovers, to leave their respective careers behind and forge an entrepreneurial path together. Fishman previously was assistant vice president for Voya Financial; Gryder served as finance manager at T5 Data Centers.

“Matt and I have always had entrepreneurial spirits. We also both have passion for dogs,” says Fishman, the company’s CEO. “We started talking and realized that we wanted to make the sector better for customers, both humans and dogs. We would meet on the weekends to see how we could do that.”

They reached out to David York, the founder of Barking Hound Village, to learn about the industry. Fishman and his dog, Nola, were longtime clients of the company, and he thought York would be a great resource.

Surprisingly, York was interested in selling the business. In April 2017, Fishman and Gryder purchased and took over the burgeoning company, which has six locations throughout metro Atlanta, including ones in Morningside and at Ponce City Market.

“Coming into the business, we wanted to do as much due diligence as possible,” says Fishman. “We understood that we’re dealing with live animals. It’s a high-touch business, and the quality of care has to be perfect.” According to Gryder, the pair sat down and developed a strategy, working within each of the locations and interviewing each team member and manager to understand every aspect of the business. They had to

“YOU HAVE TO TAKE THE CHANCE OR YOU’LL NEVER KNOW. YOU HAVE TO GIVE IT A GO.” —MATTHEW FISHMAN learn about the types of dogs they care for and immerse themselves in the process. “It took us more than a year to feel really comfortable,” he says.

Today, Fishman and Gryder are focused on giving their employees the tools they need to succeed, as well as updating their locations to include new technology and renovated spaces.

The company is also undergoing a major rebranding, updating its website and point-of-sales systems, and there are plans to open a new location soon. On a personal note,

both Fishman and Gryder are new fathers. Fishman and his wife, Jordan, welcomed their son, Austin, late last summer, while Gryder and his wife, Danielle, welcomed their son, Carson, five weeks later. With the addition of Fishman’s dog, Nola, and Gryder’s dog, Tinsley, the business has become a family affair.

“We work well together,” says Fishman. “At the beginning, we wrote down on a piece of paper what we were going to agree to together, and we both signed it. And from that

Matt Gryder (left) and Matthew Fishman

point on, we worked as hard as we could.” Gryder agrees, calling that moment at a restaurant in Inman Park a milestone. “We complement each other,” he says. “We bring together the strategic and tactical sides.” The effort has been well worth it, as both could not imagine having passed up the chance to take that leap together.

“You have to take the chance or you’ll never know,” says Fishman.

“You have to give it a go.” n

JANUARY/FEBRUARY 2019

33

Simply Buckhead simplybuckhead.com

17th South 17thsouth.com

Atlanta Pet Life atlantapetlife.com

P.O. Box 11633, Atlanta, GA 30355 • 404-538-9895

Happening WHAT’S GOING ON AROUND TOWN | STORIES: Claire Ruhlin |

FASHION FORWARD DESIGN SKETCHES MAKE A COMEBACK IN THE FIRST SOLO EXHIBITION OF A LEADING FASHION ARTIST

T

hey say what’s old is new again, and according to SCAD FASH Museum of Fashion + Film, this applies to the vintage art of fashion illustration. Through January 27, see for yourself why at the “Unapologetic Lines” exhibit, a collection of works by legendary illustrator Marc-Antoine Coulon.

Gianni Versace, M/M Magazine, 2014 Courtesy of Marc-Antoine Coulon and M/M Magazine

“The employment of illustrators in the media boomed around the 1870s in Europe and after World War I in America,” says Rafael Gomes, director of fashion exhibitions for Atlanta’s Savannah College of Art and Design (SCAD). But when photography became more affordable during the 1960s, fashion illustration declined in popularity. “For decades, fashion illustration was rarely seen, but fortunately over the past couple of years, there has been a resurgence of the world’s leading

fashion artists,” says Gomes.

“Unapologetic Lines” showcases 77 of Coulon’s works, all meticulously curated “to show all facets of the artist’s inventiveness and to give students and visitors a great survey of his work,” says Gomes. Expect portraits of celebrities and designers, including Gianni Versace, Anna Wintour, Beyoncé and Marilyn Monroe, that showcase the Paris-based artist’s signature thick lines and washes of color.

What brought fashion illustration into the 21st century?

Gomes attributes it to the technique’s enduring intimate feel in an increasingly tech-driven world. “In this smartphone and digital era with enhancements that make photography producible for the masses, illustration prevails to be an artistry with a very personal point of view—a relationship between the creator and the motive,” says Gomes. n

Chanel, Madame Figaro, 2018 Courtesy of Marc-Antoine Coulon and Madame Figaro

scadfash.org

JANUARY/FEBRUARY 2019

35

Happening

EVENTS

2019 ATLANTA BIENNIAL

JANUARY 17–APRIL 7 Coming up...

A collection of contemporary works by artists from across the Southeast will be showcased at the upcoming 2019 Atlanta Biennial at the Atlanta Contemporary arts center starting January 17.

The exhibition debuted in 1985 but took a hiatus between 2007 and 2016, when Atlanta Contemporary brought it back to life.

Featuring works from artists in Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina and Tennessee, the exhibition aims to create a dialogue about the region and its various artistic perspectives. This year’s Biennial is co-produced by Atlanta Contemporary curator Daniel Fuller and Phillip March Jones, founder and curator-atlarge at Institute 193 in Lexington,

“VEDEM UNDERGROUND: THE SECRET MAGAZINE OF THE TEREZIN GHETTO (1942-1944)” Through March 10 William Breman Jewish Heritage Museum

Kentucky. Both Fuller and Jones made studio visits throughout the Southeast to speak personally with artists, view works in person and finalize this year’s lineup.

Expect everything from painting and sculpture to photography and digital media, and even site-specific installations. n atlantacontemporary.org

LE JARDIN FRANÇAIS WINTER FLORAL DESIGN CLASS JANUARY 26 It’s a common belief that floral arrangements are as ephemeral as they are beautiful, but ask Marie-Laure Coste Dujols, the founder and lead designer at Le Jardin Français floral boutique, and she’ll assure you otherwise.

“Once people are educated, they can have hydrangeas for 10 days,” she says. “My challenge has been educating people that flowers do last. It’s just like a chef educating people to taste an heirloom tomato in the middle of summer at its peak; it’s all about teaching people about the seasons.”

Le Jardin Français offers the opportunity to learn from Coste Dujols herself, as well as members of her staff, at its seasonal floral design classes, the latest of which is scheduled for January 26 from 10:30 a.m. to 1 p.m. at the shop’s Westside location. Admission is $225 per person, which includes access to an extensive selection of seasonal winter florals—think amaryllis, paperwhites, narcissus

JANUARY/FEBRUARY 2019

thebreman.org

41ST ANNUAL GROUNDHOG DAY JUGGLERS FESTIVAL January 25-27 Yaarab Shrine Center Ever wanted to learn how to juggle? Free lessons are just one component of the 2019 Groundhog Day Jugglers Festival, hosted by the Atlanta Jugglers Association. In addition to a juggling competition, the family-friendly event includes unicyclists, kendama (played with a Japanese skill toy), cabaret, live music and more.

atlantajugglers.org

MIDTOWN MARDI GRAS BLOCK PARTY February 9 Midtown Toast Fat Tuesday at the Midtown Mardi Gras Block Party featuring more than 20 area bars, including Einstein’s, Henry’s Midtown Tavern, Foxtrot and Tin Lizzy’s. A ticket will get you complimentary New Orleans-themed shots, specials on drinks and Cajun-inspired cuisine, and of course, beads.

atlantabartours.com

and lichen branches—along with the necessary tools for floral arranging. Attendees enjoy coffee and treats as they learn the art of everything from proper arranging techniques and ideal proportions to floral varieties.

After a demonstration by Coste Dujols, attendees can select a vessel and build their own arrangement from labeled florals the team has curated for the event. “They get to experience the boutique the way we do as designers,” says Coste Dujols. n lejardinfrancais.com

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On view at the William Breman Jewish Heritage Museum, “Vedem Underground: The Secret Magazine of the Terezin Ghetto (1942-1944)” shares the story of the longest-running underground magazine in a Nazi camp through pop art graphics, archival photographs, cartoons and writings. Named one of Smithsonian magazine’s 10 “Don’t Miss” exhibits in late 2017, the show is a powerful glimpse into the life of World War II-era resistance fighters.

PUPPET PARTY SERIES: GALENTINE’S NIGHT February 16 Center for Puppetry Arts Ladies, grab your girl squad for an evening of fun at the Center for Puppetry Arts’ Galentine’s Night (a gals-centric take on Valentine’s Day). The event is part of the center’s new adults-only Puppet Party Series, which offers guests the chance to visit the Worlds of Puppetry Museum at night while enjoying live music, light bites, beer, wine and bar games.

puppet.org

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2019

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Harry Norman, REALTORS® The Intown Office | 1518 Monroe Drive NE, Suite E| Atlanta, GA 30324 | Leslie Johnson, Sr. VP/Managing Broker | HarryNorman.com Information is believed to be accurate, but is not warranted. Offers subject to errors, changes, omissions, prior sales, and withdrawals without notice.