appetizers O N ION S TRI NG H AYS TACK
sweet spanish onions : chipotle aioli : 7.99
BA K E D SPINACH ARTICHOKE DIP
aged parmesan : cheddar : mozzarella : cream cheese : baby spinach : grilled flatbread : 9.99
A N C H O P OTATO WEDGES
beer-battered : ancho ketchup : 7.99
P E P P ERJACK CRAB DI P
pepperjack : snow crab : chives : grilled flatbread : 9.99
SE SA M E CRUS TED AH I TUNA*
pan seared rare : whiskey sriracha : cider slaw : 12.99
CRAB CAKES
mango relish : asian cider slaw : 12.99
G R I L L E D CO RN & CHICKEN QUESADILLAS
woodfired chicken : roasted corn : monterey jack : bell peppers : onions : smoked bacon : chipotle aioli : 8.99
C RI S PY CALAM ARI
jalepeno tartar : horseradish lime cocktail : 9.99
BA LS A M I C BAS I L BRUS CH ETTA
vine ripened tomato : basil : aged parmesan : port reduction : carmelized red onion : garlic crostini : 8.99
F RI ED P I CKLE CH I P S
sam adams beer battered : cajun ranch : 9.99
F IN G ERLI NG P OTATO S KI NS cheddar : bacon : chives : 8.99
soup & salads W ILT E D SP I NACH CH I CKEN S ALAD
grilled chicken : smoked bacon : boiled egg : mushroom : red onion : tomato : crouton : hot bacon dressing : 11.99
WOO D F I R E GRILLED CAESAR SALAD
romaine : garlic crouton : shaved parmesan : tomatoes : caesar dressing chicken : 11.99 shrimp : 12.99
C H I P OT L E C HERRY BBQ SALMON SALAD
grilled salmon : chipotle bbq : julienned carrot : red onion : tomato : almond : dried cranberry : bleu cheese crumbles : 13.99
GREEK S ALAD
roasted lamb : cucumber : red pepper : feta cheese : tomato : red onion : kalamata olive : tzaziki dressing : 11.99
B L E U CH EES E WEDGE S ALAD
iceberg lettuce : homemade bleu cheese dressing : red onion : smoked bacon : tomato : balsamic drizzle : 8.99
CO U NTRY CH I CKEN S ALAD
buttermilk fried chicken tenderloin : tomato : smoked bacon : boiled egg : cheddar cheese : homemade honey mustard : 10.99
BA K E D FRENCH O NI O N S O UP
caramelized onions : provolone cheese cup : 4.99 bowl : 5.99
SO UP O F TH E DAY
cup : 3.99
bowl : 4.99
S OUP & S ALAD CO M BO
bowl of our made-from-scratch soup : dinner salad : 7.99
DRES S I NGS
woodfire vinaigrette : bleu cheese : buttermilk ranch : honey mustard : hot bacon : poppyseed : honey french : tzaziki cucumber
S I DES
redskin smashed potatoes : basmati rice : cider cole slaw : fire-roasted seasonal vegetables : smokey bacon potato salad : french fries : sweet potato fries (add $1)
pasta C A J U N CH I CKEN TO RTELLI NI
cajun alfredo : roasted chicken : onions : peppers : tri-color cheese tortellini : 14.99
B U T T E RNUT SQUASH RAVIOLI
vegetable medley : garlic créme sauce : 14.99
C H I CKEN ALFREDO
roasted chicken : homemade alfredo : parmesan reggiano : 13.99
LOB STER S TUFFED RAV I O LI
seafood créme sauce : cherry tomato : cracked black pepper : shaved parmesan : 17.99
S P I CY VODKA SHRIMP
mushrooms : peppers : onions : vodka créme sauce : 16.99
woodfired pizzas Hand-tossed, made from scratch.
MARGHERITA
roasted tomato : garlic : fresh basil : ricotta cream cheese : melted mozzarella : 16.99
B UFFALO CHICKEN
wood-fired chicken : red onion : roasted red pepper : melted mozzarella : spicy buffalo sauce : 16.99
H OU SE S P ECI ALTY S UP REM E
sausage : pepperoni : ham : onion : peppers : black olives mushrooms : 19.99
V EGGI E
ricotta-cream cheese : red onion : basil : bell pepper : mushroom : black olives : tomato : mozzarella : 16.99
FO UR CH EES E
provolone : aged parmesan : mozzarella : wisconsin cheddar : 16.99
BACON CHEESEBURGER
angus beef : onion : pickle : bacon : mozzarella : cheddar : bbq sauce : 17.99 *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items may be cooked to your level of doneness.
7 WOO DFI RED M EATLOAF
24 oz house recipe : hickory brown sugar bbq sauce : horseradish redskin smashed potatoes : iowa sweet corn : 19.99
SO U T H E R N FRI ED CH I CKEN DI NNER
four piece fried chicken : horseradish redskin smashed potatoes : buttermilk biscuit : iowa sweet corn : 15.99
D RUNKEN RI BEY E
18 oz hand-cut : whiskey sriracha : sautĂŠed onion and mushroom : horseradish redskin smashed potatoes : fire-roasted seasonal vegetables : 24.99
W H ISK E Y S RI RACH A S T. LO UI S RI BS
woodgrilled : horseradish redskin smashed potatoes : hush puppies : cider coleslaw : 22.99
BACO N H O RS ERADI S H FI LET
10 oz center cut : smoky bacon vidalia marmalade : horseradish chive puree : 29.99
IOWA AP P LE CH O P
bone-in : apple cranberry chutney : roasted vegetables : horseradish redskin smashed potatoes : 18.99
COF F E E RUBBED TO P S I RLO I N
10 oz. : horseradish redskin smashed potatoes : seasonal vegetables : 16.99
sandwiches
All sandwiches include choice of crispy fries, smoky bacon potato salad, or cider coleslaw.
FRENCH DIP
slow-roasted angus beef : melted provolone : 9.99
COLOSSAL CLUB
honey ham : slow-roasted turkey : applewood bacon : lettuce : tomato : red onion : garlic aioli : 8.99
H IC KO RY P ULLED P O RK
hickory brown sugar bbq : cider coleslaw : 8.99
C H I CAGO STYLE REUBEN
corned beef : kraut : russian aioli : swiss : 9.99
TURKEY MELT
smoked turkey : swiss : applewood bacon : lettuce : tomato : onion : cranberry aioli : 8.99
BUFFALO CHICKEN
bleu cheese crumbles : spicy buffalo chicken : lettuce : tomato : onion : 9.99
GRILLED ITALIAN
ham : turkey : salami : pepperoni : provolone : lettuce : tomato : onion : balsamic vinaigrette : 9.99
hand-crafted burgers
All burgers include choice of crispy fries, smoky bacon potato salad, or cider coleslaw.
C L A S SIC CH O P H O US E BURGER* lettuce : tomato : onion : 8.99
B L ACK & BLEU BURGER*
peppercorn crusted : bleu cheese dressing : smoked bacon : lettuce : tomato : onion : 9.99
A P P L E WOO D BACO N BURGER*
smoked applewood bacon : bacon marmalade : wisconsin cheddar : lettuce : tomato : onion : 9.99
JA LAP ENO BURGER*
jalapeno-onion stuffed patty : wisconsin cheddar : smoky bbq sauce : smoked bacon : onion strings : 9.99
C H IP OTLE V EGGI E BURGER
wood-grilled black bean veggie patty : chipotle pico : pepperjack cheese : lettuce : tomato : onion : chipotle aioli : 9.99
americana classics C H I CKEN TENDERS
fries : cider coleslaw : 12.99
H OM E-S TY LE CH I CKEN P OT P I E
golden pie crust : roasted chicken : baby carrots : onions : celery : peas : 10.99
B U R GU N DY BRAI S ED P OT ROAS T
wine gravy : horseradish redskin smashed potatoes : seasonal vegetables : 14.99
SH EP H ERD’ S P I E
slow-cooked beef : corn : carrots : peas : onions : parmesan cheddar crusted mashed potatoes : 12.99
S K IL L E T BAKED M AC & CH EES E
five cheese blend : smoked applewood bacon : 13.99
N E W O RLEANS JAM BALAYA
sautéed shrimp : andouille sausage : chicken : bell peppers : onions : 14.99
BEEF S TEW
beef tenderloin : onions : peas : carrots : potatoes : sourdough bread bowl : 14.99
M OM ’ S C HI CKEN AND DUM P LI NGS
slow-roasted chicken : tender vegetables : homemade broth : 13.99
seafood W H ISK EY S RI RACH A S ALM O N*
whiskey glaze : fire-roasted vegetables : horseradish redskin smashed potatoes : 18.99
M AH I M AH I *
tropical mango salsa : soy-ginger slaw : fire-roasted asparagus : 19.99
A L E BATTERED FI S H ‘ N CH I P S
sam adams battered cod : jalapeno tartar : fries : cider slaw : hush puppies : 17.99
AH I TUNA FI LET*
sesame-crusted seared rare : soy-ginger slaw : fire-roasted asparagus : 18.99