Smok’n Spice , LLP USA Contact: Chris Becker FOR IMMEDIATE RELEASE Email: chris@smoknspice.com http://smoknspice.com
Where There’s Smoke…There’s Spice…? A Flavor Revolution Reaches America
TM
Grilling enthusiasts nationwide prepare to smoke their competition as one innovative supplier introduces the Worlds First 100% SPICE Cooking Pellet
Racine, WI (December 15, 2011) One forward thinking grilling fan and his company Smok’n Spice USA, LLP in Racine, Wisconsin has just raised the lid so to speak in the game of infusing flavor into meat and other dishes while grilling. Answering the expanding flavor demands of recreational and commercial grill operators nationwide, Smok’n Spice, USA has just released the first smoking/cooking pellet made out of 100% all natural spices that can be simply used on any type of outdoor grill. Breaking away from the standard hickory or mesquite wood chunk or compressed sawdust pellets only currently available in the grill industry for cooking, the spice pellet may just be one of the most exciting advances for infusing flavor into dishes since the modern outdoor charcoal grill was invented. As the recreational grill market continues to expand due to families staying closer to home because of current economic issues and commercial restaurants with grilling operations trying to separate themselves from their competitors, the introduction of a 100% all natural spice pellet could prove a formidable tool to one up your grilling neighbor or elevate a business to the next level. Imported from the worlds top spice supplier, Smok’n Spice USA has introduced three different spice pellets. They are a 100% all natural Oregano, Sage and a tantalizing Mediterranean Blend. The pellets are created by compressing finely chopped all natural spices without the need for any unhealthy fillers or binding agents. The 100% all natural pellets burn slowly infusing the grilled meat, poultry, fish or other dish with impressive mouth watering smoked spice flavor like never before. “This is a significant advance in the grilling market considering the wide array of flavors that can be adopted into grilling and the ability to use it on any grilling surface” said an excited Chris Becker, President of Smok’n Spice USA. “The enjoyable part is the testing and R & D process. We always have plenty of volutenters for testing as we continue to expand our “Flavor Revolution” as we coined it!” said Becker. Smok’n Spice USA, LLP is a joint venture by a leading international supplier of spices and one of the original wood pellet suppliers in the industry. Their aggressive growth in recent years have established the company as a well respected nationwide BBQ supplier offering their very own line of cooking pellets and accessories and now the first in the industry to offer spice pellets. They currently supply large and small commercial smokers, kitchens and individual end users nationwide with their product lines via a wholesale distribution network of dealers. Continuing to lead the outdoor grilling market with innovative fresh and exciting products, the Smok’n Spice company’s future looks as bright as the flames they cook on. For further information or wholesale product inquires contact Smokn Spice USA, LLP. or Email: chris@smoknspice.com Website: www.smoknspice.com Phone inquires 1-262-423-SMOK (7665).
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Smok'n Spice, LLP USA PO Box 044127 Racine, WI USA 53404 Phone: 262-423-7665 Fax: 262-681-3567 smoknspice.com
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Description
Quantity
Unit Price
SSC3
3PK Smoke Cone
MSRP 5.95
4.39
SSD3
3PK Dibbie
MSRP 6.99
4.87
SSRSI
Reusable Smoke Infuser with 3 boxes pellets MSRP 19.95
12.75
SSS1
MSRP 4.49
3.00
SSO1
MSRP 4.49
3.00
SSMB1
MSRP 4.49
3.00
Flrtat
20"w x 18"h Floor decal with anti-slip laminate
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