Dine An insider’s guide to restaurants and food in the

Dine

AN INSIDER’S GUIDE TO RESTAURANTS AND GOOD FOOD IN THE BAY AREA EDITED BY MIMI TOWLE

Vegan Burger

• FARM BURGER American This burger chain is known for 100% grassfed meats and something that’s not nearly as commonplace – alcoholic milkshakes. So if you want to put a little tang in your dessert, try one of their golden state cider floats or a mission hard root beer. Other fares include a pastured pig banh mi, a superfood salad, as well as a lil farmers menu for kids. 882 Sir Francis Drake Blvd, 415.785.4802, farmburger.net b $$ s ∞ LD CORTE MADERA

BENISSIMO Italian “Benissimo” means “really, really good” in Italian. Aside from the daily 4 to 6 p.m. happy hour, (drinks $3 to $5, small plates $5 to $7.50), the menu offers a large selection of pizza, pasta and large plates, like cioppino, fresh fishes of the day, T-bone steaks and the signature Benissimo Burger or portobello burger. Specials include all-day happy hour on Mondays, no-corkage Tuesdays, Wednesday night martinis, and live music on Thursdays. 18 Tamalpais Dr, 415.927.2316, benissimos.com s $$$ s D º

BLUE BARN GOURMET

American The first Marin outpost of the S.F.-based eatery has proven very popular. The menu includes customizable salads, toasted sandwiches, soups and more, prepared with locally harvested produce and proteins. Try the buffalo milk gelato from Double 8 Dairy of West Marin. Corte Madera Town Ctr, 415.927.1104, bluebarngourmet.com b $$ s ∞ LD º BOCA PIZZERIA Italian This Italian-inspired pizzeria utilizes Northern California’s bounty of seasonal ingredients and showcases local microbreweries and wine country’s boutique varietals. The menu includes large selections of appetizers to share, organic salads when available, pastas, local free-range poultry and meats, desserts and Neapolitan-style pizzas with house-made mozzarella. 1544 Redwood Hwy, 415.924.3021, bocapizzeria.com s $$ s ∞ C LD º

BRICK & BOTTLE

California Seasonal selections made with local ingredients are the specialty here, with service also available for private parties and catered events. Enjoy signature dishes like orzo mac ’n’ cheese with smoked Gouda and petrale sole and tomato-braised short ribs. The restaurant has been voted “Best Happy Hour,” by Marin Magazine readers. 55 Tamal Vista Blvd, 415.924.3366, brickandbottle.com s $$$ s ∞ C D º

CAFE VERDE California This revamped cafe offers wraps, paninis, salads, tea and more nearly all day long. Enjoy any of these items inside or out on the patio and be sure to inquire about the German and Belgian beer samplers. 502 Tamalpais Dr, 415.927.1060, cafeverdemarin.com b $ ∞ BLD º

IL FORNAIO Italian This upscale Italian restaurant franchise’s menu offers, aside from the pizzas and pastas, a variety of salads and carb-free entrées. 223 Corte Madera Town Ctr, 415.927.4400, ilfornaio.com s $$ s ∞ C LD BR

LA MAISON DE LA

REINE Vietnamese Enjoy family-style Vietnamese dishes at this lovely restaurant, located in the Town Center. The crunchy cabbage chicken salad with peanuts, fresh spring rolls and combinations of pho are popular picks. 346 Corte Madera Town Ctr, 415.927.0288, lamaison delareine.com b $$ s ∞ C LD

MARIN JOE’S Italian This Marin mainstay has been around for over 50 years. Choose from a menu of soups, salads, seafood, mesquite-grilled or sautéed meats and a plethora of pasta options. For a fun addition to your dining experience, order the Caesar salad — the server will prepare the dressing at your table. Not looking for a meal? Enjoy a drink at the well-known piano bar. 1585 Casa Buena Dr, 415.924.2081, marin joesrestaurant.com s $$ s C LD PACIFIC CATCH PanAsian The well-priced menu features freshly caught items and Pacific Rim-inspired small or main plates, including wasabi bowls filled with white or brown rice, veggies and a choice of chicken, beef or fish (cooked or raw). Pacific Catch is successfully modeled after the Paia Fish House on Maui, down to the chalkboard menu and Hawaiian music. 133 Corte Madera Town Ctr, 415.927.3474, pacificcatchcom s $$ s ∞ C LD º

PIG IN A PICKLE

American Fresh local ingredients and the highest-quality brisket, pork, ribs and chicken comprise the menu of this Town Center eatery. Sauces are crafted to represent the best American barbecue regions, from Memphis to South Carolina. House-made pickles, buns and sausages will keep you coming back. 341 Corte Madera Town Ctr, 415.891.3265, pig inapicklebbq.com b $$$ s ∞ BLD

THE COUNTER

California/American Customers can build their own salads and burgers with fresh ingredients. Burgers are made with allnatural Angus beef, turkey, chicken or bison. Gluten-free options and a vegan veggie burger are available. The restaurant also has patio seating, an airy kick-back vibe, and a popular happy hour (give the adult milkshake a try!). 201 Corte Madera Town Ctr 415.924.7000, thecounterburger.com

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s $$ s ∞ LD º

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Tartare di Tonno

THREE BIRDS WINE

BAR California This oneroom bar and wine shop features more than 20 options by the glass and a selection of bottles to take home. Enjoy an array of cheese and charcuterie in addition to other bar snacks in the comfortable lounge. 207 Corte Madera Ave, 415.927.9466, three birdswinebar.com b $$ ∞ º

VEGGIE GRILL Vegan/ Vegetarian Veggie Grill is a fast-casual restaurant chain that celebrates the veggie by offering a variety of hot sandwiches and burgers, entree salads, bowls, home-style plates, shareable sides, organic teas and housemade desserts prepared with vegetables, fruits, grains and nuts. 100 Corte Madera Town Ctr, 415.945.8954, veggiegrill.com b $ s ∞ LD FAIRFAX

123 BOLINAS California Created by four friends wanting to showcase seasonal fare in a relaxing, intimate environment, this cozy, one-room eatery offers locally brewed beer, small-production wines and seasonal food along with the view of Bolinas Park through the floorto-ceiling windows. 123 Bolinas St, 415.488.5123, 123bolinas.com b $$ s ∞ D º

BAREFOOT CAFE

American Chef Tony Senehi prepares fresh Californian dishes made with local, organic ingredients, from sustainable sources. A popular brunch location, neighbors and tourists come to this quaint restaurant in the heart of Fairfax for everything from their eggs benedict to panna cotta dessert. 1900 Sir Francis Drake Blvd, 415.460.2160, barefootcafe.com b $$ s BLD • LUNA BLU Sicilian The menu changes daily, incorporating seasonal, fresh and organic produce. The restaurant has partnered with the Monterey Bay Aquarium Seafood Watch, so all the seafood is sustainable. 35 Main St, 415.789.5844

s $$$ s ∞ LD

GRILLY’S Mexican If you’re looking for a quick, fresh meal, Grilly’s is an easy and delicious stop. Pick up a couple burritos and the much-loved chicken taco salad and you have a lunch or dinner to please the whole family. 1 Bolinas Ave, 415.457.6171, grillys.com $ s ∞ C BLD

IRON SPRINGS PUB &

BREWERY American Choose from an extensive beer list, and enjoy your selection with an ale-braised barbecue pork sandwich, prawn tacos or the house-ground chicken bacon cheeseburger. 765 Center Blvd, 415.485.1005, ironspringspub.com b $$ s ∞ C LD º

SORELLA CAFFE

Italian Run by sisters Sonia and Soyara, Sorella, which means “sister” in Italian, serves fresh Italian food with a northern influence. Customer favorites include the cioppino, butternut squash ravioli and Pollo alla Sorella. Another highlight is the giant wheel of Grana Padana cheese. And if that isn’t enough, stop by for live music every second and fourth Thursday of the month, as well as accordion music every Friday and a piano, bass and drums combo every Saturday. 107 Bolinas Rd, 415.258.4520, sorellacaffe.co b $$$ s D

LARKSPUR

AMALFI RISTORANTE

Italian Antonio Volpicelli, of Don Antonio in Tiburon, has taken over the old Fabrizio space and filled it with more traditional Italian cuisine. The menu offers an assortment of classic dishes like orgonzola gnocchi, veal parmesan, carbonara and an extensive wine list. Guests are welcome to enjoy any one of these items on the spacious outdoor patio. 455 Magnolia Ave, 415.924.3332, amalfi ristorantelarkspur.com b $$ ∞ LD

BELCAMPO MEAT

CO. American The goods at this meatery are delivered from the certified-organic Belcampo Farms near Mount Shasta, dedicated to practicing a holistic approach to pasture management. Try the classic grilled items, like the roasted tri-tip sandwich or the sloppy joe. Marin Country Mart, 2405 Larkspur Landing Circle, 415.448.5810, belcampomeatco.com b $$ ∞ LD BR

EL HUARACHE LOCO

Mexican The menu has gained quite a following for the authentic Mexico City dishes. From mini huaraches (filled corn masa cakes) to the foot-long huarache with two salsas, crema, queso fresco and two toppings of your choice, you’re sure to get a true taste of a homemade Mexican meal. Marin Country Mart, 1803 Larkspur Landing Circle, 415.925.1403, huaracheloco.com b $ s ∞ BLD

EMPORIO RULLI

Italian Renowned for its Northern Italian specialties and treats, the Larkspur location (there are three others) is a favored spot for lunch as well as coffee and a sweet treat. 464 Magnolia Ave, 415.924.7478, rulli.com $$ s ∞ BL

FARM HOUSE LOCAL

California This downtown Larkspur gem is sure to please with simple, healthy food in a warm, cozy atmosphere — both inside and outside on the covered patio. The seasonal menu follows what is fresh and local with dishes such as fluffy omelets stuffed with local meats, cheeses and vegetables. 25 Ward St, 415.891.8577, farm houselocal.com b $$ s ∞ BL

FARMSHOP California Located in the Marin Country Mart since 2013, Farmshop Marin has quickly become a top spot here in the county. Indoor and outdoor seating available. Marin Country Mart, 2233 Larkspur Landing Circle, 415.755.6700, farmshopca.com s $$$ s ∞ C LD BR

LEFT BANK

RESTAURANT French Known for award-winning French cuisine and a lively brasserie ambience, this corner spot on Magnolia Avenue rates high with locals. Those with a small appetite (or budget) can opt for happy hour appetizers (4 to 6:30 p.m. and 9 p.m. to close, Monday to Friday), most priced under $6. 507 Magnolia Ave, 415.927.3331, leftbank.com s $$$ s ∞ C LD BR

MARIN BREWING CO.

American Grab a cold beer made on site and pair it with fish ’n’ chips — in this case fresh cod dipped in Mt. Tam pale ale batter, served with steak fries and homemade tartar sauce — or another item from the all-American menu. Marin Country Mart, 1809 Larkspur Landing Circle, 415.461.4677, marinbrewing.com b $$ s ∞ LD º

PICCO California Popular since its inception, Picco has a seasonally driven menu featuring items such as risotto (made every half hour) that keep patrons coming

back. Pizzeria Picco next door is famous for its wood-fired pizzas, wine selection and softserve Straus Family Creamery ice cream. 320 Magnolia Ave, 415.924.0300, restaurantpicco.com s $$$ s ∞ C D

MILL VALLEY

BALBOA CAFE MILL

VALLEY California The San Francisco institution has become a place to see and be seen in Mill Valley, especially after 142 Throckmorton comedy nights. Menu includes Niman flatiron steak, braised beef brisket risotto and classic burgers. 38 Miller Ave, 415.381.7321, balboacafe.com s $$$ ∞ LD BR º

BOO KOO Asian Authentic Asian street food for $10 or less. The restaurant offers options for every eater—vegans, glutenfrees, vegetarians and carnivores. Popular items include chicken pho, vegan summer rolls, pad thai and five-spice pork satay, all made with organic, locally sourced veggies and proteins. 25 Miller Ave, 415.888.8303, eatbookoo.com b $ s ∞ LD

BUNGALOW 44

American One of Mill Valley’s neighborhood hot spots, featuring contemporary California comfort food, signature cocktails, fine wine, and one-dollar oysters from 5 p.m. to 6 p.m. every day. 44 E. Blithedale Ave, 415.381.2500, bungalow44.com s $$$ s ∞ C D

CAFE DEL SOUL

California Healthy options become addicting ones at this Tam Valley eatery. Once you stop in for the deliciously fresh Hummus Yummus wrap, you’ll have to return to sample the Chipotle Sunrise Rice Bowl. A casual lunch spot and great for takeout, Cafe del Soul now offers a range of quinoa options. 247 Shoreline Hwy, 415.388.1852, cafedelsoul.net $ s ∞ LD

CANTINA Mexican The popular family restaurant serves traditional Mexican fare including soups, salads, sandwiches and sizzling fajitas in lunch-size portions and at lunchsize prices. An outdoor fire pit provides the option of alfresco dining, or take in the lively atmosphere indoors. Stop by for drinks and appetizers Monday to Friday from 4 to 7 p.m. 651 E. Blithedale, 415.381.1070, thecantina.com s $$$ s ∞ C LD BR º

DIPSEA CAFE Comfort This longtime breakfast spot has been serving up tasty pancakes and egg dishes with homemade biscuits since 1986. Try a biscuit with a poached egg and sausage or with just plain butter. Lunch specialties include BLTs, tuna melts and generous Cobb salads.. 200 Shoreline Hwy, 415.381.0298, dipseacafe.com b $$ s ∞ BL

EL PASEO American This award-wining eatery in the heart of downtown Mill Valley has been voted most romantic restaurant in Northern California. WIN A CELEBRITY CRUISE’S MODERN LUXURY SHIP TOUR AND LUNCHEON FOR TWO 10 Winners to Receive: • Four-Course VIP Luncheon with Wine & Champagne Welcome and Celebrity Gift Bag • Private Celebrity Infinity Ship Tour at the San Francisco Pier 23 Terminal

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Built from Mount Tam railroad ties and brick in 1947, El Paseo was restored by owner Sammy Hagar in 2009. The menu offers California and European fare and an extensive wine list. 17 Throckmorton Ave, 415.388.0741, elpaseomillvalley.com b $$ ∞ C D

FRANTOIO

RISTORANTE Italian This 6,000-squarefoot eatery is centered around the in-house olive press, which produces a special blend popular with locals. For special occasions and private parties, reserve the olive-press room. The popular weekday happy hour starts at 4:30 p.m. 152 Shoreline Hwy, 415.289.5777, frantoio.com s $$$ ∞ C LD º

GRILLY’S Mexican Grilly’s is an easy and delicious stop. Pick up a couple burritos and the much-loved chicken taco salad and you have a lunch or dinner to please the whole family. 493 Miller Ave, 415.381.3278, grillys.com b $ s ∞ C BLD BR

HARMONY Chinese Enjoy a lighter take on Chinese at this restaurant, nestled in the Strawberry Village. The barbecue pork bun is filled with housemade roasted meat in a savory sauce, and fresh mussels are accented with red chili and Thai basil. Pair your pick with wine, beer or tea. Be sure to check out the weekday lunch special for an excellent deal. Strawberry Village, 415.381.5300, harmony restaurantgroup.com b $$ s LD

JOE’S TACO LOUNGE

Mexican Joe’s serves up fish tacos, burritos and enchiladas as well as more unusual items like Mexican pizza, tofu tostada and crab tostadas. Colorful interior and quick service make this a fun, easy stop. If there are too many unsupervised kids for a peaceful meal, takeout is easy too. If you stay, grab a selection of hot sauce bottles from the wall and find your perfect match. 382 Miller Ave, 415.383. 8164, joestacolounge.com b $$ s ∞ BLD

KITCHEN SUNNYSIDE

American This brunch stop brings some gourmet to your morning with options like Dungeness crab hash, mascarpone-stuffed French toast, eggs Florentine and bottomless mimosas. Lunch options like paninis and burgers are also available. 31 Sunnyside Ave, 415.326.5159, kitchensunnyside.com b $$ s BL BR

LA GINESTRA Italian A favorite family spot for over 30 years; getting a table or booth here can take awhile. While this old-school Italian eatery is known for traditional pastas, veal dishes, pizzas and dry martinis, the familiar wait staff s also part of the attraction. 127 Throckmorton Ave, 415.388.0224, laginestramv.com s $$ s D

MILL VALLEY

BEERWORKS American Known for handcrafted beers, imported and local microbrews and house-made kombucha and root beer, this popular downtown Mill Valley neighborhood brewery is also a full-blown restaurant. Choose from a large selection of small plates, including king oyster mushrooms, roasted potatoes and grilled squid, and a small list of large portions like confit rabbit. 173 Throckmorton Ave, 415.888.8218, mill valleybeerworks.com b $$$ D BR

PIATTI RISTORANTE

AND BAR Italian The staff rides itself on capturing the warm and welcoming atmosphere of a traditional Italian trattoria. Get a table by the window or on the outdoor deck for a truly exceptional view right on the water. Peruse the impressive selection of Italian wines to accompany your rustic seasonal meal. 625 Redwood Hwy, 415.380.2525, piatti.com s $$ s ∞ C LD BR

MOLINA California Focusing on woodfired, California coastal cuisine, the menu features items cooked in the famed Alan Scott oven and selected from Marin County’s farmers’ markets, including shellfish, oysters, rabbit, pig, quail and cattle. Both the menu and the music change nightly. 17 Madrona St, 415.383.4200, molinarestaurant.com b $$$ ∞ D BR

PIZZA ANTICA

Italian This Italianinspired restaurant in Strawberry Village offers much more than impeccably prepared thin-crust pizzas. The seasonal dishes are created with local ingredients and include chopped salads, housemade pastas, and meat, fish and fowl entrees, such as the Tuscan fried chicken and roasted pork chop. 800 Redwood Hwy, 415.383.0600, pizzaantica.com b $$ s LD BR º

THE PLANT CAFE

California The cafe offers healthy food made from local, organic ingredients. Stop by for a California-inspired meal, raw organic juice, a diet-supplementing smoothie or a delicious dessert. Strawberry Village, 415.388.8658, theplantcafe.com b $$ s ∞ BL BR

PRABH INDIAN

KITCHEN Indian Owned and operated by the Singh family, this restaurant is dedicated to serving healthy, organic and sustainable food, including gluten-free and vegan options. Dishes include chicken pakora, vegetable biryani and basil garlic nan. Try the thali menu (offered at lunch), a selection of several Indian dishes served at once. 24 Sunnyside Ave, 415.384.824, prabhindiankitchen.com b $$ s ∞ LD

ROBATA GRILL AND

SUSHI Japanese Robata translates as “by the fireside”; fittingly, food here can be cooked on an open fire and served in appetizer-size portions to pass around the table. Or simply order your own sushi or entree from the menu. 591 Redwood Hwy, 415.381.8400, robatagrill.com b $$ s LD

SHORELINE COFFEE

SHOP American Tucked away in a parking lot at Tam Junction, this coffee shop is a funky diner with a smalltown feel. Check out the mix of Mexican and traditional breakfast

fare. 221 Shoreline Hwy, 415.388.9085 b $$ s ∞ BL BR

SOL FOOD Puerto Rican This Marin favorite has opened in Mill Valley, still serving up everyone’s favorite Puerto Rican cuisine. The line can get long, but the food is well worth it. 401 Miller Ave, 415.380.1986, solfoodrestaurant.com $$ s ∞ BLD

SWEETWATER MUSIC HALL CAFE

American Located at the entrance of Sweetwater Music Hall, the cafe is dedicated to the FLOSS philosophy: Fresh, Local, Organic, Seasonal and Sustainable. Offering breakfast, lunch, dinner and weekend brunch, the menu includes brown-butter scrambled eggs on avocado toast, crispy chicken sliders with gingery cabbage slaw and vegan Thai spring rolls with sweet-and-sour sauce. 19 Corte Madera Ave, 415.388.3850, sweet watermusichall.com s $$ s ∞ BLD BR º

TAMALPIE Italian Owner Karen Goldberg designed this restaurant with a large group seating area, indoor and outdoor fireplaces, and a small casual bar. The food is Italian home cooking with the daily modern inspiration of locally sourced seasonal ingredients found in the salads, house-made pastas and crispy Neapolitan style pizza, with a selection of beer and wine to match. 477 Miller Ave, 415.388.7437, tamalpiepizza.com s $$ s ∞ C LD THEP LELA Thai This jewel is tucked away in the back of Strawberry Village. Diners come for the tasty kee mao noodles, pad thai, fresh rolls and extensive bar menu. It’s also a great place for lunch. 615 Strawberry Village, 415.383.3444, theplela.com s $$ s ∞ LD

URBAN REMEDY Juice With a selection of juices, snacks and bowls including plenty of gluten-free, grain-free, and low-glycemic-index options, this is a popular stop. Raw desserts round things out. Try the namesake salad or give the cashew milk with cinnamon and vanilla a shot to see what Urban Remedy is all about. 15 E Blithedale Ave, 415.383.5300, urbanremedy.com $$ ∞ BLD

VASCO Italian Whether you’re at a table, the bar or the back counter, you can expect an intimate and tasty dining experience in this one-room trattoria. Try one of the pasta dishes or thincrust wood-fired pizzas. 106 Throckmorton Ave, 415.381.3343, vasco millvalley.com s $$ s D

NOVATO

BOCA PIZZERIA Italian Enjoy authentic pizza prepared with fresh mozzarella made in-house daily and tomatoes imported from Italy. Enjoy weekly specials, such as 50 percent off ll wines by the bottle on Wednesdays and half off raft beers on Thursdays. 454 Ignacio Blvd, 415.883.2302, bocapizzeria.com b $$ s ∞ C LD

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BOCA TAVERN

American Bring a date or celebrate a special event at this classic steak house, which features wholesome American fare. Favorites include the mac ’n’cheese croquettes, hanger steak and duck-fat fries. 340 Ignacio Blvd, 415.883.0901, bocasteak.com s $$$ s ∞ C LD º

HILLTOP 1892 California In a historic country estate in Novato with sweeping views, enjoy classic favorites with a California flair. There’s a private banquet room for special events. 850 Lamont Ave, 415.893.1892, hilltop1892.com s $$$ s ∞ C LD BR º

JENNIE LOW’S Chinese Cuisine Chinese Traditional dishes, including Cantonese, Mandarin, Szechuan and Hunan delicacies. If you don’t see your favorite, let the restaurant know; whenever possible, they’re happy to try and prepare dishes off enu. The pot stickers are the best around. 120 Vintage Way, 415.892.8838, jennielow.com b $ s LD

LEFT COAST DEPOT

American Located in Old Town Novato, this eatery serves breakfast, lunch and dinner. Menu items include sticky ribs, roasted beet and cauliflower salad and old-fashioned meatloaf. Ask your server about the nightly threecourse Depot Dinner Meal. 807 Grant Ave, 415.897.7707, leftcoastdepot.com b $$ s ∞ BLD

MARVIN’S RESTAURANT

American Voted “Best Breakfast in Novato,” this spot is known for serving up generous portions of Americanstyle breakfast and lunch fare at a great value. The corned beef hash, benedicts and superb service attract a consistent crowd all year round. 1112 Grant Ave, 415.892.4482 $ s ∞

RICKEY’S RESTAURANT & BAR

American Besides a full-service restaurant and bar (with banquet and meeting rooms), this comfort food bastion offers poolside dining and a garden patio overlooking green lawns. 250 Entrada Dr, 415.883.9477, rickeysrestaurant.com s $$ s ∞ C D º

RUSTIC BAKERY

California Organic pastries, breads, salads and sandwiches are on the menu here, including daily seasonal specials. Try the Marin Melt — Cowgirl Creamery’s Mt. Tam and Point Reyes Toma cheeses grilled on honey whole wheat, served with dressed baby greens and crisp apple slices. 1407 Grant Ave, 415.878.4952, rusticbakery.com b $$ s ∞ BLD BR

SMASHBURGER

American This burger joint invented, and makes use of, a patented smashing tool that turns a fresh (never frozen) certified Angus beef meatball into a burger patty while it’s on a hot buttered grill. Pair that burger with a Häagen-Dazs milkshake and a side of haystack onion rings. 7320 Redwood Blvd, 415.408.6560, smashburger.com b $ s ∞ LD

THE SPEAKEASY

American There’s nothing like the comfort of a solid burger and beer when you’re kicking back and watching the game, and the Speakeasy provides you with just that. In addition to the 10 beers on tap, you can go beyond traditional pub grub with treats like a deconstructed salmon salad. 504 Alameda del Prado, 415.883.7793, thespeakeasynovato.com b º

TOAST American Toast Novato features outdoor dining and contemporary architecture by Stanley Saitowitz. The spacious restaurant is ideal for large parties and families looking for generous portions of comfort food. 5800 Nave Dr, 415.382.1144, toastnovato.com b $$ s BLD

ROSS

MARCHE AUX FLEURS

French A local favorite known for cuisine showcasing locally farmed produce, wild and fresh seafood and free-range meats prepared with an artisan’s touch, accompanied by a lengthy wine and beer list (bacon, wine and beer are available for sale). Thursday night is hamburger night; requesting your burger with your reservation is recommended (quantities are limited). 23 Ross Common, 415.925.9200, marcheauxfleur restaurant.com b $$ s ∞ D

SAN ANSELMO

BAAN THAI CUISINE

Thai Known for its mango sticky rice, this restaurant is committed to bringing their customers fresh, local and seasonal food. Warm up with the tom kha soup or stave off he heat with a lychee iced tea. 726 San Anselmo Ave, 415.457.9470, baanthaimarin.com b $$ LD

COMFORTS CAFE

American Established in 1986, Comforts has a cozy sit-down patio and serves breakfast, lunch and weekend brunch. A large take-out section offers fresh bakery items, seasonal salads, soups, sandwiches and even entrees for dinner at home. Besides the famous and popular Chinese chicken salad, other winners are the stuffed pecan-crusted French toast, flavorful scrambles, Chicken Okasan ( nicknamed “Crack Chicken” by fans) and wonton soup. 335 San Anselmo Ave, 415.454.9840, comfortscafe.com b $$ s ∞ BL BR

FLOUR CRAFT BAKERY

California The artisan pastries, fresh bread, desserts, special-occasion cakes and lunch items are all gluten- and peanut-free, with dairy-free and vegan options available. Customer favorites include the cacao nib and walnut coffee cake, flourless hazelnut fudge brownies, and the signature granolas. 702 San Anselmo Ave, 415.453.3100, flourcraftbakery.com $ s ∞ BL

INSALATA’S

Mediterranean Award-winning chef Heidi Krahling offers Mediterranean and Middle Eastern dishes prepared with delicious produce and artisan meats.120 Sir Francis Drake Blvd, 415.457.7700, insalatas.com s $$$ s C LD BR

L’APPART RESTO

French French specialties, local favorites and a $35 three- course prix fixe menu are served up in an energetic yet sophisticated environment. 636 San Anselmo Ave, 415.256.9884, lappartresto.com b $$$ s ∞ LD BR

MARINITAS Mexican The sister restaurant of Insalata’s continues to flourish as a center for creative Latin cuisine in Marin. It may not be as low-priced as most local Mexican restaurants, but this is not your typical southof-the-border spot. 218 Sir Francis Drake Blvd, 415.454.8900, marinitas.net s $$ s LD BR

M.H. BREAD AND

BUTTER California This one-stop shop offers everything from coffee and pastries to artisan bread and braised meats. Highquality ingredients and a comfortable atmosphere make

MH worth checking out. 101 San Anselmo Ave, 415.755.4575, mhbreadandbutter.com $$ s ∞ BL BR

PIZZALINA Italian Pizzas are handmade and cooked in a wood oven; other classic Italian items include shrimp risotto and a burrata antipasto dish. Menus change daily according to the seasonal markets but always feature salads, antipastos, house-made pastas and main dishes. 914 Sir Francis Drake Blvd, 415.256.9780, pizzalina.com b $$ s ∞ LD º

TACO JANE’S Mexican Named after the owner’s mother, this casual, colorful place welcomes the whole family. Don’t miss out on Jane’s handmade agave margarita or grilled plantains with crema. 21 Tamalpais Ave, 415.454.6562, tacojanes.com s $$ s ∞ LD BR

VALENTI & CO. Italian This bright and cozy space is the ideal environment for authentic Italian dishes made with local ingredients. A seat at the chef’s table gives a prime view of the open kitchen. 337 San Anselmo Ave, 415.454.7800, valentico.com b $$$ D

SAN RAFAEL

AMICI’S EAST COAST

PIZZERIA California A wide array of thin-crust pizzas, freshly made pastas and salads are the ticket here, along with flame-roasted lemon chicken wings, for dine-in, takeout and delivery. Gluten-free pizza crust is available. 1242 Fourth St, 415.455.9777, amicis.com b $$ s ∞ LD º

BEST LIL’ PORKHOUSE

American For a selection of authentic Southern appetizers, smoked ribs, pulled pork, outstanding wings, sliders and homemade barbecue sauce, head to this barbecue joint just off Highway 101. The vibe is honky-tonk and the bar boasts two pool tables and several televisions always tuned into the latest sporting events. Opt for a “Stina,” the famous pomegranate/jalapeño margarita. 2042 Fourth St, 415.457.7675, bestlilporkhouse.com s $$ s C LD BR º

GREEN CHILE KITCHEN

Mexican Don’t let the name fool you; while green chilies are present on the menu, many other varieties are also featured. From the organic, house made, blue corn tortillas to the red chile chicken wings, this restaurant located in downtown San Rafael offers a cornucopia of hues and flavors. 1335 Fourth St, 415.521.5691, greenchilekitchen.com b $$ s LD

FENIX California An intimate live-music venue in the heart of downtown San Rafael, Fenix features globally inspired California cuisine with a Southern French twist. Dishes like fried green tomatoes or 72-hour sous-vide short ribs, accompanied by a glass from the extensive wine list, define the experience. 919 Fourth St, 415.813.5600, fenixlive.com s $$$ s C BLD BR º

Ceviche

FLATIRON American Owned by one of Iron Springs Pub and Brewery’s original brewers, the remodeled Flatiron is where refined American bar food lives happily in its ideal environment – among a bevy of craft beers. This polished sports bar offers food like chili lime cauliflower, classic sandwiches, as well as truffle and waffle fries in a space that also features classic arcade games. 724 B St, 415.453.4318, flatironsanrafael.com s $$ LD º

IL DAVIDE Italian The large selection of innovative and classic Tuscan dishes and house-made pasta has kept locals coming back for years. Ingredients are organic and locally sourced where possible, and there’s a vast selection of both Italian and California wines by the glass. Don’t leave without trying the limoncello. 901 A St, 415.454.8080, ildavide.net s $$$ s ∞ C LD

JOHNNY DOUGHNUTS

Breakfast The fresh doughnuts are handmade in small batches with local dairy products in the dough and fillings. Stop by the shop or have the food truck come to you. 1617 Fourth St, 415.450.1866, johnnydoughnuts.com $ s BL

LA TOSCANA RISTORANTE & BAR

Italian Family owned and operated since 1985, La Toscana has completed an extensive interior and exterior renovation, transforming an already popular San Rafael gathering spot into a place for any occasion. The menu features classics like gnocchi and carbonara and an ample selection of wine. 3751 Redwood Hwy, 415.492.9100, ristorantelatoscana.com s $$$ s ∞ C LD º

LOTUS CUISINE OF INDIA RESTAURANT

Indian Family owned and operated since 1999, Lotus serves up organic North Indian cuisine with many vegan and vegetarian options. The restaurant is a certified green business with an energy-efficient kitchen and features a retractable rooftop and exotic interior decor with casual pink-tablecloth settings. The reasonably priced dishes are made with local, nonGMO and gluten-free ingredients. 704 Fourth St, 415.456.5808, lotusrestaurant.com b $$ s C LD

MCINNIS PARK GOLF CLUB RESTAURANT

American Grab a meal prepared by chef Chris Harman before or after hitting the driving range (or even without picking up a club). Outdoor seating is popular, as is the full bar, with a selection of premium Scotches, small-batch bourbons and more than 50 wines from California vineyards. McInnis Park, 415.491.5959, mcinnis parkgolfcenter.com s $$$ ∞ C LD

MULBERRY STREET

PIZZERIA Italian Chef Ted Rowe won first place in the Food • FISH. Seafood The ultimate place for freshly caught fare. Order the fish tacos, ceviche and a bottle of wine and take in the bay views on the openair deck. Casual; bring cash (lots of it!). 350 Harbor Dr, 415.331.3474, 331fish.com

b $$$ s ∞ LD

Network Television Pizza Challenge with his For the Love of Mushroom pizza —sautéed mushrooms in a creamy garlic sauce and a red wine reduction atop a fresh crust. Be sure to try other unique pies, like the spicy Three Beer pizza and the clam and garlic. 101 Smith Ranch Rd, 415.472.7272, mulberrystreetpizza sanrafael.com b $$ s

PANAMA HOTEL RESTAURANT

American The dinner menu has a large selection — tortilla soup to wild mushroom raviolis — but it’s the Sunday brunch that will please the kids; try the Panama Waffle with bananas, warm chocolate sauce and whipped cream, plus a pitcher of “make-your-own” mimosas for the adults. The tropical garden is a prime spot for peoplewatching. 4 Bayview St, 415.457.3993, panamahotel.com b $$$ ∞ C LD BR º

PIZZA ORGASMICA

American Enjoy indulgent favorite pies like the Serpent’s Kiss or Inspiration Point with a crisp beer, Orgasmica style. Eat in or order a half-baked pizza to cook and enjoy at home. 812 Fourth St, 415.457.2337, pizzaorgasmica.com b $$$ s ∞ C LD º

RANGE CAFE American With floor-to-ceiling windows overlooking the grand Peacock Gap lawns, the Range Cafe is the perfect place for comforting American classics with an elegant twist. This inviting lunchtime cafe with its ice-cold lemonade and refreshing chardonnays makes a great dinner spot once the sun sets. 333 Biscayne Dr, 415.454.6450, rangecafe.net s $$ s ∞ C BLD º

ROCKETROLL Japanese There are plenty of fusion restaurants around, but not many that blend Mexican and Japanese favorites. Rocketroll, however, offers everything from a spicy tuna rice bowl, to yellow fin tuna and salmon sashimi sushi burritos. Smoothies like the avocado fresher round out the menu. 1109 Fourth St, 415.866.0537 $ LD

SAN RAFAEL JOE’S

Italian A Marin institution famous for sophisticated yet casual Italian fare since 1947. The dining room, with a friendly atmosphere and seating for 240, is great for large parties, and the roast sirloin of beef and Fettuccine Joe’s are sure to please. 931 Fourth St, 415.456.2425, sanrafaeljoe.com s $$ s LD º

SOL FOOD Puerto Rican Fast becoming a Marin legend, Sol Food whips up traditional Puerto Rican dishes just like the ones owners Sol Hernandez grew up eating. Favorites include the bistec sandwich, mofongo and fried plantains, but anything tastes good with a dash of the signature hot sauce, also for sale by the bottle (as is the lemon-garlic salad dressing). 901 Lincoln Ave, 415.451.4765, sol foodrestaurant.com $$ s ∞ BLD

STATE ROOM

BREWERY American Formerly the Broken Drum, State Room Brewery has ditched the pizza house vibe in favor of an elegant 1930s-era stateroom. Many beers are made on-site and all drafts are available in sizes from half pints to takehome growlers; beer flights are also available. The food has also received a bump, with grass-fed beef short ribs and sashimi grade tuna poke making

appearances on the menu. 1132 Fourth St, 415.295.7929, stateroombrewery.com s $$ LD

SUSHI TO DAI FOR

Japanese Snagging a seat in this popular Fourth Street sushi spot can be a challenge, but patience is rewarded with tasty and fresh sashimi, unique sushi rolls and great prices. 816 Fourth St, 415.721.0392, sushitodaifor.net b $$ s LD

TAJ OF MARIN Indian Both North and South Indian cuisine is offered here, including the $8.95 lunch special and dinners that include goat curry, spinach, lentils and tandoori. 909 Fourth St, 415.459.9555, tajofmarin.com b $$ s LD

TERRAPIN CROSSROADS

American This waterfront restaurant and music venue presents fresh food and local talent. The menu includes salads, savory dishes and wood-fired pizzas plus a wide selection of beers, wines and cocktails. Come for the food, stay for the music. 100 Yacht Club Dr, 415.524.2773, terrapin crossroads.net s $$ ∞ C D BR º

THERESA & JOHNNY’S COMFORT FOOD

American A favorite with both the kids and the foodie set, this charming eatery serves food like Mom used to make. Drop by for eggs Benedict, tuna melts, coffee and some of the best milkshakes around. 817 Fourth St, 415.259.0182, theresaand-johnnys.com b $$ s ∞ BL BR TOMATINA Italian Tomatina takes a modern approach to traditional Italian recipes. Offering housemade pasta, pizzas and signature piadine: fresh, hot flatbreads topped with cool salads, ready to fold and eat. 5800 Northgate Mall, 415.479.3200, tomatina.com s $$ s ∞ LD º

URBAN REMEDY Juice With delicious juices, snacks and bowls including plenty of gluten-free, grain-free, and low-glycemic-index choices, this is a popular spot. Raw desserts round things out. Try the namesake salad or give the cashew milk with cinnamon and vanilla a shot to see what Urban Remedy is all about. 1904 Fourth St, 415.786.8011, urbanremedy.com $$ ∞ BLD

VIN ANTICO American Vin Antico, “where passion meets the plate,” serves seasonal marketinspired cuisine like stone-oven-baked flatbreads, handmade pastas and organic salads, all innovatively prepared. The kitchen is open to the dining room and there’s a full bar with artisan cocktails. 881 Fourth St, 415.721.0600, vinantico.com s $$ s C LD º

WHIPPER SNAPPER RESTAURANT

California/Caribbean Owner/chef Bill Higgins serves tapas, sangria and reasonably priced organic dishes. The California-Caribbean lunch and dinner cuisine blends local farm-fresh ingredients with Latin flavors. Be sure to try the popular fish tacos, Cuban

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Oysters Bingo

“cigars” and chocolate bread pudding. Available for parties and special gatherings and the restaurant has a back patio for alfresco dining. 1613 Fourth St, 415.256.1818, whipsnap.biz b $$ s ∞ C LD º

YET WAH Chinese Named for the founder’s wife (“Yet” refers to the moon, “Wah” to brightness), this beloved mainstay has a traditional Chinese menu and daily dim sum. Expect live music in the Kung Fu Lounge. 1238 Fourth St, 415.460.9883, yetwahsanrafael.com s $$ s ∞ LD

SAUSALITO

ANGELINO

RESTAURANT Italian An authentic Italian restaurant with handmade pastas and seasonal antipasti, showcasing cuisine of the Campania region for over 20 years. 621 Bridgeway, 415.331.5225, angelino restaurant.com s $$$ s BLD

AVATAR’S Indian If you’re on the hunt for innovative Indian fare, head to Avatar’s. Sip masala chiar sweetened with brown sugar in this casual, one-room restaurant, ideal for a quick lunch or dinner. 2656 Bridgeway, 415.332.8083, enjoyavatars.com b $$ s LD

BAR BOCCE American Food just tastes better on a bayside patio with fire pits and a bocce ball court. Order one of the sourdough bread pizzas and a glass of wine and you’ll see why this casual eatery, overseen by Robert Price of Buckeye and Bungalow 44, has become a local favorite. • BUCKEYE ROADHOUSE American Oysters Bingo, baby back ribs and ChiliLime “Brick” Chicken are a few of the satisfying, comfort-food menu items that have made this classic roadhouse a favorite since the ’30s. The warm, dark-wood bar with red leather booths is a popular spot for cocktails, conversations or a light meal. 15 Shoreline Hwy, 415.331.2600, buckeyeroadhouse.com

s $$ C LD BR

1250 Bridgeway, 415.331.0555, barbocce.com s $$ s ∞ LD

BARREL HOUSE

TAVERN California Stop by Barrel House for great local food enhanced by fantastic bay and city views. The relaxed urban setting is a perfect match for the barrel-aged cocktails. 660 Bridgeway, 415.729.9593, barrelhousetavern.com s $$$ s ∞ LD º

CIBO Cafe Located in a historic brick building on Sausalito’s main drag, this is a great place to a sip a quick cup of coffee outdoors. The menu offers tarts, croissants, cookies, paninis and soups. Every dish is made from scratch with local and seasonal products. 1201 Bridgeway, 415.331.2426, cibosausalito.com $$ s ∞ BL COPITA Mexican Chef Joanne Weir serves up fresh Mexican fare in the heart of downtown Sausalito. The everchanging menu is gluten-free, and the in-house tequila bar offers over 100 varieties and fantastic cocktails. Dine at the bar or on the outdoor patio for great people-watching. 739 Bridgeway, 415.331.7400, copitarestaurant.com s $$ s ∞ LD BR

DAVEY JONES DELI

American Stationed in the New Bait Shop Market, this deli offers house-roasted sandwich meats, healthy condiments and local, organic vegetables; the deli serves sandwiches, veggie-wiches, wraps and salads with vegetarian, vegan and meat-lover options. Gate 6 Rd, 415.331.2282, daveyjonesdeli.com b $$ s ∞ L

F3/FAST FOOD

FRANCAIS French Owned and operated by the owners of Le Garage, F3 serves brunch, lunch and dinner featuring “Frenchified” American comfort food. A rotating menu includes items like the Luxe burger (Diestel turkey, brie, lettuce and a fried egg topped with truffle aioli). Enjoy with a side of Brussels sprout chips or pommes dauphines (tater tots). 39 Caledonia St, 415.887.9047, eatf3.com s $$ s ∞ LD BR

FENG NIAN Chinese This spacious popular hangout has served up wonton soup, pot stickers and daily specials for nearly two decades. For an indulgent treat, order the Szechwan crispy calamari, honeyglazed walnut prawn or lemon chicken. Staying in? Feng Nian delivery available. 2650 Bridgeway, 415.331.5300, fengnian.com b $$ s LD

KITTI’S PLACE Thai/ California This homestyle family restaurant has been in Sausalito 20 years and features favorites like lettuce cups, soft spring rolls and weekly specials. 3001 Bridgeway, 415.331.0390, kittisplace.com b $$ s ∞ LD

LE GARAGE French Escape the tourist crush for an indulgent Sausalito brunch right on the water. The atmosphere is animated with light French music (à la Amélie), and the much-adored croquemonsieur is under $10. Indoor or outdoor seating. 85 Liberty Ship Way, 415.332.5625, legaragebistro sausalito.com b $$$ s ∞ BLD BR

LIGHTHOUSE American A great spot to grab a classic breakfast — the fruit pancakes, omelets and Danish-influenced dishes will make you a return customer. This is a small but popular space, so arrive early or be prepared for a wait. 1311 Bridgeway, 415.331.3034, light house-restaurants.com $$ s BL

MURRAY CIRCLE

American Cavallo Point’s acclaimed restaurant features local seasonal fare by executive chef Justin Everett, with pairings from an extensive wine list and tempting desserts. Stop by Farley Bar for cocktails with a view. 601 Murray Circle, 415.339.4750, cavallopoint.com s $$$ s ∞ C BLD BR

NAPA VALLEY BURGER

COMPANY American Incorporating local, all-natural and organic produce and meats, this burger joint serves up gourmet patties, fries and more. With outdoor and indoor tables, the space can accommodate up to 100 people. 670 Bridgeway, 415.332.1454, napavalleyburger company.com s $$ s ∞ L

OSTERIA DIVINO

Tuscan Osteria Divino offers authentic florentine cuisine inspired by the finest local, organic, seasonal produce, meat and fish available, along with an extensive artisan pasta selection. Live music Tue-Sun. 37 Caledonia St, 415.331.9355, osteriadivino.com b $$ s ∞ C BLD BR º

POGGIO Italian Executive chef Benjamin Balesteri creates Northern Italian fare using fresh and local ingredients. Private dining rooms above the restaurant can accommodate larger parties (10 to 150 guests). 777 Bridgeway, 415.332.7771, poggiotratoria.com s $$$ s ∞ C BLD

SAYLOR’S RESTAURANT AND

BAR California/Mexican Chef/owner Sean Saylor uses fresh local ingredients and seafood to create a distinctively Cabo combination of California and Mexican cuisine. Serving more than 200 varieties of tequilas that are even better when enjoyed in the private Cabo Wabo room named for (and approved) by Mill Valley’s own Tequila master, Sammy Hagar. 2009 Bridgeway, 415.332.1512, saylors restaurantandbar.com s $$ s ∞ C LD º

SEAFOOD PEDDLER RESTAURANT AND

FISH MARKET Seafood The fish is bought daily from local fisherman and recipes are adjusted to incorporate the freshest catch. 303 Johnson St, 415.332.1492, seafoodpeddler.com s $$$ s ∞ LD BR º

SEAHORSE Italian The spacious dining area, accompanied by a dance floor and stage, make Seahorse ideal for celebrations large and small. Enjoy a modern twist on classic Tuscan coastal cuisine while grooving to the nightly live music and entertainment. 305 Harbor Dr, 415.331.2899, sausalitoseahorse.com b $$$ ∞ C LD BR º SUSHI RAN Japanese Sample innovative small plates just big enough to share before enjoying some of the best sushi the Bay Area has to offer; the prices don’t deter the herd of enthusiasts who line up nightly to partake. Just stopping by? The wine, cocktail and sake lists keep even the pickiest barfly satisfied. Reservations are required in the main room. 107 Caledonia St, 415.332.3620, sushiran.com s $$ ∞ LD

TASTE OF THE

HIMALAYAS Himalayan Popular for lunch and dinner, enjoy authentic food from a faraway region. 2633 Bridgeway, 415.331.1335, sausalitotasteofthe himalayas.com b $$ s LD

TOMMY’S WOK

Chinese Fresh ingredients, free-range chicken and traditional dishes fulfill the Chinese food craving with a nice atmosphere for dining in and great takeout for a night at home. 3001 Bridgeway, 415.332.5818, tommyswok.com b $$ s ∞ LD

THE TRIDENT Seafood Set in a turn-of-thecentury building constructed for the San Francisco Yacht Club, this waterfront restaurant is a shoe-in for date night. The restaurant, a famous 1970s hangout, is now known for supporting local farmers, fisherman and organic food producers. 558 Bridgeway, 415.331.3232, the tridentsausalito.com s $$$ s ∞ LD BR º

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