Flying H Genetics Nebraska Spring 2016 News

Cattleman’s Chronicle Flying H Genetics

Spring Newsletter

2016

Vol.18

They’re Like. . .

The Mashek family of Richards, MO has been crossbreeding and feeding out their own cattle since 1978. “Some people think you have to have straight Angus cattle to make money selling Choice, CAB or Prime Quality Grade Cattle. We made over $1000 per head on our calves last year with an average $98.48 carcass premium per head with crossbreds.” “92% graded Choice, 35.5%

were CAB carcasses and 1.8% graded Prime.

They gained 4.0 pounds per day with a dry matter conversion of 5.09 per pound of gain for 173 days on feed. 96% were yield grade 3 or less and closed out at 15 months of age. An average carcass weight of 886 pounds gave us a yield of 64.7%.

They were like Angus on steroids–more muscle and less fat–and sired by Flying H Genetics bulls.”

Continued on page 2

Steve Mashek has been building a cowherd that is fertile, fits his environment and produces superior feedlot and carcass results since 1978.

Continued from page 1

“We don’t creep feed, don’t want to, because I want to see what each cow is doing on—her—own so I can cull the poor producers.” “We have kept and developed our own heifers for years and have built a very consistent, productive cowherd that is very fertile and produces calves that feed and grade very well also.”

In 2015, Steve “calved 180 head (168 in 50 days) and lost zero calves at birth and only three between birth and weaning and none after that.” He also develops his replacement heifers on wheat pasture and grass hay with no supplement and had 90% conception on a 43 day breeding season. “It helps to have good weather but we also manage our calving pastures to control mud and our replacement heifers to make sure they are adapted to our environment.” “I watch my cows close but rarely have to assist anything and a “trick” that Steve credits for some of his low death losses are giving a shot of LA300 to all his calves at birth. He believes this has helped improve the survival rate of his calves. “ “I thought about raising my own bulls so they would be adapted to Steve Mashek, is in charge of the cattle in their family operation, our fescue grass but when I learned that Flying H Genetics has their which includes father Emil and brother David who handles the farm- Grown On Grass ® bull development program, where their bulls are ing. Steve doesn’t brag about his cattle but when asked, he has the grown on fescue grass to identify the ones that can handle and flesh on facts to back up why he crossbreeds and feeds out his own calves. It fescue, I just buy adapted bulls and save all the hassle. The first time starts by “sticking with the basics “and ends with profits.

I went to Flying H to look and buy bulls, I really liked how they were Emil started the cowherd in 1960 and had used straight Angus conditioned and that there were no poor ones offered for sale. I have and some Charolais over the years. In 1978 Steve joined the operabeen a Flying H Genetics customer ever since.” tion and expanded the cowherd to its present 180 head. He focused At the age of 83, father Emil has decided it is time to retire from the on crossbreeding, basically half Angus and half Continental “because cattle business. He knows that the cowherd is in good hands as Steve the calves grow better and the cows and bulls last longer and are has proven he knows how to select and breed cattle that fit their envimore efficient. Cross breeding really pays.” ronment, produce premium, delicious beef and very good profits!

“I thought about raising my own bulls so they would be adapted to our fescue grass but when I learned that Flying H Genetics has their Grown On Grass® bull development program, where their bulls are grown on fescue grass to identify the ones that can handle and flesh on fescue, I just buy adapted bulls and save all the hassle.”

Check out our web site www.flyinghgenetics.com

A group of Angus/Simmental cross replacement heifers learning to make it grazing pastures with minimal supplementation.

2

Will DNA Help Me Pick

“ The Right Bull ”?

Yes, But!

1949 — my Dad kept track of birth dates and sire and dam—pedigree and age were the basic requirements for registration and selection.

1968 — we borrowed a scale from the local FFA

and as an FFA project we took our first weaning weights on our registered bulls and heifers. Over the years we added additional weights and measurements giving us additional information for selection and culling of our seed stock.

1990 — we published our first sale catalog with EPD’s to more accurately identify the animal’s genetics.

2000 was the first year we utilized DNA genetic

Junior purebred Gelbvieh herdsire Flying H Traction 45B

analysis to identify coat color (homozygous black) and for parent verification.

2016—16 Years Later:

d) Breed specific genetic analysis is more accurate which also improves crossbreeding decisions. e) Indexes are more accurate and reliable selection tools with the help of genomics. f) Adding genomic analysis to EPD’s make them more accurate than individual measurements like birth and weaning weights and ultrasound for REA or MB. g) Increased accuracy of genetic analysis improves beef genetics all the way from conception to consumption making the industry more competitive through improved production efficiency and product quality.

DNA GENOMIC ANALYSIS IS AFFECTING EVERYONE IN THE BEEF BUSINESS. 1) Genetically Enhanced EPD’s more accurately predict

an animal’s true genetics increasing the power of genetic selec tion for seed stock.

2) Genetic Evaluation of commercial replacement heifers is available to help identify heifers with the best genetics for calving ease, growth, fertility and carcass.

3) Feeder cattle can be analyzed to more accurately determine the best end point for profitability.

4) DNA genetic analysis is changing the way we identify and select better beef cattle in all areas of beef production and consumption.

GENOMIC INFORMATION AND PREDICTIONS WILL HELP YOU PICK THE RIGHT BULL

But ...

DOES GENOMIC INFORMATION AFFECT ME – the bull buyer, grazer, heifer developer, back grounder, feeder, cow/calf producer and beef consumer?

Yes,

it must be tempered with the realization that some things MUST BE OBSERVED AND ANALYSED by cattlemen and cannot be measured with a blood sample.

For example:

here are some examples:

a) Genetic defects can be identified and eliminated without destroying whole populations of good cattle. b) More informed culling decisions can be made for a multitude of traits. c) Better mating decisions can be made because of more accurate genetic analysis.

Q: What type of animal fits my environment and management best?

A: Letting Mother Nature help with this is logical. Why create an

3

artificial environment? Why not buy and produce cattle that fit what you have? Cattle are very adaptable and can live in deserts, mountains, plains and tropics. What are the right genetics for your

Continued on page 4

DNA ... The Right Bull

Continued from page 3

environment? Do you need hair or slick? Black or Red or? Do you need more milk or not? Is your optimum weaning weight 350 pounds or 600 pounds? Are two 900 pound cows more profitable than an 1800 pound cow on your place? Do I buy bulls selected and developed in my environment with genetics that fit my environment?

advantage over pork and poultry and fish and we must not lose that advantage. Do I need to add carcass quality to my cattle?

Q: Should I raise black hided cattle in a hot and humid environment?

A: Many factors come into play when analyzing and adapting cattle

to your environment. Hide color and genetics both play a role. A black animal on fescue grass in Florida is at a disadvantage to a red hided Brahma cross because of the heat and humidity. But you won’t find any Brahmas in North Dakota. Breeds and their individual genetics offer genetic differences that can be utilized when finding what cattle work best in your environment. Some beef producers are asking, “what beef genetics work best in hoop building confinement?” Am I considering my environment when selecting bulls?

Q: Should I cross breed?

A: Only if you want the benefits of increased efficiency, more genetic selection and the time proven benefits of making better cows and better beef. But, cross breeding is a mating plan that needs planning. Select the breeds and genetics from each breed to compliment what you, your cattle and your land do best. The world’s largest beef breed data base (International Genetic Solutions) includes several breeds and does multibreed calculations to more accurately compare and identify superior beef genetics. Cross breeding now has the same genetic tools available as pure breeding. You can now buy hybrid and composite bulls with the same genetic predictions as purebred bulls with the added benefit of utilizing more than one breed to make superior genetic packages. Is cross breeding right for me and am I using it correctly?

Q: Is the animal structurally sound with good feet and legs?

A: No matter what environment, bone structure, leg set and sound

feet are critical if you expect beef cattle to perform, especially in cows 10+ years of age. Genetic defects play a role in structural soundness and need to be identified and eliminated. Do I make sure the bulls I buy are structurally sound and free moving and not fed fat?

Q: How much milk production can my land and feed resources sustain?

Q: Disposition is influenced by genetics but needs personal observation too?

A: The amount of rainfall and ideal milk level are correlated. The

more rain and forages per acre increases the potential for more pounds of beef per acre and per animal. Too much milk production for your environment will affect breed back reducing conception rates. When buying bulls, is breed average milk too much or too little or just right for me?

A: Disposition is second only to calving ease on the list of most im-

Q: How much growth is too much?

A: Muscling as measured by the size of the Rib Eye Muscle (REA)

portant traits. Wild and unruly cattle should be considered a safety issue and eliminated ASAP. Are the bulls I buy gentle and easy to handle and guaranteed for disposition?

Q: Do I need top 1% REA genetics? is a good indicator of the amount or percent of a carcass that is beef verses bone and fat. We are in the beef business but this trait, like all traits, when carried to an extreme becomes negative. Double muscling is considered by some to be a genetic defect. You can get too much of a good thing resulting in lower quality, lower fertility and increased calving difficulty etc.

A: Very few environments can sustain top 1% growth rates. Big-

ger is good to a point but extremes seldom produce the most profit.

What’s your most profitable weaning weight and cow size? What’s the frame size of your bulls? Are they real pounds or fat pounds?

Q: Does every animal need to grade Choice?

A: Dollar premiums are paid for Choice, CAB and Prime Carcass

Q: Which index should I use, does it fit my operation?

Quality. So if Prime is the best then we should make all Prime Beef right? NO! It’s about Supply and demand. Too much of any one— whether it is hamburger or highly marbled steak—will reduce the price once the supply over powers demand. Yes, we need to produce superior US beef that is in demand worldwide at a premium price, but not all beef will be premium. Cull cows will not grade Prime. But all beef needs to be managed to produce the best beef possible from each animal. Beef has a unique flavor that gives us an

A: Our industry is recognizing that single trait selection results in

more problems than solutions. Thus indexes, the combining of selection for multiple traits into one index number allows for ranking and identifying individual animals that are balanced and superior for several important traits. Make sure you understand what each index is designed to achieve. Is it a calving ease and maternal index, or a gain Continued on page 5

4

MAKING THEM WORK FOR A LIVING… Flying H Genetics “HEIFER CHALLENGE”!!!

Our theme, MONEY MAKIN MAMAS, was chosen for a reason, we expect our cows to work for a living. Sure, they need to be managed and taken care of, but the more they work the less I have to.

TM

And it starts at weaning. How you develop your heifers can affect how they perform as a cow. For instance, standing in the pen and eating from a feeder verses grazing corn stalks or winter graze can influence their grazing behavior.

Several years ago, based on some initial research from the University of Nebraska, we changed our breeding weight targets and made our heifers rustle for their grub as much as mother nature allowed.

We found that supplementing protein and energy for only 1 pound of gain per day and forcing the heifers to forage for the rest, even with snow on the ground, helped train them to graze and assured they were structurally sound, athletic and “easy fleshing” or adapted to their environment.

Now, when we do our prebreeding exams, take yearling weights, body condition scores, ultrasound and DNA test; we make another cull based on how they have performed under this challenging environment. The thin, rough haired, poor doing heifers are culled while the ones that did well are kept for breeding.

This heifer challenge has done three things: decreased our cost of production, identified and removed the heifers and their genetics that can’t handle our environment and it improved the rebreeding of our first calf cows by eliminating the poor doers before breeding the first time.

After the prebreeding exam, we do increase the heifer’s level of nutrition for a 2-3 pound gain through AI—approximately 60 days— and then turn out to pasture.

This process has lowered our heifer pregnancy rate by an average of 4% but has increased the pregnancy rate of our first calf heifers by 5% or more—a profitable trade-off. We also save over $50 per head in feed costs, more than offsetting the lower pregnancy rate, and the cull heifers sell great and go to the feedlot where they belong.

DNA ... The Right Bull

We have learned that keeping more heifers as replacements, challenging them to fit the environment and culling the ones that don’t has improved the genetics and profitability of our cowherd.

You can speed up the process by buying bulls that have also been developed and culled to fit a roughage based environment. Buying bulls that have been fattened in a feedlot like

a steer eliminates any potential to test their ability to adapt and work in a grass environment.

FLYING H GENETICS uses our ROUGHAGE ‘N READY™ and GROWN ON GRASS ® bull development systems to identify and eliminate those bulls that cannot thrive on roughages. Cattle were made to live, grow and reproduce on

forages. Challenging them to do so identifies those that are more adapted and genetically able to convert sunshine, rain and grass into delicious beef.

Continued from page 4

and carcass index? Indexes have helped the dairy and pork industries make great strides and they will help the beef industry make good genetic progress too. But you need to know what each index is intended to do and make sure it fits what you need done. Buying bulls using the correct index or a combination of indexes may be best.

defects--and we are on the verge of selecting for genetics that help prevent diseases. WOW, That’s Progress! But all of this progress must be tempered with the reality that everything must start with sound, functional beef animals that can produce and reproduce while making a living turning sunshine, rain and grass into delicious beef.

Q: What happens if it didn’t work like I planned?

Once I have identified the type of bull genetics I need for my cows and my environment then I need to find the right bulls from the right seed stock operation that are developed and ready to work in my environment.

A: That’s the challenge! Genomics helps us identify genetics more accurately but we need to identify what the right genetics for my operation are. That takes observation

and trial and error. No matter how hard we try, there is always room for improvement and there will always be more traits to select for.

For example, in 1949 my Dad selected for pedigree and visual appraisal only. In 1968 we started production testing and added selecting for heavier weaning weights. Now we are selecting for traits with the help of genomic data--we use indexes to make improvement in several traits at the same time—we identify and eliminate genetic

Flying H Genetics uses the team approach to make sure you get the right bulls for your operation. We offer ROUGHAGE ‘N READY and GROWN ON GRASS developed bulls in different genetic packages and promote the use of crossbreeding because we know that no one breed or bull is right for everyone. Call us today for a free consult on matching genetics to your environment—308.962.6500.

5

F ly i ng

H

G e n e t i cs

Left, back row: Casie, Cody. Front: Kylan and Hayden Helms Chris Kohle Left to right: Kayla holding Abby, Kyle, Bonnie, Dick, Lilly, Bryan and Dawn Helms

From left: Kayla with Abby, Kyle and Lilly.

Common sense isn’t as

common

as it used to be.

Aaron Ishmael and Dallas Wicklund

Shay

You have to have mud before you can have grass.

Left to right: Kylan and Hayden

When you think you’re in charge—

think again.

STOP – and smell the rain, feel the warm sun and gentle breeze, listen to the grass grow, taste the fresh air and see the beauty around you.

6

WHAT IS THE EASIEST WAY TO MAKE MONEY IN THE COW/CALF BUSINESS? Eliminate the losers!!!

Eliminating a cow that is losing you $100-$200 per year because

she did not raise a calf big enough to pay all of her bills plus a return on investment will make (save) you more on a per head basis than anything else you do! And you don’t even need ear tags or a scale.

It’s easy—just identify and sell them before they lose you more money. The best way to do that is at weaning or another time when you sort your calves from the cows. After sorting, walk the pen of calves and start pulling the smallest, poorest calves and put them back with the cows. Keep pulling until you feel all of the calves in the pen will make you a profit; sell for more than your total costs to carry a cow for a year.

Now, sell those pairs and you’ve eliminated the cows that are losing you money. Let’s say that you just culled 5% of

Purebred red Gelbvieh cow with Balancer heifer calf at side.

your cowherd because of poor production. It doesn’t matter why the calf is too small to pay the bills, his mama is not paying her way and by eliminating her you will lose less money.

just sold. The value of the culls should provide sufficient money for replacements whether purchased or retained. Selling the calves with the cull cows also eliminates retaining calves that may continue to lose money due to low growth etc.

What will this do to my cost of production and profits? It will lower your costs because every cow will be paying her way and your average profit per cow will go up since you don’t have to subsidize the losers. WOW, that was easy!

But what do you do because I now have extra grass etc.? Replace the culls with cows or heifers that don’t lose money.

Either purchase known quality cows or heifers or retain additional heifers as replacements. Even though you are digging deeper into your heifers calves for replacements, they are still from the top half of your herd and should perform better that the bottom enders you

CALVING EASE GUARANTEED For over 30 years, Flying H Genetics has guaranteed calving ease on every bull we sell. with our Calving Ease Guarantee! And we need to remember that the cow has more influence on the birth weight of her calf than the bull does. She has the same influence from her genetics for birth weight but she had the added “maternal” influence that the bull does not. Some cows influence may over power the bull’s genetics—some cows have big calves no matter what bull is used.

It’s quite simple, no one buys dead calves. So, you don’t want to buy a bull that causes calving difficulty and we don’t want to sell you one. Flying H Genetics utilizes every tool available to identify and eliminate hard calving bulls and guarantees every bull we sell to not cause above normal calving difficulty due to genetics. Things like breech births and abnormal presentations create calving problems but are not caused by genetics.

Flying H Genetics also identifies and guarantees some bulls for use on virgin heifers. Bulls not identified as 3, 4 or 5 star Heifer Bulls or Show Me Select are not guaranteed for use on heifers.

Even though there are 15 things that affect calving difficulty, birth weight or calf size is the most common cause. Today, the best

2) The environmental influence on birth weight is even greater than the combined genetic influence of both the bull and the cow. Birth weight is estimated to be 44% heritable (genetic) which means 56% is influenced by other or environmental effects. Influences such as age of dam, sex of calf, temperature the last 30 dates of gestation, nutrition and % protein in the diet, condition of the cow, etc. There are many things that affect the birth weight of each individual calf. The only constant is their sire and that is why the genetics for calving ease of the sire is so important. But, his genetics are not the only influence so one big calf is probably not the fault of the bull. Several big calves’ means there is a problem and it could be the bull. That’s where Flying H Genetics steps up and helps our customers determine the cause of the calving problem. If it is the bull, he is eliminated and replaced with one of equal quality and value that does not cause calving problems.

way to select for acceptable calving ease is to utilize the Calving Ease EPD. This EPD is better to use than either the Birth

Weight EPD or the Actual Birth Weight because it utilizes actual calving data in calculating its ratio. At Flying H Genetics we also incorporate visual appraisal and environmental influences in our analysis.

Remember, there are two components to calf birth weights—genetic and environmental.

1) When we talk about the genetic influence on calving ease and specifically birth weights we know we cannot be 100% accurate in our selections. But, with all the data and research and tools available, our accuracy is above 99%. So, for the less than 1%, we cover them

7

If you want guaranteed calving ease on every bull you buy, Flying H Genetics is your partner for profits.

They’re Like...

Complimenting the best Angus and Red Angus with Superior Simmental and Gelbvieh genetics produces...

Connealy Consensus (AN) Other Angus sires: KCF Absolute Duff New Edition 6108 Schiefelbein Effective 61

✔ MORE MUSCLE and more pounds while qualifying for Angus quality programs...

✔ IMPROVED FERTILITY and increased longevity equals better cows...

✔ BETTER FEED EFFICIENCY in the

pasture and the feedlot saves money...

✔ AND MORE PROFITS!!!

Lazy TV Watchman W021 (GV/BA) Other Gelbvieh/Balancer sires: Flying H Professor 22W BGGR Gravity 803A Butlers Red Oak 908W

They’re LIKE ANGUS ON STEROIDS– ANGUS + Heterosis!!

Don’t forget our Spring 2016 bull sales

Roughage N’ Ready Bull SaleTM

CCR Cowboy Cut 5048Z (SM) Other Simmental sires: Mr. Beef Maker102Y TNT Tanker U263 W/C United 956Y

featuring our Money Makin’ MamasTM

March 5, 2016 — Arapahoe, Nebraska Grown On Grass® Bull Sale featuring Fescue Adapted Bulls

March 19, 2016 — Butler, Missouri The Tradition Continues...

Schuler Rebel 0029X (AR) Other Red Angus sires: Schuler Rogue A669 FHG Lacy Legacy 6097

BULLS

250 SELL!

FLYING H GENETICS

Call, Text, email or click on our web site for more information Check out our sale prospects on the web!

Find us on Facebook

Gelbvieh | Balancer ® | AnguS | SimAngus TM | Simmental | Fusion

Kyle & Kayla Helms, NE 308.962.6940 Cody & Casie Helms, MO, NE 303.842.9071 Aaron Ishmael, MO 417.309.0062 Dick and Bonnie Helms 308.962.6500

www.flyinghgenetics.com