Kansas City magazine October 2024

Nebraska: Reuben Sandwich Green Dirt on Oak

On a Roll!

11 Crust-Worthy Sandwiches from Around the World, Right Here in Kansas City

Japan: Tamago Sando (Japanese Egg Sandwich) XO Bar

Plus: Park U Keeps Producing World-Class Music Masters KC Designer’s Punk-Inspired Camo Clothes Go Viral Bougie Boutique Hotels in KC’s Museum District

New Orleans: Muffuletta Sandwich Johnny C’s Deli and Pasta

WHOLE-PERSON SUPPORT

LEADING TECHNOLOGY

Built to care.

Driven to cure.

Kansas City’s newest home for state-of-the-art cancer care is here. The AdventHealth Cancer Institute offers everything patients need all in one place – including leading-edge technology with the first and only MRIGuided Radiation Therapy in the KC region. Here, you’ll find a dedicated team that champions you, your cancer journey and the human spirit.

Visit CancerCareKC.com to learn more.

PERSONALIZED CARE

EXPERT TEAM

Cancer Institute

S C U L P T E D C A B L E C O L L EC T I O N

Harmony South

Town & Country Manor 15356 CARTER ROAD | $1, 450,000

10991 W 156TH TERRACE | $650,000 Listed by: Kristin Malfer

Cedar Creek

Woodbridge

Listed by: Kristin Malfer

26724 W GREENTREE COURT | $1,785,000

12832 LOCUST STREET | $415,000

Listed by: Kristin Malfer

Mills Farm

Greenway Fields

Listed by: Katie Scurlock

6411 WASHINGTON STREET | $565,000

11804 W 164TH PLACE | $1, 300,000

Listed by: Erin Peel

Country Club Heights

Loch Lloyd

Listed by: Alex Owens

16509 MACALLISTER COURT | $4, 500,000

Listed by: Kristin Malfer

403 W 59TH STREET | $815,000 Listed by: Katie Scurlock

33%

Malfer & Associates listings sell an average of 33% faster than all other listings in the Kansas City area.

Find out how we can sell your home faster and for more money!

Interested in the latest homes for sale? Scan the QR code to learn more.

Malfer & Associates is a team of real estate agents affiliated with Compass Realty Group, a licensed real estate broker and abides by Equal Housing Opportunity laws. All material presented herein is intended for informational purposes only. Information is compiled from sources deemed reliable but is subject to errors, omissions, changes in price, condition, sale, or withdrawal without notice. Photos may be virtually staged or digitally enhanced and may not reflect actual property conditions.

OUR MISSION

Q FOR THE

HOLIDAYS For catering that’s RSVP-worthy, invite Q39 to your holiday party!

We love Kansas City like family. We know what makes it great, we know how it struggles, and we know its secrets.

Through great storytelling, photography and design, we help our readers celebrate our city’s triumphs, tend to its faults and revel in the things that make it unique.

PUBLISHER

Dave Claflin EDITOR

Dawnya Bartsch ART DIRECTOR

Kevin Goodbar ASSOCIATE MANAGING EDITOR

Molly Higgins FOOD EDITOR

Tyler Shane

MUSIC EDITOR

Nina Cherry

DIRECTOR OF SALES

Angie Henshaw

DIGITAL MEDIA STRATEGIST

James Lampone

DIRECTOR OF OPERATIONS

Alex Healey

PRODUCTION COORDINATOR

Dominique Parsow COPY EDITOR

Kelsie Schrader WEB COORDINATOR

Madison Russell

EDITORIAL INTERN

Alexandra Mattsson ART INTERNS

Gio McGlothan and Teddy Rosen WRITERS

Daniela Barzallo, Nina Cherry, Devan Dignan, Nicole Kinning, Sophia Lacy, John Martello, Ryan Reed, Ian Ritter, Tyler Shane, Joyce Smith, Hampton Stevens and Kyle Wisecarver PHOTOGRAPHERS

Zach Bauman, Jeff Evrard, Jeremey Theron Kirby, Samantha Levi, Gio McGlothan, Laura Morsman, Kelly Powell, Pilsen Photo Coop, Gary Rohman and Ian Simmons SUBSCRIPTIONS

kansascitymag.com/subscribe or call (913) 469-6700 Scan here to subscribe to our newsletter and magazine.

Kansas City magazine is published monthly by KC Publishing, LLC. No part of this publication can be reprinted or reproduced without the publisher’s permission. Kansas City magazine assumes no responsibility for unsolicited materials. Kansas City magazine adheres to American Society of Magazine Editors guidelines, which requires a clear distinction between editorial content and paid advertising or marketing messages.

BOOK NOW MIDTOWN 1000 W 39th St, Kansas City, MO 816-255-3753

SOUTH 11051 Antioch Rd, Overland Park, KS 913-951-4500

INQUIRIES

LAWRENCE New Location Coming Early 2025!

KC Publishing, LLC 605 W. 47th St., Suite 200 Kansas City, MO 64112 (913) 469-6700 @kansascitymag KANSASCITYMAG.COM

8

Kansas City October 2024

@kansascitymagazine

NOW SERVING SUNDAY BRUNCH FINLEY RIVER

OZARK, MO

features

O C TO B E R 2 0 2 4

48 Cover Story Spectacular Sammies

36

Cheatin Snakes

A punk-inspired clothier partners with national brands

10

Kansas City October 2024

66

Music Masters

Park University has a world-class music school

58

Bountiful Bread

This is where the metro’s BBQ joints get their buns

PHOTOGR APHY PILSEN PHOTO COOP

Eleven sandwiches from around the metro that also take you around the world

Dr. Jeffrey Lenius is an expert in Invisalign® and braces for children, teenagers and adults. Recognized as a Top Orthodontist in Kansas City and St Louis, Dr. Jeff has treated thousands of patients, perfecting their smiles and improving their overall dental health.

Come see us in our brand new office in Overland Park. First consult is complimentary! No referral needed.

913-357-1212 call or text

8764 W151st, Overland Park, KS LeniusOrtho.com

Jeffrey Lenius, DDS, MSD

Help ligHt tHe way for KC tEens Donate Building programs for • Eating Disorders • Anxiety • Kids in Crisis • Depression • ADHD

childrensmercy.org/illuminate A 501(c)3 non-profit health system

kansascitymag.com October 2024

11

october

IN THIS ISSUE

19 loop

27 beat

35 current

71 savor

19 Discarded Buildings

27 Lady Day

35 Crafty Cups

71 Marvelous Macarons

What’s going on with Cerner’s abandoned buildings?

Immerse yourself in the life of Billie Holiday

These ceramic mugs are perfect for fall

This francophile’s passion comes through in her delicate creations

22 Smash Hit

30 Haunted Hike

36 Clothing Collab

Meet the compostable pickleball inventor

Are you brave enough for this outdoor haunt?

A punk-inspired KC clothing line goes national

24 Communicator Extraordinaire

32 Backbeat

40 Masterful Renos

74 Perfect Day

KC’s Trevor Turla hits the international stage

This duo turned two historic mansions into bougie boutique hotels

Gore makeup master Bria Hughes travels the country plying her trade

Bestselling author Ebony Reed gets her point across

Editor’s Letter................ 14 Up Front........................... 16 Calendar......................... 28 Surreal Estate...............80

Photography by Pilsen Photo Coop Food styling by Ellie Schmidly Jones

12

Kansas City October 2024

J. Reiger’s latest concoction

76 ’Cue Card IN EVERY ISSUE

ON THE COVER:

72 Sweet Mash

A KC- and Texas-style ’cue collab

78 Newsfeed The latest in KC food news

All © nts

me

ele &™ e to

s cen

er li

und rts,

A ter rac

Cha . All

LLC d.

rve

e res hts

rig

Yule love this Christmas celebration.

There’s no time like Christmastime at Silver Dollar City, Nov 2 - Dec 30, with over 6.5 million twinkling lights and holiday shows that sparkle on every stage. The magic of the season shines from the top of the 8-story tree to the jingle of jolly that parades through the streets. Plus, hearty homestyle feasts to share and handcrafted gifts made right before your very eyes. It’s America’s Best Holiday Event and it promises to be your family’s newest Christmas tradition!

Make plans today at silverdollarcity.com

The Heart of the Ozarks

F R O M T H E E D I TO R

Who doesn’t love a good sammie?

WHEN I WAS pregnant, all I ever wanted to eat was a BLT. It was my go-to meal. Except mine was

a BLTC. “What’s that?” you ask. A bacon, lettuce, tomato and cheddar cheese sandwich. Yes, I had to add a slice of cheddar cheese.

Not far from where I lived at the time, there was an amazing bakery that also just happened to make an incredible BLT with an extra-special secret sauce. This is where I ate most every day.

I ordered mine on their scratch-made fluffy white bread with a slice of cheese. It was delicious—not exotic like so many of the sandwiches the Kansas City magazine team discovered across the metro, but sometimes the tried-and-true just hits the spot.

No matter the ingredients, the humble sandwich is convenient comfort food at its best. It can be eaten just about anywhere: your kitchen counter, a soccer game, in the woods, on the street, you name it. It’s all possible with a sandwich. There are as many sandwich variations as there are places to eat them.

In this issue, a small contingent of writers fanned out across the metro and picked 11 great regional sandwiches, both unusual and usual. From Westport’s Paris Bánh Mì, an eatery dedicated to French and Vietnamese fusion cuisine, and its bánh mì sandwich, to Humdinger’s Italian Steak sandwich,

this selection of sandwiches is sure to get you in the mood to grab one no matter where you are or what you’re about to do—and that’s the point.

But there is more to this issue than those handheld meals.

Kansas City music writer Nina Cherry details Park University’s internationally recognized music program, and Assistant Managing Editor Molly Higgins interviews Grant Kratzer, the creator and owner of Cheatin Snakes, a punk-inspired clothing brand that’s gaining national recognition—and being worn by music celebs.

I hope you enjoy this issue as much as you enjoy your favorite sandwich.

Dawnya Bartsch EDITOR

dawnya@kansascitymag.com

Contributors

Caleb Condit and Rebecca Norden Photographers Pilsen Photo Coop is a collaboration between photographers Rebecca Norden and Caleb Condit. For this issue, the Kansas City duo shot the cover and sandwich feature.

Their work has appeared in various publications, including National Geographic, People, Rolling Stone and Esquire.

14

Kansas City October 2024

Ellie Schmidly Jones Food stylist

Kelly Powell Photographer

For this issue’s feature on sandwiches, we enlisted the expertise of food stylist Ellie Schmidly Jones. A Kansas Citian and musician, Jones’ culinary artistry is inspired by the creative process, collaboration, a quaint backyard concert and a good dinner party.

For this issue, photographer Kelly Powell shot both our ’Cue Card feature and story about a local compostable pickleball inventor.

Powell has been a Kansas City commercial photographer for 20 years. When she’s not out there capturing KC life through her lens, she’s trying new restaurants with her husband and son.

Mammograms

SAVE LIVES While one in eight women will be diagnosed with breast cancer in their lifetime, it is an easily treatable disease when detected early. A mammogram has the power to save lives – schedule yours today.

AdventHealthKC.com/Mammo 913-676-2505

Find a location near you.

AdventHealth Shawnee Mission 9100 W. 74th Street Merriam, KS 66204

AdventHealth Women’s Imaging South Overland Park 7840 W. 165th Street, Suite 150 Overland Park, KS 66223

AdventHealth Prairie Star 23401 Prairie Star Parkway Lenexa, KS 66227

AdventHealth Imaging Center Roeland Park 5675 Roe Boulevard, Suite 120 Roeland Park, KS 66205

UP FRONT

Feedback

Say What?

Broken Windows An online story about an uptick in small business theft and a proposed fund to help the businesses get back on their feet elicited lots of comments via our Instagram account, @kansascitymagazine.

The unfortunate rash of crimes has resulted in not only lost revenue and stolen items but also shattered windows and general vandalism. The crime wave has prompted Mayor Quinton Lucas to propose a fund that would grant these proprietors money for repairs.

Seems like it would be better to catch the criminals (and actually put them in jail) than to throw money at the problem after the fact. They don’t prosecute in KC. Juveniles are brought in and then let go. There’s not a reason for them to be scared of getting caught. It’s ruining the city.

“Camo and hunting, all of that stuff, is kind of ingrained. I spent so much time trying to get away from Wisconsin and hunting, but I realize I love that stuff. It’s now taking it and owning it. I look at Cheatin Snakes as a punk-owned sporting goods store.”

–Grant Kratzer, owner of local clothing brand Cheatin Snakes.

starting more street car projects instead of taking care of business.

–David Simpson

Numbers From This Issue

101

Number of years ago Roma Bakery was established Page 58

1966

The year the Yanda house was built

1 mile Page 80

The length of the immersive haunted trail experience Exiled: Crooked Rose Woods in Bonner Springs Page 30

Shout-out

A big thanks to art and design intern Teddy Rosen for driving around town to pick up sandwiches for this issue’s cover and feature photo shoot.

The Republican Governor controls the police and they get 25 percent of the city budget. Why are they failing?

–Andrew Reece

–Kim Horgan

But it’s not fixing the problem. Just another taxpayer handout. Maybe these businesses need better insurance coverage.

My guess is they have their deductible set so high that nothing is covered. We need more police on the streets. Our mayor is very busy at ribbon cuttings and

16

Kansas City October 2024

Contact Us

KC Publishing, LLC 605 W. 47th St., Suite 200 Kansas City, MO 64112 (913) 469-6700

Email

editor@kansascitymag.com

Behind the Scenes Scan the QR code to check out Kansas City magazine online.

Design intern Gio McGlothan shooting a sampling of locally made condiments for this issue’s sandwich feature.

SET IN KANSAS CITY AND WICHITA For the Love of God: A Memoir

YOUR WELLNESS OASIS AWAITS

Jackie's naive, promiscuous behavior contradicts her determination to care for Jenny. The overarching reality is a God that Jackie has not taken seriously-until she has to.

KIRKUS REVIEW: "Guinn is a skilled dramatist of her own character, unafraid to portray herself in a bad or selfish light."

READER'S FAVORITE REVIEW: " ...the author utilized suspense to great effect, which made me look forward to subsequent chapters as she filled me in on various events of her life. The book also took me on a roller-coaster of emotions ... "

Sunlighten infrared saunas are gentle, healing warmth and light therapy that help balance hormones, increase your energy levels and vitality. It helps women feel better by aiding in detoxification, increasing circulation, and energizing your body’s cells–providing a rejuvenating sanctuary at every stage of life.

SUNLIGHTENDAYSPA.COM | 913-754-2023 | I-435 & METCALF Packages and memberships available.

REEDSY REVIEW: "This sweeping memoir grabs your attention from the opening of its pages until the last word you read. It is told in such a way that it is as if you are living out moments of life with this author in real time.

For a memoir, it is quite a triumph!"

On Amazon : Paperback Kindle, Har , dbac and now on k, Audiobook .

WWW.JACKIEGUINN.COM

Help ligHt tHe way for KC tEens Donate Building programs for • Eating Disorders • Anxiety • Kids in Crisis • Depression • ADHD

childrensmercy.org/illuminate A 501(c)3 non-profit health system

Kansascitymag.com October 2024

17

At Tallgrass Creek, you really can have it all!

Discover the premier senior living community in Overland Park!

Enjoy a maintenance-free apartment home, predictable expenses, exciting amenities, and on-site care, if your health needs change—all at an incredible value!

It’s a smart financial decision.

Tallgrass Creak is designed so retirees like you can live well—and well within your budget.

Our 90% Refundable Entrance Deposit* and Monthly Service Package keep your finances protected and predictable.

Learn More Today.

*Per our Residence and Care Agreement.

Overland Park TallgrassCreek.com 1311237

Call 1-800-614-1246 for your FREE brochure.

L EAD ING T HE CONVERSAT ION IN KA NSAS C I T Y

What’s Going On With All The Empty Cerner Buildings?

Nothing Really.

By Ian Ritter

(Continued on next page) Photography by Ian Simmons

kansascitymag.com October 2024

19

LO O P

20 Kansas City October 2024

Photography by Ian Simmons

H AU N T E D TOW E R S

AERIAL PHOTOGR APHY GOOGLE E ARTH

LARGE, EMPTY BUILDINGS creep people out.

These structures have outlived their intended uses, and sometimes their past realities were frightening in themselves—prisons, mental asylums, abandoned mansions or, in the case of the Kansas City Metro area, former health care technology offices.

After tech goliath Oracle Corp. purchased North Kansas City-grown Cerner Corp. for $28.3 billion in 2022, the firm ceased operating two of its three main campuses: the North KC world headquarters and its Contiguous Campus in KCK’s Legends area, which was just completed in 2013.

Oracle consolidated all of its employees into what is now the sole, 1.6 million-square-foot Oracle Cerner Innovations Campus in South Kansas City. Although there are people working at the 87th Street and Hillcrest Road campus, by many accounts the numbers aren’t high, with most employees working from home.

At one point there were plans to build even more office towers, retail space and data centers at the Innovations campus. Building pads, roads and light infrastructure, created just a few years ago, are overgrown with weeds yet still seem brand new. The Kansas City Fire Department Station 41 sits there all by itself, which is disturbing in a Twilight Zone kind of way.

Hop on Interstate 435 for 28 miles and you’ll see similar-looking massive glass monoliths in Wyandotte County, formerly the Cerner Continuous campus, now sitting empty.

There have been talks of converting one of the two buildings on the 34 acres by the Legends into multifamily units. The site, owned jointly between the KCMO-based Block & Co. and Genesis Co., currently sits in silent contrast to its retail and entertainment neighbors, like Great Wolf Lodge and Nebraska Furniture Mart. The stark lack of activity makes the two Cerner office tower shells seem taller than their eight empty stories. “What’s going on in there?”

It’s getting more crowded nearby. A Mattel Adventure Park, complete with Barbie and Hot Wheels attractions, along with retail and hotels, will soon be occupying the 183 acres just to the west and is set to open in 2026. And depending on where your crystal ball leads, a new Chiefs stadium could land in that part of KCK, too.

Back east about 20 miles, in North Kansas City, is Cerner’s former Global Headquarters.

Building pads, It’s tucked up in its business park campus next roads and light to North Kansas City Hospital on Rock Creek infrastructure, Parkway, where the company was long based. created just a few The main office doesn’t challenge the sky as years ago, are dramatically as the other two campuses, but overgrown with it’s empty nonetheless. weeds yet still What’s scarier than the empty Northland seem brand new. headquarters building and its futuristic metal spire? The prominent Cerner street signage that remains at the campus entrance, suggesting a false promise of a place that once provided livelihoods for thousands but doesn’t exist anymore.

Oracle recently purchased a final part of the vacant North Kansas City campus it did not own, with a 120,000-square-foot demonstration center, the Kansas City Business Journal reported. There’s speculation that the 100-acre campus could have new life in the form of a multi-use project if the property were acquired by another party.

Whatever the plans are, Oracle chairman Larry Ellison spoke ecstatically during a recent quarterly call with investors and analysts about his company’s growing medical technology capabilities with artificial intelligence since the Cerner acquisition.

It didn’t take long in the call before things took a Black Mirror turn.

After revealing that our future electronic devices will recognize us biometrically and won’t require passwords (“We’re getting rid of passwords entirely”), Ellison said that the demand for real estate needed to support cloud computing is exploding.

Oracle’s appetite alone commands a tenfold increase in facilities, from the current 162 to between 1,000 and 2,000 locations, he revealed.

It’s unclear if Oracle will choose some of its local infrastructure-heavy properties for those data centers. What we do know is that these server-filled buildings typically don’t require that many employees on site. If the past is a predictor, with that many coming online, a good share of those data centers are going to end up haunted. kansascitymag.com October 2024

21

LO O P

Smash Hit

The world’s first compostable pickleball hits the market— and it’s made here in KC

By Nicole Kinning IT’S NO SECRET that pickleball has taken over. You can’t walk into a public park

on a Saturday morning without hearing that familiar “pop.” And just as pickleball’s popularity keeps growing, so does the drive for product innovations that both enhance the game and make it greener.

Did you know that nearly 500 million pickleballs end up in a landfill each year?

Angel Morales, a seasoned expert in engineering and plastics, and a pickleball enthusiast, did—and he knew there must be a way to reduce pickleball waste.

Having spent 19 years at local firm C3 (Creative Consumer Concepts) designing and developing kids’ meal toys and restaurant cutlery, Morales combined his expertise in plastic materials with his passion for pickleball and began a new business venture. He started with the obvious first: the paddle.

22 Kansas City October 2024

COMPOST BALL

“When I started playing pickleball, I quickly noticed that many high-quality paddles were made from carbon fiber,” he says. “I bought a few, and with my manufacturing curiosity, I cut them open and discovered they had a plastic polypropylene blend inside.” Morales then embarked on designing his own paddles. He co-founded Pro-Pickle, a manufacturing brand that allows companies to create bespoke paddles by selecting from various carbon fiber surfaces, polypropylene honeycomb cores of different dimensions and thicknesses, handle lengths, and grip materials and colors.

Morales’ background in hospitality-related plastic products also made him acutely aware of the shift toward eco-friendly materials and the demand for more easily degradable products. “I noticed that the balls were made from LDPE, low-density polyethylene, which is really tough to recycle,” he says. The Professional Pickleball Association uses Vulcan-brand balls in professional games, and they must replace the ball after every single game (matches consist of three games), with the spent balls heading straight to the trash.

So Morales took action and began crafting a more eco-friendly pickleball. He admits, however, that the product wasn’t an immediate slam dunk—or, should we say, “smash.”

“We probably went through 900 to 1,000 different recipes trying to create a ball that performed like a standard pickleball,” Morales says. Factors to consider included durability, bounce, hardness, size, weight and even the number of holes. After extensive testing and trial, the final product, Compost-a-Ball, was born.

According to Morales, Compost-a-Ball bounces eight percent higher than a standard pickleball. “We initially saw this as a potential issue,” he says, “but after conducting interviews and surveys, we found it was actually quite acceptable—especially for beginners and recreational players. It even helps players get a better feel for the sport.”

Compost-a-Ball’s material also softens the iconic “pop” sound associated with the sport—it’s about eight to 10 percent quieter than your standard pickleball. And as for sustainability, in a compostable environment— with sufficient oxygen, bacteria and specific elements like those found in a landfill—the ball, which incorporates rice husk and wheat straw materials, will break down within 100 days once those conditions are met.

When it comes to longevity, Compost-a-Ball performs just like a standard pickleball under normal conditions. “Leaving it in your bag or your car won’t make it degrade any faster,” Morales says. In fact, Compost-a-Ball held up better in testing than a high-quality market pickleball: Whereas the market’s best-selling balls could take 600-800 hits without breaking or warping, Compost-a-Ball withstood 1,900 to 2,000 hits before cracking. pro-pickle.com.

Photography by Kelly Powell

LO O P

BESTSELLER

But of Reed’s many accomplishments, her latest project, the book Fifteen Cents on the Dollar: How Americans Made the Black-White Wealth Gap, which she co-authored with Louise Story, a former Wall Street Journal reporter, is one she feels might have the most impact. Reed met Story, who lives on the East Coast, while they both worked at the Journal, and they just clicked, Reed says, making working on this project together a no-brainer.

The bestselling book is a narrative history of Black wealth and the United States’ history of economic discrimination that has created a system where Black families earn on average 15 cents for every dollar earned by white families.

Here’s what Reed has to say about her book, her life and living in KC. What do you want to accomplish most from this book? No. 1 goal is for [the term] “15 cents on the

dollar” to be a nationally recognized statistic. Because if more people understand that statistic, then the more understanding we have about the affordability of childcare, student loan debt and home ownership within different communities. This can impact the decisions that are made about these issues. This book is not a political book. We do not take a stand. It’s a book of facts, data, history and peoples’ stories.

Tell us about the writing and research process. In

Key Communicator

Bestselling author Ebony Reed isn’t afraid to tackle the hard issues

By Dawnya Bartsch WHAT IS IT that makes Kansas Citian Ebony Reed so poised and polished? Coming

from a family of communicators, she says. The bestselling author and seasoned journalist credits a lifetime of observing her family in action and engaging with those around her for her effortless charm and unwavering confidence.

“My uncle was a longtime radio host and executive for the largest urban radio chain in the U.S.,” Reed says. “I’ve been surrounded by communicators in my family my whole life, and I speak like them.”

Reed, a graduate of the Missouri School of Journalism, grew up in Detroit. After living in various locales, she moved to Kansas City in 2020 to be with her partner, Terez Paylor, a former Kansas City Star sports reporter. Paylor passed away unexpectedly in 2021 at age 37.

It hasn’t taken long for Reed, who is the chief strategy officer for The Marshall Project, a nonprofit news organization covering the criminal justice system, to become entrenched in the KC community. She is on the board of United WE, a nonprofit devoted to advancing women’s economic and civic leadership. Among many other community endeavors, she created a scholarship program at Mizzou’s journalism school in honor of Paylor, who also attended the college. Reed hopes the scholarship will enable students to graduate and follow in Paylor’s footsteps.

24 Kansas City October 2024

the early book planning stages, Louise came to me and we sat at my kitchen table. We wrote the book proposal, the outline, here [in KC]. And then we went to the South reporting, conducting lots of interviews at different places around the country. Later, we created the book in a virtual writing room. Still later, we changed our strategy, realizing it was going to take forever to get done. We played musical chairs, with Louise doing most of the writing. I was the chief follow-up person, conducting the interviews. About 400 interviews were conducted for the book. This is what worked best for our schedules. It’s a strong testament to our partnership. We’re very flexible.

Tell us something unique about this book project.

Louise is a white American and I am a Black American, and we have come together for this project. This book project has helped us reach different audiences who are curious about us.

And most importantly, what’s your favorite part about Kansas City? I love our mix of bigger city ser-

vices, restaurants, arts and entertainment while we are also a short distance from the peaceful prairie lands.

I love the people, our kindness and neighborly ways that say “this is Kansas City.”

Photography by Jeremey Theron Kirby

A FULL BREAKFAST AND 3-COURSE DINNER IS INCLUDED WITH EACH OVERNIGHT STAY.

Proud Sponsor

FABULOUS FALL GETAWAY An Award-Winning Getaway Close to Home

of Super Bowl LVII & LVIII Champions

Same Day Service at all Locations!

Prairie Village 3975 W 83rd St, 66208 Leawood 13420 Roe Ave, 66209

YOU'LL ENJOY

On-site hiking, fishing, spa services, fields-to-face fresh dining, large fire pit and large outdoor heated pool.

This Kansas B&B was recently selected as TripAdvisor Travelers’ Choice #3 Top B&B/Country Inn in the US!

Overland Park 7575 W 150th St, 66223 6904 W 135th St, 66223

20% Off

Dry Cleaning Code: C H A M P S 2 0 D C

Come make your memories with us!

913-352-6533 ❘ CEDARCRESTLODGE.COM PHOTO CREDIT: JERRY CHAVEZ PHOTOGRAPHY & JUMPING ROCK PHOTOGRAPHY

Valid only when coupon is presented at drop-off.

Not valid on laundry, leather, household items, wedding dresses, or alterations. Cannot be combined with other discounts. One discount per household.

Expires 11/30/24.

kansascitymag.com October 2024

25

PHOTOGR APHY PROVIDED

W H E R E YO U WA N T TO B E I N O C T O B E R

Lady Day Sings the Blues

By Dawnya Bartsch

COME EXPERIENCE THE life and songs of Billie Holiday like never before

in Lady Day at Emerson’s Bar and Grill. This Tony Award-winning play takes you back in time and into the soulful atmosphere of Emerson’s Bar and Grill, where Holiday’s life plays out through song and dramatization.

The audience is taken on a journey through the ups and downs of Holiday’s life via a selection of her most well-known songs, such as “Strange Fruit” and “God GO: Bless the Child,” all performed live.

Lady Day at The play, produced by Kansas City Emerson’s Bar and Grill, Repertory Theatre, celebrates the October 8-27.

Copaken Stage in the enduring legacy of one of America’s Power and Light District, greatest jazz vocalists and her often 1 H and R Block Way, difficult life.

KCMO. kcrep.org.

↓

kansascitymag.com October 2024

27

oct B E AT

The Marshall Tucker Band & Jefferson Starship

Southern rock group The Marshall Tucker Band and legendary band Jefferson Starship are coming together for the Live on Cloud 9 Tour. The Marshall Tucker Band, formed over 50 years ago in South Carolina, is emblematic of Southern rock. Jefferson Starship was also formed in the ’70s and embraced the popular ideals of musical exploration and concept albums, pushing the boundaries of the hippie-rock era. Together, they’re reuniting for a legendary night. October 4. 7:30 pm.

Folly Theater.

Japan Festival

The Japan Festival is an annual one-day event that aims to educate and entertain through an introduction to Japanese culture. This year’s theme is Yōkai & Japanese Folklore—Yōkai are central beings in Japanese folklore. The festival showcases traditional Japanese culture, art, musical performances, foods and shopping, along with exhibits, workshops, demonstrations, cultural presentations and more.

October 5. 10 am–7 pm. Multiple locations across Johnson County Community College.

5

Keb’ Mo’ & Shawn Colvin

Singer-songwriter, guitarist and contemporary blues artist Keb’ Mo’ has been on the scene for 20 years, collaborating with legends like Taj Mahal, Bonnie Raitt, Jackson Brown and more. Shawn Colvin, with over a dozen albums and a memoir, joins Keb’ Mo’ for this electrifying night of musical prowess. Australian singer-songwriter Paul Kelly opens. October 5. 7:30 pm. Muriel Kauffman Theatre.

8–Nov 2 Goodnight Moon

Based on the beloved children’s book of the same name, Goodnight Moon is adapted for the stage by Chad Henry. This family-friendly musical features favorite characters like the three bears sitting in chairs, the cow jumping over the moon and the tooth fairy. October 8–November 2. Times vary. City Stage at Union Station.

12

David Spade

Actor and comedian David Spade has been a household name for decades, rising to fame as a cast member for five seasons of SNL and in subsequent TV shows and films spanning the past 30 years, like Just Shoot Me! and The Emperor’s New Groove. Still appearing on both large and small screens, Spade is proving that his humor is timeless with the Catch Me Inside Tour, in which the tour name is based on a meme from about eight years ago. October 12. 8 pm.

Midland Theatre.

28 Kansas City October 2024

PHOTOGR APHY SHUT TERSTOCK; PROVIDED

4

WHAT YOU WA N T TO D O TH IS MO NTH BY MOL LY HIGGINS

5

27

C A L E N DA R

18 Korn

In honor of their 30th anniversary, Grammy award-winning metal band Korn is embarking on a North American tour with a stop in KC. A huge figure in the ’90s grunge-metal scene, Korn’s legacy has been felt in the decades since their formation. Grammy-nominated band Gojira and Canadian heavy metal group Spiritbox open.

October 18. 6:30 pm.

T-Mobile Center.

18

Chelsea Handler

The Fray

Denver-based rock band The Fray became one of the most successful indie-rock bands of the early aughts, with hits like “How to Save a Life” and “Over My Head” playing nonstop over airways and in teen romance shows. They are hitting KC in the aptly-named The Fray Is Back Tour in support of their newest album, Helios, released earlier this year. Rett Madison will open. October 18. 8 pm.

Comedian Chelsea Handler gained widespread popularity as host of E!’s Chelsea Lately, during which she was the only female late-night talk show host on air. She’s since had shows on Netflix, penned six best-selling books, been the host of her own popular podcast and more. Handler’s bringing her signature biting wit and self-deprecating humor on her comedy tour to KC. October 27.

The Truman.

18–20

Kristin Chenoweth

Tony Award winner Kristin Chenoweth joins the Kansas City symphony with guest conductor Mary Mitchell Campbell.

Best known for her starring roles in Wicked, Glee and more, Chenoweth is small in stature but has larger-than-life vocals, which she will showcase in show-stopping selections with orchestral arrangements from the symphony. October 18 & 19, 8 pm; October 20, 2 pm.

Helzberg Hall.

18–20 Cornucopia Fall Festival

Billed as Kansas City’s ultimate fall festival, Cornucopia will transform Power & Light into an autumnal celebration that could be ripped straight from Gilmore Girls. This festival is a whole weekend of fall fun for all ages, with carnival rides, live music performances, a petting zoo, seasonal food and drink vendors and shopping. October 18–20. Times vary. Power & Light District.

7 pm. Midland Theatre.

23

Nosferatu

As part of their wildly successful film and live score series, the Kansas City Symphony presents Nosferatu: A Symphony of Horror accompanied by live organ. The original 1922 silent film was an unauthorized adaptation of Bram Stoker’s Dracula, and due to legal disputes, almost all copies of the film were destroyed—but one print survived. Today, the film is regarded as a masterpiece and has a cult-like following. Get into the spooky spirit by watching this bizarre film classic on screen with live accompaniment by organist Dorothy Papadakos.

October 23. 7 pm. Helzberg Hall.

25

Walking with Ghosts: Real Life Hauntings with Amy Bruni

Best known as a paranormal investigator, author, podcaster and star of shows Kindred Spirits

and Ghost Hunters, Amy Bruni will share ghost stories from visits to America’s most haunted locations throughout her storied career. VIP tickets to this spooky night include a meet-and-greet with Bruni, a photo with her and priority access to the merchandise table. October 25. 7:30 pm. Muriel Kauffman Theatre.

to honor traditional mariachi music while pushing boundaries. The historic tradition of mariachi music has its roots in Mexico, but as the genre’s influence spread, it reached Chicago, and Mariachi Herencia de México was born, helping to spread Mexican music and culture.

They stop in KC on their La Nueva Generación Tour. October 26. 7:30

26

pm. Yardley Hall.

Legendary country musician Alan Jackson has been on the scene for three decades, beloved by many for his straightforward sensibilities and catchy lyrics. Jackson is stopping in KC for his Last Call: One More for the Road Tour to prove he still knows “A Lot About Livin’ (and a Little ’bout Love).” October 26. 7

American Royal World Series of Barbecue

Alan Jackson

pm. T-Mobile Center.

26

Mariachi Herencia de México

Latin Grammy-nominated band Mariachi Herencia de México aims

31–Nov 3 If there’s one thing Kansas City takes pride in, it’s our barbecue.

The American Royal World Series of Barbecue touts itself as the world’s largest barbecue competition and, of course, it takes place right here in the heartland. The weekend-long fest includes live performances, activities and, most importantly, the smells of hickory wood smoke and slow-roasted meats as competitors battle it out on the speedway. October 31– November 3. Times vary.

Kansas Speedway.

kansascitymag.com October 2024

29

B E AT

H A L LOW E E N S P O O K S

Dare To Be Scared

Exiled: Crooked Rose Woods, an immersive haunted trail designed by Saw II director and KC native Darren Lynn Bousman, will be spooking KC this Halloween

By Daniela Barzallo THIS HALLOWEEN, Exiled: Crooked Rose Woods is coming to Kansas City, but this

immersive experience is much more than a haunt.

Darren Lynn Bousman, a Kansas City native known for directing horror films like Saw II and Spiral, is teaming up with Exiled: Trail of Terrors and production company 111experience to create a live event that hopes to truly haunt its visitors long before and after their visit.

“When I was a kid, Kansas City was the mecca of haunted houses,” Bousman says.

“Every Halloween from September to November, we were down in the West Bottoms, and there were 15, 16 haunted houses.”

These haunted houses helped cultivate Bousman’s love for horror and inspired him to later pursue work in Hollywood.

30 Kansas City October 2024

When Bousman discovered Exiled: Trail of Terrors at the Bonner Springs Zip KC zipline park, he knew it had massive potential. The one-mile haunted hike has been around for nearly a decade, but this new partnership plans to take it to the next level, Bousman says.

The Exiled: Crooked Rose Woods event is inspired by other immersive experiences Bousman created in Los Angeles, such as the Tension Experience, where participants discovered the secrets of a fictional cult through a months-long alternative reality game. Exiled: Crooked Rose Woods will similarly use storytelling along with other traditional haunted house techniques to create an alternative world for visitors.

“In most haunts, people jump out and they scream ‘boo’—that’s not what this is,” Bousman says. “That’s not what I do.” While there will be more than 60 actors along the five-mile trail who help create the alternative world, what makes these haunted woods special is how personally invested each participant will be in this fictional world that they are entering, Bousman says.

“It’s much more of a horror movie that you can walk through and be a part of as opposed to a trail you walk down and have things happen to you,” Bousman says.

There are three ticket levels, each designed for various ages and degrees of immersion. Level three, a 24-hour immersive horror experience, is offered only to a limited number of applicants.

Beyond the individualized experience of the haunt itself, which is open September through early November, the team has also created an alternate reality game that local horror lovers can participate in now through the Exiled: Crooked Rose Woods website and by interacting with its Instagram account @exiledkc.

As part of the game, there are secret websites and live events throughout the city that include interactions with characters before the actual haunt itself. These various experiences ensure that anyone who wants to actively immerse themselves in the Exiled world will never be sure of what’s real and what’s not.

“We’re blurring the lines, letting people come in and hopefully dissolve into this world that is not gonna feel like you’re in a haunted house,” Bousman says. “It’ll be a living, breathing thing.” exiledkc.com.

PHOTOGR APHY PROVIDED

Beyond the individualized experience of the haunt itself, the team has also created an alternative reality game that local horror lovers can participate in.

Presented by

Supporting Sponsors

Medical Staff

Arvin Gottlieb Charitable Foundation

BLUEFOX

LIVE EVENT PRODUCTION

Feature Sponsor

Sustaining Sponsor

Thank you to the speakers, sponsors and 1,000 attendees who made the 27th anniversary of the Living in Vitality conference a success. Save the date for our 2025 event: Friday, September 26. Visit AdventHealthKC.com/LIV for information about other events throughout the year.

Media Sponsors

B E AT

B AC K B E AT

Home Base

KC singer-songwriter Trevor Turla to make his international performing debut in Mexico City this December

By Nina Cherry IN JANUARY 2023, singer-songwriter and trombonist Trevor Turla was working on

a live album recording for Making Movies—a Kansas City-based Americana rock band—at the Folly Theater. During the session, he met Latin Grammy winner Mireya Ramos, a New York City-based violinist and vocalist.

That introduction soon changed the course of his career.

Turla invited Ramos to join him as a guest artist for an upcoming St. Patrick’s Day show. When she returned to KC a couple months later, their musical chemistry was undeniable.

“The gig was amazing,” Turla says. “We got along great musically and as friends.”

The following month, Ramos came back for another gig. From there, Turla says it was a natural progression, with the two frequently calling each other for gigs.

Over the past year and a half, the collaboration has taken Turla far beyond Kansas City, from New Orleans’ historic jazz venue Preservation Hall to Manhattan’s Arthur’s Tavern. The duo can be heard in action on two of Turla’s singles released last fall: “Walk With Love,” a dreamy track that draws influence from classic soul, and the dynamic, trombone-heavy “Not at All.” “She’s like my family,” Turla says of Ramos. “I call her my big sister. It’s like she’s walking in the snow and I’m following in her footsteps.”

Recently, Turla has been immersed in writing on Ramos’ forthcoming album, having joined the violinist in Mexico City for 10 days of in-studio writing sessions this past July.

In December, Turla will return to Mexico’s capital city. This time, he’ll be making his international debut as a performer and solo artist.

When it comes to his solo music, Turla has been exploring a more stripped-down sound, moving away from working with loud, heavy bands with electric guitar and drums in favor of acoustic instruments and smaller ensembles. Although he’s still deeply connected to his roots as a trombone player—having spent years with KC brass band Grand Marquis—Turla is now focusing on redefining himself as a singer-songwriter.

Audiences can still see him frequently soloing on trombone during his sets, though.

While Turla has big ambitions for the future, including splitting his time between New York and Miami, he has no intention of leaving KC. “Kansas City will forever be a home base,” Turla says. “I am prioritizing spending time in other places, but my roots are here.”

↓ LISTEN:

“Walk With Love” and “Not at All” by Trevor Turla ft. Mireya Ramos are available on all streaming platforms.

“Kansas City will forever be a home base. I am prioritizing spending time in other places, but my roots are here.”

32

Kansas City October 2024

Photography by Luis Vidal

WHERE THE MOTHER ROAD KEEPS MOTHER NATURE ENTERTAINED.

S A I N T RO BE RT, M O Route 66

MOTHER NATURE’S HAPPY PLACE Skip the interstate and take a trip down Historic Route 66 in Pulaski County! Our 33-mile stretch of classic Americana and breathtaking scenery is filled with kitschy fun, delightful diners, and dozens of shops, stops, and selfie ops filled with merriment only these two moms can deliver.

Come Say “Hi” to our favorite moms.

Plan your trip at pulaskicountyusa.com.

Elevate Your Beauty WITH EXPERT CARE

Choosing the right body contouring treatment can be daunting. At Plaza Aesthetics & Wellness, they offer advanced, researchbacked options like Sculpt, EvolveX, Morpheus8, and BodyTite, focusing on safety and effectiveness.

Skin resurfacing can be life changing for many people.

Between BBL Hero, Halo Pro and Contour TRL lasers, chemical peels, and Morpheus8 or Tixel, customized resurfacing treatments offer a safe and effective way to treat countless concerns (such as pore minimization, acne scarring, and fine lines and wrinkles), delivering the radiance we all strive for.

Injectables like Botox, Dysport, and dermal fillers are only as good as the injector placing them. Their injectors strive for a beautiful, natural enhancement to our patient’s beauty, performed by highly trained, licensed medical professionals, who won’t suggest unnecessary amounts.

One of the most underrated feelings ever? Ditching your razor! The ScitonBare HR laser provides smooth, hair-free skin with minimal downtime and long-lasting results. Safe for all skin tones, this advanced laser hair removal technology ensures everyone can enjoy a more comfortable experience.

There is a new standard of beauty and wellness, and it starts with highly skilled medical professionals. The team at Plaza Aesthetics & Wellness is led by board- certified physician and owner, Dr. Amber Botros. For more than a decade, she and her team have offered a range of advanced treatments with the highest quality equipment available. With a focus on natural, results-driven enhancements, they combine expert knowledge with personalized care to help you look-and feel-like your best self. Experience the difference with their tailored approach and state-of-the-art technology, and embrace a more radiant, confident you.

4600 Madison Ave. Suite 120 Kansas City, MO 64112 | (816) 463-4440 info@plazamedicalspa.com

Not sure where to start? Call (816) 463-4440 today and mention this article to schedule a complimentary Visia skin analysis with one of the licensed professionals or schedule anytime online at www.plazamedicalspa.com.

CURAT ING A BE AU T I FU L L I FE

GET EXCITED: FALL is finally here. Colder weather,

Cozy Cups

products. Their ceramic wares are available for purleaves changing, cozy clothes and, in Kansas City— chase at various Made in Kansas City Marketplace most importantly—Chiefs games. locations, as well as on Archival Design’s website.

By Molly Higgins Autumn also means hot beverages, and what betAll products are handmade, so no two are exactly ter way to enjoy a steaming cup of tea or coffee (or, if you’re watching alike, and all are microwave-, dishwasher- and oven-safe. a game, Irish coffee) than with a handmade ceramic mug. This season With football season in swing and cold weather around the corner, it you can level up with a bespoke mug by KC-based Archival Designs. may be time to update your cupboard with designs to show off your Red Husband and wife duo Jake and Julie Bond opened Archival Designs Kingdom pride. Or perhaps you’d like to show that you’re a true-blue in 2001. They are both artists, so it was a no-brainer when they decided Kansas Citian with an iconic shuttlecock mug. Maybe you just want to bring their creative forces together. They met while working in a a really beautiful handcrafted mug so your cup of hot coffee during tile studio in Omaha, Nebraska, and after three years of working in the season’s first snowfall is that much more Instagrammable. custom tile, they took the leap and opened their own place in 2001, right here in KC. Visit Archival Designs studio at 805 E. 31st St., KCMO. Archival Design Today, Archival Designs is still a working clay studio and is open to wares can also be found at Made in Kansas City Marketplaces on the the public. Anyone is welcome to view the process and see the finished Plaza, Lee’s Summit and Lenexa. Shop online at archivaldesignskc.com.

Photography by Jeff Evrard

kansascitymag.com October 2024

35

CURRENT

36 Kansas City October 2024

TREND

Grant Kratzer behind the scenes at the Cheatin Snakes studio

Cheatin The System

After having hands in almost every creative pot, Grant Kratzer’s clothing brand Cheatin Snakes is taking off, with Kratzer most recently styling and designing tour merch for rockstar Post Malone

By Molly Higgins GRANT KRATZER HAS always been creative. Growing up in Appleton in north-

east Wisconsin, Kratzer studied art, played in bands and created merch for those bands—an early foreshadowing of his future pursuits with his clothing and lifestyle brand, Cheatin Snakes.

At the beginning of high school, at the urging of his art teacher, Kratzer transitioned to an arts-focused high school and concentrated on drawing and watercolor painting.

“It was like going to Hogwarts,” Kratzer says. “None of my friends from my normal high school knew anything about the art high school. But it was a totally different experience. I grew up in a kind of small town—art was not a big thing there, so it was cool to have that experience. After, I applied to art school on a whim. I just needed to get out of that town.”

Photography by Samantha Levi

He got into the School of the Art Institute of Chicago, which is widely regarded as one of the best art schools in the country. Kratzer calls the school “conceptual—and totally out of my wheelhouse.” He felt like SAIC wasn’t the right fit for him: “I felt like I didn’t understand anything that was going on. And nobody wanted to get jobs [after graduation], which freaked me out.”

So after a few semesters at art school, Kratzer snuck into a nearby school’s graduation where the commencement speaker was a Pixar animator. Kratzer introduced himself to the animator, and eventually the artist became Kratzer’s mentor and helped him create an animation portfolio. Katzer soon started school for animation and character design at ArtCenter College of Design in Pasadena, California.

In the past 10 years, Kratzer has worked in nearly every creative medium.

After college, he worked as a junior designer at men’s clothing supplier Urgent Gear, which he credits for giving him the skill set to create his brand Cheatin Snakes.

Kratzer and his wife Emily moved back to Kansas City almost a decade ago, where he made ends meet by entering into—and always winning—skateboard designing contests. Kratzer then started illustrating for various magazines and newspapers, like ESPN and Portland Mercury, even illustrating a children’s book.

Never one to stop being creative in all forms, Kratzer began carving wooden action figures and created a whole series of Dennis Rodman heads with different haircuts. They went viral and rapper Macklemore even bought one. Around the same time, Kratzer started making bootleg T-shirts of his niche interests, like ’90s wrestling.

Unbeknownst to Kratzer, rockstar Post Malone’s stylist had been following him on social media. Soon Kratzer’s phone was blowing up with images of Malone performing in one of Kratzer’s T-shirts, a moment he calls a “turning point for everything.” It was life changing, he says. “It was the biggest shift of ‘clothes make sense.’”

Around that time, the Chiefs had won the Super Bowl (in 2020), and Kratzer made a collage-type T-shirt of the Super Bowl parade. “We went from like 100 orders to thousands of orders, and we lived in the smallest house you can imagine. We had my parents drive from Wisconsin to help us fill all these orders.

That’s when we could finally afford to get a fulfillment center,” Kratzer says.

On a whim, Kratzer decided to change his Instagram name to Cheatin Snakes, based on the name of his father-in-law’s band from the ’70s. Soon, that’s how people would know him, his signature style and, eventually, his brand.

“Both of my parents are creative people,” Katzer says. “My dad’s a woodworker, and my mom can sew (Continued on next page) kansascitymag.com October 2024

37

TREND

I love thrifting and I always find the coolest jackets and stuff. Those always get mixed in. It doesn’t matter [the] gender. I wanted to bring that to Cheatin Snakes—you see what it could be, you make it your own and style it yourself. My immediate reaction to trends is that as soon as you can put a name to it, it’s already dead.”

Along with Malone’s merch, Cheatin Snakes has had collaborations with huge brands like Champion and Urban Outfitters, with more coming at the end of the year.

“The thing I’m chasing this year is I have a certain attachment to a lot of camo and hunting clothes. Now it’s like, how do you bring that to other people? Certain fits or certain patterns bring me back, remind me of something. I think that’s the inspiration right now—nostalgia, for lack of a better term,” Kratzer says.

In the meantime, Cheatin Snakes’ merchandise is available online and at their pop-ups, where anything goes. Earlier this summer, they had a pop-up with a DIY wrestling theme, and the party exploded in popularity. People were scavenging to find folding lawn chairs with the Cheatin Snakes bug logo that Kratzer had put around town for people to find in a fun-guerilla marketing tactic, getting tattoos of the mosquito logo at the tattoo shop next door and asking, if not demanding, where the wrestling match was.

“That [mosquito logo] is a Wisconsin reference,” Kratzer says. “We would always have these shirts when I was younger in the summertime.

The Wisconsin state bird was the mosquito. It’s just a joke novelty shirt from Wisconsin. That’s the idea. The mosquitoes are annoying, but it’s become an endearing badge of honor at this point. I always use flies and mosquitoes because the idea of Cheatin Snakes is kind of like owning it.

“I think that’s It’s kind of a punk thing, like the Hells Angels—you the inspiration own the negative, and then it’s not so negative.” right now—

nostalgia,

pretty much anything. So I grew up with this mentality for lack of a of, ‘If you don’t see it out there, you can make it.’ I will better term.” figure out how to make anything, so I’ve always kind GR ANT KR ATZER of had that DIY sense.” At that point, he was doing illustration-based shirts, prints, patches and pins.

When Covid hit, Kratzer and his wife Emily had just had their first baby and decided to go full force with the Cheatin Snakes brand, converting their garage into a makeshift studio. He began sending everything he was working on to Post Malone’s creative director. The relationship proved fruitful, and soon Kratzer was not only helping to style the musician but also creating the merch for his tours. Most recently, he designed much of the pre-album clothes Malone wore and the merch for the U.S. tour of Malone’s newest album, F-1 Trillion.

Now, even with Cheatin Snakes’ popularity soaring more than ever, Kratzer is still trying to find his footing within the brand.

“I like to think that Cheatin Snakes takes place in northern Wisconsin, where I’m from,” he says. “Camo and hunting, all of that stuff is kind of ingrained. I spent so much time trying to get away from Wisconsin, but I realize I love that stuff. It’s now taking it and owning it. I look at Cheatin Snakes as a punk-owned sporting goods store.”

Kratzer works out of the Cheatin Snakes studio in the Westside off of Southwest Boulevard, and though they aren’t open daily for the public, they often have pop-up events and collaborate with other local businesses. Their next event is with their next-door neighbor, tattoo shop The West End, for a community block party with other local vendors on Oct. 5.

“Now, Cheatin Snakes is a full clothing brand,” Kratzer says. “That’s the main focus. I always try to do certain things that aren’t just a T-shirt or hoodie. We made nightshirts once and a cheetah print trench coat last year. I’m always trying to do what I feel like is not offered for men, especially. That’s kind of why I wanted to start making clothes.

38 Kansas City October 2024

Photography by Samantha Levi

PHOTOGR APHY SAMANTHA LEVI

CURRENT

LET’S MAKE INSULIN INJECTIONS AND FINGERSTICKS A DISTANT MEMORY KU Medical Center aims to expand its research in Type 1 Diabetes to pioneer new therapies in Kansas City.

Dr. David Robbins, director of the Cray Diabetes Self-Management Center, and David Block, founder of the Emilie Rosebud Diabetes Research Foundation, are leading a community fund-raising effort to help cure Type 1 Diabetes. The University of Kansas Health System is supporting with advanced equipment and space. The first step is to recruit a visionary program leader.

LEARN HOW YOU CAN HELP RAISE FUNDS:

HWHEAT@KUENDOWMENT.ORG 913.562.2708

CURRENT

DESIGN

MANSION MAKEOVER Ryan Hiser and David Tran have turned their passion projects into a growing boutique hotel business

AIDA E X TERIOR PHOTOGR APHY; GIO MCGLOTHAN

By Nicole Kinning Photography by Anna Petrow

kansascitymag.com October 2024

41

CURRENT

The Aida Hotel

IT ALL BEGAN with Ryan Hiser and David Tran’s first home in West Plaza.

Despite the home being just two bedrooms with one bathroom, it didn’t take long for the pair to turn it into a hospitality venture and enter the Airbnb space. “It helped us buy our next house in the Rockhill neighborhood,” Hiser says. After putting this second home through a major renovation, Hiser and Tran realized the strength of their passion for historic properties, and this enthusiasm led them to more ambitious projects.

Today, Hiser and Tran own and operate The Aida and The Truitt, two boutique hotels situated in historic mansions in the Southmoreland neighborhood, and the properties beautifully complement the neighborhood’s blend of historic architecture and museums (both

42 Kansas City October 2024

are just steps from the Nelson-Atkins Museum). “This is a complete accident,” say Tran, a former pharmacist, and Hiser, a former counselor. “We definitely did not have it on our bingo card to do hotels.”

Hiser and Tran make an excellent team, each bringing something unique to the table. Tran excels in design, curating the hotels’ common spaces and rooms with a modern twist on the historical elements of each mansion. “I really enjoy the excitement of setting the stage every day,” Tran says. “We try to preserve whatever is historic or original to the property while making it fun and modern.”

Hiser, on the other hand, manages the hospitality-focused logistics.

“Every day is like a theatrical production,” Hiser says. “We call it ‘stage-ready’ daily.”

DESIGN

At the Aida and Truitt, memorable guest experiences begin with the neighborhood and the building itself. “Being close to all the museums, we aim to keep things designforward,” Tran says. The art throughout the properties ranges from pieces by local artists to unique finds scouted from around the country. “We always describe the hotel as like staying at your rich best friend’s house.”

kansascitymag.com October 2024

43

CURRENT

Decorating a hotel is no small feat—especially when it comes to preserving the historic charm of the spaces. “We always try to keep whatever is historic or original to the property and give it a fun, modern twist,” Tran says. “When guests walk into a room, I want them to say, ‘Oh, wow, I’ve never seen this before.’

That’s my ultimate goal.”

44 Kansas City October 2024

DESIGN

The Truitt Hotel

Their approach to designing the spaces is both creative and meticulous. The pair frequently embark on road trips around the country to hunt for unique furniture and art. “We rent a U-Haul, drive around and scout for the coolest stuff you don’t see very often,” Hiser says.

The two of them have a keen eye for examining the shape of furniture pieces and envisioning how they can be restored to fit their vision— and they have their upholsterer on speed dial, of course. They also thoughtfully weave locally made art into their hotel spaces, further enhancing the connection to the museum-filled neighborhood.

Maintaining historic homes comes with its own set of unique challenges, which is to be expected. “Old homes love money,” Hiser says. “It’s a lot of preventative care and occasional surprises, but it’s part of the game.”

Despite these challenges, the two remain passionate about their work and the hospitality they provide to the diverse range of travelers who stay at The Aida and The Truitt, from European cross-country road trippers to art buffs and business travelers. “It’s fun to be an unexpected stop and direct them to local spots,” Tran says. (He’ll never pass up a chance to recommend Oddly Correct to visitors.)

Currently, the team is expanding The Truitt to Oak Street Mansion, a 1907 Georgian Revival home located between the Nelson-Atkins and Kemper museums. “The new Truitt will have more common spaces, more rooms, a large garden and a beautiful sunroom,” Tran says. “So it’s got so much natural light. We’re excited to offer even more space for guests to enjoy. It’s like a little oasis in the city.” kansascitymag.com October 2024

45

Loving our neighbors, serving our community, and supporting Kansas City.

Join us for worship!

Online at resurrection.church/live Locations in Leawood, Downtown, Olathe, Blue Springs, Overland Park and Brookside.

Times and directions on our website: resurrection.church

Our Mission: KCBR Design | Remodel is dedicated to community involvement, personal development, and professional growth. We accomplish every goal by setting the bar at the highest levels in service to our clients, our vendors, and our teams. We energize the lives we touch with endless positivity, inspiration, and the power to make a lasting impact.

“Your Project, Our Passion”

REMODELKC.COM 913.701.2500 kansascitymag.com October 2024

47

BY DEVAN DIGGMAN, RACHEL LAYTON, RYAN REED, TYLER SHANE, HAMPTON STEVENS AND KYLE WISECARVER PHOTOGRAPHY BY PILSEN PHOTO COOP

Every sandwich has a story to tell. From Chicago’s Italian beefs to NYC bodegas’ chopped cheese sandwiches, what was once considered just a workin’ man’s meal has since become a calling card—an emblem of a region or city subculture. So we’re spotlighting a few of the more delicious and unique sandwiches that can be found in Kansas City.

Here are 11 sandwiches that take you around the country and the world.

48 Kansas City October 2024

THE CHOPPED CHEESE is the bodega sandwich of NYC. It isn’t complicated. Its main components consist of a toasted hoagie roll stuffed with ground beef, onions, melted cheese and some kind of sauce. But the new generation of bodega cooks, many of them immigrants who have taken over the family business, have started the trend of turning the menu staple on its head by adding some more… unusual ingredients. Luckily, you don’t need to go to NYC to experience this viral social media phenomenon. Cocky Ocky Grill off 39th Street and Cleveland Avenue is bringing bodega culture right here to KC. For a convenience store with bars on the window, the grill’s scratch-made food is surprisingly good.

You can’t find a chopped cheese sandwich anywhere else in KC except at Cocky Ocky Grill, a convenience store with a 10-by-10foot kitchen in the back. Owners Mazin Jabr

New York City Chopped Cheese COCKY OCKY GRILL 3800 E 39TH ST., KCMO

and Nallely Méndez have taken the chopped cheese sandwich and made it their own.

It’s stacked high with four slices of Texas toast and piled with turkey bacon, angus beef patties, sweet peppers, lettuce, tomato, two types of cheese and a healthy drizzle of homemade chipotle mayo and strawberry pepper jam.

What most customers don’t know is that Jabr and Méndez will add any number of the convenience store’s snacks to their chopped cheese, just like the famous bodegas in NYC will.

Red Hook Food Corp, run by Yemini American Rahim Mohamed, is the most well-known NYC bodega for the “have it your way” cooking style. Mohamed’s videos of cooking chopped cheese sandwiches with the customer’s chosen snacks—Funyuns, ice cream sandwiches, ramen noodles, you name it—have garnered millions of views.

Some even feature celebrity appearances.

“You can add anything to this?” I ask Méndez, standing in her tight kitchen cooled by a massive floor fan as she crisps the ingredients of my chopped cheese on the flattop.

“Oh yeah,” she says. “Anything. Chips, Pop-Tarts. Someone asked me to sub the bagel in the breakfast sandwich with Honey Buns the other day.”

Some flavor combos customers ask for are pretty dang out there, says Méndez, but she doesn’t mind. At Cocky Ocky Grill, the world is your bodega. – TYLER SHANE

kansascitymag.com October 2024

49

THE GOBBLER IS all about balance: sweet and spicy, soft and crunchy.

Julian Garcia knows. He’s the co-owner of Bay Boy Specialty Sandwiches in the West Plaza. He’s also known as the Bread-Meister—it says so on his business card—and his Dutch Crunch bread is unquestionably the star of the show.

“We bake it fresh in-house every day,” Garcia says. “It’s a white bread, but we top it with a rice flour batter. The rice flour doesn’t have any gluten in it, so it doesn’t expand when it bakes. It cracks, which creates that nice and crunchy texture on the outside and soft and chewy inside.”

It’s true. The golden-brown crinkled crust has a distinctive mouthfeel. It’s dense and stays firm, holding shape and ensuring the sandwich’s integrity to the last bite.

Garcia was born in San Francisco but grew up in KC. He discovered Dutch Crunch bread

50 Kansas City October 2024

when he went back to the Bay Area, where the Dutch Crunch roll is a regional staple, to study film and video. Upon his return to KC, he likely would have worked in film and video production, but fate and hunger intervened.

While working at Johnny Jo’s Pizzeria and going to UMKC, Garcia started a pop-up with his then-roommate, now-business partner, Jake Wilson. They sold sandwiches out of the pizza shop one day a week. Then two days a week. Then three. The pair moved into the space on Holly Street thinking they’d use it as a commissary kitchen for a food truck.

San Francisco Gobbler BAY BOY 4706 HOLLY ST., KCMO

“But the shop blew up,” Garcia says. “We never opened the food truck.”

The unique Dutch Crunch roll gained a cult following, and the aforementioned Gobbler became Bay Boy’s bestseller. The Gobbler is an exercise in balance and simplicity. It starts with a Dutch Crunch roll sliced in half with a light layer of house-made chipotle mayonnaise. It’s layered with green leaf lettuce, fire-roasted red peppers and a single slice of Boar’s Head Swiss cheese— two slices if you get the sandwich toasted.

Finally, there’s three ounces of Mesquite wood-smoked roasted turkey breast.

“We used to use their honey-smoked, which I liked way better, but they discontinued that,” Garcia says. “So they sent us Mesquite, which I like fine. I may be reevaluating what kind of turkey we use from them.”

Of course. The quest for sandwich greatness never ends. – HAMPTON STEVENS

Vietnam Bánh Mì

PARIS BÁNH MÌ 1106 WESTPORT ROAD, KCMO

THE BÁNH MÌ’S story is one steeped in persistence and adaptation. In the 19th century, when the French occupied portions of Vietnam, they brought the baguette with them, something completely foreign to Vietnam’s rice- and fish-based cuisine. Most Vietnamese could not afford to buy baguettes, so they were considered a treat.

However, the long crusty loaves were slowly incorporated into the Vietnamese diet, and the bánh mì sandwich as we know it today was born. Locals used ingredients they had on hand when creating the sandwich.

Raw and pickled veggies topped the meats, and mayo replaced the French’s liberal use of butter. Eventually, the once-expensive treat became a sandwich of the people: cheap, convenient and delicious.

Not too long ago, if you wanted a bánh mì in KC, you had to search through the pho spots or Vietnamese markets.

But since Paris Bánh Mì opened

in Westport, the search has proven more fruitful. The chain Vietnamese restaurant is fully dedicated to the French Vietnamese fusion sandwich and offers multiple variations of it, from shredded chicken to roast pork, all topped with cilantro, mayo, pickled cucumbers, carrots and jalapenos.

The baguettes are surprisingly fresh for a chain because, along with making sandwiches, Paris Bánh Mì s a French-style bakery where baguettes and croissants are baked daily. The baguettes, an imperative element to the bánh mì, are soft and chewy enough to soak up the mayo’s tang and the raw jalapeno’s heat. We recommend getting yours stuffed with grilled pork. It’s savory, sweet and grilled almost to a crisp—a great pairing with the crunchy bread. – RYAN REED

kansascitymag.com October 2024

51

Chopped Italian Sandwich Recipe The chopped Italian sandwich became a social media sensation because of its novel approach to the beloved Italian sub. It has all the same ingredients, but instead of layering them on the bread whole, they’re chopped and mixed together on a cutting board, condiments and all. The benefit? No more cold cuts sliding out when you take a bite or an inconsistent layering of tomatoes and pepperoncini. Every single bite has the same ingredients and wonderful tangy flavor. Plus, it’s super easy. – TYLER SHANE

INGREDIENTS

2 ½ 1 ¼ 4 4 5 ½ 1 1 2

Italian hoagie rolls red onion, sliced small tomato, sliced cup pepperoncini or banana peppers leaves of lettuce slices of Provolone cheese (or 7 slices) each of ham, capicola, salami and sopressata cup mayonnaise tbsp. extra virgin olive oil tbsp. red wine vinegar tsp. oregano or Italian seasoning Salt and pepper, to taste

52 Kansas City October 2024

• On a cutting board, lay out your leaves of lettuce.

• Place your meats on top of the lettuce, then the cheese, tomato, onion and peppers.

• Chop all ingredients into a small dice. Transfer to a large bowl.

• Add mayonnaise, oil, vinegar, oregano, salt and pepper to the chopped ingredients and mix until thoroughly incorporated.

• Taste and adjust seasoning if necessary.

• Add mixture to hoagie buns. Wrap with parchment paper for an easier handheld experience.

• Enjoy!

PHOTOGR APHY GIO MCGLOTHAN

YIELDS: 2 SANDWICHES

Nebraska Reuben

GREEN DIRT ON OAK 1601 OAK ST., KCMO

WESTON-BASED Green Dirt Farm has been winning awards for its artisan sheep’s cheese since 2009. Fast forward to today and the dairy’s new restaurant, Green Dirt on Oak in the Crossroads, is beginning to gain attention as well—but not just for its cheeses. At Green Dirt on Oak, the farm’s lamb gets a spotlight, too. Chef Oskar Arévalo, who started out as Green Dirt’s cheesemaker, has managed to infuse the lamb into some unsuspecting dishes, like the classic Reuben sandwich.

Traditionally, a Reuben is made with two slices of rye bread, corned beef (the key ingredient), sauerkraut, Russian or Thousand Island dressing and Swiss cheese. There is some debate on where the sandwich originated, but a convincing story comes out of Omaha, Nebraska, at the Blackstone Hotel.

A local poker player requested a corned beef sandwich and it quickly became a popular item on their menu. Eventually, it was named after the local who requested it. Others claim that the sandwich originated from a New York deli called Reuben’s Restaurant and Deli. May the debate live on as we enjoy one of the best sandwiches to ever be assembled.

It’s not hard to find a quality Rueben at bars and long-standing delis around town, but Green Dirt’s may be the most unique.

After eating it (a little too fast, I must say), I don’t think I can go anywhere else now.

They’ve ruined my taste buds forever.

Juicy corned lamb is topped with a velvety cheese blend (that they make in-house, of course) and house-brined pickles. Green Dirt makes their own version of a Thousand Island dressing, a mix of heirloom tomato ketchup and homemade mayo. The rye bread is also made from scratch in the restaurant’s kitchen. And you can’t forget the salty pickled sauerkraut. The beauty of this Reuben is that you can experience fat, salt, sweet and acidity all in one bite. It hits all the notes. –KYLE WISECARVER kansascitymag.com October 2024

53

Philly Porchetta Sandwich with Broccoli Rabe THE ITALIAN SAUSAGE COMPANY 7319 N. OAK TRAFFICWAY, GLADSTONE, MO

THE PORK AND BROCCOLI rabe sandwich is the real unsung hero of Philly’s food scene.

A toasted hoagie roll cushions slices of salty pork and melted cheese, but it’s the broccoli rabe that elevates this sandwich to heights of euphoria. Oddly enough, husband and wife team Joe and Michelle Brancato, owners of Gladstone sandwich shop The Italian Sausage Company, say the broccoli rabe, in all its bitter beauty, is the exact ingredient that makes customers hesitant to try it.

You can’t go wrong with any sandwich on Italian Sausage Co.’s menu. Their hefty subs with every combination of fixins’ you can

54 Kansas City October 2024

imagine have long been my go-tos. At least, that was the case until the No. 29 came along.

The East Coast sandwich with Italian-American roots was a staple at every New Jersey corner deli when Michelle lived there.

Broccoli rabe, commonly referred to as rapini and used in Italian dishes, has an underrated beauty to it. It has long stems that sprout broccoli-like buds, and it’s not commonly found in many grocery stores. At Italian Sausage Co., the Brancatos blanch then saute the rabe along with olive oil, garlic and a few other ingredients—nothing complicated. The rabe, stems and all, is then seared

quickly on the grill alongside the previously slow roasted slices of porchetta. Both are piled on a quartered Roma Bakery loaf with sharp provolone and a schmear of housemade garlic aioli.

It’s all about the broccoli rabe’s almost tangy bitterness. It’s complex and full of texture, certainly more than your average Philly cheesesteak. With all the standard hot sandwich elements—toasted bread, melted cheese and meat—the broccoli rabe throws all these typical ingredients into a completely new song, still harmonizing but with more funk. –TYLER SHANE

Spread It Out

Condiments are the glue that brings a sandwich together, whether they add needed complexity or balance flavors. If you’re looking to up your sandwich game, try a few of these locally made—and slightly unusual—spreads. –TYLER SHANE

James Chang’s Chili Oil

Sometimes a bright, fruity element is the missing ingredient to round out a hearty sandwich. For example, Bay Boy’s roast beef sandwich The Bandit is finished with a raspberry jam spread, and it’s oh-so-good. On The Rocks Gourmet Jams have a boozy twist to each flavor, like strawberry daiquiri, peach bellini and raspberry mimosa.

The jams can be found in any Made in KC store. (ontherocksjams.com)

Velouté’s Country Pâté

Don’t knock it till you’ve tried it.

This uber savory and rich spread is commonly found on the Vietnamese sandwich due to France’s occupation of Vietnam in the early 20th century (read more on pg. 51). If you snag a jar from Velouté at the Overland Park Famer’s Market, it comes with the most adorable petite baguette. (veloutekc.com)

PHOTOGR APHY GIO MCGLOTHAN

Chili oil is the new viral condiment, and while it’s great for dressing up any meal, a gentle drizzle on a cold meaty sub sandwich (like the No. 22 at Italian Sausage Co.) is how we recommend using it. Local chef James Chang’s oil has a cult following—but you never know when he’ll launch his next batch. Follow @jchang.kitchen to snag yours.

On The Rocks Gourmet Jams

kansascitymag.com October 2024

55

THE TAYLOR HAM is uncomplicated. It’s composed of just four essential ingredients: a bread-based vessel, fried egg, melty American cheese and slices of fried pork roll. While New Jerseyans may clash on terminology—some just call it pork roll while traditionalists refer to it as Taylor ham—what most can agree on is that this meat is an integral part of Jersey history. Unsurprisingly, the sandwich was named the Garden State’s official sandwich in 2015.

True Northern Jersey residents will insist that pork roll is sourced from one of Jersey’s two pork staple companies: Taylor Provisions, which some credit Taylor ham’s origins to, or Case Pork Roll, established in 1870. The term “pork roll,” as opposed to “Taylor ham,” came about in 1906 when new FDA provisions disqualified the saltcured pork from being officially classified as ham.

56 Kansas City October 2024

In the 168 years since Jersey first coined the pork roll, egg and cheese combo, its popularity has spread across the states. You can find it everywhere from Los Angeles’ New York Bagel & Deli to Dallas’s Shug’s Bagels.

Thankfully, Kansas City is no exception. The Crossroad’s well-loved neighborhood bar and delicatessen King G recently announced the return of Taylor ham to their small but mighty sandwich menu.

King G’s Taylor Ham is unpretentious and holds close to tradition with a soft-yolk fried egg, briny pork roll and gooey American

New Jersey Taylor Ham KING G 500 E. 18TH ST., KCMO

cheese served on a butter bun. The egg is peppered and salted to satisfy every palate.

Although it’s a breakfast classic, the sandwich offers as equally satisfying a bite at 11 am as it does at 11 pm, when the deli closes. For a true northeastern experience, grab some ketchup to get it “SPK style”—that’s salt, pepper and ketchup. You might even go for a double egg or extra-crispy pork roll if you’re a real Jerseyan.

North Jersey locals often credit the origin of their state’s signature sandwich, the Taylor ham sandwich, to the Battle of Trenton during the Revolutionary War. Others credit the simple, salty sandwich specifically to inventor John Taylor, a New Jersey state senator and entrepreneur who formed Taylor Provisions Company in 1888, officially establishing “Taylor’s Prepared Ham.” Taylor Provisions has been making its prepared ham for more than 150 years and still operates today. – RACHEL LAYTON

Japan Tamago Sando

WHEN IT COMES to Japanese food, images of brothy, crinkly ramen noodles or sleek pink bits of salmon nigiri come to mind first. But Japan’s convenience store culture offers up another coveted, albeit less glamorous, JapaXO 709 W. 17TH ST., KCMO nese culinary staple: the egg salad sandwich.

You can find local James Beard award-nominated chef Johnny Leach’s version of it at the West Side’s newest bar, XO. This moody bar is dedicated to hi-fi tunes and is inspired by the listening lounges of Japan.

Also known as the tamago sando, the egg salad sandwich has become an emblem of Japan’s convenience store food, especially in 7-Elevens. In Japan, no matter the time of day, a tamago sando is never too far away. It isn’t too unlike the American version, consisting of hard boiled eggs chopped and mixed with mayonnaise and mustard. However, it stands out with a couple key elements. The Japanese mayo, Kewpie, is renowned for being creamier and richer than our American store-bought brands. This, along with fluffy soft milk bread, or shokupan, has made the sandwich a standout with a cult following. Even Anthony Bourdain called it “insanely delicious and incongruously addictive” in an episode of Parts Unknown.

Chef Leach uses Kewpie mayo, along with an imported Japanese mustard, hot sauce, scallions and “perfectly cooked local eggs,” he says. But The Town Co. head chef couldn’t help but put his own twist on it: bits of nori, or seaweed.

“It’s from my love of the tamago nigiri,” Leach says. “[The tamago sando] is an homage to that flavor profile. We go heavy handed with the nori because it’s such a delicious product and adds a beautiful layer of umami.”

As for the bread, Leach is firm that it carries the sandwich literally and metaphorically, so he doesn’t cut corners. The sando’s soft shokupan is made by Will Berndt of Marion Milling, a local flour milling company based in the West Bottoms.

Each slice is as thick as the sandwich’s egg filling.

XO’s tamago sando may not come wrapped in plastic like in Japan, but try not to let that deter you from enjoying this international beauty infused with plenty of local love. –TYLER SHANE

kansascitymag.com October 2024

57

Wall Flour

BY DEVAN DIGGMAN

EVERY DAY, THOUSANDS across the metro enjoy a robust barbeque scene, celebrated for its smoked meats, homemade sides and house sauces. Nevertheless, most would be surprised to learn that the most consumed item on these menus is typically outsourced and rarely ordered by name.

“The bread is literally the only thing we don’t make,” says Harp Barbecue’s Tyler Harp, who, like most of the ’cue places around town, buys his bread from just one singular establishment: Roma Bakery. For Harp, who prides himself on his quality ingredients and homemade offerings, wholesaler Roma was the only bakery he considered.

“Honestly, there’s nothing about [Roma] that doesn’t work,” Harp says. “You need a sturdy bun to hold up to a pulled pork sandwich. They have so many forms of good, different barbeque buns.”

Harp’s choice of bread is hardly unique. Literally and figuratively, Roma Bakery’s bread is the common thread that unites much of the city’s barbeque. They are the BBQ Capital’s wallflower, the rarely acknowledged company making an essential cameo in nearly every meal.

Who uses Roma’s bread? “Gates, Jack Stack, Joe’s, Zarda, Slap’s, Hawg Jaw, Smokehouse, Brobeck’s, Q39, LC’s, Snead’s,

58 Kansas City October 2024

Bates City, Johnny’s, Smoketown, Blind Box, Char Bar …” says Carl Quarrato, who runs Roma along with his cousins John and Carl Filardo. The list goes on and on, Quarrato says.

Quarrato and the Filardos operate their generational family business together. When the family bought the bakery in 1923, it was already well-established in Columbus Park. Their migrant forebears renamed it for their homeland’s capital city, and Roma Bakery was born. While the bakery grew up alongside the city’s barbeque scene, there was practically no relationship between the two.

“We’ve been around for 100 years,” Quarrato says. “But for two-thirds of that, we were focused on Italian restaurants.”

This model worked well for several decades as Roma passed from one generation to the next.

When the original bakery burned down in 1992, Roma rebuilt a larger facility and established a relationship with Omaha’s Rotella’s Italian Bakery, who sought to expand distribution. The introduction of hamburger buns, split rolls and sliced breads to Roma’s catalog made collaborating with local barbeque joints an obvious next step. “It’s hard to know how it began, but it goes both ways,” John Filardo says. “We wanted to be a part of barbeque, but also, people here knew to call Roma.”

THE MUFFULETTA MAY be the most American of sandwiches. Created by Italian immigrants in New Orleans at the turn of the 20th century, the novel sandwich combined traditional elements—cold cuts, olives and cheese—in a form that had no direct Old World cognate. Between 1880 and 1920, an estimated 300,000 Sicilians arrived in New Orleans from the Port of Palermo, and among them was muffuletta sandwich creator Salvatore Lupo.

Lupo set up his shop, Central Grocery, in 1906. As city legend has it, Lupo’s customers were buying the muffuletta ingredients individually and constructing the sandwich themselves on muffuletta bread.

The bread, a flat, round, sesame roll, was traditionally made for religious holidays and allegedly named as a diminutive of the italian “muffe,” or “mold,” in reference to its mushroom-cap appearance. Eventually, Central Grocery took it upon itself to make

New Orleans Muffuletta Sandwich JOHNNY C’S 7012 UNIVERSAL AVE., KCMO

the sandwiches for their customer—a craft they have perfected and still employ over a century later. But you can also grab one right here in KC. Kansas City, also known for its Italian-American community, can claim some pretty good muffuletta sandwiches. Johnny C’s Deli & Pasta in Kansas City’s Northeast Industrial District is one of those spots.

Typically, the sandwich combines three meats—ham, mortadella and genoa salami— with provolone cheese. This, served on the muffuletta roll with a thick layer of oily olive salad, is the standard iteration. Opinions

become contentious, however, when it comes to whether it should be served cold or hot. At Johnny C’s, the Big Easy sandwich is firmly toasted.

Although Johnny C’s muffuletta nixes the mortadella, it doesn’t taste like it’s missing anything. The remaining meats do a little dance—spicy and tangy, but not taking either too far in any one direction.

It’s balanced on the provolone base. The bread roll just plain shines. It’s just about as big and airy as it can be but collapses into the layers of meat and cheese for a dense, jam-packed flavor. Johnny C’s isn’t too heavy-handed with their olive salad, or tapenade, so it adds the perfect amount of tangy punch to each bite.

The deli is quaint and cozy, tucked into an industrial district strip mall, but the folks there are friendly, and the lunchtime crowd knows they are devouring something special.

– RYAN REED

kansascitymag.com October 2024

59

Kansas City Italian Steak

HUMDINGER 2504 E. NINTH ST., KCMO I’LL BE THE FIRST to say it: the Italian steak sandwich isn’t anything revolutionary. It’s a large breaded and fried cutlet, usually made of beef but sometimes pork, topped with cheese, a red sauce and served on a soft Italian hoagie roll. It doesn’t inspire much debate—certainly no heated online forums arguing over the city’s best. Still, it’s North KC born and bred, sort of a calling card for people from north of the river. If you know, you know.

There are plenty of spots up north that serve the sandwich, but it was a more prominent menu item in the latter half of the last century, when North KC’s Italian community, mostly of Sicilian descent, had little ma-and-pa shops all over. Unfortunately, only a few of those kinds of places remain, like Garozzo’s.

Michael Garozzo makes his Italian steak sandwich classic with beef and serves it with a side of penne noodles and red sauce.

Originally from St. Louis, the chef says the version he grew up with was simply a pan-fried cut of beef served over buttered garlic bread. He was confused when he moved to KC, ordered an Italian

60 Kansas City October 2024

steak sandwich and received a beef version of a veal Parmesan sandwich. But he became hip to it. He fondly remembers Wimpey’s, a burger joint on Troost that closed in the ’90s, as the place with the best Italian steak sandwich in KC. Apparently there have been many who have tried to replicate Wimpey’s recipe, but Garozzo says none compare.

Others say Stacks off Chouteau Trafficway, also long gone, had the best Italian steak sandwiches.

Humdinger’s, a family-owned greasy spoon joint that’s been in business since 1962, has served Italian steak sandwiches since its beginning. You may not expect much from the food shack sitting on Ninth Street and Prospect Avenue, but I was pleasantly surprised with their fried-to-order sandwich, even if it is served with pork.

Although this sandwich’s origins remain elusive, I know one thing: If I come across someone familiar with the Italian steak, I know what side of the river they’re from. They most likely refer to someone from the block they grew up on as “so-and-so, from the neighborhood.”

They have an old-school charisma about them and remember a time when KC was run by prominent crime bosses.

The Italian steak may not be the most popular sandwich in KC, but for many of us, it’s nostalgia served between two slices of bread, a memory of KC’s past. If you have any opinions on the Italian steak sandwich, I’d love to hear them. Email me at tyler@kansascitymag.com.

– TYLER SHANE

Turkey Doner Wrap KC DONER @KCDONER

WHEN ANTAKYA, TURKEY native Sami Jenedi began his pop-up KC Doner just several months ago, his intention was to not “Americanize” his menu. He wanted to stay true to the dishes of his home country and serve them totally traditional and totally Turkish, starting with one of Turkey’s most prominent dishes—the doner wrap.

If you’re at the Lenexa Public Market for one of KC Doner’s

regular weekend pop-ups, you’ll see the massive vertical rotisserie cooker from where the wrap’s beef is thinly shaved. (“Doner” means “to turn” or “rotate” in Turkish, referring to the meat’s cooking method.)

Jenedi compares doner wraps to the likes of a shawarma or gyro, and they do share some basic elements. Both have tender meat, sauces and vegetables all stuffed into bread. But the doner is distinctly different.

It’s savory, with the tender beef tossed in a light homemade tomato sauce and finished with a traditional red onion salad, which Jenedi prides himself in. It bursts of sumac, the gorgeous spice that tastes of earthy

lemon. The meat, tomato sauce and onion salad are wrapped in a fresh, thin flour tortilla from KCK’s Carniceria y Tortilleria San Antonio, then seared on a cast iron skillet for a gentle char.

Jenedi says that while most newcomers expect tzatziki sauce with his food, it’s not part of Turkish cuisine. Instead you can find the doner plate, essentially a deconstructed wrap, served with yogurt on the side for a dipping sauce. When asked how Turkish cuisine differs from other Mediterranean and Middle Eastern foods, Jenedi says it’s slightly spicier.

But don’t let that deter you from trying it. The doner wrap has a

satisfying kick to it that comes across as a savory tang rather than spice.

Considering KC has no restaurants fully dedicated to serving Turkish cuisine, Jenedi knows that many of his customers are trying his home country’s food for the first time. There’s a few familiar menu items, like Turkish coffee and homemade baklava (Jenedi’s mom lent her recipes for KC Doner’s baked goods) but the Turkish flatbread, potato pies and red lentil vegan balls may require newcomers to step outside their comfort zone—and Jenedi commends them.

– TYLER SHANE

kansascitymag.com October 2024

61

Chicago Italian Beef

I DON’T TIPTOE around when I interview Sauls Beef) in his hometown of Arlington Heights, a Beef’s owners Mike Iamorino and Ethan Wheeler. northwest suburb of Chicago. As for Wheeler, he “What’s the secret to your Italian beef sandlived in Chicago for a spell and, upon returning wich?” I ask upfront. to KC, started working on his own recipe for Ital“Nunya damn business,” Wheeler jokes. Or half ian beef sandwiches. He tested it while he and SAULS BEEF jokes, because ultimately he won’t tell me too Iamorino were working as pasta makers (they still @SAULSBEEF many recipe details. He definitely won’t spill the are) at Michael Smith’s Crossroads Italian restausecret to his jus, the make-or-break component rant Farina. Iamorino says the first time he tried to any Italian beef sandwich.

Wheeler’s recipe, it tasted almost like home.

His secrecy is no surprise. People are opinionated about Italian beefs, But it was missing something: a Turano Baking Co. roll, the bread and when I say people, I mean Chicagoans. Iamorino believes the best that all the Chicago Italian beef sandwich shops use. Iamorino decided Italian beef is from Johnnie’s Beef (not to be confused with Johnny’s to have them shipped in, and there it was—the closest thing either

62 Kansas City October 2024

PHOTOGR APHY Z ACH BAUMAN

Mike Iamorino interacting with guests while Ethan Wheeler prepares the Italian beefs at a Sauls Beef pop-up.

of them had had to a true Chicago Italian beef sandwich in KC. The pair started their pop-up Sauls Beef last year and have been satiating Beef Heads, a term they coined for their loyal clientele, since.

At a pop-up at Cinder Block Brewery, I witnessed multiple Chicago natives talk the two chefs’ ears off about how they haven’t had a “real” Italian beef in KC until Sauls came along.

“It smells like home,” said one nostalgic customer as he approached the register.

For many, it’s the jus, the byproduct of slow cooking the Angus top round beef, that garners so much debate. Once Wheeler fills a Turano roll with the beef (Wheeler is usually the sandwich maker while Iamorino tends to customers), he uses his tongs to dip the entire sandwich in

their top-secret jus for just half a second. It’s then topped with giardiniera (a house-made medley of pickled and marinated vegetables) or sweet peppers and wrapped twice with parchment. It’s sloppy and wet. You should feel like you need a shower after eating it.

While Wheeler won’t give me too many recipe details, he and Iamorino do talk about the process of creating the sandwich. Despite being food industry professionals, making Italian beefs has been a lesson in simplicity.

“Basically, the more chef-like you get with it, the more messed up the sandwich gets,” Iamorino says.

“I take what a chef would typically do and dumb that down to its barest bones,” Wheeler says. Then he drops the most intel I receive the entire interview: “We’re focused on making the jus, not the beef.”

Iamorino has heard from family back in Chicago that some beef spots are getting lazy with their jus, taking a shortcut by using beef bouillon and Italian seasoning. But Sauls makes it their priority, and it’s a matter of getting it right from the start.

“We don’t doctor our jus,” Iamorino says. “We cook the beef in the jus, we strain it, that’s what we use.”

Simple enough. Sauls’ jus is powerful, salty, spicy, a little tangy.

It packs a punch, so there’s certainly more they’re not divulging.

When I devoured one of their Italian beefs, I couldn’t stop eating it, despite being plenty full. The beef was good, but it was the brothy, zesty jus, which the entire sandwich was soaked in, that kept me coming back for more. I suppose I’ll let Sauls keep their secrets. – TYLER SHANE kansascitymag.com October 2024

63

WOMEN’S WELLNESS LOVE YOUR WHOLE SELF

Women’s wellness encompasses a holistic approach to health, integrating weight management, sleep therapy, nutrition counseling, pain management, infrared sauna, and hormone therapy.

Embracing these elements can lead to a balanced, vibrant, and empowered life.

WELLNESS ADVICE FOR WOMEN OF EVERY AGE

WEIGHT MANAGEMENT PLAZA AESTHETICS & WELLNESS

plazamedicalspa.com Weight management can feel like a constant battle. For many patients, a customized, intensive semaglutide/tirzepatide weight loss program at Plaza Aesthetics & Wellness has proven to be an effective solution to address these concerns. Dr. Botros, a board-certified physician, collaborates with her team of registered nurses and dietitians to offer safe, sustainable weight loss. At Plaza Aesthetics & Wellness, they have treated hundreds of patients successfully, without rebounding weight gain after reaching their goal. If you’re interested in a complimentary consultation, call 816-463-4400 for a phone screening to determine if you are an appropriate candidate.

NUTRITION COUNSELING

SLEEP THERAPY EXCELLHEALTH SLEEP CENTER

excellhealthsleep.com Sleep affects a woman’s mental and physical health. With women more likely than men to suffer from insomnia, it’s important to address sleep issues you may be having. Excellhealth Sleep Center offers comprehensive sleep care services by board-certified sleep specialists for patients in and around Johnson County. They provide inpatient sleep consultations at Advent Health, as well as home sleep studies and in lab sleep studies at their AASM accredited sleep disorder center. If you or your partner has a problem with snoring, insomnia, sleep apnea or any other sleep related disorder, they can treat it.

HORMONE THERAPY MIRABILE M.D.

KANSAS CITY DIETICIAN COLLECTIVE

kansascitydietitian.com The Kansas City Dietitian Collective is a group of expert registered dietitians passionate about helping people find solutions to complex health issues through personalized nutrition and integrative health practices. Owner Bethany Frazier, MS, RDN, LD, and her team specialize in supporting autoimmune conditions, a healthy gut, Celiac Disease, Sucrase Isomaltase Deficiency (CSID) and balancing hormones. They also support a low FODMAP diet, which is a temporary eating plan, eliminating certain sugars that may cause intestinal distress. It can help you identify and avoid problematic foods. Their vision is to empower their clients with creative solutions and manageable steps to feel better than they believed was possible.

mirabilemd.com Mirabile M.D. offers hormone replacement therapy for both women and men. Led by founder and board-certified physician James Mirabile, M.D., the team's focus is not simply on prescribing, but on combining the appropriate dosage and delivery method for each individual patient. When done properly, hormone replacement therapy is a safe and effective way to restore hormone levels for optimum health, quality of life, and well-being. Each person is different, and their needs change over time. This is why it’s important to have an individualized custom program designed for each patient.

INFRARED SAUNA SUNLIGHTEN DAY SPA

PAIN MANAGEMENT KANSAS PAIN MANAGEMENT

kansaspainmanagement.com Studies have shown that women tend to feel more pain and experience it more intensely than men, but that doesn’t mean they are more likely to complain about it.

Seeking pain management options is essential to your well-being.

Dr. Mahoua Ray, founder and managing director of Kansas Pain Management focuses her medical practice on acute pain, interventional pain management for headaches, radio-frequency ablation, thoraco-lumbar fascia injections, ultrasound guided procedures and platelet rich plasma joint injections. She utilizes implantable devices, therapeutic BOTOX injections for migraine headaches and cervical dystonia, kyphoplasty and radiofrequency ablation. After listening, she offers an opinion on the treatment that best suits your situation.

sunlightendayspa.com Balancing hormones is one of the many benefits of consistent infrared sauna use. Sunlighten Day Spa offers exclusive infrared sauna sessions that aid in detoxification, increase circulation and energy cells, and help the body function optimally. It is an enjoyable way to restore, refresh, and rejuvenate your entire being. Surround your body with soothing infrared and red-light therapy that penetrates the body at the cellular level, leaving you feeling light and revitalized.

Pair it with a massage or facial for the ultimate self-care experience.

Book an appointment online.

Top left: Park University string students rehearse with conductor Shah Sadikov Bottom left: Laura Jackson, music director of the Reno Philharmonic, will be a guest conductor for the conservatory’s orchestra next month Right: Founder and artistic director Stanislav Ioudenitch stands with students and fellow faculty at the Kauffman Center

66 Kansas City October 2024

PHOTOGR APHY BY Z ACH BAUMAN;PROVIDED; KENNY JOHNSON; JIYANG CHEN

Out of the Park Park University’s International Center for Music is training world-class classical musicians

By Nina Cherry A SMALL, UNSUSPECTING music

program in Parkville has been training some of the world’s finest emerging classical musicians.

Nestled in the serene river bluffs of Parkville, just north of the river, Park University’s International Center for Music is positioned close enough to downtown’s bustling art and culture scene to feel involved while remaining a calm place for concentrated practice and study.

The conservatory operates out of the Graham Tyler Memorial Chapel, an old church that once held regular services on campus.

Now, the building is filled with the sound of students practicing day in and day out. kansascitymag.com October 2024

67

Stanislav Ioudenitch, founder and artistic director of Park University’s International Center for Music, sits at the piano

68 Kansas City October 2024

In 2003, ICM opened its doors under the direction of pianist Stanislav Ioudenitch. A couple years prior, Ioudenitch took home the gold medal at the Van Cliburn International Piano Competition for his lively yet sensitive delivery of Tchaikovsky’s Piano Concerto No. 1. Only held every four years, the prestigious and heavily watched competition is akin to the Olympics of the classical music world.

The Uzbekistan-born pianist moved to Kansas City in 1998 to study with pianist Robert Weirich at UMKC’s Conservatory after completing his degree at the Cleveland Institute of Music. A few years later,

in 2001, Ioudenitch joined UMKC’s faculty as an associate professor of piano.

It was shortly after winning the Cliburn that he was introduced to the then-president of Park University. Ioudenitch’s plans to build his own program—a longtime dream of his—at the Northland school were quickly set into motion.

For Ioudenitch, being an educator felt like a given from an early age.

“Growing up in an environment where music was a constant presence and teaching was a vital part of my parents’ and grandmother’s lives, I naturally inherited a passion

PHOTOGR APHY BY Z ACH BAUMAN

“Our program offers students significantly more classes than the typical curriculum, personalized mentoring and master classes from renowned musicians.”

for both performance and education,” he idence at his alma mater. Last month, he says. He was born into a musical family—his kicked off ICM’s 2024–25 concert series father was a violinist and his mother and at the Folly Theater. In a program that grandmother were pianists. included music from composers Sergei The speciality conservatory began with Prokofiev, Johannes Brahms and Wolfgang solely piano performance majors under the Amadeus Mozart, Abduraimov was joined instruction of Ioudenitch. Twenty years by the student chamber orchestra, conduclater, the program has expanded to include tor Shah Sadikov (another fellow Park ICM six faculty members, a strings program for alum) and additional musicians from NAVO violin, viola and cello, and a slightly larger Arts, a KC-based ensemble and nonprofit student body of “no more than thirty stuco-founded by Sadikov. dents” according to executive director Lisa This month, Park ICM’s piano students Hickok. will take center stage with two performances “My early musical environment provided at the 1900 Building. Ilya Shmukler, this me with constant attention from teachers year’s first place winner (among four other and numerous performance opportunities,” awards he took home) of the Concours Géza Ioudenitch says. “At Park ICM, I aim to Anda—a Swiss triannual piano contest—will recreate this nurturing environment. Our deliver a solo recital on Oct. 5. Shumkler program offers students significantly more has gained a reputation as a contest winclasses than the typical curriculum, personner, including being named a finalist at the alized mentoring and master classes from Cliburn in 2022—the same distinguished renowned musicians.” competition his mentor Ioudenitch won Many Park ICM students are offered more than 20 years ago. Later in the month, admission and hefty or full-ride scholarships students from Ioudenitch’s top-notch piano to some of the country’s most distinguished studio will present a recital of both classic music schools throughout their college and contemporary repertoire on Oct. 24. search, such as the Manhattan School of Looking forward, Ioudenitch says he hopes Music or the New England Conservatory. for improved facilities. The aging sanctuary While these programs churn out well over a ICM operates out of has made it difficult hundred graduates each year, Park Univerto expand the program; they wouldn’t have sity’s program draws students in with the enough practice rooms to accommodate promise of a more personal, tailored edumore students. Still, any growth in the cation. This apprenticeship model is rarely student body would be relatively small. A seen in music programs in the United States. large program defeats the purpose of their Proteges have a successful track record: individualized approach, Ioudenitch says.

Students routinely take home medals from Ioudenitch also has dreams for a tuiinternational competitions each year. So far, tion-free institution.

2024 has included two international wins To attract top performers, Park ICM has to from students Ilya Shmukler and Tatiana be fiercely competitive. According to Hickok, Dorokhova. nearly every Park ICM student receives at “In the realm of training high-level perleast a partial scholarship, and about half of forming artists, mentorship often outweighs the conservatory receives a full scholarship the allure of prestigious institutions,” that includes tuition and room and board.

Ioudenitch says. “When students connect “We focus on rigorous student selection with my musical philosophy and personaland continually seek talented students and ity, they reach out to audition for ICM. For faculty,” Ioudenitch says. instance, Behzod Abduraimov chose to study When Ioudenitch reflects on the conserwith me at Park ICM over an acceptance to vatory’s continued imprint, he thinks far Juilliard at the age of 16.” beyond the more obvious and immediate Two years into Abduraimov’s education impact that the program has on its students. at Park University in 2009, The pianist believes Park the musician won the London ICM is an important piece of International Piano Compethe puzzle to continue to put GO: tition at 18. His final round KC’s arts scene on the map Ilya Shmukler, performance with the London on an international scale.

Concours Géza Anda 2024 Philharmonic was hailed by Competition Winner in Concert, “Kansas City, with its Saturday, Oct. 5. 7:30 pm.

The Telegraph as “a gift from vibrant cultural scene, is the 1900 Building, 1900 Shawnee god.” The quick launch of his ideal place for this vision,” Mission Parkway, Mission Woods. career as a touring concert Ioudenitch says. “I am conStanislav Ioudenitch pianist soon followed. fident that with the right Piano Studio in Recital, Now, Abduraimov is a fresupport, we can position KanThursday, Oct. 24. 7:30 pm.

1900 Building. quent headliner for major sas City as a leading cultural orchestras across the globe hub, not just in the United Tickets are available and a current artist in resat icm.park.edu.

States but globally.”

↓

WINNER, WINNER Park ICM students have a persistently impressive track record. Take a look at the awards that the conservatory’s students have earned since 2022 from prestigious national and international competitions.

2024

16th Concours Géza Anda (Zürich, Switzerland) Winner: Ilya Shmukler, Gold Medalist; Audience Prize; Mozart-Prize; Special Prize of the Hungarian Radio Arts Groups; Junior Jury Award The Gurwitz International Piano Competition (San Antonio, TX) Winner: Tatiana Dorokhova, Silver Medal

2023

Wideman International Piano Competition (Shreveport, LA) Winner: Ilya Shmukler, Gold Medalist 27th Annual Sphinx Competition (Detroit, MI) Winner: Victor Diaz, Semi-Finalist, Sr. Division Japan Piano Open, International Piano Competition (Tokyo, Japan) Winner: Yangrui Cai, First Place Winner

2022

Elmar Oliveira International Violin Competition (Boca Raton, FL) Winner: Laurel Gagnon, Third Place Long-Thibaud Piano Competition (Paris, France) Winner: Michael Davidman, Third Place 76th Concours de Genève (Geneva, Switzerland) Winner: Sergey Belyavsky, Second Place Overall; Audience Prize; Students’ Prize; Rose-Marie Huguenin Prize; Paderewski Prize; Steinway Prizewinner Concerts Prize Van Cliburn International Piano Competition (Fort Worth, TX) Winner: Ilya Shmukler, Finalist; Best Performance of a Mozart Concerto Award

kansascitymag.com October 2024

69

BUILDING SUCCESS. EVERY DAY. COMMUNITY BANK

Local lenders ■ Local leaders ■ Local decisions

FULL-SERVICE BANKING

Checking, savings and money market options Consumer and Commercial loan services CDs and IRAs offered at competitive rates Online banking, bill pay and e-statements

3670 BROADWAY BLVD, KANSAS CITY MO 64111 816-561-8866 ■ WWW.GREATAMBANK.COM

Get Kansas City magazine delivered to your door.

Subscribe for one year for

$19.95

Use code VIP for this limited time offer.

Subscribe Now! KANSASCITYMAG.COM/SUBSCRIBE

70 Kansas City October 2024

WHEN YOU BUY A DIAMOND FROM A RETAIL STORE, YOU PAY FOR YOUR DIAMOND AND: SALARIES COMMISSIONS BONUSES RAISES BENEFITS ON-SITE JEWELERS

HIGH RENT HUGE ADVERTISING SERVICE PLANS RECRUITING HIRING TRAINING

WHEN YOU BUY A DIAMOND FROM PREMIER DIAMOND SOURCE, YOU PAY FOR THIS:

A BEAUTIFUL DIAMOND WHY PAY RETAIL? REMEMBER, DON’T BUY TIL YOU SEE

“THE DIAMOND GUY” 43 YEARS EXPERIENCE

(913) 851-9999 THANK YOU FOR MAKING US OVERLAND PARK'S #1 SOURCE FOR DIAMONDS

EATING AND DRINKING WELL IN KANSAS CITY

DOANH HO DIDN’T grow up baking. In

Macaron Mania

seem to be any design that’s not within fact, growing up, her family used the Ho’s artistic wheelhouse. oven for storage. And even though she’s Her years of making macarons have

By Tyler Shane been working in the food industry for made the process faster, but for the more the past 15 years, she’s never had any formal culinary training. intricate designs, one batch of 25 macarons can take up to eight hours.

You’d never know this by looking at her artisan macarons, though.

The flavors are also unique. Salted caramel is a fan-favorite, but Through her pop-up Sugarfold, Ho gives the classic dessert a more far-out flavors like sour apple, Fruity Pebbles and Hot Cheetos modern take with incredibly elaborate designs and unexpected flavors. have all made appearances.

Using the Italian method, which Ho says produces more conThis month, Sugarfold will be popping up at Fetch in the West sistent results, the baker pipes her macarons into themed shapes Bottoms on Oct. 3 and at Mr. D’s Coffee at the Lenexa Public and characters, similar to customizable sugar cookies that have Market on Oct. 13. Of course, these tantalizing macarons sell out become all the rage the past few years. Sunflowers, Taylor Swift’s quickly, so go early. You never know what new design Ho might album cover, Pokémon characters—you name it. There doesn’t show up with.

Photography by Gary Rohman

kansascitymag.com October 2024

71

S AVO R

DRINK

Give It to Me Straight

J. Rieger drops 90-proof Straight Bourbon just in time for fall cocktail Inspo

By Rachel Layton J. RIEGER DISTILLERY’S co-founder Ryan Maybee and master distiller Nathan Perry

just dropped the best fall bev since pumpkin spice. In August, J. Rieger announced the inaugural bottling of Rieger Straight Bourbon Whiskey, an exciting triumph for the J. Rieger family, who say this Straight Bourbon Whiskey is “the 90-proof bourbon we’ve been dreaming of since reviving the distillery back in 2014.”

This latest release is distilled, aged, blended and bottled 100 percent on site in Kansas City. While the majority of American whiskeys are distilled with a traditional “sour mash,” meaning the spirit is distilled from previous batches, Rieger is utilizing

72

Kansas City October 2024

the innovative fermentation process of “sweet mash.”

This means that each bottle of Rieger Straight Bourbon Whiskey is highly controlled for each batch, requiring extra care and attention to the flavor profile. Perry is one of only a handful of master distillers to embrace this highly specified form of whiskey distilling. But J. Rieger doesn’t stop there. The whiskey is then moved into a two-step distillation process before being set in Kansas City rickhouse barrels for a minimum of four years to deepen the richness and layering of flavors.

Four years later, the product is a smooth, easy-to-mix bourbon that’s approachable for all types of drinkers, from straight-sippers to cocktail connoisseurs. Tasting notes include aromas of candied citrus, baked bread, orange marmalade, cracked pepper and lightly toasted coconut. The 90-proof bourbon boasts a finish of “hints of mild tobacco and a toffee-like sweetness.”

To seamlessly slip this latest Rieger spirit into your fall happy hour, try it as a Manhattan—J. Rieger style— with cherries and a heavy dose of Angostura bitters. For a KC-inspired twist, make it a Pendergast cocktail by adding a splash of Benedictine and an expressed lemon peel. If you prefer your autumn alchemy on the lighter side, shake an ounce and a half of Straight Bourbon Whiskey with lemon juice, fresh mint leaves and simple syrup for an authentic Midwestern whiskey smash.

No matter how you take it, J. Rieger’s sweet mash Straight Bourbon Whiskey is sure to impress even the most stoic of your mixologist friends.

PHOTOGR APHY PROVIDED

The whiskey is then moved into a two-step distillation process before being set in Kansas City rickhouse barrels for a minimum of four years.”

BAR K FEST Live music, activities, vendors and a dog-gone good time!

SUNDAY, OCTOBER 6 12PM -6PM

501 BERKLEY PARKWAY KANSAS CITY, MO. 64120 Kansas City Magazine Will Be Crowning the

Good Ol Dog Champion!

S AVO R

P E R F E C T DAY

Bria Hughes puts special effects makeup on model Kayla O’Leary.

Gore and More

Special effects makeup artist Bria Hughes has some advice for those wanting to step up their gore game for Halloween

By Tyler Shane PUTTING REALISTIC BLOOD, bruises and wounds on actors and models

is a niche job, but someone’s gotta do it. That someone is Bria Hughes, and gore is her specialty.

The 23-year-old KC native began playing around with makeup as a creative outlet, but it soon turned into a full-time career. Whether she’s being flown to movie sets or doing the makeup for Worlds of Fun’s Halloween Haunt, Hughes knows how to make it spooky.

74

Kansas City October 2024

Hughes began experimenting with makeup when she was just 13. She became inspired while watching The Walking Dead and seeing the “hyper-realistic zombies.”

“I wanted to create the art on these TV shows and movies I was watching,” Hughes says. “I started working with toilet paper, tomato paste, Elmer’s glue, anything I could get my hands on.”

Now, Hughes works with more professional products. She went to New York City to take an SFX (special effects) makeup class from some of the industry’s top SFX makeup artists. She now creates her own silicone prosthetics and can make squirting blood worthy of any movie set (she says the blood squirting effect is her biggest BRIA HUGHES’ showstopper).

P E R F E C T D AY I N KC Last year, Triumphant Pictures flew Hughes out to New Jersey to work on the Coffee yet-to-be-released film Speed Demon feaWhen working on the film The Live-In, I survived off Blip turing Chet Hanks, Tom Hanks’ son. The Roasters’ iced macchiatos. I local company Method Media, which is in love their shop’s wholesome contract with Lionsgate, also contracted her environment, and they have a great staff. to work on the set of a thriller film called Break the Cycle, featuring D.C. Young Fly Makeup shopping A to Z Theatrical Supply and and Cuba Gooding Jr. The film was shot Service always has what I in July right here in KC. need. Even if they don’t have For those looking to get into the special something like a costume, prosthetic or makeup, the effects craft this month, Hughes has some staff always goes above and advice: Skip Spirit Halloween and invest beyond to help me get it or in the good products. find alternatives.

If you’re looking for fake blood, Hughes Favorite spot to unwind says there’s a huge difference between the I really enjoy going to Westport Cafe to get an quality from your average seasonal Hallowespresso martini and some een store and more high-end special effects of the best mussels I’ve ever brands like Ben Nye. If you’re looking to had. The vibes there are always relaxing. create a wound of any kind, liquid latex is key. To achieve realistic bruises and scrapes, Favorite spooky activities Hughes suggests Ben Nye’s bruise palette Halloween holds a special place in my heart. I love Worlds or an oil-based palette with reds, purples of Fun’s Halloween Haunt, The and blacks from Amazon. Fake contacts Beast haunted house and the zombie bar crawl. can also be a game changer.

Photography by Laura Morsman

Let’s Keep in Touch...

More than 45,000 Kansas Citians receive our weekly e-newsletter Sign up to receive up-to-the-minute news and information about things that matter to you

kansascitymag.com/newsletters **We promise never to share your information with anyone.

S AVO R

’CUE CARD

Dunn started selling his food from a food truck, but before that, he was a barbecue caterer for years. He also participated in regional barbecue competitions, and the array of barbecue trophies and ribbons on display at Dunn Deal are a testament to his extensive experience. He opened Dunn Deal in March of this year.

Dunn Deal serves pork ribs, pulled pork, chicken, turkey and three different varieties of sausage, but Dunn makes no secret that his beef brisket is his pride and joy. And it is exceptional—subtly seasoned and smoked, meltingly tender with a lingering mild pepper heat.

It’s delicious without sauce, but Dunn’s thin, mopstyle sauce is worth a try, with just enough tomato and sweetness to balance out the more dominant vinegar and spice flavors.

“I like (the sauce) that way so you can use it for chicken, ribs and beef,” Dunn says. “Sometimes the thicker sauces get in the way of the meat, and I want the meat to be the star of the show. Sauce should just kiss it, compliment it.”

The pulled pork also boasts a subtle smoke flavor but with a more pronounced sweetness. The pork ribs are fall-off-the-bone tender and full-flavored with a dry rub seasoning that supports rather than dominates the meat flavor. The andouille sausage is plump and juicy, with small flakes of red pepper visible. (The other sausage options are standard beef GO: and cheddar-jalapeno.)

Dunn Deal BBQ, 506 Main St., Grandview.

Dunn’s wood blend is Open 11 am to 4 pm primarily oak and hickFridays and Saturdays. ory, with nut or fruit woods thrown in on occasion. Platters are served on white bread with dill pickle slices, a pickled chili pepper and slivers of raw onion. The onion, a Texas-style addition, was a most welcome partner for the sausage.

Grandview is a bit of a drive from the metro’s population centers, but Dunn Deal is worth a trip as long as you keep a couple of caveats in mind: Hours are very limited, and it’s takeout-only—no dining room seating. An outdoor seating area is expected to be ready in spring 2025.

Dunn has lived in KC for more than 30 years and is well-known in jazz circles as the director of entertainment for the American Jazz Museum and the Blue Room club. He’s also a saxophonist and the bandleader of the combo Jazz Disciples.

Running a restaurant on top of all that, even part-time, would be daunting for some. That’s not how Dunn sees it.

“I love going in at four in the morning to get the fire started,” he says. “That time of morning is just magical.”

↓

The Best of Both Worlds

Pitmaster Gerald Dunn blends Texas and KC style BBQ, creating his own unique taste

By John Martello TEXAS BARBECUE IN Kansas City: sacrilege or sensational?

My vote is for the latter—don’t hate me.

The home page for Dunn Deal BBQ in Grandview proudly proclaims they serve “the mouthwatering flavors of Texas BBQ.” But the home page also states, in smaller letters, that they offer a “Texas and Kansas City Style of Que.” So I asked pitmaster Gerald Dunn: Which is it? Pure Texas or a blending of styles?

“It’s a mixture of both,” Dunn says, adding he has no interest in regional rivalries.

“I don’t think you could miss with either. Good food is good food.”

Dunn learned the art of barbecue from his pitmaster grandfather. He hailed from East Texas, close to the Louisiana border, so Dunn says some Cajun influence also found its way into his seasoning.

76

Kansas City October 2024

Photography by Kelly Powell

Thanks KC From Your Favorite Realtors!

We are so proud to serve our Kansas City community with exceptional service and expertise. THANK YOU to our incredible clients, partners, and team for their unwavering support and for making it our BEST YEAR YET!

It’s a DUNN Deal!

CHRISTINE DUNN ❘ BRETTE JOHNSTON ❘ ALEX CLARK

Find us on Facebook & Instagram! @DunnDealTeam

913-486-1796 ❘ DunnDealKC.com

MORE THAN 10,000 PIECES & OF SPORTS MEMORABILIA Named one of the nation's best sports bars -- Sports Illustrated People visit Chappell's to see the sports memorabilia but always come back for the food -- Jim Chappell

Chappell's Restaurant and Sports Museum 323 Armour Rd, North Kansas City, MO 64116 816.421.0002 - chappellskc.com

kansascitymag.com October 2024

77

S AVO R

Vibe at Vye

By Joyce Smith

Newsfeed

What’s new in Kansas City food and drink

At Vye, a newish Crossroads venue, customers can sip craft cocktails in their choice of intimate spots scattered throughout. The first floor lounge with exposed brick walls and chandelier lighting is its own mood, or there’s the rooftop deck and bar with views of downtown.

“We are very much going after a lounge and relaxed vibe rather than a bar or nightclub feel—a place for people to relax and enjoy their time,” says Geno Mironov, Vye’s general manager.

Vye (2018 Main St., KCMO) makes its syrup in-house. Currently, its most popular cocktails are the espresso martini (Grey Goose vodka, Kahlúa, fresh-pressed espresso, vanilla brown sugar simple syrup, cinnamon and espresso beans), and the Lavender Lemon Drop (Absolut Citron, lemon juice, lavender syrup and a lemon twist).

“On the rocks” offerings include the Mariachi with Teremana tequila, peach puree, Cointreau, lime juice and a Tajin rim. Vye also has classic cocktails, beers and wine.

The Otten on Main previously operated in the spot, and according to public records, it had the same owners as Vye. Mironov declined to comment.

KC’s first sports bar dedicated entirely to women’s sports Women’s sports are gaining more viewership than ever, and KC is more than happy to be part of the movement. To continue making female athletes a priority, Monica Brady and her wife Rachel Glenn are opening KC’s first bar dedicated entirely to women’s sports.

The Dub will open in the former Banksia bakery off 9th and Main (105 W. Ninth St, KCMO). While an opening date has yet to be announced, Brady expects the bar to open before the end of the year.

Brady and Glenn were inspired by the first women’s sports bar in the country, Portland’s The Sports Bra, which opened in 2022 and has been wildly successful. As a longtime women’s sports fan, Brady says it will be “a dream” to not only have women’s sports playing on the TV but to also have the sound turned on.

Along with beer, The Dub will offer a solid menu of cocktails and wine—two beverages that can be hit or miss at your typical sports bar.

The food menu is still in the works.

The Dub may exclusively show women’s sports, but Brady says her bar is welcome to everyone. “[The Dub] is a place to gather like-minded fans, regardless of gender or orientation,” Brady says. “We want everyone to rally around and support women’s sports.”

78

Kansas City October 2024

PHOTOGR APHY PROVIDED; PILSEN PHOTO COOP

By Joyce Smith

BITES

tagram, Kelce has Hemma Hemma’s BEC breakfast sandwich in front of her. The BEC is a Hemma Hemma staple and comes with egg soufflé, bacon, cheddar cheese and a scallion-avocado aioli all packed onto a soft, fluffy brioche bun.

Kelce also posted a picture holding up two plates of Hemma Hemma’s hefty gooey cinnamon rolls.

When asked if Hemma Hemma’s customers or staff were buzzing with excitement, Bare says maybe, but people left Kelce alone.

“She kind of went under the radar,” says Bare. “No one bothered her. It was great.”

As for Bare serving Kelce herself, “I kept it cool and breezy,” Bare says.

Memorial fund for chef Shaun Brady raises more than $100,000

By Tyler Shane

Acre is expanding

By Tyler Shane

Parkville’s Acre restaurant is celebrating its second anniversary with the addition of an event space.

The 1,316-square-foot space will seat about 40 people for wine dinners and social and corporate gatherings, from cocktail receptions to catered sit-down events.

Chef Andrew Longres opened the popular Acre restaurant (6325 Lewis St., Parkville) in August 2022 and experienced fast success.

“We had to turn away a lot of private events,” Longres says. “There just wasn’t room.”

David Herron of Herron and Partners is designing the new space.

In April, Longres moved past serving dinner only, adding lunch service from 11:30 am to 2:30 pm Wednesdays through Fridays. The lunch menu includes dishes such as pimento cheese hush puppies with a green goddess dressing; a smoked Caesar salad; and a knifeand-fork chicken sandwich on jalapeno bread with butter slaw, a mayo-based “comeback” sauce and kettle chips.

KC’s favorite football mom shares her favorite KC eats via Insta

By Tyler Shane

Last year, we named Hemma Hemma one of KC’s Best New Restaurants of 2023, and it seems Donna Kelce agrees. Kelce paid a visit to Waldo’s Hemma Hemma with a few friends for brunch and praised the breakfast and lunch spot on Instagram.

“You will love the cinnamon rolls,” she wrote.

Hemma Hemma (7122 Wornall Rd, KCMO) opened last year and has a coffee bar, market, dining room and space for teaching cooking classes.

Chef and owner Ashley Bare says Kelce’s visit happened “organically” through a mutual acquaintance. Bare served Kelce and her entourage. She didn’t know Kelce was going to post about her visit so “that was a really kind surprise,” Bare says.

“She’s kind of America’s favorite mom, and it was just really awesome that she was there,” Bare says.

In one of the pictures posted on her Ins-

The KC restaurant community has rallied behind the family of slain and beloved chef Shaun Brady, who was fatally shot outside his restaurant and leaves behind a wife and two children. A memorial fund in his honor has raised more than $100,000.

Brady, 44, owner of Brookside restaurant Brady and Fox (751 E 63rd St., KCMO) was fatally shot in late August. His passing took place just days before the annual Irish Fest, which Brady helps organize every year.

The shooting happened right outside Brady’s restaurant as he was taking out the trash. Brady confronted two teens, who were attempting to break into a car, when the altercation turned violent. The teens were eventually arrested and charged in Jackson County family court with second-degree murder.

A father of two, Brady was a popular chef and well-known member of the community, with many remembering him fondly as a beloved Irishman.

The festival canceled Brady’s Kansas City Irish Breakfast, “a joyful tradition following our Catholic Mass the Sunday of the festival weekend,” and instead the mass became a service in honor of Brady.

The KC Irish Fest Board of Directors created a memorial fund. All proceeds will be given to Brady’s family. The Irish Fest encouraged the public to donate $45, the ticket price for Brady’s Irish Breakfast.

The GoFundMe account raised more than $100,000 within 24 hours. kansascitymag.com October 2024

79

T H E S TO R I E S B E H I N D K A N S A S C I T Y ’ S M O S T E Y E- C ATC H I N G S T R U C T U R E S

surreal estate

The home became known as the “Four Seasons House” because of its innovative glass features and open floor plan.

The House That Yanda Built

Rising above Roanoke Park, this mid-century home has long been a conversation starter

By Sophia Lacy FROM ITS UNIQUE exterior colors to its plexiglass dome roof, the Yanda house

doesn’t quite fit the residential area surrounding it. Located in the Roanoke area, the geometric home looks more like a spaceship that just happened to land right here in Kansas City.

80 Kansas City October 2024

The house was built in 1966 by architect Albert J. Yanda for himself and his wife, Emma. At the time, Yanda was a well-known American architect who studied industrial design at the Kansas City Art Institute.

Known for his distinct futuristic and structural designs, Yanda used materials like steel, concrete and even glass when designing his buildings. For his own house, he used all these elements and incorporated striking colors like blue and yellow—and did it all on a plot of land considered to be “unbuildable.”

The backside of the home stretches out over a hill, with a large glass balcony jutting out 40 feet from the ground. With blue triangular lifts on the bottom, the home is hard to miss from the back. The front of the home, meanwhile, is tucked behind trees and has a low profile, but peeking through the foliage, drivers can still see the half-globe glass roof, along with the cabled supports and steel posts on the roof.

The inside is just as interesting as the exterior.

“The interior of the house is yacht-like or aeronautical,” says Scott Lane, a KCmodern board member, whose organization is all about preserving and educating the public about Kansas City’s modern architecture.

There are many personal elements in the home that Yanda intentionally added, Lane says. For example, because he was an amateur guitarist, Yanda designed the “dome” space for its good acoustics. On the main floor, there is a sunken living room, a kitchen, two auxiliary bedrooms and a stairs that lead down to the primary bedroom and bathroom. The home became known as the “Four Seasons House” because of its innovative glass features and open floor plan.

“The house was quite a curiosity in an old neighborhood, inspiring many opinions—probably more during construction than when finished,” Lane says.

“Many people would photograph it from Roanoke Park below, that being its most dramatic perspective.”

The futuristic home still remains in good condition, despite being built on an “unbuildable” piece of land. ​​ Photography by Zach Bauman

E T A E R C D N A N I UE DIVE !

G N I T EE

D I S C O U N T T I C K E T A N D H O T E L PA C K A G E S AVA I L A B L E .

NOVEMBER 15 - DECEMBER 30 stlouisunionstation.com

Plan Your Trip to the North Pole! stlpolarexpressride.com

THE POLAR EXPRESS and all related characters and elements © & ™ Warner Bros. Entertainment Inc. WB SHIELD: TM & © WBEI. (s22)

The entirely redesigned all-new 2025 QX80 featuring enhanced luxury, safety & technology: First & second row touch-screen heating, cooling & massage functions Third row heating & automatic reclining seats • Accommodates up to 8 24-speaker Klipsch sound system with sound canceling technology Dual 14.3-inch display screens with Google Maps & Google Assistant Center console refreshment cooler • 64-colored LED interior lighting INFINITI’s ProPilot 2.1 Steering Assist • 3D surround-view monitoring

Experience it today at INFINITI of Kansas City.

1-35 & 67th Street | Merriam, KS 66203 | INFINITIofKC.com | (816) 941-0770