Broil King Sizzle Magazine by 4 Seasons Group

BROIL KING

速

BARBECUE

PREMIUM

LINE-UP 2015

ACCESSORIES

Today's barbecue lifestyle magazine

GRILL THE

PERFECT STEAK THE LEGENDARY COOKING SYSTEM PRODUCES FREE COPY

SIZZLING RECIPES INSIDE!

AMAZING BARBECUE FLAVOUR

READY... S E T ...

COOK!

GET YOUR GAS BARBECUE IN SHAPE FOR SUMMER! Before your first barbecue of the season, take an hour or two to make sure your barbecue is in tip-top shape. Taking a bit of time to clean and inspect your gas barbecue will help prolong its life and will make sure you’ll be ready for a great barbecue season! Just follow the simple steps below and your barbecue will be running like new in no time.

Step 1

Step 4

Remove all the cooking grids, grates and burners and use a sturdy bristle brush to remove the build-up of grease on the inside of the oven. Using a barbecue cleaner, scrub the inside and outside of the oven and then rinse with water.

Check the cooking grids and make sure no welds are broken and brush off any stuck on residue. If you have cast iron cooking grids, season them with oil to help keep food from sticking and help prevent rust.

Never use oven cleaner on your barbecue, it is corrosive and can damage the other components.

Step 5

Step 2 Inspect the burners making sure there are no holes rusted through any of the components. If there are, it’s time for a replacement. Clean out any clogged ports using a toothpick, being careful not to damage the ports. Check all ignitor contacts to ensure they are not corroded or loose and remove any debris from the electrode. Next, clean out the venturi tubes using a venturi brush. It’s very important to keep these tubes clean. Spiders love to make nests in these tubes, creating blockages that can cause damage.

Step 3 Examine the heat medium, if you have a heat plate remove any grease build-up and make sure there are no holes rusted through.

2 • Sizzle Magazine

Inspect the gas hose to make sure there aren’t any cracks or leaks. This can be done easily by preparing a solution of half liquid dish soap and half water and brushing it over the connections to the propane tank hose and valve. Turn the tank on slowly and watch for bubbles to form. This indicates that there is a leak. Try tightening the connections and re-test. If persistent leaking is detected the gas assembly should be replaced.

Step 6 Finally, check the condition of your control knobs, thermometer, and handles. Replacing small items like this can refresh your barbecue and make it look new again.

Contents

10 Your New Favourite Restaurant Create mouth watering

14 Broil King® Barbecue Line-Up Unveiling the Broil King

restaurant quality dishes with your Broil King®.

line-up of barbecues.

Grilling Methods

Expand your barbecue repertoire with the direct, indirect, rotisserie and planking methods.

Grill The Perfect Steak

Get steakhouse quality results you expect.

34 Mouth Watering Recipes Some of the most

delicious recipes we have created!

8 Broil King® Premium Accessories

Break free from the kitchen and start living the barbecue lifestyle.

Broil King® Cooking System

Discover what makes a Broil King® the best in cooking performance and outstanding results.

} broilkingbbq BROILKINGBBQ.NZ • 3

GRILLING

METHODS

Utilize all of these methods to get the most out of your barbecue and impress your guests! There are several different methods of cooking on the barbecue: direct grilling, indirect cooking, rotisserie cooking, planking, and smoking. The method used is determined by the cut of meat or the type of food you are cooking. It is possible 4 â&#x20AC;˘ Sizzle Magazine

to cook a variety of foods at the same time using different grilling methods; however, setting up your barbecue correctly is critical. In this section, we outline four primary methods: direct, indirect, rotisserie cooking, and planking.

1. Direct Grilling

Indirect: Burner Method (fig 3)

The direct grilling method is quite simple; it involves cooking the food on the grids directly over the flame. We recommend direct grilling for most single-serving items such as steaks, chops, fish, burgers, kebabs and vegetables, or any other quick-cooking foods.

For the best results: (fig 1) 1. 2. 3. 4. 5. 6.

Preheat the grill on HIGH for 5-10 minutes. Remove any debris on the cooking grids with a wire grill brush. Spray or brush on vegetable oil to prevent food from sticking. Reduce the heat to your required temperature. Place whatever you’re cooking on the grids. That’s it. We told you it was simple.

2. Indirect Method The indirect method of grilling is a technique for cooking larger cuts of meat such as roasts or poultry. As the name implies, the food is not grilled directly over the heat but by hot air circulating around the food. This set up means there is no need to turn or baste the food. The result is delicious, worry-free barbecuing with little chance of flare-ups.

2. 3. 4.

To use the drip pan method: 1. 2.

3. 4.

Remove the grids and place the drip pan on top of the heat medium. Pour water or other cooking liquid, such as fruit juice or wine, into the drip pan. Continue adding liquids while grilling, making sure the drip pan does not go dry. Replace the cooking grids. Preheat the grill on HIGH for 10 minutes then adjust the heat to MEDIUM or MEDIUM/LOW. Spray or brush the grids with cooking oil, then place the meat directly on the grids above the drip pan. Close the lid, and sit back and relax as your food becomes infused with delicious flavour.

(ﬁg 1) (ﬁ

(fig 2) (fig (fi

3. Rotisserie Method The constant turning of the meat while cooking allows it to self-baste, resulting in exceptionally moist and tender meals. Helpful hints: (fig 4) 1. 2.

Indirect: Drip Pan Method (fig 2) Juices and drippings fall and mix with the contents of the drip pan. This mixture will vapourize, impart delicious flavours and ensure a moist and succulent roast, chicken or turkey.

Place a drip pan over the heat medium, under the cooking grids, on the side of the grill where you will be turning off at least one burner. Preheat the grill on HIGH and then turn off at least one burner. Brush or spray the cooking grids with cooking oil. When grilling beef or pork sear the meat on all sides using the lit side of the grill and then transfer it over to the unlit side. Regulate the heat setting to maintain your desired temperature, (generally MEDIUM). This method is wonderful not only for roasts but also for thicker steaks, chops and bone-in cuts of chicken.

Fix the meat securely in the middle of the spit. With poultry, the wings and legs should be tied in tightly to avoid burning. Place a drip pan under the meat to collect extra juices for making gravy.

(ﬁg 3) (ﬁ

4. Planking Another unique and delicious way to grill food is by using a wooden plank. This is a surefire way to get delicious results and wow your dinner guests. The smoke created from the plank sitting directly above a lit burner infuses the meat with unsurpassed grilled flavour.

(fifig 4) (fig

Using a plank is simple: (fig 5) 1. 2. 3.

5. 6.

Soak it in water for at least an hour and pat it dry. Pre-heat your grill on HIGH for 10 minutes. Coat one side of the plank with olive oil then place the seasoned meat on it. Place the plank on the grill directly over the lit burner and reduce the heat to MEDIUM-LOW. Cook the meat to its desired doneness. Cedar planks are ideal for salmon but don’t be afraid to try other meats with it. Pork goes great on a maple plank and lamb is delicious on alder.

(fifig 5) (fig

NOT

Always barbecue with your lid closed to maintain a constant temperature and achieve the best possible results.

BROILKINGBBQ.NZ • 5

GRILL THE

PERFECT STEAK

Creating the perfect steak is just one of the many things Broil King® gas barbecues are designed to do. In this section, we have information to help you choose the perfect cut of beef and a guide to help you grill the perfect steak, every time. 6 • Sizzle Magazine

MAKE NO MISTEAK! If you’ve been in the supermarket or butcher shop before you’ve probably seen or heard some, or all, of the types of steak listed below. However, you might not know what any of the terms actually mean. Well, now you will. We’re here to help you differentiate the most popular cuts of beef, from the T-Bone to the Sirloin. E

A D

A. Strip Loin: Cut from the short loin the strip loin offers a tender, well marbled, and flavourful cut of beef perfect for grilling. Because it is cut from a single muscle, the strip loin cooks evenly and can be cut from 1/2" to 2" thick or more.

C. T-Bone: The T-bone is a bone-in steak from the short loin. This cut has a T-shaped bone that separates the tenderloin section from the larger portion of the top loin. These steaks are not as tender as the porterhouse steak but are still very tasty.

B. Tenderloin: The tenderloin is a cut of meat that is exceptionally tender. On a cow, the tenderloin is found in the middle of the back between the sirloin and the rib. The tenderloin is extremely tender because the muscles that make it up are rarely used. When the tenderloin is cut into pieces it is called fillet mignon.

D. Porterhouse: The porterhouse is a large steak from the thick end of the short loin. The porterhouse contains a T-shaped bone and large piece of tenderloin. Porterhouse is one of the most popular types of steak. E. Rib-Eye: When cut into steaks, the rib eye is one of the most popular and juicy steaks on the market. Meat from the rib section is

fattier than other cuts of beef. This extra fat makes rib-eye steaks exceptionally tender and full of flavour. F. Flank: Flank steak is cut from the belly muscles of the cow. The flank steak is much tougher than the loin and rib steaks which is why many recipes for flank steak use marinades, braising or low and slow cooking. G. Sirloin: The sirloin is actually divided into several types of steak. The top sirloin is the most flavourful. The bottom sirloin is less tender, much larger, and is typically offered when one buys sirloin steaks.

THE PERFECT STEAK GRILLING GUIDE Using The Perfect Steak Marinade, marinate steak for 1 hour at room temperature or up to 24 hours in the refrigerator. If refrigerating, bring steak close to room temperature a half hour before grilling for more even cooking. Preheat grill on MEDIUM/HIGH. Brush grids with olive oil and proceed as directed.

Meat Thickness 4 cm

Heat Setting

2.5 cm Rare

Time Per Side A

Med/High

Total Time D

1¾ 1¾ 1¾ 1¾

7 minutes

Rare Medium/Rare Med/High 2 2 2 2 8 minutes Medium/Rare

Medium

Med/High

2¼ 2¼ 2¼ 2¼

Well

Med/High

2½ 2½ 2½ 2½ 10 minutes

Medium

9 minutes

Med/High 3 3 3 3 12 minutes

Place steak on angle on hot grids.

Flip the steak as shown below.

Turn and flip the steak again.

Finally, flip the steak again.

NOT

Bone-in cuts take slightly longer. Times may be affected by wind, outdoor temperature, and thickness or temperature of meat prior to cooking. BROILKINGBBQ.NZ • 7

PREMIUM GRILLING ACCESSORIES

With over 25 years of experience building premium barbecues, Broil King® is a name that has become synonymous with quality. We are known the world over for manufacturing barbecues to the highest standards with exceptional results. That is why we have designed all new professional grilling tools and accessories to complement and enhance your outdoor cooking experience. When you barbecue, you're embracing a lifestyle. A lifestyle of delicious meals, casual get-togethers and the great outdoors. With your grill and the right accessories, you can get out of the kitchen and spend more time with friends and family. With Broil King®'s lineup of quality designed accessories you can make your grilling lifestyle even more interesting by cooking unique foods to perfection. From the necessities, like tongs and turners, to the specially designed rib racks and toppers, Broil King® accessories will open up many cooking possibilities. So break free from the kitchen and start living the barbecue lifestyle!

Premium Grill Covers The Broil King® Exact Fit covers are crafted with water resistant PVC and a durable woven polyester lining. They feature mesh venting for enhanced air flow and moisture resistance as well as hook-and-loop closures for a superior fit. Blue baseball stitching adds style to the "extra-reinforced" seams. Moulded rubber handles make the cover easy to remove.

64014

Grill Brush The Broil King® Imperial™ stainless steel grill brush features a newly designed brush head, curved to follow the natural brush stroke. The patented “grime guard” keeps grime from spraying back while cleaning the grids. Also features an integrated hanging hook and a high density resin handle inset with the stainless steel Broil King® logo.

62602

Rib Rack And Roast Support The Broil King® professional rib and roast rack accommodates 7 racks of ribs within an ultra durable 10 mm high grade stainless steel frame. Multiuse design also accommodates large cuts of meat. Oversized handles support the entire rack and allow it to be easily transferred from one part of the grill to another.

8 • Sizzle Magazine

69160

Grilling Steel Nothing holds heat and delivers constant searing like 9.8-lbs. of carbon steel. Designed to perform and outlast cast iron, this 28 cm x 33 cm heavyweight is the perfect tool to sear steaks, seafood, mouthwatering burgers and sauteed onions.

69818

Deep Dish Grill Wok The Broil King® professional wok topper is constructed from 1.2 mm high grade stainless steel. Its oversized design gives you more cooking space while its deep dish keeps foods contained within the wok. Oversized stainless steel 10 mm handles and raised square perforation holes add to the rigidity of the design. Raised perforations help keep food from sticking.

64952

Tools & Tool Set To get the job done right you need to have the right tools. That's where Broil King®'s line of unique grill tools and tool sets come in handy. The heavy-duty turner, tong, basting brush and grill brush with integrated “grime guard” will help you get the most out of your grill.

69815

Stone Grill Set The Broil King® professional pizza stone features a 1.2 mm high grade stainless steel cradle with oversized 10 mm stainless steel handles. The set includes a resilient pizza stone, able to withstand rapid temperature changes, a high grade stainless steel cradle with integrated thermometer, and a wooden pizza peel. The cradle is also designed to keep the pizza from sliding off the stone while removing it from the grill with the peel.

69712

Flat Grill Topper The Broil King® professional flat topper is constructed from 1.2 mm high grade stainless steel. Its oversized design gives you more cooking space while its raised frame keeps foods contained within the topper's cooking surface. Oversized stainless steel 10 mm handles with forged Broil King® logo. Raised square perforation holes add to the rigidity of the design and help keep food from sticking.

BROILKINGBBQ.NZ • 9

YOUR NEW

FAVOURITE RESTAURANT IS WAITING

JUST OPEN YOUR PATIO DOOR S We all have our favourite restaurants we like to go to with friends and family. It's a place where we know the food is always good with a relaxing atmosphere. Going out to eat is fun but can become costly especially if there are four or more in your party. If you consider what you can do on a Broil King®, and the money you can save while not compromising on the quality of your food...then you will be pleasantly surprised.

10 • Sizzle Magazine

CREATE MOUTH-WATERING RESTAURANT STYLE DISHES RIGHT IN YOU OWN GARDEN Take a moment and think of your favourite restaurant. A classic luxurious steakhouse, that hidden gem of a cosy Italian eatery or that restaurant that serves the amazing seafood Pad Thai. They all offer something you love, but it’s something you already have. A comfortable environment, and incredible food to enjoy with your closest friends and family. Now, let’s change the setting. Your back garden, the same friends and family, great food prepared on your Broil King® barbecue and a beautiful summer evening. Does it get any better than that? The Ultimate Steakhouse. Perfectly seared medium rare steaks from the grill to the table in a matter of minutes. Thanks to massive cooking grids, you get amazing results. The Famous Italian Eatery. Grilled chicken and tomatoes with a fine rosé sauce warming on your side burner. Even authentic rustic-style pizza baking on a grilling stone... Outstanding!

That Great Thai Restaurant. Grill shrimp and tofu, use the side burner to blanche rice noodles and create the perfect sauce. Your famous Pad Thai, ready to wow your guests. Exquisite Fine Dining. Slow cook succulent turkey on your rotisserie. Irresistible prime rib on a roasting rack that’s cooked to perfection. Add roasted baby potatoes, your favourite vegetables and au jus simmering on the side burner. With powerful performance and complete temperature control at your fingertips, you can prepare all of your favourite meals in your backyard. Make excellent use of your side burner, rotisserie burner, warming rack and of course your cooking grids. Broil King makes it easy to entertain family and friends at home. With great grilling accessories and the right barbecue, the possibilities are endless.

Cook Box: Lots of Space A crisp sear on grilled asparagus, aubergine, or zucchini enhance the flavours and create a texture contrast for any delicate grilled vegetables. Sear steak or roast a turkey. There is lots of room!

Side Burner: Sides and Sauces Keep your favourite stove top side dishes within arm’s reach – a delicious stir fry, cabernet reductions, cream sauces, sautéed mushrooms and onions – create them all without wearing a path between your kitchen and your Broil King barbecue.

Cast Iron Grids : Perfect Steak Broil King’s heavy cast iron cooking grids are made to produce those incredible steakhouse sear marks. (See page 6 to grill the perfect steak)

Accessories: Broil King Tools Get everything you need to create a wide selection of dishes right on you barbecue. (See page 8 for a great selection)

BROILKINGBBQ.NZ • 11

GREAT BARBECUE FLAVOUR™ PERFORMANCE AND VERSATILITY Every Broil King® gas barbecue is built to provide unparalleled cooking versatility. No matter what model you choose, the legendary Broil King® cooking system gives you the ability to cook almost anything on your barbecue in any style you desire. You can sear steaks to perfection, rotisserie cook poultry or roasts, and even bake elaborate desserts. Every part of the cooking system is designed and engineered for a specific purpose. When combined, the results are simply spectacular. There’s no mistaking the Great Barbecue Flavour™ you get on a Broil King®.

1. THE COOK BOX AMAZING HEAT RETENTION

Made from die-cast aluminium, porcelain enameled steel, or high-grade stainless steel; these durable cook boxes provide excellent heat retention and long lasting durability. It is designed to ensure even heating and heat retention for precise control. The bottom of the cook box will vapourize extra drippings so the flavour stays with your food...right where it belongs.

2. THE GRIDS STEAKHOUSE SEAR MARKS

These cooking grids deliver excellent heat retention and exceptional searing power to lock in juices and flavour. The heavy cast iron grids have two sides. One side is pointed for those perfect steakhouse sear marks while the other side has grooves for continuous basting, infusing food with barbecue flavour.

3. THE FLAV-R-WAVE™ INCREDIBLE FLAVOUR

The stainless steel Flav-R-Wave™ cooking system provides superior heat distribution across the entire surface of the barbecue and protects the burners. Drippings that fall onto the Flav-R-Wave™ are instantly vapourized. The vapour created through this process infuses back into the food for that unmistakable barbecue flavour.

12 • Sizzle Magazine

ENTIRE SURFACE SEARING POWER SEARING HEAT AT EVERY INCH OF THE BARBECUE Broil King® barbecues deliver power. Not only do you have the versatility to cook foods at different temperatures and in different areas but you also have the luxury of utilizing the entire cooking surface for searing. The patented, durable and extremely powerful Dual-Tube™ burners play a key role in providing optimal and even flame height along more than one hundred and twenty ports located on the sides of each burner. Compared with other burners on the market that are top ported, Broil King's side ported Dual-Tube™ burners provide more efficient and even heat distribution.

Broil King's unique Flav-R-Wave™ cooking system is designed to distribute the heat across the entire surface while the heavy and solid cooking grids are designed to hold heat. It's the perfect combination of engineering and quality components. The result? Exceptional grilling performance.

4. THE BURNER POWER & PERFORMANCE

The large diameter patented Dual-Tube™ burner, evenly distributes the gas inside the burner allowing for an even flame from the front of the cook box to the rear. The Broil King® burners are constructed from premium grade 430 stainless steel which is specially designed to be used in high heat applications.

5. THE CONTROL PERFECT TEMPERATURE

Linear-Flow™ valves with 180º Sensi-Touch™ control knobs give you virtually infinite heat control, allowing you to set your barbecue to the perfect temperature for searing, roasting or slow cooking.

5 BROILKINGBBQ.NZ • 13

IMPERIAL™ XL

14 • Sizzle Magazine

CAST IRON COOKING GRIDS

DUAL-TUBE™ BURNERS

Broil King’s cast iron grids are reversible. One side is pointed to give you perfect sear marks, while the other side is grooved to capture juices for continuous basting while cooking.

Dual-Tube™ burners are designed to ensure a consistent flame from front to back, providing even and efficient heat distribution at the cooking surface. Made from high quality stainless steel and backed by a 10 year warranty.

IMPERIAL™ XL FEATURES 17.6 kwh stainless steel Dual-Tube™ burner system 2.7 kwh commercial grade side burner 4.4 kwh stainless steel rear rotisserie burner Premium rotisserie kit included 3,225 sq. cm. primary cooking surface - left 1,613 sq. cm. primary cooking surface - right 1,258 sq. cm. porcelain coated warming racks - left 580 sq. cm. porcelain coated warming racks - right Solid 9mm stainless steel cooking grids - left Heavy-duty cast iron cooking grids - right Stainless steel Flav-R-Wave™ cooking system Six stainless steel Dual-Tube™ burners Linear Flow™ valves with 180° Sensi-Touch™ control Sure-Lite™ electronic dual-electrode ignition system Two Deluxe Accu-Temp™ thermometers Stainless steel hood panel with rugged cast aluminium end caps Stainless steel cook box with cast aluminium end caps Stainless steel control panel, side shelves, cabinet doors and utility drawers Stylish cast aluminum condiment bins Built in oven light Pull out tank drawer Right side shelf drawer Heavy-duty locking swivel casters with level setting Broil King® Premium Cover #68490 (Sold Separately)

COOKING SURFACE

30.12cm

Stai nl e ss Ste e l Grids

Cast Iron Grids

49 cm

64.75cm

IMPERIAL™ XL

Broil King® ImperialTM is covered by American and Canadian design patents.

LEVEL Q™ LEG LEVELERS Located on the front base of the barbecue, these convenient, durable resin leg levelers allow you to quickly and firmly stabilize your Broil King® on uneven surfaces.

BROILKINGBBQ.NZ • 15

REGAL™

STANDARD FEATURES Patented stainless steel Dual-Tube™ burners backed by a 10 year warranty 2.7 kwh cast side burner 4.4 kwh stainless steel rear rotisserie burner Premium rotisserie kit included Heavy-duty cast iron cooking grids Stainless steel Flav-R-Wave™ cooking system Linear Flow™ valves with 180° Sensi-Touch™ control Deluxe Accu-Temp™ thermometer Sure-Lite™ electronic dual-electrode ignition system Factory fitted Propane clip-on regulator also included Stainless steel handles Stainless steel cook box with cast aluminium end caps Stainless steel side shelves with cast aluminium condiment bins 7.6 cm locking casters Level Q™ leg levellers located on the front locking castors Stainless steel roll-action lid with stylish cast aluminium end caps Rust resistant zinc coated steel components Premium powder-coat epoxy paint finish on cabinet and base

COOKING SURFACE

Cast Iron Grids

81. 28 cm

49cm

REGAL™ XL

16 • Sizzle Magazine

64.75cm

49cm

30.12cm

49 cm

64.75cm

Cast Iron Grids

REGAL™ 590 S

REGAL™ 490 S

DUAL-TUBE™ BURNERS

LEVEL Q™ LEG LEVELERS

Located on the front base of the barbecue, these convenient, durable resin leg levelers allow you to quickly and firmly stabilize your Broil King® on uneven surfaces.

REGAL™ XL Equipped with the standard features plus:

17.6 kwh stainless steel Dual-Tube™ burner system 2.7 kwh commercial grade side burner 3,225 sq. cm. primary cooking surface - left 1,613 sq. cm. primary cooking surface - right 1,258 sq. cm. porcelain coated warming racks - left 580 sq. cm. porcelain coated warming racks - right Heavy-duty cast iron cooking grids Six stainless steel Dual-Tube™ burners Two Deluxe Accu-Temp™ thermometers

Broil King® Premium Cover #68490 (Sold Separately)

REGAL™ 590 Equipped with the standard features plus:

16 kwh main burner output 5 stainless steel Dual-Tube™ burners 5,644 sq. cm. total cooking space including porcelain coated warming rack 4,032 sq. cm. primary cooking space Rigid steel cabinet with stainless steel doors

Broil King® Premium Cover #68492 (Sold Separately)

REGAL™ 490 Equipped with the standard features plus:

13.2 kwh main burner output 4 stainless steel Dual-Tube™ burners 4,486 sq. cm. total cooking space including porcelain coated warming rack 3,226 sq. cm. primary cooking space Broil King® Premium Cover #68491 (Sold Separately)

FLAV-R-WAVE™ COOKING SYSTEM The stainless steel Flav-R-Wave™ cooking system provides superior heat distribution, protects the burner and vapourizes drippings for great barbecue flavour.

BROILKINGBBQ.NZ • 17

BARON™

18 • Sizzle Magazine

THERMA-CAST™ COOK BOX

CAST IRON GRIDS

Made from die-cast aluminium and covered by a limited lifetime warranty, these cook boxes provide excellent heat retention and long lasting durability.

Broil King’s cast iron grids are reversible. One side is pointed to give you perfect sear marks, while the other side is grooved to capture juices for continuous basting while cooking.

BARON™ 440 Equipped with the standard features plus:

11.4 kwh stainless steel Dual-Tube™ burner system 2.7 kwh professional inset side burner 2,865 sq. cm. primary cooking surface 1,290 sq. cm. porcelain coated warming rack Four stainless steel Dual-Tube™ burners Heavy duty cast iron cooking grids Stainless steel Flav-R-Wave™ cooking system Linear-Flow™ valves with 180° Sensi-Touch™ control Sure-Lite™ electronic ignition system Deluxe Accu-Temp™ thermometer Black porcelain enameled hood panel with rugged cast aluminum end caps Dura-Bilt™ porcelain enamel cookbox with cast aluminium end caps Stainless steel drop down side shelves Enclosed cabinet base with black powder coat cabinet doors Stainless steel control panel Heavy-duty locking swivel casters with level setting Quality epoxy paint finish Stainless steel spider guards Rust resistant zinc coated steel components Broil King® Premium Cover #68487 (Sold Separately)

BARON™ 440 S

COOKING SURFACE

4 4 cm

64.8cm

Cast Iron Grids

BARON™ 440

FLAV-R-WAVE™ COOKING SYSTEM The stainless steel Flav-R-Wave™ cooking system provides superior heat distribution, protects the burner and vapourizes drippings for great barbecue flavour.

BROILKINGBBQ.NZ • 19

SOVEREIGN™

STANDARD FEATURES 5.25 kwh stainless steel rear rotisserie burner Rotisserie kit included 2.7 kwh cast side burner Heavy-duty cast iron cooking grids Patented stainless steel Dual-Tube™ burners backed by a 5 year warranty Flav-R-Zone™ heat partitions Stainless steel Flav-R-Wave™ cooking system Linear Flow™ valves with 180° Sensi-Touch™ control Deluxe Accu-Temp™ thermometer Sure-Lite™ electronic dual-electrode ignition system Therma-Cast™ aluminium cook box with stainless steel wrap Factory fitted Propane clip-on regulator also included Rigid steel cabinet with stainless steel doors Stainless steel drop-down side shelves Tool holders and condiment bins Rust resistant zinc coated steel components Premium powder-coat black epoxy paint finish

COOKING SURFACE 64.55cm

43cm

86.25cm

Cast Iron Grids

SOVEREIGN™ XL 90

SOVEREIGN™ 90

20 • Sizzle Magazine

THERMA-CAST™ COOK BOX

CAST IRON GRIDS

Made from die-cast aluminium and covered by a limited lifetime warranty, these cook boxes provide excellent heat retention and long lasting durability.

Broil King’s cast iron grids are reversible. One side is pointed to give you perfect sear marks, while the other side is grooved to capture juices for continuous basting while cooking.

SOVEREIGN™ XL Equipped with the standard features plus:

13.2 kwh main burner output 6,452 sq. cm. total cooking space including porcelain coated warming rack 3,870 sq. cm. primary cooking space 4 Dual-Tube™ stainless steel burners 20 cm crack-proof wheels 7.6 cm locking casters Broil King® Premium Cover #68488 (Sold Separately)

SOVEREIGN™ 90 Equipped with the standard features plus:

12 kwh main burner output 4,678 sq. cm. total cooking space including porcelain coated warming rack 2,903 sq. cm. primary cooking space 3 Dual-Tube™ stainless steel burners 18 cm crack-proof wheels 6.4 cm locking casters Broil King® Premium Cover #68487 (Sold Separately)

FLAV-R-WAVE™ COOKING SYSTEM The stainless steel Flav-R-Wave™ cooking system provides superior heat distribution, protects the burner and vapourizes drippings for great barbecue flavour.

BROILKINGBBQ.NZ • 21

CROWN™

22 • Sizzle Magazine

THERMA-CAST™ COOK BOX

CAST IRON GRIDS

Made from die-cast aluminium and covered by a limited lifetime warranty, these cook boxes provide excellent heat retention and long lasting durability.

Broil King’s cast iron grids are reversible. One side is pointed to give you perfect sear marks, while the other side is grooved to capture juices for continuous basting while cooking.

CROWN™ 420 11.4 kW main burner output 4 stainless steel tube burners 4,155 sq. cm. total cooking space including porcelain coated warming rack 2,865 sq. cm. primary cooking space Stainless steel dual-flame tube burners backed by a 5 year warranty Cast iron cooking grids Stainless steel Flav-R-Wave™ cooking system Linear-Flow™ valves with 180° Sensi-Touch™ control Sure-Lite™ electronic ignition system Deluxe Accu-Temp™ thermometer Black porcelain enameled lid with stylish cast aluminum end caps Dura-Bilt™ porcelain enameled cook box Stainless steel control panel Stainless steel side shelves 7.6 cm locking casters Rust resistant zinc coated steel components Enclosed cabinet with black powder-coat painted steel doors Premium powder-coat epoxy paint finish on cabinet and base

Broil King® Premium Cover #68487 (Sold Separately)

COOKING SURFACE

4 4 cm

64.8cm

Cast Iron Grids

CROWN™ 420

DUAL-TUBE™ BURNERS Patented Dual-Tube™ burners ensure a consistent flame from front to back, providing even and efficient heat distribution at the cooking surface. Made from high quality stainless steel and backed by a 5 year warranty.

BROILKINGBBQ.NZ • 23

SIGNET™

STANDARD FEATURES 11.4 kwh main burner output 3 patented stainless steel Dual-Tube™ burners backed by a 5 year warranty Flav-R-Zone™ heat partitions 4,100 sq. cm. total cooking space including porcelain coated warming rack 2,580 sq. cm. primary cooking space Heavy-duty cast iron cooking grids Stainless steel Flav-R-Wave™ cooking system Linear Flow™ valves with 180° Sensi-Touch™ control Deluxe Accu-Temp™ thermometer Sure-Lite™ electronic dual-electrode ignition system Therma-Cast™ aluminium cook box with stainless steel wrap Factory fitted Propane clip-on regulator also included Rigid steel cabinet with stainless steel doors Rust-proof resin base Tool holders and condiment bins Stainless steel drop down shelves with condiment bin 18 cm crack-proof wheels 6.4 cm locking casters Rust resistant zinc coated steel components Premium powder-coat black epoxy paint finish

COOKING SURFACE

38cm

67cm

Cast Iron Grids

SIGNET™ SERIES

24 • Sizzle Magazine

THERMA-CAST™ COOK BOX

CAST IRON GRIDS

Made from die-cast aluminium and covered by a limited lifetime warranty, these cook boxes provide excellent heat retention and long lasting durability.

Broil King’s cast iron grids are reversible. One side is pointed to give you perfect sear marks, while the other side is grooved to capture juices for continuous basting while cooking.

SIGNET™ 90 Equipped with the standard features plus:

2.7 kwh stainless steel side burner 4.4 kwh stainless steel rear rotisserie burner Rotisserie kit included

Broil King® Premium Cover #68488 (Sold Separately)

SIGNET™ 20

Broil King® Premium Cover #68488 (Sold Separately)

BROILKINGBBQ.NZ • 25

MONARCH™

STANDARD FEATURES

8.8 kwh main burner output 3 patented stainless steel Dual-Tube™ burners backed by a 5 year warranty 3,355 sq. cm. total cooking space including porcelain coated warming rack 2,258 sq. cm. primary cooking space Heavy-duty cast iron cooking grids Stainless steel Flav-R-Wave™ cooking system Linear Flow™ infinitely adjustable burner valves Deluxe Accu-Temp™ thermometer Sure-Lite™ electronic ignition system Factory fitted Propane clip-on regulator also included Therma-Cast™ aluminium cook box with stainless steel insert Enclosed cabinet with black chrome epoxy painted door Rust proof resin base Black chrome painted steel side shelves with integrated tool hooks 18 cm crack-proof wheels 6.4 cm locking casters Rust resistant zinc coated steel components Premium powder-coat black chrome epoxy paint finish

COOKING SURFACE

38cm

56cm

Cast Iron Grids

MONARCH™ SERIES

26 • Sizzle Magazine

DROP-DOWN SIDE SHELVES

CAST IRON GRIDS

The durable and stylish black chrome painted steel side shelves are designed to quickly and easily fold down for convenient storage in tight spaces. This feature is standard on all Monarch™ series models.

Broil King’s cast iron grids are reversible. One side is pointed to give you perfect sear marks, while the other side is grooved to capture juices for continuous basting while cooking.

MONARCH™ 390 Equipped with the standard features plus:

2.7 kwh stainless steel side burner 3.5 kwh stainless steel rear rotisserie burner Rotisserie kit included Broil King® Premium Cover #68470 (Sold Separately)

MONARCH™ 320 Broil King® Premium Cover #68470 (Sold Separately)

SURE-LITE™ IGNITION The Sure-Lite™ ignition system offers you peace of mind knowing your barbecue will start quickly and easily.

BROILKINGBBQ.NZ • 27

ROYAL™

STANDARD FEATURES Linear Flow™ infinitely adjustable burner valves Accu-Temp™ thermometer Sure-Lite™ ignition system Cool-To-The-Touch thermonylon handle Therma-Cast™ aluminium cook box Factory fitted Propane clip-on regulator also included 18 cm wheels with locking casters Rust resistant zinc coated steel components Quality epoxy paint finish Stainless steel spider guards

COOKING SURFACE

49cm

38cm

32.5cm

56cm

Cast Iro n Grids

Por c elain C oate d W ir e Grids

ROYAL™ SERIES

GEM™ SERIES

28 • Sizzle Magazine

LINEAR-FLOW™ VALVES

THERMA-CAST™ COOK BOX

Linear-Flow™ valves give you infinite heat control, allowing you to set your barbecue to the perfect temperature for searing, roasting or slow cooking.

Made from die-cast aluminium, these cook boxes provide excellent heat retention and long lasting durability.

ROYAL™ 340 Equipped with the standard features plus:

8.8 kwh main burner output 2.7 kwh side burner 3,678 sq. cm. total cooking space including porcelain coated warming rack 2,130 sq. cm. primary cooking space 3 Stainless steel tube burners Cast iron cooking grids Stainless steel cooking system Black chrome painted steel drop-down side shelves with integrated tool hooks

Broil King® Premium Cover #68470 (Sold Separately)

Royal 1 Equipped with the standard features plus:

10 kwh stainless steel pan burner system 2,130 sq. cm. primary cooking surface 1,650 sq. cm. chrome coated warming rack Porcelain coated wire cooking grids Optional 1/2 cast grid & cast hot plate Broil King® Cover #68470 (Sold Separately)

GEM™40 Equipped with the standard features plus:

8.8 kwh stainless steel pan burner system 1,600 sq. cm. primary cooking surface 1,200 sq. cm. chrome coated warming rack 2.7 kwh side burner Porcelain coated wire cooking grids Broil King® Cover #68470 (Sold Separately)

SURE-LITE™ IGNITION The Sure-Lite™ ignition system offers you peace of mind knowing your barbecue will start quickly and easily. Royal™ Series

Gem™ Series

BROILKINGBBQ.NZ • 29

STANDARD FEATURES 2,245 sq. cm. total cooking space 1,420 sq. cm. primary cooking space Stainless steel tubular burner backed by a 3 year warranty Stainless steel Flav-R-Wave™ cooking system Linear-Flow™ infinitely adjustable burner valve Accu-Temp™ thermometer Sure-Lite™ electronic ignition system Factory fitted Propane clip-on regulator also included Detachable snap-in legs Rust resistant zinc coated steel components

Ready-to-go in seconds.

COOKING SURFACE

46cm

31cm

46cm

Cast Iron Grid

Porcelain Coated Steel Grid

PORTA-CHEF® PRO

PORTA-CHEF®

30 • Sizzle Magazine

FLAV-R-WAVE™

LINEAR-FLOW™ VALVES

The stainless steel Flav-R-Wave™ cooking system provides superior heat distribution, protects the burner and vapourizes drippings for great barbecue flavour.

Linear-Flow™ valves with 180º control gives you infinite heat control, allowing you to set your barbecue to the perfect temperature.

PORTA-CHEF® 120 Equipped with the standard features plus:

4.1 kwh main burner output Porcelain coated cast iron cooking grid Thick cast aluminium cook box Durable resin side shelves Premium powder-coat black epoxy paint finish Broil King Cover #67420 (Sold Separately)

PORTA-CHEF® Equipped with the standard features plus:

4.1 kwh main burner output Porcelain coated wire cooking grid Deluxe carrying straps included Thick cast aluminium cook box Premium powder-coat black epoxy paint finish Barbecue Genius® exact fit barbecue cover/carrying bag #7482 (Sold Separately)

SURE-LITE™ IGNITION The Sure-Lite™ ignition system offers you peace of mind knowing your barbecue will start quick and easily.

BROILKINGBBQ.NZ • 31

STANDARD FEATURES 3,097 sq. cm total cooking area 1,807 sq. cm primary cooking surface Removable steel ash tray with black cast aluminum damper Secondary chrome coated cooking rack Removable resin side shelves with integrated tool hooks Durable stand with large wheels for portability High quality epoxy grey paint finish Heavy-duty cast iron cooking grid Deluxe Accu-Temp™ thermometer Cast iron upper damper Rust resistant porcelain coated cooking chamber Heavy duty resin handles Latch and lock lid mechanism Insulated double walled steel body Two front handle bottle openers

Broil King Keg® Premium Cover #KA5535 (Sold Separately)

COOKING SURFACE

BROIL KING KEG® Broil King Keg® Premium Cover #KA5535 (Sold Separately)

48cm

Cast Iron Grid

BROIL KING KEG ®

32 • Sizzle Magazine

SOLID CONSTRUCTION

HEAVY CAST IRON GRID

The thermal construction is truly what sets us apart from the rest. The double walled steel construction holds the temperature at a narrow range for continuous and even heat. The result? A fuel efficient cooking system that allows you to cook low and slow.

The Keg comes equipped with a heavy duty cast iron cooking grid, perfect for holding heat to sear steaks.

The Keg is King ★ ★ ★ ★ ★ eccl 9 7 I cannot say enough great things about the Keg. The best Kamado style grill on the market. Most durable, most fuel effecient (I did a 40 hour run without a temp controller on 1 load of charcoal), precise temperature control, easily transportable. The moist and flavourful food the Keg can produce is second to none.

Unbelievable Results! ★ ★ ★ ★ ★ TheGasMan The Keg is awesome. Pork butt, ribs, brisket, pastrami has all turned out delectable. There is no need to hesitate if you are thinking of one of these....you wont be sorry. We can do low and slow in the Keg for over 12 hours with charcoal left. Light it, set it and just occasionally check on it and supper is perfect every time. If I knew it was this good I would have had one years ago.

HOW IT WORKS The Keg’s unique shape is specifically designed for efficient thermal convection-style cooking while its double steel walled construction provides unmatched heat retention and durability.

REMOVABLE STEEL ASH CONTAINER WITH ROTO-DRAFT™ DAMPER Get perfect control of the temperature. With the included multi-tool you can control the air flow with the Roto-Draft™ damper. After you’ve cooked your meal, open the removable ash container for quick and easy clean-up.

THICK INSULATION Double steel walls with thick insulation Broil Kingprovide Keg® is extremely covered by patents and patents efficient cookingpending versatility.in U.S.A., Canada, Australia and Europe.

BROILKINGBBQ.NZ • 33

MOUTH-WATERING

RECIPES BEER ROASTED CHICKEN Preparation Time: 5 minutes Ingredients: 1 Whole Chicken 2-4 pounds Poultry seasoning 2-3 Cloves fresh garlic

1 (355ml) can of beer Fresh rosemary Salt and pepper to taste

Roaster Steamer 69824 Stainless steel multi use topper for roasting pizzas, steaming veggies, seafood, roasting chickens, etc.

Preparation & Cooking Preheat your gas barbecue on Medium heat. Rub the outside of the skin with poultry seasoning, lightly covering the entire bird and grind fresh pepper & salt over bird, to desired taste. Place 2-3 small cloves of garlic in beer can along with 2-3 sprigs of fresh rosemary. Place the beer can on the stainless steel base then place the diffuser cone with diffuser plate over the beer can. Place the chicken on the assembled roaster and add vegetables, herbs and spices around the chicken. Pour in a liquid to steam the vegetables and add flavour and aroma such as more beer, water, or a fruit juice. Place the roaster with the chicken on the grill, keeping lid closed. Cook the bird 18-20 min. per pound, or until the breast meat has reached an internal temperature of 170ºC.

AUBERGINE PARMIGIANA Preparation Time: 15 minutes Ingredients: 1 Tablespoon olive oil 1 Aubergine, sliced ½” thick 2 Tomatoes, diced ¼ Cup parmesan cheese, grated

69160

1 Clove garlic, crushed 1 Cup pesto sauce ¾ Cup mozzarella cheese, grated Fresh basil (for garnish)

Preparation & Cooking Preheat barbecue, brush griddle with olive oil and set on LOW. Prepare aubergine by covering slices with coarse salt for 20 minutes. Rub off salt with a paper towel and pat dry. This removes the bitterness of the aubergine. Brush bottom of aubergine slices with a mixture of olive oil and garlic. Place on griddle and cook for 8 minutes. Turn slices over and spread top of each aubergine slice with a teaspoon of pesto. Cover with diced tomatoes, mozzarella cheese and parmesan cheese. Return to griddle and cook a further 5 - 7 minutes. Garnish with fresh basil.

34 • Sizzle Magazine

Grilling Steel 11" x 13" Manufactured from 9.8 lbs. of nearly indestructible high carbon steel. Holds and distributes heat more evenly than other materials. Perfect for searing, sauteing, and baking.

CEDAR PLANK SALMON These western Red cedar planks are the most common used form of grilling plank and if used carefully in a slow cooking method will impart a wonderful delicate and deep smokey flavour to the salmon. Directions Soak the board in water for 20 - 45 minutes. You can add any flavour you wish to the plank by using different liquids, e.g. Ginger Ale, Beer, Sea salt, lemon juice, etc. Different liquids will produce different outcomes. After removing the plank from the liquid, pat dry, and coat with olive oil on both sides of the plank. Brush your salmon fillets with olive oil (regular or fused) and add your preferred seasoning. Place the salmon fillets on the smooth side of the plank. Preheat the grill at a MEDIUM - LOW setting, place the plank on the grill with salmon, and shut the lid. Leave for 15 - 20 minutes. Note: When using a whole Salmon, the cooking time will increase to approximately 45 - 50 minutes. Check salmon for an opaque colour and flakey to the touch of a fork. Check on the thickest part of the fillet for doneness. Once done serve over your favourite mix of field greens and squeeze the juice of a lemon, a lime or orange over the fillet and enjoy!! Special Notes: Keep a water spray bottle nearby to extinguish any flaming on the plank. When removing and discarding the plank, immerse the plank in water again for safety and insurance that the plank is still not burning!!!

CEDAR GRILLING PLANKS 19 CM WIDE 63280 Extra wide 19 cm x 38 cm x 1 cm 2 planks per pack. 100% natural Canadian Red Cedar.

FIERY BEEF BURGERS For the love of spicy these burgers give you just that. with a few simple steps these burgers can be created on your grill. Ingredients 2 lbs lean ground beef 1/4 cup cilantro, chopped 2 cloves garlic, minced 2 jalapeno peppers, minced 3/4 cup monterey jack or medium cheddar cheese, grated 1 tsp cumin 1 tsp kosher salt 8 buns

Burger Basket 62479 You can make more burgers by using the Broil King Slider Basket with burger press

Directions In a large bowl, lightly mix the meat with the seasoning ingredients and the cheese using your fingertips. Shape into 8 patties. Preheat barbecue on MEDIUM/HIGH, then brush or spray grids with vegetable oil. Place patties on the barbecue, and sear 2 minutes per side. Reduce heat to LOW and continue cooking another 2 minutes per side until juicy but cooked through. Refer to the guide for Perfect Grill Marks. Lightly toast the buns during the last 2 minutes of cooking time.

BROILKINGBBQ.NZ â&#x20AC;˘ 35

We Are Your

GAS BARBECUE

EXPERTS

GREAT SELECTION We offer a great selection of Broil King® gas barbecues to suit any budget. Plus, we carry a full line of unique and practical accessories and replacement parts.

PROFESSIONAL ADVICE We offer the best advice for all your barbecue questions. From cooking tips to care and maintenance, we know every aspect of the products we sell.

DEDICATED AND PASSIONATE Barbecues are not just a seasonal product to us. Our staff is comprised of knowledgeable factory trained professionals who will help you get the most out of your barbecue.

NZ Market

Due to continuous improvements, all specifications are subject to change without notice. Broil King®, Broil King Keg®, Barbecue Genius® and Porta-Chef® are registered trademarks of Onward Multi-Corp Inc.