May 2008

• Comprehensive Cosmetic Dentistry

• Cosmetic Imaging

• Cosmetic Rehabilitation (Veneers/Crowns)

• Invisalign® Braces

• Laser Whitening

• Neuromuscular Dentistry

• Neuromuscular Orthodontics

• PPM/Edge

(Athletic Performance Appliance)

• Sleep Apnea

• TMJ

• Headaches

• Earaches

• Ear ringing

• Loud jaw clicking

• Facial muscle pain

• Stiffness & pain in jaw, neck, shoulders & back

• Pressure behind eyes

“Dr. Dalton has given me the confidence only a new smile can provide.”

—Ed Bradshaw, Vilonia AR

Alternative Education Director

A physical expansion with a human touch.

In our continuing commitment to meet the growing needs of Conway and the surrounding area, Conway Regional Health System is adding new obstetrics rooms and expanding our surgical department.

This will be the largest expansion in our history monetarily and represents our passion for providing our outstanding physicians with the tools and resources they need to provide the highest level of healthcare to their patients.

At Conway Regional, we are committed to providing a human touch to healthcare while also understanding that having the latest tools, technology and resources in place will allow us to continue as the preferred healthcare provider for Conway and the surrounding area. A Human Touch.

Features&Departments May

28 Cover story

“Downtown feels like a different place – modern, upscale and exciting but people who have lived here all their lives still think it feels like home.”

32 Entertaining

With Mother’s Day around the corner, Don Bingham asks, “What would we do without mom in the kitchen?”

34 Savor

Learn the history of the peanut and discover tasty recipes to try at home.

37 Health

Conway Regional Health System announces the largest expansion project in its history as well as a special gift to local schools.

40 Home

Meet a family at home in their luxury apartment in Conway.

46 Fashion

It’s time for men and women to spring forward with bold new colors this season.

50 Business

SMC Packaging does more than think “outside the box.” They make, fill and deliver them, too.

52 Dining

Downtown Conway offers a plethora of choices when it comes to eating out.

53 The arts

Conway Regional Health System recently honored Conway artist Gene Hatfield for his work.

54 Leisure

Randy Sims is sitting pretty these days in a car that takes him back to his college days.

56 Pets

Meet Linda Starr and her constant companion, Myles.

57 Travel

Visit North Little Rock to enjoy the outdoors and a step back in time.

2008

Publishers

Donna Spears

Sonja Keith

Tracy Ferrell

Editor

Sonja J. Keith

Art Director

A.J. Carol

Director of Photography

Mike Kemp

Contributors

Don Bingham

Tiffany Block

Maggie Chandler

Mathilda Hatfield Hulett

Renee Hunter

T. J. Johnston

Janice Malone

Lauralee McCool

Jan Spann

Audrea and Jimmy Toal

Kellie Turpin

Editorial Board

Johnny Adams

Rob Bell

Lori Case

Kay Dalton

Gena Ester

David Humbuchen

Mathilda Hatfield Hulett

Rosanne Johnson

Neighbors

14 A helping hand –Students at the University of Central Arkansas helped neighbors in Clinton and Mountain View following devastating tornadoes.

16 Sisterly love – The seven Henderson sisters share a special bond that only sisters can understand.

20 Special trip – Terry

Kimbrow recently embarked on a journey that he has always wanted to take – a trip to the Holy Land.

22 More than a job – The Greenbrier Chamber of Commerce is enjoying great success in 2008 thanks to a familiar face in a new role.

24 Vilonia – It’s ‘Planned Progress’ as the city and area continue to grow.

26 Kids – Organization is key if parents hope to score a victory in the ‘Homework Wars.’

Events

Pages 10-13

– Branch opening in Conway County

– Symphony designer house

– ‘First’

Mike Kemp

Julie LaRue

Karl Lenser

Monica Lieblong

Deanna Ott

Pat Otto

Jon Patrom

Lori Ross

Warwick Sabin

Margaret Smith

Jan Spann

Jeff Whitehead

Jennifer Whitehead

Nancy Williams

The new kid in the neighborhood

The magazine 501 LIFE celebrates Central Arkansas and all that makes it a great place to live, work, raise a family, play, go to school, conduct business and so much more.

A special group of 22 men and women – from bankers and business owners to marketing executives and community leaders/volunteers – was enlisted to help craft a magazine that is interesting and informative. (See a complete list of members on Page 5.)

LIFE is designed with individuals in the 501 area code in mind – from Van Buren and Cleburne counties in the north to Garland and Hot Spring

counties to the south. A quality publication in content and appearance, 501 LIFE is unique in Central Arkansas and will meet an unmet need.

With accurate and interesting features and a strong visual component in print and on our website (501lifemag.com), the magazine will have widespread appeal and draw readers from throughout the state.

Understandably, this is the first issue of the magazine, and there is a lot of room to grow in content and distribution as 501 LIFE moves forward.

Welcome to a new way to look at and celebrate LIFE in the 501.

What is 501 LIFE?

Ifyou live in one of the counties with a 501 area code, then this magazine was created with you in mind. Central Arkansas is rich in history, full of culture, and brimming with stories to be told.

Cleburne

In a photo taken at EM Jeans in downtown, members of the 501 Editorial Board include (seated in front and clockwise) Donna Spears, Sonja Keith, Tracy Ferrell, Nancy Williams, Kay Dalton, Rosanne Johnson, Mathilda Hatifield Hulett, Lori Ross, Jennifer Whitehead, Lori Case, Julie LaRue, Margaret Smith, Deanna Ott and Jeff Whitehead.

In a photo taken at Simon Park in Downtown Conway, members of the 501 Editorial Board include (front, from left) Rob Bell, Donna Spears, Sonja Keith, Tracy Ferrell and Jan Spann; (back, from left) Gena Ester, Karl Lenser, Jon Patrom and Johnny Adams.

The people’s magazine

For several months, a special group of men and women have shared our dream to produce and distribute an upscale publication that celebrates the quality of life that so many enjoy throughout Central Arkansas.

In your hands, is the result of our efforts – many hours, ideas and prayers are represented. We are proud to join them in presenting this first issue of 501 LIFE.

The 22-member editorial board has contributed ideas and suggestions from what the magazine should and shouldn’t look like, story and photo suggestions, as well as the publication name. Their excitement has been contagious and their commitment admirable.

We thank them for their work. Their energy and enthusiasm has spread to others, creating a “buzz” in the area about this new publication. As we visited with advertisers, contributors, local officials and others, they too caught glimpse of our vision and wanted to become a part of this vibrant, new magazine.

It has been humbling.

We have assembled a talented group of contributors – writers, designers and photographers. We recognize and thank them for their hard work on this project.

Our goal is to provide a professional, quality publication that

those living in the 501 area code can take pride in as well as rely on for interesting, informative and accurate stories and features. In similar fashion, our website – 501lifemag. com – will be a vital source of information on what is going on in the area. You will want to make it one of your “favorites” and refer back to it often as the content will be updated regularly.

We have referred to 501 LIFE as “the people’s magazine,” because we have listened and responded to many suggestions from everyone we have encountered. This issue only represents the tip of the iceberg when it comes to the ideas we hope to pursue in the months and years ahead, and we’re hoping that those suggestions and feedback will continue. (Just go to our website –501lifemag.com.)

We hope you enjoy this first issue and become one of our charter subscribers. It’s the only way to ensure that you’ll receive the next copy.

Until next month, here’s to loving LIFE in the 501.

Sonja J. Keith

Donna J. Spears

Tracy L. Ferrell

We have referred to 501 LIFE as “the people’s magazine,” because we have listened and responded to many suggestions from everyone we have encountered.

501 LIFE publishers Sonja J. Keith (bottom to top), Tracy L. Ferrell and Donna J. Spears.

April

The Maumelle Family Fest is planned Friday, April 25, and Saturday, April 26, at Lake Willastein in Maumelle. Admission is $5 per day and $7 for a two-day pass. Hours: 5 to 10 Friday, 10 a.m. to 10 p.m. Saturday. For more info, please contact Butch Stone at 501.744.2220. “We wanted to create a family friendly event so you could bring the entire family, from toddlers to grandparents, and find something fun to do.”

The 7th Annual In Her Honor free women’s health fair and forum will be held 7 a.m. to noon Saturday, April 26, at the Conway Regional Women’s Center. Sponsored by the Conway Regional Women’s Council, the event will include free health screenings, health information and expert speakers. For more information, please call 501.513.5778.

May

The 27th annual Toad Suck Daze festival will be held May 2-4 in Downtown

letters on life

Best wishes

“We wish everyone associated with 501 LIFE the best. Under the leadership of Sonja Keith, Donna Spears and Tracy Ferrell, we know it’s going to be a big success.”

- Lu and Mary Hardin (Conway)

Quality of life

“In Conway and throughout the 501 area, we enjoy a great quality of life. I’m glad that we now have a quality publication that will feature those things that make our community special. I’m proud to be associated with 501 LIFE.”

- Johnny Adams (Conway)

“With 501 LIFE and the talented staff – expect great things!”

- Jon Patrom (Greenbrier)

Conway. For more information on the event, please go to www.toadsuck.org.

The University of Central Arkansas will present the 12th murder mystery dinner – titled “The Wizard of Ahhhs” – at 6 p.m. May 8-10. For information, please call 501.450.3126.

“Folks in Central Arkansas have a wonderful quality of life. Now, our lifestyle can be showcased in a new and classy publication, 501 LIFE. I’m excited to be a part of this new magazine both on the editorial board and as an advertiser. This is a great opportunity to showcase all the products and services my bank has to offer.”

- Lori Case (Conway)

Endorsements

“For 30-plus years, I have known Donna Spears, Tracy Ferrell and Sonja Keith – they are hard workers, successful and well-established in the community. I know 501 LIFE will be a classy, upscale product that this community can be proud of because they are involved, or we wouldn’t want to be a part of it. I wish them great success.”

- Kenne Ketcheside (Conway)

The UCA Alumni Association’s “Mudbugs and Bears” Cajun crawfish boil is 5 p.m. Friday, May 9, at Crafton Alumni Pavilion. Tickets are $20 (advance) and $25 (day of event). To-go meals are available. For tickets, contact UCA Alumni Services at 501.450.3427 or email alumni@uca.edu.

“I admire the vision and work of Sonja Keith. She has touched so many hearts and lives through her previous endeavors. I know 501 LIFE will showcase our community in a positive light and will bring you stories that matter and impact your life.”

-

Deanna Ott (Conway)

Things will be hopping May 2-4 in Downtown Conway during the 27th annual Toad Suck Daze. The event raises money for college scholarships. For more information on the festival, please go to www.toadsuck.org.

The K-Life 2008 Kelli Molder Memorial Golf Classic is Monday, May 12, at the Centennial Valley Country Club. A silent auction is planned and open to the public. Sponsorships are also available. For information, please call Roe Henderson at 501.733.4141.

The Jamie Bray Memorial Golf Classic is scheduled Monday, May 19, at Centennial Valley Country Club. This is the 10th annual golf classic, which was recently renamed. Presented by the Conway Noon Lions Foundation, the team deadline for the four-man scramble is May 5. Go to www.conwaynoonlions.org for more information.

The “Go Red for Women” luncheon is Tuesday, May 20, at the Agora Special Events and Conference Center. Donna Townsell is chairman of the event, which will include exhibits and a silent auction. Corporate tables are available. For more information, please call 501.375.9148 or email cathy.hooker@heart.org.

Riverfest – Arkansas’ largest music, arts and food festival – will be May 23-25 in Julius Breckling Riverfront Park and the vibrant River Market District in Little Rock and the North Shore Riverwalk in North Little Rock. For a $10 advance ticket, festival-goers can enjoy three days of food, fun and fabulous entertainment. (Tickets sold at the gate and online will be $20.) Children 6 and under are free, and children 7-10 will be admitted for a daily price of $5. For info, go to www.riverfestarkansas.com.

June

The Conway Regional Health Foundation will host its 12th annual Golf Classic on Monday, June 9, at Centennial Valley Country Club. Proceeds will be used to purchase automated external defibrillators (AEDs) for schools in Faulkner County that need one. For more information, please call (501) 513-5778.

The Arkansas Shakespeare Theatre will soon be returning for another season of excitement and enchantment. The season – which runs June 12-29 in the Reynolds Performance Hall at the University of Central Arkansas – will include “Romeo and Juliet,” “The Sound of Music,” and “The Tempest.” For more information, please call 501.269.4815 or go to www.arkshakes.com.

submit a calendar item, please go to 501lifemag.com

To

Conway County welcomes First State Bank

First State Bank recently celebrated its first location in Conway County with a branch grand opening.

The bank is located in the newly renovated Big Star grocery store in the heart of Downtown Morrilton.

On hand for the grand opening were local dignitaries as well as members of the First State Bank Board of Directors including Johnny Allison and Robert H. “Bunny” Adcock. Those attending were treated to a hamburger lunch prepared by the First State Grill Masters.

“First State Bank is thrilled to have a location in Conway County which gives us a strong footprint with 16 branches in four counties,” said Allison, chairman of the bank board. “We say thank you to the people of Morrilton who have responded so positively to our opening. It has been very successful.”

Bob Leffert (from left), Debbie Shock, Cynthia Frost, Blake Browning and Bobby Cole.

Ashley Ibarra is the branch manager. Her staff includes Stacey McMillan, Allen Haney and Andrew Sills.

Johnny Allison (left) and Morrilton Mayor Bobby Kirby.

Eric King (from left), Dale Bruns and Greg Sanson.

Randy Sims, County Judge Jimmy Hart and Lori Case.

Branch employees Ashley Ibarra (from left), Stacey McMillan and Allen Haney.

Ron Strothers and his daughter, Lexie, with Bunny Adcock.

Interior designers, decorators and other home professionals in central Arkansas recently showcased their work during the Conway Symphony Designer House.

The event took place at the Ward Mansion at 1912 Caldwell St. in Old Conway. Joanne Stevens has purchased the historic Conway home, with plans to open it as the Ward Mansion Bed and Breakfast. The house was built in 1952 by Dave Ward, founder of Ward Bus Company.

Kordsmeier Remodeling was the benefactor sponsor for the event.

During “Wednesdays at the Ward Mansion,” all ticket proceeds were donated to local organizations: the Family and Consumer Sciences Department at the University of Central Arkansas (Nina Russ Scholarship Fund), the Conway Regional Women’s Council and the United Way of Faulkner County.

2 3 4 5 6

‘Wednesdays at the Ward Mansion’ benefits scholarship fund at UCA

1

1 UCA President Lu and Mary Hardin, Tracy Ferrell, Donna Spears, Sen. Stanley Russ and Jennifer Whitehead.

2 Don Bingham (from left), Pat Otto, Debbie Merritt, Sen. Stanley Russ and Mary Harlan.

3 Sue Farris (from left), Sheila Mercer (from Macon, Ga.), Stacy Crone, Sen. Stanley Russ and Jami Smith.

4 Jeff and Jennifer Whitehead.

5 UCA students Ashley Ruehr (left) and Maliha Shaikh.

6 Heber Springs residents Kathryn Huenefeld (left) and Martha Wilson.

7 UCA students Courtney Utley and Cathy Long.

8 UCA students Joanna Hagan (left) and Ashley Ruehr with Jennifer Whitehead.

Third-graders with their teacher, Rebecca Raines.

Mollie Walsh and the firstgraders in her class.

First Security hosts party for Gold Club

First Security Bank recently hosted a party for members of the bank’s Gold Club.

Members of the club, which is under the direction of Denice Perry, enjoy activities and events throughout the year as well as travel opportunities.

Held at Central Baptist Church, members dined on a delicious meal catered by D&L Catering. Entertainment was provided by a jazz band under the direction of Russell Langston. Members were encouraged to wear costumes representative of the “Big Band” era. Bronnie Rose of Vilonia won the award for the best dressed. Door prizes were also awarded.

Conway Christian students enjoy first day at new school

April 1 was the second “first day” of school for elementary students at Conway Christian School – the first in their new building.

The elementary school was previously located in three different buildings at Second Baptist Church, according to Dianne Slayton, elementary principal.

The new school is located on East German Lane, east of the CCS secondary education building. Designed for students Pre-K (age 3) through sixth grade, the new building has 36,762 square feet of space with 25 classrooms, a cafeteria and a media center.

At 10 a.m. Wednesday, April 30, the school will host a dedication. The program includes a time capsule, a choir performance and tours. Major donors will also be honored.

On their first day in the new school, students and staff recalled that it was only in November that a picnic was held at the site. “We’re in awe of what has happened in such a short time. The entire facility was completed in 243 work days.” Mrs. Slayton said. “God has just blessed us.”

See more photos and the complete story at www.501lifemag.com.

Ella Reese (from left), Bill Yates and Florine Bell.

Carroll and Geraine Lackey (from left) and Charlotte and Fred McNew.

Athalene Jones (left) and Bronnie Rose.

Denice Perry, Fred and Lola Edwards.

1 Elizabeth Rose Black with “Snow on Fudge Mountain” dessert prepared by father/daughter chefs Don Bingham and Jill McCollum.

2 St. Joseph students Amy Siebenmorgen (from left), Emily Harrison, Georgia Mulkerins and Ellen Hoelscher.

1

Chocoholics a sweet success

A record-breaking crowd turned out in February to enjoy “all the chocolate” they could eat during the 13th annual Chocoholics Dream Night Out.

Sponsored by the Humane Society of Faulkner County, the event was held at the Old Gin Special Events Center in Downtown Conway. Each year, local businesses and individuals prepare their

8 Tray and Deanna Ott.

9 Nancy Bullard (from left), Shari Walter and Shirley Jarman.

10 Vicki Morgan (left) and Dr. Eric Jayne.

3 UCA students Kelli Wiedmaier (from left), Madi Morgan, Jessica McIntosh and Erica Campbell.

4 St. Joseph students Taylor Perry (from left), Samantha Hoelzeman, Maria Nabholz and their teacher Megan Wilkinson.

favorite chocolate recipes and donate them to be served at the event. More than 750 attended.

Several groups volunteered at the event, including students from St. Joseph School and the University of Central Arkansas.

For more information on the humane society, please call 329-2361 or go to www. humane-fc.org.

2 3 4 5 6 7 8 9 10

(from

5 Wyatt Held.

6 Laci Booth

left), Rachel McVay and Nicole Carlton.

7 Katiyana Jones and her brother, Derrick Jones Jr.

by Sonja J. Keith

photos by Zachariah McCannon

Helping hands

UCA students and staff reach out to storm victims

In the aftermath of the deadly tornadoes that ripped through the state in early February, local university students, faculty and staff were among those who offered a helping hand to those left to pick up the pieces of their lives.

University of Central Arkansas students, faculty and staff have assisted with cleanup efforts in various communities and in various ways in Atkins (Pope County), Clinton (Van Buren County) and Mountain View (Stone County) since tornadoes struck Arkansas on Feb. 5. Other areas of Central Arkansas – in particular Cabot, Little Rock and Benton –were ravaged during severe weather April 3.

Teresa “Bit” Stephens, director of the Baptist Collegiate Ministry at UCA, spearheaded efforts following the Feb. 5 storm. Wendy Holbrook, Charlotte Strickland, Heather Harmon-Murphy and Julie Bernard from the UCA Office of Student Life helped with coordination.

With support for the UCA ministry coming from four counties including some affected by the severe weather, Stephens was very familiar with areas hit hard at Clinton. She even knew some of those who rode out the storm.

“The Pee Dee community was devastated. The pastor’s house got wiped off the face of the earth. In fact, the pastor and his family were in it when it hit,” she said, explaining they suffered only minor injuries. “They all

“As a campus minister I would say for the majority of students who were followers of Christ who helped that they went because God’s love compelled them. They wanted to ‘love on’ these dear folks who were hurting and show them the compassion of Christ. Our students received much more from the victims than what they were able to give.”

walked away from it.”

An initial group of 20 individuals went to Clinton on Feb. 9 to assist with cleanup and the following Saturday, Feb. 16, another 50 to 60 individuals went to Clinton to work in a relief center.

On Feb. 23, a group made the trip to Mountain View to help. Stephens recalled that the area had wintry weather earlier in the week but that did not deter helpers. “There was ice in the trees as they were pulling stuff out of the

“trees.”

Bernard, assistant director of campus events at UCA, was one of the advisers that went to Mountain View. “I worked with the group that helped a woman whose house had been totally destroyed,” she said. “We made burn piles and burned all the pieces of her house that had been scattered throughout the yard and made a pile of anything we could salvage for their family.”

”Katie Gehrki, a junior from Arkadelphia who is majoring in occupational therapy, also volunteered. “My job once I got to Mountain View was to search though debris, looking for anything salvageable. Everyone was climbing over fallen trees looking for anything of value,” she said. “We were working with a woman who lost her home in the tornado. I found her will and some old photos of her, which she was excited to find.”

For Thomas Bruick, a UCA graduate student originally from Texarkana, the tornado damage was akin to the devastation he saw in Thailand as part of a relief effort in the summer of 2006 following the deadly tsunami. He made trips to both Clinton and Mountain View to help out, providing manual labor to clear debris.

“It was very rewarding because there was a great need there,” he said.

In all, Stephens estimates about 80

- Bit Stephens

students, faculty and staff were involved in hands-on relief effort over a six-week period in Clinton and Mountain View, with the school providing the transportation and food. Other UCA-affiliated groups organized donation drives and cleanup efforts for Atkins (Pope County) and other parts of the state.

In addition to the manpower, the UCA group collected four trailers of food, clothing, bottled water, work gloves, paper products, baby formula and cleaning products that were distributed throughout Van Buren and Stone counties. Also, a trailer full of boxes donated by a local company was transported to Clinton for distribution.

“They loaded us with 1,300 to 1,400 boxes of different sizes to take to the different communities,” Stephens said. “We left 15 to 20 at each house and some tape. People were going through things and didn’t have anything to put them in.”

Stephens said the UCA delegation provided support in other ways – by listening and by showing the storm victims that someone cared. “It helped to have people who would listen to them, cry with them and pray with them,” she said.

In Mountain View, an encounter with one family that had 20-30 acres with homes and businesses destroyed left an impression on Stephens. The storm affected several generations, including sons, brothers, father and grandfather.

“It just hit them head on. Everybody but one person in that family had their homes devastated,” she said. “Looking at the rubble, one of the men told me, ‘This isn’t the worst thing that has ever happened. I had a son who died at 13.

That’s the worst.’”

For Bernard, the experience drove home the idea that few are really safe when severe weather strikes. “I realized it can happen to anyone. All of these families are just like ours and this could have hit anyone. I feel like it is our obligation to help each other and be servants. I know the students felt a great sense of accomplishment after their hard work, but also the feeling that so much more needs to be done.”

Stephens said one student volunteers offered a similar sentiment when she asked why she would get up early on a Saturday and volunteer her day. “She told me, ‘We know at any point this could’ve happened to us.’”

The experience also had an impact on Gehrki. “Searching through all the debris made me realize how much value I place on material items,” she said. “The woman we were helping threw many of her possessions into the burn pile because they were no longer of use. She understood which items were of true value. I was happy to be able to spend the day helping her sort through her possessions.”

“I have found that helping other people is one of the most rewarding things you can do,” Bruick said.

Both Stephens and Bernard were proud of the work of UCA students. Stephens describes this generation of young people as “do-ers” who want to do something to help others and who want to be hands-on.

“The UCA students stepped up to the plate in this time of need in Arkansas, and want to continue to help others. If we all just pitch in a little, we can make a big difference,” Bernard said.

From the National Weather Service

Excerpts from the National Weather Service report:

Many stories are already being told about the severe weather outbreak of February 5, 2008. Words are spreading from Atkins (Pope County) to Clinton (Van Buren County), Mountain View (Stone County) and Highland (Sharp County). These are areas that were affected by a long track tornado, with extensive damage noted.

Such damage is hard to comprehend, and is also rare. Twelve Arkansans lost their lives (with another death near Gassville in Baxter County). Damage surveyors from the National Weather Service in Little Rock were awed by the destruction, and by what they heard from people directly affected by the storm.

Most of the stories were similar. Some people lost their vehicles; that is, the vehicles were thrown so far they have not been found. Others found vehicles they did not own...the vehicles came to rest on their property. Check receipts and bills were carried for miles, with paperwork from Atkins found in Clinton and farther upstream. Tin was found in areas where no buildings made of tin existed. And hundreds of livestock and thousands of chickens were killed.

There were bizarre stories as well. At Clinton, two people were huddled around a commode in the bathroom before the storm arrived. After the storm departed, the bathroom was gone and so was the commode but the people were still there (and only had minor injuries).

There were also stories of good fortune. The owner of a car dealership in Mountain View was at work when his wife called. She knew a storm was approaching and wanted him to come home. He usually stayed at the office later, but left at 6 p.m. Seven minutes later, the dealership was destroyed. Thankfully, he got out of harm’s way.

This will be a storm that will be remembered for a long time. There are so many stories already being told, and there will be so many more to come.

To see the complete report from the National Weather Service as well as photos and additional information from the Feb. 5 tornado, please go to http://www.srh.noaa.gov/lzk/html/ stories020508.htm

You know you’re from a big familywhen...

by Jan Spann

Growing up on the outskirts of Conway, there were seven sisters and six brothers in the Henderson family, and life was never dull.

Mom Casterene worked for 15 years as a cook at the University of Central Arkansas, and dad L.V. was a plumber. The first family home was a pink house with no indoor plumbing located east of Conway between the Lollie Bottoms and what is now First State Park.

The family soon outgrew the four-room home, so two more rooms were added. The girls’ two bedrooms each contained two double beds, and the boys’ room had three. The parents’ room included a baby bed, almost always filled with the newest bundle of joy.

The seven girls – Verna Jean (Hervey), Ernestine (Acklin), Cozette (James), Donna (Turner), Carolyn (Phillips), Vickie (Flood) and baby sister Melissa (Foster) – remain close and still get together every few weeks. The family lost brother Darryl when he was just a toddler, and Harold is deceased as well. The four surviving brothers – Claude, Leon, Glenn, L.V. Junior (Lee) – join the family celebrations held several times each year.The seventh child, Donna, was the first to be born in the hospital. “Before that, a friend from church would take the children away, and we’d come home to a new baby,” said Jean.

The family homestead included a large vegetable garden, a cow to milk and chickens.

Regardless of their age, all the children had daily chores to keep the family running. With bills to pay and hungry mouths to feed, the four older kids were regularly pulled out of school to pick cotton. Ernestine, now an educator, recalled that she often wished for rain so she could go to school instead of working in the fields.

As the oldest sisters, Jean and Ernestine served as surrogate moms to the younger children, missing school at least one day a week to care for the younger children. Other household chores included keeping the home clean, harvesting from the garden and cooking meals. Cozette was often the cook, and Donna cleaned. The others took turns washing diapers and working in the garden.

The sisters agreed that while their parents were strict, the children learned a strong work ethic and honesty. “They raised us with a Christian background

Ranging in age from 42 to 60, the Henderson sisters recently shared their secrets of sisterhood and the skills needed to survive a large family. The sisters – Donna Turner (front, from left), Ernestine Acklin and Melissa Foster; and Verna Jean Hervey (back, from left), Carolyn Phillips, Cozette James and Vickie Flood –grew up on a family farm on the outskirts of Conway

and told us to never pass up anyone you can help,” said Ernestine. “We didn’t know we were poor back then. From May to September we didn’t wear shoes, except to church, and Daddy would tell us we were no better than anyone else. We thought he was hard on us, but now we know he taught us to be resilient.”

With an 18-year span in their ages, the seven sisters have very different memories of their childhood. It was Carolyn, Vickie and Donna who were the tomboys. “We climbed trees, rode horses and made up our own games,” said Vickie. “We used glass bottles as cars, driving them around in the dirt, and we all took turns on the one bike we shared.”

“We also played school. We set chairs in a row on the porch, and Cozette taught me to tell time,” Donna remembers. “I cried the first time I had to stay at school all day. I missed my family, but after that, I loved learning.” She also loved sports and preferred to challenge the boys instead of date them.

Carolyn’s memories include mudcakes and marbles, and staying in the woods until Daddy called the kids in for chores and supper. “In our large family, we made our own fun and always had someone to play with,” she said.

Just as they shared chores and clothes growing up, these seven remarkable women also share similar talents, interests and careers as adults. Their 79-year-old mom still lives in the “new” house the family moved into when Melissa was 6, just a few blocks from their original home place. Mother Dear, as she is called by all her children, works part time at a daycare center, and the Conway families attend the same childhood church, a comfort when their dad passed four years ago.

The big family reunion happens at Christmas and now requires a location larger than any home. “We have 80 immediate family members and are still growing,” said Ernestine. “We’ve had potluck dinners, but now it’s easier to cater the food. Even better, last year the grandchildren planned it while the sisters could just relax!”

As the Henderson sisters recall stories from their youth, their laughter is infectious. They know that life in their family has been a joyous adventure, greater than most families could ever imagine.

And for seven sisters who measure wealth by family relationships, their return on investment is to watch their children and grandchildren nurture those same family values.

See the complete story at 501lifemag.com.

“In our large family, we made our own fun and always had someone to play with.”

love my Love me,

Wednesday,April30th,2008

10:00a.m.

TheNEWConwayChristianElementaryCampus 400S.EASTGERMANLANE

Duringyourvisit,youwill

— WitnessallthatishappeningatConwayChristian

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— CelebratewiththeCCSChoir

Try to convince any parents that you want to have a friendly relationship with them, but that you don’t really like their children.

You prefer not to be around them, and they are not welcome in your home. They will look you in the eye and tell you in no uncertain terms, “Love me; love my kids.”

God feels the same way. His greatest commandment, His highest priority is, “Love the Lord thy God…and thy neighbor as thyself.” In other words, “Love me; love my kids!”

The spiritual life is all about relationships, and it radically changes, not only how we relate to God, but also how we relate to one another. How much sense does it make for us to fill houses of worship on Sunday to “love God,” if we hate, curse, abuse, even kill, “one another” the rest of the week? That’s a dog that just won’t hunt.

The question then arises, exactly who are God’s kids?

In “Horton Hears a Who,” a story by Dr. Seuss, Horton the Elephant was splashing around in a jungle pool when he heard a small voice crying for help. He looked all around, but didn’t see anyone. All he saw was a tiny speck of dust, which was calling for help. As it turned out, there was a whole town of people on that little speck of dust, and they were afraid it would fall into the water and they would drown. Even though they were so small, and all the other animals thought he was crazy, Horton decided to help them.

“After all,” he said, “A person’s a person, no matter how small.”

Jesus told a similar story in answer to the question, “Who then is my neighbor?” A man traveling from Jerusalem to Jericho was attacked by robbers and left beside the road to die. A priest and Levite (let’s say, a pastor and a worship leader) came by, ignored the man, and crossed to the other side of the road. It was a

} my kids me,

man from Samaria, where relationship had been cut off, who stopped to help him.

Which of the three men was a neighbor to him? The one who stopped and helped him. “You are right,” Jesus said, “Now you go and do the same.”

Notice three kinds of people in that parable:

The beater-uppers are those who steal, kill and destroy. They say, “What’s yours is mine, and I’m going to get it.”

The passer-uppers are those who see the need but walk on by. They say, “What’s mine is mine, and I’m going to keep it.”

The picker-uppers are those who see a need, are filled with compassion, and then do something about it. They say, “What’s mine is yours, and I’m going to share it.” Picker-uppers recognize a neighbor when they see one. They believe a person’s a person, no matter how small. And they know God means it when He says, “Love me; love my kids!”

A Conway resident, Maggie Chandler is a noted speaker and published author. She can be reached at maggiec@ conwaycorp.net.

by Sonja J. Keith

photos by Terry Kimbrow

Once in a lifetime

CBC president takes trip to Holy Land

Central Baptist College President Terry Kimbrow made a trip last fall that he has always wanted to take – to the Holy Land.

“For most people it is a once-in-a-lifetime trip,” Kimbrow said. “I want to go back. It’s just impossible to see everything in one trip.”

The 11-day trip was planned by DiscipleGuide, a company based in Texarkana. Kimbrow and his wife, Tricia, an event planner for the firm, along with other members of her family were in a 30-member group that made the trip.

“I expected to see things I had read about in the Bible but they were so much more different than what I had visualized from reading the Scriptures.”

For example, the Pool of Bethseda in the Bible conjures up images of a small body of water when in fact it is quite large. “It’s a massive water storage facility that covers maybe half an acre,” Kimbrow said.

Even the old city of Jerusalem, which Kimbrow had seen depicted in models, was surprising. “To be there and see the bustling streets, the market and the conditions in which people live.”

Kimbrow saw obvious cultural differences and divisions that exist throughout the region.

“You can see that. There’s even a difference in the way they bargain. It’s amazing.” The Jewish traditions were also obvious. “We learned that things come to a standstill on the Sabbath. There is no bus, no Internet. It was like a ghost town.

“It was really interesting to watch the Jews on the Sabbath. I had read and I thought I understood but you really don’t until you are there.”

The trip included a three-hour bus ride to Jordan to visit Petra, an ancient city surrounded by towering hills of rust-colored sandstone. “It was well worth the three-hour bus ride.”

One of Kimbrow’s favorite places was the Dead Sea, where some of the young people on the trip actually got in the water and floated. The group was also on a boat ride on the Sea of Galilee when a storm came up, similar to the scene described in Mark – Chapter 4.

Kimbrow has shared his experience – and some of the 3,500 photos he took – during a few speaking engagements. He feels the trip will help him as he continues to preach. “I think I can speak with much more passion. I saw where Jesus fed the 5,000 and we went to Golgotha. There’s no doubting it looks like a skull.

“How could it not affect my preaching... Everyone should go.”

The Treasury at Petra, Jordan, carved out of solid rock.

Ruins at Beth Shan, a place in Manasseh, west of the Jordan.

Dome of the Rock in Jerusalem. The sacred rock is believed to be where Abraham prepared to sacrifice Isaac and some believe was built directly over the site of the Holy of Holies of both Solomon’s Temple and Herod’s Temple.

Terry dips his hand in the Sea of Galilee, where Jesus fed 5,000 followers from five loaves of bread and two fish.

Sunset over Masada (Hebrew for fortress) situated atop an isolated rock cliff at the western end of the Judean Desert, overlooking the Dead Sea.

Terry and Tricia Kimbrow on Mount Nebo, Jordan, where Moses was laid to rest.

by Lauralee Wilcox McCool

Loving Love Chamber enjoying growth

WWhen the Greenbrier Chamber of Commerce sought help to grow the organization, a suggestion was made to hire an employee.

Greenbrier Chamber President Sammy Joe Hartwick said the promotion of chamber clerk Love Hines was almost automatic. “Love is so personable,” he said. “She’s a natural.”

There is another reason Hines was perfect for the job.

“I liken myself to a duck,” she said. “I float along the top, but I’m paddlin’ like the dickens underneath.”

Love Hines

On a recent warm morning, Hines paused from selling golf tournament sponsorships to sit on the sidewalk in front of the Greenbrier City Events Center. She has a small office inside, but this vantage point allows her to greet the many who utilize the center for fitness.

“This is my office,” Hines says while lifting her hands to indicate the great outdoors. She sees her main objective to serve as a liaison between the public and the chamber, but events are how Hines measures her success.

Shortly after coming aboard in January, Hines was faced with planning the annual chamber banquet.

“The banquet was a huge success,” Hartwick said. “Boy, it was great. Everyone was more than pleased.”

The public enjoyed the food, decorations and entertainment. The Chamber board enjoyed the first hefty profit they had made off of a banquet.

Previously, the event was attended by approximately 250. Hines ordered 350 tickets for this year. They sold 360 before they had to stop for planning reasons.

“Nothing can stop her once she sets a goal,” Hartwick said.

“I think if you dream it,” Hines said, “you can make it come true.” Her second dream of the year was to double participation in the annual golf tournament, set for April 5 at Persimmon Ridge Golf Club.

In previous years, the tournament started in the morning and was limited to 40 golfers. This year there will be morning and afternoon tee times.

“We’ll take the first 80 (golfers),” she said. “I told the board if we have enough interest, we could add a Sunday afternoon time as well.” The golf tournament is important to the community, Hines said, because the proceeds provide scholarships given to Greenbrier High School graduates.

Hines’ goal is to have a big event for each quarter. The banquet and golf tournament are for the first and second quarter, respectively. She is planning a Back to School breakfast for teachers and school personnel in the fall. She hasn’t decided yet what the fourth quarter will bring.

Big events are nothing new to Hines. As a former PTO president for every school in the Greenbrier district except the high school (“My kid hasn’t gotten there yet”) and Westside Elementary (her children attended the other school), she planned many events that involved and benefitted the community. In her church, Greenbrier Church of Christ, Hines started a clothing drive to help less fortunate families.

Her ability to approach people has helped to raise the membership in the chamber. Hartwick said the organization has more members than ever and is quickly approaching the 100-member mark. “One hundred would be a great place to be,” he said.

“It’s an easy sale,” Hines said. “Everyone wants to be a part of the Chamber.”

“This is what I’ve been waiting all my life to do.”

Like the rest of Central Arkansas, Vilonia is growing.

The number who call Vilonia home grew from 2,106 residents in 2000 to an estimated 3,500 people today, according to Metroplan, the Central Arkansas planning body.

Since growth is apparently inevitable, Mayor Ken Belote wants to ensure that it is positive. When he ran for office in 2006, his slogan was “Planned Progress.”

Some of the reasons for this growth are shared with other towns; other factors are unique to Vilonia.

The first impetus for Vilonia growth was probably the new city sewer system that went online in 1995, obviating the need for septic systems.

That same year, the Vilonia Planning Commission was established, with Belote as one of its original members. The body immediately began working to require sidewalks on one side of all streets in Vilonia, residential and arterial. The idea was to make it possible for people to walk safely instead of having to drive. Other ordinances have since been put in place that improve the quality of life in Vilonia.

“We wanted to make our town citizenfriendly,” Belote said. “We want a residentialfriendly community where students can walk to school and people can walk to church.”

Quail Hollow Subdivision, Vilonia’s first, was begun in 1995 as well, and it is still growing, having gone through five phases. And while building permits have slowed recently, residences are still being built.

The latest impetus for growth is probably the natural gas industry. The first, and so far only, occupant of the new industrial park on Highway 64 east of town is CUUD Well Services, which when completed, will employ 100-plus people. But the mayor said the city has been contacted by six other businesses interested in locating in the park.

by Renee Hunter

Vilonia’s geographic location in southeast Faulkner County, surrounded by highways and easily accessible to northern Pulaski and White counties, has also aided growth, the mayor believes. Just 30 minutes from Jacksonville, 40 minutes from North Little Rock and a few minutes from Conway, new Vilonia residents can flee urban traffic and still have an easy commute.

“The Commons (Conway Commons shopping mall) moving to east Conway has had a tremendous effect on Vilonia,” added the mayor, explaining that it makes shopping convenient to his city’s residents.

The Vilonia bypass, which should be complete in 2010, is also expected to give the town a boost because it will take from 1,200 to 1,500 heavy trucks away from the center of town. “The bypass will relieve commercial traffic and give us back our town,” the mayor said.

The Vilonia School District is another plus. It serves 2,500-plus students, many who live outside the city limits. Belote believes the Vilonia school system is the best for its size in the state. The city and school district work closely together, and the city provides a school safety officer to the district.

Vilonia’s city services are keeping pace with growth:

• A new city hall was completed about a year ago.

• When Chief Brad McNew joined the police department, it consisted of three officers. Now, there are seven full-time officers and two parttime officers in addition to the chief. The city fire department consists of 24 volunteers and a chief, Keith Hillman, who is a city employee.

• The Vilonia Water Association’s service upgrade - a new 1.9 million gallon capacity water tower - will increase customer capacity and also boost continued growth.

The mayor’s job is intended to be part-time, but Belote is retired and when he campaigned he promised to be available whenever needed.

‘Planned progress’

Vilonia mayor details growth

Municipal building at Vilonia.

A WORLD OF GOOD

NATURE MUST HAVE KNOWN AMERICA WOULD ONE DAY FACE AN URGENT NEED FOR A CLEAN, DOMESTICALLY PRODUCED FUEL – ONE THAT CAN MEET THE CHALLENGE OF PROVIDING MORE ENERGY WITH LESS POLLUTION. NATURAL GAS FROM OUR OWN SOIL IS THE BEST ANSWER TO OUR ELECTRICITY AND TRANSPORTATION NEEDS.

NATURAL GAS IS:

CLEAN. Particulate and mercury emissions from natural gas are nonexistent, and carbon emissions are far lower than coal or oil.

ABUNDANT. We’re not running out of natural gas. In fact, vast new natural gas fields are being discovered every year in North America and we have at least a 120-year supply.* It’s the main reason natural gas remains so affordable.

AFFORDABLE. While natural gas prices have increased over the past five years, the rate of increase is far less than many other commodities. On a BTU basis, natural gas remains about half the price of oil.

AMERICAN. It reduces the need for OPEC oil imports, strengthening our economic, energy and homeland security. More than 98% of the natural gas Americans use comes from North America.*

*U.S. Dept. of Energy, EIA: “Natural Gas Consumption by End Use” and “U.S. Natural Gas Imports by Country,” 2007

by Audrea and Jimmy Toal

How to survive ‘Homework Wars’

Even if your child thinks homework is useless or stupid, it still has to be done. Fortunately, there are ways to help kids complete homework… and give parents peace of mind.

Oxford Learning in Conway has a few tips for parents.

Instead of berating young people for bad attitudes and sermonizing about responsibility, concede this: “You do seem to have a lot of homework. It seems that you don’t have any time for anything else.”

When your child believes that you understand their perspective, they won’t consider you a cop from school. That’s why we start not with speeches but with listening. After you have established trust, here are some things to talk about:

1. “I know you believe homework is stupid. But it exists. So, we must somehow do it.”

2. “Wouldn’t it be cool if we could get the homework done and have some personal life left over?”

3. “What if I could show you a way to cut your homework time in half?”

You may have to spend a little time selling this, but persevere because most kids want to learn an easier way to do things. What you have to do is help your child organize and learn how to do homework.

Organization

Organization is important in helping young people with homework.

1. Set up a study area in your home with all the tools needed for homework.

2. Sit down with your child and a calendar to analyze their commitments. Plot out all the activities, lessons, sports, jobs, etc. that they have. This may reveal that your child is doing too much.

3. Now, you can begin to plan certain times for homework every night. Work with your child while you make this schedule. Don’t cut the number of homework hours yet –that will come with practice. Simply plan for the number of hours being spent or the number of hours the teacher suggests.

Homework

The most common problems are not knowing what to do or how to start. Begin by making sure that your child is able to determine what is needed to complete the assignment. Most kids tend to glaze over instructions without really understanding them. Then, decide how long it will take. Ensure they know the essential requirements:

1. What am I supposed to do?

2. Do I know how to do that?

3. Do I have the tools (books, material, etc.) necessary?

4. How long will it take?

Initially, you will have to help your child plan and track the time each section takes. Strive to complete each section within the allotted time.

It will seem like a hassle, but follow these simple rules and homework will be done faster, more accurately and easier for student as well as adult.

Jimmy and Audrea Toal are the center directors for Oxford Learning in Conway. Established in 1984, Oxford Learning has grown to include more than 100 locations across Canada and the U.S. The unique programs teach children to learn how to learn. For more information, visit www.oxfordlearning.com,or call 501.329.3232.

Conway’s sense of place

Great cities have it. It’s often referred to as sense of place. Individuals thrive off of it. It makes us proud, happy and comfortable. In 2001, a group of individuals set out to define Conway’s sense of place once and for all.

In 2000, after a decade of growth, Conway, Ark., had almost doubled its population. This growth brought many positive changes. It also raised many concerns. One of these concerns was the lack of focus on Conway’s downtown.

While Downtown Conway possessed healthy qualities, the overwhelming trend seemed to indicate it was heading in the wrong direction. To counter this, a group of citizens in Conway’s business and civic community established the Conway Downtown Partnership.

Formed in 2001, the CDP was established as a non-profit economic development organization focused on the planning, promotion and maintenance of an improved Downtown Conway.

One of the Partnership’s first initiatives was to spearhead a master plan for the city’s urban core. Architectural and urban design firm Sakal & Hood of Chicago was hired to help lead this initiative.

By 2002, the city’s first urban master plan, Conway 2015: A Vision for Success, was formally

adopted by the City of Conway. It details the critical ingredients needed to bring about change and provide a mixed use 24/7 environment for Conway.

When you walk the sidewalks of downtown today, you see an urban landscape that is being redefined right before your very eyes. Public improvements are being implemented left and right. Approximately $1.75 million to be exact and another $5-7 million coming next year in a parking deck and market pavilion.

Private investment is everywhere you look as well. Old dilapidated buildings are being redeveloped. New buildings are being constructed and more are on the way. New retailers are moving in right beside their strong existing counterparts. Restaurants are keeping people downtown past 5 p.m. - a phenomenon compared to the nighttime activity just six years ago. All of this new is mixing in perfectly with the existing establishments and employers already in place.

Without question, Downtown Conway is headed in the right direction. The real story lies behind the people who have made this possible. Today, especially in economic and community development, all media, marketing and news focuses around the new. This is the case with

by T.J. Johnston

Downtown Conway’s recent success as well.

While this focus on the new is important it should never outweigh the importance of the people, investment and time spent before it. These people and their ongoing commitment to Downtown Conway provide the foundation upon which our redefined urban core stands today.

There are still many challenges to be tackled in Downtown Conway. However, we can say with confidence that the future looks more promising than ever before. It is happening. Downtown is booming once again.

It is also Conway’s sense of place.

A graduate of the University of Central Arkansas, T.J. Johnston has served as the director of the Conway Downtown Partnership since 2003.

home home hip

by Sonja J. Keith

Things are looking up in Downtown Conway, and by all indications the sky is the limit.

“Downtown feels like a different place –modern, upscale and exciting but people who have lived here all their lives still think it feels like home,” said T.J. Johnston, director of the Conway Downtown Partnership, the group leading the revitalization efforts.

Founded in 2001, the Partnership is working to improve downtown in collaboration with other groups including the City of Conway and Conway Corp. A non-profit, economic development organization, the Partnership works to plan, promote and maintain downtown with the goal of a mixed use, urban environment.

“When the Partnership was formed, it was amazing the number of people still interested in downtown. It’s not just people in downtown. Others want it to be a viable downtown,” said George Covington, a lifelong resident of Conway and chairman of the Downtown Partnership. “We all agreed that we have to do something with it and not allow it to be boarded up.”

Early on the Downtown Partnership spearheaded a comprehensive, long-term development plan with the help of Sakal & Hood of Chicago, an architectural and urban design firm. The Conway City Council adopted the plan – Conway 2015: A Vision for Success.

“I think we really hit a homerun with that,” said Johnston.

The plan represented the first step in an energized and cohesive effort to improve downtown. It has provided the day-to-day blueprint for development and redevelopment in the city’s core, which many believe is a reflection of Conway’s strength as a community.

With a plan in place, Partnership members set about the work of revitalizing the area. “It’s been amazing,” said Covington.

Partnership members are “hands on” when it comes to downtown, according to Johnston, from what flowers to plant in the hanging pots to the location of light poles.

For Johnston, there were two significant events for the Partnership. The first was the announcement that EM Jeans would construct a $1.2 million flagship store on a burned out lot and re-locate to Downtown. The second was the announcement that the 34,000-square-foot Halter Building had been purchased and would be renovated. “It meant we were moving from visioning to implementation.”

New businesses and restaurants have sparked greater interest and activity in Downtown Conway, especially after 5 p.m.

Covington also noted that there is more interest in living downtown, with apartments rented nearly as quickly as they become renovated and available. In fact, some have been leased before renovation work has been finished. “People really want to live downtown.”

Front Street (view is looking north) has seen a lot of development and improvement during the last couple of years.

Downtown Conway is ‘modern, upscale and exciting’

dollars on downtown

The investment in Downtown Conway in recent years –specifically the last two – has been significant:

• Public investment since 2001: $1.75 million

• Upcoming public investment (deck and pavilion): $5-7 million

• Private investment (includes completed projects and upcoming projects next year): Approximately $40 million

“Downtown Conway is serving as a sense of place. It’s where you can take your family and friends, and be proud,” Johnston said.

Pleased with the progress in recent years, both men recognize there is still work to be done. “It will be interesting to see what the next few years bring in downtown,” Covington said.

Two immediate projects in the works include a parking deck and a market pavilion. Plans are for the parking deck to be located at the south end of Simon Park and extend over Main Street. The market pavilion is planned along Parkway and Main Street in the parking lot north of Conway Corp.

In addition, several private developments are in the works - including the Satterfield Station and the $2.7 million renovation of the former Steel Chevrolet building – and public projects like the new building for the Conway Police Department.

“It’s good to see all of this public and private development in downtown,” said Johnston.

In fact, it is the mix of public and private funding for improvements that Johnston sees as the key to the success of Downtown Conway. “There’s a lot of energy and momentum in downtown.”

In January, representatives of Sakal & Hood made a return visit to Conway to review the plan and progress that had been made. “They were completely blown away with the success we’ve had. When you see what’s happened since 2001, it’s pretty mind-boggling,” Johnston said. “We were a lot closer (to the plan) than a lot of people expected.”

While they are pleased with the improvements, the Partnership would also

like to see more living options in the future as well as retail shops. “According to the national model, retail is usually the last to develop,” Johnston said, noting that some retail development – including the new location for Fletcher Smith Jewelers – has already occurred. “We’re definitely ahead of the curve on some of these issues.”

Covington – a third-generation Conway resident in his fourth term as chairman of the Partnership – has a unique perspective on the change that has taken place.

“When I was a kid, we lived on Front Street and we walked everywhere. Conway was a small, safe town with about 10,000,” he said. “I like what is going on in Downtown. Would you rather see it dead and boarded up? I’d rather it be alive and the heart of the community.”

Organizers are mindful of downtown’s past and heritage in their work, according to Johnston. For example, period lighting has been incorporated into the area’s infrastructure. “We’re not forgetting the past. we’re embracing our history and looking ahead to a bright future for Downtown Conway.”

George Covington (left), board chairman for the Conway Downtown Partnership, and T. J. Johnston, director of the organization, at Oak and Chestnut streets in downtown (view is looking west).

Renovation is nearing completion in the 34,000-square-foot Halter Building.

“I

– George Covington

‘Mom in the kitchen’

What would we do without “Mom in the kitchen!” Our entire family communications system has been structured around the dining room table and all things related to great home-cooked meals.

To this day, our mom still cooks Sunday lunch for all 14 of us – now that there are spouses and grandchildren. Rising early in plenty of time to prepare the meal, she still teaches a children’s Sunday school class and attends worship services. Still, the Sunday menu is never the same – and there’s something for everyone’s diet!

To accommodate Sunday lunch crowds, one son-in-law built a pine table re-enforced with steel supports that is large enough to seat the 14 family members – all at the same table!

Nancy Bingham – husband of Don Bingham, mother of Jennifer Newton, Jill McCollum, Janna Williams, Jessica Faulkner and Joseph Bingham – is no stranger to the culinary arts. From co-authoring two

by Don Bingham

cookbooks and sharing the stove for seven years in “restaurant life” to attending many national chef conventions and professional cooking classes, Nancy has an exquisite range of culinary talents.

Here are some thoughts from her children:

“I call Mom almost daily to ask advice for cooking situations that arise in my professional chef career and catering.” – Jill McCollum, chef, caterer and food service director at Central Baptist College.

“Whenever I need a recipe and call Dad, he always says, ‘I cook it this way, but Mom cooks it best’ and passes the phone to Mom. Just this morning, my son, Cain, asked me to cook his ‘Nana’s mini-pecan pies.’ My mother-in-law is a great cook and yet there is no one who cooks like your mom.” – Jennifer Newton, homemaker and mother of three boys.

“One of my favorite recipes of Mom’s was the cookie that she always did as our

Nancy Bingham (seated, front) with her daughter-in-law Carrie Bingham (seated), and daughters Jessica Faulkner (standing, from left), Jill McCollum, Jennifer Newton and Janna Williams.

room mother for elementary school days. It has become a staple for my family and the tradition is being passed down. The memories are wonderful of cooking and decorating holiday cookies with the recipe from a Chattanooga, Tenn., cookbook that Mom adapted for us.” – Janna Williams, media and special projects manager for Arkansas Foundation for Medical Care.

“Whenever we go to Mom and Dad’s for meals, I can always count on Mom having something for a healthy alternative. There is always someone on a diet – even Dad! My husband is smitten with her fried chicken.” – Jessica Faulkner, marketing coordinator at McClellands Consulting Engineers, Little Rock.

“Whenever I was badly in need of a homecooked meal, Mom always had a full buffet of things to eat. To this day, her pot roast is one of my favorites.” – Joseph Bingham, Conway Corp. His wife, Carrie, weighed in with, “I have loved coming over and being involved with the ‘scratch’ learning of cooking during those ‘young-married days’ of learning my way around the kitchen.”

Nancy is always incorporating parts of her heritage with warmth and grace in hospitality. From her mother-in-law’s hand-painted china sets to damask napkins and cutwork tablecloths from her mom and grandmother, she brings her zest for life to the table and the recipe collection is endless.

To celebrate spring and the delight of continuing the tradition of taking time for “tea and encouragement,” Nancy recently invited all her Sunday school class with their parents to a morning “tea and scones” party. Each child was seated with a parent and presented with tea “London-Ritz” style – all served with handpainted china. Here are the recipe highlights:

Edinburgh Tearoom Scones

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

¼ teaspoon baking soda

6 tablespoons butter or margarine

½ cup buttermilk

1 large egg

½ cup golden or dark raisins (optional)

Milk

Granulated sugar

1. Heat oven to 425 degrees. Sift flour, baking powder, soda and salt into a large bowl. Stir to blend.

2. Add butter or margarine and cut in with a pastry blender or two knives until mixture forms fine crumbs.

Sugar Cookies

2 cups sifted flour

2 teaspoons baking powder

1/8 teaspoon salt

1 egg

1 cup sugar

½ cup butter (1 stick)

½ teaspoon vanilla

½ teaspoon lemon flavoring

1. Let the butter soften so it can be worked by hand.

To celebrate spring and the delight of continuing the tradition of taking time for “tea and encouragement,” Nancy Bingham recently invited all her Sunday school class with their parents to a morning “tea and scones” party.

Mix in raisins with a fork.

3. Measure buttermilk into a 1-cup measure and beat egg into it. Add to flour mixture all at once. Mix with a fork just until mixture clings together.

4. Form the dough into a ball, turn onto a lightly floured surface and knead gently until smooth, not more than five turns of the dough.

5. Roll out dough ½-inch thick and cut out with a 2-inch biscuit cutter dipped in flour. Put scraps together and cut out. Place on a baking sheet about 1-inch apart.

6. Brush tops of scones lightly with milk and sprinkle with sugar. Bake 10 minutes or until golden brown. Makes about 2 dozen.

Beat egg in mixer and set aside until the flour, baking powder and salt are sifted. Add sugar and butter, egg and flavoring. Mix well in a large bowl with the hand until the flour is taken up.

2. Place on lightly floured board. Roll 1/8-inch thick. Cut in various shapes and add sugar or Christmas decorations to the tops.

3. Bake on ungreased baking sheet at 375 degrees for 6 to 8 minutes or until edges are slightly brown. This makes 3 dozen and they will stay thin and crispy in a canister.

For more recipes, see page 42

Watercress and Cucumber Sandwiches

Cream Cheese and Pineapple on Raisin Walnut Bread

Turkey and Provolone on Buttermilk Bread

Sandwiches

Petite Fours

Decorated Butter Cookies

Sour Cream Scones with Strawberry Freezer Jam

Earl Grey Tea

Recognized throughout the state as an accomplished chef, Don Bingham has authored cookbooks, presented television programs and previously served as the executive chef at the Governor’s Mansion. He is now the director of special events at the University of Central Arkansas.

Something different from the odd-shaped legume

not your ordinary peanut

by Tiffany Block

Peanuts are a very unique food. Though the peanut originated in Brazil, it came to the United States from Africa, as many Southern foods have.

jazz it up

• Stir some peanut butter into your oatmeal/other hot cereals.

• Add chopped, seasoned peanuts to your salads instead of cheese.

• Use peanut butter on your waffles or toast instead of butter.

• Instead of potato chips, try a handful of peanuts.

• Make a peanut dip and eat with carrot and celery sticks.

• Spread peanut butter on your morning bagel.

hat is it that you first think of when you hear the word “peanuts”? Probably, the syndicated daily and Sunday comic strip that was written and illustrated by Charles M. Schulz. However, Snoopy and Charlie Brown are not the main characters as it relates to the “peanuts” in this article.

Peanuts are a very unique food. Though the peanut originated in Brazil, it came to the United States from Africa as many Southern foods have. Records show that in the 1800s, peanuts were grown commercially in South Carolina and used for oil, food and a cocoa substitute. However, peanuts were regarded as food for livestock and the poor. They also were difficult to grow and harvest, so they were not widely grown in the United States.

Around 1900, labor-saving equipment was invented for planting, cultivating, harvesting and picking peanuts from the plants, as well as for shelling and cleaning the kernels. With these mechanical aids, peanuts rapidly came into demand for oil, roasted and salted nuts, peanut butter and candy. Today, over one-half of all edible peanuts produced in the U.S. are used to make peanut butter and peanut spreads. While peanuts are enjoyed by many, it is important to keep in mind that some individuals

Peanut Butter and Banana Pancakes

1 1/4 cups flour

2 tablespoons sugar

2 1/2 teaspoons baking powder

1 ripe banana, mashed

1/2 teaspoon salt

11/4 cups milk

1 egg

1/4 cup peanut butter

3 tablespoons butter, melted

Peanut Butter Cookies

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

3/4 cup butter, room temperature

3/4 cup peanut butter, chunky or smooth

3/4 cup granulated sugar

3/4 cup light brown sugar, firmly packed

2 large eggs

1 teaspoon vanilla

1. In a bowl, stir together flour, baking soda, baking powder and salt.

2. Beat together the butter, peanut but-

— including children — suffer from a peanut allergy. Before serving items containing peanuts, check with those who will be consuming or coming in to contact with them. (For more information, please go to www.peanutallergy. com.)

Peanuts are one of the most versatile foods. They’re packed full of protein, vitamins and minerals — all this and a great taste too! Some healthy ways to use peanuts: I have included recipes that make use of the peanut. A few of these recipes may not be the most traditional way to use peanuts but I guarantee that they are unique and will definitely put a twist on your taste buds.

1. Combine flour, sugar, baking powder and salt.

2. In another bowl, beat milk with egg, banana and peanut butter until smooth. Add to dry ingredients and beat just until well moistened.

3. Lightly butter hot griddle. Spoon by ¼ cupfuls onto griddle. Cook until golden brown on both sides.

4. Top with your favorite syrup, pecans and additional banana slices.

ter and sugars until light and fluffy. Beat in eggs and vanilla. Gradually beat in the flour mixture.

3. Wrap dough in plastic wrap and refrigerate until chilled.

4. Take tablespoonfuls of dough and roll into balls with hands. Place about 3 inches apart on greased baking sheets. Using a fork dipped in flour (or sugar), lightly press each cookie, flattening and forming a criss-cross pattern.

5. Bake at 375 degrees until golden brown, or about 10 to 12 minutes. Cool on baking sheets for a minute; transfer to rack to cool completely.

Peanut Butter Cookies

Q &A

reach out to others.

I AM the Great I AM!

I AM the Wind of the Holy Spirit (Prayer Shawl Ministry, Day of Prayer)

I AM the Good Shepherd (Stephen Ministry, Congregational Care)

I AM the Holy Healer (Conway Interfaith Clinic)

I AM the Manna, the Bread of Life (Food Pantry and Outreach Programs)

I AM the Light of the World (Baptisms, Bible School, Confirmation)

I AM the Holy Partner (Ebenezer/First UMC Partnership)

First United Methodist Church 1610 Prince St., Conway 501.329.3801

www.conwayfumc.org

You can eat!

I’m so excited to have the opportunity to talk about delicious food and healthy eating. As a registered, licensed dietitian for the past 20 years, I’ve seen a lot of diet fads come and go and I have learned so much working with thousands of clients through the years.

Most people think of registered dietitians as evil dictators, dishing out corporal punishments for bad eating behavior. Many of my first-time clients will become consumed with guilt upon entering my office. Confessions of late-night fast food runs, ice cream binges and various other eating indiscretions begin pouring out. (Little do they know about my own need to fulfill my chocolate cherry ice cream craving the night before...)

I think I can speak for my profession by saying that dietitians are not perfect. We too have to work at maintaining a healthy weight and good eating habits.

Through the years, I have seen many positive breakthroughs and trends in food manufacturing, nutrition research and the availability of so many varieties of food.

Unfortunately with the positive trends there have also been negative trends. It seems that food and eating have become a negative, guilt-ridden experience for too many people. Obsessions over “good” vs. “bad” foods, body weight, clothing size and the latest diets have permeated into our lifestyle.

Eating should be an enjoyable experience that nourishes your body and soul. We should celebrate and appreciate delicious food with balance and moderation. Yes, there’s that word – moderation. You knew it was coming.

When I look up “moderation” in the dictionary I get the following: the quality of being moderate; restraint; avoidance of extremes or excesses; temperance. It does seem that our eating has become very black and white, hence “extreme” and “excess.” This can lead to negative feelings about food and poor body image.

The purpose of this column is to put the positive back into our eating. You can and should eat with joy, balance and a healthy attitude about food while maintaining a healthy weight and promoting good health. In order to move toward this, it is important to be informed. There is a great deal of nutrition misinformation in circulation. I hope to clear up the myths and answer your diet and nutrition questions.

I welcome your questions, opinions, rants and anything on your mind related to eating. Let’s make Central Arkansas an unusual place where we feel good about our bodies and eat without deprivation. I know… it sounds like an impossible dream, but won’t you join me?

Send your diet and nutrition questions to Kellie at kturpin@conwayregional.org. Frequently asked and pertinent questions will be addressed in future articles in 501 LIFE.

Kellie Turpin, a registered and licensed dietitian, is the wellness coordinator at the Conway Regional Health and Fitness Center.

health Conway Regional’s growth prescription

Conway Regional Health System recently announced the largest expansion project in the hospital’s history as well as a special gift to local schools.

The Conway Regional Board of Directors plans to expand the Women’s Center and construct a new surgery department. The $25 million project, a final phase of an overall master facility plan, will also include enlarging the medical center’s power plant to provide additional energy for the new 58,000-square-foot hospital addition.

It is the largest expansion project in Conway Regional history in terms of the monetary investment. Construction will begin soon with projected completion in December 2009.

“This project will address two areas of great importance to our community and our physicians – additional space for obstetrics and expanded surgical suites,” said Jim Lambert, interim president/CEO and chief operating officer. “Surgery has changed dramatically in the last 25 years since our current operating room was built. Today we use more technology and equipment so we need to build a larger space that will hopefully carry us through another 25 years of providing excellent healthcare to this community. The obstetrics component of this new project allows us to accommodate the growth in community demand and provide additional capacity for the services currently provided.”

The board approved conceptual plans for the project over a year ago and has been working with hospital administration and Cromwell Architects & Engineers to develop a preliminary layout and to define the full scope of the project.

“This is an exciting time for Conway Regional,” said Dr. Margaret Beasley, chair of

the Conway Regional board. “When we began working on this project we knew that we would have to phase in this expansion. There were several dominoes that had to fall first as we relocated departments, cleared the space, planned for parking and prepared the location for this new construction.

“This innovative two-story structure will enable us to expand quickly to fully address the community’s health care needs for surgical and obstetrics services for decades to come.”

Initial plans call for construction of a twostory addition with the capacity to expand to a height of six stories. The addition would extend northwestward from the core of the medical center taking in a current parking area and connecting to the Women’s Center.

Donation of AEDs

On March 6, the Conway Regional Health Foundation announced the donation of 17 automated external defibrillators (AEDs) for all public and private schools in Conway as well as the city’s two sports centers. An AED is a device that analyzes the heart’s rhythm for any abnormalities and, if necessary, directs the rescuer to deliver an electrical shock to the victim.

“If an AED saves the life of one person this investment will be worthwhile,” said Charles Nabholz, chair of the Health Foundation Board of Directors. “This gift is a great way for the Foundation to fulfill its mission of helping

Conway Regional improve the health and well being of our community.”

The gift is believed to be the largest donation of AEDs in Arkansas this year and possibly in Arkansas history. In the first phase of the program, the Health Foundation will pay for the 17 AEDs, which are valued at more than $25,000, using proceeds from the 2007 Conway Regional Golf Classic.

Proceeds from this year’s golf classic will purchase AEDs for any remaining schools in Faulkner County that need them including Mayflower and Mount Vernon-Enola. (Private individuals or organizations have already purchased AEDs for Conway Christian School, Greenbrier and Vilonia schools.)

“Statistics from the American Heart Association, the Red Cross and other health organizations indicate that having AEDs in public areas can make a difference in saving lives and it is our hope that this gift will make a difference in Conway,” said Lambert. “While we believe that providing these AEDs in our schools and city sports centers is the right thing to do, we hope they never have to be used.”

See the complete story and more photos at www.501lifemag.com.

Several Conway students were on hand as Charles Nabholz (center), chair of the Health Foundation Board of Directors, announced that AEDS would be purchased for schools. Dr. Greg Murry (right), superintendent of the Conway School District, thanked the foundation board for providing the equipment.

Opportunity of change

Having moved to Conway to attend college over 35 years ago, and then having left Conway over a year ago, on return visits I find myself reflecting upon the many changes that have occurred over the years. Traffic lights were few, dining out was limited, and it was a relatively short distance from downtown to a dairy farm when I first moved to Conway.

It was definitely the epitome of a small town. Not so today.

Driving down Prince Street, major structural changes on the campuses of First United Methodist Church and Conway Junior High School are evident. A drive down Oak or Harkrider streets brings sights of more changes. Actually, drive just about anywhere in town and one will find significant changes that have occurred in the last 10 years.

The community is more diverse and faces a host of challenges different from those of 35 years ago. Diversity is in the thoughts, feelings and attitudes of citizens toward these changes. And, isn’t that true for all of us when it comes to change, whether the changes are in our community, our jobs, our relationships, even within ourselves? The word “change” itself can evoke such strong feelings.

When we hear “things are going to change,” we may be filled with dread or we may be filled with joyful anticipation. For many, “change” is almost considered a dirty word.

We are very adaptable as humans, and are quite adept at getting comfortable with the status quo. We find a comfort zone where we know what is expected, how to respond, “what to do.” We may believe that things could be worse, so we tell ourselves that we want things to remain the same.

Change brings risk. Our responses to risk

may be feelings of fear or insecurity. Change may bring pain. We worry about loss of control and loss of the familiar.

Conversely, we may view change with anticipation of new opportunities. With change comes new experiences, new choices, maybe even new friends and family. Change may give us a fresh start, a chance to let go of the past, the opportunity to change our world.

While we may be giving up the familiar, we will create for ourselves a new “familiar,” a new comfort zone. We develop new ways of thinking, new attitudes, new behaviors. For those who consider themselves life-long learners, change may be welcomed.

Even though we may find ourselves saying, “It’s always the same,” we also find ourselves saying, “Nothing stays the same.” Are those statements of satisfaction or dissatisfaction? Confronting the possibility of change may initially be more negative than positive. Responding to change often requires some work on our part. Grieving and healing, fighting and accepting, re-thinking and re-learning, seeking and finding — all are processes of change.

How can we best respond to change?

}*First, we must remember that change is part of the world, part of the human experience. Even our bodies are in a process of constant change.

*Second, we need to remember that, while we may be creatures of habit, we are also creatures of adaptation. Our brains may seek the familiar, but they are capable of adapting to the new.

*Third, we can reframe our thoughts and attitudes about change. While experiencing feelings of apprehension, we can remember that change brings opportunity for something more.

Many of us have heard, and maybe even live by, the mantra “When a door closes, a window opens.” That window is opportunity.

When we do not explore what lies outside that window, we may be limiting our opportunities for fulfillment. We may not have wanted the door to close, but that is not always within our control. What is within our control, however, is how we respond to the open window and whether we take advantage of the opportunity it provides.

If we can embrace change — wanted or not — our lives will be richer, our spirits stronger and our emotions healthier. Let us explore those windows of opportunity in our communities, our careers and our personal lives with an expectant and hopeful perspective.

A graduate of Hendrix College and a former Conway resident, Janice Malone is the clinical director of Ozark Counseling Services in north Arkansas.

Many of us have heard, and maybe even live by, the mantra

“When a door closes, a window opens.” That window is opportunity.

At home in Downtown Conway

Hby Sonja J. Keith

aley and Daren Bell are happy and at home in their upscale, Downtown Conway apartment – a place that friends compare to a place you would find in New York City.

Even better, Haley only has to walk downstairs to go to work at Adonis Complex, an exclusive private personal training studio she owns. In a living/working arrangement that was commonplace in Conway and other cities many years ago, today it is referred to as “new urbanism.”

“It’s a good location for my business and Downtown is definitely seeing some growth,” Haley said. “It’s brand new and we live right above my business, you just can’t beat that.”

Originally from Sheridan, the Bells moved to Conway to attend the University of Central Arkansas. Haley is a personal trainer and Daren is a software developer for Acxiom Corp.

The Bells – along with their 3 ½-year-old son Declan – moved into their new 1,250-square-foot apartment at 1318 Oak St. about 10 months ago. The living space features two bedrooms, two bathrooms, an open living/dining and kitchen area as well as plenty of storage space.

Haley praises property owners Brian and Francie Bolter who built the two-story structure following a fire that destroyed the previous building. The Bolters outfitted the upstairs space as a luxury apartment with beautiful window treatments, impressive stainless steel appliances and countertops in the kitchen, and incredible flooring. The kitchen cabinetry is unique with a special finish that gives the appearance of metal. The bathrooms feature upscale bowl sinks.

“They went all out,” Haley said. “They have just been amazing.”

The Bells have added their personal touches with their own furnishings to create a relaxed and simplistic setting.

Property owners Brian and Francie Bolter outfitted the upstairs space as a luxury apartment with impressive stainless steel appliances and countertops in the kitchen. The kitchen cabinetry is unique with a special finish that gives the appearance of metal.

The Bells have enjoyed entertaining clients from Adonis in their apartment. According to Haley, the training studio, which is a full gym, has about 50 clients representing men and women from ages 13 to 72. “In the gym, we give our clients personal attention and they don’t have to worry about someone staring at them or being in their space.”

Even the gym has a sleek and modern feel.

The 1,250-square-foot Downtown Conway apartment occupied by Haley and Daren Bell features a cozy living room area overlooking Oak Street and a large kitchen area.

entertaining

The apartment has two bedrooms – a tranquil master which features warm colors and beautiful window treatments, and a cozy bedroom that the couple’s 3 1/2-year-old son enjoys.

Upstairs, the large windows overlooking Oak Street provide an excellent vantage point for enjoying local parades and other events held in Downtown. “It will be interesting to see how Toad Suck Daze goes,” Haley said.

Living Downtown, the family does not have a yard which means no maintenance but also no grass for Declan to play on. However, there are parks nearby and the apartment has a nice, large deck that is perfect for playing and enjoying the unique views that the area has to offer.

“It’s nice to go outside to sit and relax,” Haley said. Plus, according to Daren, there are no mosquitoes.

The Bells are at home in their apartment and enjoy the convenience that living in Downtown offers. “We can walk everywhere down here,” Haley said.

Darren grew up in the country so the move to Downtown offers a different lifestyle that he enjoys. “It feels like city life.”

“We’re excited about the growth and development in Downtown,” Haley said, “and we like to be in the middle of it.”

More from page 33 ...

Strawberry Freezer Jam

2 cups crushed fresh strawberries

4 cups sugar

1 (1.75 ounce) package dry pectin

¾ cup water

1. Mix crushed strawberries with sugar and let stand for 10 minutes.

2. Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat and boil for 1 minute. Stir the boiling water into the strawberries. Allow to stand for 3 minutes before pouring into jars or other storage containers.

3. Place tops on the containers and leave for 24 hours. Place into freezer and store frozen until ready to use.

Magazine racks come in a variety of sizes, shapes and designs. The magazine rack in this picture ($406) has an old world design that is eye catching and unique. The height of the magazine rack is functional and comfortable for the user and would look great next to your favorite chair.

All accessories from –

Hambuchen Home Furnishings

Harkrider and Second streets, Conway 501.327.6523

Elegant accessories

I love to display a family of accessories together in a room. When they are not grouped together they get lost and unnoticed. I fell in love with this matching vase ($399) and tureen ($405). The curves are delicate, while the color is bold. Accessories with bold colors can add so much to a space. A great way to bring out color is through artwork and accessories while working with a neutral color palette for floor, walls and furnishings.

Welcoming spring with flowers in the home is always refreshing. Artificial flowers are becoming more realistic than ever. This artificial tulip arrangement ($355) is very natural in appearance and in touch.

Flower arrangements are a great way to add color and elegance to any space in the home.

by Jennifer A. Whitehead, ASID

Grouping objects in odd numbers is pleasing to the eye. In this grouping, two tall and slender candlesticks ($142/$148) have been placed with a wide, lower decorative box ($319). Both the candlesticks and box create variety in height and size, but is unified with the same color palette.

RehabilitationCenterhasearned areputationofquality servicesdeliveredbytop-notch healthcareprofessionals.

Forover18years,SalemPlacehasbeenin

thebusinessofhelpingindividualswhoneed specialcare.So,itcameasnosurprisewhen SalemPlacewasrecentlyrecognizedonce againasthebestineldercare/residencein FaulknerCountyinapolloflocalnewpaper readers.Salemwasrunner-upforbestin physicaltherapy.

“Weareproudtohavebeenofservicetothe communitybyprovidingoutstandingcarefor theelderly,”saidVickeyKirkemier,facility administrator.“WewanttothankFaulkner CountyforvotingusNo.1inthe2007 Readers’Choice,”shesaid.“Wearecommittedtogivingyourlovedonesthecareand comforttheydeserve.”

Servicesoffered:

❤ LTCprivateroomsavailable

❤ Privaterehabroomswithflatscreen TV/cableandtelephone

❤ 24-hourskillednursingcare

❤ Physicaltherapy

❤ Occupationaltherapy

❤ Speechtherapy

❤ Social/activityprograms

❤ IVtherapy

❤ Short-termrehabilitation

❤ Long-termcare

❤ Terminalcare

❤ Separateentrancetorehab

❤ Observationunitforsafety

Onlytwo-years-old,SalemPlace offersamodernandfriendly atmosphereforresidentsandfamilies.

Eachofthecenter’sthreemainareas featuresitsowndiningspace.

The20-bedRehabilitationCenterhas itsownseparateentrance.

Jennifer Whitehead is an interior design instructor at the University of Central Arkansas.

Steppingforward in fashion

It may seem odd to think of fashion as moving forward when shop windows, retail websites and magazines continue to feature “retro” styles and “vintage” designs. Luckily, for those who wore bell-bottoms, leisure suits and bohemian dresses the first time around, today’s trends are staying a step ahead of you. Sharing a fresh perspective on today’s fashion are Larry Rogers of EM and Marty Lefler of Lefler’s both in Downtown Conway.

Larry has both hands on the pulse of fashion as well as the style preferences of his customers in the 501 area code. When it comes to denim jeans, designers seek his input and customers request his assistance for the perfect fit, color and style.

Marty co-owns, manages and buys women’s fashions for five Lefler’s fashion boutiques. His customers run the gamut in age, lifestyle and fashion needs.

These two forward-thinking business owners know a thing or two about fashion.

Rather than start your wardrobe from scratch at the change of each season, Marty suggests springing for a new piece or an accessory in a vivid color. “Colors of yellow and orange are really popular but some people might find them hard to wear near the face so we feature those with moderate-priced handbags and jewelry,” he said.

by Mathilda Hatfield Hulett

EM Jeans’ model Nicholas Rogers shows how to stay way ahead of the fashion police with this Robert Graham pattern shirt in spring’s bright colors, 1921 Jeans and Lacoste leather shoes.

Janet Creswell glows in this season’s MUST color, a Flax brand linen jacket and pants in mustard, Flax pin-tuck blouse, Bijoux Luck handmade bangle, Melissa sandals: Secret Love style. All can be found at Lefler’s in Downtown Conway.

Spring colors are in full bloom and so is Lefler’s model Hannah Longing in this aqua-hued eyelet dress by Lu Lu Lame; coral-red, kitten heel sandals by Melissa and Bijoux Luck handmade jewelry. Update your look with feminine touches. This top on Rhonda Anthes by Karen Kane features a lightweight fabric and puff sleeves. Her wood and beaded jewelry gives an ethnic note to her look; another spring fashion “do.”

“Shoppers then can choose blues, greens, pinks and reds for tops and jackets. Either way, everyone is responding to the beautiful bright colors this spring.” Men’s fashions are sporting bright colors, too. Larry recommends going for lime green, orange, coral and lemon yellow. To carry you through early summer, look for these colors in linen shirts or jackets.

Since leisure suits are not making a comeback, yet; Larry recommends that men update their current wardrobe with wider-legged jeans or khakis. “Men in every age group, from 18 to 65, look good in pants with a 20-inch flare at the bottom of the leg.” Of course, he proposes the look is best in denim jeans. “You will see some type of denim in every occasion these days. Jeans are the new work khaki,” he said.

There are certain styles and even clothing brands that are making a comeback this spring. For women, Marty recommends something with a safari look, or a piece with a tribal influence. He cautions, “It doesn’t need to be a head-to-toe look, it is easy to pick up touches in something like a safari-style jacket, an ethnic print, or costume jewelry.”

Also making a comeback this season and influencing both men and women’s fashions is the French clothing label Lacoste.

The crocodile logo, famous on the tennis courts in the 1960s and 70s is back. This time it has added an haute-couture line: Lacoste Silver Label, made in France with better fabrics and high quality construction.

Look for the crocodile on Lacoste shoes, too.

Remember, a complete closet overhaul is not necessary to transition your wardrobe from season to season or even year to year. Subtle changes can make a big impact.

Krysti Armstrong and Nicholas Rogers may not remember the first time Lacoste, (or Izod) brand casual clothing was considered fashionable. Nicholas shows that everything old can be new again. He is wearing a Lacoste, bandedsleeve cotton sport shirt, 1921 jeans and Lacoste leather shoes, all from EM Jeans.

Some details Marty suggests to consider when updating your style: feminine touches such as ruffles, eyelets and flounces; also sleeve treatments on jackets and tops such as kimono, puff and bell sleeves.

For men, Larry recommends updating your look with new shoes, such as Hush Puppies or K-Swiss madras slip-ons. Or, look for shirts with an asymmetrical design. (And, just so you know, it’s “un-tucked.”) Larry says, “Shirt tails or no tails, wear the shirt out. Don’t tuck it in with your pants pulled up to the arm-pits; you’re not wearing fishing waders.” See, stepping forward in fashion is all about subtle changes.

See more photos at 501lifemag.com

step with spring

All shoes from –Walk This Way

920 Locust, Ste. 101, Conway

501.32.SHOES

Michael Antonio “Eclipse”$36.99

Michael Antonio “Falco” - $45.99

Chinese Laundry “Rialto” - $63.99

Michael Antonio “Black Widow”$49.99

Cinderella’s Shoes “Elise” - $89.99

Conway plant produces packaging, promotional items

Outside the box

by Sonja J. Keith

Wonder State Box (a division of SMC Packaging group) does more than think “outside the box.” The company designs and produces a variety of promotional items as well as corrugated boxes they can fill and even deliver.

“We do it all,” said Todd Tipton, a sales representative for the Conway plant.

Wonder State Box, a division of SMC Packaging group, employs about 45 and occupies 55,000 square feet of space in the Conway Industrial Park. Earl Vote is the general manager.

The plant offers a variety of corrugated packaging products and services – from file boxes and containers for shipping to indoor signage, point of purchase displays and other marketing/promotional items.

“We provide any and all packaging and related products,” Todd said.

SMC has worked with many area

manufacturing plants to produce packaging and boxes for a diverse group of items – from guitar display cases to car doors. “You name it, we’ve put it in a box,” Todd said.

A 12-year employee, Todd recently moved into the sales department from the plant’s graphic arts department where he served as design manager. He is keenly aware of the advertising and promotional aspects of packaging, and works with clients to maximize the efforts. “A box sells from the time it leaves our place to the time it goes to the recycling bin,” he said. “It’s an advertising vehicle so you want to take advantage of that.”

Recognizing the potential for customdesigned graphic items, SMC has invested in additional equipment. “We have made an investment in machinery to produce in volume graphic work,” Todd said. “We have the

opportunity to do some things no one in this region can. It’s going to be neat.”

Services provided by SMC are applicable for nearly any group, according to Todd. While the plant typically has worked with other manufacturers on traditional packaging, SMC also has assisted individuals, schools, small businesses and others with designing promotional and advertising items.

“The application of our services is very diverse,” he said. “I can’t think of a segment of the community we haven’t sold to.”

In particular, Todd enjoys working with new businesses and helping them come up with marketing ideas and solutions. “We’ve helped people start up and told them where to go to get help,” he said. “We have also been a resource for established businesses to call on and we have helped them come up with a new idea.”

Todd Tipton with one of the unique promotional items Wonder State/SMC has created.

Plant creates custom display for 501 LIFE

501 LIFE enlisted the help of SMC Packaging for the creation of unique, upscale display racks to distribute the new magazine.

The custom-made racks will be placed at key distribution locations.

After an initial meeting with magazine officials, Todd began brainstorming ideas and conceptualizing the rack. His approach was the creation of “something different and modern” that would create interest in the publication and assist in its distribution.

Todd researched the racks already available on the market and described those he found as “horrible.”

“I wanted something different and new,” he said. “I thought about the shape and the size.”

Todd opted for a rounded display rack in his design. “That’s something you don’t see much. It was challenging to do and also be space conscious.”

A prototype was developed and presented to the magazine publishers, who were pleased with the design. “We love the display rack that Todd and SMC produced for 501 LIFE,” said Donna Spears. “It really is unique and upscale, much like our magazine will be. We enjoyed working with Todd and SMC on this project, and can’t thank them enough for their help.”

Downtown delicious

by Donna J. Spears

Eat to live or live to eat? Either way, in Downtown Conway you have choices and lots of them.

It’s a new day in Conway. Drive down any street, prominently standing or hidden away in a quaint, refurbished building you will find a restaurant that will suit your taste. Casual or eloquent, the choice is yours.

Ask Bobby French, a Faby’s regular what his favorite item on the menu is, and you get more than one. “I would recommend the fajita taco salad or the penne spaghetti with meat sauce. Top that off with the complimentary dessert, and you have a delicious meal.”

A landmark in Conway, Bob’s Grill still has some of the best fried chicken around. If you only have a minute to grab a bite you can have a plate filled in a matter of minutes, choosing from the eatery’s daily smorgasbord. Kevin Clark and others are sure to frequent Bob’s Grill at least once a week.

Are you hungry for Mexican? Charlie Crossman recommends La Huerta Mexican Restaurant. According to Charlie the food is awesome, and a popular dish to try is the enchilada supreme. The service is super fast, as the waiters run from table to table. For food and entertainment let this be your next stop.

According to an unknown source, Shorty’s reportedly has the best cheeseburger in the 501 area. You can’t have a cheeseburger without an extra thick (bazillion calorie) vanilla milkshake. Don’t plan on working the remainder of the day. You will surely want a nap after such a feast.

If you want to consume some great-tasting pizza, just ask Tonya Plymale and her banker friends for recommendations. At Larry’s Pizza if you can imagine it, they can make it, and Tonya and her friends have sampled it. Tonya is impressed by the service. When the pizza parade is in full swing, you will not go away hungry.

Downtown delicious eateries

Blackwood’s Gyro’s & Grill

Bob’s Grill

Faby’s

Gina’s Jewell

La Huerta Mexican Restaurant

Larry’s Pizza

Lindsey’s BBQ

Michelangelo’s Mike’s Place

Pia’s Fine Italian Dining Quizno’s Subs

Shorty’s Something Brewing

Zachariah McCannon prefers lunch at Pia’s for only $5. According to Zachariah, you get a nice serving of spaghetti with huge chunks of meat. For a little extra, add a loaf of homemade bread. Yummy!

Don’t forget Something Brewing. A bagel with cream cheese first thing in the morning will get you going in no time. Add to that a cup of hot chocolate and you are good to go. Head back for lunch and have a bowl of soup. You can dine on the deck, and chat it up with friends in a relaxed setting. A nice break in the day!

Follow your nose to one of these great downtown eateries. We are anxious for our list to include Old Chicago Pizzeria and Doe’s Eat Place. Two more great places that add to our “Downtown Delicious Eateries.”

Now there are some challenges. Where to park and where to eat? You can find a parking place. You just have to be creative, or willing to walk a few steps.

As a new member of the downtown area, I have certainly given the above mentioned restaurants a workout. It’s some place new everyday for my business partners and me, and I can say we have not been disappointed in the food at any establishment.

Give them a try. You will make them – and Downtown Conway – a regular on your list of favorites.

Another season of excitement

The Arkansas Shakespeare Theatre will soon be returning for another season of excitement and enchantment.

This year’s acting company features performers from all over Arkansas as well as several professional theatre artists from New York.

“We were amazed at the audition turnout,” said Matt Chiorini, producing artistic director. “We saw about 110 people (up from 48 last year) coming from all directions. It made for a chaotic day of auditions, but it certainly exceeded all expectations in our second year and really impressed our directors with the diversity of talented performers that Arkansas can boast. I guess the word is out!”

The season – which runs June 12-29 in the Reynolds Performance Hall at the University of Central Arkansas –will include “Romeo and Juliet,” “The Sound of Music,” and “The Tempest.”

This year marks the beginning of a collaboration between AST and Hendrix College. Theatre Department Chair Danny Grace will be designing sets and lights, Dr. Eric Binnie will perform, and two student interns will work on the festival.

“The involvement of schools like Hendrix, the University of Arkansas and UALR, as well as prominent actors from Little Rock and elsewhere underscores our interest in the AST being a truly regional, as opposed to strictly a local resource. People all over Arkansas are realizing that Conway is worth the drive and we want people to keep coming here to see what the AST and the city have to offer.”

For more information on the Arkansas Shakespeare Theatre, please call 501.269.4815 or go to www.arkshakes.com.

The Conway Regional Health Foundation recently honored Conway artist Gene Hatfield for his creation of a watercolor painting of the Frauenthal Estate, which was recently updated for use as the new home of the Conway Regional foundation and marketing offices. “I have loved this house all my life,” Hatfield said. “I’m delighted to see it in such beautiful condition.” Hatfield and his daughter, Mathilda Hatfield Hulett, (center) were recognized with a small reception at the house. Foundation board members on hand for the event were Jim Rankin (from left), Jim Lambert, Charles Nabholz, Dr. Phil Stone, Louis Stell, Jack Engelkes, Linda Linn and Dr. Margaret Beasley.

Golden Dragon Acrobats

The Temptations & The Four Tops

Marsalis Brasilianos

Les Grande Ballets Canadiens

Boys of the Lough Tango Fire

Pancho Sanchez Jazz Band

Rhonda Vincent & the Rage

Our 2008–2009 Season is almost ready.

www.uca.edu/reynolds

This year marks the beginning of a collaboration between AST and Hendrix College.

While standing in front of his recent purchase, Randy Sims holds an old Polaroid photograph of his previous Mustang that served as the inspiration for the new car.

Enjoying theride

by Sonja J. Keith

Randy Sims recently made a special purchase that takes him back to his college days.

Sims, who is president of First State Bank, recently bought a 2008 Shelby GT500 from Smith Ford in Conway. The shiny, white Mustang with an over-the-top racing stripe and GT500 bodystripe, is similar to a car that Sims owned years ago –a 1971 Mach 1 with a 351-horsepower Cleveland engine.

“And it would run,” he added with a smile.

Sims paid $2,125 for the first car with earnings from working at a grocery store in Pine Bluff. “My parents did not want me to purchase the Mustang, for obvious reasons. We had just recently moved to Monticello and I found it there at Ryburn Ford. It had been briefly owned by a doctor. I am not sure why he traded it but it was about the hottest thing in Monticello. I purchased it, immediately added an eight-track tape player along with the latest Steppenwolf album and started cruising the town square with the windows down and ‘Born to be Wild’ at the highest volume possible.

“So what’s not to love about being the new kid with the hottest car in town!”

Later, with new responsibilities, Sims decided it would be best to sell his Mustang. “The biggest mistake I ever made was to sell my Mach 1 but a new baby and starting a family at poverty banker wages was an overriding factor in the decision.

“Over the years, I have always wanted to find another Mustang. About 25 years ago I bought a fast back GT that I was going to fix up but my abilities as a mechanic somehow prevented progress. It wouldn’t go in reverse on a regular basis and that new dash I installed just didn’t fit right. I sold it before we moved to Conway.

“Ford almost ruined the Mustang but finally decided to bring back the original style. When they announced the Shelby and the fact there would be a limited number of cars, I started talking to Kenne Ketcheside to put me on his list.”

The exterior of the 2008 GT500 isn’t the only thing impressive about the new car, described by Ford as “the most powerful production Mustang ever.” The 2008 model is outfitted with a 500-horsepower, 5.4 liter, 32-valve supercharged and intercooled V8 engine.

It will go from 0 mph to 60 in 4.5 seconds, according to Sims, with a top speed “too fast for anyone on the street!”

Sims plans to drive the car on pretty days and on special trips. “The highways are the most fun but you have to keep your eye on the speed. I don’t really want to load it up with mileage.”

The Shelby Mustang – a performance muscle car that dates to the 1960s – was a special series specifically modified by Carroll Shelby’s company. Starting this year, 2007 and 2008 Shelby GT500 Mustangs could be sent to Carroll Shelby’s Special Performance Plant in Las Vegas to be rebuilt into a “Super Snake” for an additional cost.

Sims is on the “Super Snake” list but he’s not certain he will follow through, explaining that 1,000 car owners have or will be invited but only four cars have been completed.

No matter, as Sims is well pleased with the car as it is and has enjoyed the new ride.

“This is the first time I’ve bought a car that has exceeded my expectations.”

On occasion, Sims has allowed his children to take the GT500 on a spin. “Right after I got the car, we took it to Dallas for the Thanksgiving holidays. I picked up my middle son, John, at Ouachita Baptist University in Arkadelphia. Of course he

wanted to drive and for some reason I let him. Other family members were about 45 minutes ahead of us and of course we caught them in no time. He moved up behind at about 85 mph, put the car down into third gear and

proceeded to fly pass them at a speed I do not want to think about. He looked over at me and said, ‘Dad this is the best purchase you have ever made!’

“To be honest….I couldn’t agree with him more!”

Kenne Ketcheside, general manager of Smith Ford in Conway, and Randy Sims visit while checking out the engine in the 2008 Shelby GT500.

Meet Myles }

Linda Starr and Myles

Hometown: Conway

Occupation: Linda is the owner of The Sporty Runner in Downtown Conway.

Age: Myles is about 11 to 12 years old

Type of animal: Yorkshire Terrier

Where/when did you meet: We are Myles’ fifth family. He had lived in a crate most of his life because his previous owners worked. He ended up with my brother and sisterin-law and graduated to being left in the kitchen while they worked. They moved to England and begged us to take Myles as they thought he would never survive being in quarantine for six months in England.

Myles was so backward that I had never seen him at their house or even knew what kind of dog he was. He would hide when anyone came.

We finally agreed to take him. They took him to my father-in-law’s house and left him on Thanksgiving 2001 as they could not stand to give him away in person. We picked him up and brought him to Conway. Bless his little heart, he was scared to death as he had never seen us before.

Activities you enjoy together: Myles comes to work with me every day, as I could not leave him home alone. He has changed from hiding when customers come in as to wanting to be the greeter. We love to go for walks together and we have a trailer that we pull behind our bicycles for him when we go bike riding.

Quote about your pet: Myles has brought so much joy into our lives. My husband, Don, had bypass surgery less than six weeks after we got him. Myles would lie on the corner of Don’s blanket when Don was sitting in his chair and watch over him so they really bonded. When Don could start walking, Myles was with him. No amount of money could buy Myles from us. He goes with us everywhere and “if he can’t go, we don’t go.”

photos by Stuart Holt

A step back in time

Those traveling in the 501 area code can step back in time with a trip to North Little Rock to the Old Mill – also known as Pugh’s Old Mill.

Perhaps best of all, admission is free and the mill is open sunrise to sunset.

A variety of activities are enjoyed at the mill including picnics and leisure walks. It is also a favorite locale for photographs of brides, engaged couples and families. (Don’t forget your camera.)

The mill was undertaken in 1931 when Justin Matthews contracted for the construction of a replica of an old, waterpowered grist mill dedicated to the memory of the state’s pioneers. Included on the site are interesting sculptures that include toadstools, tree stumps and a tree branch-entwined bridge.

Guided, 30-minute tours are available for groups with advance reservations (made by calling 501.758.1424).

Located in the Lakewood area at Lakeshore Drive and Fairway Avenue in North Little Rock, once visitors arrive at Lakeshore there are plenty of signs showing the way.

For more info, go to: www.nlroldmill.org

loving life in the 501

John William “Johnny” Adams

Hometown: Conway

Job: President and CEO, First Security Bank of Conway

Community service: President of the Conway Area Chamber of Commerce

Board of Directors

Family: Wife, Stacia, daughters Emily (19) and Elizabeth (13)

Read last: TheKiteRunner , Khaled Hosseini

Favorite book: TheMessage , Eugene Peterson

Favorite meal: Chocolate cake – and most anything you serve before that Most enjoyed weekend activity: Traveling; outdoors

Favorite quote: Trust in the LORD with all your heart and lean not on your own understanding; In all your ways acknowledge him, and he will make your paths straight. – The

Book of Proverbs

No. 1 vacation spot: California

Favorite place in the 501: Home in Conway! What do you love about living in the 501:

Lifelong friends, the new great people I get to meet, and positive and progressive attitudes about the future here.

Security means a lot. Like knowing your bank cares about more than just your balance. Even with more than 60 banking centers throughout Arkansas, our buildings aren’t our most recognizable assets. It’s our people, who spend time working outside our walls as well as inside them. Whatever security means to you, you’ll find it here.