R ETAR DER PROVERS CABINETS
Paniclima's advantages UA range that is adapted to all types of production: - with fresh dough, - with frozen dough. A range that is adapted to all types of fermentation: - traditional fermentation, - slow fermentation. Simple, intuitive and ergonomic to use. Great accuracy from the temperature and humidity probes,
Perfect control over air circulation.
A regulated, light and moderate air flow slowly surrounds the pieces of dough that will prove in an ideal environment for the best of bread.
PANICLIMA BAKERY EQUIPMENT MANUFACTURER
PRESERVERS
DEEP-FREEZERS PRESERVERS
RETARDER PROVERS
FERMENTATION CABINETS