Barton Creek 2014 Banquet Menu by Adam

banquet & event menus

Surrounded by gently rolling hills and lush gardens, the Omni Barton Creek Resort & Spa welcomes visitors to experience our legendary tradition of Texassized hospitality. Every aspect of the Barton Creek resort, located just outside Austin, Texas, embodies the spirit of the Hill Country, from our friendly staff and warm spaces to our gorgeous property filled with sculptured gardens and exciting things to do.

8212 Barton Club Drive Austin, Texas 78735 (512) 329-4000

breaks

CMP & Day Meeting Break Packages Continuous Break Service from 7:30 a.m. - 11:30 a.m. and 1 p.m. - 5 p.m. Breaks are set up at the Group Break Areas outside the meeting rooms. Morning Break Fresh Brewed Coffee/Tea/Decaf, Fruit Juices, Soft Drinks, Iced Tea, Whole Fresh Fruit, Assorted Breakfast Pastries.

Afternoon Break

Breakfast Taco Bar Surcharge $18 per person Freshly Scrambled Eggs, with Bacon, Sausage and Potatoes Served with Flour Tortillas, Housemade Salsa, Pico de Gallo and Monterey Jack Cheese. Bases Loaded Surcharge $16 per person Freshly Popped Popcorn, Peanuts, Warm Jumbo Soft Pretzels, Spicy Mustard, Cracker Jacks, Miniature Corn Dogs, Lemonade.

Fresh Brewed Coffee/Tea/Decaf, Soft Drinks, Iced Tea, Lemonade, Whole Fresh Fruit, Afternoon Snack (changes daily).

Low Carb Upgrade Surcharge $16 per person Housemade Nutty Trail Mix, Imported and Domestic Cheeses, Baked Artichoke and Parmesan Cheese Dip, Vegetable Sticks.

Coffee Break Enhancements

Cold Pressed Juice Bar $8 per person Assortment of Fruits and vegetables available for made to order juice by attendant

minimum 15 people Continental Breakfast Surcharge $17 per person Sliced Fruit and Berries, Assorted Cereal and Granola, Cinnamon Peach Crumble Coffee Cake, Hot Vanilla Bean Oatmeal with Brown Sugar and Raisins. Southwest Continental Surcharge $19 per person Bacon, Potato and Egg Breakfast Tacos with Shredded Cheese and Barton Creek Salsa, Spinach Quiche with Soft Mexican Cheese, Marinated Strawberries, Pecan Sugar Biscuits.

Taxes and a 23% service charge will be added to Ă la carte dining and private events.

All American Break Surcharge $19 per person Smoked Ham, Egg, Cheddar Croissants, Sausage, Buttermilk Biscuits, Black Pepper Pan Gravy and Raspberry Yogurt Parfaits topped with Granola.

Self Serve Yogurt Bar Surcharge $8 per person Strawberry Yogurt, Plain Yogurt Assortment of Toppings: Chopped Nuts, Granola, Blueberries, Blackberries, Sliced Strawberries, Coconut Shavings Popcorn Bistro Surcharge $7.50 per person Freshly Popped Popcorn, Assortment of Mix-ins: Chocolate candies, Honey Roasted Peanuts, Peanut Butter Candies, Mini Pretzels, Mini Marshmallows, Dried Fruit

breaks

Coffee Break À La Carte Selections

Smoked Salmon “B.L.T.” $7 each Smoked Salmon with Bacon, Lettuce, Tomato on Bagel

Fresh Brewed Coffee $80 per gallon

English Muffin Benedict $7 each Scrambled Eggs, Canadian Bacon, Sliced Tomato, Jack Cheese

Hot Tea $4.50 per bag Iced Tea $72 per gallon Sodas (Coca Cola Products) $4.75 per can

Cereal, Milk and Berries $6 per person Granola Bars $3 each

Fresh Juices $62 per gallon (Orange, Apple, Grapefruit, Cranberry, Pineapple, Tomato)

Tortilla Chips with Salsa, Guacamole & Queso $9 per person

Bottled Water $5 per bottle

Novelty Ice Creams and Frozen Yogurt $6 each

Sparkling Mineral Water $5 per bottle

Sundae Station $10 per person

Red Bull, Energy Drink $6 per can

Potato Chips or Pretzels $3 per bag

Sport Drink $5 per bottle

Mixed Nuts $30 per pound

Hot Chocolate $78 per gallon

Housemade Trail Mix $30 per pound

Sliced Seasonal Fresh Fruit $7.50 per person

Cracker Jacks $4 per bag

Housemade Cookies and Brownies $55 per dozen

Whole Fruit $2.75 each Assorted Nonfat Yogurts with Berries $5 each Domestic and International Cheese Board $8.50 per person Muffins, Croissants and Danish $62 per dozen Breakfast Tacos $6.50 each Biscuits & Sausage with Country Gravy $7 per person Ham, Egg and Cheese Croissants $6.50

Taxes and a 23% service charge will be added to à la carte dining and private events.

Coffee Breaks Requested in Meeting Rooms

$6 per person

Surcharge For Guest Room Deliveries $6 per person For each additional item 75¢ Surcharge for Guest Refreshment Center Substitutions

$7 per person

Surcharge for Emptying Refreshment Center

$15 per person

breakfast

Buffets (Minimum 25 people) Executive Buffet * Sliced Seasonal Fruit Selection

Rustler’s Buffet

Soft Scrambled Eggs

* Sliced Seasonal Fruit Selection

Hickory Smoked Bacon, Old Style Sausage Links, Home Fried Potatoes

Soft Scrambled Eggs Miniature Chicken Fried Steaks

Cinnamon Raisin French Toast, Honey Pecan Butter and Maple Syrup

Hickory Smoked Bacon and Old Style Sausage Links

Hot Oatmeal with Brown Sugar and Raisins,

Ranch Fried Potatoes

Muffins, Danish, Bagels and Croissants

Biscuits and Country Gravy

* Cereal Assortment with Milk

Griddle Cakes with Honey Whipped Butter and Hot Maple Syrup

Fruit Juices, Fresh Brewed Coffee, Tea and Milk

Cream of Wheat, Brown Sugar and Raisins Fruit Juices, Fresh Brewed Coffee, Tea and Milk

Tex-Mex Breakfast Buffet * Sliced Seasonal Fruit and Berries Soft Scrambled Mexican Migas Roasted Pepper, Onion, Pulled Pork Carnitas Green Chili Home Fried Potatoes * Barton Creek Smart Cuisine is prepared with special cooking techniques that are low in saturated fats, sodium and cholesterol.

Southwestern Breakfast Quesadillas Warm Flour Tortillas, Tomatillo Salsa Fried Sopapillas, Cinnamon Sugar, Honey Fruit Juices, Fresh Brewed Coffee, Tea, and Milk

Taxes and a 23% service charge will be added to à la carte dining and private events.

breakfast

Buffets * Healthy Start (Minimum 25 people) Sliced Seasonal Fruit Selection Honey Poppy Seed Yogurt Turkey Sausage Egg Beater Frittata Spinach, Onion, Tomato, Peppers and Mushrooms Steel Cut Oatmeal and Grits with Fresh Berries, Brown Sugar & Raisins

(Minimum 15 people) * Sliced Seasonal Fruit Selection Steel Cut Oatmeal with Brown Sugar & Raisins * Granola Fruit Yogurt Parfaits Muffins, Danish, Bagels and Croissants * Cereal Assortment with Milk Housemade Muesli Fruit Juices, Fresh Brewed Coffee, Tea and Milk

Whole Wheat Gingerbread Pancakes, Maple Apple Butter Toasted English Muffins

Upgrade any of the Breakfast Buffets with an Omelette or Waffle Station.

Danish, Muffins, Bagels and Preserves

Surcharge and Chef ’s Fee to apply

Fruit Juices, Fresh Brewed Coffee, Tea and Milk

To Go “Breakfast Box” Miniature Fruit Yogurt, Breakfast Pastry or Muffin, Seasonal Whole Fruit, Granola Bar and Fresh Fruit Juice * Barton Creek Smart Cuisine is prepared with special cooking techniques that are low in saturated fats, sodium and cholesterol.

Taxes and a 23% service charge will be added to à la carte dining and private events.

Hill Country Sunrise Buffet

breakfast

Plated Cliffside

Foothills

* Minted Fruit Salad Martini

* Texas Blackberry Vanilla Yogurt Parfait with Granola

Soft Scrambled Eggs

Duet of Grilled Pork Chop & Eggs Benedict

Applewood Smoked Bacon, Lyonnaise Potatoes

Apple Butter, Ancho Chile Hollandaise

Buttermilk Biscuits with Black Pepper Pan Gravy

Home Fried Potatoes

Assorted Breakfast Breads

Fruit Juices, Fresh Brewed Coffee, Tea and Milk

Lakeside

Canyons

* Halved Texas Ruby Red Grapefruit

* Strawberries with Cinnamon Créme Fraîche

Cinnamon Raisin French Toast with Maple Syrup

Sausage Links, Home Fried Potatoes

Spanish “Frittata” Spinach, Chorizo, Roasted Peppers, Potatoes, Onions, Mushrooms, Manchego Cheese, Roasted Tomatillo Sauce

Assorted Breakfast Breads

Fruit Juices, Fresh Brewed Coffee, Tea and Milk

Texas Pecan Peach Conserve

* Barton Creek Smart Cuisine is prepared with special cooking techniques that are low in saturated fats, sodium and cholesterol.

Taxes and a 23% service charge will be added to à la carte dining and private events.

lunch

Soups and Starters Choose One

Soups

Salads

Seafood Gumbo

Barton Creek House Salad Mustard Vinaigrette

White Bean and Chicken Chili Southwestern Tortilla Soup Ancho Chile Corn Chowder Cream of Broccoli

Tossed Baby Field Greens Salad Pistachio Crusted Goat Cheese, Granny Smith Apples, Sun-dried Cranberries, White Balsamic Vinaigrette, Grissini Sticks Crisp Romaine Heart Salad Caesar Dressing and Baked Parmesan Croutons

Potato and Bacon Chowder Shiner Bock Mexican Cheese Soup

Baby Spinach Salad Candied Pecans, Feta Cheese, Strawberries, Citrus Vinaigrette

Cream of Wild Mushroom Smoked Chicken and Black Bean Soup

Texas Butter Bibb Wedge Creamy Tomato Tarragon Bleu Cheese Dressing, Applewood Smoked Bacon, Fried Ranch Onion Strings

Roasted Tomato Bisque Southwestern Chicken and Dumplings with Fire Roasted Corn Relish Vegetarian Three Bean Chili

Taxes and a 23% service charge will be added to Ă la carte dining and private events.

lunch

Cold Entrées Choose one hot or cold entrée

Grilled Ginger Citrus Chicken Vermicelli Noodle Salad and Thai Curry Peanut Dressing

Fire Roasted Chicken Pecan Salad Seasonal Fruit, Garden Greens and Your Choice of Dressing

Barton Creek Cobb Salad Grilled Chicken, Cheddar Cheese, Bacon, Tomato, Baby Corn, Jicama, Eggs and Vegetables, Roasted Garlic Ranch Dressing

* Sesame Seed Seared Tuna Salad Tossed Baby Leaf Spinach, Red Onions, Tomatoes, Cucumbers, Diakon Radishes, Edamame, Ginger Soy Vinaigrette

* Kaleidoscope of Seasonal Fruit & Berries Lemon Pound Cake and Honey Poppy Seed Dressing

* Barton Creek Smart Cuisine is prepared with special cooking techniques that are low in saturated fats, sodium and cholesterol.

Taxes and a 23% service charge will be added to à la carte dining and private events.

* Barton Creek Trio Salad Fire Roasted Chicken Pecan Salad, Chipotle Shrimp Avocado Salad, Fusilli Pasta Salad

* Warm Balsamic Soy Grilled Vegetable Salad Grilled Portabella Mushrooms, Squash, Zucchini, Bell Peppers, Asparagus, Tomatoes on a Bed of Texas Greens, Honey Balsamic Vinaigrette

Deli Plate Assorted Rolled Deli Meats and Cheeses, Plum Tomatoes, Lettuce , Pickle Nicoise Potato Salad, Sweet Coleslaw, Assorted Artisan Breads, Condiments

Romaine Heart Salad Pan Seared Lump Crab Cake, Parmesan Vinaigrette Sourdough Croutons and Lemon Caper Aioli

Pan Seared Salmon Salad Baby Spinach, Grape Tomatoes, Strawberries, Feta Cheese, Candied Pecans, Jalapeño-Citrus Vinaigrette

Grilled Sirloin Steak Salad Shaved Iceberg, Balsamic Marinated Plum Tomatoes, Crumbled Bleu Cheese, Pickled Red Onions, Bacon Dijon Dressing

lunch

Hot Entrées Choose one hot or cold entrée

Pecan Crusted Chicken Breast Sweet Corn and Bacon Risotto, Orange Sweet Potato Coulis, Raspberry Jam

Grilled Chicken “Fajita” Penne Pasta Chipotle Cream, Roasted Peppers, Onions, Tomatoes, Mushrooms, Grated Manchego Cheese

Chicken Crépes Wild Mushrooms and Tarragon Cream Sauce

Red Chile Rubbed Beef Tenderloin Mexican “Horchata” Risotto, Reduced Cabernet Sauce, Caramelized Cippollini Onions, Mushrooms Medley

Cajun Seared Salmon Fillet Wild Mushroom Cheddar Cheese Grits, Lea & Perrins Citrus BBQ Butter

* Barton Creek Smart Cuisine is prepared with special cooking techniques that are low in saturated fats, sodium and cholesterol.

Taxes and a 23% service charge will be added to à la carte dining and private events.

* Pan Seared Salmon Trout Grilled Vidalia Onions, Basmati Rice and Serrano Chile Peach Coulis

Pan Fried Pork Schnitzel Warm Fingerling Potato Salad, Lemon Caper Buerre Blanc, Roasted Asparagus

Pecan Wood Smoked Pork Tenderloin Chipotle Macaroni & Cheese, Pineapple Bourbon BBQ Glaze

Vegetarian Stuffed Poblano Chile Pepper Mushrooms, Onions, Goat Cheese, Pine Nuts, Charred Ancho Tomato Sofritto Sauce

* Pan Seared Halibut Fillet Toasted Comino Rice, Tomato Avocado Relish, Cilantro Vinaigrette

Chicken Breast Yucatan Achiote Charbroiled Chicken with Tomatillo Salsa and Roasted Peppers, and Lime Cilantro Rice Pilaf

Housemade Veal Meatloaf Whipped Yukon Gold Potatoes, Green Bean Succotash Caramelized Onion, Shitake Mushroom Sauce

lunch

Box Lunches

Charbroiled Beef Tenderloin Croissant Boursin Cheese Spread and Caramelized Onion Marmalade on a Baked Croissant, Chips, Whole Fruit, Bittersweet Chocolate Chunk Cookie, Soda

Marinated Grilled Chicken Club Honey Dijonnaise on a Kaiser Roll with Bacon, Lettuce and Tomato, Chips, Whole Fruit, Bittersweet Chocolate Chunk Cookie, Soda

Fire Roasted Chicken Pecan Salad Croissant Chips, Whole Fruit, Bittersweet Chocolate Chunk Cookie, Soda

Albacore Tuna Salad Croissant Chips, Whole Fruit, Bittersweet Chocolate Chunk Cookie, Soda

* Barton Creek Smart Cuisine is prepared with special cooking techniques that are low in saturated fats, sodium and cholesterol.

Taxes and a 23% service charge will be added to Ă la carte dining and private events.

Half Smoked Turkey & Half Roast Beef Half of a Smoked Turkey Breast, Provolone Cheese on Fresh Sourdough Bread Half of a Roast Beef, Cheddar Cheese on Housemade Kaiser Roll Chips, Whole Fruit, Bittersweet Chocolate Chunk Cookie, Soda

The Barton Creek Your choice of: Shaved Honey Cured Ham & Provolone on Focaccia Bread, Slow Roasted Beef & Pepper Jack Cheese on Marble Rye Bread or Mesquite Smoked Turkey & Swiss on Croissant Chips, Whole Fruit, Bittersweet Chocolate Chunk Cookie, Soda

* Barton Creek Vegetarian Stuffed Pita Pocket Marinated Tomatoes, Lettuce, Feta Cheese, Red Onion, Alfalfa Sprouts, Lowfat Pasta Salad, Sun Chips, Whole Fruit, Lowfat Cookie, Soda

Mediterranean Antipasto Medley Marinated Plum Tomatoes, Artichoke Hearts, Fresh Mozzarella, Assorted Cured Italian Meats, Grilled Portabella Mushrooms, Roasted Bell Peppers, Kalamata Olives, Focaccia Croutons , Soda

Smoked BBQ Brisket Hoagie Chipotle Horseradish Mayonnaise on Ciabatta Bread with Lettuce, Tomatoes, JalapeĂąos, Red Onions and Pickles Chips, Whole Fruit, Bittersweet Chocolate Chunk Cookie, Soda

lunch

Luncheon Buffets Minimum 25 people

Southwestern Bistro Buffet Signature Chicken Tortilla Soup Baby Field Mix with Red & Yellow Teardrop Tomatoes, Jicama, Smoked Cheddar Cheese and Housemade Dressings Fire Roasted Grilled Chicken Pecan Salad Roasted Sweet Corn, Tomato, Black Bean Salad

Pumpkin Seed Crusted Salmon Yellow Tomato Sauce, Lime Cumin Cream

Chef’s Soup And Salad Bar Special Soup of the Day Fire Roasted Grilled Chicken Pecan Salad Marinated Cucumber, Red Onion and Tomato Salad Tossed Local Field Greens with Julienne Ham and Turkey Deviled Eggs, Cherry Tomatoes, Mushrooms, Carrots, Cucumbers, Whole Grain Mustard Vinaigrette, Raspberry Vinaigrette, Roasted Garlic Ranch Dressing Crumbled Bleu Cheese and Fresh Baked Croutons Texas Three Alarm Chili Baked Potato Bar with Sour Cream, Shredded Cheese, Chives, Bacon Bits, and Jalapenos

Grilled Fajita Chicken Penne Pasta with Tomatoes, Roasted Peppers, Onions and Chipotle Cream Sauce Chef’s Selections of Desserts Fresh Brewed Coffee and Iced Tea Guajillo Chile Pineapple Rice Pilaf Asparagus Spears, Sweet Corn Butter Bean Succotash

Chef’s Selection of Desserts Fresh Brewed Coffee and Iced Tea

Taxes and a 23% service charge will be added to à la carte dining and private events.

lunch

Luncheon Buffets Minimum 15 people

Hill Country Deli Buffet

Executive Express Lunch

Special Soup of the Day

Classic Caesar Salad

Hill Country Style Coleslaw Macaroni Salad

Pineapple Raisin Coleslaw

Pickled Vegetables

Penne Pasta Salad Minted Watermelon & Feta Salad

Assorted Pre-Made Deli Sandwiches and Gourmet Wraps Bags of Gourmet Chips

Smoked Brisket Wraps with Chipotle Horseradish Mayonnaise

Housemade Chocolate Chunk Cookies and Brownies

Assorted Deli Meats, Cheeses and Breads

Fresh Brewed Coffee and Iced Tea

Smoked Ham, Turkey, Roast Beef, Salami, Tuna Salad, Provolone, Swiss, Cheddar Cheeses Lettuce, Tomato, Pickles, Red Onions, Fresh Baked Croissants, Marbled Rye, Jalapeño Cheddar, White and Wheat Bread Chef’s Selection of Desserts Fresh Brewed Coffee and Iced Tea

Taxes and a 23% service charge will be added to à la carte dining and private events.

lunch

Luncheon Buffets Minimum 25 people

Lone Star Shoot Out Buffet

Fajita Buffet

Yellow Mustard Potato Salad

Southwestern Tortilla Soup

Jalapeño Pineapple Coleslaw

Cheddar, Jack Cheese, Crispy Tortilla Strips,

Green Chili Macaroni and Cheese

Fresh Cilantro

Charbroiled Angus Burgers

Southwestern Greens with Ancho Chile Pecan

Lettuce, Tomato, Pickles, Red Onions

Vinaigrette

Grilled Elgin Smoked Sausage Links Peppers, Onions, Warm Flour Tortillas

Chicken and Beef Fajitas with Guacamole, Shredded

Charbroiled Chicken Breast, Honey Ancho BBQ Sauce

Cheese, Sour Cream, Pico de Gallo Warm Flour Tortillas

Oreo Cheesecake Praline Pie

Refried Beans

Fresh Brewed Coffee and Iced Tea

Spanish Rice Tres Leches Cake Flan de Limon Fresh Brewed Coffee and Iced Tea

Taxes and a 23% service charge will be added to à la carte dining and private events.

lunch

Luncheon Buffets Minimum 25 people New York “Big Apple” Deli

Austin Capitol Buffet

Manhattan Clam Chowder

Tossed Local Salad Greens

Marinated Plum Tomatoes, Mozzarella Cheese, Basil

Tomato Wedges, Onions, Cheddar Cheese, Pico de Gallo,

and Extra Virgin Olive Oil

Chipotle Chile Ranch Dressing Marinated Fruit Cocktail with Sugar & Cointreau

Fusilli Pasta Salad, Roasted Peppers, Cured Italian Ham and Havarti Cheese

Smoked BBQ Beef Sliders Pickles, Onions, Jalapenos

Tossed Garden Greens with Scallions, Carrots, Tomatoes, Mushrooms, Cherry Peppers and

Grilled Meyers Elgin Sausage Wraps with Warm Flour

Housemade Vinaigrettes

Tortillas

Carved Italian Hero Sandwich

Tortilla Crusted Chicken

Ham, Roast Beef, Salami, Mortadella, Onions, Lettuce,

Sweet Corn Cilantro Sauce

Tomato, Peppers and Italian Dressing Hot Reuben Sandwich, Pastrami, Sauerkraut, Swiss

Local Farm Vegetable Medley

Cheese, Thousand Island Dressing on Toasted

Ancho Chili and Garlic Wrapped Yukon Gold Potatoes

Marbled Rye Bread New York All Beef Hot Dogs

Peach Streusel Cheesecake

Caramelized Onion Relish and Mustard

Strawberry Shortcake Parfaits Fresh Brewed Coffee and Iced Tea

Caraway Seed Coleslaw German Potato Salad Kosher Pickles New York Style Cheesecake Chocolate Chunk Cookies Fresh Brewed Coffee and Iced Tea

Taxes and a 23% service charge will be added to à la carte dining and private events.

dinner

Soups Choose One

Classic Maine Lobster Bisque Enhanced with Dry Sack Sherry Baked Three Onion Soup Toasted Garlic Crouton, Provolone, Parmesan Cheese Roasted Sweet Corn Bisque Ancho Chile Cream, Toasted Pumpkin Seeds Fire Roasted Plum Tomato Bisque Spiced Croutons, Basil Cream Cream of Asparagus Soup Lemon Dill Crab Relish Shiner Bock Cheese Soup Pretzel Bread Croutons Southwestern Tortilla Soup Monterey Jack Cheese, Crispy Tortillas Southwestern Chicken and Dumplings Fire Roasted Corn Relish

Taxes and a 23% service charge will be added to Ă la carte dining and private events.

dinner

Dinner Salads Choose One

Crispy Romaine Heart Salad

Grilled Portabella Asparagus Salad

Marinated Red & Yellow Tomatoes, Boursin Cheese

Marinated Plum Tomatoes, Fresh Mozzarella, Spinach,

Toast, Dijon Walnut Vinaigrette

Arugula Mix, Grilled Crostini, Balsamic Vinaigrette

Tossed Romaine Caesar Salad

Texas Bibb & Fennel Salad

Garlic Basil Cherry Tomatoes, Foccacia Croutons,

Orange, Jicama, Red Radish, Candied Almonds, Mustard

Classic Caesar Dressing, Grated Parmesan Cheese

Sherry Vinaigrette

Iceberg Wedge Salad

Baby Red Leaf Romaine & Roasted Golden Beet Salad

Balsamic Marinated Grape Tomatoes, Peppered

Pears, Candied Walnuts, Crumbled Lemon Stilton,

Bacon, Pickled Red Onions, Crumbled Bleu Cheese,

Foccacia Croutons, Orange Ginger Vinaigrette

Dijon Dressing, Roasted Garlic Croutons Tossed Baby Field Greens Salad Warm Spinach Salad

Pistachio Crusted Goat Cheese, Granny Smith Apples,

Julienne Belgian Endive, Pickled Shiitake Mushrooms,

Sun-dried Cranberries, Blueberries, Grissini Sticks, White

Shaved Red Onion, Candied Pecan Goat Cheese

Balsamic Vinaigrette

Crostini, Warm Bacon Vinaigrette Local Baby Green Salad

Heirloom Tomato and Watercress Salad Crispy Pancetta Bacon, Lemon Pine nut Vinaigrette

Pickled Watermelon, Roasted Red Beets, Deep Elum Bleu Cheese, Minted Citrus Vinaigrette Mediterranean Baby Mix Field Green Salad Kalamata Olives, Crumbled Feta Cheese, Grape Tomatoes, Cucumber, Red Onions, Grilled Pita Bread, Lemon Oregano Vinaigrette

Taxes and a 23% service charge will be added to Ă la carte dining and private events.

dinner

Entrées

Pork

Choose One

Stuffed Double Cut Pork Tenderloin Southern Style Corn Bread Dressing, Maple Whipped Sweet Potatoes, Marshmallow Crème Fraîche, Creole Mustard Sauce

Beef Pepper Seared Beef Tenderloin Baby Portabella Mushroom Ragout, Oven Dried Tomatoes, Cabernet Shallot Reduction

Toasted Cumin Honey Glazed Pork Tenderloin Southwestern Barley Risotto, Raspberry Chipotle Sauce

Slow Cooked Boneless Beef Short Ribs Caramelized Root Vegetables, Barolo Wine Sauce

Fish

Charbroiled New York Strip Loin Roasted Cipollini Onions, Sautéed Button Mushrooms, Brandy Peppercorn Sauce Oak Smoked Prime Rib Cabernet Au Jus, Sweet Corn & Mushroom Compote

Chicken Parmesan Crusted Chicken Breast Wild Mushroom Pearl Pasta, Creamed Spinach, Tomato Basil Buerre Blanc

Dinners have been designed and priced as four courses. The four course dinner includes your choice of a soup, a salad, entrée selection and dessert. Dinners are also served with assorted rolls, butter, freshly brewed coffee and herbal teas.

Taxes and a 23% service charge will be added to à la carte dining and private events.

Herb Roasted Chicken Breast Warm Apple, Macadamia Nut Conserve, Parmesan Risotto, Black Pepper Vanilla Morel Sauce Charbroiled “Jerk” Seasoned Chicken Breast Roasted Sweet Potatoes, Thai Chili Coconut Pineapple Sauce

Pan Fried Striped Bass Sun-Dried Tomato Polenta, Hatch Green Chili Lime Butter Maple Sugar Seared Salmon Ancho Chili Whipped Potatoes, Chardonnay Dijon Thyme Sauce Grilled Pineapple Teriyaki Glazed Mahi Mahi Steamed Jasmine Rice, Caramelized Baby Bok Choy, Coconut Carrot Purée

Vegetarian Pan Seared Sun-Dried Tomato & Mushroom Polenta Cake Boursin Cheese Mornay Sauce, Grilled Asparagus, Plum Tomato Jelly, Aged Balsamic Vinegar Creamy Parmesan Risotto Grilled Portabella Carpaccio, Wilted Garlic Baby Spinach, Roasted Sweet Corn Sautéed Cherry Tomatoes, Basil Oil Wild Mushroom Spinach Ricotta Cannelloni Braised Swiss Chard, Roasted Tomato Cream

dinner

Duo Entrées Choose One

Duet of Beef Tenderloin & Lump Crab Cake Oven Roasted Mushroom Medley, Cognac Lobster

Duet of Braised Beef Short Ribs & Asian Five-spice Seared Sea Scallops

Cream Roasted Shallot Cabernet Sauce

Creamy White Polenta, Habenero Coconut Carrot Puree

Duet of Beef Tenderloin & Roasted Tiger Shrimp

Duet of Bacon Wrapped Filet Mignon & Pan Seared Halibut

Scampi Style Brandy Peppercorn Sauce and Tomato Thyme Cream

Duet of Grilled Sirloin & Stuffed Chicken Roulade Spinach, Prosciutto, Madeira Wine Sauce , Sun-Dried Tomato Butter

Duet of Pecan Wood Smoked Beef Tenderloin & Spinach Crab Enchilada Cascabel Chili Sauce, Roasted Tomatillo Mornay

Caramelized Shallot Bordelaise, Lemon Saffron Cream, Grape Tomato Chutney

Duet of Grilled Miso Marinated Chicken & Lemon Grass Shrimp Crab Fried Rice, Ponzu Sauce

Texas Hill Country Mixed Grill Seared Beef Tenderloin, Shrimp Scampi, Applewood Smoked Lamb Chop Roasted Shallot Bourbon Sauce, Red Pepper Beurre

Taxes and a 23% service charge will be added to à la carte dining and private events.

Duet of Petite Filet Mignon & Maple Sugar Seared Salmon

Blanc, Minted Honey Mustard

Tomato Tarragon Hunter Sauce, Honey Thyme Beurre Blanc

desserts

Desserts Choose One

Bananas Foster Buttery Caramel Sauce, Fresh Bananas, Vanilla Ice Cream

Strawberry Barton Creek Parfait Marinated Strawberry Angel Food Cake, Strawberry Sauce, Chantilly Cream

Traditional Carrot Cake Cream Cheese Icing, Caramel Sauce, Whipped Cream

Key Lime Pie Creamy Key Lime Custard Topped with Whipped Cream

Traditional Southern Style Pecan Pie Hill Country Pecans, Baked in Syrup in a Flaky Pie Crust

Chocolate Cinnamon Fudge Cake Bourbon Caramel Glaze, Chocolate Whipped Cream

White Chocolate Truffle Torte Layers of White Sponge Cake and White Chocolate Mousse Chocolate Raspberry Parisian Torte Dense Chocolate Cake, Raspberry Preserves, Ganache Orange Buttermilk Torte Layers of White Chocolate Mousse, Orange Infused White Buttermilk Cake White Chocolate Cookies and Cream Pie Milk Chocolate Sauce, Chantilly Cream Boston Cream Pie Parfait Almond Biscotti Cookie

Taxes and a 23% service charge will be added to Ă la carte dining and private events.

Classic New York Style Cheesecake Topped with Glazed Strawberries Margarita Cheesecake Strawberry, Lime Swirl Pistachio Cheesecake Raspberry Coulis, Fresh Whipped Cream Baileys Irish Cream Cheesecake Rich Chocolate Sauce, Whipped Cream Dessert Buffet surcharge applies Choice of Three Desserts from Above Trio Sampler Dessert surcharge applies Kahlua Milk Chocolate Flan, Honey Pecan Diamond, Chocolate Cinnamon Fudge Petit Four, Vanilla Bean Sabayon, Caramel Sauce

dinner

Five-Course Gourmet Dining Please Note: Gourmet dining menus are designed for groups under 100 guests. Please allow 2 ½ hours for service.

Appetizers (Choice of 1)

Soups (Choice of 1)

Grilled Gulf Coast Shrimp Heirloom Tomatoes, Cilantro Pesto, Citrus Vinaigrette

Porcini and Artichoke Bisque Fennel Cream, Toasted Almonds

* Marinated Grilled Lobster and Asparagus Charred Fruit Relish, Blood Orange Vinaigrette and Vanilla Bean Oil

Classic Maine Lobster Bisque Enhanced with Dry Sack Sherry

Alaskan King Crab Spring Roll Habañero Peach Glaze, Pickled Cucumbers Signature Charcuterie Tasting Chicken Pâté, Smoked Pork Rillette, Spicy Dried Chorizo, Sweet Potato Purée, Candied Pecans, Garlic Toast

Taxes and a 23% service charge will be added to à la carte dining and private events.

Grilled Corn and Tomato Bisque Creamed Wild Leeks Fire Roasted Plum Tomato Bisque Spiced Croutons, Basil Cream Cream of Asparagus Soup Lemon Dill Crab Relish

Salads (Choice of 1)

Southwestern Tortilla Soup Monterey Jack Cheese, Crispy Tortillas

Romaine Heart Salad Marinated Red & Yellow Teardrop Tomatoes, Boursin Cheese Toast, Dijon Walnut Vinaigrette

Cajun Shrimp and Crawfish Chowder Spinach Boursin Cheese Crostini

Baby Leaf Spinach Grilled Portabella Carpaccio, Marinated Grape Tomatoes, Roasted Shallot Confit and Applewood Bacon Vinaigrette

Shiner Bock Cheese Soup Pretzel Bread Croutons

Grilled Vegetable Napoleon Baby Field Greens, Whipped Farm Cheese, Balsamic Vinaigrette

dinner

Five-Course Gourmet Dining Please Note: Gourmet dining menus are designed for groups under 100 guests. Please allow 2 ½ hours for service.

Entrées (Choice of 2)

Dessert (Choice of 1)

Roasted Beef Tenderloin En Crôute Andouille Sausage and Lobster Tail Ragout

Milk Chocolate Cherry Torte Layers of Genoise, Milk Chocolate Cherry Mousse, Lemon Gelato

Slow Cooked Boneless Beef Short Rib Bleu Cheese Mashed Yukon Gold Potatoes, Rosemary Bordelaise Sauce Maple Sugar Seared Salmon Ancho Chile Whipped Potatoes, Dijon Thyme BBQ Glaze, Sautéed Broccolini, Toasted Lemon Pine Nuts Herb Rubbed Chilean Sea Bass Sun-dried Tomato Mushroom Soft Polenta, Roasted Garlic Chardonnay Pepper Butter Ancho Chile Shrimp Scampi Green Chilies and Pumpkin Seed Jasmine Rice ∞ Seared Yellow Fin Tuna Fresh Tomato Coulis and Olive Tapenade Dinners have been designed and priced as four courses. The four course dinner includes your choice of a soup, a salad, entrée selection and dessert. Dinners are also served with assorted rolls, butter, freshly brewed coffee and herbal teas.

Taxes and a 23% service charge will be added to à la carte dining and private events.

Pistachio Cheesecake White Chocolate Ganache, Orange Chantilly Cream, Chocolate Biscotti Warm Roasted Apple Upside Down Cake Cinnamon Apples, Ginger Pound Cake, Calvados Crème Anglaise Strawberry Shortcake Scone White Chocolate Mousse, Marinated Strawberries, Chantilly Cream Trio Sampler Banana Panna Cotta, Double Chocolate Mousse, Raspberry Frangipane Petit Four

Stuffed Roasted Chicken Chop Chorizo, Manchego Cheese, Spinach, Raspberry Chipotle Sauce

dinner

Themed Dinner Buffet Selections (Minimum 25 people)

Texas Hill Country Smokehouse

Mexican Fiesta

Tossed Field Greens with Bleu Cheese Crumble Sunflower Seeds, Cherry Tomatoes and Housemade Vinaigrettes

Corn Tostadas Served with Guacamole, Salsa and Chile Con Queso

Plum Tomato, Cucumber and Red Onion Salad Potato Salad Coleslaw (Select 2 to 4 meats) Smoked Chicken Baby Back Ribs Elgin Smoked Sausage Carved Whole Hickory Smoked Pork Loin Carved Smoked Brisket Carved Smoked Turkey

Pulled Pork & Poblano Enchiladas Spicy Tomatillo Sauce Authentic Slow Cooked Chicken Mole Carved Charbroiled Beef Tenderloin “Asada” Taco Condiments Onions, Cilantro, Limes, Queso Fresca, Chipotle Tomato Salsa, Flour Tortillas Pan Seared Red Fish “Vera Cruz” Olives, Tomatoes, Capers

Texas Prairie Trays Jalapeños, Red Onions, Olives, Cherry Peppers, Baby Corn, Pickles and Pepperoncini

Spanish Rice Borracho Beans

Bacon Beer Pinto Beans Corn on the Cob Corn Bread and Whole Wheat Honey Bread

Tres Leche Torte Spicy Chocolate Fudge Cake Pecan Sugar Cookies

Fredericksburg Peach Cobbler à la Mode Hill Country Pecan Pie Chocolate Turtle Cake

Taxes and a 23% service charge will be added to à la carte dining and private events.

dinner

Themed Dinner Buffet Selections (Minimum 25 people)

Barton Creek Classic Buffet Tossed Local Field Green Salad Marinated Cherry Tomato, Crumbled Feta Cheese, Candied Pecans, Housemade Vinaigrettes Heirloom Tomato Salad Texas Mozzarella, Extra VIrgin Oil, Fresh Basil Marinated Green Bean and Red Skin Potato Salad Chopped Farm Eggs, Nicoise Olives Tossed Penne Pasta Salad Macadamia Nut Cilantro Pesto Carved Garlic Dijon Rubbed Prime Rib Horseradish Sauce and Au Jus Maple Pecan Crusted Chicken Breast Sweet Potato Coulis, Chipotle Raspberry Jam Pan Seared Red Fish Roasted Red Pepper, Lemon Butter, Fried Capers Rosemary Garlic Mashed Yukon Gold Potatoes Seasonal Selection of Vegetables

Southwestern Buffet Romaine Hearts and Baby Spinach Candied Pecans, Pickled Peppers, Avocado Ranch Dressing, Crumbled Cotija Cheese Grilled Asparagus, Beef Steak Tomatoes Roasted Corn Relish, Cilantro Vinaigrette Fire Roasted Poblano Chile Shrimp Enchiladas, with Smoked Tomatillo Salsa Almond Crusted Chicken Breast Habañero Mango Chutney Carved Guajillo Honey Glazed Pork Tenderloin Tangerine Ginger Sauce Black Beans Spanish Rice Fresh Baked Breads Leche Quemada Cheesecake with Caramel Sauce Texas Pecan Torte

Chef’s Selection of Desserts

Taxes and a 23% service charge will be added to à la carte dining and private events.

dinner

Around the World Buffet (Minimum 25 people, Select four or more stations)

Asian Thai Pork and Bean Thread Noodle Salad Assorted Japanese Sushi Rolls Traditional Condiments

Spicy Orange Jicama Salad Smoked Chicken Poblano Enchiladas Salsa Verde, Spanish Rice and Black Beans

Kung Pao Chicken Bok Choy, Water Chestnuts, Wood Ear Mushrooms, Peppers, Peanuts, Carrots, Onions

Caribbean Jamaican Jerk Seasoned Pork Tenderloin Mango Chutney

Vietnamese Spring Rolls Hoisin Dipping Sauce

Seafood Paella Shrimp, Scallops, Lobster, Chicken, Sausage, Clams and Mussels in Saffron Rice

Italian Chilled Antipasto Selections Prosciutto Ham, Peppered Salami, Roasted Peppers, Plum Tomatoes, Fresh Mozzarella, Kalamata Olives, Pepperoncini

Tropical Fruit Display Melon, Mango, Papaya, Pineapple with Roasted Coconut

SautĂŠed Shrimp Scampi and Penne Pasta Crimini Mushrooms, Plum Tomatoes, Artichokes, Fennel with White Wine Garlic Basil Sauce Mushroom and Spinach Cannelloni Ricotta Cheese, Marinara Sauce

Pastries From Around The World Pina Colada Flan, Italian Tiramisu, Classic French Sacher Torte, Coconut Asian Rice Pudding Parfaits

Taxes and a 23% service charge will be added to Ă la carte dining and private events.

Mexican Southwestern Tortilla Soup Cheddar, Jack Cheese, Crisp Tortilla Strips, Fresh Cilantro

French Coquille St. Jacques, Seared Sea Scallops Wild Mushrooms, Truffle Mashed Potatoes and Parmesan Cheese Roast Tenderloin Au Poivre Bordelaise Sauce, French Baguette, Dijon Mustard, Horseradish Sauce Baby Spinach Salad Warm Applewood Bacon Vinaigrette, Crimini Mushrooms, Candied Walnuts, Crumbled Roquefort Cheese

dinner

Themed Dinner Buffet Selections (Minimum 25 people)

Tour of Texas Buffet Across The Rio Grande Poblano Chile Relleno with Pulled Pork Black Beans, Potato, Manchego Cheese and Adobo Sauce Soft Chicken & Crispy Beef Tacos Shredded Lettuce, Cheese, Pico de Gallo, Tomato Chipotle Salsa, Jalapeño Avocado Salsa Verde

Hill Country Texas Butter Bibb Wedge Salad Candied Pecans, Cherry Tomatoes, Apricots, Cayenne Vinaigrette Carved Smoked Beef Brisket Corn Bread Muffins, Honey Wheat Rolls Jalapeno Sundried Apricot & Jicama Coleslaw

Fresh From The Gulf Coast Gulf Coast Shrimp, Oysters and Mussels Cocktail Sauce, Remoulade Sauce, and Fresh Lemon Wedges Seared Gulf Coast Snapper Hatch Green Chili Lime Butter, Lump Crab Pico de Gallo

Grilled Smoked Elgin Sausage Links Chipotle BBQ Sauce, Ranch Style Beans, Jalapeños, Pickles, Red Onions

Texas Panhandle Apple Molasses Grilled Quail Honey Grilled Pineapple Relish Mesquite Smoked Pork Tenderloin Roasted Tomatillo Sauce, Sweet Corn, Black Bean Chow Chow

Southfork Pecan Pie Texas Chocolate Bread Pudding with Whiskey Sauce Warm Peach Cobbler Vanilla Bean Ice Cream

Taxes and a 23% service charge will be added to à la carte dining and private events.

dinner

Themed Dinner Buffet Selections (Minimum 25 people)

Surf & Turf Buffet

Backyard Barbecue Buffet

Roasted Corn and Crab Chowder

Iceberg Salad Bleu Cheese Crumble, Sunflower Seeds, Cherry Tomatoes, Housemade Vinaigrettes

Hothouse Tomato, Cucumber, Red Onion Salad Sugar Dill Vinaigrette

Smoked Country Ham & Macaroni Salad Spicy Southwestern Coleslaw Seafood Pico de Gallo Local Field Greens Assorted Vinaigrettes

Zatarain Boiled Shrimp Cocktail Traditional Condiments 1 1/4 lb. Whole Boiled Maine Lobster Drawn Butter Charbroiled New York Sirloin Steak Roasted Garlic, Lea & Perrins Butter Steamed Mussels and Clams Linguini, White Wine, Plum Tomatoes, Garlic, Lemon and Herbs Buttered Corn on the Cobb Boiled Red Skin New Potatoes Chef’s Selections of Dessert

Tomato and Mozzarella Salad Sliced Beef Steak Tomatoes, Texas Mozzarella, Roasted Peppers, Balsamic Vinegar, Basil Oil (Select Two) Black Angus Strip Loins Grilled Marinated Mahi Mahi Cowboy Pork Chop Grilled Atlantic Salmon Garlic-Dijon Rubbed Ribeye Steak Grilled Shrimp and Andouille Sausage Shish Kabob Texas Lone Star Chili Onions, Jalapeños, Cheddar Cheese and Crackers Creamy “Risotto” Style Potatoes Green Chilies, Bacon, Scallions, Cheddar and Jack Cheeses Sautéed Green Beans Tomato, Caramelized Onions and Bacon Buttered Corn Cobbs Texas Peach Cobbler à la Mode Bourbon Pecan Pie

Taxes and a 23% service charge will be added to à la carte dining and private events.

reception

Cold Hors D’oeuvres Priced per piece Artichoke Heart and Lump Crab Salad $4.25

Shrimp & Scallop Ceviche Spoons $5.25 Cilantro, Jalapeño, Mango, Tomato, Avocado Lime Cream

Balsamic Marinated Roma Tomato $4 Smoked Mozzarella, Extra Virgin Olive Oil, Basil Chiffonade

Jumbo Shrimp Cocktail $5.25 Traditional Condiments

Spicy Tuna Tartare Wasabi Caviar, English Cucumber

$4.50

Grape Tomato, Mozzarella Basil Compote $4 Parmesan Cheese Tuile, Aged Balsamic Drizzle Stuffed Crimini Mushroom Cap $4.25 Olive Tapenade, Crumbled Feta Cheese Stuffed Jalapeños $4.25 Sweet Cilantro Cream Cheese, Candied Pecans Whipped Brie Cheese $4.25 Bruschetta and Blueberry Thyme Glaze, Candied Apricots Assorted Sushi Rolls $5 Pickled Ginger, Daikon Salad, Wasabi, Soy Sauce, Spicy Tuna Roll, Crab, Shrimp or Vegetarian Thai Curry Lobster Salad Phyllo Cup, Micro Cilantro

$5.25

Red Chile Seared Tuna Avocado Salad, Sticky Soy Glaze

$5.25

Honey Cured Smoked Duck $4.75 Sweet Potato Mousse, Lingonberry Jam

Taxes and a 23% service charge will be added to à la carte dining and private events.

Cilantro Spiced Chicken Wrap Avocado, Tomato, Chipotle Mayo

$4.75

Peppered Beef Tenderloin Carpaccio Bleu Cheese Aioli, Candied Walnuts

Grilled Chicken Caesar Endive Spear Cracked Pepper, Parmesan Cheese

$4.75

Pecan Smoked Beef Tenderloin Mushroom Duxelles, Horseradish Cream

$5.75

Candied Pecan, Raspberry Chipotle Cream Cheese Pinwheels

Smoked Salmon Canapé Hot and Sweet Cucumbers, Soft Pumpernickel, Dill Cream Cheese

Watermelon and Feta Cheese K-Bobs Minted Citrus Vinaigrette

Crab Deviled Farm Eggs Pickled Beets

Artichoke Caprese Skewer $4.50 Grape Tomatoes, Mozzarella, Fresh Basil, Herb Olive Oil Prosciutto & Fig Pinwheels $4 Arugula, Whipped Goat Cheese, Candied Almonds

reception

Hot Hors D’oeuvres Priced per piece Grilled Baby Lamb Chops Cracked Pepper, Mint Julep Mignonette

Caramelized Onion, Honey Roasted Garlic Goat Cheese Tartlets

Sesame Seed Crusted Chicken Tenders $4.75 Ginger Garlic Sweet Chile Sauce

Polenta Fried Lobster Corn Dogs Lemon Porcini Mustard

$5.50

Chinese Five Spice Baby Back Ribs Orange Ginger Glaze

Beef Empanada Roasted Poblano Cheese Fondue

$4.25

Texas Pecan Crusted Brie Cheese Warm Berry Compote

$4.50

Sweet and Sour Glazed Shrimp Pan Seared Roasted Pepper (passed item only)

$4.75

Pork Pot Stickers Citrus Teriyaki Glaze, Napa Slaw

$4.50

Braised Chicken Mole and Tamale Tart Cilantro Avocado Cream, Queso Fresca

$4.75

Shrimp and Goat Cheese Fritters Avocado Ranch Dip

$5.25

Braised Beef Short Rib Popovers Gorgonzola and Mushrooms

$4.75

Crispy Fingerling Potato Skins $4.50 Chorizo, Black Beans, Cumin Lime Cream

Bacon Jalapeño Goat Cheese Chicken Bites Amaretto Peach Jam

$4.75

Lobster Shitake Pot Pie

Goat Cheese Butternut Squash “Arancini” Vanilla Honey Drizzle

$4.50

Chicken Tenderloin Saté Coconut Peanut Sauce

$4.75

Black Bean Empanada Avocado Cilantro Cream

Coconut Fried Shrimp Mango Habañero Salsa

Applewood Bacon Wrapped Quail Legs $4.75 Red Chile Maple Syrup Corn Bread Crab Stuffed Mushrooms Roasted Poblano Cream

Taxes and a 23% service charge will be added to à la carte dining and private events.

Quesadilla Selections Chicken Quesadilla Roasted Corn and Poblano, Tomato Chipotle Salsa

Beef Quesadilla $5 Roasted Pepper, Onions, Queso Fresca, Tomato Chipotle Salsa Vegetarian Grilled Portabella Mushroom Quesadilla $4.25 Refried White Beans, Plum Tomatoes, Mozzarella, Red Onions, Fresh Basil

reception

Cold Display Trays Priced per person

Dry Snacks Priced per person

Crisp Raw Vegetables Roasted Garlic Ranch Dip

Assorted Chips & Pretzels

Assorted Domestic & Imported Cheese $8.50 Crackers and Breads Country Patés $7.50 Terrines and Chicken Liver Mousse, Coarse Mustard, Baguettes Sliced Seasonal Fruit Display $7.50 Honey Dew, Cantaloupe, Pineapple, Oranges, Fresh Berries, Grapes Antipasto Selections $8 Marinated Plum Tomatoes, Fresh Mozzarella, Assorted Cured Italian Meats, Grilled Portabella Mushrooms, Roasted Bell Peppers, Kalamata Olive Crostini

Spinach & Crab Dip Assorted Chips

$4 $7.50

Bean, Ranch, & Caramelized Onion Dips $8 Assorted Chips Guacamole, Queso & Salsa Chips

Assorted Mediterranean Dips Bagel Crisps and Pita Chips

$10

Homemade Trail Mix

$30

Mixed Nuts

$30

Assorted Sushi Rolls $14 Shrimp, Crab, Spicy Tuna, Vegetarian, with Wasabi, Diakon, Pickled Ginger, Soy Sauce House Vegetables Cooked “3 Ways” $9 Grilled Assorted Peppers, Portabella Mushrooms, Zucchini, Steamed Asparagus, Orange Basil Vinaigrette, Marinated Cherry Tomatoes

Taxes and a 23% service charge will be added to à la carte dining and private events.

reception

Hors Dâ&#x20AC;&#x2122;oeuvres Omni Barton Creek Carvery

Roast Leg of Lamb $425 Scented with Roasted Garlic Rosemary Jus, Mint Jelly Preserve (20-25 people)

Roast Prime Rib of Beef Horseradish Cream, Au Jus, Silver Dollar Rolls (20-30 people)

$475

Carved Honey Bourbon Glazed Country Ham Orange Horseradish Sauce, Biscuits and Rolls (35-50 people)

$375

Baked Salmon Wellington Capers, Creamy Dill Sauce (20-30)

Carved Roast Beef Tenderloin Ginger Bordelaise Sauce, Silver Dollar Rolls (15-20 people)

$475

Ice Carvings

$375

Letters $525 Palm Tree/Cactus

Lemon Thyme Roasted Turkey Breast $375 Mandarin Cranberry Relish, Silver Dollar Rolls, Au Jus (20-30 people)

$525

Swan $525 Flower Vase

$525

Heart with Lovebirds

$525

Logos

(Price Varies)

Peppered Roast Pork Loin Apple Jack Brandy Sauce, Miniature Rolls (20-30 people)

$375

Other designs are available on request.

Side of Smoked Salmon Capers, Eggs, Onion, Cream Cheese, Bagels (25-30 people)

$375

Floral Arrangements Elegant table and buffet centerpieces are available. Prices upon request.

Smoked Beef Brisket $425 Green Chile Corn Bread, BBQ Sauce (15-20 people)

Taxes and a 23% service charge will be added to Ă la carte dining and private events.

reception

Hors D’oeuvres Packages Hors d’oeuvres setups are designed for 1 ½ hour maximum duration. All prices are per person. Minimum 25 people. Italian $25 Marinated Plum Tomatoes Buffalo Mozzarella with Cracked Pepper, Olive Oil and Fresh Basil Peppered Salami Prosciutto Ham Capocollo, Soppresata with Olive Bread Miniature Italian Baguettes Spiced Italian Sausage and Peppers Iced Down Seafood Bar $35 Iced Jumbo Shrimp, Cocktail Snow Crab Claws, Fresh Shucked Oysters & Clams, Tiny Bay Scallop Ceviche, Poached Salmon Salad, Traditional Cocktail Sauce, Spicy Lemon Remoulade, Polenta Flatbread, Assorted Crackers

Southern Hospitality $27 Chipotle Macaroni and Cheese Bar With Toppings : Crispy Fried Pecan Crusted Chicken Tenders Apple wood Bacon, Over Dried Tomatoes, Roasted Mushrooms Smoked Sausage Bites Carved Country Ham Sliders With Condiments: Egg Salad Honey Mustard Crispy Young Vegetables Ranch, Blue Cheese Dips

Country French $27 Variety of Imported Cheeses with Seasonal Berries Tex-Mex $25 Make Your Own Miniature Beef Tacos Roasted Poblano Queso, Guacamole, Chipotle Salsa, Pinto Bean Dip, Crispy Tostados, Shredded Lettuce, Onion, Tomato and Cheese

Mediterranean $27 Sliced Beefsteak Tomato, Crumbled Feta Cheese, Extra Virgin Oil, Lemon Zest Grilled Vegetable Tabbouleh Salad Roasted Garlic Hummus Carved Pesto Grilled Leg of Lamb, Lettuce, Tomato, Taziki Sauce Fresh Mint, Pepperoncini, Warm Pita Bread

Taxes and a 23% service charge will be added to à la carte dining and private events.

Pâté Maison with Herbed Bread Sticks Whole Grain Mustard Stuffed Mushrooms with Escargot and Garlic Herb Butter Miniature Bouchées filled with a Salpicon of Seafood Profiteroles with Smoked Salmon Mousse, Capers and Cream Cheese

Packages are designed as starters for an established dinner. If you wish to build a reception station menu only, menu must have a minimum of two hors d’oeuvres packages.

reception

Hors D’oeuvres Packages Hors d’oeuvres setups are designed for 1 ½ hour maximum duration. All prices are per person. Minimum 25 people. Actions Stations Sushi & Stir Fry Bar $32 Cooked to Order Stir-Fry to include: Ginger Soy Marinated Beef, Chicken, Shrimp, Tofu, Bok Choy, Shitake Mushrooms, Peppers, Snap Peas, Coconut Jasmine Rice, Asian Glass Noodle Salad Housemade Sushi Rolls to Include: Spicy Tuna, California Rolls, Tiger Rolls, Daikon, Pickled Ginger, Wasabi, Soy Dipping Sauce Attendant Fee $150

Potato Tini Bar $20 Whipped Sweet Potatoes, Ancho Chile Mashers, Roasted Garlic Horseradish Potatoes. Toppings: Cinnamon Pecan Apple Chutney, Sautéed Mushrooms, Crumbled Feta Cheese, Bleu Cheese, Cheddar, Jack Cheese, Applewood Bacon Bits, Sour Cream, Green Onions, Country Gravy. Upgrade: Barollo Braised Short Ribs $6 Pulled Slow Cooked Pork $5 BBQ Pulled Chicken Legs $5 (Attendant Optional)

Taxes and a 23% service charge will be added to à la carte dining and private events.

Creamy Seafood Risotto Bar $26 Risotto (Choose two): Wild Mushroom, Sun-Dried Tomato Basil Risotto Shrimp & Scallop with Lobster Cream Risotto, Smoked Chicken Marinated Tomatoes & Spinach Risotto Toppings to Include: Applewood Bacon, Asparagus Tips, English Peas, Sweet Corn, Caramelized Onions, Parmesan Cheese, Truffle Oil, Roasted Peppers, Grape Tomatoes Attendant Fee $150

The Chef’s Salad Bar $26 Chopped Romaine Leaf, Local Field Greens Dressings- Spicy Thai Peanut, Chipotle Raspberry, Classic Caesar Vinaigrette Toppings: Seared Pepper Shrimp, Mesquite Smoked Beef Tenderloin Tips, Charbroiled Pulled Chicken, Roasted Corn, Black Beans, Peppers, Parmesan, Bleu & Feta Cheese, Grape Tomatoes, Applewood Smoked Bacon, Chopped Eggs, Olives, Avocados, Grissini Sticks, Garlic Croutons, Crostini (Attendant Optional) Packages are designed as starters for an established dinner. If you wish to build a reception station menu only, menu must have a minimum of two hors d’oeuvres packages.

reception Taxes and a 23% service charge will be added to à la carte dining and private events.

Hors D’oeuvres Packages Hors d’oeuvres setups are designed for 1 ½ hour maximum duration. All prices are per person. Minimum 25 people. Actions Stations Pasta Bar $20 Select 2 Pastas: Three Cheese Tortellini, Penne, Tagliatelle, Rigatoni Sauces: Basil Tomato Marinara, Asiago Wild Mushroom Mornay, Arugula & Walnut Pesto. Toppings: Oven Dried Plum Tomatoes, Applewood Bacon, Roasted Peppers Asparagus Tips, Artichokes, Kalamata Olives, Shaved Pecorino, Toasted Pine Nuts Upgrade: Lobster Ravioli $7 Wild Mushroom Spinach Cannelloni $5 Sautéed Shrimp & Scallops $6.50 Barolo Braised Short Ribs $6 Grilled Chicken Breast $5 (Attendant Optional)

Taco & Quesadilla Bar $25 Carved Grilled Beef Tenderloin Asada, Achiote Lime Marinated Mahi Mahi Tacos, Smoked Chicken Quesadillas. Includes: Pickled Red Cabbage, Carrots, Pineapple, Fresh Cilantro, Queso Fresco, Avocado Salad, Pico de Gallo, Roasted Poblano Salsa Verde Tomato Lime Chipotle Salsa, Flour & Corn Tortillas, Crispy Tostados. Upgrade: Rice & Beans $5 Attendant Fee $150

Build Your Own Gourmet Slider Bar $20 Kobe Beef, Thai Turkey, Pulled Pork Roasted Peppers, Pickled Tomato Relish, Jalapeño Cucumber Salsa, Red Chili Caramelized Onions, Sautéed Mushrooms, Pineapple Cilantro Coleslaw, Shaved Red Onions, Sliced Plum Tomatoes, Baby Spring Lettuce, Crumbled Bleu, Smoked Chedder Cheese, Orange Chipotle BBQ Sauce, Pesto Mayonnaise. Upgrade: Fried Crab Cake Sliders $8 (No Attendant Needed)

enhancements

Banquet Enhancements Cigar Bar A selection of premium, imported hand-rolled cigars. A separate cigar bar station with humidor is serviced by our staff who cut and light each guest’s cigar. Available for outdoor events only. No minimum. Premium Cigar Selection $14 per cigar Super Premium Cigar Selection $17 per cigar Labor charge $35 per hour (1 hour setup and breakdown) Note: The Cigar Bar is a wonderful complement to either the Martini Bar, After Dinner Cordial Bar or Margarita Bar and will create the ultimate in presentation and style.

Martini Bar Four premium vodkas and four premium gins frozen in an ice block. Martinis are served at a separate station. This impressive presentation will add a sophisticated flair to any event. If this upgrade is offered in conjunction with a full bar, the upgrade price is $28 per person, with no labor fee applied. Minimum of 25 people. Margarita Bar The perfect addition to a Texas Barbecue or Mexican Fiesta. This package includes margaritas — frozen and on the rocks. Your guests will be offered a choice of lime, strawberry, raspberry, melon, or peach. If this upgrade is offered in conjunction with a full bar, the upgrade price is $27 per person, with no labor fee applied. Minimum of 25 people.

Taxes and a 23% service charge will be added to à la carte dining and private events.

After Dinner Cordial bar A selection of Fine Cognacs and after-dinner liqueurs that will complement any coffee and dessert. Offer a delicious finale to the evening. If this upgrade is offered in conjunction with a full bar, the upgrade price is $20 per person, with no labor fee applied. Minimum of 25 people. International Beer Bar Select 8 premium bottled beers from our world-wide selection of foreign brands. Set as a separate manned bar and served in Pilsner glasses, these international brews are sure to please any beer connoisseur. If this upgrade is offered in conjunction with a full bar, the upgrade price is $18 per person, with no labor fee applied. Minimum of 25 people. Micro-Brew And Regional Beer Bar A super premium selection of 8 bottled brews from micro and small regional breweries across the country. Ask our meeting planner for our master list of featured breweries. Your selections will be set as a separate manned bar and served in Pilsner glasses. These unusual and hard to find brews will be a treat for any beer aficionado. If this upgrade is offered in conjunction with a full bar, the upgrade price is $18 per person, with no labor fee applied. Minimum of 25 people.

bar services

Beverages Full Bar By The Bottle Call Brand Liquors Premium Brand Liquors Luxury Brand Liquors Texas Spirits House Wine House Champagne Domestic Beer Specialty Beer Texas Craft Brewed Beer Juices Bottled Water Soft Drinks (Coca-Cola Products) Champagne Punch Fruit Punch Mimosas

$140 per bottle $160 per bottle $175 per bottle $160 per bottle $47 per bottle $47 per bottle $6 per bottle $7 per bottle $8 & up per bottle $5 per glass $5 per bottle $4.75 per can $90 per gallon $50 per gallon $90 per gallon

$9 per drink $10 per drink $11 per drink $10 per drink $15 and up $47 per bottle $47 per bottle $6 per bottle $7 per bottle $8 & up per bottle $5 per bottle $4.75 per can $5 per glass

Cigars Available Upon Request

$14 and up

Call Brands Svedka Vodka, Tanqueray Gin, Bacardi Silver Rum, Jim Bean Bourbon, J&B Scotch, Sauza Blanco Tequila, Hennessy LS Cognac

Premium Brands Absolut Vodka, Mount Gay Rum, Bombay Sapphire Gin, Crown Royal, Chivas Regal 12 Year Scotch, Jack Daniels, Sauza Hornitos Reposado

A service charge of $35 per hour, per server will be charged for bartenders and cocktail staff on “by the drink” bars, hospitalities and beer/wine-only bars. In addition, a charge of two hours per bar will be applied to cover bar setup and teardown.

Luxury Brands Grey Goose Vodka, Tanqueray Ten Gin, Glenlivet Scotch, Patron Silver Tequila, Appleton VX Rum, Crown Royal Black, Makers Mark Bourbon

Request for additional staffing will be a $50 per hour, per server charge.

Taxes and a 23% service charge will be added to à la carte dining and private events.

Bar By The Drink Call Brand Liquors Premium Brand Liquors Luxury Brand Liquors Texas Spirits Cordials and Cognacs House Champagne House Wine Domestic Beer Specialty Beer Texas Craft Brewed Beer Bottled Water Soft Drinks (Coca-Cola Products) Juices

Complimentary setups include Mixers, Garnishes, Vermouth, Grenadine, Rose’s Lime, Cranberry, Orange Juice and Grapefruit Juice. A full bar setup includes each of the Call Brand Liquors, House Red and White Wine, House Champagne, Domestic and Specialty Beer, Soft Drinks, Juices and Bottled Water. Any bar setup may be limited or expanded depending on your needs.

bar services

Beverages The Texas Spirits Collection A selection of hand-made artisanal liquors produced here in the Lone Star State. These liquors can be combined with Texas Craft Brewed Beers and Fine Texas Wines to create a truly unique Texas beverage tasting experience. Dripping Springs Vodka Waterloo Gin Treaty Oak Rum Rebecca Creek Whiskey Balcones Brimstone Dulce Vida Silver Tequila Cordial List Amaretto Di Saronno Baileys Irish Cream Frangelico Kahlua Courvoisier VS Remy Martin VSOP Tres Leche Cream Liqueur Patron XO Cafe Sambuca Romana B&B Drambuie Grand Marnier St. Germaine Elderflower Liqueur Godiva Chocolate Liqueur Rumple Minz Peppermint Liqueur Fulton’s Pumpkin Pie Liqueur

Taxes and a 23% service charge will be added to à la carte dining and private events.

Domestic Beer Miller Lite Bud Light Coors Light Michelob Ultra Budweiser Coors Specialty Beer Heineken Fat Tire Dos XX Lager Corona Light Shiner Bock Amstel Light Samuel Adams Corona Texas Craft Brewed Beer Pedernales Lobo Lager Real Ale Firemens #4 Blonde Ale St. Arnold Fancy Lawnmower Shiner Bohemian Black Lager Independence Freestyle Wheat Beer Rahr & Sons Buffalo Butt Amber Lager Southern Star Pine Belt Pale Ale Convict Hill Stout Hospitality Bars If hospitality revenue falls below $250 minimum, A $75 set-up fee will be charged.

bar services

Beverages Custom Wine Tasting Events Let Barton Creek create a memorable and informative wine experience for your group with our themed wine tasting events. The events include an organized standup or roundtable tasting held in one of our private banquet rooms and expertly led by a wine industry professional. Per person pricing for this full service tasting includes a select variety of wines accompanied by artisan cheeses, crackers, breads and bottled water. The wine tasting theme for the event can be customized to your groups preference or to one of our suggested themes such as: California vs. French Varietals The Wines of Italy Texas Wines The Emerging Wines of South America The Wines of Burgundy A Taste of Bordeaux All About Pinot Noir California Cabernets Australian Wines Per person pricing will vary based on the theme chosen. Please contact your Conference Services Manager for pricing details. Minimum guest or billing count for these events is 30 people.

Taxes and a 23% service charge will be added to Ă la carte dining and private events.

wine list

White Wines Champagne/Sparkling

Chardonnay

Sweet, Listed from sweetest to least sweet

Medium Intensity, Listed from milder to stronger

Moët & Chandon, “Nectar Impérial”, Champagne, France, NV

$115

Joel Gott, Chardonnay, Unoaked, Monterey/ Napa/Sonoma Counties, California, 2011

$54

Kenwood Vineyards, Brut, “Yulupa Cuvée”, California, NV

$45

Kendall-Jackson, Chardonnay, “Vintner’s Reserve”, California, 2011

$48

Sterling Vineyards, Chardonnay, “ Vintner’s Collection”, Central Coast, California, 2011

$50

Beringer, Chardonnay, Napa Valley, California, 2011

$50

Franciscan, Chardonnay, Napa Valley, California, 2011

$50

Estancia, Chardonnay, “Pinnacles Ranches”, Monterey County, California, 2011

$52

Hess, Chardonnay, “Shirtail Creek Vineyard”, Monterey County, California, 2011

$48

Josh Cellars, Chardonnay, North Coast, California, 2011

$52

Dry, Listed from milder to stronger

Ruffino, Prosecco, Veneto, Italy, NV

$46

Chandon, Rosé, California, NV

$54

Piper Sonoma, Brut, “Select Cuvée”, Sonoma County, California, NV

$58

Moët & Chandon, “Impérial”, Champagne, France, NV

$96

Roederer Estate, Brut, Anderson Valley, California, NV

$68

Veuve Clicquot, Brut, “Yellow Label”, Champagne, France, NV

$118

Full Intensity, Listed from milder to stronger

Taxes and a 23% service charge will be added to à la carte dining and private events.

Sonoma Cutrer, Chardonnay, “Russian River Ranches”, Sonoma Coast, California, 2010

$64

Jordan, Chardonnay, Russian River Valley, California, 2011

$92

wine list

White Wines Stags’ Leap Winery, Chardonnay, Napa Valley, California, 2011

$68

Girard, Chardonnay, Russian River Valley, California, 2011

$56

Pinot Grigio Mezzacorona, Pinot Grigio, “Delle Anterra”, delle Venezie, Italy, 2010

$50

Kris, Pinot Grigio, delle Venezie, Italy, 2011 Pighin Colio, Italy

$46

Banfi, Pinot Grigio, “Le Rime”, Tuscany, Italy, 2011

$54

Sauvignon Blanc Light Intensity, Listed from milder to stronger

Joel Gott, Sauvignon Blanc, California, 2012 Kim Crawford, Sauvignon Blanc,

$48

Marlborough, New Zealand, 2012

$56

Groth, Sauvignon Blanc, Napa Valley, California, 2012

$60

Frog’s Leap, Sauvignon Blanc, Rutherford, California, 2012

$66

Veramonte, Sauvignon Blanc, “La Gloria”, Casablanca Valley, Aconcagua, Chile, 2011

$46

Specialty Whites

Taxes and a 23% service charge will be added to à la carte dining and private events.

Chateau Ste. Michelle, Riesling, Columbia Valley, Washington, 2012

$46

Conundrum, California, 2011

$77

Sokol Blosser, “Evolution”, America, USA, 16th Edition

$58

Light Intensity

Diseño, Torrontés, 2010

$48

Medium Intensity

Medium Intensity, Listed from milder to stronger

Kato, Sauvignon Blanc, Marlborough, New Zealand, 2012

Sweet and Off-Dry, Listed from sweetest to least sweet

$50

Pine Ridge, Chenin Blanc/Viognier, California, 2012

$50

wine list

Red Wines Cabernet Sauvignon Medium Intensity, Listed from milder to stronger

Hogue, Cabernet Sauvignon, Columbia Valley, Washington, 2011

$45

William Hill Winery, Cabernet Sauvignon, Central Coast, California, 2011

$48

Beaulieu Vineyard, Cabernet Sauvignon, Napa Valley, California, 2011

$62

Chalone Vineyard, Cabernet Sauvignon, Monterey County, California, 2010

$46

Joseph Carr, Cabernet Sauvignon, Napa County, California, 2011

$58

Columbia Crest, Cabernet Sauvignon, “H3”, Horse Heaven Hills, Washington, 2010

$48

Full Intensity, Listed from milder to stronger

Taxes and a 23% service charge will be added to à la carte dining and private events.

Uppercut, Cabernet Sauvignon, Napa Valley, California, 2010

$58

Beringer, Cabernet Sauvignon, Knights Valley, California, 2011

$68

Smith & Hook, Cabernet Sauvignon, Central Coast, California, 2010

$54

Oberon, Cabernet Sauvignon, Napa Valley, California, 2011

$68

Ferrari-Carano, Cabernet Sauvignon, Alexander Valley, California, 2011

$72

Provenance Vineyards, Cabernet Sauvignon, Oakville, California, 2003

$82

Jordan, Cabernet Sauvignon, Alexander Valley, California, 2009

$92

Merlot Hogue, Merlot, Columbia Valley, Washington, 2011

$45

Charles Krug, Merlot, Napa Valley, California, 2010

$64

Franciscan, Merlot, Napa Valley, California, 2010

$52

Luna, Merlot, North Coast, California, 2010

$56

Roth, Merlot, Alexander Valley, California, 2010

$60

wine list

Red Wines Pinot Noir Light Intensity, Listed from milder to stronger

Willamette Valley Vineyards, Pinot Noir, “Whole Cluster”, Willamette Valley, Oregon, 2011

$60

Louis Latour, Pinot Noir, Burgundy, France, 2011

$54

Estancia, Pinot Noir, “Pinnacles Ranches”, Monterey County, California, 2011

$46

King Estate, Pinot Noir, “Signature Collection”, Oregon, 2011

$78

Genesis by Hogue, Meritage, Columbia Valley, Washington, 2009

$46

Terrazas de los Andes, Malbec, “Altos del Plata”, Mendoza, Argentina, 2011

$48

Lyeth, Meritage, Sonoma County, California, 2010

$50

Cain, “Cuvée”, Napa Valley, California, NV9

$78

Full Intensity

Seghesio, Zinfandel, Sonoma County, California, 2011

$62

Medium Intensity

Wild Horse, Pinot Noir, “Unbridled”, Santa Barbara County, California, 2011

$85

Specialty Reds Medium Intensity, Listed from milder to stronger

Taxes and a 23% service charge will be added to à la carte dining and private events.

McWilliam’s, Shiraz, “Hanwood Estate”, South Eastern Australia, 2011

$46

Ciccio Zaccagnini, Montepulciano d’Abruzzo, Riserva, Abruzzi, Italy, 2009

$52

enhancements

Amenities Strawberry Delight $28

Texas Sampler $38

Six Dark Chocolate Dipped Strawberries

Sam Houston Chocolates, Chewy Praline,

with Sparkling Water

Jalapeño Salsa Conserve, Texas Theme Notecard Barton Creek Logo Mug, Barton Creek Salsa, Chips

Celebration Package $50 Six Dark Chocolate Dipped Strawberries

Deluxe Gift Basket $40

with House Champagne

Assorted Gourmet Cheeses, Lindt Chocolates, Shortbread Cookies, Carrs Water Crackers, Hard Candy Grapes,

Fresh Fruit & Artisan Cheese Platter $23

Whole Seasonal Fruit and Berries

Fresh Seasonal Fruit, Imported and Domestic Cheeses Assorted Crackers

General Manager Amenity $40 Medley of Chocolate Dipped Fruit, Candy and Chocolates

Tex-Mex Package $26

Set Atop a Glass Plate with a Welcome Letter from the

One Shiner Bock & One Corona Beer with Lime Tortilla

General Manager.

Chips and Texacanté Salsa Barton Creek Cookies $16 A Bedtime Favorite with an Assortment of Three Barton Creek Cookies Baked Fresh by our Pastry Chef Served with Cold Milk Health Sampler $41 Whole Fresh Fruit, Mixed Nuts, Yogurt Pretzels, Granola Bars, Barton Creek Trail Mix, Health Cookies, Vitamin Water

Local Pastry Trio $25 House-made Gooey Pecan Turtle, Campfire Smore, Texas Snickerdoodle Chefs Local Texas Amenity $50 Carving Board of Local Cheese, Shaved Cured Meats, Candied Pecans, Salsa, Tostado Chips, House Beef Jerky, Sweet Preserves Cake Pops $30 Six Red Velvet & Oreo Cake Pops

Taxes and a 23% service charge will be added to à la carte dining and private events.

2013 CMP banquet surcharge pricing Taxes and a 23% service charge will be added to à la carte dining and private events.

Breakfast Buffets $18 Executive Buffet $16 Tex-Mex Breakfast Buffet $18 Rustler’s Buffet $16 Healthy Start Buffet $15 Hill Country Sunrise Buffet $15 Upgrade w/ Omelet or Waffle Station In Lieu of CMP Breakfast Breakfast Box To Go Plated Cliffside Scrambled Eggs Lakeside Raisin French Toast Foothills Pork Chop & Eggs Benedict Canyons Spanish “Frittata”

$16 $16 $16 $16

Lunch Plated Cold Entrées Grilled Ginger Citrus Chicken Fire Roasted Chicken Pecan Salad Barton Creek Cobb Salad Marinated Grilled Tuna Kaleidoscope of Seasonal Fruit and Berries Barton Creek Trio Salad Warm Balsamic Soy Grilled Vegetable Salad Deli Plate Romaine Heart Salad Pan Seared Salmon Salad Grilled Sirloin Steak Salad

$12 $11 $11 $13 $9 $10 $10 $9 $9 $11 $12

Plated Hot Entrées Pecan Crusted Chicken Breast Chicken Crepes Cajun Seared Salmon Fillet Pan Fried Pork Schnitzel Vegetarian Stuffed Poblano Chili Pepper Chicken Breast Yucatan Grilled Chicken “Fajita” Penne Pasta Red Chile Rubbed Beef Tenderloin Pan Seared Salmon Trout Pecan Wood Smoked Pork Tenderloin Pan Seared Halibut Fillet Housemade Veal Meatloaf

$17 $12 $19 $17 $14 $17 $16 $20 $16 $18 $16 $19

Box Lunches Charbroiled Beef Croissant $20 Marinated Grilled Chicken Club $9 Fire Roasted Chicken Pecan Salad Croissant $9 Albacore Tuna Salad on Croissant $9 Half Smoked Turkey & Half Roast Beef $9 The Barton Creek In Lieu of CMP Lunch Barton Creek Vegetarian In Lieu of CMP Lunch Mediterranean Antipasto Medley $10 Smoked BBQ Brisket Hoagie $10 Buffets Southwestern Bistro Buffet Chef’s Soup and Salad Bar Hill Country Deli Buffet Executive Express Lunch Lone Star Shoot Out Buffet Fajita Buffet New York “Big Apple” Deli Austin Capitol Buffet

$24 $15 $20 In Lieu of CMP Lunch $22 $22 $24 $22

2013 CMP banquet surcharge pricing Taxes and a 23% service charge will be added to à la carte dining and private events.

Dinner Buffets Texas Hill Country Smokehouse Select Two Entrées Select Three Entrées Select Four Entrées Mexican Fiesta Barton Creek Classic Southwestern Buffet Around the World Four Stations (25-49 guests) Four Stations (50 guests or more) Additional Stations (per person) Tour of Texas Buffet 25-49 people 50 or more people Surf & Turf Buffet Backyard Barbecue Buffet Select Two: Black Angus Strip Loins Grilled Marinated Swordfish Cowboy Pork Chop Grilled Atlantic Salmon Garlic Dijon Rubbed Ribeye Steak Grilled Shrimp & Andouille Sausage Shish Kabob Each additional meat selection

$35 $37 $42 $34 $44 $36 $47 $45 $15 $45 $44 $45 $44

$17

Plated Entrées Pepper Seared Beef Tenderloin Slow Cooked Boneless Beef Short Ribs Charbroiled New York Strip Loin Oak Smoked Prime Rib Stuffed Double Cut Pork Tenderloin Toasted Cumin Honey Glazed Pork Tenderloin Parmesan Crusted Chicken Breast Charbroiled “Jerk” Seasoned Chicken Breast Roasted Stuffed Chicken Breast Pan Fried Sea Bass Maple Sugar Seared Salmon Grilled Pineapple Teriyaki Glazed Mahi Mahi Sun Dried Tomato & Mushroom Polenta Cake Creamy Parmesan Risotto Wild Mushroom Spinach Ricotta Cannelloni Duet of Beef Tenderloin & Lump Crab Cake Duet of Beef Tenderloin & Shrimp Scampi Duet of Grilled Sirloin & Chicken Roulade Duet of Beef Tenderloin & Spinach Crab Enchilada Duet of Filet Mignon & Maple Sugar Seared Salmon Duet of Smoked Short Ribs & Seared Sea Scallop Duet of Filet Mignon & Pan Seared Halibut Duet of Marinated Chicken & Lemon Grass Shrimp Texas Hill Country Mixed Grill Five Course Gourmet Dinner

$38 $36 $37 $38 $34 $34 $32 $33 $33 $37 $36 $36 $31 $31 $31 $45 $41 $40 $43 $42 $42 $42 $40 $45 $70

Dessert Buffet

$14

Rock House Surcharge

$15

banquet pricing

Breakfast Buffets Executive Buffet Tex-Mex Breakfast Buffet Rustler’s Buffet Healthy Start Buffet Hill Country Sunrise Buffet Upgrade w/ Omelet or Waffle Station Breakfast Box To Go

$42 $37 $42 $42 $35 $15 $25

Plated Cliffside Scrambled Eggs Lakeside Raisin French Toast Foothills Pork Chop & Eggs Benedict Canyons Spanish “Frittata”

$37 $37 $39 $37

Lunch Plated Cold Entrées $40 Grilled Ginger Citrus Chicken $39 Fire Roasted Chicken Pecan Salad $37 Barton Creek Cobb Salad $43 Sesame Seed Seared Tuna Salad Kaleidoscope of Seasonal Fruit and Berries $35 $38 Barton Creek Trio Salad Warm Balsamic Soy Grilled Vegetable Salad $39 $37 Deli Plate $38 Romaine Heart Salad $43 Pan Seared Salmon Salad $43 Grilled Sirloin Steak Salad

Taxes and a 23% service charge will be added to à la carte dining and private events.

$48 $38 $51 $47 $40 $48 $46 $52 $46 $48 $46 $51

Box Lunches Charbroiled Beef Croissant Marinated Grilled Chicken Club Fire Roasted Chicken Pecan Salad Croissant Albacore Tuna Salad on Croissant Half Smoked Turkey & Half Roast Beef The Barton Creek Barton Creek Vegetarian Mediterranean Antipasto Medley Smoked BBQ Brisket Hoagie

$36 $34 $32 $33 $34 $33 $30 $35 $35

Buffets Southwestern Bistro Buffet Chef’s Soup and Salad Bar Hill Country Deli Buffet Executive Express Lunch Lone Star Shoot Out Buffet Fajita Buffet New York “Big Apple” Deli Austin Capitol Buffet

$55 $42 $49 $42 $51 $52 $53 $53

banquet pricing Taxes and a 23% service charge will be added to à la carte dining and private events.

$91 $94 $97 $89 $96 $89 $104 $99 $15 $103 $101 $110 $101

$17

Plated Entrées Pepper Seared Beef Tenderloin Slow Cooked Boneless Beef Short Ribs Charbroiled New York Strip Loin Oak Smoked Prime Rib Stuffed Double Cut Pork Tenderloin Toasted Cumin Honey Glazed Pork Tenderloin Parmesan Crusted Chicken Breast Herb Roasted Chicken Breast “Jerk” Seasoned Chicken Breast Pan Fried Sea Bass Maple Sugar Seared Salmon Grilled Pineapple Teriyaki Glazed Mahi Mahi Sun Dried Tomato & Mushroom Polenta Cake Creamy Parmesan Risotto Wild Mushroom Spinach Ricotta Cannelloni Duet of Beef Tenderloin & Lump Crab Cake Duet of Beef Tenderloin & Shrimp Scampi Duet of Grilled Sirloin & Chicken Roulade Duet of Beef Tenderloin & Spinach Crab Enchilada Duet of Filet Mignon & Maple Sugar Seared Salmon Duet of Short Ribs & Seared Sea Scallop Duet of Filet Mignon & Pan Seared Halibut Duet of Marinated Chicken & Lemon Grass Shrimp Texas Hill Country Mixed Grill Five Course Gourmet Dinner

$93 $92 $93 $93 $85 $87 $84 $85 $85 $92 $88 $88 $82 $82 $82 $99 $95 $95 $96 $99 $99 $99 $96 $103 $129

Dessert Buffet

$14

Rock House Surcharge

$15