four course dining menu
soups & salads
Appetizers (choice of 1)
Salads (choice of 1)
Smoked Salmon
rispy Romaine Heart Salad C Red & Yellow Tomatoes, Boursin Cheese Toast, Dijon Walnut Vinaigrette
Scallop Crudo Wild game Terrine Mushroom Terrine Gazpacho
ossed Romaine Caesar Salad T Garlic Basil Cherry Tomatoes, Foccacia Croutons, Classic Caesar Dressing, Grated Parmesan Cheese Iceberg Wedge Salad Marinated Grape Tomatoes, Peppered Pickled Red Onions, Crumbled Bleu Cheese, Dijon Dressing, Roasted Garlic Croutons Mediterranean Baby Mix Field Green Salad Kalamata Olives, Crumbled Feta Cheese, Grape Tomatoes, Cucumber, Red Onions, Grilled Pita Bread Lemon Oregano Vinaigrette exas Bibb & Fennel Salad T Orange, Jicama, Red Radish, Candied Almonds Mustard Sherry Vinaigrette
Please allow 2 hours for service $108.00 per person (+ 23% service charge, + 8.25% tax)
Taxes and a 23% service charge will be added to à la carte dining and private events.
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entrée
Choose One Beef, Chicken and Seafood (Vegetarian option can be offered as well) Chef’s Choice of Vegetable and Starch for each Entrée
Desserts (choice of 1) Bananas Foster Buttery Caramel Sauce, Fresh Bananas Vanilla Ice Cream
Beef
Chocolate Cinnamon Fudge Cake Bourbon Caramel Glaze Chocolate Whipped Cream
Pepper Seared Beef Tenderloin Truffle Bordelaise Sauce OR Bone–in Veal Chop
Strawberry Parfait Angel Food Cake Strawberry Sauce, Chantilly Cream
Chicken Parmesan Crusted Chicken Breast Pancetta Stuffing OR Herb Roasted Half Chicken
Traditional Southern Style Pecan Pie Hill Country Pecans, Baked in Syrup in a Flaky Pie Crust Classic New York Style Cheesecake Topped with Glazed Strawberries
Seafood Seared Atlantic Salmon Lemon Butter Sauce OR Red Fish Hatch Green Chili Lime Butter
Baileys Irish Cream Cheesecake Rich Chocolate Sauce, Whipped Cream Signature Warm White Chocolate Bread Pudding Caramel Glaze, Vanilla Bean Creme Anglaise
Vegetarian Tofu Napoleon Portabella Mushroom, Spinach, Roasted Pepper, Roasted Squash Balsamic Glaze & Basil Oil
Taxes and a 23% service charge will be added to à la carte dining and private events.
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