March 2019 by 605 Magazine

VOL. 11 | NO. 3

M AR CH

TW EN TY

N I N E T E E N

Keeping Things Real With Fork Real CafÉ

Pink Haven

605

Brewers On the Menu

Drifters Bar & Grille

Ethnic Eats

The

Bar & Restaurant — issue —

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VOL. 11 | NO. 3

MARCH TWENTY NINETEEN

CONTENTS

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IN EVERY ISSUE

605 6 8

CONTRIBUTORS 605MAGAZINE.COM

ART + FASHION 88

MEET THE CREATIVE | NICHOLAS SKAJEWSKI

CULTURE + ENTERTAINMENT 18 96

COME VISIT | PARKER ASK THE JOHNS

EVENTS 10 12

6 THINGS EVENT CALENDAR

FOOD + DRINK 24 64 76 78 84

ITEM GUIDE | NOW SERVING 605 BREWERS 605 ROASTERS ON THE MENU | DRIFTERS BAR & GRILLE TRY IT | A&D JAMAICAN RESTAURANT

HOME + LIVING 38

A PINK HAVEN

LIFESTYLE 92 74

WHERE THE CHILD THINGS ARE HANG OUT WITH | RYAN TRACY

////////////////////////////////////////////////////////////////////////////////////////////////////

IN THIS ISSUE

FOOD + DRINK 34

NEW LOOK AND NEW HOURS COMING FROM KEYSTONE RESTAURANT

KEEPING THINGS REAL WITH FORK REAL CAFÉ

PREPARED MEAL BUSINESS MAKES DINNER LESS OF AN “EMER-GENZ”

ETHNIC EATS

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2 \\\\\\\\\ M A R C H

by a woman, for a woman sylviecollection.com

3501 W. 57TH ST

∙ SIOUX FALLS, SD 57108 ∙ 605.362.0008 ∙ 1.800.888.0429 www.thediamondroom.com

LETTER FROM THE PUBLISHER Alana Snyder PUBLISHER Alana Snyder DIRECTOR OF SALES AND MARKETING John Snyder MULTIMEDIA DESIGNER Yany Avelar EDITORIAL ASSISTANT Kyle Determan ACCOUNT MANAGER Taylor Hanson PUBLISHING COPY EDITOR Kristal Seeden

CONTRIBUTORS Andrea Van Essen Kaylyn Dieter Morgan Matzen Nicole Griffith

Creating this issue was a little different for multiple reasons.

CIRCULATION Taija Crawford Annie Fuss

It's 605's annual Bar + Restaurant Issue, and typically we get to try some of the foods and drinks we photograph. Well, I'm with child, and am due in July. This meant every stop at a brewery and every photo shoot around the state I had to politely decline the beers, cocktails, and all things alcoholic. This is my first baby, so I've had 16 years (don't do the math with my age) of not turning down drinks. Along with this personal change, we had our first food review where there really wasn't a full menu. A&D Jamaican Restaurant in Rapid City basically listed what meat was in the dish with no explanation of anything else on the (Styrofoam) plate. Did it make the review hard? Kind of. But hopefully past my vague descriptions, the reader still knows this is one of the most unique culinary spots in our state. That's the point of this (mouth-watering) issue: to get your taste buds salivating and to highlight the creative minds behind the unique dishes and beverages in South Dakota. So grab a pen to write down these must-stops (or use your phone), and prepare for some tummy rumbles.

FOLLOW Alana @alanabow

4 \\\\\\\\\ M A R C H

Austin Kaus Chad Konrad Coralie Richards Cameron Stalheim Brad Zimmerman PRINTER Publication Printers Corp. 2001 S Platte River Dr, Denver, CO 80223 ADVERTISING INQUIRIES Taylor Hanson (605) 274-1999 ex. 4 sales@605magazine.com CORRESPONDENCE 300 N. Cherapa Place, Suite 504 Sioux Falls, S.D. 57103 (605) 274-1999 contact@605magazine.com 605 Magazine is printed monthly by The Mighty Bowtones, LLC and is distributed free all over Sioux Falls, Vermillion, Beresford, Brandon, Brookings, Madison, Mitchell, Pierre, Watertown, Spearfish, and Rapid City. ÂŠ2019 605 Magazine. All rights reserved. Content in this magazine should not be copied in any way without written permission from the publisher. 605 Magazine assumes no responsibility for unsolicited manuscripts or photographs. Materials will be returned only if accompanied by a stamped, self-addressed envelope. Content in articles, editorial material and advertisements are not necessarily endorsed by 605 Magazine. The Mighty Bowtones, LLC does not endorse or condone consuming alcohol under the age of 21.

605 Contributors

Andrea Van Essen

Kaylyn Deiter

WRITER

ETHNIC EATS

PREPARED MEAL BUSINESS MAKES DINNER LESS OF AN “EMER-GENZ”

Morgan Matzen

Nicole Griffith

WRITER

KEEPING THINGS REAL WITH FORK REAL CAFÉ

NEW LOOK AND NEW HOURS COMING FROM KEYSTONE RESTAURANT

WANT TO SEE YOUR WORK PUBLISHED IN 605 MAGAZINE? APPLY TO BE A CONTRIBUTOR @ 605MAGAZINE.COM.

6 \\\\\\\\\ M A R C H

SPECIAL AWARDS

Thank you to our sponsors and everyone who joined us for the 53rd Annual SDAF ADDY Awards Show. And a special congratulations to the winners listed below. It was a blast.

BEST OF CLASS SALES & MARKETING

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ONLINE & INTERACTIVE

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FILM, VIDEO & SOUND

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CREATIVE LEGACY

WE SAL UTE YOU

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HEART OF SDAF Larry Lamb MacDoctors

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EVENTS

TH I N G S YOU MUS T D O T HIS M O N T H

1 MARDI GRAS

March 1-2. Historic Downtown, Deadwood. Times vary. You don’t have to be in New Orleans to revel in the celebrations of Mardi Gras. Deadwood will offer a parade, parties, live music, and so much more. Don’t miss the Cajun Food Crawl, and your chance to be crowned Masquerade Party King and Queen. More info: deadwood.com.

2019 SIOUX FALLS GO RED FOR WOMEN EVENT March 5. Sioux Falls Convention Center, Sioux Falls. 4:30 p.m. As one of the leading causes of death in women, heart disease is the focus of this event. Bringing awareness and promoting healthy habits are just a few of the ways the community can “go red.” More info: ahanationalchapter164. ejoinme.org.

1 0 \\\\\\\\\ M A R C H

ST. PATRICK’S DAY WEEKEND March 15-16. Historic Downtown, Deadwood. All day. Deadwood is redefining what it means to celebrate all things Irish. From Leprechaun Olympics to a St. Paddy’s Poker Run, events will be nonstop as people swarm the streets in their greenest of greens. More info: deadwood.com.

EVENTS

8TH ANNUAL WINGAPALOOZA

March 16. Corn Palace, Mitchell. 1 p.m. Calling all wing lovers. This fundraising event combines good wings and a great cause, raising money for Mitchell Main Street & Beyond. Local restaurants will battle for the title of hottest wings, best decorated booth, and people’s choice. More info: mitchellmainstreet.com.

ST. PATRICK’S DAY EXTRAVAGANZA March 16. Downtown, Sioux Falls. 11 a.m. Start your day with the painting of the 40th Downtown Shamrock, and keep things going by watching the Irishthemed parade. With a route that spans the entirety of downtown Sioux Falls, you are sure to leave feeling luckier than ever. More info: siouxfallschamber.com.

2019 HOME SHOW March 29-31. Rushmore Plaza Civic Center, Rapid City. Times vary. With Spring right around the corner, this is the perfect time to learn about all things home. Brought to you by the Black Hills Home Builders Association, there will be over 500 booths ranging from décor to foundation. More info: gotmine.com. 6 0 5 M A G A Z I N E . C O M \\\\\\\\\ 1 1

EVENTS

MARCH 2019 + SOUTHEAST SD | + SOUTHWEST SD | + CENTRAL SD | + WEST SD

ENTERTAINMENT

1-3, 7-10, 14-17 + SIOUX EMPIRE ART

_____________________________

+TREKKIE NIGHT

Spearfish Brewing Co., Spearfish. 5 p.m. More info: visitspearfish.com.

| + EAST SD | + NORTH SD | + SOUTH SD

+37 POSTCARDS

AND IRON

Sioux Empire Fairgrounds, Sioux Falls. 10 a.m. More info: facebook. com.

Johnson Fine Arts Center, Aberdeen. 9 a.m. More info: visitaberdeensd.com.

PRIDE PAGEANT

_____________________________

Club David, Sioux Falls. 10 p.m. More info: facebook.com.

+ HUNGRY FOR

1 _____________________________

TRUTH

Plum’s Cooking Company, Sioux Falls. 6 p.m. More info: plumscooking.com.

+ DRAG TRIVIA

6, 13, 20, 27

Bigs Bar, Sioux Falls. 7 p.m. More info: facebook.com.

TATANKA

Augustana University, Sioux Falls. 5:30 p.m. More info: augie.edu.

+ FORM & COLOR

Rehfeld’s Art & Framing, Sioux Falls. 6 p.m. More info: dtsf.com.

+APOCALYPSE

COSPLAY NIGHT

Crow Peak Brewing Co., Spearfish. 7 p.m. More info: visitspearfish.com.

+CUSTER STATE

PARK’S BIRTHDAY CELEBRATION

Custer State Park, Custer. All day. More info: gfp.sd.gov.

1-2 _____________________________ +“BILL W. AND DR. BOB”

Grand Opera House, Pierre. 7:30 p.m. More info: pierreplayers.com.

1-2 & 8-9

_____________________________

+ ORDINARY DAYS

Firehouse Brewing Theater, Rapid City. 7:30 p.m. More info: firehousewinecellars.com.

1 2 \\\\\\\\\ M A R C H

+WOMEN IN SCIENCE CONFERENCE

Olde Towne Dinner Theatre, Worthing. Times vary. More info: oldetownetheatre.org.

+ SOUTH DAKOTA

+ 11 DEGREES OF

_____________________________

+REZA - EDGE OF 1-17 _____________________________ ILLUSION

+3RD ANNUAL MASH MADNESS

Downtown, Sioux Falls. All day. More info: dtsf.com.

_____________________________

+CINDERELLA BALLET

TF Riggs Theater, Pierre. 2 p.m. & 7 p.m. More info: hosannadance. blogspot.com.

+BIG SIOUX

Deadwood Mountain Grand, Deadwood. 8 p.m. More info: deadwoodmountaingrand.com.

WHISKEY FESTIVAL

Rushmore Hotel, Rapid City. 5:30 p.m. More info: mountainwestwhiskeyfestival.com.

DINNER THEATRE

Icon Lounge + Events, Sioux Falls. 5:30 p.m. More info: iconsiouxfalls. com.

8-10

_____________________________

+3RD ANNUAL

OUTDOOR LIVING EXPO

W.H. Lyon Fairgrounds Expo Building, Sioux Falls. Times vary. More info: outdoorlivingexposf.com.

Eponymous Brewing Company, Brookings. 7 p.m. More info: visitbrookingssd.com.

HOME BUILDERS ASSOCIATION HOME SHOW

Brown County Fairgrounds Expo Building, Aberdeen. All day. More info: visitaberdeensd.com.

_____________________________

Elks Theatre, Rapid City. 7:15 p.m. More info: downtownrapidcity.com.

+ MOUNTAIN WEST

+ STEEL MAGNOLIAS:

+ABERDEEN

+ SWAMP DADDY’S Icon Lounge + Events, Sioux Falls. 7 p.m. More info: facebook.com.

_____________________________

2-3

+ NOSTALGIA NIGHT

MARDI GRAS BALL

Fishback Studio Theatre, Brookings. Times vary. More info: brookingscommunitytheatre.com.

_____________________________

WHITETAILS UNLIMITED BANQUET Swiftel Center, Brookings. 5 p.m. More info: swiftelcenter.com.

+BEER & BINGO

+THE ODD COUPLE

FILM SERIES FT. THE POSEIDON ADVENTURE

3, 13, 24, 27

_____________________________

+ FIRST BLOOM

+ J&L HARLEY-

FLORAL CLASS

+ BUDDY BINGO

Burnside Bingo, Sioux Falls. All day. More info: givinghopesf.org.

_____________________________

Simply Perfect, Sioux Falls. 6 p.m. More info: simplyperfectshop.com.

7-10 _____________________________

DAVIDSON CUSTOMER APPRECIATION DAY

J&L Harley-Davidson, Sioux Falls. 9 a.m. More info: jl-harley.com.

EVENTS

+ DRAG-A-PALOOZA

THE USA - MIDWEST

Hay Camp Brewing Company, Rapid City. 7 p.m. More info: facebook.com.

Plum’s Cooking Company, Sioux Falls. 6 p.m. More info: plumscooking.com.

+ SATURDAY ART

_____________________________

ADVENTURES

Dahl Arts Center, Rapid City. 1 p.m. More info: thedahl.org.com.

+THUNDER FROM DOWN UNDER

Deadwood Mountain Grand, Deadwood. 8 p.m. More info: deadwoodmountaingrand.com.

9-10 _____________________________ +BROOKINGS

REGIONAL BUILDERS ASSOCIATION HOME SHOW Swiftel Center, Brookings. Times vary. More info: swiftelcenter.com.

10 _____________________________ + CAT VIDEO FEST

West Mall 7 Theatres, Sioux Falls. 4 p.m. More info: cinemafalls.com.

11-13

+ IRISH WHISKEY TASTING

Wobbly Bobby, Rapid City. 5:30 p.m. More info: wobblybobbypub. com.

14-17 & 21-24

_____________________________

+SHORT STORY

STAGE READING

The Matthews Opera House & Arts Center, Spearfish. 7 p.m. More info: visitspearfish.com.

Various locations, Pierre. 4:30 p.m. More info: pierre.org.

+PHEASANTS

FOREVER BANQUET

Swiftel Center, Brookings. 5 p.m. More info: swiftelcenter.com.

EXPO

_____________________________

+ ST. URHO’S DAY

University of South Dakota, Vermillion. 4:30 p.m. More info: facebook.com.

+ J&L HARLEY-

+ COOKING THROUGH

+ST. PATRICK’S DAY

15-17

+ USD ON THE MOVE:

Swiftel Center, Brookings. 11:30 a.m. More info: swiftelcenter.com.

_____________________________

Community Center, Lake Norden. 11 a.m. More info: lakenorden. govoffice.com.

+WILL LUNCHEON

Rushmore Plaza Civic Center, Rapid City. 10 a.m. More info: gotmine.com.

_____________________________

W.H. Lyon Fairgrounds, Sioux Falls. All day. More info: tristatehorseexpo.com.

2019 TOUR

MOTORCYCLE SHOW & SWAP MEET

15 _____________________________

Orpheum Theater Center, Sioux Falls. Times vary. More info: siouxfallsorpheum.com.

+ ROCK OF AGES

+ BLACK HILLS

PARADE + STEW FEED

+TRI-STATE HORSE

_____________________________

Rushmore Plaza Civic Center, Rapid City. Times vary. More info: gotmine.com.

+ STEEL MAGNOLIAS

_____________________________

Washington Pavilion of Arts and Science, Sioux Falls. 7:30 p.m. More info: washingtonpavilion.org.

+ KINKY BOOTS

DAVIDSON INDOOR SIDEWALK SALE

J&L Harley-Davidson, Sioux Falls. 9 a.m. More info: jl-harley.com.

16-17

_____________________________

+ BREADICO BREAD MAKING

Plum’s Cooking Company, Sioux Falls. 6 p.m. More info: plumscooking.com.

_____________________________

+ CORIANDER & VANILLA BEAN CANDLE CLASS

Simply Perfect, Sioux Falls. 6 p.m. More info: simplyperfectshop.com.

6 0 5 M A G A Z I N E . C O M \\\\\\\\\ 1 3

EVENTS

MARCH 2019 + SOUTHEAST SD | + SOUTHWEST SD | + CENTRAL SD | + WEST SD

21, 23, 24

_____________________________

+ FRECKLEFACE

STRAWBERRY THE MUSICAL

Washington Pavilion of Arts and Science, Sioux Falls. Times vary. More info: washingtonpavilion.org.

22-24 _____________________________ +YFS KIDS FAIR

Rushmore Plaza Civic Center, Rapid City. Times vary. More info: gotmine.com.

22-24 & 29-31 _____________________________ +THE FULL MONTY

Black Hills Community Theatre, Rapid City. Times vary. More info: bhct.org.

_____________________________

+ SILENT DISCO DECADES PARTY

Icon Lounge + Events, Sioux Falls. 9 p.m. More info: facebook.com.

23-24 _____________________________ + GREATER SIOUX

FALLS MODEL TRAIN SHOW Multi-Cultural Center, Sioux Falls. 10 a.m. More info: dakotasoutheastern.org.

24 _____________________________ +DRIFTERS BRIDAL SHOWCASE

Drifters Bar and Grille, Pierre. Noon. More info: driftersbarandgrille.com.

26 _____________________________ 1 4 \\\\\\\\\ M A R C H

+NATIONAL PLAYERS SHAKESPEARE TRUCK STAGE PERFORMANCE

The Matthews Opera House & Arts Center, Spearfish. 7 p.m. More info: matthewsopera.com.

_____________________________

+“TWELFTH NIGHT”

NATIONAL PLAYERS TOURING THEATER

The Matthews Opera House & Arts Center, Spearfish. 7:30 p.m. More info: matthewsopera.com.

28 & 30

_____________________________

+ CULTURAL EXPO 2019

Surbeck Center Ballroom, Rapid City. Times vary. More info: sdsmt. edu.

_____________________________

+ HEALING OF MAGIC WORKSHOP WITH KEVIN SPENCER

Washington Pavilion of Arts and Science, Sioux Falls. 8:30 a.m. More info: washingtonpavilion.org.

| + EAST SD | + NORTH SD | + SOUTH SD

_____________________________

+TIES & TIARAS

Sioux Falls Convention Center Sioux Falls. 3:30 p.m. More info: facebook.com.

30-31 _____________________________ +RUMBLE IN THE JUNGLE

Swiftel Center, Brookings. 8 a.m. More info: swiftelcenter.com.

SPORTS

_____________________________

+BHSU WOMEN’S YELLOW JACKETS VS SD MINES HARDROCKERS

Donald E. Young Center, Spearfish. 5:30 p.m. More info: bhsuathletics. com.

+BHSU MEN’S

YELLOW JACKETS VS SD MINES ROCKERS

Donald E. Young Center, Spearfish. 7:30 p.m. More info: bhsuathletics. com.

_____________________________

+ USD WOMEN’S

COYOTES VS NORTH DAKOTA FIGHTING HAWKS

+ USD MEN’S

Odde Ice Center, Aberdeen. 7:15 p.m. More info: aberdeenwings.com.

COYOTES VS NORTH DAKOTA FIGHTING HAWKS

Sanford Coyotes Sports Complex, Vermillion. 3:30 p.m. More info: goyotes.com.

+SDSU WOMEN’S

JACKRABBITS VS WESTERN ILLINOIS LEATHERNECKS Frost Arena, Brookings. 2 p.m. More info: gojacks.com.

+ANNUAL

SCHMECKFEST

Various locations, Freeman. All day. More info: schmeckfest.com.

+ “LOVE LOSS, AND WHAT I WORE”

Firehouse Brewing Theater, Rapid City. 7:30 p.m. More info: firehousewinecellars.com.

Denny Sanford Premier Center, Sioux Falls. 7:05 p.m. More info: sfstampede.com.

1-3

_____________________________

+ PRESIDENT'S CUP INDOOR TOURNAMENT

Rushmore Plaza Civic Center, Rapid City. Times vary. More info: gotmine.com.

+ RAPID CITY RUSH

VS UTAH GRIZZLIES Rushmore Plaza Civic Center, Rapid City. 7:05 p.m. More info: rapidcityrush.com.

_____________________________

+BROOKINGS

BLIZZARD VS AUSTIN BRUINS

Larson Ice Center, Brookings. 7:05 p.m. More info: gobrookingsblizzard. com.

Frost Arena, Brookings. 4:15 p.m. More info: gojacks.com.

_____________________________

JACKRABBITS VS WESTERN ILLINOIS LEATHERNECKS

2-3

_____________________________

+ SIOUX FALLS

29-30

VS MN WILDERNESS

+SDSU MEN’S

Best Western Ramkota Hotel, Aberdeen. 9 a.m. More info: visitaberdeensd.com.

_____________________________

8-9

_____________________________

+ABERDEEN WINGS

1-2 +NAIA INDOOR _____________________________ STAMPEDE VS TRI-CITY STORM

TOURNAMENT

Rushmore Plaza Civic Center, Rapid City. All day. More info: gotmine.com.

Sanford Coyotes Sports Complex, Vermillion. 1 p.m. More info: goyotes.com.

+2ND ANNUAL

WOMEN’S BUSINESS CONFERENCE

+ SD STATE 8-BALL

TRACK AND FIELD NATIONAL CHAMPIONSHIP

9-12

+2019 SUMMIT

LEAGUE BASKETBALL CHAMPIONSHIPS Denny Sanford Premier Center, Sioux Falls. Times vary. More info: dennysanfordpremiercenter.com.

Sanford-Jackrabbit Athletic Complex, Brookings. All day. More info: naia.org.

_____________________________

+ RAPID CITY RUSH

VS UTAH GRIZZLIES Rushmore Plaza Civic Center, Rapid City. 7:05 p.m. More info: rapidcityrush.com.

6-10 _____________________________

14-16

_____________________________

+2019 BOYS B BASKETBALL

Barnett Center, Aberdeen. Times vary. More info: sdhsaa.com.

EVENTS

_____________________________

+BROOKINGS

BLIZZARD VS AUSTIN BRUINS

Larson Ice Center, Brookings. 7:05 p.m. More info: gobrookingsblizzard.com.

+ SIOUX FALLS

STORM VS QUAD CITY STEAMWHEELERS Denny Sanford Premier Center, Sioux Falls. 7:05 p.m. More info: siouxfallsstorm.com.

22-23

_____________________________

22-24

_____________________________

+30TH ANNUAL

QUEEN CITY CLASSIC BASKETBALL TOURNAMENT

HAPPY HOUR

Late Night

Various locations, Spearfish. All day. More info: visitspearfish.com.

$1 BOTTLED BEER EVERY SATURDAY NIGHT

9:30 PM-MIDNIGHT

FUN FAST-PACED GAMES 16

_____________________________

+28 BELOW -

FATBIKE RACE/RIDE/ TOUR Various locations, Black Hills. All day. More info: visitspearfish.com.

17 _____________________________ + SIOUX FALLS STAMPEDE VS FARGO FORCE

Denny Sanford Premier Center, Sioux Falls. 5:05 p.m. More info: sfstampede.com.

WIN CASH PRIZES +BROOKINGS

BLIZZARD VS MN WILDERNESS

Larson Ice Center, Brookings. 7:05 p.m. More info: gobrookingsblizzard. com.

+ABERDEEN

+2019 WILLIE

MAC HOOPS TOURNAMENT

Various locations, Brookings. All day. More info: visitbrookingssd.com.

_____________________________

WINGS VS MINOT MINOTAUROS

+ SIOUX FALLS

+ RAPID CITY

Denny Sanford Premier Center, Sioux Falls. 7:05 p.m. More info: sfstampede.com.

Odde Ice Center, Aberdeen. 7:15 p.m. More info: aberdeenwings.com.

RUSH VS IDAHO STEELHEADS

Rushmore Plaza Civic Center, Rapid City. 7:05 p.m. More info: rapidcityrush.com.

FOOD SPECIALS, PRIZES, AND MORE!

STAMPEDE VS SIOUX CITY MUSKETEERS

_____________________________

6 0 5 M A G A Z I N E . C O M \\\\\\\\\ 1 5

EVENTS

MARCH 2019 + SOUTHEAST SD | + SOUTHWEST SD | + CENTRAL SD | + WEST SD

+ SIOUX FALLS STAMPEDE VS FARGO FORCE

Denny Sanford Premier Center, Sioux Falls. 7:05 p.m. More info: sfstampede.com.

+ST. PANTIES DAY

Saloon No.10, Deadwood. 8 p.m. More info: deadwood.com.

9 _____________________________

29-30 + BLACK HILLS _____________________________ PUTT-N-PUB

+BROOKINGS

BLIZZARD VS BISMARCK BOBCATS

Larson Ice Center, Brookings. 7:05 p.m. More info: gobrookingsblizzard. com.

+ABERDEEN WINGS VS AUSTIN BRUINS

Odde Ice Center, Aberdeen. 7:15 p.m. More info: aberdeenwings.com.

30 _____________________________ + SIOUX FALLS

STAMPEDE VS CEDAR RAPIDS ROUGHRIDERS

Denny Sanford Premier Center, Sioux Falls. 7:05 p.m. More info: sfstampede.com.

GET INVOLVED

_____________________________

+ PINK IN THE CITY SHOPPING EXPO

Sioux Falls Convention Center, Sioux Falls. 10 a.m. More info: sanfordhealthfoundation.org.

Downtown, Rapid City. 11 a.m. More info: blackhillsworks.org.

_____________________________

+ 13TH ANNUAL SIOUX FALLS ST. BALDRICK’S HEAD SHAVING FUNDRAISER

Pizza Ranch, Sioux Falls. 4:30 p.m. More info: siouxfallsevents.com.

_____________________________

+ ROYAL TEA

FUNDRAISER & SILENT AUCTION

Meadow Barn at Country Orchards, Harrisburg. 9:30 a.m. More info: siouxfallsevents.com.

21 _____________________________ + BREWHAHA

Museum of Visual Materials, Sioux Falls. 5:30 p.m. More info: reachliteracy.org.

_____________________________

6, 13, 20, 27 + BLUE JEANS AND _____________________________

| + EAST SD | + NORTH SD | + SOUTH SD

+2019 GIFT OF HOPE

O’Gorman Performing Arts Center, Sioux Falls. 3 p.m. More info: siouxfallsevents.com.

+1 MILLION CUPS

Children’s Museum of South Dakota, Brookings. 9 a.m. More info: 1millioncups.com.

8 _____________________________ 1 6 \\\\\\\\\ M A R C H

23 _____________________________

WEINBECK TRIO

Orpheum Theater Center, Sioux Falls. 8 p.m. More info: siouxfallsorpheum.com.

+NAIL THE

RUNWAY GALA

Old Sanctuary Reception, Lecture & Banquet Hall, Brookings. 6 p.m. More info: brookingshabitat.org.

29 _____________________________ +RELAY FOR LIFE OF BROOKINGS / SDSU

South Dakota State University, Brookings. 5 p.m. More info: relay. acsevents.org.

+ 4TH ANNUAL

CORKS & COLLARS

Washington Pavilion of Arts and Science, Sioux Falls. 6 p.m. More info: pitrescure.org.

30 _____________________________ + SIOUX RIVER

ROAST OFF & LATTE ART THROWDOWN Hilton Garden Inn Sioux Falls Downtown, Sioux Falls. 10 a.m. More info: facebook.com.

+ 8TH ANNUAL JY6 NURSES’ DINNER

Holiday Inn Sioux Falls - City Centre, Sioux Falls. 5:30 p.m. More info: jy6foundation.org.

MUSIC

1 _____________________________

BLING FUNDRAISER Blue Haven Barn and Gardens, Sioux Falls. 6 p.m. More info: facebook.com.

+THE BENNY

+ FRANKIE & THE WITCH FINGERS

Total Drag Records, Sioux Falls. 7 p.m. More info: totaldragrecords.com.

LIGHTNING CREEK

Firehouse Smokejumper Station, Hill City. 5 p.m. More info: firehousesmokejumper.com.

_____________________________

+PEACHERINE

RAGTIME ORCHESTRA SOCIETY The Matthews Opera House & Arts Center, Spearfish. 7:30 p.m. More info: matthewsopera.com.

_____________________________

+A CZECH ROMANCE Performing Arts Center of Rapid City, Rapid City. 7:30 p.m. More info: bhsymphony.org.

+ NOT MY 9-5

Bigs Bar, Sioux Falls. 7 p.m. More info: facebook.com.

+ PROKOFIEV

SYMPHONY NO. 5

Washington Pavilion of Arts and Science, Sioux Falls. 7:30 p.m. More info: washingtonpavilion.org.

+ JOHN CRAIGIE

Hay Camp Brewing Co., Rapid City. 6:30 p.m. More info: haycampbrewing.com.

_____________________________

+ MARDI GRAS JAZZ NIGHT

History Club of Sioux Falls, Sioux Falls. 6 p.m. More info: historyclubofsiouxfalls.org.

6 _____________________________

+JERSEY TENORS

TF Riggs High Theater, Pierre. 7:30 p.m. More info: facebook.com.

_____________________________

+ SUPERSUCKERS

Icon Lounge + Events, Sioux Falls. 8 p.m. More info: iconsiouxfalls.com.

_____________________________

+ LITA FORD

The District, Sioux Falls. 6 p.m. More info: thedistrictsf.com.

+ BEETHOVEN’S WIG

The Historic Theatre, Rapid City. 2 p.m. More info: visitrapidcity.com.

_____________________________

+TYLER FARR

The District, Sioux Falls. 6:30 p.m. More info: thedistrictsf.com.

_____________________________

+ KISS

Denny Sanford Premier Center, Sioux Falls. 7:30 p.m. More info: dennysanfordpremiercenter.com.

_____________________________

+VOX FORTURA

Washington Pavilion of Arts and Science, Sioux Falls. 7 p.m. More info: washingtonpavilion.org.

+ DYLAN SCOTT

The District, Sioux Falls. 6:30 p.m. More info: thedistrictsf.com.

+ STAY LUCKY FEST

Bigs Bar, Sioux Falls. 5 p.m. More info: facebook.com.

_____________________________

+ATMOSPHERE

The District, Sioux Falls. 7 p.m. More info: thedistrictsf.com.

22-23

_____________________________

EVENTS

SOUTH DAKOTA GOVERNOR'S 8TH BIENNIAL ART EXHIBITION

_____________________________

+AARON LEWIS

Through April 20

The District, Sioux Falls. 7 p.m. More info: thedistrictsf.com.

+ EVE TO ADAM,

ARTIFAS, AND CITY OF THE WEAK

Bigs Bar, Sioux Falls. 7 p.m. More info: facebook.com.

+ LINCOLN DURHAM Hay Camp Brewing Co., Rapid City. 6:30 p.m. More info: haycampbrewing.com.

JERRY RAWLINGS You be the hoop, I'll be the ball

_____________________________

Icon Lounge + Events, Sioux Falls. 7 p.m. More info: iconsiouxfalls.com.

Firehouse Wine Cellars, Rapid City. 6 p.m. More info: firehousewinecellars.com.

+ “POSTCARDS FROM

23 _____________________________

Washington Pavilion of Arts and Science, Sioux Falls. 7:30 p.m. More info: washingtonpavilion.org.

DOWN UNDER”

+TRAVIS TRITT AND

_____________________________

Deadwood Mountain Grand, Deadwood. 8 p.m. More info: deadwoodmountaingrand.com.

+ PHRESH - A

THE CADILLAC THREE

TRIBUTE TO PHISH

Bigs Bar, Sioux Falls. 8 p.m. More info: facebook.com.

+ JIM JONES FROM THE DIPSET

Icon Lounge + Events, Sioux Falls. 8 p.m. More info: facebook.com.

+SOUTH DAKOTA

ALL-STATE BAND GRAND CONCERT SDHSAA

NSU JOhnson Fine Arts Center. Noon. More info: sdhsaa.com.

+TCHAIKOVSKY

VIOLIN CONCERTO

Washington Pavilion of Arts and Science, Sioux Falls. 7:30 p.m. More info: washingtonpavilion.org.

_____________________________

+ DWIGHT YOAKAM

Washington Pavilion of Arts and Science, Sioux Falls. 8 p.m. More info: washingtonpavilion.org.

+40OZ TO FREEDOM TRIBUTE TO SUBLIME Bigs Bar, Sioux Falls. 8 p.m. More info: facebook.com.

SUBMIT TO CONTACT@605MAGAZINE.COM BY THE 15TH FOR CONSIDERATION.

AMERICANA

+ MEWITHOUTYOU

HAVE AN EVENT?

+ DRIVIN’

KLAIRE LOCKHEART Prehistoric Tropes

Closes Feb. 6

J. DESY SCHOENEWIES Spray Grrlz 1036 Medary Ave | Brookings FREE ADMISSION & PARKING

6 0 5 M A G A Z I N E . C O M \\\\\\\\\ 1 7

C U LT U R E + E N T E R TA I N M E N T

COME VISIT

Parker BY KYLE DETERMAN

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C U LT U R E + E N T E R TA I N M E N T

TAKING ADVANTAGE OF THE MILD WEATHER AND CRAVING A QUICK TRIP, 605 MULTIMEDIA DESIGNER YANY AVELAR AND ACCOUNT MANAGER TAYLOR HANSON JOINED ME IN PARKER, HOME OF THE INFAMOUS TURNER COUNTY FAIR. Located just 30 miles southwest of Sioux Falls, Parker is sandwiched between corn fields, and offers a refreshing look into "smalltown South Dakota." On its off season from the fair, Parker is home to teachers, farmers, and business owners alike, all extending warm welcomes from the winter winds.

Mother-daughter duo Leigh Krumbach and Anna Weinstein were no exception. With Krumbach owning Twigs & Treasures and Weinstein owning The White Poppy Boutique, the shared space was full of home décor, stylish clothes, and a lot of love. The two showed us around the shop and explained how they work together to keep the hometown feel alive through their businesses.

“I always tell my husband that customer service is the number-one thing I want to be different and unique from,” said Weinstein.

meet, have parties, do bible studies, and utilize the space. We like to keep the hometown atmosphere,” explained Krumbach.

In addition to the clothing boutique and the home décor, the space is also home to a coffee bar and a sitting area, which allows for more than a quick shopping trip.

After exploring the locally made signs (courtesy of Wild Goat Designs), and making a mental note of what we were going to add to our wish list, we made our way to the next stop.

“I want people to come in and

6 0 5 M A G A Z I N E . C O M \\\\\\\\\ 1 9

C U LT U R E + E N T E R TA I N M E N T

Oh So Natural Soap Co. Can be found at: Brooks Tack Repair & Upholstery // The Car Guy (both located in Parker)

Just a few miles outside of town, we came across a beautiful white barn with a green roof. As we parked, we all realized the barn is not only Paige Moffatt’s workshop for Oh So Natural Soap Co., but is also her home. Moffatt and I sat down to talk about her homemade soap business, all while I repeatedly smelled the soap bars in front of me. “My sister was a big influence on us starting. She had a skin condition, and the only thing that would help her was the soap my mom started making. So, after doing months of research, we eventually came up with our current recipe,” said Moffatt.

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Not only is the soap nice to look at, but Moffatt uses all-natural ingredients in all of her products, and keeps health and comfort at the forefront of her process. “I developed my bath soak when I found myself always achy, and I wanted something minimal, that still offered someone an opportunity for self-care,” said Moffatt. Smelling like orange and sandalwood, we decided to end our daylong vacay at a local favorite. Kelley’s Bar looked like the run-of-themill, small-town bar, but it was anything but average.

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TWO LOCATIONS

1616 E 10TH STREET SIOUX FALLS, SD 57103 (605) 332-4829

3220 W 57TH STREET SIOUX FALLS, SD 57108 (605) 361-5311

www.nesstax.com

C U LT U R E + E N T E R TA I N M E N T

KELLEY’S BAR Weekend Special s

1ST WEEKEND: 10 OZ. PRIME RIB

2ND WEEKEND: 10 OZ. NEW YORK STRIP OR 9 OZ. PANGASIUS FISH FILLET

3RD WEEKEND: FETTUCCINI ALFREDO (ADD CHICKEN OR SHRIMP)

4TH WEEKEND: 10 OZ. NEW YORK STRIP OR 9 OZ. PANGASIUS FISH FILLET

5TH WEEKEND (IF THERE IS ONE): COOK’S CHOICE

Almost as soon as we walked in, owners Irma and Jess Dornbusch had us sitting down, started taking our orders, and handed us an ice-cold Coke. “My husband loves to cook, but he loves to visit more. We love to talk to new people, and we always say, if you stay for one, you’re here for 10,” chuckled Dornbusch. While we were not-to-subtly stuffing our faces with lamb chislic straight from Kaylor, Dornbusch explained they are known for their burgers and chislic. Besides great food, Kelley’s offers a pool table, dart boards, and an outdoor area that screams ice cold beer on a hot summer day. “During the summer, our outdoor space is usually busier than inside. It’s just a great place to meet your friends and hang out,” explained Dornbusch.•

PARKER FACTS

ESTABLISHED IN 1883.

IS PART OF THE “CHISLIC CIRCLE.”

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HOME TO THE OLDEST COUNTY FAIR IN SOUTH DAKOTA.

POPULATION OF 1,022.

NAMED AFTER A RAILROAD OFFICIAL’S WIFE.

FOOD + DRINK

NOW SERVING

A la Carte IT'S TIME TO 86 YOUR USUAL ORDER AND TRY SOMETHING NEW. CHECK OUT THESE DISHES AND DRINKS FROM ACROSS THE STATE, AND BE READY TO WANT THEM ALL.

CARPENTER BAR ROSEMARY 2 4 \ \ \ \ \ \ \SALTY \ \ M ADOG RCH

FOOD + DRINK

INDEPENDENT ALE HOUSE 6 0 5 M A G A Z I N E . C VEGGIE O M \ \ \PIZZA \\\\\\ 2 5

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MYERSâ&#x20AC;&#x2122; DELI & MORE CUB 2 6 \\\\\\\\\ M A R C H

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CARNAVAL BRAZILIAN GRILL BRAZILIAN JUNGLE BIRD + MELONBALL SMASH 6 0 5 M A G A Z I N E . C O M \\\\\\\\\ 2 7

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FIREHOUSE BREWING COMPANY STOUT 2 8 \ \ \AND \ \ \ \HEARTY \ \ M A RIRISH C H STEW

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BREAD & CIRCUS SANDWICH KITCHEN VIETNAMESE 6 0 5 M A G A Z IFRIED N E . CCHICKEN O M \ \ \ \SANDWICH \\\\\ 2 9

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TAPHOUSE 41 BAJA 3 0 \ BURGER \\\\\\\\ M A R C H

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DEMPSEYâ&#x20AC;&#x2122;S BREWERY RESTAURANT & PUB 6 0 5 MRAMPANT A G A Z I N LION E . C OROOT M \ \BEER \\\\\\\ 3 1

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MCNALLYâ&#x20AC;&#x2122;S IRISH PUB 3DRUNKEN 2 \ \ \ \ \ \MUSSELS \\\ M A R C H

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ODE TO FOOD AND DRINKS 6 0 5 M A G A Z I N E . HONEY C O M \BLOSSOM \\\\\\\\ 3 3

FOOD + DRINK

NEW LOOK AND NEW HOURS

Coming From Keystone Restaurant BY NICOLE GRIFFITH

THE RESTAURANT OPENS MARCH 10 AND WILL BE OPEN THURSDAY-SUNDAY. STARTING IN APRIL, IT WILL BE OPEN SEVEN DAYS A WEEK.

OU CAN PAN FOR GOLD IN THE HEART OF KEYSTONE. NOW ONE ATTRACTION IS TAKING NEW STEPS TO MAKE ONE OF THEIR OWN TREASURES SHINE. 3 4 \\\\\\\\\ M A R C H

Big Thunder Bar and Grill used to be known as a simple eatery with a select menu, but after years of construction and remodeling, it's a full-service dine-in restaurant that also includes a quick service deck. “It took two years, but we knew we needed to do something big time to the restaurant,” said Sandi McLain owner of Big Thunder Gold Mine.

Gold has been found in the Black Hills in this mine since 1892. People can try their hand at on-site gold panning and placer mining. McLain has been with the mine for nearly three decades, and her team has been working to transition the eatery to a rustic and outdoors-themed restaurant. “People who have been to the mine before walk in

and are amazed at how the restaurant has transformed. It’s really unique,” she said. A retired Rapid City art teacher, McLain says she knew the place was in dire need of a tuneup. “It has an 1890s flare. It’s distressed looking, very outdoorsy, comfortable, artistic,” said McLain. “We redid the walls, furniture, and kitchen.”

The Gold Mine sees around 275,000 tourists a year, and McLain hopes the improvements will encourage more to stop by no matter what they have planned during their trip. That includes indoor seating for more relaxed schedules and deck seating for quicker service.

“Some tourists are either in a hurry and have their

FOOD + DRINK

Menu Specialties »» »» »» »» »»

RATTLESNAKE AND PHEASANT BRAT DUCK WINGS INDIAN TACO RIBEYE STEAK WILD BOAR BISCUITS AND GRAVY

whole day planned out, or else some want to have a more relaxing and slow day,” said McLain. “We want to be able to accommodate both types of people and their plans.” The look of the restaurant wasn’t the only change. Guests will now find eight pages of menu items—up from just two columns—between breakfast, lunch, and dinner. The specialties are a variety of wild game, burgers, brats, Indian tacos, and ice cream. “WE WANTED TO CLASS UP THE FOOD WE WERE SERVING AND GIVE PEOPLE A MORE UNIQUE EXPERIENCE WHEN THEY COME TO THE BLACK HILLS,” SAID MCLAIN.

“I eat there all the time, and my favorite is the Rattlesnake and Pheasant Brats,” said McLain. “They are really popular with kids, too.” Big Thunder Bar and Grill will be an addition to a town that doesn’t have many options for food in the off-season. There are a couple dozen restaurants in Keystone, but in the offseason only a select few are open. “The hope is to have the restaurant open year round starting with the 2020 tourist season,” said McLain. “It’s like

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changing the concourse of Keystone, which has always been a resort community, and it’s tough to get people to stay open because they don’t think they will do well. But I want to at least try it.” Tourist numbers do drop in the offseason, but the bar and grill also wants to reach those in Hill City, Rapid City, and surrounding towns. One way they hope to keep business going is through holiday parties. “We want to do special, historical dinners,” said McLain. “For example, on Halloween you’d get a reservation and there would be someone reading haunted stories about Keystone, so you can learn about the history of our town while also enjoying your meal.” And when they open this month, McLain doesn’t want to stop there. “What I’d like to see this place be is a unique dinner and theater place in the offseason so it can help bring the local community together,” she said. “I want to keep innovating it with new plans.” FOR MORE INFORMATION, VISIT BIGTHUNDERMINE. COM.•

ITALIAN

ARCHITECT

CUBANO

Carpenter Building 221 S PHILLIPS AVE, SIOUX FALLS, SD 57104 605.271.6686

CNA Building 101 S REID ST., SIOUX FALLS, SD 57103 605.271.0812

WE ALSO OFFER CATERING MYERSDELIS.COM

HOME + LIVING

A Pink Haven

Graphic designer Erin Zieske, who works for Print Mark-et, surrounds herself with items and dĂŠcor that make her happy. The art-filled, 704-square-foot ranch sits in the Cottonwood Neighborhood on the west side of Rapid City, and 605 stopped by to check out her eclectic abode.

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HOME + LIVING

6 0 5 M A G A Z I N E . C O M \\\\\\\\\ 3 9

HOME + LIVING

“I JUST THINK ALL COLORS GO TOGETHER.”

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HOME + LIVING

Artsy Accessibility Zieske, who has released a recipe book, Record Recipes, and has a popular weekly e-newsletter, Honor Content, created a space that helps fit her specific needs. “The kitchen had a dishwasher, but as a single person who owns a lot of wood dishes and would never utilize it, I took it out and replaced it with more storage,” she said. Open shelving helps with easy-to-grab dishware, but Zieske says that it comes with a price. “I love an open shelf concept, but it takes extra dusting and you might need to do a quick rinse of a dish you haven’t used in a couple of months up on the way top,” said Zieske. “But other than that, yeah, they’re great.” One glowing detail that’s hard to ignore is the neon pizza light above the stove. “The neon [light] is definitely one of my favorite parts of the kitchen, which is super rad,” she said. “I have always been a fan of neon art installations; I even have a tattoo about neon art, so when I found this ridiculous pizza, it was on.”

6 0 5 M A G A Z I N E . C O M \\\\\\\\\ 4 1

HOME + LIVING

Color, Color, Color Walking over from the kitchen to the living room, you pass two towers of books. “It’s basically every book I never want to get rid of,” said Zieske. “Or if I get a new one then I find one that can go.” Below are record displays that hold an array of current and classic albums, which Zieske says she utilizes when she hosts gettogethers. “I did so much looking around for record displays that weren’t bulky and would compliment a somewhat modern space, and I found these on Etsy,” she explained. “I throw on records every time I have a dinner party, because then guests have something they can do while I’m being a beast in the kitchen.” Throughout the home, it’s also apparent that Zieske has a love for animals. “I’m obsessed with all of my hidden animal totems all over my house.” When it comes to her style, Zieske describes it as “lumberjack ballerina.” “[My style] is a little woodsy and a little feminine,” she laughed. In regard to mixing and matching colors and patterns, she replied, “My favorite color is rainbow—I’m just not afraid of color. I feel like I’m skirting a line of ‘too much’ and the whole trend to go absolutely monochromatic with your home. I’ll do grays, but I want to bring in as much color as possible.”

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“SOME OF THE COOKBOOKS THAT ARE VERY SPECIAL TO ME WILL FOREVER BE THERE.”

/////////////////////////////////////////////////////////////////////////////////////////////////////

VINTAGE FURNITURE ZIESKE SAYS SHE COLLECTS EAMES PIECES, THOUGH HER COUCH IS FROM FURNITURE ROW. THE VINTAGE BLUE CHAIR WAS FOUND BY HAPPENSTANCE ON A DRIVE AROUND TOWN. "I FOUND [THE BLUE CHAIR] ON THE STREET. SOME GENTLEMAN HAD PASSED AWAY AND HIS KIDS WERE LIQUIDATING HIS ESTATE, AND THEY JUST PUT IT FOR THE GARBAGE PICKUP,” SHE SAID. “I DROVE PAST IT AND YELLED, ‘OH NO!’ I FOUND SOMETHING TO GO BACK AND FIT IT IN AND DRAGGED IT HOME WITH ME.”

/////////////////////////////////////////////////////////////////////////////////////////////////////

HOME + LIVING

6 0 5 M A G A Z I N E . C O M \\\\\\\\\ 4 3

HOME + LIVING

“MOST OF THE ORIGINAL PIECES IN THE HOUSE ARE BY FOLKS THAT I KNOW, AND THE OVERWHELMING MAJORITY OF THEM ARE LOCAL BLACK HILLS ARTISTS. IT’S SO AWESOME TO SURROUND YOURSELF WITH PIECES BY FRIENDS.”

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Sioux Falls: 605-362-5853 Rapid City: 605-348-8411

HOME + LIVING

FOLLOW ERIN ON INSTAGRAM:

HONORCONTENT

A Welcoming Site Near the living room is the first visual you get when you enter the home—the bar cart. “It’s the first thing you see when you walk in. I’m constantly asking people walking in the door, ‘Can I get you something to drink?’ I usually have about eight types of gin on rotation.” Leaning against the cart from Ikea is a piece of art that is near and dear to Zieske’s heart (seen on page 44). “One of my friends, Manning Krull, is a paper mâché artist and did this big vignette with all of these oversized candies, but he lives in New York City,” she said. “I came home one day and there it was waiting on my doorstep, and he had sent it to me as a surprise.” The “sucker” art and other elements, such as the cursive straw, showcase Zieske’s adoration for the color pink. “Pink is a good theme to my house. It’s so cheerful, so I try to bring it into every room.”

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Experience it today!

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HOME + LIVING

“THIS IS THE FIRST TIME IN MY ADULT LIFE THAT I’VE HAD WINDOWS IN MY BEDROOM. WHEN I GOT HERE, THE FIRST THING I DID WAS LIGHTEN IT UP BECAUSE I WANTED IT TO BE THE BRIGHTEST ROOM IN THE HOUSE, WHICH IT IS, TO THE POINT WHERE I HAVE A HARD TIME SLEEPING IN.”

F EAT URE D LOCAL ARTISTS Just some of the local artists in Zieske’s house include: ++

LUKE GORDER

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NATE HURST

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HOME + LIVING

Unpredictable Aesthetic Speaking of pink, the spare bedroom/office is a hodgepodge of more artwork and figurines, all topped off with a pink ceiling. “One of my favorite designers, Orlando Soria, said everyone deserves a pink room, and I really took it to heart,” she laughed. “I think my favorite was painting the ceiling pink with gold glitter flecks. My front door is the same way.” The Japanese platform-style bed folds out to a queen for friends coming for a visit, or perhaps for a safe place to slumber after a successful dinner party. Near the desk is a large dinosaur figurine, which somehow fits the home’s unpredictable aesthetic. “It was a birthday present from one of my girlfriends when I was completely too old to be getting a stuffed dinosaur for my birthday,” she said. “I think I was 26. That’s me in a nutshell.”

TO SIGN UP FOR ZIESKE’S E-NEWSLETTER, VISIT TINYLETTER. COM/ERINZ.•

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Real

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FOOD + DRINK

GET INVOLVED Apply online to volunteer, join the catering team, donate, become a team member, or farm and garden.

To inquire about catering, go online or call (605) 299-1348.

WHAT HAPPENS WHEN YOU BRING TOGETHER PEOPLE FROM ALL WALKS OF LIFE; SERVE THEM REAL, HOMECOOKED, LOCALLY GROWN, HEARTY FOOD; GET RID OF THE TVS AND PUT DOWN THE SMARTPHONES; AND ENCOURAGE PEOPLE TO MAKE GENUINE CONVERSATION? 5 4 \\\\\\\\\ M A R C H

This is the question Rhonda Pearcy asked herself in 2016 when she founded Fork Real Café. Originally a catering business, Pearcy moved to a nonprofit restaurant model in September 2017 in the basement of the Fairmont Creamery Building. In November last year, Fork Real moved to a newer, permanent location in the heart of downtown Rapid City on the main level of a building, making the restaurant more accessible to patrons. Fork Real is conveniently located at 324 St Joseph St., which Pearcy said reels in customers from all walks of life. They also continue

to cater, which Pearcy calls “the cheapest and most brilliant marketing we can do.” “We are across from the Courthouse, so we have lawyers who come in, we have judges who come in, we have police who come in,” she said. “We also have homeless who come in and eat, and then we have all the in-betweens, just families struggling from day to day as well as families coming in wanting to enjoy a really good meal. We’re about real people from all walks of life, and real food.” Fork Real is a nonprofit with a “pay-what-you-can” policy,

meaning that customers can pay for the value of the meal, volunteer for a meal or pay it forward by paying a little extra or paying for someone else’s meal. “Anyone and everyone who comes to the doors has the same opportunity to receive a nutritious meal,” said Pearcy. The food at Fork Real is locally grown through a partnership with Lemmon Avenue Community Garden in which people can rent out plots for the summer and donate any extra produce to the eatery.

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FOOD + DRINK

“I THINK THAT THE BIGGEST THING IS THAT YOU'RE WELCOME. IF YOU HAVE MESSED UP ONE DAY, YOU AREN’T THAT 'MESS-UP,' AND WE WELCOME YOU BACK AGAIN.” 5 6 \\\\\\\\\ M A R C H

Granny Granny Smith Smith apples, apples, Mandarin Mandarin oranges, oranges, Gorgonzola Gorgonzola cheese, cheese, and and candied candied walnuts walnuts over over field field greens greens served served with with raspberry raspberry vinaigrette. vinaigrette. Add Add salmon salmon forfor $5$5 or or chicken chicken forfor $4.$4. GF THE THE FITZPATRICK FITZPATRICK$9$9

Gorgonzola Gorgonzola cheese, cheese, streaky streaky rashers*, rashers*, tomato, tomato, and and a creamy a creamy Gorgonzola Gorgonzola dressing. dressing. Add Add salmon salmon forfor $5,$5, chicken chicken forfor $4$4 or or sirloin sirloin forfor $8.$8.

WEDGE WEDGE SALAD SALAD$9$9GF

LUNCH MENU LUNCH LUNCHMENU MENU

Grilled Grilled chicken, chicken, avocado, avocado, Gorgonzola Gorgonzola cheese, cheese, streaky streaky rashers*, rashers*, tomato tomato and and eggegg over over a mixture a mixture of field of field greens greens with with your your choice choice of dressing. of dressing. Substitute Substitute salmon salmon forfor $2.$2.

APPROVED EAT GREAT IRISH IRISH COBB COBB$14 $14GF

Choose Choose from from potato potato leek leek or soup or soup of the of the day. day. Served Served with with rustic rustic bread. bread.

IRISH NACHOS $15

A heaping pile of kettle chips topped with GF GF IRISHIRISH NACHOS NACHOS $15 $15 WILD ALASK SALMON SERVED WITH shreddedAN pepper jack and cheddar cheese, A heaping A heaping pile of pile kettle of chips kettle topped chips topped with with sirloin and chicken, picoAND de gallo,VEGETABLES, and sour cream. GARLIC CHAMPS shredded shredded pepper pepper jack and jack cheddar and cheddar cheese,cheese, Add fresh guacamole for $2

CUP CUP OFOF SOUP SOUP$4$4 BOWL BOWL OFOF SOUP SOUP$7$7

FOR $8

TOPPED WITH HERB BUT TER.

sirloin sirloin and chicken, and chicken, pico depico gallo, de and gallo, sour andcream. sour cream. Add fresh Add guacamole fresh guacamole for $2 for $2 DRUNKEN MUSSELS $13 Available During Lunch Only 11-3 p.m. A pound of blue-shell mussels simmered in Guinness Stout, garlic and herbs, served with rustic bread.

DRUNKEN DRUNKEN MUSSELS MUSSELS $13 $13

A pound A pound of blue-shell of blue-shell mussels mussels simmered simmered in $15 Guinness in Guinness Stout, Stout, BLACKENED STEAK TIPS garlic and garlic herbs, andand herbs, served served with rustic with rustic bread. Seasoned seared sirloin on abread. Seasoned Seasoned and and seared seared sirloin sirloin on on a a bedbed of fried of fried leeks leeks served served with with chipotle chipotle sour sour cream cream and and rustic rustic bread. bread.

INDEPENDENTALEHOUSE.COM

PICK 2

bed of fried leeks served with

chipotle sour cream and rustic bread. BLACKENED BLACKENED STEAK STEAK TIPS TIPS $15 $15

BLACKENED BLACKENED STEAK STEAK TIPS TIPS$15 $15

Seasoned Seasoned and seared and seared sirloin sirloin on a on a bed of bed friedofleeks friedserved leeks served with with chipotle chipotle sour cream sour cream and rustic and bread. rustic bread.

1/2 SANDWICH

A pound A pound of blue-shell of blue-shell mussels mussels simmered simmered in Guinness in Guinness Stout, Stout, garlic garlic and and herbs, herbs, served served with with rustic rustic bread. bread.

REUBEN GRILLED CHEESE Choose MUSHROOM from potato leek or soup& of the day. Served with rustic bread. BLT DRUNKEN DRUNKEN MUSSELS MUSSELS$13 $13 CUP OF SOUP $4 BOWL OF SOUP $7

A heaping A heaping pilepile of kettle of kettle chips chips topped topped with with shredded shredded pepper pepper jack jack and and cheddar cheddar cheese, cheese, sirloin sirloin and and chicken, chicken, pico pico de de gallo, gallo, and and sour sour cream. cream. Add Add fresh fresh guacamole guacamole forfor $2$2

CUP CUP OFCOBB SOUP OF SOUP $4GF $4 IRISH $14

SIDE

Grilled chicken, avocado, Gorgonzola BOWL BOWL OF SOUP OF SOUP $7cheese, $7 streaky rashers*, tomato and over athe mixture Choose Choose from potato from potato leek oregg leek soup orofsoup day. of the day. of field greens with your choice of dressing. Served Served with rustic with bread. rustic bread. Substitute salmon for $2. GF IRISH IRISH NACHOS NACHOS$15 $15

POTATO SALAD SIDE SALAD Grilled Grilled chicken, chicken, avocado, avocado, Gorgonzola Gorgonzola cheese,cheese, Gorgonzola cheese, streaky rashers*, tomato, and a creamy Gorgonzola dressing. streakystreaky rashers*, rashers*, tomatotomato and egg and over egg a over mixture a mixture CUP OF SOUP Add salmon for $5, chicken for $4 or fordressing. $8. of field of greens field greens with your with choice your choice ofsirloin dressing. of Substitute Substitute salmon salmon for $2.for $2. MASHED POTATOES THE FITZPATRICK $9 VEGGIES Granny Smith apples, Mandarin oranges, WEDGE WEDGE SALAD SALAD $9 $9 Gorgonzola cheese, and candied walnuts over Gorgonzola Gorgonzola cheese,cheese, streakystreaky rashers*, rashers*, tomato, tomato, CHIPS field greens served with raspberry vinaigrette. and a creamy and a creamy Gorgonzola Gorgonzola dressing. dressing. GF IRISH IRISH COBB COBB $14 $14 WEDGE SALAD $9 GF

LUNCH LUNCHMENU MENU GF

Add salmon for $5 or chicken for $4.

Add salmon Add salmon for $5,for chicken $5, chicken for $4 for or sirloin $4 or sirloin for $8.for $8.

THE FITZPATRICK THE FITZPATRICK $9 GF$9

GrannyGranny Smith apples, Smith apples, Mandarin Mandarin oranges, oranges, Gorgonzola Gorgonzola cheese,cheese, and candied and candied walnuts walnuts over over field greens field greens servedserved with raspberry with raspberry vinaigrette. vinaigrette. Add salmon Add salmon for $5 for or chicken $5 or chicken for $4.for $4.

6211 S OLD VILLAGE PL. SIOUX MCNALLYSIP.COM FALLS, SD 57108 MCNALLYSIP.COM

6211 S OLD VILLAGE PL | SIOUX FALLS | 605.271.7170

L O C A L LY

O W N E D

MAIN

33rd & Duluth • 605.338.1338

SOUTH

57th & Cliff • 605.271.4732 Find us on Facebook Breadsmith of Sioux Falls

S I N C E

19 97 WEST

26th & Marion • 605.275.2338

EAST

26th & Sycamore • 605.271.4730

www.breadsmithSD.com

FOOD + DRINK

[FO R K] REA L DES S ERT S Here are just some of their desserts.

BLUEBERRY LEMONADE CHEESECAKE ++

CHEESECAKE BITES

HONEY LAVENDER CHEESECAKE

The menu at Fork Real changes weekly, but on Mondays, Wednesdays and Fridays, they serve choice plates where customers can choose between two proteins, three vegetables, sweets like fresh fruits, starches and carbs. On Tuesdays, volunteers serve a Mexican bar, and on Thursdays it’s an Italian bar. Fork Real is also well-known for their cheesecakes.

Pearcy said the restaurant has become a welcoming environment for all people.

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CHOCOLATE-COVERED APPLE WEDGES

LEMON BASIL CHEESECAKE

Western Dakota Tech is also working on a grant to get an aquaponic system set up for Fork Real so they can grow produce year-round.

“We are famous for our indulgent side, which is cheesecakes,” she said. “We make Maple Bacon Cheesecake, Honey Lavender… we like to experiment. You name it, and we’ll put it in a cheesecake.”

PARFAIT CUPS

“We really want to get to know people,” she said. “It’s a safe place and when you’re homeless, there aren’t a lot of safe places to be where you’re treated equal.” Partnerships with community groups like Fountain Springs Church, Feeding South Dakota, and Love INC have helped put together volunteer efforts, food supplies and even cooking classes at the café. Volunteers from the Rapid City Community Work Center also help with the restaurant's workload.

CHOCOLATE HEATH SWIRL CHEESECAKE ++

CHOCOLATE CHIPOTLE CHEESECAKE

RASPBERRY CHOCOLATE CUPS

They also offer cooking classes catered to individuals with disabilities by partnering with Black Hills Works. “We really want families to see the importance of sitting down and eating together and having conversations,” she said. “Then we would actually prepare meals, so the same meal that we ate, we would prepare that together with families.” Making time for face-to-face conversations is an important part of Fork Real’s philosophy.

“They’re a valuable asset to us because we have two paid staff, and everyone else is a volunteer. We have anywhere from seven to 17 volunteers a day,” she said.

“When you're having conversations, sometimes those are good, sometimes those are hard conversations,” Pearcy said. “We believe everyone should be able to have face-to-face conversations. It’s kind of what we are.”

Love INC and Feeding South Dakota partner to put on the cooking classes at Fork Real, where people and families can prepare meals and take their new culinary knowledge home to practice.

FOR MORE INFORMATION, VISIT FORKREALCAFE.ORG.•

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6201 S. Minnesota Ave. (605) 274.6717

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FOOD + DRINK ///////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////

“MY BIGGEST SELLER IS DEFINITELY MY CHICKEN ENCHILADAS. IT’S KIND OF WHAT I’M KNOWN FOR. I LIKE TO MAKE THEM BECAUSE MY CUSTOMERS REALLY SEEM TO LOVE THEM."

PREPARED MEAL BUSINESS MAKES DINNER LESS OF AN “EMER-GENZ” B Y K AY LY N D E I T E R ////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////

am Harris was tossing and turning in bed one night, unable to sleep, when the idea came to her. A retired pharmacist, Harris was looking for something worthwhile to fill her newly free time; something that she enjoyed, something that could grow and possibly create jobs for more people down the road. That late-night something turned out to be Emer-GenZ Eats & Treats. “Cooking was always a hobby for me,” said Harris. “I retired because of health reasons and I was honestly getting a little bored. I thought maybe there was a service I could provide that revolved around what I already loved.” Situated in the 518 Marketplace on the north side of Harrisburg, Emer-GenZ is a full-fledged prepared meal business, serving up fresh and frozen meals to area customers six days a week (the store is closed Mondays for meal prep).

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FOOD + DRINK

E M E R-G E NZ EATS & T R E AT S MENU

BREAKFAST CASSEROLE CHICKEN ENCHILADAS MILLION DOLLAR SPAGHETTI MOM'S ITALIAN MEATLOAF PIZZA SLIDERS DAD'S HAMBURGER GOULASH SHEPHERD'S PIE TANGY MONGOLIAN BEEF

Harris originally ran Emer-GenZ out of Harrisburg’s Air Madness trampoline park, opening the store for business last March. But after only a few months it became apparent that Emer-GenZ would soon outgrow the space. So Harris started looking for a new location for her growing business, and a new concept. Enter the 518 Marketplace, a space with an open floor plan that now houses not just Emer-GenZ, but also a handful of other small businesses, all run by local women that Harris herself tapped to join her.

“I just had this thought, like why couldn’t we create a kind of emporium where people can come and shop, eat, get a cup of coffee, or a treat?” said Harris. “I like being able to help other young women achieve their dreams and become small business owners.” She reached out through Facebook, and within a week and a half Harris had a group interested in being part of the emporium. What she didn’t know was how close this group of women would become as they got the 518 Marketplace off the ground.

“We all really just clicked right away,” said Harris. “My walk-in customers see coffee or cupcakes when they’re picking up dinner and vice versa. It’s good for all of us. I’ve kind of become the mom of the group.” Though the “unofficial mom” of the 518 Marketplace, Harris still finds time to continue improving on and expanding a business that started with the simple love of spending time in the kitchen.

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FOOD + DRINK

Harris says she comes from a family of good cooks. Even at the young age of 4, she was spending time with her grandmas in the kitchen, both of whom Harris remembers as excellent cooks. She learned how to bake, then can, and eventually cook full-blown meals fit for the crowd that always seemed to be gathered around her family’s table.

demographic, it’s those young families busy with evening commitments that take home the majority of her menu.

“The original idea for Emer-GenZ actually came from watching my own family and friends struggle to get food on the table for dinner with all the activities their kids were in,” said Harris.

As far as the meals themselves go, Harris says she never follows a recipe to the letter, and as for Pinterest recreations, think again.

She thought her main customer base would be the elderly or homebound, people who weren’t able to prepare meals for themselves anymore, and though Harris says she does serve that

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“I have a lot of regular customers,” said Harris, “but we also get people who drive from Sioux Falls or even small towns in places like Iowa that pick up food on the weekends.”

“I spent the six months before we opened on recipe development,” said Harris. “I tend to make meals that people grew up with: Tater Tot Hotdish, Shepherd’s Pie, Spaghetti, Enchiladas. We like to make things feel special.”

And though she’s been retired from pharmacy for a while, the world of medicine is one that still manages to find its way at Emer-GenZ, and not just in the name. Currently in the works is a delivery truck converted from an old ambulance. Harris is hoping to have it up and running by the spring, delivering meals throughout the area to customers that have become like family. “I’m so thankful for the support we’ve received from the community,” said Harris. “Without our customers we truly wouldn’t be here. It’s really fulfilling to make meals that people enjoy so much.”

FOR MORE INFORMATION, VISIT EMERGENZ EATS & TREATS ON FACEBOOK.•

introducing

the

605 OUTFITTING EXPERIENCE

605 RUNNING CO. 124 S PHILLIPS AVE. SIOUX FALLS, SD 57105

513 N Splitrock BLVD. BRANDON, SD open 7 days a week or shop 24/7 ONLINE: WWW.SHOP-BEAUTIQUE.COM

YOUR LOCAL GOURMET KITCHEN STORE

WE GO TOGETHER

LIKE TE A

HONEY

2210 HAINES AVE | RAPID CITY | 605-341-5044 | SOMEONESINTHEKITCHENSD.COM

FOOD + DRINK

March March 605 BREWS 605 BREWERS

MIX UP YOUR CRAFT EXPERIENCE BY TRYING THESE FEATURED BEERS ON TAP NOW.

A HOMESTEAD BREW

26685 486TH AVE., VALLEY SPRINGS // AHOMESTEADBREW.COM

BEER: FARMHOUSE PLUM SOUR ALE STYLE: BARREL-AGED SOUR BEER ABV: 5.7% IBU: 35 This barrel-aged sour beer has a refreshing, fruity flavor and a metallic nose that will tingle your tongue. It finishes with a plum-oaky character.

BENâ&#x20AC;&#x2122;S BREWING

222 W. 3RD ST., YANKTON // BENSBREWING.COM

BEER: WEST SIDE PARK

STYLE: IPA

ABV: 6% IBU: 56 Our flagship beer. Late additions of Dakota Challenger, Amarillo, and Citra hops create a big blend of juicy flavor, with hints of orange, mango, and grapefruit. We double dry-hop for big aromas of grapefruit, passion fruit and stone fruit.

BUFFALO RIDGE BREWING 102 N. MAIN, HARTFORD // BUFFALORIDGEBREWING.COM

BEER: BUFFALO STOMPED MOCHA

STYLE: AMERICAN STOUT

ABV: 6.3% IBU: 21 A cocoa and espresso infused American Stout. Rich and malty, blending coffee and chocolate notes perfectly.

FERNSON BREWING COMPANY 1400 E. ROBUR DR., SIOUX FALLS // FERNSON.COM

BEER: SEED SERIES #032

STYLE: AMERICAN IPA

ABV: 7.3% IBU: 70 Seed Series #032 is an American IPA dry-hopped with Citra and Mosaic hops. This IPA is packed with citrus fruit flavors and a soft bitterness. At 7.3 percent, it might go down a little too easy.

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FOOD + DRINK

LOST CABIN BEER CO.

1401 W OMAHA ST. STE. 3, RAPID CIT Y // LOSTCABIN.BEER

BEER: SODANK IPA STYLE: AMERICAN IPA ABV: 6.8% IBU: 68 Formerly known as Woodshop Series: IPA #3, our “SoDank” IPA features Mosaic and Hellertau Blanc hops that give our flagship West Coast-style IPA a bright, tropical hop character balanced by American two-row malt.

MINER BREWING COMPANY

2101 W. 41ST ST. STE. 25, SIOUX FALLS + 23845 US-385, HILL CITY // MINERBREWINGSIOUXFALLS.COM

BEER: MINER BLOOD ORANGE WHEAT

STYLE: : WHEAT

ABV: 5.9% IBU: 19 Golden with blood orange hues, this hazy wheat’s appearance mimics its contents. With hints of citrus, hibiscus, and lemongrass on the nose, the palate experiences earthy floral notes, resinous citrus characteristics, and a refreshing finish.

REMEDY BREWING COMPANY 201 E. 8TH ST. STE 120., SIOUX FALLS // REMEDYBREWCO.COM

BEER: PASSION STYLE: PASSION FRUIT CREAM ALE ABV: 5.5% IBU: 18 Copious amounts of passion fruit puree in an easy-drinking golden ale.

SAWYER BREWING

2537 YUKON PL ., SPEARFISH // SAW YERBREWINGCO.COM

BEER: SMOLDERING SCOTCH

STYLE: SCOTCH ALE

ABV: 6.8% IBU: 16 Dark rich caramel malt flavor with a sweet maple background.

WATERTOWN BREWING COMPANY 113 E KEMP AVE., WATERTOWN // FACEBOOK.COM

BEER: CENTENNIAL HARVEST

STYLE: AMBER ALE

ABV: 6.2% IBU: 42 This brew has a clean and bright bitterness, and also introduces a mild citrus finish. This is a true wet hop amber ale.

WOODGRAIN BREWING COMPANY 101 S PHILLIPS AVE. STE. 100, SIOUX FALLS // WOODGRAINBREW.COM

BEER: GRANULAR OBSCURITY

STYLE: PALE ALE

ABV: 5.1% IBU: 46 A collaboration with new-to-Sioux Falls brewery, Obscure Brewing! We went with a more traditional west coast style pale ale featuring Simcoe, Chinook, and Centennial hops. This brew tastes crisp, slightly floral, citrusy, and piney.

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FOOD + DRINK

BY ANDREA VAN ESSEN

For the owners of several local restaurants, serving customers goes far beyond traditional flavors and recipes. Itâ&#x20AC;&#x2122;s about building a community and sharing a taste of their cultures. In Sioux Falls, Lalibela Restaurant serves traditional Ethiopian dishes, and Khorasan Kabob House offers a variety of Middle Eastern cuisine, including Afghan, Moroccan, Indian, Turkish, and more. Sabor a Mexico brings authentic Mexican cooking to Rapid City, and just down the road in Box Elder, Baan Thai is one of the only places in the state where you can find Thai food. The restaurants are all owned by immigrants, who have found a new home in South Dakota and are making it their own.

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FOOD + DRINK

Khorasan Kabob House Arian Wisaal first arrived in Sioux Falls in 2003, after escaping the Taliban regime in Afghanistan. He started out working at John Morrell’s, but in 2004, he and his wife had the opportunity to sell Chicken Kabobs at the Sioux Falls Festival of Cultures. Their booth was an instant success. “I saw the reaction of people and how they liked to try different things, and that encouraged me to open a restaurant,” said Wisaal. That same year, he opened a location called Global Village Café. The following year, he changed the name to Khorasan Kabob House to clarify that they were a restaurant, not a grocery store. The name, Khorasan, refers to a historical region of the Middle East that includes Afghanistan, Iraq, and Syria, among others. At the restaurant, customers can try a variety of popular dishes from the region, as well as some extending further to countries like Greece and India. Wisaal says he chose dishes to reflect his experiences traveling the world. And with such a varied menu, Wisaal says there’s no need to be hesitant about trying something new. "Many people are nervous at first, but then they try something, and all of a sudden they are asking me for the specials,” he said.

Popular menu items include Grilled Lamb Chops (Wisaal’s personal favorite), Indian dishes like Butter Chicken or Tikka Masala, vegetarian options like Eggplant or Kadu Bouranee, and of course, kabobs. To top it off, customers can try something sweet like Baklava or a refreshing Mango Lassi. Finally, in addition to their delicious food, Khorasan also sells beautiful handmade carpets made by his family members in California, as well as back home in the Middle East. The restaurant was originally located on 41st Street in Sioux Falls, but it had to close a couple years back due to issues with the space they were leasing. They remained closed for a year, but Wisaal says they received so much encouragement and support from the community that they knew it was time to find a new location.

MORE ON THE MENU GRILLED LAMB CHOPS Half rack, rice, lime, and raita.

CHICKEN KABOBS Two boneless skewers, yogurt marinade, salad, basmati rice, and chutney.

CHICKEN TIKKA MASALA Boneless chicken, creamy yogurt sauce, and basmati rice.

EGGPLANT BOURANEE Eggplant, spiced tomato sauce, yogurt, and roti. (Vegetarian.)

With over 15 years of experience, Wisaal and his wife say they are blessed to have grown such a loyal following of customers. “Sioux Falls is a strong community,” said Wisaal. “The people are very kind.” Open Tuesday - Sunday, 11 a.m. - 2 p.m. and 5-9 p.m. (10 p.m. on Friday and Saturday).

FOR MORE INFORMATION, VISIT KHORASAN KABOB HOUSE ON FACEBOOK.

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FOOD + DRINK

Baan Thai Geng Tanawong was still a teenager when his family moved from northeast Thailand to the Rapid City area. What he found when he arrived was a complete lack of Thai restaurants— not only in Rapid City but across the entire state. So, in 2014, he opened up his own with a few friends. After three years, his friends ended up selling their shares to Tanawong’s parents, turning it into a true family business.

Baan Thai’s menu is inspired by the cuisine in the Isan region of Thailand, where Tanawong is from. It features Pad Thai, a variety of soups and curries, and traditional desserts, such as Sweet Mango Rice and Fried Crispy Bananas. Additionally, customers can try Thai iced tea or one of Thailand’s local beers, Chang or Singha. Tanawong has worked to create a family style atmosphere at the restaurant.

Baan Thai, which means House of Thai, is located just outside of Rapid City in Box Elder.

“Thailand is about being friendly to people, so we treat people like they’re our family,” he said.

Much of the cooking is done by a woman Tanawong calls Grandma Lily.

Open Monday - Saturday, 11 a.m. 2:30 p.m. and 5 p.m. - 8:30 p.m.

“She’s not really my grandma, but a friend of my mom’s,” explained Tanawong. “She took care of me when I was a child, and so she moved here with us.”

MORE ON THE MENU 6 8 \\\\\\\\\ M A R C H

FOR MORE INFORMATION, VISIT BAAN THAI ON FACEBOOK.

THAI BEEF SALAD

PAD THAI

Stir fry beef, special sauce, fresh vegetables, shredded lettuce, and sticky rice.

TOM YUM SOUP Thai vegetable soup, onions, tomatoes, and mushrooms.

Brown sweet sauce, rice noodles, green onions, bean sprouts, and your choice of pork, chicken, beef, or shrimp.

PANANG CURRY Coconut curry, peanut butter, peas, carrots, bell pepper, jasmine rice, and your choice of pork, chicken, beef, or shrimp.

FOOD + DRINK

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MORE ON THE MENU SAMBUSAS Pastry shell filled with onions, jalapeĂąo, and your choice of lentils, beef, or chicken.

TIBS Choice of beef, lamb, or chicken, marinated with peppers, onions, tomatoes, garlic, and rosemary. Served with salad and Ethiopian injera.

SHIRO Spiced chickpea flour, berbere sauce, salad, and Ethiopian injera. (Vegetarian.)

DORO WOT Chicken leg, spicy sauce, hard-boiled egg, homemade cottage cheese, salad, and Ethiopian injera.

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FOOD + DRINK

Lalibela Restaurant Mulugeta Endayahu first opened Lalibela Restaurant in 2003, at a location on Grange Avenue in Sioux Falls.

“Don’t be scared to try it for the first time,” he said. “The sauce we do, everyone can handle, but we can make it spicier if you like.”

After development and construction in the area forced them to close, the community missed Lalibela’s food, coffee, and atmosphere for a year before they were able to reopen in August of 2018.

Like many other ethnic cuisines, Ethiopian food starts with a traditional flatbread called Injera that is served with the meal. The bread is served with chicken, lamb, beef, or vegetables, all cooked in a flavorful spice blend, such as Berbere or Mitmita.

“I wasn’t ready to close the door when the time came, so that’s why I came back,” said Endayahu. Now Endayahu says he’s very pleased with their new location on Kiwanis Avenue. “Everyone has been very positive with the new space,” he said. “We are grateful for this community.” When he first arrived in Sioux Falls, Endayahu says the community had a variety of ethnic restaurants, but nothing Ethiopian. “My wife is a good cook, so we thought it’s a good thing to start for Sioux Falls,” said Endayahu. Endayahu says they try to cook in a way that’s welcoming for everyone.

To go along with the meal, Lalibela serves tea, coffee, espresso, or a selection of Ethiopian beer and wine. One of the greatest rewards, says Endayahu, is sharing his food and culture with the community in Sioux Falls. “We get people from all over the community,” said Endayahu. “Often they are introducing people to this food for the first time, teaching their kids about different cultures and bringing their family and friends.” Open seven days a week, 11 a.m. - 9 p.m. (opening at 3 p.m. on Mondays).

FOR MORE INFORMATION, VISIT LALIBELASF.COM.

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Sabor a Mexico Mother and daughter pair, Ana Line and Idalynn Muñoz, have been running Sabor a Mexico in Rapid City since 2008. “My mom always wanted to open her own restaurant,” said Idalynn. “We used to sell tamales to car dealerships or people who would order them, and finally we decided to invest in a space.” Idalynn was born and raised in Rapid City, but her mother is from a town called San Pedro Bocaneo, in the state of Michoacán, Mexico. Ana Line came to the United States in the early 1980s, graduating from high school in California. A few years later, in 1987, she found her way to South Dakota when she married Idalynn’s father. Like most towns, Rapid City has its fair share of Tex-Mex style restaurants, but what makes Sabor a Mexico special is its authenticity. “A lot of people think that Mexican food is all very spicy and hot and with a lot of cheese, but in reality, what we have is flavorful but not very hot,” explained Idalynn. “Our food is homemade and 100 percent Mexican.”

Additionally, the flavors and traditional recipes vary greatly throughout the country. “In our region, we’re known for the carnitas and enchiladas,” said Idalynn. Other popular menu items include Chile Rellenos, Tamales, and desserts like Flan, Fried Ice Cream, and Sopapillas. The restaurant is small, “kind of a hole in the wall,” according to Idalynn. Inside, they can seat around 30 people, but the food is also available for takeout or catering. Building up a customer base in a smaller community can be a challenge, but the women say they’ve benefited from word of mouth. And according to Ana Line, the best feeling is when people come in and say they feel like they’re at home. Open Monday - Saturday, 11 a.m. - 8 p.m.

FOR MORE INFORMATION, VISIT SABOR A MEXICO ON FACEBOOK.