December 2015

Decem b e r

2 01 5

Who's T h rowing t h e Part y?

Addie Graham-Kramer

+

taste of sarcasm Mackenzie River Pizza

the scoop

G r e at P l ac e s t o s e e h o l i d ay L i g h t s

fashion

2 0 1 5 h o l i d ay gift guide

real deal

S i o u x fa l l s S a n ta

vol. 7 | no. 12

605 Magazine is independently owned and operated in Sioux Falls, S.D.

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(page 2) DECEMBER 2015

CONTENTS

26

34

46

32

36

54

605 4

605MAGAZINE.COM

6

CONTRIBUTORS

52

FACTOIDS

ENTERTAINMENT 10

EVENTS RECAP

12

EVENTS CALENDAR

14

7 THINGS

16 17

LIVE 34

GET INVOLVED: Fight Hunger at Home this Holiday Season

36

COVER: Who's Throwing the Party?

44

THE SCOOP: Great Places to See Holiday Lights

46

THE REAL DEAL: Sioux Falls Santa

CULTURE PROFILES

48

LITTLE PARENT ON THE PRAIRIE

Dramatic Dining: Olde Towne Dinner Theatre

60

JUICE YOUR WAY THROUGH WINTER

Q&A

62

PRE-PARTY PREPARATIONS

SantaCon

Voice

CREATE

18

BEYOND BORDERS

22

HACKING AWAY

20

WAY TOO INDIE

24

IN SEASON

26

AT HOME

32

DELISH DELIGHTS

30

A TASTE OF SARCASM:

54

FASHION

50

ASK THE JOHNS

64

DIY

2015 Holiday Gift Guide

MacKenzie River Pizza

Available in Sioux Falls, Rapid City, Pierre, Madison, Brookings, Vermillion, and Brandon

free ornament AVAILABLE STARTING DECEMBER 1ST

WITH YOUR $125 PANDORA PURCHASE*

SIOUX FALLS, SD EMPIRE MALL 605.271.5590 ABERDEEN, SD ABERDEEN MALL 605.225.7877

BROOKINGS, SD 950 22ND AVE S 605.697.5395

PIERRE, SD PIERRE MALL 605.224.2472

SIOUX FALLS, SD CORNER 41ST & LOUISE 605.361.0911

MITCHELL, SD HIGHLAND MALL 605.996.6025

RAPID CITY, SD RUSHMORE MALL 605.342.8406

WATERTOWN, SD WATERTOWN MALL 605.882.2200

*In store only. While supplies last, limit one per customer. Valid only at participating PANDORA retailers. Void where prohibited. Not valid with prior purchase. Ornament gift box included. Not valid with gift card purchase.

Some jewelry displayed patented (US Pat. No. 7,007,507) • © 2015 Pandora Jewelry, LLC • All rights reserved • PANDORA.NET

(page 4) DECEMBER 2015

605MAGAZINE.COM

Here is a taste of what is on our official website.

Check out fresh web extra

poll

content every month.

What is your favorite holiday season treat?

Check 605magazine.com for next month’s poll and be part of the next issue!

20%

25%

Fudge

Christmas cookies

5%

Divinity

10%

5%

Pie

Gingerbread

45% Lefse

meet KAHNE!

follow

party stress-free

us behind the scenes on Instagram

SHELTER PET OF THE MONTH

@605Magazine.

This handsome little puggle is

Graham-Kramer.

with tips from The Event Company’s Addie

ready to be your forever best friend. He weighs about 40 pounds and is around 7 years old. Kahne is housetrained, loves to go on walks, and enjoys a good snuggle.

For more info on Kahne and other four-legged friends, visit brookingshumane.org or call (605) 697-7387.

warm up

with Kara’s recipe for mulled wine.

bake efficiently this holiday season by making three cookies with one perfectly versatile dough!

This holiday season, give your loved ones the gift of life.

Eat, drink and be merry responsibly. Stay alive. Don’t drink and drive.

Brought to you by the South Dakota Office of Highway Safety

PUBLISHER The Mighty Bowtones, LLC MANAGING EDITOR Denise DePaolo DIRECTOR OF SALES AND MARKETING John Snyder GRAPHIC DESIGNER // COVER PHOTOGRAPHY Liz Painter CORRESPONDENCE 300 N. Cherapa Place, Suite 504 Sioux Falls, S.D. 57103 (605) 274-1999 | contact@605magazine.com ADVERTISING INQUIRIES (605) 274-1999 ex. 2 sales@605magazine.com CHECK US OUT

605 Magazine is printed monthly by The Mighty Bowtones, LLC in Sioux Falls and is distributed free all over the city, in Vermillion, Beresford, Brandon, Brookings, Madison, Pierre and Rapid City. Š2015 605 Magazine. All rights reserved. Content in this magazine should not be copied in any way without written permission from the publisher. 605 Magazine assumes no responsibility for unsolicited manuscripts or photographs. Materials will be returned only if accompanied by a stamped, self-addressed envelope. Content in articles, editorial material and advertisements are not necessarily endorsed by 605 Magazine. The Mighty Bowtones, LLC does not endorse or condone consuming alcohol under the age of 21.

605 Magazine is printed using acid and chlorine free vegetable ink.

605MAGAZINE.COM (page 8)

(page 8) DECEMBER 2015

Letter from the editor

Denise DEPaolo

Bobby Benedict online writer Bobby spends too much time indoors either writing, playing music, or baking. When he deigns to grace the sidewalks with his presence it's usually for beer and a local show.

@deni s edepao lo

Jill Johnson Factoid writer

We are in the thick of the holiday season, with Thanksgiving behind us and Christmas still looming ahead. I expect, like most years, the excruciatingly slow build-up will hit warp speed over the coming weeks and before we know it, we’ll be staring 2016 in the face. That’s why I’m determined to make the most of this time.

With our first child due in March, this will be my last Christmas season alone with my husband. We are like children ourselves, looking forward to the new traditions we’ll create with our daughter, but it will be difficult to alter the rituals we’ve created together as a couple. We will savor the experience of hosting our friends, not yet having to worry about volume or bedtimes, and then going out on New Year’s Eve without checking in with a babysitter.

While planning my own holiday celebrations, I’ve paid extra attention to the party experts featured in these pages. Chef Kristina Kuehn’s simple, gorgeous bruschetta recipes will serve as inspiration for Christmas Day snacks. I’m loving the nostress approach The Event Company’s Addie Graham-Kramer brings to hosting - from her tips on the soundtrack to her laid back advice for stocking your bar. And look for our recipes for three-ingredient signature cocktails at 605magazine.com this month (for those also not imbibing, we’ve included nonalcoholic versions that are just as much a feast for the eyes and taste buds).

I hope that you all have a safe and happy holiday season, no matter how you’re celebrating. Take a few extra minutes to enjoy the lights, try taking in the beauty of the snow before heading out to attack it, and remember to be grateful that you live in a place like South Dakota.

Jill is a senior journalism major at Augustana College where she is a writer and the web editor for The Mirror. From Hurley, she is known for obsessing over her cats and watching an unhealthy amount of Netflix in a short period of time.

Liza McCann Health Liza is a purple-haired, art-loving, cat lady. She is a senior at SDSU and is majoring in both graphic design and advertising.

Kara Sweet

Kinsey gustafson

Aryn Hollaren

get involved

DIY

Kinsey graduated from SDSU with a Aryn is a senior at SDSU studying degree in journalism. She spends her advertising, marketing, and graphic time in the Black Hills drinking coffee, design. She is originally from Garretwatching too much Netflix, and writ- son, but loves living in Brookings. She ing for 605 Magazine. enjoys Christmas lights, folk music, pop culture, and sleeping in.

Leah Vanden Bosch

Hannah Koeller

culture profiles

In season

Leah has relocated back to the Midwest Hannah Koeller is from De Smet. She after living in New York and Nashis a senior at SDSU studying journalville, Tenn. She enjoys spending time ism. After graduating in May 2016, with family and friends, running, and she hopes to work for a newspaper indulging in good coffee. or magazine specializing in arts and entertainment.

Stacey Niewenhuis

Jordan Smith

Health

the real deal

Stacey is co-owner of 605 Fit Studio Jordan recently graduated from SDSU downtown Sioux Falls and ACE and calls Rapid City home. In her spare certified fitness instructor and health time, you can find her hiking or playcoach. "Find what you gets you ing with her Pomeranian, Buzz. moving and make fitness fun!"

Kailey Tennessen

Bill Tetrault

online Writer

Hacking Away

recap photographer

Kara is a sommelier certified through the International Wine Guild and intro level somm through the Court of Master Sommeliers. Follow all things food, wine, and the Black Hills on her blog, thesweetsommelier.blogspot.com.

Kailey is graduating from BHSU in December with a degree in mass communications and emphasis in photography.

After graduation, she plans to work in the commercial photography industry.

Bill is a freelance event photographer and works at SDN Communications. Some of his favorite things are his family, photography, technology and good craft beer.

Join us on Sanford Focus — a new Pregnancy and Parenting blog where Sanford Health experts discuss topics and

FOCUSED ON

PREGNANCY & PARENTING 015000-00150 11/15

questions important to you.

Visit and subscribe today at focus.sanfordhealth.org

EVENT RECAPS

SIOUX FALLS CRAFT BEER EXPO What: A showcase of over 40 craft breweries, including several representing South Dakota.

When: November 7 Where: Sioux Falls Convention Center More info: siouxfallscraftbeerexpo. com Photos: Bill Tetrault

AN EVENING WITH HARVEY DUNN’S FEMININE IMAGES What: Dunn’s works are brought to life through this collaborative performance.

When: November 11-15 Where: SDSU Doner Auditorium, Brookings More info: southdakotaartmuseum.com Photos: SDSU

THE T BENEFIT DRAG SHOW What: A benefit to help The Center for Equality support the local transgender community.

When: November 13 Where: Club David, Sioux Falls More info: thecenterforequality.org Photos: Liz Painter

(page 10) DECEMBER 2015

HOLIDAY 2015

available at

57TH AND WESTERN | 605.361.9229

(page 12) DECEMBER 2015

EVENTS CALENDAR

HAPPENING » S IOUX FALL S AREA

|

» RAPI D C IT Y AREA

E N T E R TA I N M E N T

DECEMBER 4 » $10 0 A RT S H O W Exposure Gallery, Sioux Falls. 6-9 p.m. More info: facebook.com/exposuresiouxfalls.

» U G LY

S W E AT E R S K AT E PA RT Y

Main Street Square, Rapid City. 5-9 p.m. More info: mainstreetsquarerc.com or (605) 716-7979.

» VC D C

PA R A D E O F L I G H T S

Vermillion. 6:30 p.m. Theme is “Light Up Vermillion.” Tree lighting and activities at public library after parade.

» SIOUX

MARKET

FA L L S M A D E H O L I DAY

Cherapa Place, Sioux Falls. 11 a.m.-7:30 p.m.

Shop locally made items at this pop-up shop.

More info: facebook.com/siouxfallsmade.

» REHFELD’S HOUSE

H O L I DAY O P E N

Rehfeld’s Gallery, Sioux Falls. 6-8 p.m. Holidaythemed First Friday gallery show. More info: rehfeldsonline.com or (605) 336-9737.

DECEMBER 4-6 » DA N C E GA L L E RY ’ S BALLET

N U T C R AC K E R

Orpheum Theater, Sioux Falls. Friday 7 p.m., Saturday 2 and 7 p.m., Sunday 2 p.m. More info: dancegallerysd.net or (605) 338-3740.

DECEMBER 4-19 » TWILIGHT FLIGHTS

DECEMBER 5 » C HRISTMAS TOUR

» B R E A K FA S T

OF HOMES

Pierre. 1-4 p.m. Tour some of the Pierre area’s most beautiful homes, decked out for the holiday season. Benefits Community and Youth Involved Center. More info: (605) 223-2701.

» B ROOKI N GS

|

W I T H S A N TA

Great Plains Zoo and Delbridge Museum, Sioux Falls. 10 a.m.-2 p.m. Meet Santa and Mrs. Claus, make your own snow, watch carolers, and have up-close animal encounters. More info: greatzoo. org or (605) 367-7003.

» H O L I DAY

M OV I E N I G H T: T H E S A N TA C L AU S E 3 : T H E E S C A P E C L AU S E Main Street Square, Rapid City. 5-7 p.m.

Movie starts at Dusk. Rated G. More info: mainstreetsquarerc.com.

» HORSEPOWER C HRISTMAS

C O U N T RY

26659 Blue Sage Lane, Sioux Falls. 10 a.m.-4 p.m.

Vendors, wine, gifts, lunch, and kids’ horseshoe crafts. Benefits HorsePower’s equestrian therapy programs. More info: facebook.com/HandiRiders or (605) 251-1685.

DECEMBER 5-6 » B L AC K H I L L S DA N C E

T H E AT R E P R E S E N T S T H E N U T C R AC K E R Rushmore Plaza Civic Center, Rapid City. More info: bhdt.org or (605) 391-0889.

» VE RM I LLION

|

» PI E RRE

DECEMBER 12 » A C H R I S T M A S PA RT Y Firehouse Wine Cellars. 4-8 p.m. Party centered around holiday classic A Christmas Story. 21+. $40. More info: firehousewinecellars.com or (605) 716-9463.

DECEMBER 18 » LIGHTS ON THE

ICE TEEN NIGHT

Main Street Square, Rapid City. 5-9 p.m. Ice rink transforms into a dance party for teens. More info: mainstreetsquarerc.com or (605) 7167979.

DECEMBER 19 » H O L I DAY M OV I E C HRISTMAS

N I G H T: A RT H U R

Main Street Square, Rapid City. 5-7 p.m.

Movie starts at dusk. Rated PG. More info: mainstreetsquarerc.com or (605) 716-7979.

DECEMBER 31 » DOWNTOWN COUNTDOWN Main Street Square, Rapid City. 5-10 p.m. Ice skating, family entertainment, and fireworks at 7 p.m. More info: mainstreetsquarerc.com or (605) 716-7979.

DECEMBER 5, 12, 19 » D O W N T O W N H O L I DAYS

» C E LT I C

Sioux Falls. 10 a.m.-5 p.m. Every Saturday between Thanksgiving to Christmas enjoy free horse-drawn wagon rides and see Santa at Shriver Square (12/12 and 12/19). More info: (605) 338-4009.

Performing Arts Center, Rapid City 8 p.m.. BHSO celebrates New Year's Eve with Celtic flair. $18.

More info: bhsymphony.org or (605) 348-4676.

» WINTER

DECEMBER 3-5 » R E AC H A R E A D E R B O O K

MARKET

Strawbale Winery, Renner. 5-9 p.m. Helicopter flights with a view of Sioux Falls’ holiday lights. $235 for 2 or $270 for 3. Includes wine, appetizers and dessert. More info: strawbalewinery.com/twilight-flight or (605) 543-5071.

|

P R A I R I E FA R M E R S ’

Cherapa Place Parking Garage, Sioux Falls. 9 a.m.1 p.m. More info: theprairiefarmersmarket.com/ winter-market or (605) 310-9642

.

DECEMBER 8 » “ Q ” BY S H A I N E

S C H RO E D E R

Bros Brasserie Americano, Sioux Falls. 6-9 p.m.

One night only show featuring works inspired

by Quentin Tarantino films. More info: (605) 275-3181.

DECEMBER 11 » B A R B A R A S PA R K S

A N D N E D DAY A RT I S T R E C E P T I O N A N D GA L L E RY TA L K Washington Pavilion, Sioux Falls. 6-8 p.m. Visual Arts Center. More info: washingtonpavilion.org or (605) 367-6000.

NEW YEAR'S EVE: " H O G M A N AY ! "

G E T I N V O LV E D SA L E

Canfield Interions, Sioux Falls. Thursday and Friday 4-7 p.m., Saturday 9 a.m.-3 p.m. Benefits REACH Literacy. More info: reachliteracy.org or (605) 332-2665.

DECEMBER 5 » I N T E R N AT I O N A L C H E F OFF

C O O K-

Multi-Cultural Center, Sioux Falls. 5:30-7:30 p.m.

15 local “celebrity chefs” compete for top honors.

Benefits Multi-Cultural Center. $30, $50 for two, $200 for a table of 8. More info: sfmcc.org.

605MAGAZINE.COM (page 13)

EVENTS CALENDAR

THIS MONTH D E C E M B E R 10 -12 » S T. L U C I A F E S T I VA L

DECEMBER 4-6 » AU G U S TA N A C H R I S T M A S

St. Mark’s Lutheran Church, Sioux Falls. Thursday and Friday 7 p.m., Saturday 10 a.m. Story of St. Lucia, Swedish symbol of light. Benefits My Sister Friends’ House. More info: (605) 212-7923.

Our Savior’s Lutheran Church, Sioux Falls. Friday 7 p.m., Saturday and Sunday 3 p.m. Musical Christmas celebration. $17/adults, $12/seniors, $10/Augie students and K-12. More info: augie.edu/events/ vespers or (605) 274-5320.

D E C E M B E R 12 » C HRISTMAS IS HE RE WITH MILLER

JILL

DECEMBER 4-5 » T O N I C S O L - FA H O L I DAY

VESPE RS

C O N C E RT

» SLEIGHER Icon Lounge, Sioux Falls. 9 p.m. Lounge/variety band puts an adult twist on Christmas Classics, and turns popular songs into new holiday favorites. Show up in a Santa suit, get in free.

21+. $5.

DECEMBER 12-13 » S O U T H DA KO TA S YM P H O N Y: H O L I DAY C O L L AG E

Orpheum Theater, Sioux Falls. 7 p.m. Benefits Family Visitation Center. $15/adults, $10/12 and under. More info: washingtonpavilion.org or (605) 367-6000.

Washington Pavilion, Sioux Falls. 7:30 p.m. Tickets start at $30.12. More info: washingtonpavilion.org or (605) 367-6000.

Washington Pavilion. 7 p.m. Saturday, 2:30 p.m.

Sunday. $23. More info: sdsymphony.org or (605) 367-6000.

D E C E M B E R 13 » S H O P P I N G W I T H H E A RT

DECEMBER 5 » B L AC K H I L L S S YM P H O N Y

DECEMBER 13 » A MY G R A N T A N D

27091 Kerslake Place, Tea. 10 a.m.-4 p.m. Craft fair, raffle, silent auction, and bake sale benefits Mended Little Hearts of the Sioux Empire. More info: siouxempiremlh.org or (605) 359-5088.

D E C E M B E R 17- 2 0 » C H R I S T M A S AT T H E C AT H E D R A L Cathedral of St. Joseph, Sioux Falls. Theme is “Love Came Down at Christmas.” Thursday and Friday 7:30 p.m., Saturday 1 and 7:30 p.m., Sunday 2 and 7:30 p.m. Benefits Bishop Dudley Hospitality House. More info: cfesd.org/events or (605) 988-3765.

DECEMBER 20 » C H R I S T M A S AT T H E C AT H E D R A L Cathedral of Our Lady of Perpetual Help, Rapid City.

7:30 p.m. Free. Items for KOTA Care and Share Food Drive welcome. More info: dakotachoralunion.org/ season.html or (605) 348-2895.

SPORTS

DECEMBER 4, 5, 18, 22, 25 » S I O U X FA L L S S K Y F O RC E

O RC H E S T R A : O RC H E S T R A L WINTE RSCAPES

SMITH

Performing Arts Center, Rapid City. 7:30 p.m. Tickets start at $10. More info: bhsymphony.org or (605) 394-1786.

» WORK

O F W O LV E S

Total Drag Records, Sioux Falls. 7 p.m. Also playing: Earth Groans, Devil in the Details, and Pettigrew. $5.

More info: totaldragrecords.com or (605) 521-6439.

DECEMBER 4 » N M M L I V E ! H O L I DAY

SHOW WITH S O U T H DA KO TA B R A S S Q U I N T E T National Music Museum, Vermillion. More info: nmmusd.org or (605) 677-5306.

First Lutheran Church, Sioux Falls. 7:30. $23.

More info: sdsymphony.org or (605) 367-6000.

Total Drag Records, Sioux Falls. 7 p.m. Also playing: Condor, Library Advocate, and Micah Kittelson. More info: totaldragrecords.com or (605) 521-6439.

DECEMBER 7 » M O T L E Y C RU E

» HOME

Denny Sanford Premier Center. 7 p.m. Also playing: Alice Cooper. Tickets start at $34. More info: siouxfallscenter.com or 1-844-753-8303.

Washington Pavilion, Sioux Falls. 7 p.m. Presented by Sioux Falls Concert Association. Tickets start at $38.

More info: washingtonpavilion.org or (605) 367-6000.

MUSIC

S YM P H O N Y O RC H E S T R A : H A N D E L’ S M E S S I A H

Washington Pavilion, Sioux Falls. 3 and 7 :30 p.m.

Tickets start at $33.92. More info: washingtonpavilion. org or (605) 367-6000.

DECEMBER 4, 5, 11, 12, 29, 31 » S I O U X FA L L S S TA M P E D E

Rushmore Civic Plaza Center Ice Arena. Times vary.

More info: www.rapidcityrush.com or (605) 716-7825.

DECEMBER 19 » S O U T H DA KO TA

DECEMBER 18 » H A R D T R AV E L I N

BIG BAND E X P E R I E N C E H O L I DAY C O N C E RT

DECEMBER 8 » S D AC O U S T I C C H R I S T M A S

DECEMBER 8, 11, 12, 27, 31 » R A P I D C I T Y RU S H

Denny Sanford Premier Center, Sioux Falls.

7:30 p.m. Tickets start at $49. More info: siouxfallscenter.com or 1-844-753-8303.

DECEMBER 6 » S H AU N J O H N S O N

Sanford Pentagon, Sioux Falls. Start time vary. More info: siouxfalls.dleague.nba.com or (605) 332-0605.

Denny Sanford Premier Center. Start times vary. More info: www.sfstampede.com or call (605) 336-6060.

M I C H A E L W.

JA M I LY N N

DECEMBER 9 » LORIE LI NE : C HRISTMAS

WITH

IN THE CITY

Performing Arts Center, Rapid City. 7:30 p.m. $49.

More info: performingartsrc.org or (605) 394-1786.

DECEMBER 12 » B L AC K H I L L S C O W B OY

C HRISTMAS

Homestake Opera House, Lead. 2 and 6:30 p.m. Dance after evening concert. More info: homestakeoperahouse.org or (605) 584-2067.

F R E E F O R T H E H O L I DAYS

Swiftel Center, Brookings. 8 p.m. Tickets start at $25. More info: swiftelcenter.com or (605) 692-7539.

DECEMBER 19 »ANGIE HOSH Total Drag Records, Sioux Falls. 7 p.m. Also playing: Disappear Forever. Split cassette release show. $5. More info: totaldragrecords.com or (605) 521-6439.

DECEMBER 21 » DA PA C H A M B E R

O RC H E S T R A H O L I DAY C O N C E RT Washington Pavilion, Sioux Falls. 7 p.m. Free, but ticket required. More info: washingtonpavilion. org or (605) 367-6000.

7

(Event 6) Submitted Image.

7 THINGS

(page 14) DECEMBER 2015

things yo u m u s t d o t h i s m o n t h

4

December 12. State Capitol Rotunda, Pierre.

11 a.m.-3 p.m. Enjoy a free piece of pie and then tour three floors of trees on display. The nearly 100 Christmas trees adorning the Capitol are decorated by organizations and nonprofits from across South Dakota, each putting its own unique spin on the decorations.

The building is open for viewing until 10 p.m. More info: business.pierre.org/events/details/pie-day-at-thecapitol-21852.

5

1

FESTIVAL OF LIGHTS // December 3. Main Avenue, Brookings. 4-8 p.m.

Head to downtown Brookings for an evening of holiday fun. Stop by the Brookings Arts Council from 4 to 7 p.m. to view an array of creatively decorated trees. At 5 p.m., horse-drawn trolley rides through the Central Residential Historic District begin departing from the Community Cultural Center. Also at 5 p.m., a hot chocolate bar and cookie decorating starts at the Children’s Museum of South Dakota. Capping off the evening is the 20th Annual Parade of Lights at 7 p.m. More info: brookingschamber.org/pages/festivaloflights.

2

HEGG BROTHERS HOLIDAY JAM

December 6-20. Statewide tour. Jon and Jeremy Hegg lead a multi-piece band in both classic and modern renditions of holiday classics. Tour stops include: Sheldon, IA (December 6), Aberdeen (December 10), Miller (December 11), Pierre (December 14), Mitchell (December 15), Yankton (December 16), Brookings (December 17), Madison (December 18), and Sioux Falls (December 19 and 20). More info: holidayjam. com or (605) 310-3226.

3

SCROOGE OF DEADWOOD

December 10-13 and 17-20.

Deadwood 1876 Dinner Theater. 6:30 p.m. This adaptation of the holiday classic, A Christmas Carol, features the “true Scrooge,” Gem Saloon owner Al Swearingen. This adult-aimed production includes encounters with Deadwood legends Madam Dora DuFran, Potato Creek Johnny, Poker Alice, and Calamity Jane - plus a sleigh ride. More info: deadwood1876theater.com or (605) 5805799.

PIE DAY AT THE CAPITOL

MOSCOW BALLET’S GREAT RUSSIAN NUTCRACKER

December 9. Washington Pavilion, Sioux Falls. 7 p.m.

Bring the entire family to experience this lush adaptation of the quintessential holiday ballet. Marvel at the artistry of world-class Russian dancers, handcrafted sets and costumes, and whimsical puppets.

More info: washingtonpavilion.org or (605) 367-6000.

6

HOLIDAY EXPRESS 1880 TRAIN

December 12, 19, 20, 23. Hill City. 12:45, 2:30 p.m., and 4:15 p.m. all dates; check website for additional times. Ride from Hill City to the North Pole, where Santa will be waiting to board the train. Every child will get to meet Santa and receive a small gift. The 1880 train depot will be decorated for the season, creating the perfect backdrop for family photos. Tickets are $28 for adults and $12 for kids 3-12. More info: 1880train.com/holiday-express.html.

7

MCCROSSAN REAL-LIFE GINGERBREAD HOUSE FUNDRAISER

December 19. 128 W. Carmel Lane, Sioux Falls. 4-8 p.m. Bring the family to see a real house covered in cardboard and decorated with countless pieces of candy and tons of lights. During this one-day winter event, take a horse-drawn wagon ride and visit with Santa. Admission is $3 per person or $12 per family. Proceeds benefit McCrossan Boys Ranch. More info: mccrossan.org or (605) 339-1203.

(page 16) DECEMBER 2015

CULTURE PROFILES BY LEAH VANDEN BOSCH

(Putnam County Spelling Bee) Submitted photo.

(Nunsense) Submitted photo.

DRAMATIC DINING Olde Towne Dinner Theatre is upping the ante on your dining experience. It’s a chance to take a break from overpriced menus and hour-long wait times and actually have a night to remember, with a dinner that includes a full theatrical performance, complete with dessert. Located in Worthing, a short 20 minute drive from Sioux Falls, OTDT is putting on a holiday performance packed with mayhem, mystery, and humor that will keep you entertained long after your empty plates are cleared away.

Written by Ken Ludwig, Holmes for the Holidays, otherwise known as The Game's Afoot, is a Sherlock Holmes mystery taking place in the 1930s, loosely based off of Broadway star William Gillette. He has invited his castmates to a holiday weekend away in his Connecticut mansion, where the lighthearted festivities quickly turn into terror after one of his guests is stabbed to death. Gillette steps up to take on the role of his beloved trademark character, Sherlock Holmes, as he and his guests attempt to track down the murderer. The whodunit is filled with twists and turns that will keep you laughing until the final scene.

“It's a really fun, thrilling show that anyone will enjoy,” described Phyllis Stotz, one of the theater's returning actors. With no previous acting experience before starting with OTDT in 2009, Stotz has had a lot of fun being a part of the performances.

“I just wanted to try it once, but after being up on stage and realizing how much fun it is, I keep coming back year after year.”

Also returning year after year is the theater's artistic director, John Boe, who first became involved with OTDT while he was still in college in 2005. With a resume that includes directing, tech work, set building and costume design, Boe has expanded on his theater experience from his acting start at age 10.

“I fell in love with theater, and that's why I'm still here after 10 years,” explained Boe, reflecting on his passion-filled career.

“I never saw myself directing, but getting into the mode of a play, and being able to stop, shift, and change things to a certain degree...I give the actors direction, and they take that and interpret it into something that can be even better than what I was imagining - that's something I enjoy most.”

OTDT has seen dramatic changes since it originally opened

in 1982. What is now the front lobby was once the main performance and dining area, where the show's actors served the dinner entrées before running backstage to prepare for their performance. The former grocery store located next door has been converted into the theater's kitchen and office space, and a full, professional serving staff has been employed to relieve the actors from clearing any dinner plates before they perform.

With professional service and restaurant quality food added into a theatrical performance, a night out at OTDT is unlike any other dining experience in the area. A soup and salad course is served first, followed by the entrée, chosen from a limited menu selection. The main course is cleared before the first act of the performance, with dessert enjoyed during the show's intermission. Dessert lingers on as the second act begins, allowing the audience to indulge while soaking up the remaining performance.

“Preparing for Holmes for the Holidays has been such an amazing experience. Being able to perform with top quality actors, and Boe's direction bringing the show together...it's going to be a fantastic performance,” said Stotz, looking forward to the upcoming holiday production.

Boe appreciates the preparation aspect. “With this group of actors, it really feels like a family atmosphere. You do one or two shows, and you get hooked...you enjoy the atmosphere, the people...you get hooked on the whole process.”

Opening night of The Olde Towne Theater's Holmes for the Holidays is December 3 at 6 p.m. For reservations or more information, call (605) 372-4653. For additional performance dates, details, and ticket information, visit oldetownetheatre.org.

605MAGAZINE.COM (page 17)

Q&A

Q&A

TAKING THE CLASSICS A STEP FURTHER

SANTACON

Submitted photos.

Break out your red suit and head to downtown Sioux Falls for one of the season’s most festive adults-only events - SantaCon. The fourth annual event kicks off at Wiley’s Tavern Saturday, December 12 at 3 p.m. Organizers Michelle and Chris (Kringle) explain how the event started and what to expect this year.

How did SantaCon get going in Sioux Falls?

Michelle: In 2011, we were in Union Square in San Francisco, admiring the massive Christmas tree, when suddenly a large group of jolly Santas descended upon the square. Everyone was having such a great time, so we did a little online searching and discovered it was a worldwide phenomenon called SantaCon. We then thought about how it might be a good idea to try and bring this festive event to Sioux Falls. After we returned to the 605, we contacted some downtown bars, created social media accounts for the event, and registered Sioux Falls SantaCon with the global SantaCon website.

How many people have participated over the years? Does it grow every year?

Chris: Attendance has grown steadily each year.

Last year, we had at least 100 Santas present at the end of the night.

Tell us how SantaCon works.

M: Participants dress up as Santa, meet up at the first bar, and then we move onto the next location each hour. There is no cost to participate (just pay for your own beverages), although we do have a few 'Santa rules.' First, we encourage Santa to pay for his drinks in cash to help the bar

staff attend to a whole family of Santas at once.

Second, most Santas like to take their fun with a little alcohol, which is okay. What is not okay, however, are rude and belligerent Santas.

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What if I can't find a Santa suit? Do people dress as other holiday characters?

C: You can dress as any holiday character! It’s fun to see the variety of costumes each year – the Grinch usually makes an appearance, along with Rudolph, Frosty the Snowman, and Buddy the Elf. What is your favorite thing about SantaCon? M: Our favorite thing about SantaCon is that everyone is so cheerful and excited to be there. It’s like one big holiday party. You never know what’s going to happen – the only guarantee is that it’s going to be a jolly good time.

What is some of the best feedback you've gotten about the event?

C: We always have people who tell us they are grateful for the organization of a fun holiday event that’s just for adults. The atmosphere of the event is so merry that the smiles on everyone’s faces are probably the best feedback we could ask for.

The 2015 SantaCon schedule is Wiley’s Tavern (3 p.m.), Club David (4 p.m.), TBA (5 p.m.), Lucky’s Bar (6 p.m.), and Bogtrotters (7 p.m.).

Organizers say that participants should plan for transport home ahead of time. AAA South Dakota’s free Tipsy Tow will be available 12/2/15-1/2/16 by calling (800) AAA-HELP.

K-RESTAURANT.COM • 605 336 3315 8TH & RR CENTRE • SIOUX FALLS

(page 18) DECEMBER 2015

BEYOND BORDERS with mark lloyd

Borders went bankrupt? So what.

That doesn’t stop former employee Mark Lloyd from finding out what’s the next hottest read.

The Relic Master: A Novel

by Christopher Buckley This is the story of a relic hunter and his friend who conspire to forge the shroud of Turin.

Christopher Buckley is always funny, so check it out.

Scale: A Novel

by Keith Buckley Aging indie rock musician Ray Goldman chronicles his descent into depravity and selfishness.

That sounds like fun.

They have tried many different combinations, but this is the first allwoman expedition. After months of training, they are sent out with directions to explore certain things and keep journals. The story is actually the journal of the biologist.

After setting up camp, they find a mysterious tunnel. It's like a spiral staircase that goes down into the ground. For whatever reason, the biologist continually calls it a tower. Upon entering the tower and going down some of the spiral staircase, the biologist sees writing of some sort on the wall. It spirals downward into the darkness.

A biologist, a psychiatrist, an anthropologist, and a surveyor are sent on a mission into a place called Area X. Throw a rabbi and a priest in there, and you've got the beginning of a bad joke.

Anyway, Area X seems to roughly be Florida, which makes sense. I mean, if anywhere in this country is going to mysteriously become off limits, it'll probably be Florida. A lot of crazy stuff happens down there.

They are the twelfth expedition into Area X. The other expeditions have been failures. On one, everyone killed each other. On one, everyone killed themselves. On one, the people just up and walked home, but they didn't remember doing it. They all died of cancer a few months later.

Needless to say, something strange is going on in Area X.

While she is looking at the writing, the biologist accidentally inhales some spores from a plant of some sort. She is immediately terrified that maybe this is what happened to the other expeditions. She thinks that they were probably exposed to some strange spore and then went crazy. The biologist doesn't tell the others.

The next day, the psychiatrist, who is the leader of the expedition, sends the biologist and the surveyor back into the tower. Their instructions are to go down and explore as far as they can.

What will they find? Who is writing on the wall? What will they discover about Area X?

Have a book you want Mark to review?

E-mail contact@605magazine.com

(page 20) DECEMBER 2015

WAY TOO INDIE

9 10

bio: Dustin Jansick is the owner of WayTooIndie. com, which is dedicated on providing you with the most accurate and honest movie reviews and ratings. The site is focused around, but certainly not limited to, independent films.

Dustin, along with other fellow contributors, not only write reviews on indie, foreign and art house films, but also post trailers, news articles and Top-10 lists. Check them out on Facebook and @WayTooIndie on Twitter.

ROOM

“PERFECT PERFORMANCES AND AN EXCELLENTLY ADAPTED SCRIPT CREATE A VISCERAL EMOTIONAL EXPERIENCE.” Split almost perfectly down its cen- through yoga and running exercises ter, Lenny Abrahamson's Room, around the room. Through expert based on the bestselling novel by use of Jack’s first-person narrative Emma Donoghue, is equal parts scattered throughout the film, we see heart-stopping thriller and emotion- “room” through his young eyes. The ally visceral drama. Few films are as ef- toilet, the chairs, the television and fectively stomach-churning while sus- the wardrobe he often sleeps in all taining emotional connectedness in take on distinct and special characso compelling a manner. This is what teristics as they make up the entirety is possible when a novel is perfectly of Jack’s universe and everything he’s translated to screen and, like Gillian ever known. But most important of all Flynn’s Gone Girl screenplay adapta- is Ma, and the bond between mother tion last year, holds up a keen argu- and son is strong and almost feral. ment for authors adapting their own work. Room is an insular (literally) In watching their lives, it becomes account of a young woman, Ma (Brie clear that in the seven years Ma has Larson, being amazing), doing her spent in “room” and the five that Jack best to raise her 5-year-old son Jack has, a routine has developed. Each (Jacob Tremblay, almost stealing night Ma tucks Jack away into the the show) in the tiny one-room shack wardrobe, doing her best to shelter where they are held captive. Pushed him from her captor, Old Nick (Sean to her breaking point and fearing for Bridgers), when he makes his nightly her son’s safety, Ma is finally driven to visit to Ma to take advantage of her. enact a harrowing plan to help her son Jack knows the drill, but curiosity gets escape and experience the world out- the better of him one night and he climbs out to have a look at the only side of “room.” other human being he’s ever seen. Ma Abrahamson spends the film’s first act awakes to find Nick talking to Jack focused on the intricacies of life in a and reacts with a fierce protectiveness. tiny room and the inventive and lov- She pays the price and decides once ing ways Ma has devised to keep her and for all something must be done. son healthy and happy. She cooks him meals on a hot plate, breastfeeds him Obviously the film’s writing is what for added sustenance, and leads him sets it up for success, but Larson

and Tremblay’s performances are what elevate this film to perfection and sure-fire award candidacy. Larson manages to juggle portraying an abused woman, a fierce mother, and a PTSD-afflicted young woman who wasn’t allowed to complete her own childhood. Tremblay, and his perfect little lips, expresses the entire range of a 5-year-old: wonder, excitement, stubbornness, fear, and child-like unadulterated love. His courage is astounding and the chemistry between Larson and himself is palpable.

Room is certainly among the year’s essential viewing and while some may be quick to label it a “difficult watch,” such a description neglects the ultimately life-affirming and passionately affecting story told. Abrahamson has done an amazing job in inviting viewers to consider one of those potentialities no one likes to think about, engaging us with a deeply personal and fantastically told tale of survival and familial bond.

Ananda Dillon Read full review: way2in.de/1y3

605MAGAZINE.COM (page 21)

BONE TOMAHAWK

C.J. Prince Read full review: way2in.de/1y9

MANSON FAMILY VACATION

Dustin Jansick Read full review: way2in.de/1ws

BEASTS OF NO NATION

Bernard Boo Read full review: way2in.de/1xv

In the arid landscape of derivative and unoriginal horror mov10 ies, the sight of something different can act like discovering a wellspring.

Saying that S. Craig Zahler’s Bone Tomahawk is a wholly original film would be disingenuous. Zahler hasn’t created something new so much as re-arranged what’s already there into a beguiling and (eventually) nasty combination. First and foremost a western, Bone Tomahawk teases its gradual turn to the sadistic and bloody with its opening sequence before settling into its own unique groove. Zahler has immediately established himself as one to watch in genre filmmaking right now by creating something no one else is doing

7.5

While the title suggests that the famous cult leader (or his 10 “family”) may be the main focal point, writer and director J. Davis simply uses him as the glue that holds together the misadventures of two out of touch brothers. And turns out, this vacation is a lot more fun and less scary than it sounds.

Up until the end, Manson Family Vacation plays out like a lot of other estranged brothers stories we’ve seen many times in other indie films. But Davis adds a slight twist to make the whole thing feel fresh, entertaining, and fast paced.

7

Cary Joji Fukunaga's Beasts of No Nation is easily available 10 to millions right now via its juggernaut distributor, Netflix, and that’s a wonderful thing. The streaming platform can only, by its nature, provide a secondrate version of Fukunaga’s intended cinematic experience, however. Beasts is a stunningly presented film destined for not only big screens but for big, booming, very expensive speakers. Through the eyes of a child soldier named Agu (Abraham Attah), the film takes in all the sights and sounds of West Africa, its lush jungle foliage and teeming wildlife, and the violent civil war that bloodies it.

8.5

(page 22) DECEMBER 2015

HACKING AWAY BY KAILEY TENNESSEN

lifehack (ˈlaɪfˌhæk) —n any procedure or action that solves a problem, simplifies a task, reduces frustration, etc., in one’s everyday life

SM EL L S LI KE T H E H O LI DAYS Create an inv iting, quin te s s e n ti a l l y " h o me fo r th e h o l i d a y s " atmosphere with th i s n a tu r a l h o me ma d e a i r fr e s h e n e r.

INGREDIENTS: •

¼ C cinnamon

•

¼ C pumpkin pie spice

•

¼ C nutmeg

•

¼ C cloves

•

3 C water

INSTRUCTIONS: •

Mix spices together in small bowl.

•

Bring water to a boil in a small saucepan.

•

Reduce to a simmer and add in spice mix.

•

Simmer until your home is full of this homey, spicy aroma.

IN SEASON BY HANNAH KOELLER

Holiday Light Decoration

Have an old vase or empty wine bottle you were going to get rid of anyway? Put it to use and decorate your home for the season.

SUPPLIES: ▶▶ Old vase or empty wine/liquor bottle (to remove label, soak in warm, soapy water for 15 minutes) ▶▶ Small string of lights ▶▶ Glass beads ▶▶ Glue gun/glue DIRECTIONS: ▶▶ If using a bottle, feed in the strings of lights making sure to leave out the end with the plug (I used a vase and put the lights in last). ▶▶ Shake to evenly distribute the lights. ▶▶ Start gluing on your beads (I started at the top and worked my way to the bottom). ▶▶ Once the vase/bottle is covered with beads, let the glue set for a few minutes. ▶▶ Plug it in.

(page 24) DECEMBER 2015

DESIGNED TO BE

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605.339.6956

AT HOME WITH STEVE & PAM JANSA

S T E V E + PA M JANSA To say Pam Taylor Jansa loves Christmas would be like saying Eric Clapton dabbles with the guitar. She is a full-fledged fangirl, and her fandom is the holiday season.

(page 26) DECEMBER 2015

605MAGAZINE.COM (page 27)

Pam, who is semi-retired from Taylor

by any objective measure. And

Oil Company, and husband Steve, a

as we make our way through the

retired CPA, live in a sprawling five-

room, it becomes clear that despite

bedroom 1934 farmhouse situated

the enormity of the collection, each

on six acres in south Sioux Falls. The

piece was hand selected by Pam

home was built by a local doctor at a

and Steve for very specific reasons.

time when 57th Street was considered

The couple is able to recount the

so far out, his wife flatly refused to

backstory of each, giving them an air

move there, only retreating to the

of museum curators, as opposed to

property in the summertime. However,

casual collectors. The Santa Clauses

as the town began migrating south,

in the Jansas' collection have been

her view softened and she finally made

procured during their extensive travels

it her full-time residence.

throughout the U.S. and world.

Next, it was owned by Pam’s in-laws,

One, fashioned from river rock, was

Jess and Alice Taylor. Pam and first

purchased in Gatlinburg, Tenn. after

husband Tom bought the home in

the owners’ store burned down. A

1978. 26 years ago, Pam and Steve

white buffalo-riding version, purchased

were married and have continued to

in Arizona, sits next to the red couch.

make the house a gathering place for

A life-size papier mâché Santa was

their combined five children and 10

discovered by Steve decades ago at a

grandchildren.

Ben Franklin store. Another, dressed in

Stepping into the red and white wallpapered entryway of the Jansas home, their affinity for the season is already apparent. Near the door stands a small Christmas tree adorned with photos of their grandkids. Above

mountain climbing gear, was created by a Texas artisan. The Jansas have a second Santa by the same craftsman, this one perched in a whimsical zeppelin, hanging in their bay window.

A large square glass-topped

the tree is a framed cross-stitch

coffee table is filled with editions

featuring several images of Santa

of The Night Before Christmas. Pam

Claus. Atop a chest of drawers is an

pulled out one of her favorites.

elaborately carved and painted Santa display purchased on a trip to North Carolina.

“We went into a shop that was selling Scottish sweaters and stuff, and in the back of the shop there were all of these hand-carved Santas,” recalled Pam. “The woman who owned the shop would fly to Russia and go to this little village where these teachers were making these items. She would bring them back and sell them. I said, ‘Wow, you could get more money for this,’ and she said, ‘They need the money desperately, so I want a quick turnover.’”

Entering the living room, the sheer number of Santas and other pieces of Christmas memorabilia is astonishing

“This one I like, because it’s really old and it says 'Santa and his 10 reindeer.'

You know

that Thomas Nast was the originator

of this robust Santa Claus,” she said, pointing to an illustration. “He’s the one who made him fat. He used to be skinny. Kris Kringle originated in Turkey, actually. He is named after a priest over there that gave food and clothing to the poor.”

(page 28) DECEMBER 2015

AT HOME WITH STEVE & PAM JANSA

When we go into the dining

remembered, motioning around

room, Pam reaches behind a

the den.

collection of delicate-looking glassware in a display cabinet and pulls out a hand-painted version of the saint that she found while vacationing in Turkey.

To the Jansas, Christmas décor is simply décor. Most of theirs stays up all year long, although

“We had ski lifts and trains

and all kinds of stuff, but it just

got to be too much, so we finally made them permanent. That’s where they stay.”

there are a few things that only

Many of Pam’s quirkier bits

emerge as the actual holiday

of holiday memorabilia, like

approaches, including a tree

her collection of vintage board

decorated with Waterford

games sitting under a tree

and Christopher Radko Santa

decorated with Santa containers

ornaments which sits near

from the 1920s, were found on

the living room’s entrance. A

eBay. This includes a child-size

collection of highly detailed

Santa with light bulbs for eyes

needlepoint Santas have been

(which she says used to scare her

moved from the mantel to

grandchildren), an array of mint

the floor to make way for a

condition 1920s whirligigs, and

fraction of their Department 56

a crate full of stylized celluloid

Christmas Village collection.

light bulbs that were made only

Pam says that she has always been a lover of the holidays, but the hardcore collecting began with the Department 56 villages.

It started innocently enough in the 1980s when the company released one new house annually.

for a few years due to their meltability. She says the online auction site doesn’t have much that interests her these days, but it doesn’t matter, because she and Steve stopped collecting a few years ago.

But soon, it was putting out

Some day, Pam says, they

several each year, and the village

might think of downsizing their

grew quickly. Now, most houses

Christmas collection - or their

are displayed on shelving that

home - but right now, the couple

wraps around the den adjacent

is focused on enjoying the house

to the living room and can be

they love so much and all of the

turned on with just a couple

memories they’ve made while

light switches.

building their collection.

“We used to move all the furniture way out here and they’d wrap around,” Steve

MORE DETAILS ONLINE

(page 30) DECEMBER 2015

A TASTE OF SARCASM BY DENISE DEPAOLO

MACKENZIE RIVER PIZZA 2 3 6 S . M A I N AV E . // S I O U X FA L L S // (6 0 5) 2 75 - 55 6 6 // M AC K E N Z I E R I V E R P I Z Z A .C O M

"If pizza brings you joy, then by all means, love that pizza like your life depends on it. Because it does." — Andrew W.K. It’s been a long time since I’ve seen such excitement surrounding a new restaurant in Sioux Falls, but somehow this place has done it. MacKenzie River Pizza opened its doors on November 9, and when we stopped in the next day for lunch, the wait was 40 minutes.

That was a little long for the middle of the work day, so we decided to eat elsewhere. When we came back late the next afternoon, there was no wait, but it was by no means empty. At 4:15 p.m., over half of the tables in the cavernous space were filled.

Our party of three was sat in a large booth, beneath what looked like a rustic dock suspended from the ceiling. Throughout the restaurant were woodsy bits of decor, like canoes and birch trees, which gave the space a laidback, outdoorsy vibe befitting a chain that started in Bozeman, Mont.

When our server arrived to take drink orders a few minutes later, we put in an order of Pork Belly Cups.

My dining companions took advantage of the restaurant’s early happy hour (which runs from 2 to 5 p.m and 8 p.m. to close.), but as I’m five months pregnant, I chose to abstain from the impressive-looking cocktail list. Like the food menu, the bar offerings were quite extensive, heavy with signature concoctions like the Jalapeno Margarita and Smoked Old Fashioned - in addition to flights of whiskey and a beer list dotted with local selections, such as Hydra Brewing Company’s Death Breath IPA. It was difficult to narrow down our dinner selections when faced with columns of flatbreads, pizzas, salads, sandwiches, burgers, and dinner items, but we finally settled on the MacKenzie Meatloaf and the Thai Pie. Moments later, our appetizer arrived. The Pork Belly Cups were presented like three little Napa cabbage tacos, filled with apple slaw, crispy wonton strips, and slices of pork belly topped with halved peanuts. The sweet Asian glaze on the pork belly complemented the earthiness of the peanuts, and provided a good contrast to the creaminess of the slaw. The cabbage held up

better than a real tortilla ever would have, adding to the incredibly satisfying combination of textures, while serving as a benign carrier for the more prominent flavors of the fillings.

While waiting for our food, the restaurant steadily filled up as five o’clock approached. And even though she was becoming increasingly busy, our server was attentive to our refill needs. After a short wait, our pizza and entree appeared.

We ordered the Thai Pie on original crust. I imagine the thin crust option must be incredibly so, as the original was what some other pizza places might call “thin.”

Semantics aside, this was a pretty fun pizza. The crust was topped with peanut sauce, mozzarella, chicken, red peppers, scallions, cilantro, and mandarin oranges.

Oranges on a pizza were a first for everyone at our table - and they met with mixed reviews. I was a fan and liked how they cut through the slight heat of the peanut sauce. The peppers added a necessary brightness. The peanuts were slightly browned, having cooked with the rest of the pie, which I thought made them even tastier.

However, I would have liked it better if they had been chopped, rather than halved, playing more of a supporting than starring role to the tasty, but scant, chicken.

All three of us agreed that the best part of the meal, however, was the meatloaf. The portion was generous, bacon-wrapped, and topped with crispy fried onions.

It was tender and glazed with a smoky-sweet ketchuplike sauce, which still allowed for the flavor of the meat to shine through. Beneath the meatloaf was a pile of homemade mashed potatoes, served beside a medley of seasoned broccoli, carrots, and squash - which all still had an enjoyable crunch to them.

Everyone in our party agreed that each item was worth ordering again, although next time, I plan to have either the Pear & Bleu flatbread or the Beet Salad. The menu is just too big to get into a rut with - yet.

Bottom line: For a restaurant open three days, I couldn’t imagine a better possible experience.

[AT M O S P H E R E ] This is a novel, but comfortable concept for downtown Sioux Falls.

It will appeal to literally every demographic. [ S E RV I C E ] Our server was friendly and right on top of refills. Our food arrived in a timely manner and she was prompt with our check. [ TA S T E ] Aside from the size of the peanuts in the Pork Belly Cups and on the pizza, I could find no fault in the meal. The flavor combinations were really good, and even something as basic as meatloaf was made new and fun. [ I T ’ S T H E FAC T S ]

•

MacKenzie River Pizza was founded in Bozeman, Mont.

22 years ago. Now, there are 24 locations in six states.

•

According to its website, MacKenzie River Pizza strives to be a sustainable operation, earning the EcoStar award every year since 2005.

•

The restaurant's furnishings are comprised largely of refurbished and handcrafted wine barrels and beetle kill lumber.

•

Gluten-free options - including pizza - are available. In addition to nutrition information, an allergen guide is available on the company's website.

FR ESH M ADE TACO LU NCH 11 A M – 2 PM MON DAY – SAT U R DAY $3.50 & U P

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(page 32) DECEMBER 2015

DELISH DELIGHTS K RESTAURANT

401 E 8th St #128 // Sioux Falls, SD 57103 // (605) 336-3315 // k-restaurant.com

BRUSCHETTA FOR THE BASE

▶ ▶ Slice baguette.

“What’s nice about bruschetta is you can do it ahead of time. I think it’s always so fun to make different variations and make them look so festive. I like ones that look nice and hold their flavor as they sit out at a party. I do some sweet, some savory, always appealing and colorful.”

▶ ▶ Brush with melted butter or olive oil and toast until light brown.

PEAR AND GORGONZOLA WITH TOASTED PECANS STEAK AND HORSERADISH CRÈME

PIMENTO CHEESE AND BACON

WHITE BEAN PUREE WITH FETA AND POMEGRANATE SEEDS INGREDIENTS

▶ ▶ 1 tsp dried parsley

▶ ▶ 1 can great northern beans, rinsed

▶ ▶ Salt and pepper to taste *a little water if too thick

▶ ▶ 1 tsp chopped garlic

DIRECTIONS

▶ ▶ ½ lemon, juiced

▶ ▶ Put in food processor and puree.

▶ ▶ 1 T tahini paste

▶ ▶ Place on bruschetta base and top with crumbled Feta cheese and pomegranate seeds. ▶ ▶ Garnish with fresh or dried chopped parsley and black pepper.

605MAGAZINE.COM (page 33)

DELISH DELIGHTS

FRENCH BELLINI ▶ ▶ Pour a glass of champagne or sparkling wine, leaving a bit of room at the top. ▶ ▶ Add 1 oz. Trenel Peche Vigne (or peach juice, in a pinch). ▶ ▶ Garnish with fresh fruit, like blackberry, raspberry or peach.

Find the rest of these bruschetta recipes at 605magazine.com

“This drink is really easy. You can use your favorite sparkling wine. It’s not so sweet - we call it a French bellini, as opposed to a bellini, which usually has fruit juice in it. This is a little cleaner.”

KRISTINA KUEHN OWNER AND CHEF Chef Kristina Kuehn has made her mark on the Sioux Falls dining scene with her made-from-scratch gourmet bistro-style menus. At K Restaurant, she is bringing her style of contemporary Americana to the business lunch and weekend dinner crowds with weekly, seasonal specials. Here, the longtime Sioux Falls chef and caterer shares two of her favorite simple ideas for your holiday party.

(page 34) DECEMBER 2015

GET INVOLVED BY KINSEY GUSTAFSON

FIGHT HUNGER AT HOME THIS HOLIDAY SEASON Feeding South Dakota is the state’s largest charitable hunger relief organization with the core mission of eliminating hunger.

It works to accomplish this by providing more than 10 million meals to more than 100,000 people in need annually through its network of 350 charitable organizations.

Kerri DeGraff is the development director of Feeding South Dakota and has worked with the organization for three years.

She says there are two operating food pantries in South Dakota - one in Sioux Falls and in one Rapid City. There is also a mobile food pantry that travels to 13 communities across central South Dakota. Distribution centers in Sioux Falls, Rapid City, and Pierre also help to provide food to over 150 pantries across the state.

Feeding South Dakota doesn't only focus on helping families in need during the holidays. Its employees and volunteers work year-round to provide people in communities across the state with food. They distribute more than 12 million pounds of food each year through charitable organizations located in all 66 counties of South Dakota. DeGraff says these organizations provide food directly to individuals who are food insecure through youth programs, senior centers, on-site feeding programs, emergency food pantries, after school programs, and homeless shelters. In addition, Feeding South Dakota serves individuals and families in need directly through its Childhood Hunger Feeding Programs, Food Pantries, and Senior Box Program.

“Feeding South Dakota serves an estimated 21,400 individuals in need weekly through our direct feeding programs as well

as our network of 350 charitable feeding organizations,” said DeGraff. “Last holiday season, we collected enough turkeys and fixings to provide 1,700 families with a traditional holiday meal. Additionally, over the long holiday school break, we set up special distribution sites to provide backpacks to hungry children in need.”

Through this year’s holiday food drive, Feeding South Dakota hopes to provide 2,500 families with a traditional holiday meal. It will also continue to serve thousands of people in need each week across the state. To reach these goals though, volunteers are critical.

And, according to DeGraff, there's no better time to start volunteering than during the holiday season. “Feeding South Dakota relies on donations of food, time, and talent year round to meet the needs of those who are hungry. Individuals across the state can get involved by hosting a local food drive or volunteering to sort food, stock shelves, or fill boxes and bags of food for those in need. Individuals can also get involved by providing monetary donations. Because of our purchasing power, we are able to provide five meals for every dollar donated.”

For more info on how to help fight hunger in South Dakota, visit feedingsouthdakota.org.

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OVER THE PAST YEAR, THE EVENT COMPANY HAS HELPED TO ORGANIZE ROUGHLY SIXTY EVENTS IN TEN STATES

WHO'S THROWING

THE PARTY?

IT’S 8 P.M. ON A BRISK DECEMBER EVENING. SNOWFLAKES ARE DRIFTING SLOWLY FROM A VIOLET SKY AND INSIDE, A HOLIDAY PARTY IS GETTING INTO FULL SWING. Glasses are full, festive music is lilting from the speakers, tiny plates of shrimp and crostini and fancy cheese are being balanced, and most importantly, the evening’s hosts are smiling.

Behind the scenes, however, two servers just collided, spilling a full tray of crudités on the floor and the emcee’s dress just caught on a corner and ripped. Addie GrahamKramer springs into action - simultaneously reconfiguring the food rotation and pulling out an emergency sewing kit.

As founder and president of The Event Company, it’s her job to make sure that the stress of throwing a party never becomes part of the experience for hosts or their guests.

“What we have to do is think fast and think on our feet, and luckily we have backup tools in place,” she explained.

“The thing about being a planner is there’s always a backup, so we no longer carry just singles of things. We carry three - three rolls of tape or extra centerpieces, because you never know what’s going to happen.”

When Graham-Kramer launched her company two years ago, she already had more than a decade of corporate and non-profit event planning under her belt.

It was a concept not foreign to Sioux Falls, but far more common in larger metropolitan areas. She found that in South Dakota, many organizations were pulling in planners from places like Minneapolis, Chicago, and Philadelphia or delegating the entire job to employees who already had a lot on their plates.

“ONE OF OUR CLIENTS, WE ENDED UP SAVING HIM OVER $38,000 FROM THEIR NORMAL BUDGET BY US JUST TAKING IT OVER,” she remembered. “Because they’re not having to pay salaries or committees to

pick out linens or help pick out food or go buy decorations. Let them do what they do best. That’s our key - let accounting do accounting and marketing do that, and let us work with them and take over the hard stuff.”

The Event Company has worked with budgets of all sizes - from a couple thousand to nearly a million dollars on everything from private dinner parties to large-scale fundraisers with A-list performers. Graham-Kramer and her small team call what they do "event design," because they handle all of the logistics - managing the budget and contracts, securing the venue, media buying, selecting décor, food and flowers, booking entertainment, and making sure it all adheres to fire codes (like a planner would) - while also making sure the guest experience is the best it can be from first impressions to grabbing the coats.

Basically, they make it look good. Really good.

“I think people don’t realize all that goes into an event, you know? They just show up and think, ‘Oh this looks good.’

Well, that table took us hours to style,” she laughed. “We did a dinner party in August and this one table alone took three of us four hours to style, because there’s every little element. You’re literally lugging in tables, pulling in chairs, there’s nobody else that does that.

It’s the event planners that are doing that.

You’re literally lifting every single piece and putting it where it needs to go.”

Graham-Kramer says organizing large-scale fundraisers like NAMI Sioux Falls’ “Dancing with the Sioux Falls Stars” or Feisty Fighters’ Breast Cancer benefit “Sparkle and Shine” is incredibly rewarding, but some of the most unexpected and fun events have been the private ones.

“Some of the craziest things that we have had to put money into are party favors. We had one birthday party where all of the guests got 100 dollar bills wrapped in a little animal cracker box. It was circusthemed. At that same birthday party, all of the guests got gifts, instead of the birthday boy getting gifts. There were TVs given away that night, Beats by Dre, iPads,” she recalled, smiling. “We’ve had requests for firebreathers before and ladies dancing in cages. There’s not a market here in Sioux Falls for some of those things, so we would pull those performers out of the Twin Cities or Omaha.”

Dealing with the needs of performers has been another interesting part of the job. Recently, one country music A-lister required a very specific glass-bottled water that was only sold in one Sioux Falls store, 10 miles away - in 30 minutes. Graham-Kramer made it happen.

“It could be having certain colors of flowers in rooms or certain candles in the dressing room areas. Sometimes, riders for artists are pages and pages and pages long, and sometimes they’re short. I think it just depends on how long they’ve been in the industry. Obviously, if they’ve been in the industry for 20-plus years, it just is what it is. I mean, it’s their life and they can’t be disrupted in terms of what kind of peanut butter they’re eating or what kind of yogurt, because it’s their routine. But, they don’t need five green M&Ms and seven red at that point,” she said, adding, “Being able to get them out in the community is pretty awesome, though. Some of the artists are going to the gyms here and shopping in the cute little boutiques that we have.”

Over the past year, The Event Company has helped to organize roughly sixty events in ten states, with help from a network of interns and freelancers. During the holiday season, however, the team tries to keep it to just a handful. This is because holiday gatherings tend to be some of the most in-depth to plan - from the venue to the theme to all of the perfectly-timed elements that comprise the evening.

Being choosey about the number of events the team takes on ensures time for family, as well. Graham-Kramer is the mother of two young boys and wife to Drew, who is also a business owner. Before starting The Event Company, her work on corporate fundraisers took her out of town quite a bit, which made raising a family difficult. She admits that

although she was in town much more after starting her business, it was still hard to learn the word “no.”

“That first year, I felt like I had to do everything and be everywhere for everybody. And it’s not true. We’ve truly figured out what our flow is, and what events we want to work on. And believe it or not, clients understand that you’re a mom,” she laughed. “Now that we’re starting to understand our structure and the flow of things, I’ll take the boys to school every single day. Now, we have those moments where we’re actually having breakfast together and we’re having dinner together. It’s really about having to carve it out, though.”

Graham-Kramer and her husband do their best to wait until the boys are in bed to pull out their laptops, and to stick to as much of a schedule as their busy lives allow. And, when possible, the family comes along to join in the fun.

“We’ve worked with LifeScape before and did a big pancake feed, which my kids love. It’s fun to do festivals and get them out there. My oldest, Will, is 6. He thinks all I do is plan parties and make people happy, which is true. It’s kind of awesome to hear him talk and say, ‘You get to help people.’ This job, putting smiles on people's faces, it's really special. I love it.”

FOR MORE INFO ON THE EVENT COMPANY, VISIT THEEVENTCOMPANYSD.COM OR CALL (605) 366-7022. •

A DAY IN THE LIFE OF ADDIE GRAHAM-KRAMER 3:15 A.M. – Time to wake up, get ready for the day, and start things off with media interviews!

(I’ve learned to set not one, not two, but three alarm clocks on early morning media days.)

4:20 A.M. – After eating breakfast, I’m out the door with my natural green tea and vitaminfilled energy drink in hand, on my way to our on-site live television interviews for one of our upcoming events.

4:25 A.M. – This morning, I talked with my mother on my way to the live shot. She owns a restaurant in Nebraska and was getting ready for her day as well and making coffee.

4:35 A.M. – I meet the KSFY Morning News team at Landscape Garden Centers and help them prepare to go live to talk about this week’s Sparkle and Shine event hosted by the cancer non-profit, the Feisty Fighters.

4:55 A.M. – One of the volunteers of the Feisty Fighters arrives on-site. I spend a few minutes prepping her with key points to share with KSFY during the interviews.

5:30 A.M.– I receive a phone call from one of the other event volunteers and she is not feeling well; therefore, cannot be present at the radio interviews scheduled at 8:20 that morning. We quickly think on our feet, talk to one of the other Feisty Fighters as a replacement for being on radio that morning, and things are a go!

6:45 A.M. – Television interviews are a wrap! I’m back in my car to go home to spend time with my boys, William and Calvin, and husband, Drew.

7 A.M. – Drew is already making lunches for the boys when I get home, so we spend a few minutes talking with each other about my morning

media interviews and then what the rest of the day looks like for the both of us. Not only does Drew build custom homes, but he also is a realtor, insurance agent, and one incredible father to our boys. Next, help the boys finish getting dressed, teeth brushed, shoes tied, book bags packed up, and out the door.

7:40 A.M. – After getting the boys buckled up, we’re on the road for school dropoffs. This is one of the best parts of my day as we turn on the tunes and sing together all the way to school.

custom-etched wine and beer glasses, event signage and other materials for this Thursday’s wine and beer tasting fundraiser for the Feisty Fighters. With over 300 people at this event, every detail must be checked and double-checked.

4:15 P.M. – We finish loading up my SUV with event supplies, and while the rest of the team goes back to the office, I get ready for parentteacher conferences.

4:30 P.M. – I take the boys to school each

cup of coffee and start preparing for a day full of event planning meetings and prep plans for our event this Thursday night.

day and then Drew picks them both up. However, today is a little different. Since Drew is busy trying to meet deadline on a house that they are building, I sit in on the parent-teacher conferences for Calvin and bring back materials for Drew and I to review together when we get home.

9:30 A.M. – My first meeting is about an

5:45 P.M. – Tonight we have a showing at

upcoming retirement party for one of our clients.

We spend time going through décor elements, reviewing the final invitation, discussing the menu and custom desserts as well as the entertainment.

our house, which is on the market, so it’s dinner out!

8:40 A.M. – I arrive to the office, brew a

10:30 A.M. – One of our interns from Augustana University arrives and we talk through items on the day’s agenda and prep for the event this week.

12 P.M. – We have a lunch meeting in our office with a new client and seven other members of their team.

1:30 P.M. – Team Meeting! With everyone in the office now, we spend the next half hour talking through what is on our list to accomplish

by Thursday’s event, as well as working on research and planning details for the upcoming retirement party and two different holiday celebrations.

3:15 P.M. – Three members of our team travel to one of our clients’ offices to load up

7:15 P.M. – Bathtime, books, and bedtime for our two little guys.

8:30 P.M. – With the exception of a few stalling exclamations of “I need more water” and “I need one more hug,” William and Calvin are finally both in bed and asleep.

9 P.M. – Drew and I spend time talking with each other about our days, what tomorrow brings and then just spending time together. With both of us being entrepreneurs, there are many nights where we are working late. Tonight is one of those.

We sit next to each other in the family room, sideby-side on different couches, MacBooks open and typing away.

11 P.M. – It’s bedtime for this beauty. Good night, friends!

(page 44) DECEMBER 2015

THE SCOOP

GREAT PLACES TO SEE HOLIDAY LIGHTS Taking a drive to check out holiday decorations is one of the simplest activities that can build the fondest memories. Turn on the “Christmas music all the time” radio station (or create your own custom soundtrack), pack a container with cookies and other favorite holiday treats, and load up the family for a festive adventure around your community.

—RAPID CITY—

—MADISON—

▶▶

▶▶

▶▶

MAIN STREET SQUARE 512 Main Street mainstreetsquarerc.com Info: Decorations and lights surround central ice skating rink.

CHRISTMAS NIGHTS OF LIGHT AT STORYBOOK ISLAND 1301 Sheridan Lake Road (605) 342-6357 storybookisland.org Info: Friday-Sundays through December 31, storybook characters are transformed with holiday lights. $2 admission.

—PIERRE— ▶▶

CHRISTMAS AT THE CAPITOL 500 E Capitol Avenue travelsouthdakota.com/explorewith-us/stories/christmas-at-thecapitol Info: View dozens of uniquely decorated Christmas trees throughout three floors of the Capitol rotunda daily from 8 a.m. to 10 p.m.

MADISON’S MAGICAL CHRISTMAS 924 NE 5th Street / (605) 270-7718 Search event on Facebook Info: Nightly shows 6-10 p.m.

LOOK F OR MAP LINKS AT 605MAG AZINE .COM.

—SIOUX FALLS— ▶▶

▶▶ CHRISTMAS AT THE WESTERN MALL 2101 W 41st Street westernmallchristmas.com Info: Indoor light and music show with donations benefiting Make-A-Wish South Dakota. ▶▶

▶▶

FALLS PARK WINTER WONDERLAND 131 E Falls Park Drive visitsiouxfalls.com/thingsto-do/falls-park/winterwonderland-at-falls-park Info: Drive or walk through Falls Park to view miles of festive lights.

—BROOKINGS— Neighborhoods to check out: ▶▶

17TH AVENUE SOUTH (Across from St. Thomas More Church)

▶▶

INDIAN HILLS NEIGHBORHOOD

▶▶

TIMBERLINE EDITION (Telluride Drive, Copper Mountain Road, and Summit Pass)

▶▶

RESIDENTIAL HISTORIC DISTRICT (Main to Medary Avenues)

▶▶

HUNTER’S RIDGE DEVELOPMENT

GRASSLANDS HOLIDAY LIGHT SHOW 2805 N Lyme Grass Avenue dakotaholidays.com Info: Shows nightly 6-10 p.m.; tune to 93.3 FM for music.

CHRISTMAS LANES Neighborhoods throughout Sioux Falls dakotaholidays.com Info: Decorated streets include Candy Cane Lane, Holly Bear Lane, Train Lane (I & II), Penguin Lane, Polar Bear Lane, Elf Lane and Christmas Card Lane.

—BRANDON— ▶▶

CHRISTMAS IN BRANDON 120 W Fir Street christmasinbrandon.com Info: Shows Sunday 5:30-9:30 p.m., Monday-Thursday 6-9:30 p.m., and Friday-Saturday 5:30-10:30; tune into 93.1 FM for music.

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(page 46) DECEMBER 2015

THE REAL DEAL BY JORDAN SMITH

Name: Sioux Falls Santa (Lyle Kroon) // Hometown: Sioux Falls // Age: Immortal (actually, 66) // Specialty: Holiday Cheer

SIOUX FALLS SANTA

For Sioux Falls Santa, it’s all about keeping the Christmas spirit alive and spreading joy to others, no matter the time of year. He loves the quote, “When you stop believing in Santa, you get underwear.”

How did you get into the gift giving industry?

Sioux Falls Santa: I worked with the Festival of Trees in Sioux Falls for 23 years, helping with decorating and donating and sometimes I had to fill in for Santa. I had a beard, so I took the suit and gave it a try and it was great. Then I decided if I’m going to do this, I’m going to do this right.

In 2010, I attended the International University of Santa Claus in Branson, Mo. I studied under Tim Connaghan, who is known as Hollywood Santa, where I received my Bachelor’s degree in Santa Clausology. In 2012 I received my Master’s in Santa Clausology.

Last year, a group of 28 Santas were taking a cruise to North Pole, Alaska. At the last minute, I found out that Tim Connaghan needed a cabinmate, so I decided to go. I got my Advanced Master's there. I am now working on a presentation of Santa Claus the storyteller, and have worked hard to get a hat in red that goes along with each job in the story, including a red top hat from China.

After giving this presentation successfully, I will receive my PhD in Santa Clausology.

What makes your suit special?

SFS: I call it my '50-pound business suit.' It is a custom suit, and with all four pieces on, it weighs at least 50 pounds. I have a walking stick from Texas, sleigh bells from Wisconsin, and a limited edition belt. Every day, I try to incorporate red into my outfit somehow.

What is your favorite Christmas tradition?

SFS: The thing I remember most is Christmas

Eve church services. I make sure that is a part of my Christmas tradition, and incorporate Santa’s Prayer.

What are you involved in during the Christmas season?

that I am going to be attending. There will be over 750 Santas there and it will be featured on morning news shows such as Good Morning America.

What is your favorite Christmas memory?

SFS: I am the Santa in the Parade of Lights this year. I also attend elementary schools and do a storytelling of “How Santa Got His Job.” I will pay visits to company parties, visit hospitals, and do various appearances in the Sioux Falls area. I hope to travel more and I will be visiting Iowa and Minnesota as well.

SFS: An event that sticks out in my mind is when I went to bring Christmas to a younger veteran. I brought along my bag full of gifts, and when the young man opened the door and saw me, his jaw dropped. That is what it is all about, bringing joy and fantasy to a life that may not always be so good.

Why do you love Christmas so much?

What is one of your favorite interactions you’ve had with a child?

SFS: I really like to see people’s faces light up. That’s what it’s all about, bringing joy to people. I also keep my beard 12 months of the year and wear red, so seeing people’s smiles when they see me year-round is an amazing feeling.

What do you do in the off-season?

SFS: I try to bring Christmas to all 12 months of the year. I am the designated Santa for the state of South Dakota, so one thing I do is visit children who are in need of some extra joy and can benefit from a visit from Santa any time of the year. In June, I also take a trip to Jamaica.

This year, I stopped at a beach resort and took pictures with the staff. This is the thirteenth year that I’ve taken a mission trip there. I visit an orphanage that is about 30 minutes outside of Montego Bay. I help with laundry, feeding the children, anything that I can do. I have made a number of friends doing it, and it is great to go share joy with those children.

Next year, around the Fourth of July, there is going to be an international reunion of Santas

SFS: I’m Santa at the Sioux Empire Fair, and I ask the kids not only what they want for Christmas, but also what they have done to deserve to be on the nice list. I had a little boy, about 2 years old, and he told me he should be on the nice list because he helped his mommy. I asked him how he helped her and he said he wiped his own butt. It was so cute, and I wanted to laugh, but as Santa, you have to encourage kids to do the right thing and reinforce good behavior.

What is the best part about portraying Santa?

SFS: It is a blessing to have been given this opportunity, and amazing to see the excitement that Santa brings. The key to being Santa is to help the kids believe whatever they already believe, and keeping that belief alive.

For inquiries, visit requests and more information, you can visit siouxfalls-santa. com.

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LITTLE PARENT ON THE PRAIRIE by Tracy Kirby

(page 48) DECEMBER 2015

Image by Crista Ballard Photography

THIS GOLDEN TIME OF YEAR Any mother will tell you that nighttime is the time when her thoughts are finally free to run wild. With all work put aside until sunrise, the children sleeping, and the dishwasher most likely churning, a mother can finally be alone with her thoughts. This is the golden time when ideas are born, situations of the preceding day are solved and pondered, worries are stoked and set aflame, future plans are made, and in some cases, major world problems are solved. But, there are also nights when we just fall into bed as if we’ve been shot in the rear with a tranquilizer.

Either way - whether it be through restful sleep or activity - nighttime for mothers is something of a proverbial power hour.

And I am no exception. I am, admittedly, your extreme case of a night owl. Mornings? With the exception of a couple caffeine energy spikes, I’m practically sleepwalking until mid-afternoon. But at night? Boy, oh boy, am I firing on all cylinders. And ever since I became a mother, being a night owl has really given me a leg up as nighttime is truly the only time I am efficient. If I play it right, I get more non-children related tasks done from

9 p.m. to midnight than I do during a whole week’s worth of daytime hours. I know…I’m odd. I think that’s been established.

But nighttime takes on a whole new feel around Christmastime. The already magical power hour, golden time of night becomes even more magical and golden for me. I don’t know what it is. Perhaps it is the warming glow of the Christmas tree lights cutting through the dark that entrance me, or the thick anticipation of the season that makes me even more awake and energized. Or, maybe, it is just that the season is so fleeting and I want to stay up and soak it all in.

Maybe it’s just all the dang sugar I helplessly consume. Whatever the case, Christmastime has me up late like a crazy insomniac.

This year, we are celebrating Christmas at my brother’s house in California. Since we won’t be here for the holiday, I minimized my house decorations and simply put up our Christmas tree. So, every night after my typical nighttime flurry of activity, I stay up late sitting next to the fully decorated tree reading, staring into space, and chatting with my fellow night owl husband. But tonight, as

I write this, I looked down at the tree and realized there are no gifts. The few gifts that we did this year I sent on to California. So, we have no gifts under our tree. And I have to tell you, I realized how an empty tree is such a beautiful sight.

Because this season was never about what we put under the tree. It was never about what we put in our stockings or send on as gift cards. It was truly and simply about the gift of a life. A life that can be filled with joy and hope when sometimes it might feel like there is no joy and hope left. That is what is so magical and supernatural about this season and the reason I want to stay up even later into the night to enjoy it; this season is quite literally the gift of joy to the world.

So, many, many, many blessings to you, dear Reader, this season and those that follow.

And may you embrace and enjoy all this joyful life has to offer and stay up obnoxiously late doing so!

Follow Tracy on her blog, littleparentontheprairie.com.

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(page 50) DECEMBER 2015

ASK THE JOHNS

Yes, all three of these guys are named John. Yes, it was a popular name in the ‘80s. The identity of these three amigos have been altered to protect the innocent.

Have a question for the Johns? Shoot an e-mail their way at TheJohns@605magazine.com.

1

2

3

My husband told me that "the only thing he wants" for Christmas is a pair of pricey tickets to a concert early this month. I want him to be happy with his gift, but I also don't want him sitting there on Christmas with nothing to open. Should I pull the trigger on the tickets, or should I ask him for more ideas?

I'm 25-years-old and my parents got divorced this year. Both are pulling out all the stops (bribes, guilt, tears) to try and get me to spend the holidays with them. My mom moved across the state to take a new job in her hometown, so Christmas Eve with one and Christmas Day with the other would be a nightmare. Do I try to make them both happy, or do I just say "screw it" and book a trip to Mexico?

My uncle is coming over for the holidays. I love him, but he always picks fights with my dad. If alcohol is involved (which it usually is), it can devolve into accusations over old business deals and childhood stuff.

Others jump in, and inevitably, someone cries. Any tips for avoiding yet another family blow-out?

JR: Pull the trigger on the tickets. He told you it’s the only thing that he wants. And besides, unless he has been very naughty, he should have something from Santa awaiting him on Christmas morning.

JR: Steve Jobs invented FaceTime for a reason. This probably wasn’t it, but I still think it could help. So book that trip to Mexico and give them both a friendly FaceTime call in between margaritas.

JW: This all depends on the band. If it's junk music like Kanye West, Maroon 5, U2 or Katy Perry, you need to punish him with no tickets and a lump of coal for actual Christmas (eBay sells anthracite coal, which is less messy). But if it's an epic band like The Prodigy, Oasis, AFI, or any other band that I like, reward him with tickets and a later gift.

He deserves it for his wise choice in music.

JW: I would own it. Just say that the best bribe wins your presence. Who doesn't want a 90-inch Ultra HD flat screen...I mean... love...from their parents?

JR: I start every family get-together by crying. It immediately brings the attention to me (as desired) and puts everyone on their best behavior to avoid further tears. I then proceed to drink wine until I can feel no physical or emotional pain. I love the holidays.

JT: This request would be okay for a birthday when it’s all about him, but Christmas is a time to share the ritual of opening gifts together. I’d suggest splurging and going to the concert as a couple, then having a slightly restrained holiday.

JT: Do Christmas with Dad and New Year’s with Mom. Traveling on Christmas is a bummer, especially alone, and hitting the club with newly single Mom on New Year’s could be fun (plus she’ll probably pay for the cab)! And, there’s nothing wrong with getting to do Christmas a second time.

Illustration by Chuck Bennis DISCLAIMER: Ask the Johns is a sarcastic piece. Their advice is not meant to be taken literally… except maybe John T’s.

JW: I feel like alcohol isn't linear. A little alcohol is trouble, but my suggestion is to have everyone drink so much that we completely pass the angry phase and loop all the way back to the lovey blasted 'I love yooouu duddee, you don't even know' phase.

Nothing could go wrong.

JT: Talk to your dad ahead of time. Tell him that he simply can’t engage if his brother starts in. Also, plan lots of family activities - sledding, board game tournaments, movie marathons, snow sculpture contest. Get them too tuckered out to feel feisty.

May this holiday be filled with happiness in all that you do, and may this joy continue the whole year through.

FR O M O U R FA M ILY TO Y O U R S

to change.

Start your Master’s, Bachelor’s or Certificate.

Online.

South Dakota State University offers more than 30 online degrees taught by the same professors who teach on campus, providing you with affordable and exemplary distance-learning opportunities.

SD STATE ONLINE

www.sdstate.edu/online

distance@sdstate.edu

605-688-4154

(page 52) DECEMBER 2015

605 FACTOIDS BY JILL JOHNSON

Do you know the facts?

Each month we bring you interesting tidbits about our community and more.

25

Years since the movie Home Alone first made viewers of all ages laugh, while watching 8-year-old Kevin McCallister outsmart two burglars after his family accidently leaves him behind during Christmas vacation. The movie, which actually premiered in November of 1990, grossed $285,761,243 in the United States, according to the Internet Movie Database (imdb.com).

1983

Was the year of the “coldest Christmas ever,” according to an article on farmersalmanac. com. In Sioux Falls, temperatures dropped below zero starting in midDecember, and on Christmas Day, dropped as low as -23 degrees.

During that time, the wind picked up to around 60 miles per hour, causing -70 degree wind chills.

100 feet

The height of the tallest tree to be lit for NBC’s Christmas in Rockefeller Center in New York City. The 2015 tree lighting will be held on Wednesday, December 2, and will be broadcast from 7-9 p.m. The tree will be up through January 6, 2016, and once taken down, will be turned into lumber and donated to Habitat for Humanity.

271

Trees and 273 poles were decorated in Christmas lights last year for Sioux Falls’ Winter Wonderland display at Falls Park. According the Sioux Falls Parks and Recreation Department, 355,926 lights, 138,853 feet of light strings, and 13,250 feet of extension cords were used to create the display.

JBL Synchros E40

JBL Charge 2

Give the gift everyone would love this holiday season!

Wireless World

Wireless World’s Two Convenient Sioux Falls Locations!

Sioux Falls East In front of Menards 334-8222

Sioux Falls West 41st & Kiwanis 334-8292

2015 Holiday Gift Guide Happy holidays from 605 Magazine and sister publication Dainty Obsessions!

As much fun as giving the perfect gift can be, we also know that shopping can get a little overwhelming. So this year, our staff hit the stores early to show you some of our favorite giftable, locally-available items.

[1]

“I like things that appear simple on the surface, but that are made with beautiful details. When it comes to clothes, comfort is my biggest criteria after all, I didn’t become a journalist to wear stilettos every day.”

[2]

[3]

[5] [4]

[6]

Denise DePaolo 605 Magazine Managing Editor

1] Jonathan Adler Table Lamp ($195), Modtro // 2] Krochet Kids Bag ($124.95), You’ve Been Framed // 3] Buyin’ Local Tote Bag ($25), Oh Geez! Design // 4] Black Diamond and 14k White Gold Necklace ($6,750), Fiani Designs // 4] Dress with Scarf ($39), Filly Flair // 5] Vintage Screenprinted Retractable Science Poster ($385), Urban Archaeology

“Like so many others in creative fields, I find myself irresistibly gravitating toward the color black. But...I also love whimsical design and a good musical.”

[1] [2]

[6]

[4]

[5]

[3]

1] Limited Edition Sound of Music DVD/ BluRay Set ($34.99), Last Stop CD Shop // 2] 14k white and rose gold 5/8 carat mocha diamond ring ($1,898.40), Riddle’s Jewelry // 3] Lane Cowboy Boots ($370), Filly Flair // 4] Nikon Nikkor 85 mm 1.8 Lens ($479.99), Harold’s Photo // 5] Gold Elephant Bookends ($29.95), Zing // 6] Dress ($48), Lot 2029

Liz Painter Graphic Designer

“One of my biggest passions is portrait photography, so a lot of my free time is spent editing photos in my home office. I love being surrounded by items that not only fit into my artistic and eclectic style, but are also functional.”

[3]

[4] [5]

[2]

[1] [6]

Emily Swan

Dainty Obsessions Sales Manager

1] Now Solutions Ultrasonic Diffuser ($49.99) & Almond Carrier Oil ($6.75), Pomegranate Market // 2] JBL Charge 2+ Portable Bluetooth Speaker ($149.99), Verizon Wireless World // 3] Owl doorstop ($26), Zing // 4] Hand Decor ($29), Modtro // 5] Kelly Moore Camera Bag ($199.99), Harold’s Photo // 6] Spirograph ($29.99), Children’s Museum of South Dakota

1] Bottman Design Lazy Susan ($469), Sticks and Steel // 2] Petal Lane Home Magnetic Board ($62.99), You’ve Framed // 3] Chicken Cheeks by Michael Ian Black and Kevin Hawkes ($16.99), Children’s Museum of South Dakota // 4] Stainless Steel Seiko Watch ($265), Faini Design // 5] T-Shirt ($30), Oh Geez! Design // 6] Faux Fur-trimmed cardigan ($54), Lot 2029

[2]

[5] [6]

[4]

"I find myself grabbing a lot of modern and trendy items, and am especially drawn to local gifts. Is that our state outline? Is that the faux Statue of David? I want it."

[1] [3]

Alana Snyder Publisher

"My personal tastes are more of a shotgun pattern across the spectrum of utilitarian-chic trends. I especially enjoy simple, vintage celebrations of function. I tried so hard to sound deep there. I don't think it worked. " [1]

[3]

[5]

[2] [6]

John Snyder

605 Magazine Director of Sales and Marketing

[4]

1] Max LP Conversion Turntable with Stereo Speakers ($129.99), Last Stop CD Shop // 2] D. Lasser Ceramics Mug ($26), Sticks and Steel // 3] Heavenly Organics Honey ($9.09), Pomegranate Market // 4] Belkin Wemo LED Lighting Starter Kit ($49.99), Verizon Wireless World // 5] Aircraft Grade Aluminum Knife with Box Elder Burl Wood ($325), Riddle’s Jewelry // 6] Midcentury Stainless Steel Cufflinks ($35.99), Urban Archaeology

(page 60) DECEMBER 2015

HEALTH BY LIZA MCCANN

J U I C E YO U R WAY T H R O U G H W I N T E R Cold and flu season is upon us.

Having a healthy immune system is essential to help our bodies fight off those nasty bugs and viruses that often accompany the drop in temperature. One delicious, natural way to give ourselves a boost is with fresh juice. These blends are packed with vitamins and minerals that will help us weather the winter months!

ORANGE GRAPEFRUIT Ingredients •

•

2 Oranges, peeled and quartered

Immune-boosting vitamins & minerals

1 Grapefruit, peeled

C&C BLEND

•

Ingredients

Immune-boosting vitamins & minerals

•

1 C fresh cranberries

•

1 Orange

•

5 Carrots

Immune-boosting vitamins & minerals •

Vitamin C

•

Vitamin E

•

Vitamin A

• •

½ Lime, peeled

Vitamin A Vitamin B1

Vitamin B6

•

Vitamin C

•

Folate

•

Folate

•

Iron

•

Copper

•

Zinc

•

Copper

•

GREEN P OW E R Ingredients •

1 C kale

•

1 C spinach

•

2 T parsley

•

1 English cucumber

•

¼ lemon, peeled

•

1 C green grapes

•

Vitamin C

•

Vitamin A

•

Magnesium

•

Folate

•

Iron

•

Copper

•

Zinc

Source: http://www.healthline.com/health-slideshow/juice-immune-system-boost#8

TED DY’ S TW OOTH TIPS SEE A DENTIST IF YOUR GUMS ARE RED AND BLEED EASILY.

AVOID PUTTING YOUR BABY TO BED WITH A BOTTLE TO PREVENT BABY TOOTH DECAY

University of South Dakota Nursing

Be the Nurse Everyone wants on their Team Get your BSN at USD Vermillion Sioux Falls Rapid City Pierre Online RN-BSN

DR. MATT KRIVARCHKA 1511 W. Holly Boulevard Brandon, SD 605.582.5000 • www.todaysfamilydentistrysd.com

www.usd.edu/nursing

goodbye gut ache. hello belly laugh. > personalized Gi expertise > same-day appointments > no referral necessary

Are you missing out on the fun due to any of these conditions? n Diarrhea, constipation n Persistent heartburn

n Stomach pain, bloating n Persistent nausea

n Food feels stuck in your chest when you swallow or causes chest pain

At Midwest Family Care Digestive Health, we can diagnose a wide range of gastrointestinal disorders and find an effective treatment to get you laughing again.

Call (605) 444-8665 and be seen today!

716 E 19th St | Sioux FAllS, SD Proud to be Physician Owned and Operated

Dr. Mark Milone

Gastroenterologist & Hepatologist > Specializing in fecal incontinence

sfsh.com

(page 62) DECEMBER 2015

HEALTH BY STACEY NIEWENHUIS

Pre—Party Preparations This time of year, our fitness and nutrition routine tends to take a back seat to all the extra special events we are attending. The average weight gain between Thanksgiving and New Years is three to five pounds. Don’t be average this year! Those gains don’t necessarily come from overindulging at a party or two, but how we take care of ourselves the other days in between the parties. Here’s a sample week to keep you in a healthy state of mind by party time.

Party Week Plan

Party Day

FITNESS

Cardio HIIT, 15-30 minutes. Rev up your

Get in a quick workout each day to keep your energy high and

metabolism and get energized for the day.

balance out any extra holiday treats through the week. Cardio HIIT (High Intensity Interval Training) will focus on getting your heart

NUTRITION

rate up and fatiguing by the end.

Don’t skip meals. Instead, plan a lighter breakfast or lunch, helping to balance out

Strength training will focus on building lean body mass. No

the upcoming potential calorie overload.

equipment? No problem. Try moves using your own bodyweight

Protein helps to stabilize your blood sugar

moving safely with great alignment. Include a quick warm up and

and makes it easier to avoid overeating.

cool down with stretching. Find free workouts on YouTube. com, like Fitness Blender or Be Fit.

Eat a small amount of lean protein like turkey, chicken, cottage cheese or eggs before you head out to the party.

NUTRITION Include lean proteins, complex carbs like veggies and whole grains, fruits (simple carbs yet beneficial), and healthy fats in your main meals to keep you feeling full through the day.

Hydrate through the day to feel fuller once you get to the party. Those alcoholic concoctions can really add up caloriewise, so try to drink one water for every alcoholic beverage.

M O N D AY Cardio HIIT, 15-30 minutes

No need to deprive yourself of your favorite foods you may

T U E S D AY

only eat at the holidays. Try

Strength Training, 15-30 minutes

what you want in smaller portions. Now, step away

W E D N E S D AY Cardio HIIT, 15-30 minutes

T H U R S D AY Strength Training, 15-30 minutes

from the food table!

Hovering will only lead to overeating.

Repeat this week whenever you need. Remember, one party day doesn’t need to throw off your whole week. Bonus -

F R I D AY Weather permitting, take a nature walk or try a mindful pilates or yoga routine to balance out the week.

you are a step ahead of starting over in January and preventing New Year’s workout burnout.

Health Insurance Insight #103

Running in heels is a bad idea So this happened …and then you realized your coverage was less than ideal.

You don’t need to stick with an old plan that doesn’t fit your needs anymore. In fact, better coverage is less expensive than you’d think, which means you can buy new heels. Avera Health Plans can help you switch to a plan that works for you and help you understand your benefits so the cost of an unexpected doctor visit doesn’t catch you by surprise.

COMPARE AND SAVE ON A PLAN.

or talk to your local agent.

AveraHealthPlans.com

15-AVHP-5148

Call us at 605-413-4954

(page 64) DECEMBER 2015

DIY BY Aryn Hollaren COST:

SKILL LEVEL:

GLASS JAR

Snow Globe

What you need

Directions

•

Small glass jar

•

Gold or silver glitter

•

Waterproof epoxy glue

•

2 to 3-inch diorama tree

•

Distilled water

•

Glycerin

•

Find a jar tall enough for your tree to fit in.

•

Glue your tree to the bottom of the jar lid.

•

Let dry for 2-4 hours.

•

Fill the jar with distilled water.

•

Add about 1 teaspoon of glycerin to the water. This will keep the glitter from clumping.

•

Put about 1 tablespoon of glitter in the water/glycerin mix.

•

Submerge the tree into the jar and screw lid on tightly.

•

Shake the jar and set it on it’s lid to watch the “snow” fall

South Dakota's only Brazilian-style steakhouse.

Host your holiday events with more than just turkey.

2401 South Carolyn Avenue - Sioux Falls www.carnavalbraziliangrill.com @CarnavalGrill

605.361.6328 voted most unique dining experience 9 years in a row!