F O O D Traditional Fatbread + DRINK
“We have every age from 21, fresh from Mount Marty, to 86.” Kathy Klund
There’s a Traditional Fatbread and an Italian Tomato Fatbread. A unique favorite for Klund is the Sesame Crusted Ahi Tuna. “The Ahi Tuna is seared with sesame oil and sesame seeds,” said Klund. “Then it’s chilled, sliced, and served with poki sauce, soy sauce, and sweet and sour sauce with fresh ginger.” And the menu sees new changes pretty frequently. “We will do different foods on a whim,” said Klund. “For the last couple months we’ve done different soups to give people variety.” Now as the seasons change and warmer weather rolls in, soups will make way for different dips. “If something really takes off and people love it, that’s how it winds up on the menu like our Bagel Dip,” said Klund. No matter the food, Klund insists that anyone is welcome into the Black Orchid.
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