1 minute read
MELISSA HOLT MELISSA HOLT
from May 2023
by 605 Magazine
“
Two Cows Creamery & Bistro is a place where you can find made-from-scratch foods, using clean label ingredients for meals, ice cream, Italian gelato, and sorbet,” said owner Melissa Holt . “We make over 120 flavors of ice cream, gelato, sorbets, and non-dairy ice cream.”
Based in Hot Springs, Holt says each flavor and meal is made using high-quality, farm-fresh ingredients. A few of the ice cream flavors available include Blueberry Lemon Cupcake, Mississippi Mud Pie, and Nutella Biscoff
The milk and cream used at Two Cows Creamery are sourced from Stensland Family Farms, who’s product Holt says is more easily digestible for most people than other dairy products.
“The restaurant is a gem of the southern Black Hills, offering friendly service, and many taste bud delights,” said Holt.
On the menu, there’s a variety of meal options from Chicken Pot Pie to Yak Chili and Build a Burger
“October to April, we offer farm-to-fork dinners with an exciting all-inclusive menu from the appetizer to dessert,” Holt added. “We feature local farmers and ranchers for these dinners.”
Learn more about Holt, who is the creative behind the bistro and the abundance of ice cream flavors.
written by Dawn Geertsema + photos by Cailyn Patterson & Alana Snyder
