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MY FAVORITE FLAVOR IS…

it varies for ice cream and food based on my mood, the season, or something brand new. My go-to flavors are Black Raspberry Chip, Espresso Chip, and anything peanut butter. I’ll never knock a quality vanilla.

THE MOST IMPORTANT THING ABOUT OUR ICE CREAM…

is the cream. All of our flavors are between 15% and 18% butterfat. Because the butterfat carries so much flavor, we are able to drop the sugar level down by 30% from typical grocery store brands. This results in a product that is not so sugary, yet rich in flavor with a great mouth feel.