March 2021

MARCH 2021

VOL. 13 | NO. 2

BAR/RESTAURANT ISSUE

FEATURING

Hang Out With: Kathy Luke SPEARFISH SWEETS: YULLA’S DESSERTS

605 STOPS BY: THE HELLO HI

605 PROFILE: MICHAEL CHARPENTIER

COUNTRY COMFORT SPEARFISH BED & BREAKFAST

Buckle up and slow down to get safely around.

The dependably-sound drivers wear seatbelts so tight.

The lead-footed drivers are pulled over at first sight.

Maybe the latter should hire a cab driver

Brought to you by the South Dakota Office of Highway Safety

or maybe just catch a flight.

M A R C H

1

-

3 1 ,

2 0 2 1

Sioux Falls | Tea | Humboldt | Hartford | Watertown | Estelline | Hayti | Hazel *Terms and conditions apply and is subject to loan approval. Promotion for purchase of primary dwelling only and applies to applications submitted between 3/1/21 and 3/31/21 with the loan closing date no later than 8/31/21. $500 will be deposited to an existing or newly opened Reliabank checking account that receives an automatic (direct) deposit to the account. Funds will be deposited after direct deposit verification is completed, up to 30 days after NMLS #412369 closing. Limited to one deposit per primary borrower.

CONTENTS VOL. 13 | NO. 2

MARCH 2021

THIS MONTH’S FEATURES

FOOD + DRINK

14 THE HEART OF BUENOS AIRES | TARQUIN ARGENTINIAN RESTAURANT 64 SPEARFISH SWEETS | YULLA’S DESSERTS

IN EVERY ISSUE

605

6 605MAGAZINE.COM

ART + DESIGN 54

MEET THE CREATIVE | HANNAH VAN STEENWYK

EVENTS 8 10

6 THINGS EVENT CALENDAR

FOOD + DRINK 24 34 44 74 84 98

605 STOPS BY | THE HELLO HI 605 TRIES | ST. PATRICK’S DAY PREP AT MCNALLY’S IRISH PUB HANG OUT WITH | KATHY LUKE ON THE MENU | WILD MAGNOLIA COFFEE BAR & EATERY 605 BREWERS | REMEDY BREWING COMPANY 605 PROFILE | MICHAEL CHARPENTIER

HOME + LIVING 86

COUNTRY COMFORT | SPEARFISH BED & BREAKFAST

2 |

605MAGAZINE.COM

LETTER FROM THE PUBLISHER: CO-FOUNDER + DIRECTOR OF OPERATIONS Alana Snyder

CIRCULATION Brooke Easland Sharissa Hermanson

CO-FOUNDER + MARKETING & EVENT MANAGER

Hollie Leggett

John Snyder

Amber May

LEAD MULTIMEDIA DESIGNER

Seth Marshall Coralie Richards Brad Zimmerman

Jordan Cushman MULTIMEDIA DESIGNER Tyson Schultz

Alana Snyder

EDITORIAL ASSISTANT

CO -FO U NDER + DIRECTOR OF OPER ATION S I love when I get the chance to meet someone I’ve admired from afar. I’ve been following Yulla’s Desserts religiously, ogling the delicacies coming from the artist’s kitchen in Spearfish. For months I’ve tried to connect our schedules, and it finally aligned in January.

Yulla Nickles welcomed me into her new space, a development which literally had happened that week, as what she described as “a whirlwind” with Nonna’s Kitchen. She brought out piece after piece, each more impressive than the last. As we said our goodbyes, she gave me an entire box of her treats, placing one of the prop roses on top, stating, “There, now you’re good to go.” It’s these moments that make me love my job more than ever.

LETTER FROM THE TEAM:

Dawn Geertsema SALES & ACCOUNT MANAGER Taylor Hanson

PRINTER Publication Printers Corp.

2001 S Platte River Dr. Denver, CO 80223 ADVERTISING INQUIRIES Taylor Hanson (605) 274-1999 ex. 4 sales@605magazine.com

PUBLISHING COPY EDITOR Kristal Seeden

CORRESPONDENCE 300 N. Cherapa Place, Ste. 504 Sioux Falls, SD 57103 (605) 274-1999 contact@605magazine.com 605 Magazine is printed annually by The Mighty Bowtones, LLC in Sioux Falls and is distributed free all over the city, in Aberdeen, Beresford, Brandon, Brookings, Custer, Deadwood, Madison, Mitchell, Pierre, Rapid City, Spearfish, Vermillion, Watertown, and Yankton. ©2021 605 Magazine. All rights reserved. Content in this magazine should not be copied in any way without written permission from the publisher. 605 Magazine assumes no responsibility for unsolicited manuscripts or photographs. Materials will be returned only if accompanied by a stamped, self-addressed envelope. Content in articles, editorial material, and advertisements are not necessarily endorsed by 605 Magazine.

Taylor Hanson

SALES & ACCO U NT MANAG ER The Bar & Restaurant issue is one of my favorites because a.) I like to eat and b.) I like to travel around the state and try new restaurants. But mostly— let’s be real—I like to eat.

When I heard that an Argentinian restaurant was opening up in town, I was stoked to try something new. Not only were we greeted with the biggest smiles, but we were also greeted with the biggest dessert selection. The spread that Gabriel Rivero and his team made for us filled the table (and also our bellies). If you’re in the mood for some of the best empanadas, then head over to Tarquin Argentinian Restaurant.

4 |

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ON T HE C O V E R : 605 MAGAZINE BAR + RESTAURANT ISSUE Hang Out With | Kathy Luke More on pg. 44.

2019 STD STATS: SYPHILIS: 89 Cases CHLAMYDIA: 4565 Cases GONORRHEA: 2177 Cases South Dakota Department of Health, 2020

KNOW THE FACTS TO STAY HEALTHY SIOUX FALLS HEALTH DEPARTMENT

6 0 5 M AG A Z I N E .C O M

605’S JORDAN CUSHMAN REVIEWS AN IMAGE FROM TARQUIN ARGENTINIAN RESTAURANT DURING AN ARTICLE SHOOT. FLIP TO PAGE 14 FOR MORE.

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WOULD YOU CONSIDER YOUR BAR AND RESTAURANT CHOICES TO BE SAFE OR ADVENTUROUS?

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BOLD. LOVE TRYING THINGS. uuuu

21%

SAFE. ONLY MY GO-TOS. uuuuuuu

36%

DEPENDS ON THE DAY uuuuuuuu

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LARRY THE CABLE GUY FRIDAY, MAY 14 8:00PM DEADWOOD RED DIRT ONE DAY FESTIVAL: CASEY DONAHEW IAN MUNSICK RANDY BURGHARDT SATURDAY, MAY 15 UNDER THE STREETLAMP SUNDAY, JUNE 20 8:00PM HOME FREE FRIDAY, JULY 16 8:00PM

TANYA TUCKER WEDNESDAY, SEPTEMBER 29 8:00PM HAIRBALL FRIDAY, NOVEMBER 12 8:00PM THREE DOG NIGHT SATURDAY NOVEMBER 13 8:00PM NITTY GRITTY DIRT BAND THURSDAY NOVEMBER 18 8:00PM

HOME FREE SATURDAY, JULY 17 8:00PM

WILLIAMS & REE SATURDAY NOVEMBER 27 8:00PM

HAPPY TOGETHER TOUR SUNDAY, AUGUST 29 8:00PM

BRULÉ FRIDAY, DECEMBER 3 8:00PM

KANSAS SUNDAY, SEPTEMBER 26 8:00PM

THEORY OF A DEADMAN SATURDAY DECEMBER 11 8:00PM

EVENTS

DEADWOOD ST. PATRICK’S CELEBRATION

6 things to do this month

Due to the possibility of cancellations, please check event websites/social media posts before attending.

1 2 3

5th Annual Mash Madness March 5-31 DOWNTOWN | SIOUX FALLS | ALL DAY

Starting on the Downtown Sioux Falls First Friday, venture downtown to experience the 5th Annual Mash Madness. Fernson Brewing Company, Remedy Brewing Company, Severance Brewing Company, Woodgrain Brewing Company, and Covert Artisan Ales will compete for bragging rights and a traveling trophy. Try each specially made craft beer and cast a vote for your favorite through the Downtown Sioux Falls app. Find out which brewery will come out on top. MORE INFO: DTSF.COM.

St. Patrick’s Celebr ation March 12-13 DOWNTOWN | DEADWOOD | TIMES VARY Suit up in green from head to toe for Deadwood’s St. Patrick’s Celebration at Outlaw Square. On day one, pay a visit to more than 30 locations, and use your PubPort to prove your path during the St. Paddy’s Day PubPort Shuffle. Take your time, but make sure to return to the square for a chance to win $5,000 in prizes and cash. The next day, head to the parade route for the open container St. Paddy’s Day Parade. MORE INFO: DEADWOOD.COM.

St. Patrick’s Day Celebr ation March 13 DOWNTOWN | WATERTOWN | 9 A.M. Spend some time in the streets of Watertown showing off your St. Patrick’s Day spirit at the St. Patrick’s Day Celebration. The parade will begin at noon. Enter a raffle to win prizes such as 1000 Watertown Bucks and a Yeti Tundra cooler with two cases of beer. Or pick up some buttons for the chance to win a fridge filled with beer or any one of the other prizes offered. MORE INFO: WATERTOWNSD.COM.

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4

12th Annual Compass Center Gal a March 19 SIOUX FALLS CONVENTION CENTER | SIOUX FALLS | 5:30 P.M. Get involved at the 12th Annual Compass Center Gala. Drop in at the Sioux Falls Convention Center, or if you prefer to stay home, log on and participate through Facebook Live or YouTube. If you attend on site, check out the dinner and cash bar, the wine pull, the bourbon pull, games, and the auctions. The gala will support things like expanded telehealth delivery to remote communities, Play Therapy program expansion, parent-child interaction therapy, and the rape crisis hotline. MORE INFO: THECOMPASSCENTER. ORG.

5

2021 Bl ack Hills Home Builders Association Home Show March 26-28 RUSHMORE PLAZA CIVIC CENTER | RAPID CITY | TIMES VARY Join the Black Hills Home Builders Association in “building for the future” at the 2021 Black Hills Home Builders Association Home Show. Stroll through the various booths to find ways to improve your home or just to gain inspiration. The show has been around since 1973, offering important products and information for home building. MORE INFO: GOTMINE.COM.

6

Hill Cit y Communit y Easter Egg Hunt March 27 HILL CITY AREA CHAMBER OF COMMERCE | HILL CITY | 9:30 A.M. Gather the kiddos, buckle up, and head to the Hill City Chamber of Commerce for the Hill City Community Easter Egg Hunt.

Despite the pandemic, enjoy some quality time with the family, continuing to participate in traditional annual activities that are vital for holidays like Easter. MORE INFO: VISITHILLCITYSD.COM.

EVENTS

M A R C H 202 1 E V E NT S +ENTERTAINMENT

ABERDEEN

+SPORTS

+GET INVOLVED

CUSTER

HILL CITY

_____________________________

3

_____________________________

+ABERDEEN WINGS

+WORLD WILDLIFE

+HILL CITY

Odde Ice Center, Aberdeen. 7:15 p.m. More info: aberdeenwings.com.

Custer State Park Visitor Center, Custer. 1 p.m. More info: gfp.sd.gov.

5-6

_____________________________

VS. AUSTIN BRUINS

Hill City Chamber of Commerce, Hill City. 9:30 a.m. More info: visithillcitysd.com.

5-7

_____________________________

28

BUILDERS ANNUAL HOME SHOW

17 _____________________________

Odde Ice Center, Aberdeen. 7:15 p.m. More info: aberdeenwings.com.

19-21

_____________________________

+DAKOTA

SLIDEWAYZ BULL RING 300

Aberdeen Mall, Aberdeen. Times vary. More info: facebook.com.

28

_____________________________

+ROADRUNNERS PANCAKE FEED

Yelduz Shrine Center, Aberdeen. 9 a.m. More info: visitaberdeensd.com.

+CENTRAL SOUTH

DAKOTA SKATING CLUB SPRING SHOW Expo Center, Fort Pierre. 7 p.m.

More info: fortpierre.com.

RAPID CITY

LEAD

27 _____________________________

1-31

DOWN YONDER

Spearfish Canyon Lodge, Lead. All day. More info: 28below.com.

Custer Beacon, Custer. 7 p.m. More info: custerbeacon.com.

12-13

5-6, 9-10

_____________________________

+ORION AND STACEY POTTER

Tinder Box, Rapid City. 8 p.m. More info: rapidcitytinderbox.com.

5-7

+ST. PATRICK'S CELEBRATION

Outlaw Square, Deadwood. 7 p.m.

More info: deadwood.com.

MITCHELL

13-14 _____________________________

HARRISBURG

27

_____________________________

+ULTIMATE COUNTRY TRIBUTE FEST

The Phoenix Lounge, Harrisburg. 6 p.m. More info: facebook.com.

MOTOCROSS

James Kjerstad Event Center, Rapid City. 6:30 p.m. More info: 4gmotocross.com.

13-14

_____________________________

+RAPID CITY RUSH VS. KANSAS CITY MAVERICKS

Rushmore Plaza Civic Center, Rapid City. Times vary. More info: gotmine.com.

19-20

Rushmore Plaza Civic Center, Rapid City. Times vary. More info: gotmine.com.

+RAPID CITY RUSH

+BH RAPIDS

PRESIDENT'S CUP 2021

Rushmore Plaza Civic Center, Rapid City. Times vary. More info: gotmine.com.

6

_____________________________

Davison County Fairgrounds, Mitchell. 9 a.m. More info: dtgca.org.

+SIP 'N SHOP SPRING

27 _____________________________

Shrine Center, Rapid City. 9 a.m.

More info: stayhappening.com.

SHOW

+SPRING MITCHELL MOOSE LODGE VENDOR SHOW

Moose Lodge, Mitchell. 10 a.m.

More info: mitchellmainstreet.com.

10 |

13

_____________________________

+DAKOTA TERRITORY GUN COLLECTORS GUN SHOW

Tinder Box, Rapid City. 8 p.m. More info: rapidcitytinderbox.com.

+RAPID CITY RUSH

VS. SWAMP RABBITS

_____________________________

+SOPHIA BEATTY

+4GMX INDOOR

Rushmore Mall, Rapid City. All day.

More info: liveways.us.

_____________________________

DEADWOOD

12-13, 26-27

_____________________________

+AMP HYBRID

13

RACE

Market Park. Rapid City. 9 a.m.

More info: facebook.com.

_____________________________

_____________________________

+28 BELOW FAT TIRE

+BENEATH THE SKY

+BLACK HILLS

_____________________________

FOR THE RANGERS

Granite Sports, Hill City. All Day. More info: visithillcitysd.com.

6, 13, 20, 27

_____________________________

FARMERS MARKET

+13TH ANNUAL RUN

Brown County Fairgrounds, Aberdeen. Times vary. More info: facebook.com.

WINGS VS. MINOT MINOTAUROS

13

_____________________________

_____________________________

+ABERDEEN HOME

+ABERDEEN

PIERRE/FORT PIERRE

27

COMMUNITY EASTER EGG HUNT

DAY

+MUSIC

605MAGAZINE.COM

VS. UTAH GRIZZLIES

Rushmore Plaza Civic Center, Rapid City. Times vary. More info: gotmine.com.

21

_____________________________

+KOUNTRY JUNKIN' SPRING MARKET

James Kjerstad Event Center, Rapid City. 10 a.m. More info: facebook. com.

23-24

_____________________________

+SHEN YUN

Rushmore Plaza Civic Center, Rapid City. 7:30 p.m. More info: gotmine.com.

26-28

_____________________________

+BLACK HILLS

HOME BUILDERS ASSOCIATION HOME SHOW

Rushmore Plaza Civic Center, Rapid City. Times vary. More info: gotmine. com.

SIOUX FALLS

4-7, 11-14

_____________________________

+THE ODD COUPLE, FEMALE VERSION Orpheum Theater, Sioux Falls. Times vary. More info: washingtonpavilion.org.

5

_____________________________

+FIRST FRIDAY

Downtown, Sioux Falls. Times vary.

More info: dtsf.com.

5-31

_____________________________

+5TH ANNUAL MASH Downtown, Sioux Falls. Times vary.

More info: dtsf.com.

6 _____________________________ +HARRISBURG BAND

BOOSTER SHOWCASE Washington Pavilion, Sioux Falls. 1 p.m. More info: washingtonpavilion. org.

+G.HERBO & TOOSII

The District, Sioux Falls. 7:30 p.m.

More info: thedistrictsf.com.

10, 12

_____________________________

+LEE BRICE

The District, Sioux Falls. 8 p.m.

More info: thedistrictsf.com.

+SIOUX FALLS

STAMPEDE VS. DES MOINES BUCCANEERS Denny Sanford PREMIER Center, Sioux Falls. 7 p.m. More info: sfstampede.com.

12-14, 19-21, 25-28 _____________________________ +EXIT LAUGHING

Olde Towne Dinner Theatre, Sioux Falls. Times vary. More info: oldetownetheatre.org.

13-24

_____________________________

+LUCKY 7S RUN/ WALK

Remedy Brewing Co., Sioux Falls.

Times vary. More info: runsignup. com.

16 _____________________________ +SIOUX FALLS

STAMPEDE VS. LINCOLN STARS

Denny Sanford PREMIER Center, Sioux Falls. 7 p.m. More info: sfstampede.com.

19

_____________________________

+12TH ANNUAL

COMPASS CENTER GALA

Virtual Hybrid/Sioux Falls Convention Center, Sioux Falls. 5:30 p.m. More info: thecompasscenter.org.

+MURAL RIBBON CUTTING + RECEPTION

La Luna Cafe, Sioux Falls. 6:00 p.m.

More info: facebook.com.

19-20

_____________________________

+SPRING SIOUX EMPIRE ARTS & CRAFTS SHOW

W.H. Lyons Fairgrounds, Sioux Falls. Times vary. More info: blackincevents.com.

19-21

_____________________________

+MENOPAUSE THE MUSICAL

Orpheum Theater, Sioux Falls. Times vary. More info: washingtonpavilion.org.

20

_____________________________

+MARCH MAYHEM

Bigs Bar, Sioux Falls. 7 p.m. More info: facebook.com.

26

_____________________________

MARCH 27—APRIL 4

+SIOUX FALLS

STAMPEDE VS. SIOUX CITY MUSKETEERS Denny Sanford PREMIER Center, Sioux Falls. 7 p.m. More info: sfstampede.com.

26-28

_____________________________

+THE LITTLE PRINCE Washington Pavilion, Sioux Falls. Times vary. More info: washingtonpavilion.org.

27

_____________________________

SCAN FOR

MADNESS

12-13

_____________________________

SPECIAL OFFERS, HOLIDAY HOURS, & MORE!

+SIOUX FALLS

STAMPEDE VS. FARGO FORCE Denny Sanford PREMIER Center, Sioux Falls. 7 p.m. More info: sfstampede.com

+SD SYMPHONY:

SEVEN LAST WORDS OF CHRIST

Washington Pavilion, Sioux Falls. Times vary. More info: washingtonpavilion.org.

866.WATIKI.FUN RAPID CITY, SD • WATIKIWATERPARK.COM

EVENTS

M A R C H 202 1 E V E NT S +ENTERTAINMENT

FALLS MODEL TRAIN SHOW Multi-Cultural Center, Sioux Falls. 10 a.m. More info: dakotasoutheastern.org.

30

_____________________________

+HELLZAPOPPIN

CIRCUS FREAK SHOW Bigs Bar, Sioux Falls. 7 p.m. More info: facebook.com.

SPEARFISH

8

_____________________________

+SOUPER STARZ DINNER

The Barn at Aspen Acres, Spearfish.

6 p.m. More info: facebook.com.

20

_____________________________

+FANTASY

FILM FESTIVAL: LABYRINTH

Matthews Opera House, Spearfish.

7 p.m. More info: matthewsopera. com.

30

4

_____________________________

ADVENTURE: GEOCACHING

Pelican Lake Recreation Area, Watertown. 6 p.m. More info: gfp. sd.gov.

FILM FESTIVAL: MALEFICENT

Matthews Opera House, Spearfish.

7 p.m. More info: matthewsopera. com.

VERMILLION

13, 27

_____________________________

+VERMILLION AREA

_____________________________

+OPERATION

+V THE NOBLE ONE

Pelican Lake Recreation Area, Watertown. 6 p.m. More info: gfp. sd.gov.

Facebook Live. 7 p.m. More info: facebook.com.

20

5

+TANTRIC W/

FULL FORCE FACE FIRST AND NAMES WITHOUT NUMBERS

+SECOND CITY

COMEDY TROUPE

The Goss Opera House, Watertown. Times vary. More info: thegossoperahouse.com.

The Goss Opera House, Watertown.

8 p.m. More info: thegossoperahouse. com.

6-7

_____________________________

13-14

_____________________________

WATERTOWN HOME BUILDERS SHOW

+16TH ANNUAL

Codington County Extension Complex, Watertown. 9 a.m. More info: visitwatertownsd.com.

HOME SHOW

13

_____________________________

The Goss Opera House, Watertown.

7 p.m. More info: thegossoperahouse. com.

CELEBRATION

Downtown, Watertown. 9 a.m.

More info: watertownsd.com.

17

_____________________________

+ST. PATRICK'S DAY

WITH MAGGIE IN THE MEANTIME The Goss Opera House, Watertown. 7:30 p.m. More info: thegossoperahouse.com.

18

_____________________________

YANKTON

+34TH ANNUAL

+ST. PATRICK'S DAY

|| LEVITT IN YOUR LIVING ROOM

_____________________________

_____________________________

+NASHVILLE CELTS

13

_____________________________

ADVENTURE: COYOTES

+OPERATION

_____________________________

+FANTASY

18

WATERTOWN

+MUSIC

+SOUTH DAKOTA

WRITERS SERIES WITH BRIAN BEDARD Virtual. 7 p.m. More info: facebook. com.

30

NFAA Easton Yankton Archery Center, Yankton. All day. More info: lewisandclarkhomebuilders.com.

_____________________________

VIRTUAL

+SANFORD PROMISE

3, 10, 17, 24, 31 _____________________________

LECTURE SERIES

Virtual. 5:30 p.m. More info: facebook.com.

+1 MILLION CUPS Virtual. 9 a.m. More info: 1millioncups.com.

5

_____________________________

+DSU 140TH

ANNIVERSARY CELEBRATION + GALA

Virtual. 7 p.m. More info: dsu.edu/ gala

FARMERS MARKET

Vermillion Area Farmers Market, Vermillion. 10 a.m. More info: vafm. com.

12 |

605MAGAZINE.COM

SUBMIT TO CONTACT@605MAGAZINE.COM BY THE 15TH FOR CONSIDERATION.

+GREATER SIOUX

+GET INVOLVED

HAVE AN EVENT?

27-28

_____________________________

+SPORTS

American Advertising Awards R E S U L T S Thank you to everyone who joined us for the 55th Annual SDAF American Advertising Awards Show.

Also a special congratulations to the winners listed below.

B E S T

O F

C L A S S

SALES & MARKETING

ONLINE / INTERACTIVE

ELEMENTS OF ADVERTISING

LAWRENCE & SCHILLER

LAWRENCE & SCHILLER

LAWRENCE & SCHILLER

PRINT ADVERTISING

FILM, VIDEO & SOUND

LAWRENCE & SCHILLER

LAWRENCE & SCHILLER

GREAT GETAWAYS MAILER

605 MAGAZINE ULTRASPREAD

SIOUXFALLS.COM

ROGUE ELF TV

OUT OF HOME & AMBIENT MEDIA

CROSS PLATFORM

CALIBER CREATIVE

LAWRENCE & SCHILLER

WE MEAN BUSINESS SUMMIT

PREMIER KIDS CLUB ILLUSTRATIONS PUBLIC SERVICE

LAWRENCE & SCHILLER DD

HUNT THE GREATEST

S P E C I A L

A W A R D S

JUDGE’S CHOICE

BEST OF SHOW / STUDENT

SILVER MEDAL

LAWRENCE & SCHILLER

AUDACITY

MARK SMITHER

BEST OF SHOW / CROSS PLATFORM

CREATIVE LEGACY

LAWRENCE & SCHILLER

SCOTT WIECHMANN

GREAT PLACES ARE WAITING JUDGE’S CHOICE

LAWRENCE & SCHILLER DD

JUDGE’S CHOICE

EPICOSITY

FIND YOUR SPACE CAMPAIGN

GREAT PLACES ARE WAITING

HEART OF SDAF

CALE FELLER

14 |

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RATED

The Heart of Buenos Aires

TARQUIN Argentinian Restaurant

by Alana Snyder

It all started with a vision.

“ BEST

SANDWICH SPOT IN SOUTH DAKOTA”

BY BUZZFEED

“This happened a long time ago. I had a mental flash—it’s hard to explain,” said Carlos Gabriel Rivero (who goes by Gabriel). “I had a dream of a bull [Tarquin] and I started to research the history of the bull, Argentinian food, beef, and milk.”

That bull inspired the branding and direction of Tarquin Argentinian Restaurant, which opened on Benson Road in north Sioux Falls in October of 2020.

Rivero says he wanted to introduce the area to Argentinian cuisine. The space needed “a refresh,” and the team worked several months to bring vibes of Buenos Aires through the menu, ambiance, and background music.

(605) 338-2206 BREADANDCIRCUSSD.COM

FOOD + DRINK

“It’s an adventure for everybody,” he said of the crew. “I have a great team with great skills with me.”

While patrons are encouraged to wine and dine, there are also “Minuta” options.

Rivero says a classic item on the menu is the Churrasco. The dish includes grilled hand-cut steak, paired with homemade Chimichurri Sauce made with freshly chopped herbs.

“A Minuta means in a few minutes you have to have [the dish] ready,” he said as he snapped his fingers. “These plates are good for lunch, like the Milanesa Napolitana and Empanadas.”

“It’s basically a steak,” he described. “And we serve it with fries or mashed potatoes. In Argentina it’s beef and beef and more beef. And then sometimes milk and flour.”

There are a wide range of empanada options, like the La Boca. This is made with homemade empanada dough filled with spicy ground beef, onions, red peppers, and jalapeños.

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T H E B A R + R E S TA U R A N T I S S U E march 2 021

FOOD + DRINK

“It’s been a few months, but it feels like we just started. We’re always growing and improving. - Gabriel Rivero

The Milanesa Napolitana, as Rivero describes, is like a schnitzel with lightly fried breaded beef, topped with a slice of ham, tomato sauce, and melted mozzarella cheese, served with fries.

“This is another German introduction to Argentinian food and is super popular,” he said.

Argentinian cuisine is often influenced by a range of European fare.

“It’s a classic menu in Argentina, and they have a big influence from Italy,” he said.

“We put together what we think is the best and what we grew up eating and enjoying.”

Tarquin also has a bakery and wine shop in the space. Most of the desserts are homemade, and they have become known for their cakes. Some are imported from around the world, including a special cookie (the Mantecol) mixed with peanut butter and honey.

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NMENT I A T R E T E, & EN

RAG

, BEVE D O O F R YOU

!

N O I T A N I OMPLEX DEST C S T R O P DS FOR

E SAN H T T A D LOCATE

tail njoy a cock E .

V T K 4 t 27 foo golf bays. d e ll o tr n o -c nce. ixty climate IP experie S V . a ls r e v fo le b e lu ns C . Thre cos, in Champio . Street Ta s Great Shots il ta k c o c ture s.

Eight signa rink specials for day . s r e e b ft d n dra my. Food & h ill. Eightee r o G s k & c r ja a p B ry Fla Blue Rock & Blueber , s r e g r u B Smash

FOOD + DRINK

A TASTE OF

ARGENTINA

Appetizers » Picada Tarquin

Plate of assorted cheeses, charcuterie, cold cuts, and olives.

Las Empanadas » San Telmo

Homemade empanada dough filled with ground beef, onions, peppers, hard boiled eggs, and olives.

Salads » Caprese Salad

Fresh mozzarella cheese, tomato, and fresh herbs drizzled with extra virgin olive oil.

Artisan Pastas » Pasta Feast

Choose a sauce and pasta to create a personal pasta feast.

From the Kitchen » Chicken Parmigiana

Lightly fried breaded chicken breast topped with homemade marinara sauce and melted Italian cheeses. Served with a side of spaghetti.

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. e ov L r ou Y . y or St r ou Y

3501 W 57th Street, Sioux Falls, SD 57108 | 605.362.0008 | thediamondroom.com

FOOD + DRINK

+ The Story of the Bull Tarquin the bull is what started it all. Rivero says he looked into the history of the beast, who allegedly was brought to Argentina in the 1800s.

John Williams, Rivero says, was the man who brought him when he fell in love and moved to Argentina to be with his future bride.

“He was the base of Argentinian beef and milk and dairy production,” he said. “They imported the bull from Scotland and his name was Tarquin.”

“It was an adventure,” he said. “John Williams realized if he mixed the blood of a pure-bred bull with cattle it would improve production of milk and beef, and forever changed Argentina.”

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FOOD + DRINK

The wine selection is a wide range, with bottles in the high price range, but many on the more affordable level. This is because Rivero stressed the importance of wine while experiencing Argentinian foods.

“Everything is getting better and better. The quality of the food is better. The orders are getting better,” said Rivero. “The first two weeks were really bad, but we needed to do it. We just had to jump in and do it.”

“Wine is everything with Argentinian food. Mexican food has flavor for itself. The spices, everything there is on the plate,” he explained. “With Argentinian food you need the wine to—boom—explode in your mouth.

It’s like the fire for a firecracker. Mix them together and all of the flavors come alive.”

FOR MORE INFORMATION, VISIT TARQUINRESTAURANT.COM.+

While it was a challenge to open during the pandemic, the team says they feel positive about the future and current state of Tarquin.

T H E B A R + R E S TA U R A N T I S S U E march 2 021

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605 Stops By:

The

Hello Hi

by Dawn Geertsema

“You take care of people in the city for long enough and you start to get a feel for what they’re after,” said Sara Benson.

“We thought Sioux Falls was ready for something fresh.”

Benson and Pat Nelson had been bartending in downtown Sioux Falls for years. It was time for a change.

So when Brandon De Jong approached them about opening a new bar, they jumped at the chance, opening The Hello Hi in mid-November 2020.

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“Having traveled quite a bit, both Brandon and I were really excited about tiki and the cocktail scene that that evokes,” said Benson, who is a managing partner.

Served in an ornate peacock mug, the signature Beetle in a Haystack cocktail elicits plenty of excitement from customers during preparation.

It’s made with Appleton Estate 8 Reserve rum, Hamilton Jamaican Pot Still Black Rum, Plantation O.F.T.D. Rum, a handful of tropical fruits, and li hing mui syrup, which is a dye made from red beetles.

SMOOTHED EDGES

“It’s one of those things where it’s like, once you make one and someone sees it, you’re making them all night,” explained Benson.

“In the Midwest, we have a tendency to say hello several times. [The name of the bar is] just a little tribute to our place in the world.”

-Sara Benson

The other signature cocktail, Smoothed Edges, is a much calmer drink with many subtle, nuanced steps in making it.

“It’s one you have to care about making,” she said.

It’s made with Diplomatico Reserva Exclusiva Rum, Highland Park Magnus Scotch, Lillet, house bitters, and lime.

Smoothed Edges is also available to-go.

“We know a lot of people are staying at home,” said Benson. “We want to be able to provide them drinks.”

The Hello Hi At Home Sip Kits can be picked up on site and come with five of the most popular cocktails, twisty straws, and some drink parasols.

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“Get out the beach towels, set your screensaver to a beach, and make it fun,” she encouraged.

Have a Sip

Here are some of the other concoctions.

Tiki Classics

But the cocktails aren’t all to be found at The Hello Hi.

» Ti’ Punch

La Favorite Rhum Blanc, sugar cane, lime.

“I don’t want people to not come because they think they have to get cocktails,” said Benson.

Ya c h t - t a i l s

Nine beers, two cocktails, and the Songbird Kombucha are on tap behind the bar. Among the beers on tap are brews from Remedy Brewing Company, Fernson Brewing Company, and Look’s Beer Company.

There is also an extensive bottled beer selection and a few choices of wine.

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» Margarita

Espolon Reposado, Torres Magdala, lime.

» Phil Collins

Bombay Sapphire, lemon, passionfruit.

V i r g i n I s l a n d s ( N /A )

» Passionfruit Collins Passionfruit, lemon, bitters.

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“

One of the overwhelming themes of tiki is escapism, and that’s what guided us here.

-Brandon De Jong

BEETLE IN A HAYSTACK

”

FOOD + DRINK

The Hello Hi has something to offer everyone’s palate.

“You can get a shot and a beer for $6 here, but you can get a $13 fire drink, too,” she added.

You can even pick from a handful of non-alcoholic options, called “Virgin Islands,” like the High Thai’d, made with spicy Thai broth, lime, and sugar.

In the main bar space, the mid-century modern style and psychedelic touches take the tiki bar influence and make it into just what they want it to be.

“It’s just our own version of creating a space that’s unique,” said De Jong.

The décor is from many places, styles, and centuries, from the handmade fixtures to booth lights made of real pufferfish.

Adding to the eclectic collection, there are pieces like an infinity mirror and lamps that harken back to the ‘70s in the back den.

Back there, settle a case of munchies and grab pizza by the slice or by the pie from Pizza Cheeks (see more on page 98).

There are plenty of comfy spots in the back and up front to sip your beverage of choice while taking in the experience, including a hanging wicker chair.

“A lot of the stuff we got second hand, off Facebook Marketplace and options like that,” said De Jong.

Signature Slices

To balance out the drinks, try one of Pizza Cheeks’ signature pies.

Pinche Blanco

Chili garlic oil, fresh and dry mozzarella, herbed ricotta, pecorino, breadcrunch, basil.

Hi Pie

Gochu red, char siu pork belly, pineapple, jalapeño, fresh and dry mozzarella, scallion, pecorino, sesame seeds, cilantro.

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The vibes also have made The Hello Hi a popular spot for Instagram pictures.

Benson, De Jong, and Nelson say they are excited to be part of the downtown Sioux Falls scene.

But Benson says one of the most frequent shots they’re tagged in happens to be from the flamingo-themed women’s bathroom.

“The emphasis is just community,” said Benson. “We’d like to provide a space for people to come up with ideas and just be around for it.”

“We intentionally designed [The Hello Hi] in a way that different people like different areas of it,” said Benson.

“Apparently, [that room] has a really good selfie mirror.”

FOR MORE INFORMATION, VISIT THEHELLOHI.COM.+

De Jong says that is what The Hello Hi is all about: “creating memorable experiences and inspiring.”

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Cleaning Services FOR A HEALTHY AND HAPPY HOME

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605 TRIES ST. PATRICK’S DAY PREP AT MCNALLY’S IRISH PUB

by Alana Snyder

M

cNally’s Irish Pub is a South Dakota staple for celebrating St. Patrick’s Day. While it will look a little different this year, there are plenty of options to experience St. Paddy’s at the bar or at home.

The 605 team stopped by the family-run business to catch up with owner Nicki Ellerbroek and to try making Irish-themed beverages while noshing on the pub’s Guinness Meatloaf.

+Left

The Jameson Jewel has Jameson whiskey, Peachtree, blue curaçao, and slices of lemon and pineapple.

+Right McNally’s Irish Coffee has Jameson whiskey, sugar, coffee, and whipped cream.

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“We have a bunch of events leading up to St. Patrick’s Day,” said Ellerbroek.

March 5 and 6 the Irish band Slygo from Minneapolis will perform. There will also be a Jameson Irish Whiskey Tasting on March 12.

“It will be informal where a rep will come up to your table, so we don’t have crowds gathering,” she explained.

Then there’s the big event on March 13, kicking off with an 8 a.m. breakfast that will include menu items for kids like Lucky Charms with green milk and silver dollar pancakes and sausage.

“There will also be a mocktail for the wee ones,” said Ellerbroek with a laugh.

Other highlights include a traditional St. Patrick’s Day menu with items like Corned Beef and Cabbage and Bangers and Mash, family-friendly face painting, bagpipes, an appearance by the El Riad Shrine Oriental Band, and a performance by local group Bad Neighbors Band.

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Hello, Spring

photo courtesy of South Dakota Tourism

THE HIT LIST

Here are some of 605’s McNally’s menu favorites.

+ Classic Reuben

Corned beef, sauerkraut, Thousand Island, Swiss cheese on marble rye. Side choice of chips, potato salad, mashed potatoes, veggies, side salad, or cup of soup.

+ Drunken Mussels

A pound of blue shell mussels simmered in garlic and Guinness Stout, served with rustic bread.

+ Irish Nachos

Kettle chips topped with shredded pepper jack and cheddar cheese, sirloin and chicken, pico de gallo and sour cream. Add fresh guacamole for an additional fee.

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TINNERS is what’s for DINNER

Let us do the cooking tonight!

Our chefs enjoy creating fun entrée items to satisfy your cravings!

Don’t forget we serve

Breakfast too!

Watch our Facebook page for upcoming events and specials.

PUBLIC HOUSE

Think Tinners First 449 W 69th Street • Sioux Falls tinnerspublichouse.com

FOOD + DRINK

“It’s a group of professionals, like bankers and attorneys, and they all used to live in this neighborhood and started a band called Bad Neighbors Band since they’re loud. But really, they’re not that loud,” she chuckled. “They play ‘90s music, so they’ll play things like Nirvana. It should be great.”

As we continued the conversation, the team had the chance to try the meatloaf with Angus beef blended with natural spices and vegetables, served with garlic mashed potatoes and sautéed vegetables, topped with Guinness mushroom gravy.

A couple of us also got to get behind the bar with Ellerbroek and made an Irish Coffee and a Jameson Jewel. Let’s just say my whipped cream craftsmanship needs work.

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“I’m hoping it will be nice so we can heat the patio and have people outside,” she said about St. Patricks’ Day Saturday.

For those who want more space and intimacy, Ellerbroek says she’s allowing an hourly rental of the “Snugs,” which are the private rooms in the restaurant. And for those who want a curbside option, McNally’s will have St. Patrick’s Day To-Go Boxes. “[The box] will have things like green beer, Corned Beef and Cabbage or Bangers and Mash, and a quart of Potato Leek Soup,” she said.

And then she reminded us that there is the official St. Patrick’s Day on March 17.

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FOOD + DRINK

“Wednesday we’ll start the whole thing over again and have an Irish bluegrass band, Siouxgrass Revival.”

As we wrapped up, Ellerbroek looked backed on last year’s Irish holiday, as it was historic worldwide with the spread of COVID-19. One of the changes that has been made since is making the formerly 21-plus location family friendly. Another has been pairing down the menu and offering to-go family meals.

She left off, “People have missed some of our items when we narrowed down the menu, but we’re hoping to get more of a standard menu after St. Patrick’s Day.”

FOR MORE INFORMATION, VISIT MCNALLYSIP.COM.+ 42 |

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FOOD + DRINK

Hang Out With

Kathy Luke

by Dawn Geertsema

“We hear people talk about inclusion and acceptance, but there wasn’t a place for people to experience it,” explained Kathy Luke, executive director of Yakkity Yak Coffee Shack. “We decided we were

“Yakkity Yak Coffee Shack is a nonprofit coffee shop run by people with intellectual and developmental differences,” said Luke.

Luke explains that Yakkity Yak aims to inspire other businesses to be more inclusive and hire those of all abilities.

“We provide opportunities to people that typically get overlooked as a valuable employee,” she added.

going to change that.”

With a back patio that overlooks a duck pond, there’s room for everyone’s taste.

So in mid-August 2020, the shack

“Our coffee shop is a place for everyone to feel welcome and appreciated,” said Luke.

opened to caffeinate the Sioux Falls area.

Luke chatted with the 605 team, sharing her favorite Sioux Falls frequents.

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5 Random Facts

1.

I absolutely love our South Dakota sunsets. Most summer evenings, I sit outside just to watch the sunset.

2.

Summer is my favorite time of year.

I live on a lake, so I spend my free time on the water with our kids, family, and friends.

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3.

The Fourth of July is my favorite holiday. My father was in the Air Force and my parents taught us love and respect for our country and those who sacrifice so much. The freedom we have was never free.

FOOD + DRINK

4.

I’m married with four children, one daughter and three sons. Our daughter is married, and we have two grandchildren. One granddaughter and one grandson. We also have a dog named Murphy.

5.

I have worked with my husband as a business partner for over 30 years.

T H E B A R + R E S TA U R A N T I S S U E march 2 021

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Nothing Like Vinyl

Vinyl Social Club is a great hangout. When I go out, I love to visit places that offer things to do. Plenty of fun activities for everyone to play.

Gutter Done

I love spending time with my family so we spend quite a bit of time at bowling alleys. Everyone can participate, and you don’t have to be good to have fun. Sioux Falls has four great bowling alleys.

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Fun at Fernson

If I’m in the mood to go hang out downtown, Fernson [Brewing Company] is definitely my first choice. The food, beer, and atmosphere is always fun and inviting.

On Par

Great Shots is another fun place I like to go. It doesn’t matter what skill level you are, [golfing is] a great way to get out, relax and enjoy yourself.

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“

It’s a fun and relaxed atmosphere with space for people to play games, do puzzles, study, hold meetings or just hang out.”

Follow Them

Facebook: /yakkityyakcoffeeshack Instagram: @yakkityyakcoffeeshack

BOOKS • HOME • BODYCARE TOYS • JEWELRY • VINTAGE

209 S Phillips Ave.• Downtown • Sioux Falls

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“

It offers a quiet and peaceful spot to enjoy coffee, nature, and great conversations.”

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Park it at the Falls

I was born and raised in Sioux Falls, so I love [Falls Park] and how much the city has done to create such a beautiful space for our city’s namesake. The falls are breathtaking any time of the year.

Stamp the Competition

I also enjoy hockey. [Sioux Falls] Stampede games are always a fun and affordable family-friendly activity.

PREMIER Pastime

I appreciate the concerts and events that are offered at the Denny Sanford PREMIER Center. There is something for everyone.

FOR MORE INFORMATION, VISIT YAKKITYYAKCOFFEE. COM.+

T H E B A R + R E S TA U R A N T I S S U E march 2 021

ART + DESIGN

MEET THE CREATIVE

Hannah Van Steenwyk

by Dawn Geertsema

In November 2020, owner of Hannah V Fine Arts, Hannah Van Steenwyk, walked into La Luna Café with her husband in downtown Sioux Falls for the first time.

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“We walked in and felt such a huge presence of peace at La Luna Café,” she said.

As she ate her lunch, her eyes wandered up to the ceiling and met the glow of moon-shaped lights. Her gears began to turn as an idea popped into her head.

“A mural that goes along with their jungle [and] space theme would be really cool,” said Van Steenwyk.

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ART + DESIGN

Before she left, she talked to the owners, and they loved the idea. So she drafted up the galaxy concept for a ceiling mural and got to work on the piece, which she is donating to the business.

“The entire family owners of La Luna Café have been so wonderful to work with,” said Van Steenwyk.

“We’ve worked to put together many options for anyone to come and see the mural being created.”

Paint hit the ceiling in mid-January and should be done sometime in March. Van Steenwyk works on the nearly 1,000 square foot mural with a nine-foot paint brush between 2 p.m. and 4 p.m. every Friday, along with other unscheduled times.

Van Steenwyk shared some background on herself as an artist and offered a glance into her personal life.

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ART + DESIGN

People might know me from… the

Washington Pavilion, from the several years I worked there in many of the departments and teaching. Or maybe [people would know me] from many of the events I’ve been part of and have held for years before I was married.

Hannah Wendt Art was what I did before my last name changed.

I knew I wanted to be an artist when… I was in elementary school. I always wanted to be an artist or a teacher, and I’ve been able to be both.

I started painting because… I felt like it was

one medium that I needed to spend more time mastering. I actually have spent most of my art career mastering drawing with charcoal and graphite, only every once in a while dabbling in painting. In 2015 I painted using oils for the first time and fell in love with it. The rest is history.

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My favorite way to spend my leisure time is… diving into the Bible in the crisp, morning light; hanging out, playing music, or making up new card games or designs with my husband, Caleb; helping my parents remodel their gorgeous farmhouse out west of town; and cooking up something nutritious.

The best part of my job is… being able to bring

something unique and peaceful into someone’s home. Right along with that, I love being able to get to know others and bring their custom art requests to life. I always look forward to the look on their face when they’re met with the exact perfect piece they’ve been envisioning and giving the story to it.

My favorite mediums are… powdered charcoal using a cloth (it’s fun but very, very messy) and acrylic or oil paints using a pallet knife. All that lovely texture looks so good.

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ART + DESIGN

“The last couple years, I’ve been so inspired by where we live. The South Dakota prairie is one of the most gorgeous landscapes in the world, in my opinion.”

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ART + DESIGN

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ART + DESIGN

“The composition is simple by design -not too busy that it would take away attention from others’ artwork on the walls, but still lots of movement to keep your attention.”

Art isn’t my only creative outlet. I write… art books, poetry, and children’s books. I have been able to weave in my love of writing directly with my artwork. I write art books that dive into my process behind each artwork, how they turned out, and more. I like to think of these as a really fun extra gift someone can have that goes along with their new piece of original art.

As an artist, my goal is to… give joy, comfort, and peace

with grace to anyone who has a piece of art and anyone who I am around. Many of us could really use some more of each of those right now, and I’ve learned that I can help with that.

What people might know about my work is… that I love to experiment and

connect a story and depth to every single piece. I don’t know about you, but having art that’s just pretty is kind of boring.

Something that I’m excited about doing…

is starting a series of murals in homes using 3D texture and folks’ rustic windows. I’ll be starting this super fun series soon.

T H E B A R + R E S TA U R A N T I S S U E march 2 021

ART + DESIGN

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ART + DESIGN

When I walk around downtown, one of my favorite places to stop by is… well, aside from La Luna,

Some locals who I admire are… my mom and dad

Something timely that is influencing me right now is… getting back to our roots and the foundation that has

FOR MORE INFORMATION, VISIT HANNAHVFINEARTS.COM.+

which has actually become a favorite spot, CH Pâtisserie is great because I have celiac, and they usually have gluten-free treats to tempt me with.

been placed there for us of what’s right and wrong.

because they are the strongest, smartest, and most inspiring people I know, even though there are a lot of people [whose work and compassion] I really value in Sioux Falls. My folks have gotta come first.

I love to grab a bite or drink at… Cody’s

Smokehouse BBQ down off south Louise Ave just before 77th Street with my huge family. Their daily specials are so delicious.

T H E B A R + R E S TA U R A N T I S S U E march 2 021

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Spearfish Sweets

YULLA’S

DESSERTS “

by Dawn Geertsema

I believe that feeding people is a form of sharing love,” said Yulla Nickles, owner of Yulla’s Desserts in Spearfish.

Yulla was born and raised in Brazil. She says her family used to spend hours together in the kitchen, bonding and cooking.

“Cooking is a joy because it puts me closer to my culture, my country, and my family,” she said.

Yulla’s love affair with food began when she was small.

“In my childhood, we always went to my family’s farms, and I grew up watching and helping my grandmother, mother, and aunts cooking and doing delicious things,” she explained.

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“The best moments of my life were always by the oven in the kitchen.”

But food isn’t the only thing that she loves.

Yulla met Patrick years ago while he was in Brazil, and her life changed.

“I realized that Spearfish is a charming touristic city and although very small, welcoming,” said Yulla. “Opening a bakery is honestly the best way to meet people and [make] friends.”

She fell in love with him, and they were married. Together, the pair returned to Patrick’s home state of South Dakota.

Together, they had three kids, Caio, Analis, and Eduarda.

One of her favorite places to grab a meal is Nonna’s Kitchen, an Italian restaurant in Spearfish. She met Darren and Nancy Manzari and brought them some things from her own kitchen.

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Drop the Desserts In her free time, Yulla spends time reading, watching movies, studying gastronomy, and making cakes. She says that cakes are the area where her art and personality shine brightest.

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“One day I brought some samples of the Italian desserts I make, and then it all started at the end of last year,” said Yulla.

Yulla is partnering with Nonna’s Kitchen to create Nonna’s Treats by Yulla’s Desserts.

She opened the shop and started selling desserts, pastries, and more connected to Nonna’s Kitchen in mid-February.

Despite its location, the dessert stop is open during hours independent of Nonna’s.

“When people start reading the menu, automatically they start talking about themselves or [an] event, party, wedding,” she explained. “We start to interact, to materialize what is being desired, so a relationship begins.”

A select few of Yulla’s desserts can be found on the Nonna’s Kitchen menu as well as directly from the shop itself and online.

“The best part of my job is meeting people and fulfilling the wishes of trying new tasty and unforgettable moments.”

But she still wanted to stay connected with her Brazilian roots.

“I decided to focus on Brazilian cuisine because it is my essence,” she said.

While she says she appreciates the convenience of American cuisine, cooking and baking mean more than that for her.

“Cooking for me is an art, a party, a joy, fun,” expanded Yulla.

“It is more than feeding the body. It is feeding the soul.”

Her most popular dessert options are her Brigadeiros, also called Brazilian truffles, which are traditional bite-sized chocolates. The snacks come in flavors like white chocolate, pistachio, cappuccino, and Nutella.

She continued, “We talk about the important and fundamental things in life, about loving, serving, and giving flavor and joy to every dessert prepared in the belief that meals are a special moment.”

T H E B A R + R E S TA U R A N T I S S U E march 2 021

“

It is more than feeding the body. It is feeding the soul.”

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FOOD + DRINK

Along with the dessert options, Yulla offers Pão de Queijo (Cheese Bread), Coxinha de Frango (Fried Chicken Drumstick), and a few other savory choices.

“One of my favorite projects has been teaching women to undertake what they love. I believe that [doing] what you love is fulfilling,” she said.

Yulla says that it is so important to do whatever it is that you love to do.

“I learned a lot throughout my life and nothing better than practicing what is known,” she said. “At almost 50 years old, I still feel too young to stop working.”

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What she knows well and loves to do is cooking, so she’s pursuing what makes her happy.

“Many women think their dreams are not feasible for different reasons, but look at me, opening a bakery in Spearfish.”

FOR MORE INFORMATION, VISIT YULLASBRAZILIANBISTRO.COM.+

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by Dawn Geertsema

In 2020, Danielle Voyles was a manager at Green Bean Coffeehouse in Belle Fourche.

“I worked there for seven and a half years, and I was just hitting a wall on what to do with my life,” said Voyles.

The owner, Aaron Neiman, had just finished a remodel on the building, changing up the décor and the color scheme. Things were about to change for the Green Bean, but the remodel wasn’t the only transition.

At the end of 2020, he offered to sell the business to Voyles and her boyfriend, Troy Jensen. Neiman still owns the original Green Bean in Spearfish, along with Blackbird Espresso also in Spearfish, Harriet & Oak in Rapid City, and 8th Avenue Bakery in Belle Fourche.

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FOOD + DRINK

“There’s something on [the menu] for everyone.”

“We knew it’d be silly if we didn’t do it because it’s a wellestablished business,” recalled Voyles.

Neiman announced the ownership change in October 2020, and just like that, Voyles and Jensen became the owners of a coffeehouse, renaming it Wild Magnolia Coffee Bar & Eatery.

“We can make it how we want, change things, take feedback, and turn it into something good,” she said.

So far, Voyles has made minimal adjustments to the environment of the coffee bar.

“We’ve added more plants and tables, and it has more of a flow to it,” she explained.

Inside, Voyles says the space leans into a cozy, white farmhouse vibe, giving the space an open and welcoming feel.

Under the new ownership, the menu hasn’t changed much.

“We didn’t want to take too much away because everyone has their favorites,” explained Voyles. “People love it the way it is.”

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As a coffee bar, Wild Magnolia has a plethora of caffeinated drink options.

Try the essentials like Cappuccino, Latte, Cold Brew, or Mocha. There are also non-coffee options like Italian Cream Soda, Shaken Iced Tea, and a range of Smoothie f lavors (wild berry, peach, strawberry, or mango).

But not everything is the same.

Voyles also mentioned they have added some welcome additions.

Among the new options are the specialty teas: the Cleopatra (an Egyptian chamomile tea with honey and organic strawberry syrup) and the Lotus (a tropical green tea with raspberry, organic peach, and coconut milk).

“Those are just concoctions we’ve come up with, and they’ve been very, very popular,” she said. “It’s a good alternative for coffee because not everyone’s a coffee drinker.”

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Menu More on the

Breakfast » Keto Bowl

Served on a bed of spinach and eggs. Served with tomato, green and red pepper, onion, and salsa.

» Nola Bowl

Plain Greek yogurt, housemade granola, and fresh fruit.

Panini Sandwiches » Bacon Apple Cheddar

Apple, bacon, onion, cheddar, and mayo on sourdough.

» Wild West

Roast beef, green pepper, tomato, onion, swiss, spicy mustard, and honey on basil focaccia.

» Vernazza

Chicken with basil, pesto, tomato, balsamic vinaigrette, mozzarella, and parmesan on basil focaccia.

Salads » Fajita Chicken Salad

Fajita chicken, cheddar, and all the veggies with red pepper, served with salsa.

» Smokehouse Salad

Chicken, bacon, tomato, onion, and provolone on greens, served with chipotle mayo.

Deli Sandwiches » Cowgirl

Housemade chicken salad with grapes and pecans on a croissant.

» Motherlode

Ham, turkey, roast beef, mayo, and spicy mustard on a wrap.

» Picante

Fajita chicken, plain cream cheese, salsa, cheddar, red pepper, onion, tomato, and lettuce on a wrap.

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And the staples are still there.

“The Smokehouse [panini] is the No. 1 selling sandwich,” said Voyles. “Everybody loves that one.”

Made with chicken, bacon, tomato, onion, provolone, and chipotle mayo, the Smokehouse is a panini served on sourdough.

Other paninis include the Italico, which comes with a chicken fajita, and the house Reuben.

If breakfast is more your style, Voyles has a fruity recommendation.

“The Açai Bowl is super refreshing,” she said.

Bl ack Hill s Bagel s Wild Magnolia collaborates with Black Hills Bagels, offering a variety of flavors like Jalapeño Cheddar, Spinach Parmesan, Everything, and Vanilla Nut. Have your pick of unique cream cheese options to top it off.

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FOOD + DRINK

The bowl includes fruit sorbet, housemade granola, shaved coconut, pepitas, bee pollen, and fresh fruit.

Kids have the choice of PB&J, Grilled Cheese, or Grilled Ham & Cheese, all with a juice box and the option of chips, pickles, or animal crackers.

For convenience and social distancing, the space came with and continues to run its popular drive thru.

So far, Voyles has had a blast owning Wild Magnolia.

“Outside of work, I don’t have any hobbies or passions,” she said. “This is something that can be fun for us.”

With the first few months behind them, Voyles says she feels like she’s where she needs to be and doing what she needs to do. And that is servicing the coffee lovers and community as a co-owner of Wild Magnolia.

FOR MORE INFORMATION, VISIT FACEBOOK.COM.+ 82 |

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605

BREWERS

Highlight

SEE WHAT’S HAPPENING AND WHAT’S NEW ON THE MENU, IN THE BREWING LINEUP, OR ON THE CALENDAR.

+DRINK

+FOOD

+EVENT

Miner Brewing Co. | Sioux Falls, Hill City

Strawberry Cider Hard Cider

Green apple tartness is balanced by jam-like strawberry sweetness. With a crisp dry finish, this cider brings about memories of warmer months.

Ben’s Brewing Co. | Yankton

POG West Side Park IPA Fruited IPA

POG West Side Park IPA is the first fruited variety of Ben’s best-selling beer, containing passion fruit, orange, and guava with Citra, Amarillo, Centennial, and Challenger hops.

Fernson Brewing Co. | Sioux Falls

Seltzer Sunrise Hard A gave Seltzer

Another entry in Fernson’s line of experimental seltzers including real fruit purée and hibiscus petals. While these seltzers aren’t as low sugar and low calorie as Skip Day, they are both flavorful and colorful.

A Homestead Brew | Valley Springs

Beer Branding

A Homestead Brew | March 20 | 2 p.m.

Enjoy having your beer “poked” by Homestead fire tenders, giving your beer caramel flavors. Dress for the weather and stay warm by the fire.

Look’s Beer Co. | Sioux Falls

Rye On Park Rye Pale A le

Rye On Park is an old-school pale ale packed with rye. The result is a spicy punch that goes with the Cascade, Centennial, and Citra hops.

Crow Peak Brewing Company | Spearfish

Crowcoanut Porter Imperial Porter

Crowcoanut Porter is a dark, malt-forward beer that has rested on toasted coconut and cacao nibs. The chocolate and coconut enhance the underlying flavors of coffee and dried fruit.

Sawyer Brewing Co. | Spearfish

Strawberry Cheesecake Sour Sour A le

Strawberry Cheesecake is a sour ale bursting with real strawberries.

Sweet with a touch of sour culminating in a smooth vanilla finish with flavors of coffee and dried fruit.

Covert Artisan Ales & Cellar | Sioux Falls

Peach Bretta Fruited Table Beer

Named after Covert’s cat, Peach Bretta is a funky, fruity table beer conditioned on peaches. It’s Covert’s sweet, tart, and sessionable entry for Mash Madness (more info on page 8).

One Legged Pheasant Brewery | Aberdeen

Brewery Bingo

One Legged Pheasant Brewery | March 17, 22, 27 | 7 p.m.

Brewery Bingo is a customer interactive experience hosted by Jason the Magnificent, a smart-talking wise guy. There’s dancing, music, free beer, and a chance to win a progressive pot that grows weekly.

Remedy

Brewing Company remedybrewco.com

by Dawn Geertsema

JOIN REMEDY BREWING COMPANY TO CELEBRATE ST. PATRICK’S DAY A LITTLE EARLY.

Lucky 7s Run/ Walk The week before St. Patrick’s Day, participate in a race that starts and ends at Remedy, or stay warm in the taproom while waiting to cheer on returning runners.

More info: facebook.com

“We’ve got some races that are going to be starting out here in the morning,” said Matt Hastad, co-founder and CEO of Remedy in Sioux Falls.

Kicking off 2021, the year that will mark its fourth anniversary, Remedy announced a new menu selection.

The Lucky 7s Run will begin and end at at the taproom, offering three different types of races along with a couple of virtual options.

“We had our two chefs come up with a completely new menu,” said Hastad.

After the race, or during if running isn’t the move, warm up in the taproom and sip a beer.

“Then we’re going to be doing some live music, food specials, beer specials, things like that,” Hastad explained.

Hastad wants people to know that Remedy’s festivals are not going anywhere.

“First Fridays out in the parking lot are going to be a big thing that we want people to come back out for,” he said.

They also want to make more use of their outdoor space this year.

“We’ve got such a cool little parking lot out there, not just a place to sit, but a place to come and just spend a whole afternoon,” he explained.

Keep an eye open for new events, and swing by to get a taste of what they have to offer.

While the previous menu was thick with bar food that went well with beer, Remedy now offers menu items that are more fit for a meal and even a handful of vegetarian-safe and gluten-free options.

“We’ve got a couple things on there that are favorites that we brought back: Chislic and the Dimock Cheese Bite Basket,” said Hastad. “Then the rest, we gave [the chefs] free reign and said have some fun.”

The selection ranges from Pretzel Bites, Buffalo Chicken Bacon Ranch Flatbread, and Wings to Mac ‘n’ Cheese, BBQ Pork Wrap, and Cinnamon Pretzel Bites.

Through this new menu and through their beers, Hastad says that Remedy “cures what ales you.”

“Whether you’re having a good day, bad day, you’re celebrating or you’re mourning, we’ve got beer that can be a remedy,” said Hastad.+

Pictured Menu Items Mango Peach Wheat (Fruit Beer)

Toffee Jalop (Pastry Stout)

Crispy Chicken Sandwich (Buffalo)

Jackfruit Tacos (Vegetarian)

HOME + LIVING

Country Comfort

SPEARFISH Bed & BReakfast

by Dawn Geertsema One evening, Rhonda and Bill Swenson were spending quality time together, having only been dating for six months.

Bill turned to Rhonda and asked, “What do you think about a bed and breakfast?”

Rhonda imagined going on a trip and spending time with him at one. “That sounds like fun,” she said.

Bill thought about the house he had just inherited, conceptualizing the Spearfish Bed & Breakfast. “Yeah, I think it’d be a good location.”

Today it has five bedrooms and six bathrooms.

Rhonda paused, her dreams of being pampered dashed. “Oh, you mean for the house?

Yeah, it would be. It’d be a lot of work.”

“No, you do,” he said.

Outside of Spearfish, the 1920 house saw Bill and his brothers grow up. At the time, it was only a three-bedroom, one-bathroom house.

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“You cook?” Rhonda asked. He had never cooked for her.

“In three minutes’ time, I went from getting to go to a bed and breakfast to running one,” said Rhonda, laughing at the memory.

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Bare Bones They began renovating the house, dedicating hours of work every day for four and a half years. They did everything themselves, save for new heating and air conditioning.

“We tore everything out,” Rhonda said. “We did all the plumbing, all the electrical. We took it down to the bare bones.”

During the day, they did contract work for others before coming home to put in more time on their own project.

After plenty of trial and error, Rhonda says they arrived at the final layout through a concept made from two-by-fours on the floor.

“The house isn’t that big from the outside, and people are always shocked when they come in as to how we were able to fit everything,” she said.

In the end, each of the five bedrooms had their own bathroom plus one extra.

Spearfish Bed & Breakfast opened up in 2014.

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HOME + LIVING

Stay in Solitude

Four of those bedrooms and bathrooms are available for renters, each named for something historical in the area.

On the main f loor, Lookout Landing is handicap accessible.

“We try to give everybody a dose of history of the area while they’re here,” said Rhonda.

“We named that one lookout landing because you’re looking out at Lookout Mountain from the window,” said Rhonda, explaining that the lookouts kept settlers safe back in the day.

Every room has a queen-size bed, a tv, a mini-fridge, a private bathroom, and soundproofing.

Upstairs are three more rooms: Wheels Up, Lucky Boy, and a suite, Robbers Roost.

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Rhonda says Wheels Up is a favorite amongst pilots for the aerial décor and the view: the runway at a nearby airport.

Lucky Boy is the smallest room, named for a mining company that had a gold claim on the property. This is also the most popular amongst travelers that simply need a place to sleep.

“It’s for people who are looking for a place to shower, sleep, and relax while they’re here,” she said.

The largest of the bunch, Robbers Roost, features a private deck and a view of Robbers Roost, a spot along the ridge where thieves would historically hide out.

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"We want people to feel like they're family. Come on in, take your shoes off. Hang out for a while.

Let us take care of you."

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Breakfast, Country Style “I do a big country breakfast,” said Rhonda.

Every morning, the breakfast varies. Some of the main features are french toast, biscuits and gravy, pancakes, and omelets in a bowl.

The meal is always served with either sausage or bacon, fresh fruit, yogurt, juice, and coffee.

“I do everything from scratch,” she said. “I was taught from my mom and my grandma.”

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"Someone else is going to clean up the table, and you just get to go out and have fun."

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Remote Relaxation Sit back and relax in the hot tub or the two-person sauna on the property.

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Cowbells to Wedding Bells When the house was such a hit, the Swensons decided to tackle something new.

“The barn was built in 1906,” explained Rhonda. “We’re remodeling it. We wanted to keep the barn around because that’s historic as well.”

The barn will be an event space for things like small weddings.

And if that goes well, Rhonda says, they may add five summer cabins on the property, transitioning from a bed and breakfast to a specialty resort.

“People that come to stay with us come for the quiet,” said Rhonda.

And they want it to stay that way.

Rhonda left off with, “We want you to feel like you’re at home.”

FOR MORE INFORMATION, VISIT SPEARFISHBEDANDBREAKFAST. COM.+

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605 Profile

Michael Charpentier

by Dawn Geertsema In June 2020, Michael Charpentier came from Portland, OR, to visit his friend Jordan Taylor in Sioux Falls.

Owners of Bread & Circus Sandwich Kitchen, Taylor and Barry Putzke were playing with the idea of opening a pizza shop.

After some talks, Charpentier offered himself as a chef for their brainchild.

“I have been obsessed with pizza for years but had never made it professionally, so I was extremely excited for the challenge,” he said.

In November, Pizza Cheeks opened inside The Hello Hi in downtown Sioux Falls.

“It took me a couple days of living here to realize this was exactly where I needed to be, so I started looking into buying a house and putting down roots,” said Charpentier.

WHAT’S THE MOST IMPORTANT INGREDIENT IN PIZZA?

DO YOU HAVE ANY HIDDEN TALENTS?

It seems obvious, but I’m going with it anyway: the dough. It’s the foundation of everything and easily the part we stressed about the most during recipe testing and development. Somewhat miraculously we hit on our current version with attempt number six or seven out of the dozen or so variations we tried. We slow ferment our dough for three days to get the ideal flavor, texture, and consistency. We also use it to make focaccia, and we are currently testing Sicilian-style pies that we’re really excited about.

I think I’m a pretty good dancer. Ask anyone who knows me: I dance anytime, anywhere.

WHAT SHOULD PEOPLE KNOW ABOUT YOU? My mission in life is to help people eat better, whether that means cooking for them or teaching them how to be better cooks.

WHERE DO YOU HANG OUT IN SIOUX FALLS? Having Pizza Cheeks inside The Hello Hi makes for a great place to hang out after work and have a cocktail. I love grabbing a pint or three at Fernson [Brewing Company] downtown, especially on the patio in the summer. Carpenter Bar is another favorite, and Bread & Circus, of course, for beers and [sandwiches].

HAVE YOU ALWAYS WANTED TO BE A CHEF? I had a ton of other aspirations prior to becoming a professional cook: journalist, writer, globe-trotting DJ, English teacher.

I came into cooking later in life; I started culinary school when I was 25. Two days in, and I knew I was doing exactly what I should be. There’s always new flavors to try, new techniques to learn, and new challenges to overcome.

FOR MORE INFORMATION, VISIT MYPIZZACHEEKS.COM.+

“

L to R: Michael Charpentier and Jordan Taylor.

I’m the Chef de Cuisine of Pizz a Ch eeks , b u t I prefer th e t i t l e H e a d P i z z a i o l o .”

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