Our March Bar + Restaurant issue takes us to some new hotspots and some old favorites across the state. Kathy Luke of Yakkity Yak Coffee Shack hangs out with our team over coffee. Yulla's Desserts in Spearfish satisfies our sweet tooth. McNally's Irish Pub shows us the proper way to celebrate St. Patrick's Day. Creative Hannah Van Steenwyk gives us a sneak peak at her latest mural at La Luna Cafe. Sioux Fall's latest cocktail bar, The Hello Hi invites us for a drink, and a slice of pizza from Pizza Cheeks with chef Michael Charpentier. Finally, we call it a day and get some rest (and some more food) at the Spearfish Bed & Breakfast.
