Fresh off the 605 Black Hills Classic, we stop by The Brothel Deadwood for a tour of the historic lofts and grab a bite to eat across the street at The Gem Steakhouse & Saloon. Author T.D. Griffith talks with us about his new book. Back in the East side of the state, we hang out with Don South of Strawbale Winery and chat with the all-around creative Tyler Blake. Lastly we stop by Brookings to eat at The Pheasant Restaurant & Lounge, and get a drink at Wooden Legs Brewing Co.
