605's Gabby Sudenga holds The Great Pumpkin Latte from Coffea Roasterie at Dawley Farm Village in Sioux Falls. See the full list of statewide autumn drinks on page 60.
ABOUT
CO-FOUNDER + DIRECTOR OF OPERATIONS
Alana Snyder
CO-FOUNDER + DIRECTOR OF PHOTOGRAPHY & CINEMATOGRAPHY
John Snyder
MULTIMEDIA DESIGNER + PHOTOGRAPHER
Cailyn Patterson
EDITOR + OFFICE MANAGER
Gabby Sudenga
SALES & ACCOUNT MANAGER
Greta Smith
CONTRIBUTORS
Cadey Reisner
COVER IMAGE
CIRCULATION
Coralie Richards
Downtown Aberdeen
Evie Doyle
Ginny Herman
Huron Camber & Visitors Bureau
Jill Connelly
Mitchell Area Chamber of Commerce
Visit Brookings
Visit Watertown
Zach Walters
ADVERTISING INQUIRIES
Greta Smith (605) 274-1999 ex. 4 sales@605magazine.com
Featuring Amie Delgado of LaDelle and Fourth Coffeehouse with her botteled lattes in Dell Rapids. Read more on page 60. Taken by 605’s Cailyn Patterson.
CORRESPONDENCE
726 E 6th St. Sioux Falls, SD 57103 (605) 274-1999 contact@605magazine.com
PRODUCTION
Midstates Group 4820 Capital Ave NE Aberdeen, SD 57401 (605) 225-5287
605 Magazine is printed monthly by The Mighty Bowtones, LLC in Sioux Falls and is distributed free all over the city, in Aberdeen, Beresford, Brandon, Brookings, Chamberlain, Custer, Deadwood, Huron, Lead, Mitchell, Oacoma, Pierre, Rapid City, Spearfish, Vermillion, Watertown, and Yankton. ©2024 605 Magazine. All rights reserved. Content in this magazine should not be copied in any way without written permission from the publisher. 605 Magazine assumes no responsibility for unsolicited manuscripts or photographs. Materials will be returned only if accompanied by a stamped, self-addressed envelope. Content in articles, editorial material, and advertisements are not necessarily endorsed by 605 Magazine THANK YOU TO OUR 605 MAGAZINE
MEET THE 605 TEAM: MEET THE 605 TEAM:
CO-FOUNDER + DIRECTOR OF PHOTOGRAPHY & CINEMATOGRAPHY
CO-FOUNDER + DIRECTOR OF OPERATIONS Greta Smith SALES & ACCOUNT MANAGER
MULTIMEDIA DESIGNER + PHOTOGRAPHER
Gabby Sudenga EDITOR + OFFICE MANAGER
Jason Foster of Foster Hog Farm lets 605's Greta Smith pet a four day-old piglet. Read more about the South Dakota Pork Producers Council's vice president on page 90.
Get the latest on content, events, and updates by joining 605's newsletter at 605magazine.com.
Visit the online shop to get your 605 swag like t-shirts, hoodies, posters, and stickers. 605magazine.com/shop
605's podcast, The 605 Show, hosted by Alana Snyder and Daniel Card
Keep an eye out for Abe the jackalope. Every month, the first person to post and use #FoundAbe on Instagram will receive a 605 sticker. Happy hunting!
6
Things
to do in October
Due to the possibility of cancellations, please check event websites & social media posts before attending.
1
Oktoberfest
October 4 & 5
Deadwood • All day
Join the city of Deadwood and celebrate Oktoberfest in the Wild West. The weekend starts with Polkafest, featuring live German music, a poker run through various Deadwood locations, and free food and dancing. The festivities continue on Saturday with Wiener Dog Races, Beer Barrel Games, and Weim, Wine & Cheese MORE INFO: DEADWOOD.COM.
2Brew Walk
October
10
Downtown • Aberdeen • 5 p.m.
Enjoy handcrafted and unique brews while exploring 10 downtown businesses along Aberdeen's Main Street during the first annual Brew Walk. Sip on various craft beer samples from regional and local South Dakota breweries. Ticket holders will receive a beer-sampling glass, event swag, and treats to munch on throughout their journey. MORE INFO: ABERDEENDOWNTOWN.ORG.
3
36th Annual Black Hills Pow Wow
October 11-13
The Monument • Rapid City • Times vary
The Black Hills Pow Wow is a vibrant celebration of Native American culture and tradition. This annual event attracts thousands of participants from across the country, including dancers, singers, artisans, and spectators. Among the highlights of the three-day event are a fine arts show, dance competitions, the O Wang Waste Wahwayela Mani fashion show, and archery, golf, and hand-game tournaments. MORE INFO: BLACKHILLSPOWWOW.COM.
*All photos for 6 Things are submitted by the event or its promoter unless otherwise noted.
4Jaycees Feargrounds
October 11-13, 18-19, & 24-26, & 31
W.H. Lyon Fairgrounds • Sioux Falls • Times vary
Prepared to be scared this Halloween season at Jaycees Feargrounds
The Asylum at the Feargrounds is a thrilling adventure for those seeking a frightfully good time. Send shivers down your spine as you enter the haunted house filled with eerie sounds, spooky decorations, and costumed actors. As one of the largest fundraisers of the year, all proceeds are donated to the Sioux Falls Jaycees
MORE INFO: JAYCEESFEARGROUNDS.COM.
5Deadweird
October 25 & 26
Main Street • Deadwood • 6 p.m.
Attend Deadwood’s Halloween event that’s a little crazy, a little spooky, and a whole lot of fun— Deadweird, “it’s how Deadwood does Halloween.” On Friday, enjoy a night of dancing at the 12th Annual Monster Ball at Deadwood Mountain Grand with live music and a People’s Choice Costume Contest. On Saturday, dress up in your best costumes and make your way to the Historic Franklin Hotel for the Costume Contest and Party MORE INFO: DEADWOOD.COM.
6
Harvest Halloween Festival
October 26
Downtown • Yankton • 10 a.m.
Experience fun for the whole family at Yankton’s Harvest Halloween Festival. The annual event hosts an abundance of children’s activities, an art market, a petting zoo, a corn pit, a hay bale maze, inflatables, trick-ortreating, and a Czeckers & Boomers Eating Contest. MORE INFO: HARVESTHALLOWEEN.COM.
OCTOBER 2024 EVENTS
ABERDEEN
4, 11 & 12
ABERDEEN WINGS HOCKEY
Odde Ice Center, Aberdeen. Times vary. Aberdeenwings.com.
5
GYPSY DAY
Northern State University, Aberdeen. 7 a.m. Visitaberdeensd.com.
9-13
THE LION, THE WITCH AND THE WARDROBE
Aberdeen Community Theatre, Aberdeen. Times vary. Aberdeencommunity theatre.com.
10
BREW WALK
Downtown, Aberdeen. 5 p.m. Aberdeendowntown.org.
18
PHEASANTS FOREVER FALL SHOOT OUT AND HUNTERS SOCIAL City Lights Event Center, Aberdeen. 5 p.m. Visitaberdeensd.com.
19
SD HOLISTIC HEALTH FAIR
Ramkota Convention Center, Aberdeen. 9:30 a.m. Facebook.com.
25
ZOMBIE TEEN CUISINE
TRICK OR TREAT ON MAIN
Downtown, Aberdeen. 3 p.m. Aberdeendowntown.org.
BELLE FOURCHE
10
GETTING OUR ACTS TOGETHER
Recreation Center
Auditorium, Belle Fourche. 7 p.m. Bellefourcheact.com.
26
PUMPKINFEST
Tri-State Museum, Belle Fourche. All day. Blackhillsbadlands.com.
31 HALLOWEEN SPOOKTACULAR
Recreation Center, Belle Fourche. All day. Bellefourchechamber.org.
BRANDON
1-31
PIZZA BATTLE 2024
Various locations, Brandon. All day. Brandonvalleychamber.com.
3-5, 10-12, 17-19, 24-26, & 31
TERROR 29
HAUNTED HOUSE
Terror 29 Haunted House, Brandon. Times vary. Terror29.com.
25
K.O. Lee Public Library, Aberdeen. 5:30 p.m. Aberdeen.sd.us. 31
RAKE THE TOWN Brandon. 8 a.m. Brandonvalleychamber.com.
26
TRICK OR TREAT TRAILS
Big Sioux Recreation Area, Brandon. 3 p.m. Southeastsouthdakota.com.
31
TRICK OR TREAT AT BRANDON BUSINESSES
Various locations, Brandon. 1 p.m. Brandonvalleychamber.com.
BROOKINGS
3-6
FUDDY MEERS
Oscar Larson Theatre, Brookings. Times vary. Sdstate.edu.
4 & 5, 11 & 12, 18 & 19, 24-26, 31
FEAR ASYLUM HAUNTED HOUSE
Fear Asylum, Brookings. 7 p.m. Fear-asylum.com.
5
SCARECROW SHOOTOUT
University Plains Speedway, Brookings. 10 a.m. Facebook.com.
8
JACK’S GOT TALENT
Oscar Larson Performing Arts Center, Brookings. 6 p.m. Sdstate.edu.
9 WOMEN IN LEADERSHIP: OCTOBER HALF SUMMIT
112TH ANNUAL HOBO DAYS
Brookings. All day. Sdstate.edu.
HOBO DAY 5K
South Dakota State University, Brookings. 8 a.m. Prairiestriders.net.
13
FALL FESTIVAL AT MCCRORY GARDENS
McCrory Gardens, Brookings. 10 a.m. Facebook.com.
26
FALL MARKET
Brookings Inn & Convention Center, Brookings. 9 a.m. Facebook.com.
UPTOWN GIRLS CRAFT SHOW
First Luthern Church, Brookings. 9 a.m. Facebook.com.
29
TRICK OR TREAT ON MAIN
Downtown, Brookings. 4 p.m. Downtownbrookings. com. 31
GIGGLES & GHOULS
McCrory Gardens, Brookings. 4 p.m. Sdstate.edu.
BRUCE
26
Dacotah Bank Center, Brookings. 8 a.m. Brookingschamber.org. 12
MORTIMER’S MONSTROUS HALLOWEEN
Oakwood Lakes State Park, Bruce. 3 p.m. Gfp.sd.gov.
FALL FESTIVAL
Newton Hills State Park, Canton. 1 p.m. Southeastsouthdakota.com.
5 & 12
HAUNTED TRAIL
Riverview Christmas Tree Farm, Canton. 7 p.m. Riverviewtreefarm.com.
5 & 6, 12 & 13, 19 & 20
PUMPKIN FESTIVAL
Riverview Christmas Tree Farm, Canton. 10 a.m. Riverviewtreefarm.com.
CUSTER
3
COLLIN DONLEY
The Custer Beacon, Custer. 7 p.m. Custerbeacon.com.
5
HARVEST MOON FALL FESTIVAL
Buffalo Ridge Camp Resort, Custer. 11 a.m. Custersd.com.
11
AN EVENING WITH JOSH HOYER
Custer Beacon, Custer. 7 p.m. Custerbeacon.com.
12
CORDUROY VINYL
The Custer Beacon, Custer. 7 p.m. Custerbeacon.com.
18 & 19
INSIDE OUT-DOORS HALLOWEEN NIGHT HIKE
Custer State Park, Custer. Times vary. Custersd.com.
24
SKELETON CREWLIVE FILM SCORE PERFORMANCE OF THE DEVIL'S BALL
The Custer Beacon, Custer. 7 p.m. Custerbeacon.com.
25
MONSTER MASH
Custer. 5 p.m. Custersd.com.
31
MERCHANTS
TRICK OR TREAT
Downtown, Custer. 4 p.m. Custersd.com.
DEADWOOD
4 & 5
OKTOBERFEST
Deadwood. All day. Deadwood.com.
4 & 5, 11 & 12, 18 & 19
PARANORMAL INVESTIGATION OF THE ADAMS HOUSE
Historic Adams House, Deadwood. 6 p.m. Deadwoodhistory.com.
12
FLO MINGO’S “GLAMOUR IN THE GULCH”
Saloon 10, Deadwood. 8 p.m. Deadwood.com.
17-19
WILD WEST SONGWRITERS FESTIVAL
Deadwood. Times vary. Facebook.com.
25 & 26
DEADWEIRD
Main Street, Deadwood. 6 p.m. Deadwood.com.
26
TRUNK OR TREAT
Days of ‘76 Event Complex, Deadwood. 3 p.m. Facebook.com.
THREE DOG NIGHT
Deadwood Mountain Grand, Deadwood. 8 p.m. Deadwoodmountaingrand. com.
31
KIDWEIRD 2024
Deadwood Mountain Grand, Deadwood. 6 p.m. facebook.com. FORT SISSETON 4 & 5
GHOST INVESTIGATION FUNDRAISER
Fort Sisseton Historic State Park, Fort Sisseton. 8 p.m. Gfp.sd.gov. GROTON 5 9TH ANNUAL PUMPKIN FEST
Groton City Park, Groton. 10 a.m. Grotonchamber.com.
31
DOWNTOWN
TRICK OR TREAT
Downtown, Groton. 4 p.m. Grotonsd.gov.
HARRISBURG
4-6, 11-13, 18-20, 25-27
FALL FESTIVAL
Country Apple Orchard, Harrisburg. Times vary. Countryappleorchard.com.
25
BUSINESS TRICK OR TREAT
Various locations, Harrisburg. 3 p.m. Harrisburgsdchamber.com.
HARTFORD
26
34TH ANNUAL CRAFT FAIR
West Central Becker Center, Hartford. 9 a.m. Hartfordsdchamber.org.
27
TRUNK-OR-TREAT
West Central Middle School, Hartford. 1 p.m. Hartfordsdchamber.org.
HILL CITY
5
HOPE IN THE HILLS
1880 Train, Hill City. 12 p.m. Blackhillsroadtripofhope.org.
5 & 6
RUN CRAZY HORSE HALF MARATHON
Hill City. 8 a.m. Visithillcitysd.com.
MERCHANT TRICK-OR-TREAT
Main Street, Hill City. 3 p.m. Visithillcitysd.com. 26
CHILDREN’S BOO BASH & PUMPKIN FESTIVAL
Hill City Visitor Center, Hill City. 10 a.m. Visithillcitysd. comh.com.
LEAD
“A NIGHT OF PATSY CLINE” WITH JULIETTE ANGELO
Homestake Opera House, Lead. 7 p.m. Homestakeoperahouse.com.
3RD ANNUAL GETTING OUR ACTS TOGETHER
Homestake Opera House, Lead. 7 p.m. Homestakeoperahouse.org.
31
MERCHANT’S TRICK OR TREAT
Hot Springs. 4 p.m. Hotsprings-sd.com.
HARVEST FEST
South Dakota State Fairgrounds, Huron. 10 a.m. Huronsd.com. 10-13
GREAT SCARECROW FESTIVAL
Campbell Park, Huron. Times vary. Huronsd.com.
11-13, 18-20, 25-27 THE HAUNTING OF KEYSTONE
Various locations, Keystone. 6 p.m. Rushmtn.com.
HAUNTED HOMESTAKE: SPOOKS AND HAUNTS OF THE BLACK HILLS
Homestake Opera House, Lead. 6:30 p.m. Homestakeoperahouse.org.
MADISON
5
PRAIRIE VILLAGE PUMPKIN TRAIN
Historic Prairie Village, Madison. 11 a.m. Prairievillage.org.
16
SIP & SHOP
Various locations, Madison. 4 p.m. Chamberofmadisonsd. com.
31
TRICK-OR-TREAT Madison. 4 p.m. Chamberofmadisonsd.com.
MITCHELL
4-6 & 11-13
THE MIRACULOUS JOURNEY OF EDWARD TULANE
Area Community Theatre, Mitchell. Times vary. Mitchellact.org.
5
FALL LADIES DAY OUT!
Locations vary, Mitchell. 8:30 a.m. Mitchellmainstreet.com.
11-13 & 18-20
THE PLAY THAT GOES WRONG
Dakota Wesleyan University, Mitchell. Times vary. Dwu.edu.
12
TIGER TRAIL TREK 5K
Kiwanis Woodlot Park, Mitchell. 7 a.m. Ddwu.edu.
5TH ANNUAL VFW CHILI COOK OFF Mitchell. 11 a.m. Mitchellmainstreet.com.
19
MITCHELL HALL & THE TENNESSEE TRIO
Area Community Theatre, Mitchell. 2 p.m. Mitchellact.org.
25-27
FOREST OF FEARS HAUNTED TRAIL
Reclamation Ranch, Mitchell. 10 p.m. Mitchellmainstreet.com.
26
DOWNTOWN TRICK-OR-TREAT
Main Street, Mitchell. 2 p.m. Mitchellmainstreet.com.
PIERRE / FORT PIERRE
5 & 6
FORT PIERRE HORSE RACES
Stanley County Fairgrounds, Fort Pierre. All day. Fortpierre.com.
27
HALLOWEEN HIKE
LaFramboise Island Nature Trails, Pierre. 3 p.m. Gfp.sd.gov.
RAPID CITY
4 & 5
GIRLS LAKOTA NATION VOLLEYBALL TOURNAMENT
The Monument, Rapid City. 9 a.m. Themonument.live.
4, 11, 18, 25
OLD MACDONALD FALL FESTIVAL
Old MacDonald’s Petting Farm, Rapid City. 10 a.m. Oldmacdonaldsfarmrc.com.
4 & 5, 11 & 12,
18 & 19, 25 & 26
LIVE MUSIC
Tinder Box, Rapid City. Times vary. Rapidcitytinderbox.com.
5
FALL MARKET PLACE POP UP
The Monument, Rapid City. 10 a.m. Facebook.com.
BIERBÖRSE FESTIVAL
Main Street Square, Rapid City. 1 p.m. Visitrapidcity.com.
11-13
BLACK HILLS POW WOW
The Monument, Rapid City. Times vary. Blackhillspowwow.com.
11 & 12, 18 & 19, 25 & 26
HAUNTED HOUSE
Naja Shrine Center, Rapid City. 7 p.m. Najashriners.org.
12
CREATIVE HANDS 14TH ANNUAL AUTUMN BAZAAR
Central States Fair & Rodeo, Rapid City. 9 a.m. Visitrapidcity.com.
14
AN EVENING WITH ADAM CHEYER
The Monument, Rapid City. 7:30 p.m. Themonument.live.
19
GALLANTLY FORWARD 2024 GALA
The Monument, Rapid City. 5 p.m. Themonument.live.
22
SWAN LAKE
The Monument, Rapid City. 7 p.m. Themonument.live.
24-26, 31
CARN-EVIL!
Seraphim Theatrical Entertainment, Rapid City. 6:30 p.m. Seraphimte.com.
SOUTH DAKOTA CUTTING HORSE ASSOCIATION
Central States Fair & Rodeo, Rapid City. 8 a.m. Centralstatesfair.com.
A HORROR ICON HALLOWEEN
Hotel Alex Johnson, Rapid City. 9 p.m. Alexjohnson.com.
25-27
ARTISTS OF THE PLAINS ART SHOW
Dahl Arts Center, Rapid City. All day. Rapidcityartscouncil.org. 26
DOWNTOWN TRICK-OR-TREAT
Main Street Square, Rapid City. 12 p.m. Visitrapidcity.com. 29-31
RUSH NATIONALS
The Monument, Rapid City. 6 p.m. Themonument.live.
4
OCTOBER ART & WINE WALK 2024
Downtown, Sioux Falls. 5 p.m. Dtsf.com.
FOR KING + COUNTRY
Denny Sanford PREMIER Center, Sioux Falls. 7 p.m. Dennysanfordpremiercenter. com.
BEN FOLDS: PAPER AIRPLANE REQUEST TOUR Washington Pavilion, Sioux Falls. 8 p.m. Washingtonpavilion.org.
5
MIND/BODY/ SPIRIT EXPO
Denny Sanford PREMIER Center, Sioux Falls. 9:30 a.m. Sfholisticfair.org.
FALL FEST AT THE BRIDGES
The Bridges at 57th, Sioux Falls. 11 a.m. Thebridgesat57th.com.
DIVAS: MIDWEST DRAG SPECTACULAR
The District, Sioux Falls. 8 p.m. Thedistrictsf.com.
5 & 6
SIOUX FALLS CARD SHOW
MOMS UNHINGED
Washington Pavilion, Sioux Falls. 7 p.m. Washingtonpavilion.org.
3-6
FREAKY FRIDAY
Orpheum Theater Center, Sioux Falls. Times vary. Siouxfallsorpheum.com.
Convention Center, Sioux Falls. 10 a.m. Dakotacardshows.com.
5, 11 & 12, 18 & 19, 27
SIOUX FALLS STAMPEDE
Denny Sanford PREMIER Center, Sioux Falls. Times vary. Sfstampede.com.
6
TOMMY CASTRO & THE PAINKILLERS
The District, Sioux Falls. 7 p.m. Thedistrictsf.com.
9
ONE NIGHT IN MEMPHIS
Orpheum Theater Center, Sioux Falls. 7:30 p.m. Siouxfallsorpheum.com.
10
THE EMBES: A TRIBUTE TO WOMEN
Washington Pavilion, Sioux Falls. 7 p.m. Washingtonpavilion.org.
THEO VON: RETURN OF THE RAT TOUR
Denny Sanford PREMIER Center, Sioux Falls. 7:30 p.m. Dennysanfordpremiercenter. com.
10-12, 17-19, 24-26, 31
TWISTED NIGHTMARE HAUNTED HOUSE
South Dakota Fraternal Order of Police Lodge, Sioux Falls. 7 p.m. Twistednightmare.org.
10-13
NIGHT OF THE LIVING DEAD
Washington Pavilion, Sioux Falls. Times vary. Washingtonpavilion.org.
11
CANDLELIGHT: A HAUNTED EVENING OF HALLOWEEN CLASSICS
The Social, Sioux Falls. 6:30 p.m. Thesocialsiouxfalls.com.
OCTOBER 2024 EVENTS
11-12
JUNKIN’ MARKET DAYS FALL EVENT
Ramkota Exhibit Hall, Sioux Falls. Times vary. Junkinmarketdays.com.
11-13
SIOUX FALLS HOME EXPO
Sioux Falls Arena, Sioux Falls. Times vary. Dennysanfordpremier center.com.
11-13, 18-19, 24-26, 31
JAYCEES FEARGROUNDS
W.H. Lyon Fairgrounds, Sioux Falls. Times vary. Jayceesfeargrounds.com.
12
HALLOWEEN AT LAKE LORRAINE
Lake Lorraine, Sioux Falls. 1 p.m. Lakelorrainesiouxfalls. com.
13 SOUTH DAKOTA BALLET 5TH ANNUAL GALA
Washington Pavilion, Sioux Falls. 3 p.m. Washingtonpavilion.org.
14
7TH ANNUAL SIOUX FALLS NATIVE AMERICAN DAY PARADE
Downtown, Sioux Falls. 11 a.m. Facebook.com.
17
MAKE YOUR MARK ON MENTAL HEALTH GALA
Monick Yards, Sioux Falls. 5:30 p.m. Experiencesiouxfalls.com.
18
JOHN CRIST: JOKES FOR HUMANS
Washington Pavilion, Sioux Falls. 7 p.m. Washingtonpavilion.org.
18 & 19
EXPO FOR HER Convention Center, Sioux Falls. Times vary. dennysanfordpremiercenter. com.
18-20
ZOO BOO
Great Plains Zoo, Sioux Falls. Times vary. Greatzoo.org.
19 2024 OCB MIDWEST NATURAL SHOWDOWN
Washington Pavilion, Sioux Falls. 10:30 a.m. Washingtonpavilion.org.
ST. LAMBERT CRAFT FAIR
St. Lambert Parish, Sioux Falls. 9 a.m. Facebook.com.
20 THEORY OF A DEADMAN: UNPLUGGED
Washington Pavilion, Sioux Falls. 7 p.m. Washingtonpavilion.org.
21
P!NK LIVE 2024
Denny Sanford PREMIER Center, Sioux Falls. 7:30 p.m. Dennysanfordpremiercenter. com.
24-26
SHREK THE MUSICAL
Washington Pavilion, Sioux Falls. Times vary. Washingtonpavilion.org.
24-27
DISNEY’S FINDING NEMO JR.
Orpheum Theater Center, Sioux Falls. Times vary. Siouxfallsorpheum.com.
MACBETH BY WILLIAM SHAKESPEARE
Augustana University, Sioux Falls. Times vary. Augie.edu.
26
SPOOKY SEAS
Butterfly House & Aquarium, Sioux Falls. 10 a.m. Greatzoo.org.
27
DOWNTOWN TRICK OR TREAT
Downtown, Sioux Falls. 1 p.m. Dtsf.com.
29
SWAN LAKE
Washington Pavilion, Sioux Falls. 7 p.m. Washingtonpavilion.org.
THE WONDER BREAD YEARS
Orpheum Theater Center, Sioux Falls. 7:30 p.m. Siouxfallsorpheum.com.
SPEARFISH
4-6, 11-13, 18-20, 25-27
12TH ANNUAL SPEARFISH CORN MAZE & PUMPKIN PATCH
Spearfish Valley Produce, Spearfish. Times vary. Spearfishvalleyproduce.com.
5
MATTHEWS SPEAKEASY
Matthews Opera House, Spearfish. 7 p.m. Matthewsopera.com.
9
NORTHERN HILLS 2024 FALL FASHION SHOW
The Barn at Aspen Acres, Spearfish. 5 p.m. Facebook.com.
13
3RD ANNUAL “GETTING OUR ACTS TOGETHER”
Matthews Opera House, Spearfish. 7 p.m. Matthewsopera.com.
25-27, 29
DEATHTRAP
Matthews Opera House, Spearfish. Times vary. Matthewsopera.com.
31 TREATS ON MAIN STREET
Downtown, Spearfish. 3 p.m. Visitspearfish.com.
STURGIS
3
AGRICULTURE APPRECIATION BANQUET
Sturgis Armory, Sturgis. 5 p.m. Sturgisareachamber. com.
25 & 26, 30 & 31
CHAMBER’S CRYPT HAUNTED TOUR
Sturgis Armory, Sturgis. 6 p.m. Sturgisareachamber. com.
VERMILLION
3-6
THE WOLVES
Knutson Theatre, Vermillion. Times vary. Usd.edu.
6
CHILI BLUES COO-OFF
W.H. Over Museum, Vermillion. 5 p.m. Whovermuseum.org.
25
DOWNTOWN TRICK OR TREATING Downtown, Vermillion. 4 p.m. Livevermillion.com.
WATERTOWN
5
OKTOBERFEST AT HARMONY HILL
The Commons of Harmony Hill, Watertown. 11 a.m. Visitwatertownsd.com.
UNSPOKEN
Goss Opera House, Watertown. 7 p.m. Thegossoperahouse.com.
5 & 6
28TH WATERTOWN QUILT SHOW
Codington County Extension Complex, Watertown. Times vary. Visitwatertownsd.com.
FALL FESTIVAL
Midwest Bible Camp, Watertown. 10 a.m. Midwestministries.org.
18-20
JOY RANCH
WOMEN’S RETREAT
Joy Ranch, Watertown. Times vary. Joyranchofsd.org.
19 & 20
11TH ANNUAL FALL MARKET
Codington County Extension Building, Watertown. Times vary. Visitwatertownsd.com.
CRAFT AND VENDOR MARKET
Watertown Mall, Watertown. Times vary. Thewatertownmall.com. 24
DINNER & A MOVIE – HOCUS POCUS
Goss Opera House, Watertown. 6 p.m. Thegossoperahouse.com.
COIN & STAMP SHOW
Codington County Extension Building, Watertown. 9 a.m. Visitwatertownsd.com.
NORDEFEST
Grace Lutheran Church, Watertown. 9:30 a.m. Visitwatertownsd.com.
ZOO BOO
Bramble Park Zoo, Watertown. 2 p.m. Brambleparkzoo.com.
WORTHING
3-6 & 10-13
THE IMPORTANCE OF BEING EARNEST
Olde Town Dinner Theatre, Worthing. Times vary. Oldetownetheatre.org.
4 & 5, 11 & 12, 18 & 19, 25 & 26
THE IMPORTANCE OF BEING EARNEST
Olde Town Dinner Theatre, Worthing. Times vary. Oldetownetheatre.org.
YANTON
5 & 6, 12 & 13, 19 & 20, 26 & 27
MAZING ACRES FALL FESTIVAL
Mazing Acres Pumpkin Patch, Yankton. 10 a.m. Mazingacres.com.
12
TRICK-OR-TREAT
Prairie Lakes Wellness Center, Watertown. 4 p.m. Visitwatertownsd.com.
25-27
HAUNTED FOREST
Joy Ranch, Watertown. Times vary. Joyranchofsd.org.
18 & 19
HAUNTED HISTORY TOURS
Mead Museum, Yankton. 6 p.m. Meadbuilding.org.
26
HARVEST HALLOWEEN FESTIVAL
Downtown, Yankton. 10 a.m. Harvesthalloween.com.
26 & 27
HAUNTED HISTORY TOURS OVERNIGHT EXPERIENCE
Mead Museum, Yankton. 7 p.m. Meadbuilding.org.
MERIDIAN BRIDGE BLOCK PARTY
Riverside Park, Yankton. All day. Visityanktonsd.com.
TRUNK OR TREAT Lewis & Clark State Recreation, Yankton. 3 p.m. Gfp.sd.gov.
Crossroads of America
City of Murdo
“If you were looking to live in a rural community, but still have access to larger communities, Murdo is ideal,” shared Murdo Area Economic Development director Ashley Geigle
Located along Interstate 90, Murdo is less than two hours from Rapid City, two and a half hours from Sioux Falls, and 45 minutes from Pierre.
“We believe in the potential for continued growth and prosperity with opportunities still ahead for our community to thrive,” said Geigle.
This fall, 605’s multimedia designer Cailyn Patterson and I traveled the 211 miles from Sioux Falls to explore Murdo’s offerings.
Written
by Gabby Sudenga + Photo by Cailyn Patterson
Ashley Geigle
“Murdo is the crossroads of America. Whether you’re driving coast to coast or from Mexico to Canada, at some point you’ll end up going through Murdo.”
Yeehaw, Cowboy
Murdo was established in 1906 and named after Murdo MacKenzie—a prominent cattleman.
We met with Geigle at her office before checking into Range Country Lodging
The independently owned lodge was designed to reflect the area’s history and ranching heritage.
“We put in a lot of research and posted many artifacts about people who homesteaded here in the 1900s, and all of our rooms have a Western motif to them,” explained owner Greg Miller.
“The history fills the halls and it’s like a miniature museum,” said Geigle.
Range Country Lodging is thoughtfully equipped with 41 rooms, spacious suites in outbuildings, and amenities such as an indoor pool and hot tub, and a complimentary hot breakfast served out of a chuckwagon.
“We have more of a boutique hotel atmosphere, and we’ve gotten a great response from our visitors,” explained Greg.
Brady Martz’s Valuation, Transaction, & Transformation team combines expert business valuation with strategic planning for transitions and transformations. Utilizing a blend of art and science, our CPA and Accredited in Business Valuation (ABV)-credentialed professionals offer accurate assessments to inform decisions and guide our clients through significant events.
With more than 90 years of experience across North Dakota, Minnesota, and South Dakota, we tailor our services for estate planning, mergers, acquisitions, and more, ensuring personalized and actionable advice for every client.
Valuation
Understanding your business’s value is crucial for making informed financial decisions. At Brady Martz, we offer a fresh perspective tailored to you and your business. Our valuation services empower strategic decision-making with precise, insightful assessments of your business’s worth.
Transaction
When engaging in business transactions, objectives can extend beyond just securing the best terms and maximizing value. Other key goals often include ensuring a strategic fit, maintaining business continuity, safeguarding the wellbeing of employees and customers,
and achieving long-term growth potential. Brady Martz’s transaction services are designed to address these multifaceted goals, offering a comprehensive suite of solutions tailored to navigate the complexities of each unique business transaction.
Transformation
Transformation is about guiding businesses through a journey of improvement to enhance cash flows and overall entity value often referred to as enterprise value enhancement. Brady Martz is dedicated to unlocking a business’s potential for growth, optimizing operational efficiencies, and increasing profitability. Through a strategic blend of analysis, innovation, and customized solutions, we aim to transform your business into a more valuable and competitive market player.
&
Call 605-361-1200 to connect with Jason today to discuss your journey to a brighter financial future!
Jason Steffenhagen, CPA, ABV, PFS Valuation, Transaction,
Transformation Services Practice Segment Lead Shareholder
Next up was a local favorite, Circle E Drive-In
The popular institution has been in the community for four decades with two previous owners before Heather and Chad Whitney took the reins in 2022.
“We took the leap of faith and purchased the business because it was very successful,” shared Heather.
But the timing was bittersweet. Three days before opening, Heather and Chad’s son, Alec , passed away due to complications from Type 1 Diabetes.
“Our nickname for him was Big Al since he was six foot four, was a gentle giant, and loved anything to do with beef and cattle,” Heather reminisced.
The Whitneys created the Big Al Burger to keep Alec's legacy alive.
“When we bought the business, the previous owners said they ran a special jalepeño burger,” shared Heather. “They wanted us to continue serving it. We named it the Big Al because if you knew him, you liked him, and if you tried that burger, you liked it.”
Chad and Heather served us the Big Al, the Hawaiian Chicken, BBQ Wings, Cheddar Cheese Curds, and Potato Wedges with a side of Nacho Cheese
For a sweet treat, we dove into what Circle-E calls a Cyclone; similar to a blizzard. While Patterson munched on the seasonal Apple Pie, I tried the Circle-E Special—a blend of chocolate, peanut butter, and banana.
Award Winning Burger
Circle E Drive-In’s infamous Big Al Burger has been named South Dakota’s Best Burger and titled one of the Top Five Burgers in the State by the South Dakota Beef Industry Council
“I often share the joy and passion I have living in Murdo.”
Ashley Geigle
Ashley Geigle
“I’m very excited about the partnership between Prairie Pizza and Sweet Olivia’s Coffee Bar. This collaboration is the ideal definition of cosharing a space.”
After lunch, Patterson and I roamed around the Pioneer Auto Museum before grabbing dinner at Prairie Pizza
Since opening in 2009, Prairie Pizza has become an instant favorite among locals.
“The community embraced us,” said owner Carma Miller, who is also the wife of aforementioned Greg.
“It was overwhelming at first, but it was worth it, as families joked with us saying they would go broke because they were ordering so many pizzas,” Greg chuckled.
Prairie Pizza offers gourmet pizza with a twist—the crust is lined with a cinnamon and sugar concoction and is served with a side of icing.
“My idea was that not everybody eats their crust, but everyone wants dessert,” explained Carma.
Geigle added, “I love when I’m in a different community and I hear, ‘I love the crust at your pizza place in Murdo,’ and you know exactly what they’re talking about.”
They also offer traditional and boneless wings and cheesy garlic bread.
Patterson and I ordered the Oasis —a 16-inch dish with Canadian bacon and pineapple. After enjoying a slice or two, we packed up our pizza and headed to TapHouse 22
Occupying the space of what used to be a Schwan’s depot, TapHouse 22 introduced the world of craft beer to Murdo.
“You couldn’t get a tap beer in Murdo, and that was a niche we wanted to bring to the community,” said managing member Tami Flynn
Featuring 22 beers, the taphouse serves brews from various breweries throughout the state.
Options include Remedy Brewing Company in Sioux Falls, Lost Cabin Beer Co. in Rapid City, Mt. Rushmore Brewing Company in Custer, Sturgis Brewing Company, and more.
“I always try to keep the places balanced and represent the different types of beers, like IPAs, dark beers, domestics, sours, and ciders,” shared Tami.
Some staples are the Queen Bee from Remedy, Red Cut Red Ale from Sturgis, and Lord Grizzly from Lost Cabin
“It’s such a unique and fun space,” shared Geigle.
Ashley Geigle
“Whether you would like to sit outside and enjoy the fresh air, or play foosball or pool in the back room, the TapHouse is a fun gathering spot.”
For more information, visit sugarcoatedbysophie. myshopify.com to order for your next event. Choose from preset designs and themes, or create a custom order.
The next morning we visited our last stop, Sugar Coated. Owner and baker Sophie McKenzie recently opened a licensed commercial kitchen for her sugar cookie decorating business.
Situated on her home and ranch property, the Cookie Barn allows McKenzie to ship her cookies across the country, offer classes, and host various events, all while being close to her family.
Sugar Coated offers a variety of decorated cookies, as well as classics like chocolate chip and lemon.
“I love decorating cookies for businesses with their logos, first birthday parties, or bridal showers,” shared McKenzie. “I just love being creative.”
Before Patterson and I hit the road, we had the chance to decorate our own treats. With goodies in hand, we said our goodbyes to Geigle, and headed back to Sioux Falls.
FALL IN LOVE WITH BROOKINGS
Experience crisp mornings with colorful leaves, sip on seasonal drinks at coffee shops, feel the excitement of cheering on the SDSU Jackrabbits and explore frightening haunted houses. This season, fall in love with everything Brookings, South Dakota has to offer.
CHILDREN’S MUSEUM OF SOUTH DAKOTA
Greet life-size Mama T. Rex and climb among clouds. Harvest food and move it from farm to market. Cruise on down KidStreet and excavate dinosaur bones. This is a sample of the hands-on activities ready to spark your imagination at the Children’s Museum of South Dakota. Play along! PrairiePlay.org
DANGER VON DEMPSEY’S
Specializing in brick oven pizzas, wunderbar salads and a hearty selection of craft brews from Dempsey’s Brewing Company. At Danger von Dempsey’s you will find yourself enjoying the vibrant Brewhaus scene - complete with flags, a warm and inviting atmosphere and amazing staff. Can’t stay? Carry out or delivery is available. DangerVonDempsey.com
DAKOTA NATURE PARK
Discover the serene beauty of Dakota Nature Park in Brookings! Wander through lush trails, admire scenic wetlands and spot diverse wildlife. Whether you’re hiking, birdwatching or simply soaking in nature’s tranquility, this park offers a perfect escape into the heart of South Dakota’s natural splendor. CityOfBrookings-SD.gov
DOWNTOWN BROOKINGS
We invite you to Downtown Brookings for a charming afternoon of shop-hopping, delicious dining and exploration of our many neighborhood attractions. Nestled amongst historic buildings and lined with intriguing arts, our vibrant community offers a seasonal escape from the hustle and bustle. We are the heart of Brookings. DowntownBrookings.com
HAMPTON INN & SUITES BY HILTON
Unwind in style at the newly renovated Hampton Inn & Suites by Hilton. Our redesigned guest rooms offer comfort and sophistication. Get ready for the day ahead with our hearty hot breakfast, ensuring you’re fueled up and ready to go. Book your adventure now at Hilton.com. Hilton.com
SOUTH DAKOTA ART MUSEUM
This fall, stretch your horizons with all new exhibits featuring fabulous works from our collections and the mesmerizing ShadowsandSplendor of Anila Quayyum Agha! Make memories with hands-on art making and engagement areas for kids and adults. Explore the Museum Store for original artwork and gifts. Admission is free! SouthDakotaArtMuseum.com
McCRORY GARDENS
McCrory Gardens’ Fall Festival magic unfolds in our garden labyrinth, adorned with pumpkins, gourds, and the golden glow of autumn foliage. Families are sure to enjoy Giggles and Ghouls this Halloween with free candy and education. There is so much to explore at McCrory Gardens all year round!
McCroryGardens.com
THE OSCAR LARSON PERFORMING ARTS CENTER
Join us for an evening at The Oscar as South Dakota Ballet presents its 5th Annual Gala on October 19th at 7:30 PM. This captivating performance is set to dazzle and inspire with a fusion of contemporary dance and classical ballet, brought to life by the exceptional talent of their dancers. Tickets can be found on the SDSU website.
SDState.edu/The-Oscar
Mark your calendars for Hobo Day on October 12 to celebrate timeless traditions and watch the back-to-back national champions face off against Youngstown State. Explore ways to fall in love at VisitBrookingsSD.com
HOBO DAY 2024
605 STOPS BY
Daylily Coffee and In Flower
In downtown Sioux Falls, two businesses have given new life to a century-old building at 1010 East 8th Street.
In 2024, Daylily Coffee and In Flower opened their respective storefronts in suites 100 and 102.
Husband and wife duo Andrew Fritz and Ariana Vandersnick founded Daylily Coffee in 2022, beginning with an e-commerce wholesale coffee bean business.
“Throughout this time we started doing pop-ups all over town and have grown organically from there,” said Vandersnick.
After growing a reputation, Fritz and Vandersnick began playing around with the idea of a physical space.
“We knew if we wanted to take more steps forward in the business, we had to open a storefront,” shared Fritz.
The couple had a list of “must-haves” when shopping around for a building.
“We wanted to be central and walkable,” stated Vandersnick. “You can walk from central downtown, but we wanted it more for the locals.” WRITTEN BY GABBY SUDENGA + PHOTOS BY CAILYN PATTERSON
“We have a lot of customers who walk in with their families over the weekend, and that was something we were hoping to
While Fritz and Vandersnick hadn’t picked a building to nestle into, they narrowed the search to neighborhood spaces.
“Our realtor had found this building, so I asked if they would be willing to lease just one side, and they said yes,” said Vandersnick.
With the lease signed and ideas brewing, it was time to make the space come alive.
“We filled it with plants, built a bar, put in a coffee roaster, made all of our tables and furniture, and inherited a huge cedar plank from Ari’s dad’s childhood, which we turned into a bench,” explained Fritz.
“We also wanted to fill the suite with color,” added Vandersnick. “Typically nine months out of the year are bleak, and we wanted our customers to experience the opposite. When you walk in, things are alive and thriving.”
neighborhoodbuild—a
space.”
ARIANA VANDERSNICK
For the pair, the inspiration of coffee and humans fuels the business. Daylily Coffee prides itself on sourcing the finest beans from around the world and supporting those who grow them.
“I’m inspired by the farmers and people working so hard to grow coffee,” said Fritz. “There are amazing people in the coffee industry, and I don’t think there’s enough recognition or credit given to their hard work.”
“OUR MENU IS SMALL, BUT SIMPLY DONE WELL. IN MY OPINION, IT’S BETTER THAN A HUGE MENU.”
Andrew Fritz
With beans from South and Central America and Africa, Fritz and Vandersnick strive to honor the work of what’s been created. They roast each coffee according to its unique attributes, bringing out the natural flavors at their core.
The team celebrates the coffee origins and focuses on our relationship with the earth and one another.
“There’s nothing wrong with grabbing a fast cup of coffee, but our idea was when you have the time, take a slower approach and enjoy,” said Vandersnick.
While traditional coffee drinks are available, Daylily Coffee shines with its innovative rotating seasonal drinks, blending unexpected flavors, and bringing a fresh twist to their creations.
“We rotate our beverage menu monthly and try to go with the seasons as much as we can,” said Fritz.
The menu offers non-dairy milk options, vegan pastries, and gluten-free options.
“I wanted our food to reflect whole foods and something anyone with dietary restrictions can order,” explained Vandersnick.
With every aspect of their business, Fritz and Vandersnick are big components of sharing the good things in life and spreading kindness.
“Everything has been given to us by the earth, and we want to honor that,” Vandersnick expressed.
Roaster’s Choice Subscription
Be the first to experience Daylily’s newest offerings. As a subscriber, you’ll receive exclusive access to new coffees before they hit the café. Coffee beans come in one bag, two bags, or 1 KG bag.
Across the way is a bright pink door, opening to a vibrant and playful floral business.
After spending years working in various parts of the flower world, Stephanie Thi opened In Flower during a transitional time in her life.
When the pandemic hit, Thi saw a demand for her arrangements, shipping her work nationwide.
“We grew quickly as my work began to gain traction on social media,” said Thi.
Her garage quickly transformed into a studio where Thi would fulfill orders of dried and fresh floral arrangements.
Thi wasn’t actively looking for a commercial space until she laid eyes on 1010 East 8th Street.
“I saw the building had just been renovated and it immediately caught my eye,” said Thi.
She scheduled a tour and saw the space’s potential, but it wasn’t an immediate “yes,” shared Thi.
“It took me some time to decide if this was going to be the right move, but what sealed the deal was learning a coffee shop was opening up next door— it got my wheels turning,” she added.
“I don’t use a lot of becausegreenery I like to keep the focus on the colorful flowers.”
STEPHANIE THI
STEPHANIE THI
Opening just in time for Valentine's Day, the florist was ready to share her eccentric, dreamy, and retro space with Sioux Falls.
“I like to describe my style as leaning toward maximalism, but in a subtle way,” said Thi. “I wanted the space to feel fun and cool—a true reflection of myself and In Flower—and I think I’ve achieved that.”
Adorned with glistening disco balls, pink and purple shelves, various floral arrangements, and a “Dream in Flowers” neon sign, the vibrant and welcoming atmosphere captures
the essence of the business.
In Flower offers daily floral deliveries—fresh and dried arrangements for events and weddings, workshops, private parties, and pop-up events.
“Customers can create their own bouquet by selecting stems from our flower bar or have us design something for you on the spot,” shared Thi.
When it comes to the process of creating bouquets, Thi allows her instincts and
intuition to guide her.
While her approach to her design frequently changes, customers will notice the arrangements will always be placed in an opaque vessel.
“When an order comes in or I meet with a client, I can usually sense what they’ll love or not, and I build from there,” explained Thi. “I like to feel the energy in the moments, letting my instincts guide me and allow each arrangement to feel personal.”
“I COULDN’T HAVE ASKED FOR A BETTER OR MORE CREATIVELYFULFILLING JOB.”
Stephanie Thi
In her work with In Flower, the florist approaches everything with playfulness and curiosity.
According to Thi, color inspires her deeply.
“I love exploring color trends and challenging people who shy away from bold colors in their everyday lives by using vibrant and unexpected palettes in my designs,” she shared.
Thi continued, “I’m always searching for interesting textures, often incorporating unusual or interesting elements into my arrangements.”
Beyond the florals, the store carries colorful vases, plants, candles, stickers, cards, and other gifts featuring smiley faces and disco balls.
The inspiration behind her retail section was to find items that paired well with florals, while also fitting the playful aesthetic that she has created.
“I’ve had the best time working on this project, and I hope it brings a bit of fun and joy to folks who stop by and decide to work with us,” expressed Thi.
According to the owners, their friendships and partnerships have bloomed since opening, and it’s been nothing short of beneficial.
“It’s been great working with someone who shares the same ideas and branding,” said Fritz.
Vandersnick added, “It’s both of our first spaces, so having a companion and being able to be side by side, getting some support and feedback is important.”
It has been gratifying for Fritz, Vandersnick, and Thi to see customers of In Flower and Daylily discovering one another.
“We’ve enjoyed collaborating to draw people into our spaces, and I couldn’t have asked for better neighbors,” said Thi. “I don’t think there’s a cuter combination than coffee and flowers.”
Open For Business
Daylily Coffee
Thursday // 7 a.m. - 2 p.m.
Friday // 7 a.m. - 2 p.m.
Saturday // 7 a.m. - 2 p.m.
In Flower
Thursday // 11 a.m. - 5 p.m.
Friday // 11 a.m. - 5 p.m.
Saturday // 10 a.m. - 4 p.m.
A LASTING LEGACY
Cee Cee’s 605 Scratch Kitchen & Bar was named after Scherrer’s mother Cecelia, and her signature can be found in the restaurant's primary logo. The Deaner burger was also named after his father.
605 TRIES
Cee Cee’s 605 Scratch Kitchen & Bar
Located within the historic First National Bank and Trust building in the heart of downtown Vermillion, Cee Cee’s 605 Scratch Kitchen & Bar is the place to be whatever you want to be.
Originally opening as Cee Cee’s Cocktail Lounge, owners Josh Scherrer and Amberly Baus say this was a passion project.
“We had been working in the industry for 10 years, and we wanted to see and bring forward the work we’d done while traveling and working with other companies through our hospitality and marketing management business, ThirdsMedia,” stated Scherrer.
In August 2022, Scherrer and Baus opened the cocktail lounge in just five days.
“It was a spur-of-the-moment decision,” shared Scherrer. “We had asked about the building the Monday before we opened. We came in and said, ‘Let’s do this!’”
With the help of friends, the lounge was ready for opening with printed menus, a logo, and a statement window piece.
“It was a little stressful, but exciting,” reminisced Scherrer.
After getting their ducks in a row, the couple flipped on the open sign and anticipated their customers.
“We didn’t do any advertising we wanted to see the organic traffic,” explained Baus. “All we did was turn on the lights, unlock the door, and wait to see what would happen.”
WRITTEN BY GABBY SUDENGA + PHOTOS BY CAILYN PATTERSON
women in the U.S. will be diagnosed with breast cancer.
ADVANCED ADVANCED TRAINING
TECHNOLOGY TECHNOLOGY
GENETICS GENETICS GENETICS GENETICS GENETICS
GENETICS GENETICS GENETICS
BREAST SPECIALISTS BREAST SPECIALISTS BREAST
SPECIALISTS BREAST SPECIALISTS BREAST
PERSONALIZED TREATMENT PERSONALIZED TREATMENT
TREATMENT TREATMENT
MOBILE MAMMOGRAPHY MOBILE MAMMOGRAPHY
MOBILE MAMMOGRAPHY MOBILE
CLINICAL TRIALS CLINICAL TRIALS CLINICAL TRIALS
CLINICAL CLINICAL TRIALS TRIALS
ADVANCED TRAINING ADVANCED TRAINING ADVANCED
ADVANCED TRAINING ADVANCED TRAINING
TECHNOLOGY TECHNOLOGY TECHNOLOGY TECHNOLOGY
TECHNOLOGY TECHNOLOGY TECHNOLOGY
GENETICS GENETICS GENETICS GENETICS GENETICS
GENETICS GENETICS GENETICS
BREAST SPECIALISTS BREAST SPECIALISTS
SPECIALISTS SPECIALISTS
PERSONALIZED TREATMENT PERSONALIZED
TREATMENT
MOBILE MAMMOGRAPHY
CLINICAL TRIALS ADVANCED TRAINING
MOBILE MAMMOGRAPHY TRIALS ADVANCED
For the team at the Edith Sanford Breast Center, this statistic is about more than numbers. It’s about all the women in our community facing a life-altering diagnosis and having the opportunity to change their futures.
You’re not thinking about cancer
Women caring for women
A STAGGERING STATISTIC:
Right now, there are more than 4 million breast cancer survivors in the U.S.
You probably have a lot on your plate – taking care of others, working towards your goals and making time for self-care.
But you’re not thinking about cancer. Until you have to.
Maybe there’s a lump or a screening reveals an abnormality. A diagnostic mammogram can quickly lead to a conversation with a provider and a diagnosis.
It’s a lot to take in, even for women who are used to taking on the world.
But if you’re at the Edith Sanford Breast Center, you’re not facing cancer alone.
“ If a patient has a problem, they can turn to us for help. They’re not a ship afloat without an anchor.”
Keely Hack, MD
“ It’s hard to find a woman who does not have either their own personal story with breast cancer or know someone very close to them with a breast cancer story,” says Rachel Wagemann, vice president of the Sanford Cancer Center in Sioux Falls.
At Edith Sanford Breast Center, a majority of the care team is made up of women, including an exclusively female leadership team. It’s a benefit that doesn’t go unnoticed.
“ I see my patients as fellow women,” says Allison Watson, MD, PhD, a medical oncologist and clinical researcher. “I know what kind of struggles women go through with hormones, aging and family life, and I can relate.”
When you show up for treatment, this team truly understands where you are.
The breast cancer care team is robust
Patients connect with a medical oncologist, a fellowship-trained breast radiologist, a surgical oncologist, pathologists, technologists, nurses, researchers and more. There are support services that include financial counseling, genetic counseling and fertility care.
With so many elements of your care to address, it would be easy to start feeling overwhelmed.
But another key player on the team is a nurse navigator, a registered nurse whose job is to sit with patients during appointments and help them understand their options. They also connect patients with services and act as a listening ear.
“ They have one of the most important roles,” says Wagemann.
At Edith Sanford Breast Center, the focus isn’t only on treating the disease, it’s also on caring for the whole person. Patients should be informed and empowered to make decisions about their care, and the nurse navigator is critical in making that happen.
“
It’s okay to not feel normal for a while. It takes time to recover. But we can help patients figure out what their new normal is.”
Allison Watson, MD, PhD
Supporting communities, screening early
For many breast cancer patients, asking for help, or even accepting it, can be one of the most difficult parts of the journey.
But the reality is that people want to help. Our communities care and they show up.
They show up at football games and 5K races dressed in pink. They show up financially to support cancer care and research through the Sanford Health Foundation. They show up with a hotdish and a gift card for groceries.
As a part of serving communities across the region, Edith Sanford Breast Center brings high-quality cancer screening and preventive care outside the clinic walls.
With newly updated 3D scanning technology on mobile mammography trucks and the ability to connect with patients remotely for diagnostic scans, the team offers advanced breast cancer screening options everywhere they go.
Mammogram FAQs
with Jamie Williams, MD
How often should I get a mammogram? Detecting breast cancer early improves outcomes. All women ages 40 and older should get screened at least once a year. Although some women at a higher risk should start earlier.
Whether you’re in Chamberlain, Aberdeen, Brookings or Sheldon, you’re getting the same care you would get if you came to Sioux Falls,” says Wagemann.
Cancer isn’t on your mind until it has to be, but Sanford Health is proud to have teams of passionate specialists who commit their energy and talents to thinking about it and the many people affected by it every day.
How long do mammograms take? Mammogram appointments are quick. Your appointment will typically take less than 25 minutes.
Are mammograms free? Federal law requires most health insurance companies to pay for screening mammograms for women ages 40 and older.
What types of mammograms are available?
Sanford Health offers 3D mammography at most locations, either in a clinic or during a visit from the mobile mammography truck. 3D mammography is an advanced form of breast screening and is the most effective tool for detecting breast cancer early.
After being open for six months, the lounge continuously grew. The business was now equipped with a small food menu and 30 team members.
“We were completely full here. People were standing and laying on the floor just hanging out,” said Scherrer.
Soon after, the business bled over into its neighboring space—previously home to RED Steakhouse
Scherrer and Baus moved into the dining room filling the space with artwork from University of South Dakota students and additional décor, couches, and chairs from New 2 You Consignments
“We just flipped things around to fit how we wanted to make it feel, then slowly opened that side to the public,” said Scherrer.
605’s multimedia designer Cailyn Patterson, sales and account manager Greta Smith, and I traveled to the “city of red” to meet with Baus and Scherrer and experience everything Cee Cee’s had to offer.
Immediately welcoming us with open arms, the couple was excited to show our team around what is known as “ Vermillion’s Living Room.”
“We’re a restaurant and a bar, but it’s more laid back,” shared Baus. “This is a place where people can come study, get away, or hide away for the day.”
This was exactly Scherrer and Baus’s intention when developing Cee Cee’s.
AMBERLY BAUS & JOSH SCHERRER
We specialize in creating framing that ensures your special memories last for years. Our philosophy is that the framing should enhance the piece and not distract from it. Our priority is the conservation and preservation of the artwork. Whether an original Oscar Howe or a piece of child’s art, we have experience working with it all.
www.rehfeldsonline.com
Cee Cee’s prides itself on offering high-quality, madefrom-scratch dishes with a focus on healthy choices.
The menu is a testament to their commitment to wellness, with a noteworthy emphasis on dairy and gluten-free meals.
“The food itself was built to be simple, beautiful, and good for you,” said Scherrer.
Cee Cee’s repertoire of meals features a diverse range of items, all crafted with fresh, locally-sourced ingredients, when available.
With a balance of vegetables, protein, and starches in every dish, each ingredient—down to the spice—has a purpose.
“Our mentors, Jim Water and Monica Iverson, at Café Brulé and Dakota Brick House always said, ‘Make every move matter,’ and we made sure to implement that into our dishes,” explained Scherrer.
“If you eat here, you’re going to feel better,” added Baus.
Every seasoning, sauce, and syrup is made in-house and is gluten-free and dairy-free, catering to the health-conscious menu without compromising on taste.
Our team can confidently say each dish we tried was packed with flavor and cooked to perfection.
“The goal for us is to bring something different to this area.”
Amberly Baus
“Our food is based on what Amberly and I saw was trending in other states.”
Josh Scherrer
The staff served us a spread of dishes including Pork Belly Lettuce Wraps, the Tikka Masala Bowl, Pears & Pumpkin Seed Salad , the Peruvian Meatball Bowl, The Deaner burger, Rosemary Ribeye, and their Acai Bowl
The effort toward the dishes can be seen throughout their cocktail and mocktail menu.
Scherrer and Baus designed the cocktail menu to reflect the pre-prohibition style, using handsqueezed and crafted ingredients.
The girls and I sipped an Old Fashioned , Whiskey Sour, and an Espresso Martini throughout our meal.
One of the hallmarks of Cee Cee’s is the innovative Zero Proof Alchemy mocktail menu.
“Our mocktail list is the same size as our cocktail list,” shared Scherrer. “We wanted to ensure our customers will never have to worry about ordering a drink.”
Every cocktail—alcoholic or not—is served in the same type of glass, including everyone in the festivities.
“Being able to offer something like this allows people to come out and have a great time, socialize, and laugh,” said Scherrer.
Baus added, “We wanted it to be inclusive of everything and everybody.”
ARCHITECTS KOCH HAZARD
More Menu ON THE
STARTERS
Sweet Heat Blueberry Crostini
Baguette slices with house-made spicy goat cheese, spread, blueberries, with a drizzle of honey and mint.
FROM THE GARDEN
Sirloin & Goat Cheese Salad
Six-ounce sirloin tips, spring mix greens, spinach, red cabbage, and lime slaw, served with Peruvian sauce, and sweet chili vinaigrette.
605 BOWLS
Ahi Tuna Bowl
Choice of raw or seared Ahi Tuna in sesame ginger sauce, scallion, cilantro, and shishito peppers with rice, red cabbage, radishes, carrots, and avocado.
SMASH BURGERS
The Truffalo Truffle aioli, honey thyme buffalo sauce, onions, spring mix, and goat cheese.
HANDHELDS
Chicken Tango Sandwich
Roasted chicken, mixed greens, sliced grapes, radish, goat cheese, and crushed almonds, on a baguette with sweet heat balsamic.
HOUSE SPECIAL
Rosemary Ribeye
Choice 21-day aged Black Angus
Ribeye with diced baked sweet or red potatoes, and asparagus.
SWEETS
Fresh Pear Crisp
Fresh pears, oats, and brown sugar.
Cee Cee's also serves as a venue for events, offering a unique and vibrant environment for parties and celebrations.
Underneath the dining room is The Vault a private space that can comfortably accommodate up to 36 people.
“We’ve had people host corporate retreats, book releases, quarterly meetings, and movie releases,” shared Baus.
Since much of the original bank architecture was restored and is still present, the space has an old-world nostalgia appeal.
Scherrer and Baus share the work of Cee Cee’s outside of the restaurant walls with their catering services.
“We can host in-house events from 200 people down to five people,” shared Scherrer.
Baus added, “We’ve done offpremise catering, and it’s not just restricted to food. We also offer off site bartending services.”
With over 100 menu items on the catering list from choosing themed mocktails and cocktails, the options are endless for customers.
“Everything has a purpose here.”
Josh Scherrer
LUXURY FOR EVERY LIFESTYLE
Elevate your favorite space with a Cambria quartz surface from Creative Surfaces. Scan the QR Code to find the design that fits your style.
STRAIGHT FORWARD
The Garrison Black Barrel Jameson, lime, sugar, fernet, and mint.
5-11 & a Half Rye whiskey, Drambuie, sweet vermouth, and bitters.
More Menu ON
THE
FIZZ & BUBBLES
Mothers Orchid Gin, prosecco, lemon, and sugar.
Mules Classic, strawberry, peach, or mango.
CITRUS & FRESH
Pink Panther Vodka, grenadine, sugar, lemon, and cucumber.
Basil Bliss Gin, sugar, lemon, basil, and cucumber.
ZERO PROOF MOCKTAILS
Cee Cee’s Sangria Orange, lemon, honey, and Songbird Kombucha.
POMango Mango puree, POMegrante, and soda water. At Last Cucumber, lemon, sugar, and grenadine.
“We can do all of it we provide the service, servers, food, and beverage,” said Scherrer.
Cee Cee’s commitment to excellence not only shines through its menu— it’s also seen through the overall atmosphere.
The pair aims to portray to their customers that the restaurant is full of great food, sociability, and enjoyable music.
“We make sure we don’t turn the music up too loud so everything is at a pace where you can hear yourself,” said Scherrer.
Over the bar, there are a few televisions that show a variety of landscapes, ensuring everyone looks at each other rather than at anything else.
“We intend to bring more of an atmosphere where people feel like they’re at home. As someone has said before, we’re Vermillion’s living room,” explained Baus.
Scherrer mused, “That’s the best compliment we’ve received right there.”
autumn drinks roundup SAVOR THE SEASON
As the leaves turn vibrant hues and the air begins to crisp, the state’s autumnal charm comes alive. South Dakota coffee shops have crafted an array of autumn-inspired beverages to complement this fan-favorite season.
From warm and comforting concoctions to refreshing sips with a seasonal twist, these drinks are sure to tantalize your taste buds and add a cozy touch to your autumn experience. Join us as we explore this alphabetical list showcasing crafted fall-inspired drinks aimed to warm the soul.
By the 605 Team
When it comes to creating new beverages at Backroads Coffeehouse & Lunchboxx in Watertown, it’s all about collaboration.
Between feedback from customers, ideas from staff members, and input from owner and self-proclaimed visionary Melissa Hericks, there’s no lack of creativity.
The Backroads team prepares for their main autumn beverage as the weather cools and leaves fall.
“Our menu hasn’t featured a salted caramel drink in a while, and customers were asking us to include it in this seasonal menu,” shared Hericks. “We always listen to our customers, and many of our food and drink items come from brainstorming after conversations with them.”
In this particular session, a teammate created a salted caramel-flavored cold brew, while another concocted a recipe for pumpkin sweet cream.
The staff combined the sweet, buttery, and nutty flavors and
introduced the Salted Caramel Cold Brew with Pumpkin Sweet Cream
“This drink is solely made with products from local South Dakota businesses, with our cold brew beans from Cottonwood Coffee in Brookings,” said Hericks.
Backroads Coffeehouse & Lunchboxx was introduced to the community in 2019 and has built a reputable menu.
There's something for everyone here, from lattes to blended drinks to Lotus Energy Drinks and Italian cream sodas.
On top of the extensive menu, Backroads boasts a chic country café and eatery, with items from across the world scattered throughout.
Hericks says her goal is to promote her venue as a spot to reconnect, meet new people, and catch up with friends.
“If there isn’t any laughing or giggling in my coffeehouse, it’s too quiet for me,” she added.
the great pumpkin latte
COFFEA ROASTERIE
This season, Coffea Roasterie at Dawley Farms Village in Sioux Falls introduced The Great Pumpkin Latte —a new take on the café’s classic, Charlie Brown Latte.
“This drink was created last fall just for fun, and it quickly became a favorite among our baristas,” said café manager Hadlie Lund
“It was such a hit that we decided to bring it to our menu this year,” she continued.
This iced latte contains a blend of espresso, milk, and housemade brown sugar syrup.
The finishing touch is a layer of creamy pumpkin foam, made with “Charlie Brown sauce”—Coffea’s take on pumpkin spice.
The foam retains all of the sweet flavor, slowly trickling down, creating a refreshing take on a pumpkin spice latte.
Lund says the release of The Great Pumpkin Latte was moved forward due to the success of another seasonal favorite, the Honey Blueberry Latte
Similar in style, the espresso-based drink was topped with blueberry foam.
“It became our most popular latte throughout the summer, and customers were so sad to see it go,” added Lund. “We had to give them a fall alternative, which you can only get at the Dawley Farms location.”
After opening its flagship café, bakery, and roastery on the west side in 2009, Coffea Roasterie opened its downtown location in 2013, and then its Dawley location in 2017.
“We’re locally owned and operated, and are passionate about roasting and serving ethically-sourced, high-quality coffees,” said Lund.
$6.95 for a 16 oz // 500 S Highline Pl #110, Sioux Falls
autumn harvest latte ESSENCE OF COFFEE
Photos by Cadey Reisner
It all starts with the bean for this specialty latte.
Beginning with freshly-ground Autumn Blend espresso, baristas infuse the shot with a precisely-measured blend of housemade caramel apple flavoring and top it off with milk.
The final step is a flame-toasted cinnamon garnish to complete what owner Michael Fewson calls “real specialty coffee.”
With a smooth chocolatey mouth feel and hints of red wine and sweet cherry, the Autumn Blend espresso complements the full-bodied taste of the latte.
“It has a sweet tang that blends well without overpowering the smooth flavors of the espresso beans,” explained Michael.
Michael and his wife, Lesley, launched Essence of Coffee in Perth, Australia—a known coffee mecca. After falling in love with the Black Hills, the Fewsons moved the coffee shop to Rapid City and opened in 2015.
“Our artisan coffee requires the one-of-a-kind obsession of a fanatic roaster—the kind Australia is famous for,” said Michael.
The beans are single-origin, hand-picked, and sun-dried, in addition to being roasted with particular attention to their specific characteristics.
On top of specialty drinks, the shop boasts a café with an Australian vibe and menu. They also send their specialty bean roasts across the country.
“We celebrate both the farmer and the coffee drinker,” said Michael, noting the shop’s dedication to excellence and sustainability. “We want the farming family to prosper, and we want you to enjoy your exceptional coffee.”
$5.25 for a 12 oz. // 908 Main St, Rapid City
afternoon delight affogato GATHER
For those who love iced coffee year-round, opt for what Gather owner Angie Reppe considers an upgraded iced latte: the Afternoon Delight Affogato
“It’s a coffee lover’s dream dessert,” shared Reppe.
Affogato is an Italian dessert that translates to “drowned” in English, as it’s made with a scoop and a half of vanilla ice cream and is topped with a fresh double shot of espresso.
Customers can customize the drink with flavored syrup, sweet cream foam, or whipped cream.
“The magic of an affogato is how the ice cream plays nice with the intense flavor of espresso to enhance, but not overtake, one another,” explained Reppe. “It melts in your mouth with every bite and finishes with vanilla bliss.”
The Watertown-based coffee shop opened in October 2017, and will be celebrating its seventh anniversary this fall. With a patio and spacious interior, it’s a great place to meet up with friends or colleagues.
“Watertown, along with surrounding area residents, have made our shop a staple and
a ‘must’ on their to-do list when family and friends come to town,” said Reppe.
The roasterie also offers a variety of beans, k-cups, and coffee post packs, and does custom orders for other coffee shops, restaurants, and grocery stores.
$6.00 // 122 E Kemp Ave, Watertown
paul bunyan latte KOOL BEANS COFFEE AND ROASTERIE
For a drink you’ll be wanting year round, make a trip to Brookings for the Paul Bunyan Latte
Available at Kool Beans Coffee and Roasterie on Main Avenue, the unique blend of maple, nut, and cinnamon creates the perfect autumn taste.
Instead of espresso, the drink’s base is a concentrated cold brew, then steamed with the customer’s milk preference, and organic maple syrup.
To top it off, the barista garnishes the drink with cinnamon dusted over a stencil from Brookings Engraving
“We had so many requests for the drink out of season that we brought it back for one day this spring,” said founder and owner Kurt Osborne
In addition to creative seasonal recipes, Kool Beans roasts their beans on-site, selling different regular, decaf, and flavored beans like Toasted Maple Nut and Cinnamon Roll.
All-organic Chocolate Covered Espresso Beans, single-serve pour overs, and Chedda Buzz , Rokt Vit , Old Yeller, and Smokey Joe coffee cheeses made with the South Dakota State University Dairy Science program are also available to purchase.
“Kool Beans started with a popcorn popper roasting coffee in our garage in 2011,” Osborne shared.
Kool Beans was officially formed in 2012 and opened their first storefront in downtown Brookings in 2017. In 2021, they moved into the current location, and last year Erinn Thomas, Kurt’s daughter, joined the team full-time as manager.
In 2023, Kool Beans roasted 15 tons of coffee.
“We are community-focused, driven by a commitment to sustainable practices, exceptional customer service, an inviting atmosphere, and elevating your coffee experience,” shared Thomas.
$5 for a medium // 225 Main Ave S, Brookings
Mary J. Jordan, Certified Family Nurse Practitioner (CNP), has dedicated her practice to identifying the root cause of health issues, not just treating the symptoms. Life is a journey, and your health and quality of life are her priority.
Many chronic health issues that occur as we age are related to the deficiency in hormones. Encompass Wellness offers a safe and effective treatment of hormone replacement with Biote. Biote is an allnatural form of hormone replacement of testosterone for men and testosterone and estradiol for women in the form of a pellet that is placed into the subcutaneous fat of the upper buttocks.
Once the hormones are optimized, many patients report feeling like themselves again. Women with menopausal symptoms are finding relief. Men mainly notice an improvement with sleep, joint pain, ED, and gaining muscle mass.
Weight gain is another issue that can cause serious health issues. Being overweight or obese can lead to diabetes, high blood pressure, and unhealthy cholesterol levels, which increases the risk of heart disease and stroke.
Encompass Wellness offers a weight loss program with semaglutide and tirezepatide. Weight loss is made effortless with semaglutide and tirzepatide, a once-a-week
subcutaneous injection that increases insulin sensitivity, slows gastric emptying, and suppresses appetite and cravings. Many patients express their gratitude for feeling the best they have in years and being able to enjoy doing simple things in life like walking long distances, fitting into rides/ chairs, keeping up with kids and grandkids, and feeling desirable again.
bottled lattes LADELLE AND FOURTH COFFEEHOUSE
For a seasonal taste that’s convenient, but doesn’t skimp on the quality, opt for a bottled latte from LaDelle and Fourth Coffeehouse in Dell Rapids.
This season’s fall lineup includes Pumpkin Spice Latte, Apple Crisp Latte, “ Pete,” White Chocolate Mocha , Pumpkin Spice Chai, Caramel Latte, and Vanilla Chai
“Generally speaking, our coffees are less sweet than your typical latte from a chain coffeehouse,” said co-owner Amie Delgado. “Our beans are roasted just dark enough to have that ‘classic nostalgic taste,’ but light enough to pull through some brighter, more defined notes.”
Try the Apple Crisp Latte a subtle mix of apple, irish cream, caramel, cinnamon, and white chocolate. Or opt for fan favorite, the “Pete.” This latte was originally created by the shop’s first employee, and has a cozy taste of vanilla,
butterscotch, caramel, and a touch of chocolate.
Amie and her husband, Aaron, opened the coffee shop in 2016 with a passion for people and a love for community. This year they noticed a trend in coffee shops to bottle their own house-made drinks, and thought it would be a great fit for customers with busy schedules, hectic mornings, or for those who live a little farther away.
Now the drinks can be ordered all week and set up for in-store pickup or delivery on Thursdays, and a subscription service is also available.
If you’re looking for a sweet treat to pair with the drink, LaDelle and Fourth has a large selection of baked goods made in-house and fresh daily.
“On Saturdays it’s a mad dash to get our cinnamon and caramel rolls before they sell out,” shared Amie.
For the Delgados, it’s all about creating a familyfriendly atmosphere that considers the customer’s needs. They aim to provide a welcoming space for professionals, parents, and young children.
Inside the shop you’ll find a themed play area with a kid’s “coffee” menu and a build-your-ownsundae option featuring South Dakota State University ice cream.
“We have met most of our closest family friends by first serving them coffee,” revealed Amie.
$6.50 // 336 E 4th St, Dell Rapids FOR
sweet potato pie cold brew THE PURPLE PIGEON COFFEEHOUSE
For a dessert-like experience in a cup, try The Purple Pigeon Coffeehouse’s Sweet Potato Pie Cold Brew
The Chamberlain coffeehouse takes its spin on the traditional fall favorite treat with its in-house cold brew topped with a cold foam made from Sweet Potato Caramel.
With rich, earthy, and comforting-tasting notes, this drink combines the natural sweetness of roasted sweet potatoes with nutmeg, cinnamon, and buttery caramel.
When creating new recipes at The Purple Pigeon, owner Deanna Muellenberg says it all starts with the shop's decadent syrups.
“We specialize in handcrafting all of our syrups that are added to our espresso and cold brew drinks to enhance the natural flavors and notes of the espresso beans,” she explained.
Fresh ingredients, flavorful spices, and organic sugars are all used in the Pigeon kitchen to make each syrup.
“My goal is to educate our customers on how coffee was meant to taste, rather than using sweeteners made in large quantities and bottled with artificial flavors, colors, and preservatives,” shared Muellenberg.
The Purple Pigeon Coffeehouse is Chamberlain’s newest member on Main Street, just opening this past July 4.
The interior is decked with zany photographs, décor, and furniture, creating a fun meet-up spot the town hadn’t seen before.
But for Muellenberg, there was more behind opening and creating the space for her community. It was a dream of hers to open a coffee shop, but she typically wrote it off as a passing thought.
Once her sister, Denise, passed away from a long battle with breast cancer, Muellenberg wasn’t sure how she was going to go on with life without her built-in best friend.
Until she remembered this one piece of advice Denise had given her: “Do not put things off you want to do because you think you will have more time later. If there is something you want to do, go do it.”
grey skies
For a down-to-earth take on a fall refreshment, try the Grey Skies latte from The Source Coffee Roastery + Taproom located in the heart of downtown Sioux Falls.
The latte blends the flavors of earl grey, apricot, nutmeg, anise, and sage with the rich flavors of espresso and steamed milk.
“The earl grey and spices are pretty earthy, so adding the apricot brightens the drink,” said assistant manager and menu curator Karissa West
As a finishing touch, the drink is topped with a beautiful star anise—highlighting the syrup’s overall flavor through aroma and scent.
When it comes to creating new seasonal beverages, West draws inspiration from travel, upcoming trending flavors, and researching drinks from other parts of the world.
“I often research trending flavors and put a fun and interesting twist on them,” shared West.
THE SOURCE COFFEE ROASTERY + TAPROOM
The barista has always loved making and serving customers drinks they will enjoy, all while pushing them outside of their comfort zone.
Kristin Chau and her family opened The Source Coffee Roastery & Taproom in 2018, finding its home in the infamous Jones421 Market
The coffee shop stemmed from the rebranding of Black Sheep Coffee. After 16 years of being in the industry, Chau notes she wouldn’t be where she is today without the love and support from her community.
“At the end of the day, community is what changes lives, and we’re thankful our coffee has allowed us to build relationships which have ultimately transformed our space into what most people refer to as ‘home,’” she added.
The Source has their roaster on site, which allows customers to see up close and personal how their coffee is being processed and handled from green beans to the mug.
“They can enjoy the experience of visually seeing the beans transform from a raw green bean into the aromatic flavorful cup that they enjoy inhouse,” explained Chau.
In addition to selling all things coffee, The Source includes a taproom—offering 16 selfserve taps, allowing customers to taste test or experiment with different brew options. They also serve wine, seltzers, and a large selection of tea.
“We promise to keep you on your toes, but at the end of the day, come in for a hug from me and a great cup of coffee,” said Chau. “It’s worth the visit!”
$6 for a 12 oz // 421 N Phillips Ave, Sioux Falls
a lofty renovation 605 Lofts
The 1913 historic Handley building in downtown Sioux Falls has hosted everything from a hardware store to a barber shop.
Most recently, it was under the ownership of Terry Gloe as Gloe Chiropractic. 605’s Alana Snyder came to a halt when driving by on 6th and Franklin on the way to work one morning.
“When I drove by the building and saw a ‘for rent’ sign on the window, I picked up my phone and called to meet the owner,” she recalled. “I asked if he would be willing to sell, and that was the beginning of a six month conversation and process to close on our dream space.”
Alana mentions Gloe believed in the couple and their vision for the building, which boasts both walkability downtown as well as being part of the Whittier neighborhood.
“I love that I can walk to shops, restaurants, and events, but I also love that I can talk to people in the neighborhood and grab a quick coffee or grab supplies at Manna Bakery,” said Alana.
Drawn by the large, spacious windows overlooking the downtown scene, Alana says the Snyders could easily visualize the potential.
Achieving the potential was another arduous story. photos by THE 605 TEAM written by
GRETA SMITH
“The building is a structural marvel on the outside, but it needed a lot of repair work inside,” explained 605’s cofounder and director of photography and cinematography John Snyder
Alana continued, “Phase one was the upstairs apartments, and phase two was the lower level, which would be our office and creative studio.”
The couple demolished the entire interior, including the ceiling and the walls, removing the floor to plane
down the sub-floor and straighten it.
“When we bought the building there were four rooms upstairs, but when we started pulling the wall paneling off, we found six extra doors between rooms and from the hallway, so at some point there were 10 rooms up there,” shared John.
After the full demolition of multiple layers of plaster, wood, drywall, and wallpaper, they brought it all the way down to the brick-and-mortar.
“That also needed to be repaired,” laughed John.
Next was disassembling the banister, stairs, and refinishing all of the floors. In fact, the units all feature the original hardwood floors the couple salvaged and patched up using the extra wood from the hallway.
The interior doors and transom windows are also originals that have been repaired and refinished.
ALANA SNYDER
“Our first guest moved in before we could even make finishing touches and stayed for 11 months.”
Community Traige
Mitchell High School
After those repairs, the couple did a full HVAC renovation, taking care to keep extensive ductwork out of the units. Then came insulation, new windows, new plumbing and electrical, high speed internet, and all new appliances.
The process wasn’t easy, but it was rewarding.
“I liked being able to talk with the previous three generations of owners, interview them, and get a little history and find out all the fun things about the building,” shared John.
Alana recalls the moment she really felt like the team was creating something special for visitors: When they completed the hallway.
“When we first bought the building it was dark with old carpet, patched up faux wood walls, and a broken chandelier,” she said. “John and the construction crew transformed it into this welcoming, bright, modern first impression for guests.”
As local art collectors, the couple’s inspiration for the lofts was to create a modern, clean, and fresh space that’s surrounded by local art. They wanted it to feel like a “home away from home.”
Many of the pieces are from exhibits at Prairie Berry Winery in Hill City, Rose & Eugene Presents in Sioux Falls, and of course, from one of Alana’s hobbies: dropping into artists’ DMs on Instagram.
Along the hallway is a gallery wall picturing various 605 Magazine endeavors across the state, and at the top of the stairs is an eye-catching rhino painting by Sioux Falls native artist Shaine Schroeder
ALANA SNYDER
“It makes my heart full when we have return guests, which happens more often than I expected.”
With finishing touches complete, the 605 Lofts officially opened for business in October 2023, managed by Kayla and Albert Huizing from property management company SoDak Stays
“I had met Kayla when we featured SoDak Stays in 605 Magazine, and I really was drawn to her passion for what she does,” said Alana. “I knew they would do an incredible job, and they just so happened to have openings for vacation rental management, so we swooped in.”
In 2020, the Huizings rented out their basement on Airbnb because they had extra space.
“It was wildly successful, and we were surprised at how much fun we were having welcoming people into our home,” remembered Kayla.
When her parents bought a piece of property and asked the couple to manage it later that year, SoDak Stays was born.
Three years, 22 properties, and 3,000 guests
later, the Huizings are Superhosts on Airbnb.
“It’s because of them that we’ve already become Superhosts in our first year of renting,” said Alana, adding that Albert has literally put his sweat (and possibly tears) into the property, helping with furniture, advice, and even fixing a water heater in the middle of the night.
“We love walking beside people and providing a comfortable space for them, no matter what life brings them,” shared Kayla.
Above & Beyond
Superhosts are top-performing Airbnb hosts who have to meet a series of requirements like maintaining a 90% response rate, a less than 1% cancellation rate, and 4.8 star overall rating.
Five Star Reviews:
“I booked The Washington for a work trip and could not have been more pleased. The place was super clean, easy to find, and was very walkable to Falls Park and area restaurants!”
MORGAN
“We planned a last minute trip and found this listing from Kayla. It was recently listed and didn’t have many reviews. But since Kayla is a Superhost, I knew we would be in good hands. A cute loft with a great kitchen and plenty of space. Perfect for a weekend getaway. The personalized note and sweet treat were another great touch to make us feel at home.”
CARRIE
“Great place for long term stays—has everything you need and more! And the best hosts I’ve encountered with Airbnb. Would definitely stay again!”
ANNIE
HOLIDAY
Home Away from Home
Forgot something? The lofts provide hair dryers, toothbrushes and toothpaste, razors, coffee and tea, and a fully stocked kitchen for cooking.
Each of the 605 Lofts is thoughtfully named after one of the iconic presidents carved into Mount Rushmore South Dakota’s claim to fame. The Washington and Jefferson are studios, while the Lincoln and Roosevelt are one-bedroom apartments.
Unit amenities include a queen-sized bed, 65-inch smart TV, futon, full-sized shower, in-unit washer and dryer, and parking four blocks away from downtown.
The lofts are similar, but like the faces on Mt. Rushmore, they all have their own unique touches. For example, a light-up Sid’s Crown Liquor sign that used to hang in 605 Magazine’s previous office in Cherapa Place is now a statement piece in the Roosevelt’s living room.
“My favorite unit changes depending on the day of the week,” said Kayla. “I appreciate that every unit is different, giving them all their unique character.”
The lofts are available for short or long-term rentals, welcoming all walks of life, from traveling nurses to tourists to those on business trips.
“We’ve already had sightseers from Maryland, professionals coming in for meetings, and visitors from the United Kingdom,” shared Alana.
Each guest also receives a custom 605 Lofts magazinestyle guide with some of 605 Magazine’s favorite restaurants, attractions, and stops.
“605’s mission is to connect our readers and followers to the people and places of South Dakota,” said Alana. “There’s no better way to do that than by hosting them at our very own downtown office building.”
Jason Foster
1. What's your favorite part of your job?
Working alongside my dad and mom, and also with my wife and son.
2. What is unique about your farm?
We still raise our pigs outside. There’s nothing wrong with raising pigs inside commercially, but we have a niche market with our pigs since we still choose to raise them outside. We market a fourth of our pigs as locker pigs to individuals in the tristate area. We also market feeder pigs to people who are looking for an outside pig to grow themselves. Our next goal is to be able to get federally inspected at our local butcher shop, and to be able to start marketing our meat privately to consumers.
3. How do you celebrate National Pork Month?
With a good ol’ juicy pork loin cooked to 145 degrees. Also, we will promote our product through promotions at local grocery stores and just help spread the word on how wonderful our pork products are.
“I’ve known since high school that I always wanted to come back to the family farm and farm full time,” said Jason Foster, owner of Foster Hog Farms and vice president of South Dakota Pork Producers Council.
After his mom encouraged him to attend Lake Area Technical College in Watertown, Foster graduated in 2009 with a degree in agriculture production and agricultural business.
Returning home, he became a fifth generation farmer just north of Garden City on land which was homesteaded in 1882.
“We have a diverse farming operation where we raise corn and soybeans on 1,500 acres, have a 200-head sow and farrow-to-finish
4. What do you do in your free time?
My family likes to travel, take in local hog shows, promote pork, and sometimes just like to relax.
5. What's something you wish people knew about farming?
Ninety-eight percent of farms are still family farms, and farming looks a lot different than it did 50 years ago. With advances in technology in today's world, we can grow more food per acre and raise animals on fewer acres than we did 50 years ago, while still being good stewards of the land. The United States has the safest food supply in the world, thanks to regulations that have been set in place. It doesn’t matter if you grow one pig or grow 10,000 pigs—we as producers strive to have the safest, most affordable, and tastiest product for the consumers.
operation, and also 120-head cow/ calf operation,” explained Foster.
It’s a family affair for Foster and his wife, Ashley, son, Renner, and parents, Rodney and Sherry
“One day is never the same as the previous,” said Foster, sharing the various routines the family uses to keep livestock clean, fed, healthy, and comfortable.
The farmer is also very active in state and local organizations, and has served as president of the Clark County 4-H Leaders Association, as well as fire chief of the Garden City Fire Department
Read more about the farmer, his business, and what he does to celebrate National Pork Month
Nothing spooky about good food
