What does emergency medicine and a lobster food truck have in common? You’re about to find out. By Jack McLaughlin / Photos by Allison Grimes
hile this might sound like the beginning of a bad joke, if you asked Kathryn Nuss what emergency medicine and lobster food trucks have in common, the former Operations Medical Director of Emergency Medicine at Nationwide Children’s Hospital would probably say: “A whole lot more than you think.” Nuss—who still serves as an urgent care physician and works with informatics at NCH—is applying what she learned after decades in emergency medicine to, of all things, the Columbus food scene.→
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