We’ve compiled a guide to Columbus donuts, organized in four categories: classics, mochi donuts, unique flavors and a “best of the rest” roundup of other pastries and donut-tangential treats to try. So grab a dozen, and let’s dig in.
PUMPKIN PERFECTION
Get ready for spooky season with five essential pumpkin ales in Columbus.
THE SECRET SUPPER CLUB
Columbus’ premier private dining club features Michelin-quality meals in a relaxed atmosphere.
HARVEST HAVEN
This new Canal Winchester spot serves up produce and dairy from dozens of Ohio farmers.
MIDWEST ROAD SIP!
Meet the six craft breweries perfect for the beer-lover’s weekend trip.
COVER PHOTO BY HEIDI OLIVER
From the Editor
JACK MCLAUGHLIN Editor-In-Chief
Donut Judge a Book by Its Cover
It’s 2 a.m. in Richmond, Virginia, and the year is 2012. I’m standing inside a 24-hour donut shop across the street from a quarry on the city’s far East Side. Nothing else is around me. No one else, I think, is even awake.
The circumstances that brought me here are neither relevant nor appropriate for publication, but the fact that it’s the middle of the night means most of the traditionally popular donuts are gone.
Yes, they do make more overnight, but no, that doesn’t actually happen for a few more hours. This means a whole lot of empty racks, and not a sprinkle or crèmefilled long John in sight.
So I asked the lone overnight cashier a question I already knew I wouldn’t like the answer to. “What would you recommend? I mean, out of the donuts that are here now?”
She said the buttermilk donut, without any hesitation.
I won’t lie. Out of the remaining options, the buttermilk donut was far from the top of my list. Rather than the ring shape 90 percent of other donuts take on, these looked a little bit like something the shop did with the leftover dough to make sure it didn't go to waste. They were heavy amorphous, blobs of fried dough. Without frosting or sprinkles. I should add I’m a sucker for sprinkles.
I bought it. I tried it, sitting in my 1998 Honda Civic on the outskirts of a city I had just moved to. And I absolutely loved it. In fact, buttermilk donuts today are my go-to.
If you’re left asking, “Why did you just spend several hundred words talking about buttermilk donuts?” you’re probably not alone. The answer: I honestly believe we can glean significant life lessons from almost anything if we try hard enough to ask the right questions, and are willing to be self-critical in a meaningful way.
It sounds cheesy, but it’s incredible what a small shift in perspective can do. If you’re open to it.
And as hilarious as it sounds (because it is hilarious), I still think about this story when I’m in a situation that involves rushing to judgment or writing something—or someone—off too quickly. I think the weirdness of the donut shop, and the 2 a.m. trek across the city help it stick in my mind, but so does the lesson:
Growth most often comes when we’re pushed outside our comfort zone.
Sure, the actual growth here (expanding the kinds of donuts I eat) is meaningless, but the principle is what counts. If I remember anything from that night, I remember being convinced I wouldn’t like that donut. I think I’m a pretty empathetic person, but I also have a habit of being pathologically certain about something when I have a strong conviction. In those cases, the outcome I’ve predicted feels like a fact, and now I’m often able to slow or stop this process before it gets set in stone.
All of this is to say that donuts–weirdly–helped to teach me an important lesson about myself. I don’t expect them to do the same for you, but they’re pretty awesome, and pretty delicious, regardless, which is why we’ve dedicated this issue to them.
CALENDAR
Fall is here, Columbus! Check out ways to celebrate below, and keep an eye on 614now.com and our social media for more.
Bourbon Dinner Party
September 28, 6:00 p.m. - 10:00 p.m. | $135 per person
The Kitchen, 231 E. Livingston Ave.
Taste of Dublin ‘24
October 1, 5:30 p.m.-8:00 p.m. | $59-$1,000
The Wendy's Company, One Dave Thomas Blvd., Dublin, OH
Columbus Mac & Cheese Festival
October 4, 4 p.m. - 7:30 p.m. | $10-$100
The Yard, Easton Town Center
Columbus Taco Fest
October 5,
STAFF PICKS
By Stock & Barrel staff
Hopefully we’re never put in this situation – but we just had to know: if you could only eat one donut for the rest of your life, what would it be? Here’s what our (614) staff had to say:
“The fresh apple cider donuts you can get at apple orchards or farms! I live for those in the fall.”
Tori Smith Creative Designer
“I don’t care how boring it sounds –classic Old Fashioned!”
Meghan Chapman Account Executive
“Krispy Kreme glazed, baby!”
Lizzy Saunders Brand Manager, (614) Beer
“At the risk of sounding basic, those glazed buttermilk mounds are my number one.”
Jack
McLaughlin
Editor-In-Chief
“Lemon poppy seed donut hole covered in sugar, mmm!”
Mindy Wilhite Senior Account Executive
“Honey Crullers, hands down.”
Atlas Biro Creative Designer
“Oh man, I love a good glazed donut, but if it can only be one, I’d have to go with Boston Cream just to have the variety of flavor.”
Paul VanHorn Sales Manager
“Cinnamon sugar donuts, without a doubt.”
Wyatt Krupp Account
Executive
“If it's not jelly-filled then I don't want it!!!”
Sav McKee
Assistant Editor
PRODUCTS WE'RE LOVING
↑
Bay Leaf Cheesecake Ice Cream, Jeni’s
This herbaceous ice cream is subtle, refreshing, and pays homage to the bay leaf. Ground bay leaves are steeped into tangy, cream cheese ice cream, with hints of eucalyptus, pine, thyme, Madagascar Bourbon vanilla, and infused with a graham cracker swirl.
↑
Bottled Pumpkin Cold Brew Latte, Jennings Java
We know, we know – pumpkin? During fall? Groundbreaking. But Jennings Java is flipping the traditional Pumpkin
Spiced Latte (PSL) script, and bottling theirs in their signature glass grab & go bottles at their 116 E. Moler storefront. Their draft lattes are creamy, and the pumpkin is perfectly subtle.
↑
Stuffed Buckeyes, The Buckeye Lady
Butterscotch stuffed, Candy Corn, Chai Spice, and even Caramel Apple stuffed buckeyes…The Buckeye Lady is taking the Ohio fan-favorite desserts and whipping up some crazy concoctions, still in the traditional buckeye form though! Visit their storefront at 4493 N. High St. for buckeyes by the dozen for your next holiday or tailgate party.
↑ Country Loaf, Dan the Baker
There’s something utterly timeless and classic about a loaf of homemade bread. And lucky for us, when we don’t have the time to make our own, Dan the Baker has our back. His Columbus bakery and storefront offers tons of artisan breads and pastries handcrafted from organic grains and often infused with unique ingredients like potatoes and olives – but the country loaf in particular goes well with anything & everything.
Did you know that (614) has a YouTube channel with some very shareable video content, including delicious food stories from Stock & Barrel? It’s true. We've expanded our ever-growing content to include video across our web and magazine stories. Keep an eye out for more on our (614) Columbus account and on social media. In the meantime, check out the newest videos on our channel:
• Bakery Ballistics
The theme: crazy pastries. The results? Well, let’s just say some combinations really work. Scan the QR code to watch.
• Destination Donuts
When was the last time you had a truly delectable, fluffy, sweet treat? Try out Destination Donuts and discover why they have become a community favorite! Scan the QR code to watch.
• Bakery Perfection
An all day bakery... Warm, airy breads, sweet treats, delectable cakes... La Plaza Tapatia KNOWS what they are doing when it comes to the oven. Scan the QR code to watch.
• Lohcally Owned
LOHcally Artisan Chocolates is bringing their A-game with Feno De Aroma chocolate molded into truffles and hand-painted with beautifully stunning detail. Scan the QR code to watch.
It’s difficult for us here at Stock & Barrel to catch it all. That’s where you come in: while you’re out there capturing the city, you might as well slide some of your best shots our way. Use the hashtag #Eat614 on Twitter or Instagram to put your photos on our radar.
@stone_bar_kitchen
@marlowscheesesteaks
@fukuryuramen
@bakedbetter614
@takowing.eats
@vineandforgecbus
@shawneestationtaproom
@rodiziogrillcbus
@eastontownctr
BIG PICTURE
Table settings at Aubergine Private Dining Club, a members-only restaurant that has quietly served Michelin-quality cuisine to Grandview diners for over 30 years. Photo by Emma Mortellaro.
Third Time's a Charm Charm!
The journey of SoHud hotspot Honey Cup Coffee from vintage trailer to standalone brick and mortar
By Kyrie Thomas / Photos by Aaron Massey Story Design by Tori Smith
Depending on the last time you visited the SoHud community of Columbus, you may find that different images come to mind when someone mentions Honey Cup Coffee.
For some, it’s a white, retro coffee camper with welcoming, yellow decor; for others it’s a local coffee shop nestled inside a music bar, and – for our more recent patrons – it’s a newly opened, vintage- inspired café on the corner of Summit Street.
Building the company from the ground up, owner Joel McPeak stated that through all the changes, one thing that’s remained the same is the community surrounding the café.
“It’s funny, every reiteration of Honey Cup we’ve done has been like all on the same block,” laughed Joel. “I think we’re like 600 feet away from where we started – if that.”
Starting that aforementioned coffee camper in 2021, Honey Cup’s initial year was a success, gathering attention from the community and filling the void left by a lack of similar places.
“I’ve lived in SoHud for the past 10-11 years and I was like, ‘Well, we need coffee here,’ so I looked at what I was good at. I know how to make coffee, I have construction experience, and so I built the camper we started in,” said Joel.
After a year of operations, Honey Cup began serving out of Rambling House, a local music bar. Having a more permanent storefront catapulted Honey Cup into a neighborhood favorite, so it was no surprise when they decided to move out of the bar and into a space of their own.
Their new location offers plenty of seating – tables, couches, a diner-style bar top – and walls decked out with vintage decor. True to the name, yellow remains the color motif for the store, providing regulars with a sense of familiarity. →
“I love making great coffee, but I think the thing I’m most proud of is building a community and culture where we love all the people that come through that door.”
“It’s difficult, but I feel like the neighborhood I’m in and Columbus as a whole has really been like ‘Oh, we love Honey Cup’ and they love our product and the rest of it has just been natural from there,” said Joel.
With the extra space, McPeak emphasized Honey Cup’s determination to give back to the neighborhood. Not only with the additional prep and storage room that allows for new menu items, but also with being able to share the space with others.
In the two months since opening, he has begun renting out the space for birthday and engagement parties, and even hosted their first in–house concert.
“We can let people use this space to celebrate, and it’s just opened up a whole other way we can serve the neighborhood and expand what we’re doing here,” McPeak explained.
Serving the neighborhood is one of Honey Cup’s top priorities as a company, and even with expansions in size and influence, the dream to cement themselves as a staple in the local coffee scene has remained intact.
“I’ve always wanted us to be a neighborhood coffee shop,” said Joel. “Regardless of what we do, I kind of want to purposely keep it smaller and maybe forsake a little bit of money for the actual care and closeness we can have with people.”
Moving forward, the goal for Honey Cup is to perfect the craft and quality of their current menu. While not concrete, McPeak does mention floating ideas of introducing different foods to the menu to complement the already existing beverages (you have to try the Creamsicle Matcha).
Walking into the café and finding yourself surrounded by friends and community members alike is something Honey Cup prides itself on as it progresses through each iteration. With this being their third official location, the emphasis on making it a positive and productive space stands even stronger.
“The amount of love and support we get from people on a daily basis is all I could ever ask for as a business owner,” McPeak said. “The coffee is super important, and I love making great coffee, but I think the thing I’m most proud of is building a community and culture where we love all the people that come through that door.”
Visit Honey Cup Coffee’s new café at 2489 Summit St., and stay updated on seasonal drinks specials on their Instagram, @honeycupcoffeeco.
← Detail shot of coffee and record player at Honey Cup Coffee
↑ Joel McPeak, owner of Honey Cup Coffee
Detail shot of latte art at Honey Cup Coffee →
Get ready for spooky season with five essential pumpkin ales in Columbus
By Chris Alexis
by Emma Mortellaro
Story Design by Tori Smith
Autumn: It’s time for sweatshirts, football, horror films… and pumpkin beer! But when it comes to these seasonal brews, there are more varieties than you can shake a broomstick at.
If you want to unwind with some spooky suds, further immersing yourself in the season, we’ve picked out some of the best pumpkin beers in the Capital City.
While there are plenty of great draft-only options, too, we’ve opted for pumpkins beers you can find canned. You can thank us later.
Pumpkin Spice Daybreak
WOLF'S RIDGE BREWING
Wolf’s Ridge Brewing celebrates its 11th anniversary on September 28th, and in light of the season, they're offering Pumpkin Spice Daybreak.
If you’re a fan of the brewery, you can probably guess as much, but the beer is a seasonal riff on their flagship coffee cream ale, Daybreak.
“Daybreak uses Clear Sky cream ale as the base, with local One Line coffee and vanilla,” Columbus sales manager Allen shared.
Pumpkin Spice Daybreak came from a lightbulb appearing (not literally) above an employee’s head.
Allen explained, “One day in a staff meeting, while drinking a Pumpkin Spice Latte, one of our reps, Amanda, had the defining idea to add Pumpkin Spice to Daybreak.”
Now in its second fall season, Pumpkin Spice Daybreak has quickly become a fan favorite.
“It’s everything you love about Daybreak but with ginger, allspice, nutmeg, and cinnamon added for a classic pumpkin spice,” he said.
And customers are coming for it in droves. →
Photos
Pumpkin Pie & Coffee Ale
PARSONS
NORTH BREWING CO.
At Parsons North Brewing Co., owner Nate Klein and his business partner, brewer Seth Drager crafted Pumpkin Pie & Coffee Brown Ale.
Yes, pumpkin and coffee.
Klein revealed they wanted to create something unique, moving away from the standard pumpkin spice flavor profile.
Instead, the Pumpkin Pie & Coffee Brown Ale was created to evoke the cozy nostalgia of pumpkin pie and coffee enjoyed after Thanksgiving dinner.
This seasonal favorite is brewed with a generous amount of Libby’s Pumpkin Purée. And when we say generous, we mean it! We’re talking an equivalent to about 240 pumpkin pies per batch.
The recipe includes vanilla, allspice, cinnamon, ginger, clove, and nutmeg, combined with light roast coffee from Upper Cup, to deliver a well-rounded, balanced flavor profile.
"It's not overpowering,” Klein said. “It’s very well balanced, and you get different flavors during different parts of drinking it. It finishes nicely and leaves you wanting another sip."
The Pumpkin Pie & Coffee Brown Ale has been a hit since its debut in 2019.
"Once Oktoberfest season is over, people are looking to switch over to something more pumpkin-y, and that usually picks up pretty good," Klein said.
He plans to release two batches this year to ensure availability throughout the season, including a special Thanksgiving six-pack with other seasonal brews.
Decorative Gourd
SEVENTH SON BREWING CO.
When it comes to pumpkin beers, Seventh Son Brewing Co.'s Decorative Gourd skips the pumpkin entirely.
It may taste like pumpkin, but head brewmaster Colin Vent explains that the beer features roasted butternut squash, which adds a silky mouthfeel rather than a pronounced flavor.
"The whole thing about pumpkin beer that everyone loves is the pumpkin spice, not really the pumpkin itself,” he said.
To give the beer a distinct twist, he opted for garam masala, an Indian spice blend, over the traditional pumpkin spice mix.
"The beer has a touch of roast malt character with subdued spicing, so it’s not overwhelmingly spiced tasting," he added.
Decorative Gourd is more of a "really big, burly brown ale" than the amber-colored pumpkin beers that people commonly head toward when they need their pumpkin beer fix.
But this one is worth a try.
Foliage Finder
NOCTERRA BREWING CO.
Located in Powell, Ohio, Nocterra Brewing Co. has become a beloved spot for craft beer enthusiasts since its founding five years ago. Marketing and Media Specialist Josh Snead revealed the story behind their seasonal pumpkin spice ale, Foliage Finder.
When it came to crafting a pumpkin beer, the team at Nocterra initially dragged their feet.
“We didn’t want to be just another pumpkin beer out there doing the thing,” Snead admitted.
But they decided to embrace the pumpkin spice craze—with a twist.
“Everybody loves their pumpkin spice latte … how can we make fun of it?” was the premise of the team’s meeting over what would become their popular pumpkin offering.
Despite poking fun, the beer itself is a delicious homage to the season.
“Think of pumpkin pie in a can,” Snead said, describing the cinnamon, nutmeg, and other pumpkin pie spices.
The beer’s sweetness comes from caramel malts, which bring out brown sugar notes without actually adding any real sugar. It also combines a unique blend of butternut squash, roasted and pureed pumpkin, and vanilla bean.
“The first year sold out so quickly,” he revealed. “Now this third year is the year that we’re trying to push it to market and get it out there.”
Patch
LAND-GRANT BREWING CO.
Land-Grant Brewing Co. embraces the season with Patch—a brew that uses flavor to put people in the autumn spirit.
“What sets Patch apart from other pumpkin beers is that there's no actual pumpkin inside,” said Rachel Rudy, the brewery’s Senior Director of Marketing & Strategy.
Instead, the rich flavor is born out of a thoughtful selection of malts and seasonal spices.
This year marks a significant milestone for Land-Grant, as it’s the first time they’ve canned and brought a pumpkin beer to market. You can enjoy it in their taproom or head to a nearby store carrying Land-Grant products and enjoy the flavor at home.
Patch’s flavor profile is rich, with Rudy describing it as “a carefully crafted amber ale, layered with character malts and complex aromas.”
You’ll taste notes of caramel, toast, and toffee, which create a backbone for the seasonal spices.
But, like all good things, Patch will be coming to an end before we know it.
“Act fast—this seasonal beer won’t be here for long!” she said.
Harvest Haven
↑ Local produce offered at Winchester Farm Exchange
Meet the
Winchester
new Canal
spot
serving up produce and dairy from dozens of Ohio farmers, all under one historical roof
By
The chill is in the air again, and summer weekend grocery shopping is in the rearview mirror. Don’t you wish you could enjoy that sunny, friendly, farmers market feel all year long?
Well, you can, in Canal Winchester. The brand-new Winchester Farm Exchange is part farmers market, part grocery, and almost all local.
“Essentially, the business idea behind this is to bring local farmers a nice platform all year round to shop their goods,” said co-owner Chelsie Casagrande Smith. “So we have meat, baked goods, dairy, jams, honey, pantry staples—anything that you can imagine that you want from the grocery store is, for the most part, here.”
Co-owner Trish Preston continued, “The biggest part of that is the farmers keep 100% of their sales here. They only pay a small flat fee. That will allow the farmers to actually profit the way that they should profit. Hopefully, this is an opportunity to grow demand for their products so that they can scale up.”
Most of the 40-plus farmers selling at the Winchester Farm Exchange are from Fairfield and Pickaway County. The restored late-19th-century building was originally two businesses: a bank, and a grocery store called the Exchange. The new name pays homage to that legacy. →
Melinda Green Photos by Jen Brown Story Design by Bryce Patterson
↓ Winchester Farm Exchange co-founders, Trish Preston (left) and Chelsea Casagrande Smith (right)
In their first weekend in late August, Winchester Farm Exchange saw around 2,000 customers. They sold 400 loaves of bread and countless apples. The idea of restocking weekly is quickly changing. Fresh bread is brought in daily, and some farmers are realizing they may have to ramp up production to meet demand.
“What that means though, is, that family right there is out picking in their field and then they're bringing it straight here. It's as fresh as you can get,” Casagrande Smith said. Sometimes, the bread is even still warm when it arrives.
But the store isn’t the only big deal. Canal Winchester Schools have a high socioeconomic need, so Preston and Casagrande Smith are also developing the Fishes and Loaves Food Alliance, a nonprofit that will partner with the district to provide school lunches and offer families gift cards, with the goal of changing community health outcomes.
“[Families] can come shop with dignity—you're not lining up at a food pantry, but you can get healthy foods here and be able to have that same elevated experience,” Preston said.
Both of the initiatives are in line with the owners’ long-range goals. Preston’s professional background is in environmental and natural resources, with a focus on food policy. Her grandparents were farmers, and she now has her own family farm of sheep, chickens, and bees.
“I wrote a thesis on how I want to bring local foods to the community,” she said. “I like to change outcomes. People eating healthy in communities that have places like this usually see, like, a 12% reduction in crime. You wouldn’t think that. [But] food really impacts your mental health. It impacts everything.” →
↑ Local offerings at Winchester Farm Exchange
Casagrande Smith’s background is in business development and marketing. She recalled, “I like to start businesses. I wanted to do something that was actually going to be able to give back to people. And so that's how we landed here.”
“I'd been thinking about this for a while,” she continued. “During 2020, we all didn't really know where our food was coming from, because you couldn't find everything in your local grocery store. I started wondering where my food was coming from. I was hitting twenty different farm stands. And I was like, ‘This is awesome, but also extremely inconvenient to have to hit twenty different farm stands and drive all over town to do that. But I want to shop local.’”
Then winter would roll around, with no farmers markets to go to. Last January, Casagrande Smith reached out to Preston. “I knew of her, but I didn't know her personally. I reached out to her and was like, ‘Hey, this is an idea I'm thinking out. What do you think?’ And she's like, ‘You wouldn't believe it, but I actually wrote a thesis on that. Come to my farm stand.’”
Continuing, Casagrande Smith explained, “We stood out there in the cold and literally froze our butts off. We talked for almost like three hours. Literally I thought it was going to be like a 30 minute meeting but we did the entire business plan right there.”
“Even though I had the idea of wanting to do these things, there was no way I could execute it,” Preston said. “And so, this is where it's the perfect partnership.”
And now we’re rolling into winter again. Meat and dairy can be produced year-round, but produce is another matter, of course. Despite the challenges, the owners are prepared.
“I know that our produce vendors themselves are working on ways to get us produce the whole way through. So while some of the elements and some of the items may change a little bit, they will still all be fresh produce that's in here,” Casagrande Smith said.
Those farmers are already planting winter crops, including root vegetables, mushrooms and more microgreens. Apples are going into storage facilities and should be plentiful for quite a while. And thanks to heated greenhouses and winter growing systems, Preston said, Winchester Farm Exchange even plans to have fresh tomatoes starting in May. →
↑ Local plants for sale
↑ Local goods for sale
It’s not all about fresh food, though. There are artisanal kitchen wares around the store as well, like towels, bags, soaps, and ceramics.
“It's not your typical HomeGoods, right? It's all meant to be functional,” Casagrande Smith said. “Anything that comes in here is meant to contribute to your kitchen, or contribute to your home, and come in alignment with the food.”
Both owners are full of energy and vision for what Winchester Farm Exchange can accomplish. Preston said, “As a farmer, I'm excited that we have a place to sell our stuff. There is no other other product where you are responsible for growing the product, bringing it to market, marketing your product, being the person to sell it, being responsible for the whole process, every single part of it. Being a farmer is really hard, and right now is even harder because costs are going up. [And] we are in a drought situation right now, which is the worst we've had here in Ohio for a long time.”
Preston continued, “So this is really bringing something that eases some of the burden for our farmers. There's an incredible amount of development pressure in the central Ohio area, and we're losing farm ground at an alarming rate. So being able to do something like this where we can grow demand for their products so they can scale up, means that maybe they'll stay in business instead of selling out.”
Casagrande Smith added, “I am excited about giving small businesses an opportunity to scale and grow. I've been watching the sales report. Literally every 30 minutes I'm refreshing and seeing what's selling and I'm sending it to the farmers. So when you buy an apple from Christie, I know that Christie is excited. She's having a confetti party. If I buy something off Amazon, no one cares about that. Knowing that these businesses are individual humans and families that are hand crafting a product… I'm most excited about giving people the opportunity to be noticed.”
Winchester Farm Exchange is currently open Tuesday through Saturday, noon to 7 p.m., and Sundays noon to 3 p.m. It’s the perfect way to enjoy a bit of summer all year round—and to make a difference, too.
As Preston said: “Food can end the cycle of poverty. Food is medicine. There's lots of ways that food is really important to a community, so we're just trying to basically build our own circular economy and take care of our neighbors.” ♦
The Secret Supper Club
For more than three decades, Aubergine in Grandview has been providing world-class tasting menu cuisine, if you know where to find it
In one of the oldest urban shopping centers in the country, behind an unremarkable, unlabeled purple door, sits one of the best restaurants in central Ohio – one that has been drawing fans of fine dining for more than 30 years.
This is Aubergine, Columbus’ premier private dining club, where you can enjoy Michelin-quality meals in a relaxed atmosphere, served by professional wait staff who always know your name. For a membersonly club, the rules here are quite simple: 1) What you say here stays here, and 2) Please be kind.
According to owner and chef Colin Gregory, “When you’re at Aubergine, we want you to feel as if you’re in your own home.” That is, if your home has an amazing executive chef, a craft cocktail bar, and artwork by famous painters and sculptors.
For his part, Gregory learned from the best, including Chef Hubert Seifert, the German-born, world-class chef who started Aubergine more than three decades ago. He also studied under a chef that spent years at Alinea, in Chicago, recognized as one of the finest restaurants in America. →
By John M. Clark
Photos by Emma Mortellaro
Story Design by Bryce Patterson
Aubergine’s nondescript storefront, next to Stauf’s Coffee Roasters, features patio seating for 18. A rack of business cards offers the only clue as to what’s inside.
Gregory, a Richmond, Virginia, native with a background in biochemistry, moved to Columbus in 2006, following his passion for fine wines with positions at Smith & Wolensky and Nada, and then as a sommelier at Spagio. Gregory, who is largely selftaught in the culinary arts, said he had always loved cooking. “And I wanted very badly to be a part of Aubergine,” he said.
That opportunity came in 2017, when he was invited to take over the club as Maitre d’. His answer was a simple, “Yes.” Before long, he was named a managing partner and chef and then bought the club two years later.
Today, Gregory runs the establishment much the same way the previous owners, Hubert and Helga Seifert did in the 1990s and early 2000s, with an emphasis on excellent food and wine and an atmosphere he describes as “inclusive, approachable, experiential and involved.”
Aubergine
is the 'future of experiencedriven dining.'
↑ Interior of Aubergine Private Dining Club
Gregory believes in giving back to the community. He sits on the board for Make-a-Wish Ohio, Kentucky and Indiana, and recently raised more than $15,000 for the organization. He also mentors food creative hopefuls like Maliyah, a 15-year-old girl from the Hilltop who has become a valued member of Aubergine’s staff, and Chef Kyle, a good friend with Down Syndrome.
Aubergine claims to have one of the least-expensive tasting menus in the city. A five-course meal costs a flat $95. A membership is $1,000 a year for an individual, family or business. And Gregory requests $2,000 in spending, per year. He maintains Aubergine is the “future of experience-driven dining.” The club can seat up to 70 diners at a time, in three rooms. But the aim is to host just 20 guests a night.
Adding to the elegance of the surroundings are paintings by Joan Miro and glass works by Dale Chihuly, a friend of Chef Hubert’s. Aubergine also boasts several modern art works by local artists Koveleski and Winkler, as well. And all are for sale. →
Gregory likes to view fine dining as an art –much more than simple sustenance or a collection of calories. And in the kitchen, one finds the true artist of Aubergine, Marja (Mars) Winkler. Having met Winkler in a chance encounter three years ago, she and Gregory developed an immediate friendship and professional bond. She is now Aubergine’s managing partner and executive chef.
“Everything lifted,” Winkler recently said of her decision to join the Aubergine team. “I could have fun. I could be myself; I could give of myself, while learning and while sharing a love of food with others.”
Winkler and Gregroy work together to create the customized tasting menus. No guests are ever served the same meal twice, unless they specifically ask. The theme here: “Modernist food for Midwesterners on a Michelin-rated level.” Aubergine keeps a “meal profile” for each of its guests, indicating specific likes, dislikes, allergies and other restrictions. It takes a lot of work and a lot of creativity. But the results are one-of-a-kind.
Like Aubergine’s exclusive take on lobster rolls, made from fried Wonder Bread, rolled into a tiny cannoli, stuffed with succulent lobster salad, topped with pickled Fresno chili peppers and served with sweet-and-sour cherry sauce and Luxardo cherries. Or a country fried Wagyu New York Strip steak with truffle cream, garlic criminis, sour cream & chive potato pave, and tempura ramps.
Since its inception, Aubergine has hosted governors, dignitaries and business executives. It counts Leonardo DiCaprio as one of its celebrity guests. And Gregory is proud to say Aubergine was the setting in 2001 for Warren Buffett’s purchase of a new fleet of jets for the newly emerging NetJets.
Several high-end Columbus restaurants offer private dining rooms within their establishments. The area boasts a dozen or more private country clubs, such as the venerable Columbus Club. Relative newcomer No Soliciting is a membership club that serves meals at one of its two locations, but focuses primarily on exclusive, craft cocktails, and a handful of new age, pop-up supper clubs have found a home in Columbus too. Among them all, Aubergine stands alone.
An anonymous member once wrote a “love letter,” of sorts, to the club she had developed a deep relationship with years earlier. “Whether I’ve been happy, excited or needed a night to let the rest of the world fade to the background for a few hours,” she wrote, “Aubergine has provided it.” ♦
To learn more about Aubergine or buy your own membership, visit auberginediningclub.com.
↓ Interior of Aubergine Private Dining Club
↓ Managing partner & executive chef Marja Winkler
↓ Owner & chef Colin Gregory
Columbus Columbus Dozen Dozen
BY THE
There are those who love donuts, and those who are probably lying. That's why our Fall 2024 issue of Stock & Barrel is dedicated to everyone's favorite fried rings of dough. We've compiled a guide to Columbus donuts, organized in four categories: classics, mochi donuts, unique flavors and a "best of the rest" roundup of other pastries and donut-tangential treats to try. So grab a dozen, and let's dig in.
Photos by Evan Frere / Section Design by Atlas Biro
Keeping Keeping Classic Classic IT
Several donut shops around the city prove that sometimes, it’s best to stick with tradition. Here’s a look at some of our favorite spots for those classic, no-frills donuts
By Sav McKee
Some say the first traditional donut was invented by a 16-year-old in 1847; others argue that it was actually the Dutch that perfected the delicious breakfast pastry nearly two centuries earlier. If you ask anyone in Columbus though, they’ll likely tell you that donuts were truly born when Resch’s Bakery opened its doors all the way back in 1912. There’s a reason why donuts have been a global favorite for centuries. Despite efforts to innovate them by adding candy, cereal, and even bacon on top, some things simply don’t need to be reinvented. The classics – glazed, jelly-filled, long Johns – remain as cool and timeless as ever, and here are some local shops that know that, too.
↑ Assorted Donuts from Buckeye Donuts
BUCKEYE DONUTS
1363 S. High St. 59 Spruce St.
From South High Street to the North Market (the campus location is actually owned separately, although the two share a name), Buckeye Donuts has been a Columbus institution for classic creations since 1969. And for a good reason. Massive fritters? Check. Classic cake donuts? Yup. Actual Buckeyestyle Donuts dripping with peanut butter and chocolate? Check and check.
AUDDINO’S ITALIAN BAKERY
1490 Clara St., Columbus
If you’re looking for donuts that look too perfect to be real, Auddino’s isn’t your spot. But if you crave authenticity–those slightly misshapen, lovingly hand-crafted donuts that taste like a hug from Nonna–then welcome home. Since 1967, the Auddino family has been serving up fresh batches of donuts, prepared every morning. The donuts are glazed, iced, filled, and powdered with a generous helping of Italian tradition. After migrating to Columbus in 1966, the Auddino’s opened this beloved Italian bakery – and ever since then, loyal fans flock to their store for fresh breads, pastries, and of course, their famous crescent shaped donuts. Make sure to get there extra early though – everyone else loves this place as much as we do.
DK DINER
1715 W. 3rd Ave., Grandview Heights
It’s a diner! It’s a donut shop! It’s the best of both worlds! DK Diner, if you didn’t already know (I didn’t), stands for Donut Kitchen Diner. Long before they were dishing out killer pancakes and skillet breakfasts, they were all about the donuts. Thankfully, the tradition of focusing on the donuts is still alive and well. Their nine daily classic donut offerings are the perfect start to your morning, whether you’re pairing them with coffee or just sneaking one in before your omelet arrives at the table.
Ask any Columbus local about donuts, and Resch’s will inevitably come up in the conversation. Since 1912, the Resch family has been baking with love and dedication, and each donut reflects their passion. Whether you prefer their yeastraised classics or cake donuts, their variety of house-made glazes and fillings has made Resch’s a Columbus legend for over 100 years. When you see a coworker carrying in that unmistakable pink & white striped box with the red cursive writing, you know you’re about to have the best morning of your week.
↑ Assorted Donuts from Resch's
GOLDEN DONUTS & DINER
1928 Lockbourne Rd., Columbus
They say you can’t judge a book by its cover, but certainly you can judge a donut shop and diner by its exterior sign. Golden Donuts is proof that the older the storefront sign, the better the donuts. This spot is a throwback in all the best ways–from the brown leather stool seats at the counter, to the funky old music playing at all times. Their heavily glazed donuts retain moisture and never dry out – not that they stay on the shelves long enough to even do so. If you’re late to the party and the donuts are already gone, the biscuits & gravy are a solid consolation prize.
JOLLY PIRATE
Multiple Locations
You don’t often find shops like this anymore. This 24/7 donut shop has been serving up house-made, popular classics plus seasonal donuts since 1974 – if you couldn’t already tell by the brown & yellow 70s decor. Last time I was in another donut shop (I won’t say names), someone muttered aloud at the donut counter, “Man, this ain’t as good as Jolly Pirate.” And honestly, I understand what he meant.
SCHNEIDER'S
6 S. State St., Westerville
While the East Side has Resch’s, Westerville boasts their own equivalent – Schneider’s. The donuts we all love today first originated in 1954 in the back of a grocery store by brothers Carl and Floyd Shneider, and much of the current selection is exactly the same as what you’d find on their 1950s & 60s menu – moist cake donuts, sugar twists, and powdered sugar donuts, using the same recipes from decades ago. When something’s that good, there’s no need to change it.
Mochi Mochi Madness Madness
Mochi donuts are on a roll in central Ohio–here’s what you need to know about the style, and where to find them
By Jack McLaughlin
↑ Assorted Donuts from The Mochi Shop
Love it or not, Columbus is currently in the midst of a mochi revolution. Multiple mochi-dedicated chains have landed here in central Ohio in the last few years, with more on the way.
But seriously, how could you not love it? With a crispy exterior and a pleasantly soft, spongy interior from the mochi itself (which is made from sweet, glutinous rice flour), the donuts are uniquely delicious, and a fun, eye-catching reprieve for the donut fan looking to mix things up.
Speaking of aesthetics, part of what sets mochi donuts apart are their appearance, as most have a generally true donut shape, but are typically composed of a ring made from smaller mini spheres. Think of a donut made of donut holes, and you’ve got it.
In terms of flavor, mochi donuts can run the gamut, but there are also a handful of regular flavors you can expect from most shops (with an Asian twist). Matcha is a staple in most mochi donut shops across Columbus, as is taro or ube, and a sweet take on sesame is also common, as is strawberry, melon and other fruit-based options.
Before we get you too excited, however, it is worth noting mochi donuts are typically more expensive than the donuts we typically have here in Ohio, but it’s also well worth it for the occasional treat.
THE MOCHI SHOP
737 Parkwood Ave. (Pickup only)
While the Columbus mochi takeover began in 2023 when multiple mochi concepts announced their intentions to open on the city’s Northwest side, Mochi was still available here beforehand.
The Mochi Shop, which has operated as a home bakery since 2020, is billed as “Columbus’ original mochi donut.” One of the only locally owned, non-chain mochi options, the concept was created by San Francisco transplants Kaori Becker and Junna Kanazawa. According to Becker, Mochi has been established in the Bay Area for years, and the duo is passionate about bringing the best it has to offer to central Ohio.
While they started out of their own homes, today, the Mochi Shop is run from the ECDI Food Fort, a collection of commercial kitchens used by food trucks and online concepts. You can order online for pickup at the-mochi-shop.square.site, or find them at the Worthington Farmers Market.
MOCHI RING
1144 Kenny Center
Passionfruit, Peanut Butter, Brown Sugar Milk Tea and even Cheddar Cheese, Mochi Ring is not wanting for bold flavors. It’s not just the wild ones you can find here, though, as the mochi spot also offers plenty of tamer–and still delicious–options as well, including Strawberry, Coffee, Cinnamon and more. The shop regularly offers seven or eight options on a given day, taken from a rotating menu of nearly two dozen.
Mochi Ring, which also offers bubble tea, Korean corn dogs and more, first opened in Kenny Center (which boasts an entire strip of Asian grocery stores and restaurants) earlier this year. The chain also operates storefronts in New Jersey, Pennsylvania and Wisconsin.
MOCHI NUT
994 W. 5th Ave.
The largest mochi-dedicated chain on our list, Mochi Nut operates storefronts in more than 30 states, and will open its first in Columbus soon. Its Columbus shop will be located at 994 W. 5th Ave., and the chain boasts one more Ohio store in Cleveland.
Similar to Mochi Ring, Mochi Nut brings a huge variety of fun, flashy flavors, including Yogurt, Black Sugar, Banana MIlk, Cheesecake and more, all while keeping plenty of tried and true options in stock as well.
While drinks and Korean corn dogs are also available at Mochi Nut, two other sweet treats set this concept apart from other chains. The first: their Cream Donut. If you can imagine a mix between a cream puff and a traditional donut, you’re on the right track. Patrons can grab Cream Donuts in flavors like Cookies ‘N Cream, Coffee, Strawberry and more.
Mochi Nut also offers soft serve, which means all we can think of is combining that with a mochi donut.
TEAMOJI
5225 Godown Rd.
Another national chain, TeaMoji appears to operate as a tea spot first, and a mochi donut shop second, but anywhere we can grab mochi is something good in our book.
TeaMoji offers a variety of flavors–such as Black Sesame, Orea and Coconut–but not as many options as mochi-first shops like Mochi Nut and Mochi Ring. If you’re looking for a store to pair a mochi donut alongside a fruity tea punch or creme brulee slushie, this is the place for you.
PARIS BAGUETTE
3969 Merchants Row 8835 Lyra Dr. (Opening soon)
South Korea’s largest bakery chain–which operates locations around not only the country, but also the world–isn't focused on mochi donuts, but it occasionally offers them, amongst a slew of other unique options.
The bakery, which draws from both Korean and French influence, offers a massive menu of pastries, ranging from croissants and savory croquettes to Red Bean Bread, and amongst all of this indulgent goodness, you can find a mochi donut or three. Actually, it’s exactly three, as Paris Baguette offers mochi donuts in Cookies & Cream, Strawberry and Sugar varieties.
↓ Assorted Donuts from Teamoji
Original Original Options Options
From Home Alone-inspired crullers to a Christmas tree made from dozens of donuts, here are some of Columbus’ most unique donut flavors and styles
By Jack McLaughlin
Sure, a vanilla long John is nice, but sometimes we all just need to get a little weird. Whether that means you’re reaching for a Lord of the Pretzels donut, or a literal Buckeyecolored Christmas tree made of donuts, the choice is yours.
In this section, we plan to take you on a weird, whimsical and totally delicious ride through some of the city’s most unique donut choices. So buckle up, and grab some napkins while you’re at it. We’re probably going to need them.
↑ Assorted Donuts from Donna's Delicious Dozen
AMY’S DONUTS
650 Georgesville Rd.
While Amy’s is technically a chain–boasting seven locations across the country–each one is independently owned and operated. In terms of old-school donut shop feel, this West Side spot has it. What it also has is an enormous variety of donuts, from classics to options that are truly out-there, in the best way possible.
If you’re looking for bold and original flavors, order: Cookie Monster, Elmo, Lord of the Pretzels, Zesty Lemon, Marshmallow.
DONNA’S DELICIOUS DOZEN
5322 N. Hamilton Rd.
Named Ohio’s best donut shop by Yelp’s Elite Squad, and ranked the 33rd best donut shop in the country according to a 2023 Yelp list, Donna’s needs no introduction for many, but we’ll give one anyway. This Northeast Side spot offers a massive menu packed with Buckeye-themed boxes and wild flavors. Plus, your donuts are made to order.
If you’re looking for bold and original flavors, order: The Mitch (vanilla icing topped with bacon and caramel), Pineapple Upside Down Cake, Key Lime Pie.
If you’re looking for something even more wild, order: Their seasonal donut trees, which are pine-tree shaped creations made from dozens of donuts stuck together, and (depending on the time of year) decked out in either Christmas or Buckeye colors. Note: These should be ordered at least 24 hours in advance.
SOFI’S MINI DONUTS
Multiple locations
While Cherbourg offers its own brand of unique mini donuts, Sofi’s specializes in them. Named after owners Yunier Macola and Yajaira Paulino’s daughter, Sofia, the concept started as a food trailer, before rolling its way to a permanent location in Polaris Fashion Place and a food truck regularly parked at Tanger Outlets (in addition to a food truck making the rounds at a full slate of local festivals).
If you’re looking for bold and original flavors, order: Mini Donuts with Nutella, Game Over Bowl (mini donuts topped with ice cream and caramel).
ROSE DOUGH DONUTS
1400 Dublin Rd. (Pickup only)
While Rose Dough doesn’t have a physical location of its own (it operates out of the 1400 Food Lab kitchens, and pops up regularly at markets and events across the city), it has made a name for itself as one of the city’s best gourmet donut options. Owner Katie Passio often creates culinary riffs on old-school classics (like decadent Maple Sea Salt crullers made with a rich brioche dough), in addition to a handful of truly out-there options.
If you’re looking for bold and original flavors, order: S’mores Cruller, Honey Pecan Sage, Pumpkin Pepita
If you’re looking for something even more wild, order: Home Alone Cheese Pizza Donut (winter seasonal), “Easy on the Pepsi, Fuller” Cruller (another winter seasonal, a Home Alone-inspired donut with a cola glaze), Donut Ice Cream Sandwich with Little Ladies Soft Serve (summer seasonal). Note: All three of these options are seasonal, sold in extremely limited quantities, and may not come back every year. Keep your eyes peeled for them!
DESTINATION DONUTS
If you’re looking for bold and original flavors, order: Smoked Sea Salt Butterscotch, Strawberry Lime, Ube Nibbler. 3519 N. High St.
Not only has Destination Donuts remained at the top of the Columbus donut game for years, it’s done so since last fall being primarily vegan (and no, you really won’t be able to tell the difference). Their donuts lean toward the pricier side, but with a slate of rotating gourmet options, it’s not hard to see why.
↓ Assorted Donuts from Destination Donuts
↑ Assorted Donuts from Cherbourg Bakery
CHERBOURG BAKERY
541 S. Drexel Ave. (Bexley)
Located in a small Drexel Avenue storefront just north of Main Street in Bexley, it’s easy to miss Cherbourg Bakery if you don’t know it’s there. Luckily for you, now you’re aware. This hugely-popular spot is entirely gluten-free. While this leads to donuts that do have a different texture, many (myself included) often prefer them to their glutentous counterparts, favoring the ultra-decadent, almost chewy texture. If you’re looking for bold and original flavors, order: Any of their donuts or mini donuts, including Cinnamon, Chocolate, Blueberry and rotating seasonal options.
Best Best Rest Rest
Some people just aren’t donut people. And while that couldn’t be us over here, we didn’t want to leave anyone out
By Sav McKee
C
olumbus touts some incredible bakeries, but we’re specifically highlighting a new(ish) bakery helmed by an award-winning Food Network star, an Italian + Filipino fusion cafe, a popular coffee shop with one of the most unique pastry programs in the state, and a Japanese bakery that’s perfected the sweet & savory combination in each of their confections. We present to you: the best of the rest.
What started as an upscale grocery store, has since spread to a phenomenon. Littleton’s pastry program is headed by none other than the Food Network local celebrity Aaron Clouse, who’s had extensive experience in pastry school and as a chef around town. Their famous, enormous, round “supreme” croissants are stuffed with seasonal ingredients that melt in your mouth, and people love their offerings so much that they’ve recently opened a second bakery location inside of the North Market Downtown.
If you’re looking for delicious, non-donut items, order: Coconut Cream Pie Supreme Croissant, Tropical Macadamia Cookie, Everything Bagel Croissant
BELLE’S BREAD
1168 Kenny Centre Mall, Columbus
Come for the matcha soft serve ice cream, but stay for the beef curry donut. This family owned bakery in the heart of Columbus’ Japanese Marketplace features French-inspired Japanese baked goods, all baked in-house by their team of experienced bakers. Typical of Japanese-style baking, their cakes and pastries use many natural, earthy ingredients, like red beans, matcha, and spices, but their sweeter pastries, like croissants and danishes, lean more towards the French side.
If you’re looking for delicious, non-donut items, order: Spicy Tuna Bread, Matcha Cream Puff, Curry Donut, Frank Roll, Bacon & Corn Bread
THREE BITES BAKERY
12 E. Broad St., Columbus
You’ve probably had an Italian dessert. You might have even had a dessert with the Filipino delicacy called ube. But have you ever had pastries that take inspiration from both cultures? Isa Bonello, the founder of Three Bites, fuses her Italian and Filipino heritage into each of her pastries, with results that you can’t find quite literally anywhere else. Their new Downtown bakery is filled to the brim with goodies that may be a little difficult to pronounce, but a little too easy to eat.
If you’re looking for delicious, non-donut items, order: Ensaymada (light bread that’s spiraled, baked, then topped with butter, sugar, and sharp cheddar cheese), Mushroom Artichoke Leek Croissant, Ube Pandesal (ube halaya and cheese)
PARABLE CAFÉ
149 S. High St., Columbus
This Downtown coffee shop is slinging some of the tastiest coffee in town, some of the prettiest cocktails in the city, and even some of the most unique pastries in the entire state. Really, what can’t they do? Their beautiful pastry case is filled with both sweet & savory offerings – think peach danishes with vanilla cardamom mascarpone, but also prosciutto & asiago croissants with hints of mustard. It’s not only the spot to be, but it’s the spot to eat these days, too.
If you’re looking for delicious, non-donut items, order: Elote Danish, Strawberry & Cream Croissant, Guava & Cheese Pastelito.
Trailer Made
Completed Atomic Rocket Trailer at South Wind Motel, photo courtesy of Silas Miller →
Asmall family business is helping other entrepreneurs “rocket” to success—on only four wheels.
Meet the Millers, the family behind Atomic Rocket Trailers, which creates mobile units for small businesses. You might be surprised what can operate out of a trailer these days–anything from coffee shops to bookstores.
Jennifer and her husband Danny started the venture back in 2012, driven by their experiences as small business owners and a family that loved to travel. Recently, the couple has begun to pull back, handing over the reins to their children: Teague, Marek, Silas, and Temple.
“Our appreciation of trailers began with our love of camping. It started with a travel trailer that we used as a family to travel around the U.S.A.,” Teague explained. “The trailer was a modern design, and during our travels, we realized how poorly executed the design of modern travel trailers was.”
The Millers knew they had the knowledge to do better. They also had a fondness for vintage styles.
“My family has always been into vintage, especially the mid-century era,” he said. “We have always operated a business dealing in vintage clothing, furniture, art and trinkets.”
They bought a vintage trailer to restore, got to work … and promptly found themselves hooked. Before long, they decided to turn these passion projects into a business.
The family’s first project was a mid-century model that was so dilapidated they nicknamed it "The Atomic Bomb." The name stuck (mostly), and Atomic Rocket Trailers was born.
The Millers started by only restoring vintage trailers, but about four years ago, they shifted their focus exclusively to building new mobile vendor trailers, although the trailers they make today retain predominately vintage stylings and charm.
The decision to focus on mobile vendor trailers was born from a sense of empathy and experience. They’ve walked the walk when it comes to entrepreneurship, so they want to help others drive down the road.
"We felt there were a lot of people out there with great ideas who didn’t have the resources to invest in a brick-andmortar location," Jennifer said. "Our trailers offer them a more affordable option to get their business off the ground." →
By Chris Alexis
Photos by Sarah Pfeifer Story Design by Bryce Patterson
↓ Completed Atomic Rocket Trailer
Their trailers aren’t cookie-cutter: Customization options are a big part of the draw.
“We offer any color paint on both interior and exterior, even a two-tone exterior can be accomplished,” Teague said. “We have several countertop and cabinet options. Floor plans are flexible and can be tailored to the client’s needs, however, we do have tried-and-true sample designs as well. We can even offer window and door placement adjustments to make sure all aspects of the trailer fit the vision of the client.”
While they have developed a few floor plans that work well for common uses like coffee shops or mobile bars, they are always open to tailoring their designs to meet specific client needs.
"We’ve built everything from a mobile coffee shop, which is our best-seller, to a bookmobile and even a backyard Airbnb-style trailer," Jennifer said. "We love hearing our clients’ ideas and helping them bring those to life."
Every trailer is hand-built and road-tested.
"There’s no aspect of the trailer that isn’t touched by someone in this family for quality control," Jennifer said. "And we source most of our materials locally here in Ohio, which allows us to work closely with our suppliers and ensure that every component meets our high standards."
Committed to remaining thoughtful and deliberate with every project, they only build one trailer at a time. After all, they don’t want to spread themselves too thin and chuck quality out the window in order to get a few more orders through.
“We take the time to construct each trailer with the utmost consistency to ensure we always produce a quality product,” Teague said.
The Millers also talk to each client about their specific county and state codes to ensure no one bumps into a violation.
The family remains committed to their roots while also exploring new opportunities. They not only created the trailer used by popular local spot Moonbird Coffee, but they’re also offering rental trailers to local businesses in the Columbus area.
"Columbus is growing rapidly, and we see a lot of potential in renting our trailers for events or as a test run for people considering starting a mobile business," Jennifer said.
While Atomic has found a lot of success, they have no desire to grow at a nuclear pace.
"We’ve built this business over the last 12 years by focusing on what works and making sure that everything we build meets or exceeds expectations and will last for our clients," Jennifer said. "We’re excited to see where this journey takes us, but for now, we’re just focused on continuing to build the best trailers possible."
Teague said the family remains eager to help others.
“If you are an entrepreneur or you have an idea that you want to discuss, reach out!” he said. “We love to help not only our clients, but also anyone who has a question or concern regarding mobile small businesses. In the end, we love people, and we are always happy to help in any way we can!” ♦
Midwest Road Sip!
By
From Grand Rapids to Louisville, meet the six craft breweries perfect for the Ohio beer-lover’s weekend trip
There are lots of great reasons to plan a weekend road trip, especially in the fall. Admiring beautiful scenery, attending college football games, or enjoying time with friends and family all come to mind. But the very best reason to pack up the car and fill the gas tank is, of course, beer.
While central Ohio boasts more than its fair share of incredible local breweries, some of our neighboring states are also producing fantastic beers in very cool venues.
We’ve put in the hard work to locate a few of the top spots within driving distance where you can sample some of the best ales in the country. From barrel-aged stouts to hoppy IPAs and everything in between, these breweries are crafting beers that are well worth the travel time.
ATRIUM BREWING LOUISVILLE,
KY
A quick drive south to Louisville means time spent in the land of race horses, baseball bats and Atrium Brewing. With a goal of producing innovative beers for everyone, the brewery’s original location launched in 2020 in a historic building on Logan St., and they have now added a second taproom at Norton Commons. Atrium likes to mix things up, brewing beers that are fun to produce and to drink, often experimenting by changing out hop varieties or fruit flavors. The result is flavor-forward offerings, including lagers, kölsch, pilsners, and a wide variety of sours.
Laura Hennigan / Story Design by Tori Smith
↓ "Fuller Sleeve" Double New England IPA, photo courtesy Atrium Brewing
Just 30 minutes south of Indianapolis, you’ll find Taxman, a brewery dedicated to crafting unique, artisanal Belgian-American ales. The company was founded by Nathan and Leah Huelsebusch, whose work as tax professionals took them to Belgium for several years, where they learned about different styles of beer and began home brewing. After returning home, the couple started building a brewery business idea, which they launched in 2013. The 20 barrel brewhouse has made a name for itself thanks to the wide range of seasonal and limited release offerings it produces, as well as its yearround, award-winning ales like La Maison, Deduction, Exemption, and Qualified.
↓ Trio of craft beers at the bar, photo courtesy Taxman Brewing
3 Floyds opened their Munster, IN brewpub as pioneers in the craft beer industry, offering ‘not normal’ brews that quickly drew attention. After successfully operating for 15 years as a destination for Midwest beer drinkers, the location shuttered in 2020, due to the COVID-19 pandemic. The brand continued to produce beer for distribution, expanding its reach as a brewery, but the loss of the brewpub was felt by many. Thankfully 3 Floyds is reopening a brand new taproom on its multi-acre campus, which will feature indoor and outdoor bars, a retail kiosk, and restaurant. You’ll be able to try some of their famous staples, like Zombie Dust, an undead pale ale, Gumballhead, an American wheat or the Jinxproof lager.
FOUNDERS BREWING CO.
GRAND RAPIDS, MI
Mike Stevens and Dave Engbers first opened the doors to Founders Brewing Co. in 1997 in downtown Grand Rapids, but the brewery of today is a far cry from its original inception. A visit now means exploring a massive complex that houses a classic brewhouse, as well as facilities for warehousing and distribution. The goal remains the same, though, which is to brew complex, flavorful ales which are served in the German beer hall inspired taproom. Grab a seat on the patio and kick back with one of their All Day IPAs or try their original flavor, KBS, an imperial stout aged in bourbon barrels.
HALF ACRE BEER CHICAGO, IL
In 2007, Half Acre started by brewing beer in Black River Falls, Wisconsin and selling it to Chicago bars and shops. It opened its first brewery on Lincoln Avenue in 2008 and now you can find the Half Acre brewery and taproom on Balmoral Avenue in the Bowmanville neighborhood of Chicago, where it produces six yearround beers, as well as seasonal beers, monthly special releases and small batches. The company is famous for its ambitious, hopforward pale ales and IPAs, which have been racking up awards for a solid decade. Plan to spend some time in the Beer Garden enjoying one of the Half Acre staples, like Daisy Cutter Pale Ale, Pony Pilsner, Green Torch Lime Lager, or Waybird Hazy IPA.
← "Daisy Cutter" Pale Ale, photo courtesy Half Acre
"Robert the Bruce" Scottish-style Ale, photo courtesy 3 Floyds
→
FAT HEAD’S BREWERY
MIDDLEBURG HEIGHTS, OH
For a closer jaunt, head up 71 North and make a stop at Fat Head’s, on the outskirts of Cleveland. The brewery’s production facility, beer hall, and restaurant are all located in a complex just off the freeway, allowing for an easy day trip from Columbus. You’ve likely seen their signature “fathead” logo featured all around, in grocery stores, on tap handles and as the Cleveland Guardians official beer partner. Their signature, handcrafted flavors like Bumble Berry Honey Blueberry Ale, Head Hunter IPA (which was named the winner of the jam-packed American IPA category in the 2023 World Beer Cup), and Goggle Fogger Hefe-Weizen showcase Fat Head’s impressive scope as Ohio's most-awarded craft brewery.
Editor Jack McLaughlin tries six of the most unique pastries in Columbus
By Jack McLaughlin / Photos by Sarah Pfeifer
From France to the Philippines, pastries are one of the world’s most ubiquitous, and most versatile, foods, both in terms of presentation and flavors. Savory? Yup. Sweet? Definitely? Somewhere in between the two? They can do that, too.
And while the croissant and cream puff are fine, you know the drill by now: We’re here for the deep cuts, the original, unique, sometimes—dare I say—intimidating Columbus pastries. That means everything from curry donuts to tuna rolls, which I’ve tried (in case you’re feeling lessthan-adventurous) and ordered from least to most unique.
MATCHA
CREAM PUFF
BELLE’S BREAD
If you love matcha, this is probably for you. It combines a fluffy, yet decadent, pastry shell with a rich, creamy matcha interior, one that balances the sweetness of the cream well with the earthiness of the matcha. My only problem? Matcha makes me feel like I’m eating grass, which in some sense, I almost am. It wasn’t for me, but it could easily be for you, assuming you’re a fan of the green stuff.
Story Design by Tori Smith
UBE NIBBLERS
When Destination Donuts’ “Nibblers” were first described to me, the first thing that came to my head was “I’m not a donut hole, not yet a donut,” sung to the tune of “I’m Not a Girl, Not Yet a Woman.” You know, just normal stuff. These cake donut balls are bigger than a donut hole, but smaller than a donut, making them the ideal snack size. And their ube flavor (ube is a purple sweet potato variant) is a hit. While not a ton of ube flavor comes through, you get a hint of it, and the donut itself is perfectly rich and sweet regardless. The beautiful purple hue that’s revealed once you take a bite isn’t too shabby either.
DESTINATION DONUTS PARABLE
You did what, with a what?
Known for their inventive baked goods, Parable took the best parts of a Danish and Mexican street corn to create an elote-inspired pastry. And it is incredible. I won’t lie, visually, seeing corn on top of a Danish is off-putting, or maybe just confusing, but neither of those two adjectives apply to how this thing tastes. Imagine if Dorito’s hired Gordon Ramsey
CURRY DONUT
BELLE’S BREAD
I know what you’re thinking, but the term “donut” here is a bit misleading. Is it fried dough? Yes, but it doesn’t boast the sweetness from icing, sugar and more that we typically associate with donuts. I was actually just expecting a solid ball of fried dough with a touch of curry seasoning for flavor, but this actually contained a full-on curry stew inside of the pastry. The bread itself was great, and maybe it was because I wasn’t expecting filling, but something about the whole curry-on-theinside thing threw me for a loop.
ENSAYMADA
THREE BITES BAKERY
A Spanish-born pastry common in Latin America and the Philippines, Ensaymada is truly something you have to try to be able to understand. This version of the dessert combines Filipino brioche with butter, sugar and–here’s the kicker–Parmesan cheese and sharp white cheddar cheese. The balance of sweet and savory flavors was impeccable, and truly unique in the sense that I could taste the cheeses and sugar almost separately. Imagine making cream cheese icing even more cheese-based (but, like, with good cheeses), and you’re in the ballpark.
SPICY TUNA BREAD
BELLE’S BREAD
Let me start off by saying this: I hate tuna salad. Something about going overboard on the mayo really gets to me. That being said, I loved this, even when I was fully expecting not to. Why I think it works so well, aside from the quality bread and the kick of spice from the sliced jalapeno sitting on top, was the fact that it used whole tuna flakes, and, if there was mayo, it went relatively light. It felt more like an open-faced tuna sandwich than a tuna salad pastry, in a very good way.
