Staff Picks & Products We're Loving

By Stock & Barrel staff

Marvelous Meatless Meals

We’re honoring some of our favorite meatless menu items in this year’s Spring issue of Stock & Barrel, so naturally we’ve asked our staff what their favorite meatless dishes are. Here’s what they said.

“Meggin you can't say that, mac 'n cheese is my thing” -Justynne Pride, Marketing Director

“All of my entrees are meatless, but I’m gonna go with Northstar’s veggie burger. They even have a vegan version that comes with Focaccia. And the simple salad of course.” -Lizzy Saunders, Brand Manager, (614) Beer

“Falafel. Falafel. Falafel.” -Jack McLaughlin, Editor

“The Anarchy Burger from Seitan’s Realm! Hands down the best burger in town, vegan or not” -Atlas Biro, Creative Designer

PRODUCTS WE'RE LOVING

Foraged and Sown, Ambrosial Hebal Tea

Lemon verbena, pineapple sage, mojito mint and tulsi harmonize in this customer favorite. This blend calls to mind to the longer days of warmer months when all of these plants are making huge strides in growth.

Pineapple Express

A tart, refreshing sour ale that was once a heralded taproom exclusive is now available in cans. True to its name, Pineapple Express packs tropical flavors and green, earthy additions from the natural cannabis terpenes used to brew it. THC-free.

Clemeno Co. Kosmic Solid Perfume,

For the free spirit at heart, a person that goes by stardust, or a business person that parts beads when they enter different rooms of their apartment! Fresh top notes of sweet orange and lavender; plus a sleek woody blend of patchouli, incense and golden amber.

Mmelo, Chocolate Salami

In an issue dedicated to meat-replacement meals, it only makes sense to bring dessert into the picture. This $9 lookalike salami can be ordered from Mmelo’s online store today.