Seven Days, November 20, 1996 by Seven Days

ODD, STRANGE, CURIOUS AND WEIRD BUT TRUE NEWS ITEMS FROM EVERY CORNER OF THE GLOBE CHOCOLATE COVERED Chocolate may reduce the risk of heart disease by fighting so-called bad cholesterol, | according to researchers at the University of California at Davis. They reported in the ‘ medical journal Lancet that even though chocolate is high in fats, sugar and caffeine, it

»ne sitting. w ay three years has doubled to

understanding o f confession,” Jem Maas, who developed the

into the scrotum in a twominute procedure immediately

to get their

ate Hartm ut Landwehr defend-

removed. The inventor, Gregg

“ “ know|be here to get sed.”

ed A e ld“ : a WgWy moral program. It tells you that you will only receive forgiveness if

Mill=r o f Buckner, Missouri, said Neuticles were implanted in 817 American dogs in the

s,x mont*tt«ncc ^eir intro-

a B*Me, the Lrna Research Oxnard, nia, reported 4 percent of : responding to >ups surveys ' had read their ig the past >m 50 percent dse, the Bible is n coffee tables , George Barna ‘Its a great

your sins. Ultimately you have to decide whether you are forgiven because there is no point lying to a machine about whether you are really sorry.”

duction in March. He insisted that with Neuticles, “the dog looks the same. He feels the same. He doesn’t even know he’s been neutered.”

C LASSy TRASH

POWER OF P R A JE R

Mario di Carlo, president of Rome’s city-owned garbage collecting company, has asked a number o f leading Rome and Milan fashion houses to design stylish uniforms for garbage collectors and street sweepers, He explained that the trash collectors, who now wear drab green overalls, should cut a beUafigura (good image) with the millions of tourists expected to visit the capital for the start o f the third millennium in

Eduardo Sierra, 35, a Spanish businessman on a trip to Stockholm, stopped at a church and found it empty except for a coffin containing the remains o f a man. Being a devout Catholic, Sierra prayed for the deceased for 20 minutes, then signed a condolence book leaving his name and address. He noticed he was the first to sign. According to the Hamburg, Germany, Bild newspaper, several weeks later Sierra received word that he was a millionaire. Bild said Jens Svenson, the man he had prayed for, had no close rela tives and had specified in his will that “whoever prays for my soul gets all my belongings.” □

wttM ^toffiyadu- ^

i software profinners an onfess to their Users of is, marketed based Lazarus

M ALE EGO A Missouri company has begun marketing plastic replacement testicles for neutered dogs. The jelly bean shaped Neuticles come in five sizes, ranging in price from $28

F in e D ia m o n d s a n d J e w e lr y

waBfict are •

Stratton Mtn., • Church St., Burlington, VT • Springfield, VT

' 's VINTAGE EYEWEAR \ TOO!

r-± WINTER WARMERS: Thermal skins only $6 (small sh STRATA Thermastat medium weight long underwear $16!! Fleece tights $16, Fleece & expedition tops $22-$32, Fleece socks $10,-10 Degree sleeping bags $140. ^ 1 All wool blend socks $5 or 3 for $12 ‘v et A Jack Wolfskin • Outbound Wilderness Experience * vauDe • Walrus Caxsin • mont-beU * Metolius • ME! * MSR SweetWater * Therm-A-Rest • Sherpa Wild Country • Omega Pacific • Smileys

Let The Transformation Begin 168 Battery St.

• Burlington • VT

O hi

K ^ 'I /U O

now forming

Find a Flock of F ine F u rn itu re a t

TheBIuqHaminoo

F L O W E R S for till ICS/MM

Swell Furnishings & Accessories on Consignment

monthly newsletter, contests & prizes, fabulous discounts

^ | V ’

Manga

For sale: many titles in stock, 100s available to order! For rent: Over 60 titles, "s. new titles weekly! ^ U more! CD soundtracks! x We're your Anime Headquarters

\\ Comics & Collectibles "T g7Jfi45 Main Street, Vergennes v ' \ 877.2647 n |\ Tues-Sat 11-6, Sun.11-4 ecial & Iw j? » orders available-FAST SERVICE

Vintage Wicker, Hall Trees, Lawn Flamingoes, (hairs. Chests, Lamps &OtherNifties Essex Towne Marketplace Susie Wilson Road 802-878-5060 SEVEN

DAYS

8 0 2 - 8 6 3 - 2 3 0 0 350 Dorset St., So. Burlington (HeadingSouthonDorset St., turnleft ontoSanRemoDr.) Hours: 9:30 a.m. - 6:00 p.m. Monday - Saturday

NEUTRAL IS NAIVE Hats off to Pat Paquin for bringing up the Quebec issue, re: her portrait of McGill stu dent Jim Daniels (Seven Days, October 30). Readers should not be fooled by Daniels’ idealism, though. There is no neutral position that English speakers can hold in Quebec. It goes without saying that the decline and fall of practically everything m MH “Anglo” in Quebec is nothing compared to the fate of the French language in St. Louis de Ha! Ha! W ith all the linguaphobic laws regulating the province’s Phonecian alphabet, just pulling up to a “Stop/Arret” sign in ^ Quebec is enough to heighten anyone’s appreciation of the absurd. ^ ^ If the political turmoil in Quebec could be solved by simMNNMMi ply recognizing Quebec’s specific culture, McGill students could all breathe easier. But as former Canadian prime minister Pierre Trudeau pointed out, either distinct society means something or it doesn’t. If it means something, it amounts to more political power. Unfortunately, the French and English are heredi tary enemies. Despite all the goodwill of conditional federal ists and soft nationalists, there’s a colonial grudge-match that’s still being played out in Canada. It’s great to see a Vermonter getting involved. Quebec’s future will have a huge impact on Vermont. But Daniels is deceived if he thinks he belongs to a “strictly neutral” group of sympa thetic bilingual Anglos in Quebec. How ironic that his neutral group also supports the right of Quebec’s National Assembly to determine Quebec’s future, as though Canadian voters in the province are of no significance and the geo political interests of Canada, France, the U.S. and others are not at stake. — Bill Dodge Burlington

As a lesbian, I am continually faced with a women’s community which pays lip service to diversity and inclusion, but only to those who think, speak, act and support the exact narrowly defined “politically correct” views of their “les bian movement.” I was present at the rally for Matt Stickney, and I have to say that Peter Kurth’s original arti cle (October 9) certainly reflected the event as I saw it. The fact that Kurth could find humor in the farce of a “non-event” (or should we call it what it really was: a failure) is a credit to his insights and writing abilities. A couple of specifics about this whole affair particularly irritate me. That Karin Eade could disavow Outright Vermont’s involvement in organizing the event is appalling. The gay and lesbian community knows it was Outright which did the legwork necessary to secure the church, get Transsexual Menace involved, and generate the press coverage that ensued. If Outright does not want to admit its community actions, then I question why the organization exists at all. As a nonprofit agency funded in part with our tax dollars, I expect Outright Vermont to be doing what we pay them to do: support young gay, lesbian, bisexual and transgendered youth. If they are not the agency to set the example in doing this, then Eade and her staff should be put out of business. Additionally, I am amazed that Seven Days' coverage included a lengthy piece by Jess Bell, a woman who does not even reside in Vermont any longer. She left the area long before Matt Stickney donned his first frock, and her perspec tive is about as relevant to our local community as mine would be if I attempted to exert my influence over a community’s standards in California or Florida. Finally, I have to say that all this railing about the political correctness of the situation only strengthens the stereotypical belief that les bians are a narrow-minded and humorless bunch of unhappy, unfulfilled women. Being a lesbian myself, I find myself struggling against that prejudice on a daily basis. Thanks to Karin Eade, Jess Bell and their cohorts, for they are the ones making my life more difficult, not Matt Stickney or Peter Kurth... — Elise McKenna Burlington

KURTH WAS R IG H T Adults with their own not-so-hidden agendas battling for print space at the expense of a teenage boy is revolting. Seven Days ongoing coverage of the M att Stickney debate (Weekly Mail) has forgotten that this story started out being about a teenage boy reconciling himself to his gay self-identity. Instead, we now have a small minority railing about transphobia, which was not... a part of the original controversy.

Letters Policy: SEVEN DAYS wants your rants and raves, in 250 words or less. Letters should respond to content in Seven Days. Include your full name and a daytime phone number and send to: SEVEN DAYS, P.O. Box 1164, Burlington, VT 05402-1164. fax: 865-1015 e-mail: sevenday@together.net

Photographers, want to show off your stuff? Contribute a portfolio shot to "Exposure." Send it to the address below or call for more info.

TOO M ANY COOKS? The kitchens at N ew England Culinary are crowded By Paula R o u tly ............. . ...........................................

page 7

SEAL OF APPRO VAL A form er Richmond granary serves up people fo o d By Jim R om anoff..............................................................page 11

TALKING TURKEY Bird-brained about the big bird? Help is ju st a phone call— or an e-mail — away By Molly S t e v e n s ........................................................... page 13

CONLON'S CORNER A n interview with a bartender By P e ter F r e y n e ............................................................. page 15

GET IT TO GO From sushi platters to salsa V chips — M enus on the Move brings it on home By Dana C. S t a n d e f e r ................................................... page 16

PICTURE-PERFECT FOOD For mouth-watering photographs — try a little lard By M a ria lisa C a l t a ....................................................... page 17

A LITERARY POTLUCK N ine Vermont writers share fo o d fo r thought on Thanksgiving.......................................................................page 20

WINE AND NOSES Oenophilia: Learning the dijference between precocious and the in-your-face By Andrew N em ethy......................................................... page 29

departments news q u i r k s ............................................... w e e k l y ma i l .............................................. exposure .................................................... s t r a i g h t dope ............................................... inside track ......................................... b a c k t a lk .......................................................... sound advice .............................................. ca lendar .......................................................... art lis t in g s ............................................... real a s t r o l o g y ......................................... talking pictures ................................... c l a s s i f i e d s .................................................... g re e t in g s from dug nap . . . . w e ll n e s s d i r e c t o r y ............................. perso na ls .......................................................... l o l a , the love coun sel or . . .

page 2 page 3 page 3 page A page 5 page 6 page 8 page 22 page 32 page 34 page 35 page 36 page 36 page 37 page 38 page 38

staff C0 PUBLISHERS/EDIT0R5 P a m e la P o ls to n , P a u la R o u t ly ART DIRECT0R/WWW GUY Ja m e s

-XD

L o c k rid g e

DESIGNER/PR0DUCTI0N MANAGER S a m a n th a H u n t

CIRCULATION

MANAGER/CLASSIFIEDS/PERSONALS G le n n S e v e ra n ce ACCOUNT EXECUTIVES J e n n ife r K a r s o n , N a n c y P a yn e , E r ik S w a n s o n , C lo v e T s in d le , R ic k W o o d s PROJECTS MANAGER N a n c y S te a rn s B e rc a w

CALENDAR WRITER C lo v e T s in d le

CONTRIBUTING WRITERS N a n c y S te a rn s B e rca w ,

M a ria lis a C a lta , R a c h e l E s c h , P ete r F re y n e , M e g a n H a r la n , D a v id H e a ly , R u th H o r o w itz , S a m a n th a H u n t , K e v in J . K e lle y , R ic k K is o n a k , L o la , E F in n M c M a n a m y , T o m P a in e , B ry a n P fe iffe r, R o n P o w e rs, A m y R u b in , P ascal S p e n g e m a n n , M o lly S te v e n s, B ry a n S tra tto n S a ra h R y a n

PHOTOGRAPHER M a tth e w T h o r s e n

ILLUSTRATORS G a r y C a u se r,

INTERNS D a v id F ay, R e b e c ca S c h m it z

S E VE N DAYS is p u b lis h e d b y D a C a p o P u b lis h in g , I n c . e v e ry W e d n e s d a y . It is d is trib u te d fre e o f c h a rg e in g re a te r B u r lin g t o n , M id d le b u r y , M o n t p e lie r , S to w e a n d th e M a d R iv e r V a lle y . C ir c u la t io n : 1 5 ,0 0 0 . S u b s c r ip t io n s v ia firs t-c la s s m a il a re a v a ila b le fo r $ 2 8 p e r s ix m o n t h s . P le a se c a ll 8 0 2 .8 6 4 .5 6 8 4 w it h y o u r V I S A o r M a s te rc a rd , o r m a il y o u r c h e c k o r m o n e y o rd e r to “ S u b s c r ip t io n s ” a t th e a d d re ss b e lo w . F o r C la s s ifie d s / P e r s o n a ls , p le a se c a ll th e n u m b e r b e lo w .

S E VE N D A Y S is p r in t e d a t B .D . P ress in G e o r g ia , V e r m o n t . SEVEN DAYS, P.O. Box 1164, 29 Church St., Burlington, VT 05402-1164 Tel: 802.864.5684 Fax: 802.865.1015. e-mail: sevenday@together.net WWW: http://www.bigheavyworld.com/seven.days/ © 1 9 9 6 D a C a p o P u b lis h in g , In c . A ll r ig h ts re se rv e d .

SEVEN DAYS. Come and get it. COVER

n o v e mb e r

20,

1996

S E V E N DA Y S

ILLUSTRATIO N

BY SARAH

R Y AN

page

AT A GLANCE CINEMA STUDIES t A N D FILM PRODUCTION

SKILLS

The Hollywood Musical

COURSES Applied College Mathematics Coming to Terms. Writing as Self-Expression Introduction to Microcomputers Spanish II Vision and Revision. A Voice for Essays

WORKSHOPS

MINI-COURSE

Fast Forward: Thinking through the Production Process The Films of Hitchcock Making a First Low-Budget Feature Film

Grant-W riting for Non-Profit Organizations

COURSES Film Production I Film Production III French Cinema Introduction to Foreign Cinema

MINI-COURSE

COURSES

C O U R SES Creative Writing The History of Politics. An Analysis of the Modern World History of Europe from the Renaissance to the Modern Era In Search of an American Identity Infinity

Counseling Theory and Practice Death and Dying. A Personal Journey

Survey of Western A rt I Topics in Mythology Women's Literature Mandalas. Maps to the Psyche NYC Theatre-Broadway

Introduction to Transpersonal Psychology Introduction to Sociology Organizational Theory and Behavior Psychology of Consciousness Psychopathology Research Methods in the Social Sciences Search for Meaning in the Therapeutic Setting Topics in Mythology Managing Conflict in the Workplace

WORKSHOPS Buddhist Psychology. Cultivating Sanity Naturopathic Medicine Search for Meaning in the Therapeutic Setting Working with Adolescents: Meeting the Challenge

NATURAL SCIENCES COURSE Nutrition

TUTORIAL Physical Geography

OTHERS

WORKSHOPS Dynamics of the Earth's Atmosphere Herbalism Introduction to Winter Ecology through Snow Travel Vermont Geography

pinning we would not fall off of it. Despite what think, spinning has nothing to do with gravity, Earth’s mass. On the contrary, spinning tends f ' ». Were it to stop, we would be stuck here more .cause, due to the lade of centrifugal force, you

i y m U' Sa■■s ' *Jz

•>

Human Development: Adulthood and Aging

MINI-COURSE

WORKSHOPS

for anything, kid. If youd asked this a couple spinning? Right, Bill

SOCIAL SCIENCES

HUMANITIES

Introduction to Liberal Studies Neighborhood Painting Photography Sculpture Sense from Nonsense. Absurdist Tradition

pinning would wc fall off of it? Which way )r would there just be less gravity? Grant Shepard, age seven, Oak Path, Illinois

Action Learning Seminar Associate Degree Practicum Associate Degree Tutorial 13th- and 14th-Century Scotland: A Socio-Political Study

V-* is that were so h; and crush her. I >ple worry about tering a baby by ; ou shed some lie

what about it,

| ||l #lhcn came there two women, [Solomon], and stood before him. and this woman dwell in onehot % | § M louse. And it came to cred, that this woman was delivei no stranger with us in the house, save we twe he night, because she ’ son from beside me, n, and laid her dead cl nmgmgive my child

I have asked many i lose his right eve? servan in biblical mode. My assistant has inquired and is assured by the folks at Topps, the makers of Baznoka. chat Bazooka Joe has 20/20 vision in both eyes and was merely ■ with a patch to give him a distinctive look. Yeah, like a mohawk or a tatI too was too rad, so lets sacrifice binocular vision. ^ - i -worked for Brenda Starrs buddv QUESTIONS »ut some noticed .

Classes start January 27th. Call Admissions for scheduling and registration information.

Burlington College 95 North Avenue Burlington, Vermont 05401 1-800-862-9616 topic. Write Cecil Adi ail him if cecitechire

page

S E V E N DAY S

jht? Cecil Adams can deliver the Straight Dope on :ago Reader, 11 L Illinois, Chicago, IL 60611, or

nov e mber

20 .

1 996

■■

[SAVED! I Never in a generation has our republic and ■ our fair city been so threatened. These truly are 1 the times that try men’s souls. Across Vermont, 1 citizens are huddling in fear in the wake of the | shocking election results that have vaulted a band ■ of ex-hippies into the role of major party status. The Grassroots Party received a righteous I scolding in yesterday’s edition of the distin guished Burlington Free Press. "The last thing this state should be doing is awarding a seal of • acceptability on people who advocate drug use,” declared the editorial. Pass the Prozac, please! The problem is a simple one. Too many people voted for Grassroots Party candidates. There must be a way to either invalidate their votes or at least get a list of names of just who these people are. Once we have the names, we 1 can easily develop strategies to deal with them. The list could be printed in the Freeps. Blockbuster Video could refuse to serve them. There are ways. Closer to home in our fair Queen City, 1 where right-thinking, morally sound | Progressives rule the roost, the shining beacon | of Prohibition has risen like a mighty sword. Monday’s midnight decision by the courageous members of our city council to J revoke the liquor license they gave that Shawn Cliche fella ■ last month means he’s been shut down before he could even a open up his downtown nightS club, the Coliseum. The council has spared us all a great evil pro fs liferating through society. * Cliche’s plan for Cherry Garcia » St. included not only alcoholic 1 beverages but dancing, too, in | the former Knights of 1 Columbus Hall. Pass the holy water, Father! I Doing his best Barry 1 Fitzgerald Monday night was | Kevin Scully, embalmer, protec tor of widows and orphans, and Chief of Police. Cliche’s new i nightclub would create a new I drinking “corridor,” said Scully. | Y’all know how crime spreads as quickly as a spilled Margarita, right? Monsignor Scully laid it on thick. Molly Lambert, direc1 tor of the Marketplace, backed | him up, and in the end they all rolled over except for Gary Hevey, a Ward 7 Republican. Scully’s sermon also made a big impact on Jim West, owner of Samsara, a restaurant and I coffee shop on the Marketplaces upper block. “That guy should be up for an Academy Award, West told Inside Track. “He was unbelievable. Scully let it out that Mr. Cliche had never I bothered to genuflect and kiss the chief s ring, like a good prospective new Burlington bar | owner should. West wasn’t buying Scully’s malarkey. He ®recalled attending the original license hearing 1 “at which the liquor inspector testified Shawn | runs really good establishments. There were no | complaints,” recalled West. Next time he runs ■ into our redoubtable police chief, said West, he’ll inquire of him, “Where have you been for the last 10 years, while everybody was vomiting all over Main Street?” Reality — what a concept! (Hey, wasn’t that Mayor Peter Clavelle cutting the ribbon at the Sweetwater’s re-opening Friday?) Let’s face it. Cliche has grown into a largerthan-life character. Monday night, WCAX-TV referred to him as “strip-club owner Shawn Cliche.” News anchor Roger Garrity reported, “Cliche is well-known for his strip clubs in Barre and South Burlington.” Really?

Everyone knows Club Fantasy was quickly shut down by Bill Cimonetti and the South I Burlington sex police (the First Amendment I took a hit and spurred a Stephen Goldberg I play). But Cliche never owned a strip club in I Barre, contrary to what WCAX reported. Barre’s strip club, Planet Rock, is owned by I someone else and, despite its existence, Barre I has managed to survive without church burn I ings or a rise in prostitution and drug dealing. I Cliche does own and operate two establish ments in Barre — a fern bar/dance club with a I Hawaiian motif called Gilligan’s, and a Mexican | restaurant, Trackside Depot. You’ve no doubt | heard the stories about what too much Mexican food will do to you? Jumping beans and all. Cliche has been quite clear that he had no intention of turning the Coliseum into a strip joint. He welcomed a strictly worded entertain ment permit, if that’s what the moral majority wanted. But he never got the chance. Monday night Cliche was ambushed. No one told him before the meeting it was coming. The council revoked the liquor license they issued him just last month. And they did it not because of any thing Cliche did wrong. His record is clean on the alcohol front — unlike that of Progressive Councilor Haik Bedrosian, who has two liquor | violations on his rap sheet without ever owning a bar. (Word is, Haik’s days of celebrity are coming to a close. Former Progressive councilor and State Rep. Tom Smith is planning a comeback in March. Take a hike, Haik?) Republican Councilor Kurt Wright voted with the moral majority Monday, but Tuesday morning he was having second thoughts. Shawn Cliche, he said, “jumped through every hoop we $ put in front of him.” The morn- | ing after, Wright said he had “serious misgivings” about the council’s actions the previous evening. “We probably werent fair to him,” said Wright. No kidding. I Cliche’s lawyer, Karen I ■ L Shingler, told Inside Track I I I I Tuesday “We’re researching our 1 | options.” Wanna bet a beer? Mayoral Race — March isn’t ■ that far off, and Peter Clavelle is j? wondering these days who his ® opponent(s) will be. | Republicans Diane Deforge and g Kurt Wright are still smarting after getting shel- | lacked in their respective races for the legislature Wright noted “an unbelievable number of people mention it [a run for mayor] to me. It’s a | __ T J •_T’™ tough1 race. I’d'J_• enjoy- doing it. I’m not going to rule it out,” said the Kerry’s Kwik Stop manager. Deforge said she’s “licking her wounds.” And she senses the timing may be bad “for a moderate,” to take on Mayor Progressive. “The climate is worth consideration and the climate is not real healthy she said. Deforge lost to newcomer Hank Gretkowski, a Howard Dean Democrat. And, she noted, Bernie Sanders car- | ried her New North End district 2-1. Media Notes — New to the local boob tube are I two graduates of “Seven Sisters schools. I Tiffany Eddy, a 1992 graduate of Mt. Holyoke (English major) is the new late-night I anchor at WVNY, Ch. 22. She comes to I Vermont from WKTV in Utica, New York. I Annie Silberman, the new education I reporter at WCAX, is a 1987 graduate of Barnard, taught First grade at a public school in I Manhattan and worked on the Senate I Committee on Labor and Human Resources. I P.S. Checked the mailbox this week with a I sniffer dog, and nothing from pen-pal Judi Fisher at WGOP-TV. Au revoiP. □

Come on down & see us sometime!

CONVENIENT NEW HOURS! M o n -T h u rs 8:30-5, F ri 8:30-7, Sat 10-5 C O N A N T C U S T O M B R A S S , IN C . 2 6 6 -2 7 0 P in e S tre e t • B u r lin g to n (8 0 2 ) 6 5 8 -4 4 8 2 • F a x : (8 0 2 ) 8 6 4 -5 9 1 4

P O I N S E T T I A S Your business needs them! You don't want to deal with 'em. We bring 'em, we take care of 'em, we get rid of 'em! Fo r ch eap !

iF D

Call us!

P lf iN T S C f iP C Vhttp://www.plantscape.com erm ont 741 -2736

toll free in

C o m p le te y o u r B.A . t h r o u g h

IN D E P E N D E N T ST U D Y B u rlin g to n C o lleg e's In d e p e n d e n t D e g r e e Program offers low -residency, self-d esig n ed B.A. co m pletion degrees in C inem a Stu d ies, Fine Arts, H um an ities, Transpersonal Psychology, P sych ology a n d W riting & Literature. M entors g u id e stu d e n ts w ith a p la n of stu d y a n d in d iv id u a liz e d in stru ctio n . R equires 45+ e a rn e d college credits. Fully accredited. F inancial aid available. F o r m o r e in f o r m a tio n , c a ll o r w rite : B u rlin g to n C ollege A d m issio n s R 95 N o rth Ave, B u rlin g to n , VT 05401 davidjoy@ sover.net a d E S 1-800-862-9616

S M A L L S T O R E

b id F A S

C T T

^ R Y R

F r a m e s ,T a b le M a t s , P i n a t a s , F lo o r C l o t h s & M o rc | s

a m

1e s

Sc s e c o n d s

5 0 %

K in£ S tre e t @ B a tte ry Tel/Fax:

e v e r y d a y |

802-658-1 799

n ov e mbe r

20,

1996

S E V E N DA Y S

page

BY PAULA ROUTLY N ISSA N

PATH FIflDER

BACK TALK

p r e s e n t s

A LL RISE:

DON'T MISS The M a kin g O f W arren M ille r's Sn ow riders Nov. 18 - 22 at 10:30 pm on Adelphia Cable channel 24 (The Showplace netw ork)

F ly n n

T h e a t r e

This Friday! Nov. 22 6:30 & 9:30 This Saturday! Nov. 23 6:00 & 9:00 Tickets available at Alpine Shop, Flynn Theatre box office (863-5966), UVM Campus Ticket Store and Laser World Video.

DIRECTV.

evian

There’s a whole lot shaking in the baking busi ness these days — in Burlington, anyway. Weather worries have forced Mirabelle’s to close their waterfront cafe for the winter — a business decision co-owner Alison Lane sums up as “cutting off the arm to save the body.” To those left behind in the cold, the bakery is offering free lunch deliveries. Location is also the long-time lament of Liz Lowe at Queen ofTarts. After the holi days, Lowe is moving her pastry shop from a back room in Pine Square to a four-table cafe on lower St. Paul Street. Look for a limited selection of coffee drinks and a wide variety of breakfast, and after-Flynn, goodies at her new place. Lilydale, meanwhile, will be focusing on lunch. Angelo Mariano denies the rumors that the downtown bak ery is throwing in the dish towel. “We are sticking around,” Mariano insists, “emphasizing the entree menu and the sand wiches.” But he is die first to admit that making a go on the corner of Main and St. Paul hasn’t been easy. “There are so many cafes and delis in town —- its crazy. And they keep com ing.” The big question is whether the New England Culinary' Institute has fine dining plans for the Queen City or a Burlington branch of La Brioche. It’s a wonder anyone can make enough dough.

The big question is whether the New England Culinary Institute has fine dining plans for the Queen City or a Burlington branch of La Brioche. It's a wonder anyone can make enough dough.

LOCH, STOCK AND BARREL ! Screenwriter John Fusco penned Loch Ness more than 10 years ago, before he put the throb in Thunderheart and moved his moviemaking to Morrisville. The screenplay was optioned repeatedly, but never saw celluloid. Until it resurfaced last year, in the able hands of the British production company that made Four Weddings and a Funeral. The filmmakers and Fusco spent three misty months on a camera boat with actor Ted Danson, who stars in the film as a disillusioned American zoologist sent to Scodand to debunk the Loch Ness myth. His bonny adventure airs Saturday night on ABC. Interestingly, for a moment it looked like the “location” might switch to Lake Champlain, because of weather and labor problems. “One of the execs said during a meeting, ‘It’s too bad there isn’t a famous loch with a legendary monster in the U.S,”’ Fusco explains. “Somebody mentioned Bricish Columbia. I said, ‘What are you guys talking about? Have you ever heard of Lake Champlain?’” For a while it looked like Champ might get a cameo in the feature film, which played movie theaters in Europe before it was picked up by American television. Looks like Fusco >ubled waters for awhile. His next will stick to :rg, is an adaption of novel about ay,

VW0RLDIS A W I0ESPONSOR

Special thanks to our co-sponsors.

FREE LIFT TICKET TO SUGARBUSH, VERMONT! Everyone attending SNOWRIDERS will receive a certificate for one FREE lift ticket valid on Warren Miller Appreciation Days, jan. 8 or 15,1997.* Meet )ohn Egan and Doug Lewis on jan. 8th! * Or redeem your free lift ticket coupon for a special weekend package to Sugarbush for only $149 pp/do. Offer valid Jan.10-12, 1997 and includes 2 nights lodging and 2 days of skiing or riding (details at show).

J<L ADELPHIA

106.7WIZN

CAfeECOM M UNICATIONS

Steamboat

Showplace Network Channel 24

Visit the Warren Miller website at www.wmfilms.com page

S E V E N DAYS

Winston paraphrases director Stanley Tucci, “and ambiguous like a great Italian movie.” Sprinkle that on your pasta . . . If Marc vanderHeyden has the same aptitude for leadership that he does for marketing, St. Michael’s College is in for some cre ative promotion. The new president invited 150 local dentists to attend the student production o f The Dentist — a commedia dell’arte creation that dates back to the Renaissance. Ouch. Eighty of them are coming Thursday night, and each goes home with a toothbrush. □

nov ember

2 0 ,

1996

TOO MANY COSH? Thekitchens at New England Culinary are crowded with detectives, film directors and politicians Bv

Paula

Routlv

ou’d think they were expecting incoming wounded, not customers, from the level of activity in the kitchen at Chef’s Table in Montpelier — a stainless-steel vision of congested creativity in the final throes of luncheon prep. A consumme under sur veillance here, a marinating emu steak there, the crowded kitchen has all the deadline bustle of a mobile emergency room. Its squadron of uni formed chefs-in-training

gests the classic culinary candi date is likely to be an athlete — usually with experience in team sports — who is artistically inclined. Growing up in an ethnic tradition is also an “indi cator” of culinary perseverance. Although only a third of the student-chefs are women, females make it through the two-year training with fewer casualties. The drop-out rate is between 13 and 20 percent. “The kitchens are hot, you spend a lot of time on your feet,” says Ellen McShane, vicepresident of admissions and student services. “We do our

RECIPE FOR SUCCESS Alton Brown, demonstrates a disciplined zeal not often seen in the civilian world. And no wonder — they are students at the New England Culinary Institute. W hat sort of person pays $38,000 to slave over a hot stove for two years in the inter est of proper sauteeing? Pulitzer Prize-winner Edgar May, for one. The former state senator is currently serving eggs and bacon in a cafeteria he might have patronized as a legislator. Demographic research sug

n ov e mbe r

20,

1996

Chief Operating Officer John Dranow, which has rendered it “not only respectable, but hip.” The U.S. Department of Labor estimates about a 30 percent increase in the number of jobs for chefs by the year 2000. Sixteen-year-old New England Culinary is appealing for its outstanding studentteacher ratio — seven students to one chef — and its “into the frying pan” approach to food preparation and service. In the last two years, the only profes sional cooking school in Vermont has increased its stu dent population by 30 percent

right, prepares for pastry at New England Culinary Institute.

best to make sure people know what they are getting into.” Despite the reality check, enrollment figures suggest more men and women of all ages are seeking out cooking careers via Vermont — many of them without prior exposure to fine food and wine. Except for a handful of chefs who got their training in Europe, cooking in America used to be a blue-col lar, in-the-trenches vocation. Now it ranks as a liberal arts endeavor, says co-founder and

— from 440 to 670. Its list of restaurants has also burgeoned: In Montpelier, students staff the Chef’s Table, Main Street Bar & Grill, La Brioche Bakery & Cafe, the cafeterias at the Department of Employment and Training, and Vermont College. In 1989, the operation expanded to a second campus at the Inn at Essex, where it operates Butler’s Restaurant and the Birch Street Cafe. Soon the culinary empire will expand to a new front —

S E V E N DAYS

called ‘The One I Love.”’ Brown was “at the top of the totem pole” when he decided he was tired of shooting com mercials and wanted to be a cook. Although he insists he is “back on the bottom,” Brown moves through the halls of the New England Culinary Institute like a player, stopping in the “meat fabrication” kitchen to relate a story about butchering a dead bear, addressing passing chefs defer entially along the way. Two buildings later, we are peering in the bustling, baker-filled kitchen that supplies La Brioche. Sans sound, it bears a resemblance to Charlie Chaplin’s Modern Times. It’s easy to see how Brown might view the kitchen as a movie set. “I don’t find cooking that much different than directing,” Brown says, likening the educa tional experience to “some where between being in the Army and being in medical school.” The 34-year-old chefto-be likes systems — mental and physical — and knows how to get results from a team of people. “I loved the work but hated the business,” he says of his full-time job directing commercials in Atlanta. “I had some problems with advertising in general,” he says. “ There is nothing ambiguous about feed ing people.” Brown’s ultimate goal is to own and operate a small coun try inn with his wife, probably in North Carolina. And “the cook I turn out to be wi 11 be directly related to the director I was,” Brown suggests. “It’s an American phenomenon — great chefs who have come to cooking from other walks of life. That is unheard of in France.” tive for highly educated, highly motivated people.” Like Alton r in East Barre, for that Brown, Katie Roche and Carlos matter. Twenty-one-yearBarrios. old Katie Roche is one of about 80 Vermonters at the econd-year student-chef New England Culinary Alton Brown calls the Institute, indicated by the small kitchen “the great equaliz “V T” in the lower right-hand er,” but his background in corner of her nametag. She commercial film production transferred to Montpelier after makes his notion of democracy her second year at Castleton suspect. His first big cine State because she was “looking matography break was a job on a music video. The band? “R.E.M,” he deadpans. “A tune Continued on page 28

Burlington. Dranow confirmed the institute is negotiating to buy the Mayfair building on upper Church Street Marketplace. He is spare on details, but assures, “yes, you’ll be able to eat there.” That means Burlingtonians can expect to see white-clad wannabes strolling the streets, as they do in Montpelier — people from all walks of life, and wildly varied previous careers. “Food service,” Dranow says, “is creative, rewarding, artistic and tactile. It has become an interesting alterna

page

•parties •weddings •reunions •picnics •dances •nightclubs •etc. Thousands o f CDs-all types o f music!

Call M ike DeLatte a t 660-9394

H P

CENTER

"vW usic

orld P

e r c u s s io n

n sem b l e

WEDNESDAY

MIXEDBIG W/JAHES O'HALLORAN. JONATHANEDDY8 LIAMFLYNN(blues, jazz & originals), Cactus Cafe, 7 p.tn. No cover. ANNI PAISLEYS KNOWTHANKYOU" SHOW(celestial bliss-krieg), Java Love, 8 p.m. No cover. OPENHIKE, Burlington Coffeehouse, City Market, 8 p.m. No cover. HANNIBAL&AGOSTI (rock), Nectars, 9:30 p.m. No cover. INVISIBLE JET, SALADDAYS(alt-jazz), Club Metronome, 9:30 p.m. No cover. 12 XOVER, WESTON, BABYGOPAL (hardcore, altrock), Club Toast, 9:30 p.m. $3/5. JOHNSAYLESRETROSPECTIVE(Matewan, Eight Men Out), Last Elm, 5:30 p.m. Donations. HEARTATTACKWITHROBERTORENNA(house DJ), 10 p.m., $4/6. JOECAPPS (jazz guitar), Monas, 5:30 p.m. No cover. DANNYLOMBARDO (soft rock), Patches, 9 p.m. No cover. KARAOKE&DJ, Thirsty Turtle, Waterbury, 8:30 p.m. No cover.

THURSDAY

" C > R U M S & « S > T R IN C S W ITHSPEC IA LCUESTS FROMM ALI, W ESTAFRICA

ABDOUL DOUMBIA AND FRIENDS HAFIZ F. SHABAZZ, DIRECTOR

TUESDAY, NOVEM BERS pwv, "£3p<av<lclLwg C^uclitonum.

TICKETS & INFORMATION 603.646.2422 Mon - Sat, 10 am - 6 pm • Vi$a/MC/Amex/Discover • www dartmouth.edu/pages/hop Hopkins Center, Dartmouth College, Hanover, NH 03755

MINNOW(marine groovology) Java Love, 8 p.m. No cover. GEORGEPETIT&THEDESIREDEFFECT (jazz), Halvorsons, 9 p.m. $2. CONSTRUCTIONJOE (acoustic country-rock), Last Elm, 9 p.m. Donations. jEFFREYGAINES (soulful singersongwriter), Club Metronome, 7 p.m. $12, followed by MOTELBROWN (funk-reggae), 10 p.m. $4. LASTELM STRINGBAND (traditional folk), Champlain Club, 8 p.m. $5. OUTERMONGOLIA, PURPLEBUTTONEXPERIMENT(noodlerock, benefit for Bosnian Student Project), Club Toast, 9:30 p.m. $4/5. BUZZNIGHT (alt DJ), 135 Pearl, 10 p.m. $2 after 11 p.m. POSTTRAUMATICSTRESSDISORDER (blues), Mr. Mike’s, 9:30 p.m. No cover. FUNKG'S (funk), Manhattan Pizza, 10 p.m. No cover. HANNIBAL&AGOSTI (rock), Nectar’s, 9:30 p.m. No cover. RAYLEWIS&MATT MCGIBNEY(contemporary folk-blues), Vermont Pub & Brewery, 10 p.m. No cover. OPENMIKENIGHTWITHMARK GALBO (acoustic), Cactus Cafe, 8 p.m. No cover. GENIUSMAGNETS (jazz), Mona’s Jazz Bar, 5:30 p.m. No cover. JOHNLACKARDBLUESBAND, Old North Ender, 9:30 p.m. No cover. DANNYLOMBARDO(soft rock), Patches, 9 p.m. No cover. KARAOKE&DJ, Thirsty Turtle, Waterbury, 9:30 p.m. No cover. BETTYST. LAVEAU (torch singer), Charlie-o’s, Montpelier, 9 p.m. No cover. OPENMIKE, Gallagher’s, Waitsfield, 8:30 p.m. No cover. ...W H ITE KNIGHTS

A s in g u la r s o n g s m it h a n d a c o u s t ic b iu e s m a n , C h r is

S m it h e r h a s h is f e e t in t h e c it y a n d h is h e a r t in t h e D e lt a . T h o u g h h e 's g a in e d n o t o r ie t y a s a m u s ic ia n 's m u s ic ia n — a n d p e n n e d s u c h c la s s ic s a s

Come explore one of Montpelier’s most delightful

B o n n ie R a itt's " L o v e M e L ik e a M a n " — S m it h e r 's o w n la n g u id , d e e p - v o ic e d d e liv e r y is w o r t h y o f c e n t e r s t a g e . A n d s o h e is, t h is S a t u r d a y a t M id d le b u r y 's A f t e r D a r k M u s ic S e r ie s , a t t h e K n ig h t s o f C o lu m b u s H a ll. T h e

nooks £?

in c e n d ia r y , b o r n - in - t h e - s u b w a y P e t e r M u lv e y o p e n s .

104 main street, one flight up ★ montpelier ★ 802.229.0522

RESEARCHVOLUNTEERSNEEDED W e n e e d v o lu n te e r s f o r o u r r e s e a r c h s t u d y i n g t h e e f fe c t s o f c o m m o n ly u se d m e d ic a tio n s o n m e m o r y a n d m o t o r fu n c tio n .

H EALTH Y IN D IV ID U A LS , AGES 35-55 W H O HAVE BEEN N O N -S M O K E R S FO R AT LEAST O N E FULL Y E A R

Potential co m p en sa tio n totalin g $525. Must be available one weekday each week for a total o f 6-7 weeks. C a ll C h r is t in a C o n r a t h , M S W , a t t h e U n iv e r s i t y o f V e r m o n t , C o l l e g e o f M e d ic i n e , D e p a r t m e n t o f P s y c h ia t r y . 6 5 6 - 4 5 6 0

You’ll simply m eat it up.

CARBUR’S Restaurant & Bar Featuring the greatest assortment of international & domestic beers in Northern Vermont

17 beers

on tap

FRIDAY

CLYDESTATSTRIO (jazz), Windjammer, 5 p.m. No cover. PERRYNUNN (acoustic), Ruben James, 5 p.m. No cover. BOOTLESS&UNHORSED (Irish), Last Chance, 7:30 p.m. No cover. ERICAWHEELER (contemporary folk), Burlington Coffeehouse, City Market, 9 p.m. $6. COMMONGROUND, FASTBREAK, EXECUTE (hardcore; CD release party for Common Ground), 242 Main, 8 p.m. $5. THEFIDDLEHEADS (basketful of angels), Java Love, 9 p.m. No cover. KAMIKAZECOMEDY (wacky improv), Cafe No No, 8 p.m. $2-5. BENSWIFT, D. NURMEGH (contemporary folk), Vermont Coffeehouse at Vermont Pasta, 9:30 p.m. $5. AERIUSW/CRAIGMITCHELL(house DJ), 135 Pearl, 9 p.m. $5. DAVEKELLERBLUESBAND, Vermont Pub & Brewery, 10 p.m. No cover. FROMGOODHOMES, CURRENTLYNAMELESS (groove-rock, alt-rock), Club Toast, 10 p.m., $8. MIDLIFECHRYSLER(vintage rock ’n’ roll), Nectar’s, 9:30 p.m. No cover. JEFFREYGAINES (soulful singer-songwriter), Club Metronome, 7 p.m. $12, followed by BABY'SNICKEL BAG, 10 p.m. $4. BL00Z0T0MY (blues, unhinged), Jake’s, 9 p.m. No cover. POSTTRAUMATICSTRESSDISORDER (blues), Manhattan Pizza, 9:30 p.m. No cover. JENNI JOHNSON (jazz/blues), Mona’s Jazz Bar, 5:30 p.m. No cover. MICHELLEWALLACE, BIGGIRL(alt-rock), Last Elm Cafe, 9 p.m. Donations. JOHNLACKARDBLUESBAND, Old North Ender, 9 p.m. No cover. COMEDYZONE (stand-up), Radisson Hotel, 8 & 10 p.m., $7. THEADAMS (rock), Patches Pub, Holiday Inn, 9 p.m. WALTELMORE&ALLTHATJAZZ, Tuckaway’s, Sheraton, 9 p.m. No cover. BOWERS &HARNED (contemporary folk), Williston Coffee House, 8 p.m. $6. MIKETROMBLEYEXPERIENCE (rock), Thirsty Turtle, Waterbury, 9:30 p.m. $2. HAWKEYE (party funk), Rusty Nail, 8:30 p.m. $4/5. WOODSHEDBLUESBAND, Charlie-o’s, Montpelier, 10 p.m. No cover. ELLENPOWELL&JERRYLAVENE (jazz), Main Street Bar & Grill Downstairs, Montpelier, 8 p.m. No cover. SMOKIN'GRASS (bluegrass), Mad Mountain Tavern, Waitsfield, 9 p.m. $3. TAMMY FLETCHER&THEDISCIPLES (soul, r&b), Gallagher’s, Waitsfield, 8:30 p.m. $2. DIAMONDJIMJAZZBAND, Diamond Jim’s Grille, St. Albans, 8 p.m. No cover. ...GROOVES R US

S t e p r e g u la r s f o u n d e a c h o t h e r ja m m in g f e v e r is h ly a t t h e n o m a d ic M a n h a t t a n c lu b w a y b a c k in 1 9 9 0 . G r a d u a lly t h e y s t ir r e d t h e ir f u n k , h ip - h o p a n d j a z z in t o a g r e a t b ig d a n c e - lo v e - v ib e t h in g a n d c a lle d it G r o o v e C o lle c t iv e . Im a g in e M ile s D a v is o n a s t e a d y d ie t o f h i-c a l f u n k a n d c h o c o la t e r id d im s . T h e C o lle c t iv e r e t u r n s t o B u r lin g t o n b y w a y o f C lu b T o a s t t h is

S a b b a t h . H a lle lu ja h .

All clubs Also

SATURDAY

OUTERMONGOLIA (noodle-groove champions), Java Love, 9 p.m. No cover. SKIN (alt-jazz), Samsara, 8 p.m. No cover. DAVEMALLETT, BILLSTAINES (contemporary acoustic), Vermont Coffeehouse at Mann Auditorium, Trinity College, 8 p.m. $12. ORGANICGROOVEFARMERS, DYLAN(groove-funk, poetry), Cafe No No, 9 p.m. Donations. POOF (rock), Manhattan Pizza, 9:30 p.m. No cover. MIDLIFECHRYSLER(vintage rock ’n’ roll), Nectars, 9:30 p.m. No cover. LITREMARTIN (funk/soul/house DJ), 135 Pearl, 9 p.m. $5. FIVESECONDS EXPIRED, THESCOFFLAWS, KILLGORE SMUDGE, HATEBREED(hardcore), Club Toast, 7:30 p.m. $5/7. JALAPENOBROS, (rock), Vermont Pub & Brewery, 10 p.m. No cover. BILLMONROEMEMORIALBLUEGRASSJAM, Last Elm, 6 p.m., followed by LOSTPOSSE (bluegrass), 9 p.m. Donations. RONNIEDAWSON, WAYNEHANCOCK, BUCK&THEBLACKCATS (vintage rockabilly), Club Metronome, 7 p.m. $8, followed by RETRONOME (DJ), 10 p.m. No cover. BOOTLESS&UNHORSED (Irish), Last Chance, 7:30 p.m. No cover. GEORGEPETITTRIO (jazz), Mona’s Jazz Bar, 7 p.m. No cover. COMEDYZONE (stand-up), Radisson Hotel, 8 & 10 p.m., $7. THEADAMS (rock), Patches Pub, Holiday Inn, 9 p.m. No cover. SAMARMSTRONG (jazz), Tuckaway’s, Sheraton Hotel, 9 p.m. No cover. CHRISSMITHER, PETERMULVEY (acoustic blues, singer-songwriter), After Dark

15 St. Paul Street • Downtown Burlington page

L o o s e b u t t ig h t , c o o l b u t h o t, t h is g a n g o f f o r m e r G ia n t

look for

*SEV ' -4E v-Nr,DA ■Y tS

in B u r l i n g t o n

“Sound

A d v i c e ” at

unless

otherwise

noted.

http://www.bigheavyworld.com/

no Ve mbe r

c i

1 9 96T

...TH E REAL M C C O Y

Y o u 'v e s e e n t h e f a b u lo u s r e t r o - r o c k e r R o n n ie D a w s o n

( t h a t is, if y o u c a u g h t h is la s t s h o w a t M e t r o n o m e ) ; y o u 'v e s e e n B u rlin g t o n 's o w n h e p s t e r s B u c k & t h e B la c k c a t s . B u t w h a t t h is t o w n a in 't s e e n y e t is W a y n e H a n c o c k , w h o s o u n d s lik e m o r e lik e H a n k W illia m s t h a n , w e ll, H a n k W illia m s Jr. B o r n in t h e m id - '6 0 s , H a n c o c k s w o o n e d a f t e r J im m y R o d g e r s , n o t J im i H e n d r ix . H is g u it a r c h o p s ? T h in k L e f t y F r iz e ll. O n h is d a n c e a b le C D ,

Thunderstorms and Neon Signs,

v in t a g e h o n k y t o n k c o u n t r y g iv e s a T e x a n

b o o t t o '9 0 s N a s h v ille . D a w s o n , H a n c o c k a n d t h e B la c k c a t s t e a m u p a t M e t r o n o m e t h is S a t u r d a y f o r o n e h e c k o f a w h o o p - d e e - d o .

Music Series, Knights of Columbus Hall, Middlebury, 8 p.m.13/15. MIKETROMBLEYEXPERIENCE (rock), Thirsty Turtle, Waterbury, 9:30 p.m. $2. HAWKEYE (party funk), Rusty Nail, 8:30 p.m. $4/5. LARDUGGANTRIO(jazz), Main Street Bar and Grill Downstairs, Montpelier, 8 p.m. No cover. THECLANGERS (blues), Charlie-o’s, Montpelier, 9:30 p.m. No cover. AARONHERSEY(funk), Gallaghers, Waitsfield, 9:30 p.m. $2. NERBAKBROS, (rock), Mad Mountain Tavern, Waitsfield, 9 p.m. $3.

SUNDAY

THEPERCOLATORS (swing trio), City Market, 11 a.m. No cover. ACOUSTICSUNRISEBRUNCH(open jam), Java Love, 11 a.m. No cover. BIGPINE PUPPETSHOW(miniature ballet), Last Elm, 1 p.m. Donations. WOMEN'SCABARET (music and poetry), 135 Pearl, 8 p.m. $3. OPENMIKE (acoustic), Vermont Coffeehouse, Vermont Pasta, 8 p.m. Donations. JALAPENOBROS, (rock), Nectar’s, 9:30 p.m. No cover. FLEXRECORDSNIGHT (dub DJ), Club Metronome, 9 p.m. No cover. GROOVECOLLECTIVE (acid jazz), Club Toast, 9:30 p.m. $10. ALEXBETZ(jazz), Main Street Bar and Grill Downstairs, Montpelier, 11 a.m. No cover.

MONDAY OPENSTAGE(all genres), Cafe No No, 8:30 p.m. Donations. GRATEFULJAVAJELLY(open grateful/blues jelly), Java Love, 8 p.m. No cover. JALAPENOBROS, (rock), Nectar’s, 9:30 p.m. No cover. L1NDYPEAR, STARLIGHTCONSPIRACY, UNCLE (alt-rock), Club Metronome, 9:30 p.m. No cover. WOMEN'S NIGHT (dinner), Last Elm, 6 p.m. $2/Donations. ALLEYCATJAM (rockddues), Alley Cats, 9 p.m. No cover.

PAMELA

P0L5T0N

NOBLE CAUSE: Who says corporate giants can’t be neighborly? The supermarket of bookstores, Barnes & Noble — just six weeks in its new location on Dorset Street — has recently added local music to its mix of thousands of titles. Largely under the supervision of music seller Joshua Neimand, the small but diverse selection presently includes Belizbeha, Meg & Robyn, and Buck & the Blackcats, and expects an imminent arrival of The Fags, The Pants, Dysfunkshun, Viper House, et al. “My personal preference runs to alt-rock and rocka billy,” confesses the 27-year-old Neimand, “but we’re trying to get as good an overview of the scene as possible.” Both Neimand and his supervisor, Steve Hrotic — both transplants from the BostonCape area — were “pleasantly surprised” by the Burlington music scene. “It’s more lively and fun here than in Boston,” says Hrotic. Before every musician in the state dashes off to B & N with their creative output, please note the criteria: the CD or tape must be shrinkwrapped, and the artist must be truly local — that is, Vermont-based. So far, across-the-lake folkie Carl Rubino is the only exception. “The more the merrier,” says Neimand. “You can never support local music too much.” Hear, hear. ALTERNATIVE TO WHAT? You just never know where you’re going to run over a little speedbump of music-related news. The Champlain Business Journal? Well, yeah. Burlington’s newest pub for biz includes a listing of recent trade-name registrations, and amongst them are not one but three registries containing that controversial A-word. To wit: The New Rock Alternative. The Real Alternative. The

C ontinued on page 10

Got something to tell Rhythm & News? Call Pamela at (802) 864.5684. Or mail your tip to P.O. Box 1164, Burlington, VT 05402, or e-mail to sevenday@together.net.

BAND NAME OF THE WEEK: nove' m b e r

20,

199 6

24 Trk Digital R ecording O w n e r/ E n g in e e r

20years experience Professionally designed studio & mixing rooms.

For rates call: Brad French’s

Guitar Concepts Instruction All ages, performance levels & musical tastes •Solo & chord techniques •Berklee graduate

THEBURLYTOWNBEANERYOPENMICKNIGHT (acoustic), Java Love, 8 p.m. No cover. OPENPOETRYROUNDROBIN, Last Elm, 8 p.m. Donations. FLASHBACK: HITSOFTHE'80S (DJ), Club Toast, 9:30 p.m. No cover/$5 under 21. BLACKRHYTHMS W/LITTLEMARTIN (DJ), Club Metronome, 9:30 p.m. No cover. ABAIRBROS, (rock), Nectar’s, 9:30 p.m. No cover.

rhythm&news

D e m o S p e c ia l

D a v id T o r to la n o

TUESDAY

Real Rock Alternative. All three have the same address as another registry further down the list: WBTZ The Buzz. Whoa. What does this mean? Is it a nefarious plot to co-opt all possible uses of the now-virtually-meaningless category, “alternative?” Is this co-optation of the English language actually legal? You can bet your sweet tattoos, boys and girls. It’s not only legal, it’s a standard business practice — if a cunning one. But, reveals CBJ Assistant Editor Eleanor Osborne, .there’s a long lag time before “registered” names are actually con firmed. Anyway, by now you all know about the two modern rock stations that arrived last fall to bless the Burlington area with something other than baby-boomer fare. Both The Buzz and The Pulse understandably hoped they’d be the only station to deliver such musical manna, and now must go to greater pains to distinguish themselves. Registration of “alternative” phrases is simply “to protect use of those taglines for use in this marketplace,” states Sales Manager Larry Haws at Burlington Broadcasting, which owns The Buzz and WIZN. Meanwhile, the student-run WRUV has used the tagline, “the better alternative,” for over 10 years, according to faculty advisor and DJ Dr. Tuna (aka Professor Alfred Snider), and is now saucily using “defining alternative” in its station IDs. But is it registered? No. “As a noncommercial entity, we don’t register things like that,” says Tuna. “We can call ourselves anything we want.” He notes that other unofficial slogans have been “God’s hope for America,” “We just rock” and “The real alterna tive.” “We must be at a strange point in our culture,” Tuna observes, “where people have to fight over being alternative.” Indeed.

Cosmo Recording

Repair, Restoration & Customization All fretted and bowed instruments •Acoustic & electric Rush service - best rates

Only10minutes fromBurlington Exit 17-189 53 N. Harbor Road Colchester, VT 802.893.7500

1(802)223-3854

K I D *1 2 U N D E R DIP A CANDLE FO R TH E M O N TH OF N O VEM BER A M - PM AT

FIRE MOUNTAIN CANDLES RT. lO O , W A TERBU RY CEN TER

2 4 4 -7 4 1 4

Jackets • Vests Backpacks Briefcases -Wallets

and more All Leather Products •Sales, Repairs & Refurbishing •21 years of Custom Work by Owner

144 C H E R R Y STREET CLOUD Q

S a t. N o v . 23 9 8 p m M em orial Auditorium

Tickets at F1Ynn Regional Box ''p /S r Office, UVM Campus Ticket Store, ^ LaserworldVideo in Essex, Peacock Music in Plattsburgh, Sound Source in Middlebury and Main St. News in Montpelier. To charge tickets by

phone call 802-863-5966.

B i lg e

SEVEN-DAYS

page

> a % frta W o m o i£ f.

HOLIDflV GIFTS furniture lamps toy* F L C C T R O n iC S

tvt/vcr* microwave* nppLinnccs wafhen/dnjert spare heaters stoves L e ft u /d fte ...

N ow A vailable 365 Days a Year!

m o r e o p p o r tu n ity !

Alltaletbenefitjob training and povertifrelief.

Ask for it at your local watering hole.

Donations wanted! 266 PineStreet Burlington- 658-^12,3

O T T ER CREEK B R E W IN G , In c . '

85 E xch a n g e Street, M id d le b u ry , V T 0 5 7 5 3 (8 0 0 ) 4 7 3 -0 7 2 7 X

R, THE HARVEST (Signature Sounds, CD) — If there were justice in the world, Erica Wheeler would hit the big-time now. Gorgeous, warm voice with phrasing like hands curled around a warm cup. Imagistic lyrics that in a single verse can capture the status o f a relation ship, acknowledge a ray o f human spirit in a rundown town, or sum up the way life ought to be, without preaching. The Maryland native has made her home in Northampton for the last decade. EtttCAWHEELEK | >fit?/ A H S'Fi , J The Harvest, Wheelers third CD, is beautifully produced by Rounder recording artist Laurie Lewis, who also contributes fiddle and back-up. vocals. Guest musicians on a variety o f acoustic instruments fill out Wheelers Appalachian and bluegrass-inspired tunes. The tracks alternate predictably between slow songs and fast, but otherwise, Harvest is like a big round moon on a chilling night —- and equally as bittersweet. The tide song is a devastating tale about a young husband and father-tobe who loses his life in a freak farming accident; “Arrowhead,” a crystalline ode to a lover long gone; “Goodnight Moon” — accompanied by W indham Hill pianist Barbara Higbie — uses a popular childrens book as a hook to recall the comfort and sim plicity of childhood. Half o f Wheelers songs could be the soundtrack for a good, cathartic cry; the rest are rollicking romps that owe their spirit to British Isles traditions and their sensibili ties to modern times. Erica Wheeler pays a visit to the Burlington Coffeehouse this Friday. BABY GOPAL,

4 d o

/ c o m

' 4

in g

d e c e m

b e r

1 1

T IC K E T S O N S ALE

SAT. 11/23!

BABY

G 0 PA L (Victory Records, CD) — Move over guys, Victory’s let the girls in, and what Baby Gopals Australian-born lead singer, Sri (pronounced shree, as !> in Sri Lanka), does is fill in the gritty crunch o f turbo-guitar with a girly sop'rahO>%eniet. W bliid tHkt be femcore? Not exacdy. The New York foursome refrains from going all soft on us, though the lyrics, angst-ridden to simply abstruse, and melodicism lead Baby to the brink o f popdom, especially in slower, airier tunes like “Govardhan,” in which Sri sounds remarkably like a higher-pitched Madonna. It s the power of pop, in fact, that gives this 10-track recording a melodic, candystore gloss appeal even though you know it wants to destroy your teeth in the end. Look at it this way: You can crash and burn, or you can melt down sweedy and enjoyably, like a Hershey bar in hell. Take your pick. Baby Gopal opens for Weston and homies 12 X Over at Club Toast this Wednesday.

BURLINGTON COFFEEHOUSE,

VOL. 1

(Alcazar Productions) — The original organizer o f the Burlington Coffeehouse, Rachel Bissex, kicks off this appealing compilation with a snaky, jazzy composition, “Beauty in the D a rk ” Its an appropriate opener, as its title might stand as a metaphor for this entire project: portions of its proceeds are intended to offset the medical expenses o f current BC guy, Jeff Miller, who suffers from a complicated kidney ailment. Definitely a local hero to musicians and fans around the region, Miller has a well-deserved reputation for workaholic dedication to promoting — and providing a showcase for — contemporary folk music. As an unpaid volunteer. These 10 tracks (the Vol. 1 indicates more to come), though mosdy gleaned from other recordings, were seamlessly mastered by Charles Eller and, except Cv- .1... ..—. _______________ c.. ___ J

O ly m p ic C e n te r B o ^ O f f ic e : l

-v*;:

a ll

T/c*Ef7/7~isT&*>_ l o c a t i o n s

5 1 8 - 4 7 6 - 1 0 0 0 5 1 8 - 5 2 3 - 3 3 3 0 / 8 0 2 - 8 6 2 - 5 3 0 0

For lodging

page

information call 1-800-447-5224. S E V E N DAYS

j, 4 ballad, “In This House;” the toeOjtapping Irish chanty, "Ghost of Gloucester’s Fleet from the always-likeable Woods Tea Co.; an achingly beautiful turn from 4 regular Patti files;” and, rear, uordon btones ramy-night instrumental, “Touch & Go.” Salut to Miller, Burlington Coffeehouse, Alcazar — and to local musicians who r in times

nov e mber

2 0

, 1996

A form er Richmond granary serves up people food Bv Jim Romanoff ridge Street in Richmond isn’t exactly the place I think to go when I want to wander around, do some shop ping and maybe grab a bite to eat. Don’t get me wrong, I like Richmond, and a breakfast of blue-corn pancakes at The Daily Bread would be on my short list of Vermont culinary experiences. Still, I wouldn’t say that the town is, well, happen ing. But for chef Debra Weinstein, Richmond’s low-key atmosphere made it the ideal location for her first restaurant, Blue Seal. Weinstein had spent several years cooking at the trendy Manhattan restaurant Arizona 201 and learned what many chefs take a lifetime to discover — that “being in the restaurant business, it’s hard to have any life at all outside the business.” So when she decided to open her own place, quality of life became a primary considera tion. Weinstein knew she wanted the restaurant to be near Burlington — where she’d attended the University of Vermont — but not down town. “Burlington was too com petitive a place,” says Weinstein, “and I felt that I would have to be open too many hours of the day to stay competitive.” Beginning her search process, Weinstein learned that,

although only about 40,000 people actually live in Burlington, more like 100,000 commute into town on a daily basis. “They had to live some where,” she figured. Unfamiliar with Burlington’s bedroom communities, she drove around the area until she happened upon Richmond’s landmark Blue Seal building — a work ing granary during the latter half of the 19th century. The space was available and widely known to most people in the area. That name recognition would help, Weinstein figured again. It may be the lack of com petition in Richmond that helps make Blue Seal so com fortably unpretentious. The food is what Weinstein describes as contemporary American with Southwestern flavors, but the atmosphere and presentation of the entire meal also make this place worth going out of the way for. Blue Seal might not be the best choice for a quiet, roman tic dinner — the single room is wide open and fairly noisy, and its off-the-shelf Ethan Allen decor is unlikely to win any interior design awards. But the relaxed mood makes it a place to enjoy a good meal with friends. Both times I was there, the crowd — a mix of locals and those venturing down from “the big city” — seemed to be enjoying themselves. W hat struck me most about

the restaurant environment was a window through which I could watch the goings-on of the kitchen. It’s a good sign when a restaurateur is confident enough to let you see the food being prepared. And with Blue Seal I suspected that the win dow was as much for Weinstein

tation but seemed a bit rushed in preparation. My savory tart was a superb combination of sweet potato, apple, red onion and cheddar cheese on a round of pastry — the latter unfortu nately a bit chewy, perhaps from being reheated.

grilled salmon roll with chilis, cucumbers and a wasabi dipping sauce and an outstanding warm arti choke salad with a garlic-ginger vinaigrette. As I mentioned, the food was all quite beautiful and decidedly vertical in its presen

SLICE OF LIFE Debra Weinsteins Blue Seal goes with the grain. to keep an eye on her cus tomers’ dining experiences. Blue Seal’s food is confident, both in flavor and presentation. The meal starts with fresh breads and a small pot of a spiced fruit chutney. The appe tizers I tried on my first visit were fine in flavor and presen

The bruschetta with a garlic, white bean, fennel seed and herb dip was also extremely tasty, though the toasts could have been more crisp. However, on my second visit, I tried the savory tart again with much more crumbly, flaky results. Other appetizers were a

tation, with layers of flavor, color and texture. I had a mixed grill of spicy shrimps, medal lions of pork tenderloin and an unctuous garlic sausage, all drizzled in a piquant roasted tomatillo salsa and served on a fluffy bed of basmati rice. An Continued on page 12

Stay Fit All Winter N e w C la s s e s B e g in D e c e m b e r 2 R e g i s t r a t i o n S t a r t s N o v e m b e r 21

• Aerobic Pass 7 or 13-week pass includes step and combo classes in Burlington and at the YMCA at Essex

Call now or stop by for a new brochure! W e build strong kids, strong families, strong communities.

b e a d s * d ru m s * im p o rt c lo th in g • s i l v e r j e w e l r y - S more? ;ic r < ) s s I r o m d o w i ls t a ir s 1 5 0 -A c h u r c h H6 3 .9 2 1 j

n o v e mb e r

20,

1996

c it y

• Adult Hip-Hop, Ballroom Dance, Youth Dance, Line Dancing • Swim Lessons, Gymnastics, Youth Ski Program • Karate, Tai Chi, Kickboxing, Brazilian Jiu Jitsu • W ater Aerobics, Ski Conditioning, Jump Rope Exercise • Fifty-Plus Fitness, Pre & Post-Natal Exercise

The Greater Burlington YMCA 266 College Street • 862.9622

CHURCH STR e e T

liiill

6 6 0 -3 6 0 3

s tre e t

88 Church Street ■Burlington ■ (Below Howdy Wear)

S E V E N DAYS

page

OBREAD BAKERY

E n jo y Y o u r M e a ls F r e s h F r o m th e F a r m

Slidlxirne, Vermont V S hiwS

European Country Breads

Vermont Certified Organic Breads I land Crafted Since 1977 Fresh Hilled Organic Wheat & Rye from our own Stone Hill

955-5771

These network member restaurants serve fresh ( foods grown by Vermont’s hard-working farmers BASIN HARBOR CLUB, VERGENNES BLUE SEAL, RICHMOND BRASS LANTERN INN, STOWE CASCADES LODGE, KILUNGTON COFFEE CORNER, MONTPELIER COOKING FROM THE HEART CATERING, WARREN DAILY BREAD, RICHMOND EQUINOX HOTEL, MANCHESTER HEMINGWAY S RESTAURANT, KILUNGTON INN AT LONG LAST, CHESTER NEW ENGLAND CULINARY INSTITUTE, ESSEX JUNCTION

NEW ENGLAND CULINARY INSTITUTE, MONTPELIER OLD RED MILL, WILMINGTON PAULINE’S CAFE, SOUTH BURLINGTON PERRY'S RESTAURANT GROUP, SHELBURNE ROLAND’S PLACE, NEW HAVEN SWIFT HOUSE INN, MIDDLEBURY TATER HILL COUNTRY CLUB, CHESTER THE PUTNEY INN, PUTNEY VILLA TRAGARA, WATERBURY CENTER WHISKERS, STOWE

C a f £ E n t r e e s a r e all. $ 7 . 9 5 TO $ 1 1 . 9 5 SERVED DAILY 5 -1 0 PM

_ xaa\) and ‘Keep a f\ere ant ^ (■lYice&e' [co\n»v '

lu n c h

• D

in n e r

•

b r u n c h

1 8 3 4 S H E L B U R N E ROAD, S o uth B

u r l in g t o n

f o r r e s e r v a t io n s o r

V T Fre»h N«t

g if t c e r t if ic a t e s c a l l

8 0 0 -4 9 1-1 2 8 1

OR 8 6 2 -1 0 8 1

For more information on the Vermont Fresh Network, call the Vermont Department of Agriculture (802) 828-2416

L U N C H F O R U N D E R $5

andthe entertainment is always free. 179

Bank

S t r e e t

•

8 6 4 - 4 5 0 0

mU** *

/ % •" flP L j

. 'mb

___ /

Burgundy Beef Stew Total preparation and cooking time: 3 hours 3 pounds boneless beef chuck, cut into 1-1/2 inch pieces 2-1/2 tablespoons of olive oil 1/3 cup all-purpose flour 1can ready-to-serve beef broth 1-1/2 cups red Burgundy wine 2 tablespoons tom ato paste 4 large garlic cloves, crushed 4 bay leaves 1 teaspoon salt 1 teaspoon dried thym e leaves ? pounds small new potatoes, scrubbed 1pound small carrots, cut into 1-1/2 inch pieces js to 10 small boiling onions, peeled 1/2 pound m edium mushrooms, cut in half 1/4 cup fresh chopped parsley

B E E I^

page

SEVEN DAYS 1

Visit us today!

ffrcmutsTV QIcAcaiesscn/

a dv er t i s i ng with

is convenient, versatile and easyto-prepare. Today’s beef lends itself to a wide variety of cooking methods. It partners deliciously with a broad range of flavors. It fits your busy lifestyle, too. Try som e during the holiday season.

irresistible peanut sauce. This was served with a garlicky red-cabbage coleslaw and a grilled slab o f moist cornbread. My companions also ordered a pan-roasted salmon with aromatic roasted garlic mashed potatoes and light Fish stew with red potatoes, fennel and leeks in a subtle saffron broth. Many people seem to think that because the restau rant is in Richmond it must be vegetarian. Not so. Although Weinstein works closely with Jubilee Farms in Huntington to provide excel lent produce on her menu, there are always meat, fish and chicken dishes. O f the vegetarian offerings, I had an excellent seasonal dish of roasted buttercup squash with a texturaliy interesting selec tion of cracked wheat berries, roasted beets, soft mission figs and a pile of spicy greens on top with a sprinkle of crunchy pumpkin seeds. All the flavors were perfectly balanced by a reduced red wine and balsam ic vinaigrette. Weinsteins dessert selec tions round out the savory foods at Blue Seal. She creates the dessert concepti ^6tkih,gniJOJ with pastry chef Carol Kent, and they are exquisite. I’m not usually a dessert eater, but my gluttonous side showed up, so I tried three — sharing, of course. A maple-walnut sun dae, made with Blue Seals own ice cream and topped with maple syrup, went right to the edge of the “too sweet” abyss without quite falling in. There was also a buttery lemon cake with a slightly tart strawberry glaze and crunchy meringue wafers between the layers. The dessert I most wanted to keep to myself, though, was a moist apple sauce gingerbread covered with a tart lime cream and wisps o f spun sugar. Blue Seal may have been ton to avoid the comp< mt its creative cuisine atmo;

in ^ $3-6, entrees $8-15, desserts $4), has an extensive wine list,

I In 5-quart Dutch oven, heat H /2 this oil over m edium -high heat until hot Add one third o f beef and brown evenly, stirring occasionally Remove beef with slotted spoon, set aside Brown the remaining beef in tw o batches, adding 1/2 ibis of remaining oil each tim e ’ Sprinkle flour in sam e pan. cook and stir over m edium heat 1 minute Sur in beef broth, wine tom ato paste whisking until blended Bring to a boil, reduce heat to low Add garlic, bay leaves, salt, thym e and reserved beef Cover tightly and simmer 1-3/4 hours or until beef is tender " Add potatoes, carrots and onions, cover and continue cooking 45 m in utes or until vegetables are tender I Sur in mushrooms, simmer, uncovered. 10 m inutes Remove bay leaves Stir in parsley

most major < 7 .credit .

S E V E N DAYS %

* n

nov e mber

20,

1996

THE ORGANIC COW OF

TALKING TURKEY IBird-brained about the big bird? Help is ju st a phone call — or an e-mail — away

VERMONT Look for our milk and aged and fresh cheeses in dairy cases near you. Certified organic, absolutely no chemicals, including r&GH. Tunbridge, Vermont • 6 5 6 -3 1 2 3

Order today! Pick

Bv Mollv Stevens

eady or not, many of us I f will march into the kitchen IV next week wielding knives, whisks and basters in hopes of turning out something memo rable — or at least edible. Whether it’s a 35-pound bird with the full complement of side dishes, sauces and pies, or a modest meal of turkey and mashed potatoes, Thanksgiving is a chore. A pleasurable chore, perhaps, for those who know which end of the spatula is up, but a daunting and complicated I chore for the culinarily chalj lenged. When it comes to roasting the turkey, though, we’re all pretty much in the same (gravy) boat. The good news is that help is as near as your tele phone. For 16 years now, Butterball has made available a Turkey Talk-Line to offer advice, answer questions and give plenty of related good counssL Call 1-800-323-4848 anytime between now and December 23 and you’ll speak to one of 48 home-economists or nutritionists who have heard it all — from simple to strange, from the obvious to obscure. They won’t laugh at you for not knowing how to set your oven temperature, and they don’t care if you bought a Butterball bird or a local farm-raised gob bler — although you wouldn’t be their typical caller if you did. Last year’s number-one

is to people. That’s some 200,000 in November and December alone. “Presenting this master feast is an art,” say Jean Schnelle at Butterball. “We offer our years of experience and advice to help novice and expert cooks.” The calls tend to get more urgent as the big day approach es. “We’re open on Thanksgiving day, and that’s when we get our most panicked calls,” Schenelle explains. “A lot of what we do is calm people down by letting them know they’re not alone.” And just what kind of help do budding turkey roasters need? The following are some of the better questions in recent weeks:

A woman in

W ednesday, Nov. 27 between 7 a .m . & 6 p.m .

Thanksgiving M enu Each item is made by hand in our kitchen, using fresh fruits, vegetables, poultry & dairy products— locally grown & raised whenever possible.

Kentucky called

Appetizers & Extras Baby Brie

V egetable Cream Cheese

Croute

T raditional Cranberry Sauce

Roasted Red Pepper D ip Su n -D ried T omato Spread

Cranberry Relish

Spicy Olive M edley

Butterball when

her Chihuahua

jum ped into the

Savories A utumn ’s H arvest Soup

Spinach & T omato T arts

Chestnut Sweet Potato Quiche

Better

than T raditional Stuffing

Breads & Rolls Camels H ump Bread & Rolls

Seven G rain Bread & Rolls

French Bread

Corona L oaf

V ermont Cheddar Bread

Challah

Sweets Pumpkin Pie

Blueberry C rumb Pie

A pple Pie

M isty K n o ll , F resh F ree-Range T urkeys A vailable

• A woman in Kentucky called Butterball when her Chihuahua jumped into the bird’s body cavity before she got the stuff ing in. She pulled and shook but nothing worked until she followed Butterball’s advice of cutting open the turkey.

F O O D FOR T H O U G H

bird's body cavity L MARKET Let Us Keep You Out o f The Kitcheti! 2 5 3 -4 7 3 3

before she got the

• On his way home to Minnesota for the holiday, a man wanted to know if he could keep a frozen turkey strapped to his luggage rack as he drove. Talk about wind-chill factor. • A Floridian called to inquire about using suntan oil to baste his bird. Not!

last year), but a West Coast caller went overboard by scrubbing her bird with bleach. Yecch. • A Montreal school teacher called on behalf of her students (she claimed) to find out whether turkeys have belly buttons. • Bored with the same old recipes, some callers offer inno vative techniques. One unusual suggestion: stuff a turkey tightly with raw popcorn, turn the oven on high, and stand back. Another is to wrap the turkey in a butter-soaked pillowcase. Butterball strongly discourages both recommendations.

question was, “W hat’s the best way to thaw a turkey?” Hint: It takes several days. I called with out a specific question and got a quick lesson on the history of Thanksgiving — it’s more com plicated than the pilgrim story we were taught — along with an earnest explanation of how important the Turkey Talk-Line

nov e mbe r

2 0,

1996

• Having never seen an uncooked turkey, a first-timer queried about the plastic net and wrapper. “Should I unwrap the bird before putting it in the oven?” he wondered. • Food safety is always an issue with poultry and leftovers (11,575 questions on the topic

I also ran into a few Vermont tales worth recounting: • Not wanting to overcook a fresh Vermont turkey from the Shelburne Supermarket, a local resident was checking the inter nal temperature when he dropped the bird and broke off the oven door. Needless to say, the turkey wasn’t done. • Having invited both sides of her new family to Thanksgiving dinner, a newlywed ordered a C ontinued on page 14

S E V E N DA Y S

THE OLIVE B R A N C H BAKERY CALL TO ORDER

THANKSGIVING d e l ic a c ie s

Pum pkin Cheesecake Apple Pie • H oney Cake M ocha Pecan Pie • Challah Linzer Tortes and much m ore... The O live Branch...carrying gourm et vegetarian specialties, hearty homemade breads, sweets, soups a n d sandwiches.

Hours: M-S 10-7, Sun 11-5 1186 Williston Road • South Burlington • 658-1882 located inside ,

h eese trader^

page

T im e ! V T Fresh Pasta O u d e t

O rd er C u t P a s ta Buy one, get one

Your

Fresh

Free!

Shrimp Mediterranee

Stowe Area Checklist

shrimp sauteed with calamata olives, sundried to m a to es. artichoke heart-e. roasted red peppers &garlic - on tomato basil lin^uine

V )ld Mt. Mansfield y y k i dancing at the Nail V Dinner at Olives

Greek Va^aane

epinach. onion, feta cheese, olives, pinenuts.tomatoes, lasagne noodies, ricotta & mozzarella

Roa&t Puck Lea

V erm o n t

w ith this coupon Packaged for 30-dav freshness!

with maehed eweet potatoe and roaeted a&parague

Many wines by the glass at our wine bar Great Apps / Desserts / Espresso/ Winter Drinks

Tu rkey!

] Expires 12/6/96

The Holidays are just around the corner!

M -F 10-5 3060 W illiston R oad South Burlington 860.7144

n i J d B I Il :I « V ^ ^ 1 1 V w w b is tr o Mediterranean cooking

Moun,ain Rd Stowe Center Shops Stowe, VT

253-2033

C ^ F fE -E . W 0U±>£. MARTIN'S COINS 1 800 650-2646

f i g* gz& l'602 (658 -COIN)

s e v p s , S c in d -W L c fje s & m & r e !

Misty Knoll Farms

Boy • Sell • A pp ra isa ls • Supplies Buying All Gold & Silver C o m s/R a re Coins Jew e lry & P recio u s M etals John K . M artin J r A N A. Certified C oin Grading Over 15 Y e ars E xp e rie n c e

Route 17, New Haven Open: Mon-Sat. \-7pm or call

802-453-4748

*****

1 Steele S i.. Burlington. VT Member Am erican N um ism atic A sso c

fieaivrinq

TALKING TURKEY Continued from page 13 bird large enough to feed them all. One problem: It wouldn’t fit in the oven. Undaunted, she cut the bird up, roasted it and then reassembled it with toothpicks and skewers before serving. Unless you’re already up to your elbows in oyster stuffing, you can also go on-line in search of turkey advice. Butterball, of course, has their own web site (www.butterball.com.) where you can seek out menu ideas, recipes and hosting advice, or post ques tions. But beyond Butterball, every food-related web site is turkey-crazed these days. The Food and Wine Network offers shopping lists, a step-by-step guide to turkey dinner in four hours, ideas of

EARLs DAILY 5 - 6 URIDAY &SATURDAY ’til 9 <5P£i2

u n

s T A I

Consultations Herb Walks W orkshops

57 Mevnisin Xsad, Steve, Yerment (502) 253-2159

Extracts Flower E sse n c es R em edies

“Should I

Ci A R l) 1: \

H E R B S

J/;

N O R T H E R N L IG H T S & S ffl

J A N E SM O L N IK - H erbalist 438 Will Dean Road, Dept SD Springfield, Vermont 0 5 156

Wholesale/Retail (802) 885-5500

Cal l or w r i t e f o r a f r e e 16 p a g e c a t a l o g

C,:„;

unwrap the bird

...a u n iq u e c lo th in g a n d g i f t b o u tiq u e

E V E R G R E E N

Gardens o f Vermont

<► O n e-o f-a-kin d g i f t s fro m a ro u n d t h e w orld

before putting it

•O' W arm an d c o m fo rta b le flan n el, wool, a n d p o ia rfle e c e

■ ■ ■■ '

E s s e n t ia l o ils a n d body c r e a m s O N a tu ra l fib e r clo th in g

in the oven?

<> S t ic k e r s , c a r d s , an d in c e n se

The store fo r g ard en ers & the people who love them . Rt. 100 W aterbury Center • Mon.-Sat. 9-6, Sun. 10-5 • 244-8523

<7 S w e a t e r s , S w e a t e r s , S w e a t e r s !

>; •* i

Open 1 0 - 0 e v e ry d a y I-S 9 Exit 10, R o u te 100, W a te rb u ry C e n te r A mile past Den & Jerry's, behind Green Mountain Chocolates 2 4 -4 -5 4 -4 1

2 1 st A n n iv e r s a r y S k i & S n o w b o a r d S a le ! Saturday 23 & Sunday 24 ONLY!

goodie y

,C o l u m b i a

% ,,„ u

S k i W ear

SN O W BO A RD S

S n o w b o a r d S a le ! “A cro ss th e B o a rd s” 10%

o ff

E v e ry th in g in W o o d ie ’s S n o w b o a rd s is 10% o ff B oards

B o o ts

C lo th in g

A c c e s s a r ie s '

B u rto n S im s Jo yrid e N ever Sum m er R o ssig n o l k2 H ide

B u rto n A ir w a lk V ans

B u rto n On i ell C old as Ice P ixi Twist Titan D eep B o n fire

Duffs N ic e sh o e s V ideos A rnet O a k le y T u n in g S t u f f

9 5 S n o w b o a r d B o o ts & C lo th in g 50% o f f k P r e s e a s o n T u n e -u p S p e c ia l $15 B a s e G rin d • P .te x • E d g e • W a x

W o o d ie 's S n o w b o a r d s • S t o w e V T page

■

A ll ‘9 7 Skis & Boots on Sale SALOMON • K2 • ROSSICNOL • NORDICA • LANGE

P urchase a n y 97’ D ow nh ill S k i & B inding a n d recieve a fr e e f u ll season tune-up pass. V a l u e d a t $1 2 0 .° ° BLACK BEAR BIBS T u n e -u p r e g *79 s4 9 A d U I ts + B in d in g C heck $3 9 k i d s $ 1 9 .9 5

2 0

\A 1 1 P a t a g o n i a

ff C lo t h in g

Saturday 23 & Sunday 24 ONLY! P a s t S e a s o n O u te r w e a r S a le

Up To 6 0 % JV Itn . R d . •

i t V E N DAYS

how to get along with your family, and — a personal favorite — the diary of a mad turkey, where each day a new chapter appears. The Food and Wine Network seems to be especial ly eager to help first-timers with their lists of do’s and don’ts — do make lots of lists and don’t freak out when nothing goes as planned. And if that’s not enough to send you running to the nearest caterer, check out the list of Thanksgiving essentials according to WilliamsSonoma: over 31 kitchen sup plies, available, of course, in their catalogue. It can be comforting to find other clueless cooks on line, posting desperate queries for help. Along with turkey talk, you can find more gener al sage advice for this familyoriented holiday: “Make a vow to each other when you wake up that morning: ‘We are going to have a good time today — and whatever goes wrong, it is not a big deal.” □

S t o w e V T • 2 5 3 -4 5 9 3 N o v e mb e r

20,

1996

Peter

Freyne

e pours more coffee refills than anyone in town, and probably tells more jokes than anyone, too — invariably followed by his patented devil ish laugh. Monday through Friday, 7 a.m. to 2 p.m., Robert Conlon presides over the bar at Leunig’s bistro at the crossroads of College and Church Streets in Burlington. The portly, mus tachioed 46-year-old — a Winooski resident, graduate of Saint Michael’s College, and a Libertarian — has been a fix ture on the Marketplace nearly since the bricks went down. In the last 15 years, he’s seen ’em come and he’s seen ’em go. Enough said. Conlon’s attraction to the restaurant business was passed down from his father, who waited tables at an old Irish restaurant called Harmon’s in his hometown of Waterbury, Connecticut. The elder Conlon got his son started while still a wee lad with a job as a busboy. Last Thursday after his Leunig’s shift, Bob the Bartender sat down with Seven Days for chat.

Seven Days'. So, what do you like about working behind the bar? Robert Conlon: You’re not dealing with anything life-shat tering. It’s not like you’re a doc tor or a financial planner. It’s like, c’mon, are you comfort able? Are you having fun? Did that taste good?

RC: One of the hazards of the job is, I run into people and I don’t know their names. I apol ogize for it. Fact is, I see a lot of people... I know it’s black cof fee, bagel-no-cream-cheese, jam. I don’t know who you are, but I know what you eat. There’s a lot of people like that. In the course of the week I see hundreds of people.

SD: Any hazards? SD: So what’s changed over the

years, from your vantage point behind the marble-topped Leunigs bar gazing over down towns busiest intersection? RC: I’m 46 instead of 32. That’s a change. I don’t think the city’s changed much. I think there’s fewer local people on the street. I think of Tom Racine (a regular who owned Bertha Church and was general manager of the Vermont Expos) dying. I look at The Nature Company — it used to be Hall’s, an old family card shop. There was Cassler’s Toy Store, an old established local busi ness. The hardware store. It’s become much more of a boutique-y mall. SD: Money passes through your hands daily. Is the economy better today? RC: We’re busy. I don’t see all the same faces, but I see new faces. We still get tourists that come back year after year after year, and more of them. It’s got ten to the point now that when people come from out of town, downtown is a tourist attraction for them. “Holy cow, look at

Plan ahead w ith H ealth y Living’s

Best of Burlington ( afe /Bistro - Vermont Magazine

this!” they go. Because there is no downtown anymore. SD: Give me a thumbnail description o f Leunigs. RC: I can only tell you what it is from 7:00 a.m. until 2 p.m. At night, it’s a dinner place. It’s different. Monday through Friday, breakfast and lunch, I see a lot of regular customers. People have their seat... at the bar or at a table. SD: There have been two owners over the years, Denny [Morrisseau] and Laura [Thompson, his wife], and now Attila [Keller] and his wife, Kathy. Have things changed much? RC: The music is better now. It’s loosened up. While we still play Spanish, French and some Italian music, you also might hear Oscar Petersen, Sarah Vaughan — more jazz. This is the perspective of a 46-year-old guy. A boss is a boss is a boss. You do what you’re told.

Continued on page 18

Weekly Mail

Mediterranean Sty le Bistro and Grill

pa$e

SEVEN DAYS

Seasonal Menu F eaturing Fresh, Local Ingre U

Breakfast, L unch,

t o

5 7 %

L ate Night Drinks Weekend Brunch Holiday Gift Certificates Available New Hearty Winter Menu

Organic Coconut-Date Roll Organic Pitted Dates Organic Jumbo Mcdjool Dates Large Raw Almonds Slivered, Blanched Almonds Pecan Halves Walnut Halves & Pieces / ^

Peg $3.29 $4.49 $5.19 $5.08 $8.39 $7.99 $4.99

SALE! $1.40/lb $2.99 $3.25 $4.49 $5.45 $3.29 $3.45

V T Fresh Pasta O u tlet

Cut Pasta B uy one, get one

Free! w ith this coupon Packaged for 30-day freshness!

j Expires 12/6/96 j M -F 10-5 3060 W illisto n R oad 'South B urlington 860.7144

Onthe Marketplace-115 863.3759 n o v e mb e r

20,

1996

S E V E N DAYS

page

By Dana C. Standefer

K W A N ’S C H I N E S E

F O O D

Dining Room and All You Can Eat Buffet Lunch Buffet

10%

i p

under 10

Dinner Buffet 3 > 0 « 3 U 1/2price

I I I

Present this coupon for a 10% discount. Eat-in or take-out. Exp. 12-31-96

o ff

Restaurant & Take-out Hours: Mon-Sat I 1:30 am - 10 pm, Sun 12-10 pm Buffet Hours: Mon-Sat Lunch I 1:30 am - 2:30 pm Dinner 5-8:30 pm, Sunday 12-2, 5-8 ysr, 65A Pathcen Road, South Burlington

F r e e

D e l i v e r y

- T e l.:

8 6 2 - 0 4 7 5

f a x

8 6 2 - 0 8 0

L IL Y D A L E B

A A F

o 4 $

am no amateur when it comes to ordering in my din ner. My first day in Burlington this summer, I delved into last year’s phone book — so kindly left beneath the sink by the former tenant — and perused its moldy pages for the city’s restaurants. With boxes still everywhere, even my tea kettle buried under greenstriped pillow cases, I searched the ads, desperate for a restau rant that delivered. And there amongst those thin, spidery pages I spied a food delivery service, its logo tucked under participating restaurants like a protective lobster bib: Menus on the Move. Hungrily, I ran to the phone to call in my order: nachos, guacamole and a Diet Coke from Cactus Cafe — and discovered my phone wasn’t

in Philadelphia showed him a menu with a wide range of restaurants to choose from. Since the Burlington area had no such service, he spent nine months developing his busi ness, adapting a computer pro gram and obtaining clients. From the first four restaurants in his fledgling enterprise — Chicken Bone, Nectar’s, W hat’s your Beef and Carbur’s — M.O.M. grew to include Sakura, Pacific Rim, City Market, and 24 more. The bustling headquarters for Menus on the Move feels a little like Wall Street, even on a sunny Friday at noon, when you’d think the hungry masses would readily head downtown for lunch and a cappuccino. And when the phones start ringing, the tension grows. A caller wants his burger rare, and a large order of fries, and of course he needs it pronto. Bayer gently but firmly tells

• # Plan ahead Order now for the Holidays ESET

*»

PHOTO:

Brear1 -

MATTHEW THORSEN

: roll |Pi<

J s¥fuit raV

euT* n t r s

Yulelogs:

P ganache, 4 mocha *£ Ct?/ie

171 S t. Paul S t. B urlington, V erm ont 0 5 4 0 1

OURTYARD ’O L L E C T IO N

Cookiesandmore 1350 Shelburne Road

658.2422 Corner of Main & St. Paul St.

863.1569

6 6 0 - 0 8 8 8

From sushi platters W chips ——M enus on the Move brings it on home o

F D

in e

e l iv e r e d

in in g

o u r

o o r

Menus On The Move Has Expanded!! W e’ re Now Offering... •

The Largest Selection of Restaurants...Over 33 • The Largest Delivery Area...Call for Details • The Fastest and Friendliest Service Available • Professional Catering Containers...keep it HOT! • Gift Certificates For the Holidays...Delivered! Menu Motives: Birthday, Anniversary, Working Late, Dinner Guest, Staff Meeting, Can’t Find A Baby Sitter, Too Busy To Cook, Too Tired to Cook, Fired The Cook....

863-MEAL page

863-6325 S E V E N DA Y S

hooked up yet. So I walked to the corner phone booth and, huddled under my umbrella, dialed 863-MEAL. M .O.M. took care of the rest. Friendly, brief, able to spill out an entire menu in a blink of an eye, the person on the phone might have been one of the two men I’ve subsequently met: Mark Bayer and Bruce Cahan, owner and manager, respectively, of Menus on the Move. Just over five years ago, Bayer says, the delivery service in the Burlington area was lim ited to pizza, chicken wings and Chinese. And though his busi ness will soon expand to include 33 restaurants, he can tell you that some things have stayed the same: Pizza and Chinese are still the most popu lar requests. Bayer was first struck by the idea for M .O.M . when a friend

him it will be a 45-minute wait. But unlike a Wall Street trader, he’ll manage the meal for you — and if anything goes wrong, he’ll take the blame, offer you compensation, even send you a free meal certificate. The first thing that caught my eye in the Menus office was Bayer’s pride, a complicated computer program. Type in a customer’s phone number and their name, address and favorite restaurant pop up. The menu is catered to the customer’s prefer ences: salad dressing, bread, cheese, degree of doneness on the burger. When the order is complete, a copy is faxed to the restaurant where, hopefully, someone jumps right on it. The most complicated part of coordinating this business is exactly what you would imag ine, Bayer confirms — timing. Continued on page 18

nov ember

2 0 ,

1996

PICTURE-PERFECT FOOD For mouth-watering photographs — try a little lard

Bv Mariallsa Calta helburne photographer Paul Boisvert, New England Culinary Chef Roland Czekelius, and I — a freelance writer specializing in food — are watching a tower of gin gerbread parfait collapse. It was not a very attractive parfait to begin with: a tall, beige, gelati nous heap, which a gener ous portion of gluwien zabaglione — a topping of spiced wine, egg yolks and whipped cream, also beige — does nothing to enhance. Czekelius has gamely arranged the parfait on a pretty blue plate, upon which he has etched a snowflake in confectioner’s sugar. It helps, but not much. Now it’s top pling. The pud ding is, photographically at least, a disaster. Culinarily speaking, howev

er, it’s a huge success. Boisvert and I agree upon this as we scarf the rubble. He’s using the blade of a bread knife as a spoon. I’m using my fingers. It’s all we can do to keep from lick ing the plate.

pudding — and two other desserts — for an article on ‘“Austrian Christmas Desserts” that will be syndicated to news papers around the country. Austrian-born Czekelius has developed the recipes, I’m

The three of us have gath ered at the Trapp Family Lodge in Stowe to photograph said

responsible for the words, and Boisvert’s job is to make the stuff look as good as it tastes.

food look good for the camera, This, I have learned over the and who have a number of years, is easier said than done. tricks up their sleeves. For The fact is that some great instance, they undercook tasting dishes can look — as one food magazine editor indel turkeys — cooked ones have wrinkly skin — and paint them icately put it — like “barf on a with Kitchen Bouquet or food plate.” Or worse. If you doubt colorings. this, check out (Stayner notes the garish that, for photographs turkeys, an above the atomizer is far counter at superior to a your nearest paintbrush.) Chinese take Food stylists out. It’s a won stuff pies with The fa ct is that der these mashed pota places have toes and paper any customers some great-tasting towels to keep at all. And the crust from they probably sinking. They wouldn’t if the dishes can look — undercook place didn’t vegetables and smell so damn pasta to help good. as one food maga those foods “The inter retain their esting thing color and about food is zine editor indeli shape. that when you cook it, you Sometimes, smell it, and cately p u t it — they even fake the wonderful things: The smell can miti “ice cream” gate its ugli like <(barfon a you see in ness,” says magazines and Burlington food photogra plate. ” Or worse. newspapers may be an pher Becky inedible mix Stayner. “But ture of Crisco in a photo and sugar. graph, there’s Kate Hays, no smell,” she the former continues. chef at “The photog Burlington’s rapher has to Daily Planet and now co-owner make up for that somehow.” of Global Bites catering, freeEnter food stylists — the people whose job it is to make I

/I VI

-1 J 0 SI

C o m e to o u r O p e n H o u s e a n d w a t c h d o o rs o p e n * Tuesday, December 3 - 3-6pm or Saturday, December - 10am-noon Mann Hall A Trinity diploma is the best way to take advantage of the opportunities in life. Come to our Open House and learn how Trinity College can open doors for you. •28 Majors • Graduate Programs • Credit for life/work experience • Day, evening & weekend degree programs

For more inform ation call 658-0337. 208 Colchester Avenue, Burlington, VT 05401 n ov e mbe r

20,

1996

S E V E N DA Y S

Learning in harmony with life. page

CONLON'S CORNER C ontinued from page 15 SD: But looking at how Leunigs fits into the tapestry o f our local culture, for years there were peo ple who would never be caught dead in here because o f Denny [who recently lost his second con secutive bid for the Vermont State Senate as a Republican]. Westward Ho! [a program that offered one-way bus tickets to homeless transients] was an incendiary element in town.

like. I look forward to seeing them. It’s social for me. SD: You don’t just wait on them, you converse with them. It’s part o f the day’s social intercourse? * *■ RC: Right. And when I wait on people 1 don’t know, I try to wait on them the same way as people I do [know]. Maybe that wouldn’t work in a fancy resort. At least Kathryn and Attila still let me be me, like Denny and Laura let me be me.

es, they’re embarrassed about laughing, and there are some who are disgusted by it. What are you going to do? SD: How do the waitresses o f 1996 compare to the waitresses o f 1982?

RC: Boy, they seem a lot younger. In 1982 I was only 10 years older than them, and now I’m 25 years older [laughs]. I’ll tell you, waitresses have changed because the times have changed. When I started RC: Right. Some people won’t working in a restaurant in drink Gallo wine or buy SD: And it’s also a place where 1965, waitresses were “women Texaco gasoline. More power you can usually get the politically of easy virtue.” They may not to ’em. Denny was a have been, but in local character. He grew Connecticut when I up here, lived here all started working in the his life, and he had Then I went to work in restaurant it was ille strong opinions and he’s gal for a woman to sit still here. Kathryn and at the bar. They had Attila are from out of to sit at tables to be town. They live out in the restaurant and I met served. So women Jericho. They’re doing who worked in the their best to be part of bars, they would tell the community. the jokes. I went to some waitresses who were Sacred Denny and Laura Heart High still have high school School, where they buddies here, which is told us all women something most people were like the Virgin not like the Virgin Mary. ” don’t have. But that’s Mary. Then I went to part of the change on work in the restaurant the street. and I met some wait Robert Conlon resses who were not SD: Is it still fu n work like the Virgin Mary. ing here after all these All the women years? today who are waiting incorrect joke o f the day? on RC: Yeah. Lots o f fun. s.I or post-gr: RC: I don’t think there’s a bar think they’re a little resentful of SD: But 15 years is a long time. in this town where you can’t the feet that they’re waitresses, I ’ve never had the same job for get the politically incorrect whereas 20 years ago women more than a couple years at a joke o f the day. who were waitresses were wait time. resses, period. It was better SD: But many are spawned here money than they could make RC: The fact of the matter is, a on your shift, aren’t they? as sales clerks or in a factory. lot of the reason people do Today there are a lot of what they do is for recognition. RC: They come in here. People waitresses who’ve finished col I’ve always been made to feel who tell jokes find out who lege and thought when they like people liked me when they else tells jokes to tell them got o u t... they’d be one of come in here. I get regular cus jokes. You tell people the joke those people on the ads on TV tomers. I like them. Ninetyabout the Macarena [and taking their glasses off and hav nine percent of the customers Christopher Reeve] and there’s ing earnest conversations with that come in here I honestly some people who are in stitch C ontinued on page 2 6

GET IT TO GO Continued from page 16 “We ask our drivers to leave just five minutes before the meal would be ready,” Bayer says, “and that means knowing the cooking style of each restaurant.” “We walk right into the kitchen to pick up the food,” says one driver. To keep the meal hot, they place it directly into insulated bags, then drive to the client immediately. The whole thing, from phone call to delivery, takes about 45 minutes. M .O.M .’s six drivers pace themselves, carrying twoway radios to check in with the main office if necessary. But what if the place is crowd ed and the kitchen gets behind? “One night I walked into this restaurant and they had just pulled the fax off the machine,” says another driver, rolling his eyes. “What could I do?” Because the pick-up and delivery of multiple meals is so coordinated, one delayed order has a domino effect on the rest of the night. M.O.M. always telephones clients to let them know if their dinner will be late. This hassle is exactly why most restaurants won’t take the time, or spend the money, to deliver. “We’re just gravy,” says Cahan. “We supply a service that otherwise a restaurant could survive without.” But for Menus on the Move — with a delivery charge of $2.75, a 25 percent cut from the tab, and an average of 80100 calls a night, business is thriving. On some occasions, such as Parents’ Weekend in October, many restaurants are simply too busy to participate. And some are too swamped on any weekend — like the Daily Planet, which can’t afford the time it would take to prepare

l O A P P I ’ O ON THE WATERFRONT

C o o k in g C la s s e s W i n t e r ‘97 Dec 2 Easy Holiday Entertaining Jan 6 Yeast Breads & Breakfast Pastries Jan 13 Wines of the West Coast Jan 27 Healthy Winter Fare Feb 3 New Fish Cookery Feb 10 Winter Soups, Stews & Ragouts Feb 17 The Cheesemakers’ Dinner Mar 3 Wines & Food of the Mediterranean Mar 10 Secrets of the Sauces Mar 24 Techniques of Pasta Making Apr 7 Spring Into Good Cooking Apr 14 Entertaining Food All Classes are Monday Nights 6-9 pm Gift Certificates Available! 10% discount for 3 or m ore classes $40-$45 each, prepayment required

To register call page

18.

865-2522

outgoing meals while servicing seated diners. Granted, if you order from Menus on the Move, you’re missing restaurant ambiance — candles on your table, someone attending to your every need, not having to wash the dishes. But consider the alternative: curling up on the sofa with a movie rental, kids scrubbed and in their pajamas, not having to drag yourself out on a cold night — and, of course, not having to cook or clean up. Handy for late nights at the office, too. “It’s worth the extra charge,” says one regular cus tomer, a mother of two. “On weekends I want to relax, and this way we can please every one in the family without the stress of cooking.” And if everyone in the family has a hankering for something different, Menus on the Move can deliver from up to three restaurants to please their palates. No surprisingly, M.O.M. does its best business during the snowy months. “When the parking bans are in place,” says Cahan, “we provide service for the restaurants who might lose clients because people can’t find parking spots. And we make it easier for people who want to stay in and eat at home.” For some the service has been indispensable: A local disabled couple try to use as many of the restaurants as M.O.M. represents. One regu lar customer always eats the same meal: his Chicken Cordon Bleu is ready at 8:15 p.m. at The Rotisserie every Saturday night. And don’t think no one has asked if M.O.M. will go to the supermarket for them. Not yet — but maybe delivery of a bag of groceries is just around the corner. □

Stock up on your holiday favorites!

Mc K en zie o f Vermont “

GREAT D EALS! 4 2 ’ ott fin e meat products • bulk sizes • factory seconds • overruns • holiday gift baskets

■m open M o n Fri

Closed Thanksgiving Da\ Open November 29

. S E V E N . DAY S

november

2 0 ,

1996

PICTURE-PERFECT C ontinued from page 17 lances as a food stylist. She has spent hours on such tedious tasks as placing tiny bits of diced vegetables on a plate of pasta. “I use tweezers or tooth picks or skewers, or my hands,” Hays testifies. “You can spend hours and hours making [food] look ‘nat ural,’” says Hays. Glenn Moody, another Burlington photographer recalls a shoot for an out-of-state ice-cream man ufacturer for which he hired a stylist who “specialized” in ice cream. “We had 200 half-gal lons, and she scooped hun dreds of scoops,” he says. “She fashioned the ‘skirt ‘ [the dol lop of ice cream that surrounds the scoop] separately. We kept the scoops hard in a dry-ice freezer, and then when we were ready to shoot the best-looking ones she carefully removed the frost by blowing on the ice cream with a straw.” Such painstaking measures — and artifice worthy of Hollywood — is not uncom mon in the world of food pho tography. “Food stylists can be a little on the retentive side,” says Stayner. “But that atten tion to detail is often what makes the photograph work. “O n the other hand,” she adds philosophically, “in the end, it’s only food. A photograph of a plate of stew is not going to change the world, even if you change the color of the bowl or use tweezers to put more vegetables on top.” Actually, food photography is far more natural than it was in the the not-so-ancient days when photographers coated turkeys with motor oil, or used white paint instead of milk (it pours better). Journalistic ethics discour ages the practice of faking any photo, and truth-in-advertising laws prevent product manufac turers from doing it. Years ago, action was taken against a canned-soup manufacturer for allegedly c ~.j : xputtingo marbles in the bottom of a soup bowl to make the vegetables float to the top. Advertising reforms were the result. So food photography these rtn-irc__

and Q-tips — is what Stayner calls “more real and natural — more like what actual food is about.” But stylists still have their problems. Next to ice cream, the consensus is that meat is the hardest food to photo graph. “There is a fine line between having it look like a bloody lump o f flesh and a dried-out hunk of flesh,” says

From Country Suppers.

Food photography is fa r more natur a l than it was in the the not-soancient days when photographers coated turkeys with motor oil, or used white p a in t instead o f milk (it pours better). Melissa McClelland, who styles food for her husband, Burlington photographer Len Mastri. McClelland, coinciden tally, is a vegetarian. “You smell like meat for weeks” after a shoot, she says. The couple shot and styled the photos for Julie Stillman’s recently pub lished Great Women Chef cookbook. Boisvert and I have been working together on the syndicated food column for nearly five years now, shooting photographs with the help of a XT’C/'~,T _Ci _____ __I

Czekelius is the latest in a series) and often students. Though a well-established pho tographer, Boisvert was new to shooting food when we started. As a writer, I knew none of the sylists’ “tricks.” We learned by trial and error. We found out, for instance, that that too much dill weed can make a dish of vegetables look dis eased; that a plate of sausages can look not just unappetizing ! but downright obscene; and J that a fudge souffle closely resembles blood pudding. ; But early on Boisvert ; decided to use only real food, v> unenhanced by anything more : than an extra drizzle of oil for j shine, or an extra sprinkle p f chopped herbs for texture. “Years ago, I took a semi nar in Manhattan about food photography, and it seemed to me that the photographers were using elaborate and unnecessary tricks,” says Boisvert, who has since sold food photos to Cooking Light, Food & Wine and other culi nary publications. “If you real ly shoot it fresh — right out of the oven, or out of the pot — you don’t need tricks. “Plus,” he adds, “you get to eat it when you’re done.” Which brings me back to that gingerbread parfait. While Boisvert and I are gobbling the disaster, Chef Roland returns to the kitchen, re-plating another serving of the dessert. This time, he artfully places some cookies —- with nuts and chocolate, with some texture and pizzazz — to make the plate look more attractive. We nestle it amongst evergreen boughs and Austrian orna ments, on a carved sideboard near a window which overlooks snow-covered mountains. The parfait is flanked by a serving of Chestnut Souffle with Walnut Sauce and Glazed Pears, and a dish of Oatmeal Crumble with W inter Fruits. I look through the lens and, sud denly, it’s Christmas in Austria. And a highly tasty Christmas at that. I lick my fingers. Boisvert cleans the breadknife. We agree that “natural” is definitely the way to go. O Calais resident Marialisa Calta writes about food for The XT__\T- .1. HT:....... z

SEVEN DAYS

Presents Tuesday J A Z Z Styles

November E6th &December 3rd James Harvey Quartet iirifh Dave Crippo. Stacy Starhuieather and Jeff Salsbury

December 10th The Gordon Stone Trio December 17th Dio’s Christmas Party! James Harvey Duartet mlth special guests boohing information SSS-74G7 Otto: Ed Haier

20% o ff H o lid a y

A ll je w e lry in s to r e November 2 5 tb - D ecember 1st

oPen

W.m Everyday ’} * 11 5 College S t r e e t B u r l in g t o n , V I • 658 -4050 .) •

R EA D SM ITH Fresh Baked H earth Breads

"P lease Eat Lots of Turkey Shaped B read!" a

A new Thanksgiving centerpiece unanimously endorsed by turkeys everywhere.

► T *.v -,** A iV A - V :-

:• :v

o'A .

Its a centerpiece your family will really eat up. Available November 25th, 26th and 27th. Advanced orders appreciated. Pumpkin bread, Homestyle Yeast Rolls and Cranberry Corn Bread also available.

1162 Williston Rd., So. Burlington, VT • 863-5533 7 am - 7 pm Mon-Fri, 7 am - 6 pm Sat, 9 am- 5 pm Sun

EVERU TUETDAV AAD THUR5DAV

nege

N ig h 3Gam

Full Bar Discounted Fraternity

$ 0 / D P T fO n

&Sorority

parties

A sk f o r L u k e Ethan Al l en Lanes Burlington 862-4836

S E V E N DA Y S

e* and Shoe*

Automatic Scoring

2 0., _ 1 9 9 6

V X\

8pm-n pm

noy ember

S a le

lift wide CoN\it\y Dec<trvl>4r 4 u/^tcR out for it

J e w e lry

with tiro adh colleye ID As k

f o r P a u l or C a s s i e Yankee Lanes Colchester 655-2720 p a g e . 1.9

-‘JyK.

mashed potatoes — was get celery stick in his left hand d graft the saltshaker with his

;ht. (He always sat at the ead of the table in a shortsleeved shirt, his knees wide apart and his pants hitched up so you could see some white shin over the low-rise Argyle sox. Comfort was the watch word with Dad on Thanksgiving.) He’d grab the saltshaker and turn it up and

It took me six hours to steam it, peel it, mash it and so forth, and by the time I was done I had drunk three bottles o f wine and *

couldn’t taste the pie a t all. — Peter Kurth bury. He’s working on a book about Mark Twain.

to kill the turkey. Chickenhearted as we are. I always want a leg, in full, like in the pictures

shake out several sneezes of salt, >nes o f

11!

family — for better or foi worse — as imprinted on the psyche as the mam* tory menu itself. The result is...filling. Happy Thanksgiving.

T h e O th e r V e g e ta b le It is the celery stalk that endures in my memories of turkey-day dinners past; the stupid little pale-green, raw cel ery stalk amidst all that tremendous steaming flesh and

with a lot of wrist action — not on the celery, and not on his plate, either, but directly on the clean linen tablecloth. He’d shake until he had a little dome of salt going for him there beside his water glass. Then he would take the celery stalk and tamp it into the salt-pile; tamp it in with an odd delicacy and care, and he’d close his eyes and take that first crunchy bite of salted celery. And our Thanksgiving dinner would be under way.

T u rk ey

of old England, where kings sat

Even though we are dirt poor, I always get a free-range,

at similar tables, holding a cold

Vermont-grown turkey because I think it’s better tasting. When

biting into it with passion, flinging the skin to the dogs

an animal has had a cheery, normal life with its parents and other relatives, allowed to roam around pecking and talking, it’s easier to justify the death.

underfoot. Give me the base scene, of spilled wine on wood from dark and heavy glasses, the ritual of food as content ment. Power.

bone of meat, gesturing with it,

Those sad little swollen chick

I can smell the turkey in the

ens that have their legs broken

cosy kitchen wood cookstove.

and are force-fed, scrunched up in cages, taste like ultimate sor row. They are weightless, de-

The sound of the twins putting black olives on their fingertips and laugh-

boned, brutalized life. Without having lived, how can it be

W hy he had to shake the

out onto the table cloth was the

and that weird thing my Dad

A pound of ripe cranberries, for two days macerate in rum, then do not treat them gently, but bruise, mash, pulp, squash with a wooden pestle to an abundance of juices, in fact until the juices seem on the verge of overswelling the bowl, then drop in

W,:

meat? Non-living produces no

yam and Betty Crocker biscuit. The celery stalk

G r a n t erry

, W-'''A'*/»■

flesh. I guess that’s gross of me to say.

’%J'4. f'Sasfe

That great glossy round-backed sensu al turkey. It lies on the Wedgewood platter of our

dreams. Its

Theres something that womans got that makes Lionel happier than all the sweet potatoes in the world. In fact, shes

polyurethane shine means Family. Closeness.

Nine Vermont w

Candles in the dark, and Love. It represents Survival. Labor. And Intimacy. We

got two o f them.

gather at harvest tables pushed together, and in our center, in

— Samantha Hunt

' X'

ff'ff/" ;,.

our midst, the oval ball of meat is sliced. We are at Apollo’s temple, carving the sacred bulls to appease the archer god. “As soon as the men had prayed

Thursday of my kidhood. A lot of weird things went on around

part I never understood. But I had the feeling it was bound up in old memory for him. Some

that table, of course, what^

kind of important re-enactment

throats, skinned them and

ing. The guests waiting. I

my Mom compulsive^ to was

from his own kidhood on an

would speak to it in its blue

Illinois farm. Some gesture of

carved away the m eat...” ( The Iliad)

down

rustic insouciance, some thumbing of the nose at deco

We are as priests in biblical times, with incense and smok

buono. Buono. Little free-range turkey, how odd you represent

rum from this salesman who

ing innocent lamb, we are as

the pure from your impure life.

never had much occasion to

ancient as Abraham and Sarah,

I shake the hands of all the

thumb his nose. I wish I’d

though luckily we don’t look

women who patted your chub

asked him. It looked like fun.

900 years old, and we are part

by sides, who basted your glossy

did with it every Thanksgiving

always of his

— Ron Powers

of the platter ritual. Let us shake the hand of the

Ron Power is a Pulitzer

butcher

Prize-win

then,

ing author

who

media

takes it

tic

upon himself

page

two

and flung the barley, they lifted back the heads, slit their

‘j r SEVEN

DAYS

fistsful, maybe three,

roasting pan, whisper in Italian,

self, who turned you from fowl to pleasure. Grazie. — Abigail Stone

of finechopped orange with rind, two golden blobs of it, and crush it in, and then add sugar, no thin sprinkling, but a cupful dumped and awakened with a wooden spoon to a thick suffusion, drench of sourness, bite of color,

Middlebury writer Abigail Stone is the author ofR.ccipes from the Dump.

then for two days let conjoin the lonely taste of cranberry, the joyous orange, the rum, in some warm corner of the kitchen, until

n o v e m b e r :■2 0 . : 1 996

the bowl faintly becomes audible, a scarce wash of sound, a tiny

salty, gray potato mud — with a puddle of butter in the center — that nobody wanted to eat.

bite of my Tabasco mashed potatoes.

It takes a certain touch to bubbling, and then in a glass bowl set it out and let it be eaten last, to offset gravied breast and thigh of the heavy fowl, liverish stuffing, the effete potato, lethargy of pumpkins gone leaden in their crusts, let it be eaten so that our hearts may be together overrun with comparable sweetnesses, tart gratitudes, until finally, dawdling and groaning, we bear them to the various hungerings of our beds, lightened of their desolations — John Engels

get them right. Easy doesn’t mean you don’t have to pay attention to what you are doing. I went through a sour cream phase, then a grated cheese phase. My new thing is Tabasco sauce. The look on the face of a guest when that first bite bites back can be more rewarding than the potatoes themselves.

— David Huddle David Huddle is a professor o f English at the University o f Vermont. His most recent book was Tenorman.

G ravy The rest is gravy. Boy, there is an ill-consid ered cliche. As if gravy were all

Among family and friends I have a reputation for being a somewhat goofy cook. Around holiday time, I’m the white-pota

and safely transported through the day. One year, someb

nbow sr

before I could even simmering. Another year, another “helper” threw out th lj finished stock so she could wash the pot. Worst of all was the year when, in the kitchen of a potter who couldn’t bear to throw her broken creations away, I decanted my precious hot turkey nectar into a bowl

i the occask

once I get those burners lined up, the rest is gravy.

I get the

toefmake Jfy rest of i seem about as appeti communion wafer.”

held together by non-heat-resis tant glue. |lf p My dull brother pinched the Nowadays, I do all Flkin o f my elbow and whismy Thanksgiving jjLered, “T her^pom ething that

as secure as any blue chip. And

which means

wanted hit

discarded the neck an

cooking in my own kitchen, with only properly selected and drilled souschefs. My stock is

toes advo cate —

with his calculator trick. I didn’t

— Bill Scheller windfall profit, with no work involved. Actually, turkey gravy

woman’s got that makes Lionel Sappier than all the sweet pota toes in the world,” he said. “In fact, she’s got two of them.” And he dug into the meal with fisted fork, never once taking his eyes off Deborah’s morethan-generous gifts that were resting just about level with the table’s edge. My brother, 11 years old and acting just like any other man that’s ever gone hungry for a girl. He shoveled stuffing with chestnuts, dark,

is one of the most nerve-wrack ing and labor-intensive of all Thanksgiving dinner chores, because you have to make it from scratch, on the spot, using

tluck P°

two burners that you probably (diagonals don’t count), while everything else is

SARAH

table, o f course, what with my Mom compulsively starting to wash the dishes before

can’t line up

•s share fo o d fo r thought on Thanksgiving I LLUSTRATI ONS

A lot o f weird things went on around that

RYAN

supposed to be head

we sat down to eat, and my brother always mysteriously falling out o f his chair from

ing from stove to table 25£'

an invariably supine position.

and the turkey is “resting” — in other words, getting cold. '

privi lege of making them. Fair

enough. I would’t want to face a Thanksgiving turkey John Engels is a professor o f

without mashed potatoes. Not

Ron Powers

But never mind the flourand-turkey-grease roux, which you have to make in the roast ing pan (hence the two burn ers), nor the careful balancing

Waterville-based Bill Scheller authored The Bad for You Cookbook.

poetry at St. Michael’s College.

only are they turkey’s ideal taste

act you have to accomplish when you blend in turkey

His most recent book is More

companion, they also remind

stock, cream, cognac, salt and

Water. A new collection o f poems,

me of long-departed grandpar

pepper to get the flavor and

Sinking Creek, is forthcoming

ents and aunts and uncles seat

consistency right. For me, the

have married my first cousin,

next year.

ed around the dining room table. It’s a privilege to do a lit

greatest challenge has always been getting the stock made

Lionel, if it hadn’t been for Deborah Causeway and her

M a s k e d P o ta to e s

tle cooking to commune

sweet potatoes. She told us to

I called my mother to ask

When I was eight, I would

with past generations. I

pronounce her name

curb my goofy incli

DeBOREaki, and she told us she

over the phone, she described to me how she made mashed

nations. I

had to reheat her Thanksgiving

don’t

that she’d been making them

sweet potatoes at 375 degrees for half an hour at the very least.

for so long that she’d stopped

Lionel had curly hair and

keeping track of the measure

had once showed me how

ments. I didn’t sweat the small

55378008, punched into a c

stuff; I just generally followed

culator, spells “BOOBLESS”

my mother’s general directions.

upsidedown. I was

What I served up, with my first

him, even though h

effort 34 years ago, was lumpy,

describing the state of m

n o v e mb e.-r

20,

1996

SEVEN DAYS

potatoes made with cloves, enough butter to instantly stop my old father’s heart, molasses

S w e e t P o ta to e s

for her recipe. As best she could

potatoes — her difficulty was

oily turkey parts and, yes, sweet

1 a jigger of lemon juice; feet potatoes Deborah had though watchh^Sossen was sup-

ia p p y -1 ik so, not when Lionel lg better to do but

page

s p o n s o r e d by

106.7WFZN © Wednesday music VAUGHAN RECITAL: Jose Lezcano performs “Two Hundred Years of Sonatas for Guitar,” exploring artists from Scarlatti to Brouwer through a variety of musical forms. Faulkner Recital Hall, Dartmouth College, Hanover, N .H ., 12:30 p.m. Free. Info, 603-646-2422.

d a n c e MASTER CLASS: Director Gilles Maheu

20 S A D . STORY: Does winter make you weary, irritable and hungry for junk food? Millions o f Americans suffer from sunlight deprivation without realizing their complaint has a name: seasonal affec tive disorder. Find out if your winter blues are “treatable” from two psy chologists who have seen the light. Wednesday, November 20. Fletcher Free Library, Burlington, 7 p.m. Free. Info, 863-9079.

21 VERTICAL LIFT: A legendary climber with a penchant for precipices, Peter Croft makes tracks up rocks most people write off. He established two new routes in the Royal Arches area o f Yosemite and soloed its most daunting North Face. Get the view — without the rope burn — at his lecture-slide show. Thursday, November 21. Climb High, Shelburne. 7:30 p.m. $5. Info, 985-5055. RITALIN REVOLUTION: May I have your attention? How is it that so many kids these days are sufficiently “hyper active” they need drugs to concentrate? Visiting psy chologist Richard DeGrandpre explain how “culture manufac tures disease” at a rivet ing lecture about the rush on Ritalin. Thursday. November 21. 301 Williams Hall, UVM, 7:30 p.m. Free. Info, 656-2005.

22 COPYWRIGHTS A N D WRONGS: Need may be

of Carbone 14 shares bis athletic approach to movement in a class for “the actor who dances.” Flynn Theatre, Burlington, 6:30-8:30 p.m. $12. Register, 863-8778. ‘FREE SPIRIT DANCE’: The weekly barefoot boogie convenes at Earth Dance Healing Arts Studio, Chace Mill, Burlington, 7:30-9 p.m. $5. Info, 482-2827. CONTACT IMPROV: Make contact with other fearless movers at Memorial Auditorium Loff, Burlington, 7:15 p.m. $ i . Info, 860-3674.

the mother of invention. But who gets cus tody rights? Protecting intellectual ideas is not always as simple as obtaining a patent or a copywright. The ins and outs o f innovation are the subject o f a conference keynoted by U.S. Labor Secretary Robert Reich. Friday, November 22. Radisson Hotel, Burlington, 8:15 a.m. - 5 p.m. Free. Info, 658-5878.

t ilm JOHN SAYLES RETROSPECTIVE: Matewan shows at 5:30 p.m. and Eight Men Out starts rolling at 8:10 p.m. Last Elm Cafe, Burlington. Donations. Info, 658-7458. ‘PICNIC’: Kim Novak, William Holden and Rosalind Russell star in an oldies film for all ages. Waterbury Senior Center, 7:30 p.m. Free. Info, 244-6648.

2 3 CUSTOM CARDS: Tired o f Hallmark holidays? You don’t have to be Michelangelo to pull off a potato print portrait or to send a rubber stamp sentiment. The people at Boutiliers can help you find your inner artist at a card-making work shop for hands-on holiday types. They’ll even set you up with the envelopes. Saturday, November 23. Boutielier’s, Church St., Burlington, noon-3 p.m. Free. Info, 864-5475

a rt ART’S ALIVE MEETING: After 10 consecutive festivals, is it time for a change? Bring your ideas to the first of several meetings about “keeping the arts alive.” Wilson Powell Lang & Paris, cor ner of College and St. Paul, Burlington, 5 p.m. Free. Info, 864-1557. T H E MAKING OF A PHOTO GRAPHER’: Walter Rosenblum speaks about the evolution of 20th-century pho tography and the education of photogra phers today. 304 Johnson Building, Middlebury College, 4:30 p.m. Free. Info, 443-6433.

QUEER COALITION: Vermont’s queer commu nity doesn’t always get along. But it does get together — for an annual “Our Town” meeting. “Politics as Unusual” is the theme of this year’s conference, which aims to celebrate diversity and offer new visions of community and justice. Don’t miss the “cruising and schmoozing” part. Saturday, November 23. Brattleboro Union High School, 9 a.m.-6 p.m. $12-30. Info, 258-2826. —

ir IU T

t h e a t e r ‘THE DENTIST’: A servant dresses up as a dentist to unite a couple kept apart by Renaissance rules. Students perform the 15th-century Italian comedy in the McCarthy Arts Center, St. Michael’s College, Colchester, 8 p.m. Free. Info, 654-2535. ‘A M ONTH IN THE COUNTRY’: This Turgenev play depicts love and free dom as opposing choices. Unadilla actors perform at Montpelier City Hall, 8 p.m. $10. Info, 456-8968. ‘MUCH ADO ABOUT NO TH ING ’: Shakespeare’s comedy of sex, love and marriage is performed by London Stage. Moore Theater, Hopkins Center, Dartmouth College, Hanover, N .H ., 8 p.m. $17.50. Info, 603-646-2010.

w erds ‘WATER: A NATURAL HISTORY’: Vermont author Alice Outwater hosts an environmental forum based on the con cepts in her newest book, Water: A Natural History. Refreshments will follow. Book Rack, Burlington, 7:30 p.m. Free.

P.R.

Astrology Magic Pagan & Wicca Zen Buddhism Yoga Psychology Herbalism Wellness Gender Studies etc. •

•

FRI. & SAT. 6:30 & 9:10 SUN. -THURS. 7:00 ONLY

nion the

arre

rts

o u n cil

pera

and

use

UNDERWRITTEN BY G RA N ITE BANK

"WONDROUS!”

iU r a

In g a l l s W i l d e r : riNG U p O n t h e p r a i r i e

’E R F O R M E D B Y A R T S P O W E R

TWOTHUHBSlfWAYUPr —SISKFI A FBI Rt

F rid a y , N o v em b er 29 A R O U S I N G M U S I C A L FO R T H E PERFORMANCES AT 2 AND 7 PM

W H O LE F A M IL Y BASED ON THE L IF E O F O N E O F A M E R IC A 'S MOST BELOVED AUTHORS

THE S A V O Y THEATER

page

The Toys C h ristm a s December 7 and 8 10 a.m., 2 p.m. & 6 p.m.

C A LL

656-2094 Royall Tyler Theatre Reservations recommended.

Children (12 & younger) $3.50, Adults $7

PRESENTS

-D a v id Arisen. NEWSWEEK

26 Main S t M ontpelier 229-0509

d a n c e ORCHESIS DANCE COMPANY: The student troupe performs in the dance stu dio at Patrick Gym, UVM, Burlington, 8 p.m. $5. Info, 656-4183.

UYM THEATRE presents

T A R O T D ECKS JO U R N A L S M U S IC DRUM S B IR T H C H A R T S

iver

O thursday

O u r h o l id a y h it is b a c k b y p o p u l a r d e m a n d !

Celebration Series

SAT. & SUN. 2 PM

SECRETS

etc ORAC ANNUAL MEETING: The Onion River Arts Council wants to turn its annual Midsummer Festival into a summer-long event. Get the low down at a post-meeting discussion, 7-8 p.m. Barre Opera House. Free. Reservations, 800-639-1383. ‘VERMONTER’ POLL RESULTS: Fred Schmidt moderates a panel discussion of findings from the annual Vermonter Poll. Memorial Lounge, Waterman Building, UVM, Burlington, 7:30 p.m. Free. Info, 656- 4389.

22 Church St. • Burlington, VT • 660-8060

IRI. 11/22 - TOURS. 12/5

-MlkcCbrk IISA mi»AV —toroi Bernard. NY HAItY NEWS -Mik m.ii Ikw \ niwspav -kffoaig sixty srtoNnm rvirw

kids CHILDREN’S BOOK WEEK: Authors and illustrators talk to their constituents. Today meet Susan Milford. Fletcher Library, Burlington, 10 & 11 a.m. Free. Register, 865-7216. ‘CHILDREN & BOOKS’: Learn about selecting books for your child. Barnes & Noble Booksellers, S. Burlington, 7 p.m. Free. Info, 864-8001. PRESCHOOL PROGRAM: Have har vest fun, early Vermont style, with cider pressing and johnny cake making. Green Mountain Audubon Nature Center, Huntington, 1 p.m. $3. Register, 434-3068. TEEN PARENT-CHILD GROUP: Teen moms hang out with their babies at the Wheeler School, Burlington, 1-3 p.m. Free. Info, 860-4420. STORIES: Kids listen while they eat snacks and make crafts at the Children’s Pages, Winooski, 10 a.m. Free. Info, 655- 1537.

‘DRESSING FOR WINTER SPORTS’: The Green Mountain Club demonstrates how to stay warm this winter. Fletcher Library, Burlington, 7 p.m. Free. Info, 878-6885. ‘A N ENGAGED LIFE’: Dr. Jackson Kytle explores the peak experiences of our daily rhythms of mood and attention span, which he believes have profound implications for the way we live — and the future of education. Noble Hall, Vermont College, 7 p.m. Free. Info, 828-8715. ‘CAN AMERICA SURVIVE SUBURBIA?’ James Howard Kunstler makes the connection between zoning laws — which he opposes — and the charm and livability o f American towns. St. Stephen’s Church, Middlebury, 7:30 p.m. Free. Info, 388-2145. ‘WINTER BLUES’: Depressed, lethar gic, craving starchy foods? Two psycholo gists discuss how to treat seasonal affec tive disorder — a type o f depression trig gered by the absence of sunlight. Fletcher Library, 7 p.m. Free. Info, 863-9079. TRANSPORTATION MEETING: The Draft Long Range Plan for Transportation is the focus o f a regular meeting o f the Metropolitan Planning Organization. Williston Town Hall, 2 p.m. Free. Info, 658-3004. ‘HIV/AIDS IN ‘96’: What does the lesbigay community need to know about home test kits, protease inhibitors and the “HIV resistant” gene? Terje Anderson speaks at Cafe No No, Burlington, 7 p.m. Free. Info, 800-649-2437. CH .A.D .D. MEETING: Children and adults with attention deficit orders talk about managing anger and stress. Essex Cofnmtinity High School, 6:30-8 p.m. Free. Info, 657-2655.

•

IN CEN SE M A S S A C E OILS C A N D LES C R YSTA LS JE W E LR Y

BO O K ST O RE

•

Info, 655-0231. ‘POETRY OBSCURA’: Valerie Koropatnick and Michael Breiner read their works at the Fletcher Library, Burlington, 7:30 p.m. Free. Info, 863-2224. ‘FAMILY: A W IN D O W TO CHINA’: Family explores a popular Chinese theme. Discuss the book at the Jericho Town Library, Jericho Center, 7 p.m. Free. Info, 899-4686. BOOK DISCUSSION: Jane Austen’s Sense and Sensibility gets a group reading at the St. Albans Library, 7 p.m. Free. Info, 524-1508.

ic k e t s :

$ 8 - $ 12

DISCOUNTS FOR STUDEN TS,

Specializing in taste pleasing dishes, customer requests and superb service

Authentic Chinese Restaurant Lunch • D inner Sunday H ours Sum m er 5-10 pm • W in te r N o o n -1 0 pm Free-Parking-Evenings Pr Weekends

SE N IO RS AND CHILDREN

Av a i l a b l e b y c a l l i n g 4 7 6 - 8 1 8 8 OR 8 0 0 - 6 3 9 - 1 3 8 3 S p o n s o r e d b y R o c k o f A g e s a n d w s n o /w o r k

Delivery & Take-Out Available

126 College Street, Burlington

863-1023

govern be r

2 0^,

1 9 9,6

t h e a t e r ‘THE DEAD SOULS’: An abandoned house comes to life with the memories o f its previous inhabitants in a series of moving tableaux. The Montreal-based troupe Carbone 14 performs at the Flynn Theatre, Burlington, 7:30 p.m. $1223.50. Info, 863-5966. ‘MUCH ADO ABOUT N O T H IN G ’: See November 20. ‘THE DEN TIST’: See November 20. ‘A M O N TH IN THE COUNTRY’: See November 20. ‘LOVE LETTERS’: The ink is still dry ing on the drag queen version o f this epistolary drama. Robert Toms and Cherie Tartt star. 135 Pearl, Burlington, 8 p.m. $6. Info, 863-2343. ‘A MIDSUMMER N IG H T ’S DREAM’: Punk fairies threaten the sleep o f conventional society in an updated, urban take on the Dream. Studio Theatre, Middlebury College Center for the Arts, 8 p.m. $4. Info, 443-6433.

Vermont crafters exhibit at the Sheraton Conference Center, Burlington, 10 a.m. 8 p.m. $2. Info, 223-2636. ‘PLANNING FOR POSTPARTUM’: After baby, then what? A video and dis cussion help you prepare for parenting. 135 Burgess Hall, UVM, Burlington, 7 p.m. Free. Info, 878-6885. MEDICAL HISTORY LECTURE: Dr. John Bland gives a lively talk on “Playing the Aging Game to Win.” Hall A Given Building, UVM, Burlington, noon. Free. Info, 656-3131. INTERNATIONAL STUDIES LECTURE: A brown-bag lecture by Ambassador Oerter Secchia addresses the

sion at this regular monthly meeting. Radisson, Burlington, 8-10 a.m. $15. Info. 658-7830. INVENTION CONVENTION: Hundreds o f middle school student inventions and business exhibits are on display in conjunction with an innova tion and intellectual property seminar. Memorial Auditorium, Burlington, 10:30 a.m. - 3 p.m & 5:30-7 p.m. Free. Info, 864-8486. SOIREE: Take your instrument and dancing shoes to a community party with a French accent. Wallflowers are also wel come at the Middlesex Town Hall, 7 p.m. $3. Info, 229-4668.

© friday music ARDEN TRIO: The Vermont Mozart Festival hosts the world-class piano trio in a concert of works by Haydn, Brahms and Schubert, with Sharon Moe on French horn. First Congregational Church, Burlington, 8 p.m. $18. Info, 800-639-9097. A talk begins at 7 p.m. VERMONT JAZZ ENSEMBLE: The acclaimed big band plays Latin, rock and fusion to benefit the food shelf in Burlington. McCarthy Arts Center, St. Michael’s College, Colchester, 8 p.m.

Info, 244-7638. CARNEGIE CHAMBER PLAYERS: “Brahms and His Circle” commemorates the centennial o f the composer’s death and features his vibrant Piano Quintet in F minor. Briggs Opera House, White River Junction, 8 p.m. $12.50. Info, 295-5432.

dance ORCHESIS DANCE COMPANY: See November 21. DANCE CONCERT: Advanced and intermediate student choreographers show their works. Dance Theatre, Middlebury College, 8 p.m. $4. Info, 443-6433.

tfi

‘TH E DENTIST’: See November 20. ‘A M ONTH IN THE COUNTRY’: See November 20. ‘LOVE LETTERS’: See November 21. ‘A MIDSUMMER N IG H T ’S DREAM’: See November 21. KAMIKAZE CO M EDY’: Burlington’s improv collective promises new and improved super heroes, a psychic and “crowd-pleasing stan dards” of spontane ity. Cafe No No, Burlington, 8 p.m. $3-6. Info, 8636120.

t i lm ‘BEYOND RANG OO N’: This film is based on the true story o f a woman who visits Burma during the rise o f military power. UVM Women’s Center, Burlington, 7 p.m. Free. Info, 656-2005.

words POETRY SERIES: J.K. Durick and Kelly Thomas read from their verse at the Book Rack, Champlain Mill, Winooski, 7:30 p.m. Free. Info, 655-0231.

art ‘WOMEN & PHOTOGRAPHY’: Naomi Rosenblum, an award-winning historian and curator of photography, shares her perspective. Dana Auditorium, Middlebury College, 4:30 p.m. Free. Info, 443-6433.

t ilm ‘SNOWRIDERS’: Snow stopping ski footage from scenic locations worldwide make this film a must-see for down hill types. The latest from Warren Miller screens at the Flynn Theatre, Burlington, 6:30 & 9:30 p.m. $12. Info, 863-5966.

kids CHILDREN’S BOOK WEEK: See November 20. Today meet Jim Arnosky at 10:30 a.m. FAMILY SUPPER: Make and eat dinner at the Wheeler School, Burlington, 2:305:30 p.m. Free. Info, 860-4420.

etc CLIMBING TALK: Peter Croft estab lished two new climbing routes in the Royal Arches area o f Yosemite. He shares stories o f free, solo and speed climbing from his travels throughout the world. Climb High, Shelburne, 7:30 p.m. $5. Info, 985-5055. ‘RITALIN NATIO N’: The author of Drug Policy and Human Nature explains how our fast-paced, rapid-fire culture promotes the loss o f patience and atten tion. 301 Williams Hall, UVM, Burlington, 7:30 p.m. Free. Info, 656-2005. HOLIDAY CRAFT FAIR: Two hundred

ater

HOUSE RULES: An abandoned bouse conies to life in The Dead Souls, a moving tableau o f dance-theater from Montreal based Carbone 14. Doors open Thursday at the Flynn. relationship between Bosnia, Italy and the U.S. Memorial Lounge, Waterman Building, UVM, Burlington, noon. Free. Info, 656-1096. CONSULTANTS NETWORK MEETING: Linda Benoit leads a focus group entitled, “Developing a Marketing Plan.” Hampton Inn, Colchester, 7:30 a.m. $10. Register, 351-0285. VENTURE NETWORK MEETING: Product innovation is the topic of discus

TOASTMASTERS MEETING: Professional and non-professional people hone their speaking, listening and leader ship skills. Econo Lodge, S. Burlington, 7 p.m. Free. Info, 862-6142.

Donations. Info, 654-2535. ‘SYMPHONIC MEASURES’: The UVM Concert Band plays an overture, a concerto and Symphony No. 3 for Band, composed by Giannini. UVM Recital Hall, Burlington, 8 p.m. Free. Info, 6567774. MONTPELIER COFFEEHOUSE: Musician Rachel Bissex teams up with poet Gina Logan at the Unitarian Church of Montpelier, 7:30 p.m. $5.

a rt

MASTERS OF MEXICAN MURALISM’: A slide lec ture focuses on the role o f murals in Mexico, with examples o f work by Jose Orozco, David Siquerios and Diego Rivera. 101 Cheray Science Hall, St. Michael’s College, Colchester, noon. Free. Info, 654-2535.

kids STORY HOUR: Toddlers listen at the

Continued on next page

We have it all - Dance-Music-Theater t o

Enjoy an evening of entertainment in one of the best stage settings in northern Vermont.

Burlington Bar School

November 20th Belizbaha Concert

a 43

Bartending Course

December

41® Hairs

12 X OVER W EDNESDAY NOV 20 WESTON $3 21 + baby gopol $5under BOSNIAN STUDENT PROJECT BENEFIT T H U R S D A Y

o u t e r o n g o l i a

21 $421 + $• I S - 20 NOV

4th JSC Jazz Ensemble

PU R P LE B U T T O N EXPIREM EN 1

8th A Christmas Carol

FRIDAY FROMGOODHOMES NOV 22 CU R R EN TLY N A M ELESS $8 TICKETS

TICK ETS

5 S E C O N D S E X P IR E D S A T -D A Y N O V 23 SC O FFLA W S $8 21 + K IL G O R E S M U D G E $7 UNDER H A TEBREED A LL AGES PO LYG LO T S PM O P E N

SUNDAY

a p p fe

JOHNSON JBUSk STATE COLLEGE

p u m p lit it m in c e m e a t

JO H N S O N , V E R M O N T H o u t S o n - v e c a n

O o

In the Julian Scott Memorial Gallery

Forinfor mation c a ll802-635-1386

Clip & Save

m o t e ...

November 7 - December 22 Michael Oatman - VT & NY installation artist.

s to p in o r call 6 5 8 - 3 0 7 4 o rd e r e a rly

^ -|

C h r is tm a s C a r o l

Ice Fire Performance Group on December 8th, 4 p.m.

november

GROOVE NOV 24 C O L L E C T I V E $10 TICKETS

MIRABELLES ^

FLUMMOX LIV E R E G G A E WITH

D U B -N O T IX DANCE PARTY

(SIC)

W E D -D A Y N OV 27 $ 3 21 + $ S 18-20 F R ID A Y N O V 29 $ N 0 C O V ER S A TU R D A Y N OV 30 $ 3 21 + $S 18-20

CONSTRUCTION WED-DAY DEC 4 JOE $421 + LINDY PEAR BARBACOA $6 18-20

MAX CREEK

THURS 8FRI DEC 588 $10 TICKETS

ALL SHOWS ARE 18+UN LESS ALL AG ES

m ®

jb e n

{James

1S9 Main Street, Burlington Next to the Flynn • 8644744

A L L Y O U CAN EAT NIGHTLY SPECIALS 6-10 pm Monday - Spaghetti - $3.99 Tuesday - Beef Tacos - $3.99 Wednesday - BBQ Chicken - $4.99 Thursday - Beef Nabobs - $4.99 Friday - Chicken Wings - FREE (5-8 pm only)

Saturday - Beef Ribs - $5.99 Sunday - Wings - 10c each (12-dose)

This week's

S P E C IA L :

FREE APPETIZER with the purchase of two entrees ( with this coupon)

h t t p :// m e m b e r s .a o l .c o m / c l u b t o a s t

20,

1996

S E V E N DAYS

page

Milton Public Library, 10:30 a.m. Free. Info, 893-4644.

classes SWING DANCE: Beginners, Saturday, November 23, 4-5:30 p.m. Edmunds School. $6. Intermediates, Sunday, November 24, 1-2:30 p.m. Champlain Club. $7. Burlington. Register, 4858737. Eric Hollman, a professional dance instructor from New York, teaches singles and partnered movers of all abilities. ADULT MODERN-JAZZ: Tuesdays, 7:10-8:45 p.m. for slow and intermedi ate dancers. Wednesdays, 6:30-8:30 p.m. for intermediate and advanced. Olympiad, 70 Farrell St., S. Burlington. $9. Info, 985-5216. Jane Selzer leads ongoing classes.

kids ‘EXPLORING HERBS’: Sunday, November 17, 11 a.m. - 1 p.m. Purple Shutter Herbs, Burlington. Sliding scale. Register, 865-HERB. Kids over nine hear a story, have a tea party, make a dream pillow and plant seeds.

meditation

‘MALE HEALTH’: Wednesday, November 20, 7-9 p.m. Purple Shutter Herbs, Burlington. $20. Register, 865HERB. This is an herbal approach to supporting energy, reproduction and prostate health. PREVENTING STROKE’: Wednesday, November 20, 7-8:30 p.m. MCHV, Burlington. Free. Register, 865-2278. Eighty percent o f strokes are preventable, and new treatments mini mize the damage when one does occur. MENOPAUSE PROGRAM: Wednesday, November 20, 7-8:30 p.m. Fletcher Library, Burlington. Free. Register, 865-2278. Merck Pharmaceuticals sponsors a series on menopause; tonights class discusses alter natives to pharmaceuticals. ‘CANCER CURES’: Monday, November 25, 6:30-9 p.m. Purple Shutter Herbs, Burlington. Sliding

©Saturday music

tai chi TAI CHI: Tuesdays, 6:30-8 p.m. & 8-9 p.m. Food For Thought, Stowe. $10. Info, 253 4733. John DiCarlo leads ongoing classes.

writing WRITERS WORKSHOP: Tuesdays, 7 p.m. Cafe No No, Burlington. Free. Info, 865-5066. Take a journal and your uniting spirit.

yoga YOGA: Daily, Burlington Yoga Studio, 174 Main St. Info, 658-YOGA. Classes are offeredfor pregnant women, kids and people with bad backs, in Astanga, Iyengar, Kripalu, Bikram and Kundalini styles. Beginners can start anytime.

Follow the fjormat, including a io to sentence. Mail or walk it in, with $5 tor a month, by the Thursday be/jore classes are listed without charge.

\N tb\Q £ •

t T £>6CC>m£S

‘THE DENTIST’: See November 20. ‘A M ONTH IN THE COUNTRY’: See November 20. ‘LOVE LETTERS’: See November 21. ‘A MIDSUMMER N IG H T ’S DREAM’: See November 21, 2 & 8 p.m. A discussion begins at 1 p.m.

t ilm ‘SNOWRIDERS’: See November 22.

art ‘EAT YOUR ARTS O U T ’ FESTIVAL: Local artists and crafters come up with interactive booths that engage spectators in creation. Waterbury Elementary School, 1-5 p.m. Donations for the food shelf. Info, 244-4168.

kids

MEDITATION: First 6c third Sundays, 10 a.m. - noon. Burlington Shambala Center. Free. Info, 658-6795. Instructors teach non-sectarian and Tibetan Buddhist practices.

health

(=CC>0

HOLIDAY CRAFT FAIR: See November 21. PATENT SEMINAR: Your intellectual property needs protection, too. A day long seminar keynoted by Robert Reich shares the power of patents, trademarks and copyrights work for you. Radisson Hotel, Burlington, 8:15 a.m. - 5 p.m. $75. Info, 879-6323. OUTRIGHT SUPPORT GROUP: Gay, lesbian, bisexual and questioning youth are invited to an ongoing support group meeting. Burlington, 7 p.m. Free. Info, 865-9677.

scale. Register, 865-HERB. Herbs, foods and lifestyles can prevent you from ever getting cancer, and can potentially reverse a cancer you have.

dance

LIST J OUR CLASS: 20 word descriptive tor one week or $15 publication. Free

etc

ABENAKI HISTORY TALK: John Moody puts local native history in con text. Huntington Library, 7 p.m. Free. Info, 434-3901. QUEER TOW N MEETING: The Vermont Coalition for Lesbian and Gay Rights holds an “our town” meeting with a showcase of queer Vermont artists, ven dors, craftspeople and healers. Brattleboro Union High School, 9 a.m. 6 p.m. $12-30. Info, 258-2826. CORN HUSK DOLL DEMO: Frog Hollow hosts an interactive demo that shows people how to make a traditional Native American harvest doll. Atrium, Miller’s Landmark, Burlington, 1-3 p.m. Free. Info, 863-6458. CRAFT DEMO: Learn how to make your own holiday greeting cards using rubber stamps, embossing and block prints. Boutilier’s, Burlington, noon - 3 p.m. Free. Info, 864-5475. FAKE STAINED GLASS DEMO: Check out the “gallery glass” alternative. Stamp On It, Essex Junction, 1-3 p.m. Free. Info, 872-0877. FARMERS’ MARKET: Look for squash es, potatoes and brussel sprouts at a Thanksgiving farmers market. Montpelier High School Gym, 10 a.m. 2 p.m. Free. Info, 229-1935.

t h e a t e r

ARDEN TRIO: See November 22, South Congregational Church, St. Johnsbury, 7:30 p.m. $10. Info, 800805-5559. B.B. KING: No jive, the king of blister ing blues returns with crown intact. Young acoustic bluesman Corey Harris opens. Memorial Auditorium, Burlington, 8 p.m. $35.50/25.50. The show is sold out. Info, call 863-5966.

dance ORCHESIS DANCE COMPANY: See November 21. DANCE CONCERT: See November 22. CENTRAL VERMONT SQUARES: AJ Monty calls for the “mainstream and plus” crowd. Capitol City Grange, Montpelier, 7:30-10:30 p.m. Info, 485-6655. LATINO DANCE PARTY: The Greeks give way to the Latins tonight at the Lincoln Inn Banquet Room, Essex Junction, 9:30 p.m. $5. Info, 862-5082. CONTRA DANCE: Eric Hollman calls for the Clayfoot Strutters. All dances are taught at Edmunds School Cafeteria, Burlington, 7:30 p.m. $2.50. Info, 658-0832.

VJS.

‘AMERICAN GIRL’ PARTY: A series of stories about lively nine-year-old girls liv ing throughout history at different times give children an understanding of American past. Old-fashioned snacks are also provided for the seven-plus crowd. Book Rack, Winooski, 7 p.m. Donations for the food shelf. Register, 655-0231. BEAN MOSAIC MAKING: Use beans to make beautiful pictures and designs. Folks over five make art at the Fletcher Library, Burlington, 11-11:45 a.m. Free. Info, 865-7216. ‘TURKEY TROT FOR TOTS’: Races of varying lengths on picturesque dirt roads conclude with random drawings for turkeys, maple syrup, massages and other prizes. Westford Elementary School, 10 a.m. Donations for the Family Nurturing Program. Info, 8782902. CARNEGIE CHAMBER PLAYERS CONCERT: Youngsters hear music from four continents and try their ears at com posing “classical” music. Briggs Opera House, White River Junction, 1-2 p.m. $3-5. Info, 295-5432. STORY TIME: Kids over three listen up at the Fletcher Library, Burlington, 1111:30 a.m. Free. Info, 865-7216.

©Sunday music LANE SERIES: The Bach Wind Philharmonia plays Bach, Ravel and more contemporary composers under the direction o f George Bedell. UVM Recital Hall, Burlington, 3 p.m. $12. Info, 656-4455. ST. MIKE’S COLLEGE CHORALE: The 50-voice chorus sings spiritual and seasonal songs from both sides o f the Atlantic, including the “Messe de Minuit,” by Marc Antoine Charpentier. St. Augustine’s Church, Montpelier, 3 p.m. Free. Info, 654-2535.

etc

d a n c e ‘NEW & USED:’ Seven emerging chore ographers present an evening of new and

HOLIDAY CRAFT FAIR: See November 2 1 ,1 0 a.m. - 6 p.m.

TV^

'YV\£ fc o o

vn £

"VO

A a NCWRAL A 2 2 A gAWeo \N A m « \\T W6_ D £ D \C M F D ^ f R \ . 6V£Mlr4(o£>

AM D

O ^ fO C , N<j t K \T V *Y S FO O D . fcVT

F 6 \ . V S M r . £ V £ t4 u sl^ *s \ M A rrS f\ O - 0 , W . W (s> - ‘SStSC© <£q .

Ar F A L L

Fresh From the Farm

V\ Q \ J

T h is d elic io u s kraut is so h ealthfu l, it ’s r e c o m m e n d e d by n atu rop ath s. O ur ow n N O F A certified cab b age naturally fer m e n ted on the farm .

Q / fA

\\ \

*fl 1

A sk for it w h ere you buy o rgan ic fo o d s.

. GW

“The Best Restaurant in Town!”

Wed, 6-Thurs. Nov. 20 6-21

W inner o f 8 “Best of Vermont” Awards

Hannibal SA go sti

Asian feasts from Thailand, Vietnam, Indonesia and China

F r i & Sat, Nov.22&23

Lunch or Dinner Sunday-Thursday (excluding Dim Sum) expires 12/19/96 w ith this coupon

At Least 25% off ail clothing. Shop early for the best selection. Great new fabrics on sale too!

seven d a y s a week. N ever a cover

- The Boston Globe

10% OFF

0 u r b ig g e s t

Christmas Sale ever!

O n e gallon pail—P ost paid. N e w E n glan d , N Y , NJ, PA - $17.

Hill Farm, RD 1 Box 740, Plainfield, VT 05667 • 802.426.3234

TN Happy Holid

88 Church Street, Burlington

What’s on the menu at

M idlife C lu ysle r •

cafe & bistro

Son. & Mon Nov. 246-25

Jalapeno B ro th ers T u e s, tr W eds. Nov. 26 &27

Abair Brothers T h u r Sat, Nov. 2 8 30

The X -R ays

BREAKFAST* BR U N C H ^

Sneaker’sfamouseggsbenedict-veggieEismokedtuikeyeggs benedkt-kahhrabattpr-dippedfrenditoast-homei^ hash-scrambledtofu-fresh-squeezedQJ- bloodymary-minosa

LUNCH ^

grilledpestochickenbreast-SneakertstykquesadiQas-mamated kalianchidienbreast-griDedmarinalgdteiiipeh-HI-lWburgeT! veggieburger-soups-salads-yum A V A ILA BLE FOR PRIVATE PARTIES

_175 Church _Strect_ • JTurhngton_• _864-4045 page

6 5 8

4771

S E V E N DAYS

36 main street - winooski - 655.9081 nov ember

20,

1996

previously viewed duets using movement derived from post-modern, athletic and improvisational dance traditions. Alumni Auditorium, Champlain College, Burlington, 7 p.m. Free. Info, 658-6372.

OPEN REHEARSAL: Women lend their vocal chords to a harmonious rehearsal o f the Champlain Echoes. S. Burlington, 7 p.m. Free. Info, 864-6703.

t h e a t e r

‘AN EVENING WITH ALICE WALKER:’ The Pulitzer Prize-winning author of The Color Purple speaks as part of the Trinity College lecture series, “The Ties That Bind: Human Relations in the Family.” The event has been sold out for weeks. Flynn Theatre, Burlington, 8 p.m. Free. Info, 863-5966.

‘THE DENTIST’: See November 20, 2 p.m. A M ON TH IN THE COUNTRY’: See November 20. ‘A MIDSUMMER N IG H T ’S DREAM’: See November 21. ‘AIN’T MISBEHAVIN’’: Motown leg end Martha Reeves stars in this Fats Waller musical — the only show in his tory to win Tony, Drama Critics, Drama Desk, Obie and Grammy Awards. The show is sold out. Flynn Theatre, Burlington, 7 p.m. $16-34. Info, 863-5966. LESBIGAY DOCUMENTARY: Nitrate Kisses looks at archival footage of gay and lesbian history from the Nazi era to the current AIDS epidemic. Cafe No No, Burlington, 7 p.m. Free. Info, 865-5066.

k i d s BILL SH O N TZ CONCERT: The singer-songwriter tells “Animal Tales” — an afternoon o f song and silliness for the whole family. Ohavi Zedek Synagogue, Burlington, 2-4 p.m. $5-8. Info, 8640218.

etc HOLIDAY CRAFT FAIR: See November 2 1 ,1 0 a.m. - 5 p.m. BUSHWACK: Crampons or snowshoes may be necessary to get up Bone Mountain. Meet at Bolton Valley Ski Area parking lot, 8:30 a.m. Free. Register, 893-1266. WALK: The Green Mountain Club hikes the length of the Stowe Bike Path — and back. Meet at Montpelier High School, 11 a.m. Free. Info, 223-0918.

©monday

other emotional problems meet at the O ’Brien Civic Center, S. Burlington, 7:30 p.m. Donations. Info, 660-9036.

words

ments. No audition is required. Music Room, S. Burlington High School, 7:30 p.m. $5. Info, 985-9750.

tics. Milton Public Library, 10:30 a.m. & 1 p.m. Free. Info, 893-4644.

d a n c e

ALLIANCE FOR TH E MENTALLY ILL’: Friends and families affected by mental illness convene for a regular sup port group meeting. Howard Center, Burlington, 7:30 p.m. Free. Info, 425-2814. TRADESWOMAN PROGRAM: Are you a tradeswoman interested in owning your own business? An orientation gets you up to speed on training opportuni ties. Network away at Barnes Elementary School, Burlington, 6-8 p.m. Free. Register, 658-0337 ext. 372. ARTHRITIS SUPPORT MEETING: Living with lupus, fibromyalgia and arthritis can be a pain. Get relief at 226 Laurel Hill Dr., S. Burlington, 3 p.m. Free. Info, 864-4988.

SCOTTISH COUNTRY DANCING: You don’t have to be Scottish to learn Highland figures and footwork. Take your soft-soled shoes to St. Joseph’s School, Burlington, 8 p.m. $1.50. Register, 864-0123.

t i Lm FILM FESTIVAL: Two films — Rishte and Ventre Libre— examine the rela tionship between women’s reproductive rights and eco nomic and social equality. Burlington City Hall Auditorium, 7 p.m. Free. Info, 865-7200.

art ART LECTURE: An art historian dis cusses the pho tographs of Sally Mann, whose images of children stretch the boundaries of art, feminism, moth erhood and artistic freedom. Farrell Room, St. Edmund’s Hall, St. Michael’s College, Colchester, 7 p.m. Free. Info, 654-2535.

words FICTION READING: Liz In ness-Brown reads from her new novel. Farrell Room, St. Edmund’s Hall, St. Michael’s College, Colchester, 11:30 a.m. Free. Info, 654-2535. POETRY ROUNDROBIN: Poets of all stripes share their verse. Last Elm Cafe, Burlington, 8 p.m. Donations. Info, 658-7458.

kids

MIDNIGHTBLUESH e’s fro m Denver, a world traveler,

FRACTURED FAIRY TALES’: Robert Resnick m ulti-lingual a n d only 26, but Corey Harris sounds fo r all TEEN HEALTH and Carol Scrimgeour rein CLINIC: Teens get the world like an old blues guy w ith Delta m u d on his boots. terpret the classics for folks information, sup over four. Fletcher Library, plies, screening and The talented acoustic slide player warms up M em orial Burlington, 2 p.m. Free. treatment for sexual Info, 865-7216. A uditorium fo r The K in g — B.B., that is — this Saturday. ly-related problems. ‘BABIES 1 & 2’: A parentPlanned Parenthood, The show is sold out. child play group meets at Burlington, 3:30-6 the Wheeler School, p.m. Pregnancy test Burlington, 11:30 a.m. - 3 ing is free. Info, 863-6326. p.m. Free. Info, 860-4420. VT-CURE MEETING: Concerned citi FATHERS & CHILDREN TO GETH zens interested in reducing crime through ER’: Spend quality time with your kids the criminal justice reform meet at the and other dads at the Wheeler School, Peace & Justice Center, Burlington, 5 Burlington, 5:30-7:30 p.m. Free. Info, p.m. Free. Info, 482-2438. OPEN REHEARSAL: The Amateur 860-4420. EMOTIONS ANONYMOUS: Stressed Musicians Orchestra welcomes new play STORY HOUR: Kids between three and out? People with depression, anxiety and ers, especially ones with brass instrufive engage in artful educational activi-

etc

music CLASSICAL CONCERT: Students per form Brahms in the Concert Hall, Middlebury College, 8 p.m. Free. Info, 443-6433.

tzm

For fine New England cuisine in an unsurpassed atmosphere that only a “four diamond”inn can provide. Welcoming our newly-appointed Executive Chef, Scott Lagasse, former chefand owner o f the Governor’s Table in Rutland. Dinner served Thursday - Monday 6:00-9:30p.m. (Lunch or dinner available fo r private fiinctions and business conferences) ft RESERVEfor THANKSGIVING DINNER (12-7 p. m.) and HOLIDA Y PARTIES!! Located at the Swift House Inn On the comer o f Route 7 and Stewart Lane in Middlebury, VT (802)388-9925 Walk-ins Welcomed

kids STORIES: Kids listen while they cat snacks and make crafts at the Children’s Pages, Winooski, 10 a.m. Free. Info, 655-1537.

Calendar is written by Clove Tsindle. Submissions for calen dar, clubs, and art listings are due in writing on the Thursday before publication. SEVEN DAYS edits for space and style. Send to: SEVEN DAYS, P.O. Box 1164, Burlington, VT 05402-1 164.

music

C^a^e ~S>ivij?t^JJoude

Reservations appreciated

etc

Email: sevenday@together.net

* The CoMedY

BAKER? 1 Breads • Scones Muffins • Sweetrolls Cookies • Cakes & Bars

AMD

D in n e r for Two at T h e O a k S tre e t C a fe for $40 Includes C o m e d y Zo ne!

CAFE!

Casual attire accepted

Breakfast • Lunch Weekend Brunch Bridge Street • Richmond

Or fax 802-865-1015.

Shows at 8 & 10 pm every Friday and Saturday Call 658-6500 for Reservations

434-3148

R a d is s o n

C a r b o n e 14 f " "Dead S ouls”— American Premiere >i M

Thursday, November 21 at 7:30 pm

VSO + Violin Virtuoso Vermont Symphony Orchestra at the Flynn December 7 International award-winning violinist Yayoi Toda joins the VSO on her first U.S. tour. Saturday, December 7 at 8 pm Y a y o i T o d a , Violinist Rossini: Overture to L ’ltaliana in Algeri Mendelssohn: Violin Concerto in e minor Joel Rosenbaum: “The Consolation of Time” (World Premiere) Mozart: Symphony No. 36, “Linz"

"An unforgettable visual and aural experience." (The Globe and Mail)

Tickets start at $11 and are available from the VSO by calling 864-5741 or from the Flynn Theatre Box Office (86-FLYNN).

Montreal’s acclaimed contemporary theatrical ensemble's latest visionary creation is a wildly intense series of tableaux set in an abandoned house that throbs with the life of its past, present, and future inhabitants. Action prevails over text to create theater of the body and emotion. Exquisite lighting, haunting music, an elaborate set, and the company’s trademark hyper-phvsical dance make this "brilliant work" (Toronto Sun). (Contains adult themes and nudity.) Sponsored by

Hydro Quebec

F lY M M

Media Support from

^ “Ms. Toda is a flame of a violinist. . . the sort of performer who seizes a piece of music and makes it entirely her own in an unforgettable way.” — Dallas Morning News

CHARGE YOUR

;

864-5741

Ticketholders are invited to a free pre-concert lecture hosted by Vermont Public Radio’s Walter Parker and featuring conductor Kate Tamarkin, violinist Yayoi Toda and composer Joel Rosenbaum. “ Musically Speaking” will take place on the Flynn stage from 6:30 to 7:20 prior to the December 7 performance.

•2Sl‘ ' M errill Lynch *"'""FcarR ental

w in d ja m m e r

gspbetf0 Econo Lodge.

153 M ain S t., B u rlin g to n , VT 8 0 2 .8 6 3 .5 9 6 6 november vj

V-

-/->

20, I w* O

1996 •. * - )

. |

SEVEN

DAYS

page

25 —

mom

$ D : E nough a b o u t waitresses. We love them a ll right? ......

. -

, ,

.■

, •

RC: I ve alw ays th o u g h t w ait

resses were my favorite women. They bring me food!

P h w V i* Colchester • V/hWr^tneet^ M Just o ff M

choose from any of our 17 exciting flavors *w ith this ad

• TH €

T H R O U G H 12/10/96

H €A LTH V

s u e s

A L T € K M A T IV ie

u r r o u n d in g

c h o o l

h o ic e

C o n c l u d i n g i t s s e r i e s o f "s o u n d p o r t r a i t " s t o r i e s O N SC H O O L IN G O P T IO N S IN V E R M O N T T H IS W E E K ,

SD : Your tenure here a t Leunigs has m atched the reign o f A m ericas socialist mayor, a n d now were on to socialist m ayor two. D oes any o f th a t p o litica lfla vo r enter this establishm ent? ‘ " ' - ”-

■■

' V' :

.■"■r - v,

■

RC: [sighs]

put a Democrat in

RC: N ot that I know of.

SD : W hat do you th in k o f H ow ard D ean?

SD : I f they do, they come by stealth?

remember when he ran in ’92.

W e d n e s d a y : S t e v e z in d p r o f il e s a h o m e s c h o o l in g FAMILY FROM COLCHESTER AN D HOSTS A SW ITCHBOARD CALL-IN PROGRAM EXPLORING THE PROS AND

RC: Ive never been... the little quiet waiter or bartender. I remember, there’s a woman who does a TV show on public

stay in this jo b ?

RC: I have no idea. I really have no idea. I mean, if I won RC: Four years. Then the vo a big lottery, if I started mak ers came to their senses and ing a lot of money, 1 would probably still do this. Basically, I could do this job 'If I started making a lot o f forever, except for worrying about money. There’s no money, I would probably pension plan. There’s no health insurance. Its lucky still do this. ” I’m married to a school teacher who gets all the benefits. — Robert Conlon It’s still better money than the average salary in Vermont.

SD : You d o h t g et a lo t o f Progressives in here, do you?

V P R IS F E A T U R IN G S P E C I A L R E P O R T S O N H O M E SC H O O L IN G A N D O N F U N D IN G I S S U E S .

a p o litica l life as a m em ber oj the C ity C ouncil in W inooski fo r how m any years? ' ■//j ,

SD : W ould you recom m end this jo b to others?

worried that he was a Democrat like the rest. If he had the money, he would

RC: Yes. If you like waiting on people. That’s what you have to do. Do not forget, even if you’re chatting and having a good time, that when they said they wanted something, they wanted you to get it. That’s the deal. □

CONS OF HOME SCHOOLING. T h u r s d a y : a n e x p l o r a t io n o f t h e s c h o o l CHOICE/RELIGIOUS SCHOOL FUNDING ISSU E S. N i n a K e c k 's S w i t c h b o a r d p u r s u e s t h e t o p i c

OF U NIVERSAL SCHOOL CHOICE.

E R M

r N T

MOZART

F r i d a y : a p o r t r a i t o f H a r w o o d u n i o n H ig h s c h o o l , A MULTI-TOWN PUBLIC SCHOOL, IN MORETOWN. F e a t u r e s r u n b e t w e e n 8 : 3 0 a n d 9 :0 0 a .m . d u r in g

FESTIVAL

Mo r n i n g E d it io n a n d 5 : 3 0 t o 6 : 0 0 p . m . d u r i n g A l l THINGS C O N SID ER ED . A LL W EEK V P R WILL FEATURE

The Arden <&Trio kw ith Sharon M oe, French horn

WINTER SERIES

G U E ST COMMENTARIES ON SCHOOL CHOICE.

1996-1997

FRIDAY, NOVEMBER 22

Peace & Justice Store

8pm

HANUKKAH STARTS DEC 5TH

First Congregational Church, Burlington

'"Vermont Public Radio

Pre-concert talk starts at 7 pm

THE PUBLIC RADIO CENTER 2 0 TROY AVENUE C o l c h e s t e r , VT 0 5 4 4 6 (8 0 2 ) 6 5 5 -9 4 5 1

Co-sponsored by

21 Church St., Burlington iSOJ) 86 ><S32(

For tickets and information contact the Vermont Mozart Festival at (802) 862-7352.

Pooh jpti the, UupGAhouio on th e locpo to he UtAe qou'ne cpetUncp tlte oeai

ALBANY BERKSHIRE BALLET Madeline Cantarella Culpo, Artistic Director ^

presents

i------------------------------1

* V T Fresh Pasta Outlet !

V e rm o n t B e e fj ^ e / ih tf!

The biggest and “the best” jerky producers in the state and New England. Six flavors sure to please jerky lovers’ taste buds.

' ® C fo * (W u tc n v cK c r FLYNN THEATRE Burlington, V T

Our jerky makes great stocking stuffers. Shipping on all Christmas orders is FREE - just m ention this ad.

j E x p ire s 1 2 /6 /9 6 [ M -F 10-5 3060 W illi scon R oad i South Burlington 860.71441 p a g fe

Call toll-free 1-800-835-3759 for a price list and order form. Vermont Beef jerky is available at most mini-markets and convenience stores.

SEVEN DAYS

November 30, 1996 3 pm & 7:30 pm December 1, 1996 1 pm Ticket Prices: $26 $20 $12 Discounts: Seniors (60+) $2 off/Children (12 &i under) $5 off

Tickets available at Flynn Regional Box Office, 153 Main St., Burlington - (802) 863-5966 . Laser World, Towne Market Place, Essex y S' UVM Campus Bookstore Local Coordinator: Camille Vickers, director of Vermont Conservatory of Ballet

**w « **

3«

s w r *

LITERARY POTLUCK C ontinued from page 21

Skm One time on Thanksgiving, my dad comes into the kitchen.

And he sees that the heart and

Knot, found the old lost town

the liver and stuff are sitting

in the worst and unlikeliest of

right there in the center of the

spots, between mountains and

right-hand red bowl, the one

near no good source of running

for food. You could see him

water. He found the rows of

think about it.

cellar holes, filled up with pines

My mom is cooking, stirring

He picks it out of the bowl

and bunches of white birch. He

squash, cranberries, whatever.

and puts it on a toothpick and

breathed hot air onto his hands

My dad gives a sniff around,

salts it and doesn’t wipe it off at

and knew what he’d found.

then notices that the little silver

all, and nobody says anything.

“I’m not stupid,” he said right

saucepot that was on top of the

He eats it in front of the pic

into the already-going-dark sky.

stove for the last hour isn’t there

ture window like always, look

His teeth felt stale from coffee

anymore. That’s the pan that

ing out on everything, but you

hours earlier.

has the giblets in it, the little

can tell it doesn’t taste the

liver and other little organs,

same. when I first found myself

the Air Force, had run off on

a weird guy’s watch.

thinking, sure, heredity, but

the Tuesday before, chasing a

what about free will? I resolved

strong silent whitetail deer she

that Thanksgiving never to eat

would never catch. Knot found

the giblets, ever, but to practice

her tracks in the first sticking snow.

“Where’s the giblets?” he asks her. My mom gives the spoon a couple of turns. “I gave them to

my own limited barbarism. I turned to eating the skin.

b a k e sh o p p e • d eli • c a fe

702 Williston Road, Williston Village - 2 miles east of Taft C orners

Thanksgiving Specials Pies Gravy

All-Natural Ingredients & Produce Soup^ Sandwiches Full Line Bakery

Dressing Casseroles Relishes Dinner rolls Thanksgiving breads

"Eating w e ll is p a r t o f liv in g w ell.

”

M o n -F ri. 6 :3 0 a m -8 pm, S at 7 :3 0 a m -2 pm • 8 7 8 -1 2 6 4

Vegetarian Entrees Daily

f£

Si y

-A

£r4 hiF ^UiVlARK OF

G o u rm et Teas available in B urlington Purple Shutter Herbs • Cheese Outlet • Kiss The Cook Call or write us for other locations Phone/Fax 802.388.4005 P.O. Box 1050, Middlebury, Vermont 05753

Her prints were tight

the dog,” she says. She doesn’t

The skin is a huge mis

together: slow. Then there she

look at my dad, which is kind

shapen, mahogany-colored

was, a few hundred yards fur

of unusual but not too much.

potato chip, one molecule

ther along, walking out from

“Where’s the heart?” he fol

under some trees, eyes down

lows up, coming toward the

Gr-eaTiVt. ^r*,t^lCa« Gui-Sint. \ Exceptional Fare served in the casual elegance of our Renovated Barn.

like Knot was something she

stove. His voice is just a

was practically bored with. “I

little bit higher now.

see you,” he said into her ear.

Every year he eats

featuring

The Freshest Seafood - Tender Hand-Cut Steaks Housemade Pasta - Game Specialties - Southwestern Specialties Grille Menu Available For Casual Fare

He breathed into her

the heart, puts it on a tooth-

Knot’s sister from her time in

fobs being cleaned up to go on My dad looks at my mom.

BREAD &BEYOND

useless dog brought back by

And that was the moment

boiling away like little flesh

The German Wirehair, a

f# ' V nfy^~ /\f/

nose and she licked ^

him on the lips.

Dinner 5:30 - 10 • Open Tuesday - Sunday Chef Owners Carl & Diane Huber Guptil Road .Waterbury - 1 /4 mile north ofB en & Jerry’s ofFRoute 100

802.244.7855

The skin is a

T he Spinning W heel H ome of the W ooden Bear CTOther Ch a in Sa w Carving s

huge misshapen,

D reamcatchers, Pottery, R ugs CTT hrow s

mahogany-colored pick and salts it and walks out

thick, sizzled crisp in

in front of the living room win

the life-fat of the

dow and looks out over the

bird. Nothing avail

snow in the big front yard, the

able on Earth is

new garage, the driveway cut

more flavorful. You

open and cleared with the new

eat it and you feel

snowblower, and then he runs

like a mass-murderer.

the heart between his teeth.

You won’t make any

But this year my mom is

potato chip, one

for it, let me tell you,

and she gives him a really bland

by having the bird

look. “I just said,” she tells him

flayed for your satis

very plainly. “I gave it to the

faction. But it isn’t

dog.” Then she goes back to

the worst you could

stirring, head down. Then she

do.

My dad kind of palsies there

Fabulous free range

— Philip Baruth

Turkeys! Anti-biotic and hormone-free.

bring the plastic bag out of his jacket pocket. He laid the cold

Philip Baruth is an assistant

lumps of turkeymeat stuffing

the tile, figuring the angles.

professor o f English at the

out on the granite slab that had

And then he realizes the dog is

University o f Vermont. He is the

been someone’s doorstep before

still outside — you could see

author o f The Millenium

scarlet fever or diptheria or

her on the back steps, waiting,

Shows.

whatever had done it.'She

tail mutely kicking up snow. So where the dog’s bowls are sit

244-8883

a mass-murderer.

palms together and carefully — Philip Baruth

he walks past my mom to

OFEN9>5•7 days a week ROUTE100 •WATERBURYCENTER

You eat it and you feel like

looks up. “I just said that,” she

for a second, in his socks, on

THE SOUTHWEST IS HERE!

Fea tu rin g N a t iv e Am e r ic a n Crafts & A r t

in the life-fat o f the bird. ..

She watched Knot rub his

puts in.

Sa n d Pa in tin g s , Baskets, Clothing

molecule thick, sizzled crisp

admirers by asking

hacked off about something,

Fin e silver er turquoise Jewelry

pushed at yesterday’s food and

S t u ffin g By accident on day-off

ting, off to one side of the slid

Friday after Thanksgiving,

ing glass door. He looks down.

Lewis, whom everybody called

then ate it down as fast as her

Fantastically delish! $1.99/lb Place your order now.

863-2569

stomach would allow.

C ontinued on page 40

n o v e mb e r BPPi

.OS

20,

1996

i s dins von

m m

p ae ? f

If 1

Continued from page 7

la v e

n a m iK s g iv iiiig

a ll

rid. is an oyster for * more excited than anyone else 5Barrios. Make that a 4 in his family that her son has 'j r. The 37-year-old son taken a liking to garde monger and German parents — the art of cold food for ban:erested in the lost art qoets, buffets and receptions. * s charcuterie. Barrios “Ive been around ethnic cook-

take it qui

ia e c o

Our Grand Thanksgiving Buffet includes: Roast Organic Turkey w. Giblet Gravy Combread & Chestnut-Sage Stuffing Bourbon-Glazed House-Smoked Ham with Cider-Mustard Sauce Grilled Atlantic Salmon* Roast Beef Top Round Spinach Gratin • Maple-Glazed Sweet Potatoes Baked Stuffed Potatoes • Pecan-Sauteed Brussel Sprouts Pumpkin Re, Warm Apple Crisp, Double Chocolate Cake and many other delicious treats.

rom his government IK

s*fP 4 ? he pH all the cheC^fe awning > :riminal investigator to America,” he laments. “This easury Department is where the food thing is hap^spectalizes in m iliiijjg pening.* , ■ ;/*/,'* / . This is to fall back The New England Culinary

Thursday, Nov. 28th, Noon to 6 p.m. Adults $15.95* Children 6- 10 $6.95, (5 and under, free) A special selection of children’s favorite foods will be served!

Maun Street 223-3188

NEW ENGLAND CULINARY INSTITUTE

p£»a 9 e 2 8

b a ^ n g o j |d i a t trend. And if its rapid expansion does not com promise its reputatioipfor indi vidual attention to its students, ot stove fo r two years in graduates of the northernmost ‘ - V. c o k in g school ■srS*,' w 3 m ife-m 'i v / ' *.<£i * * i . in tnecountry * ■ - , .r: can continue to >-est o f proper sauteeing? expect warm ■~fr rj . ’• '■ 'f | | r e c e p t i o n s in kitchens around the world. Big-

fa fs $38,000 to

G rill 81 Bar

118 Main Street, Montpelier O ne o f the celebrated restaurants o f

suggesting he and his wife may •:he h e « ^ ^ ^ S |a rc e lo n a to s e t .

part o f their educas l a v e O Vt non Next year she can look forward to classes in meat fabrication, fine dining, pastry, g fa garde manger — even purchasing andJbost control, /Over the last couple years, the education 01 model has bedomeffmore 1inft ear, Dranow says, with ft emphasis on sequential learnft ini<b#fcife skills, sauced ‘

fot

th -

7 T chefsrave

“Sitting in a car for .ur days, eating junk

sionalUm and humility. “New England Culmary Institute has

™ X tiU « Angeles, came to ause he decided it the best school tor o happened to be the expensive and the farthest his home. He returned to Uigeles for his first-year iship at the Ritz Carlton, s his only disappointment inancial. “People with whips on the East Coast making $9 an hour,” as says. “In California, it «tween $5 and $7 because there are so many green-card workers.”

ifllt^ T c h o o rta y s Michael Brisson, chef-owner of L’Etoile Restaurant on Marthas Vineyard. Pierre Franey of the New York Times suggests NECI “is the school to attend if one is serious about cooking.” Alton Brown hasn’t graduated yet, but he’s already learned the most important lesson the culinary institute has to teach. “There is big difference between learning how to cook,” Brown says, “and working in a restaurant.” □

VINA1G] Shiitake

W IL D HERBAL O RG ANICS J f ta i A

S E V E N DA Y S

nov e mber

, ;

20,

1996

“Glorified 'Used Clatfiing,. We buy, sell 8c trade clothing. We don’t really make it! By Andr ew

Nemethv

f all the trappings and ritu als of culinary sophistica tion — four forks or sixcourse meals, for example — wine surely takes the gateau. Its intricate and chancy alchemy, its categorical complexities, labyrinth of vintages and vari etals, arcane argot and, not least, prices that can seem unhitched from any semblance of reason, put it in a class all its own. W hat other food or drink, after all, reaches the heights of description and adulation of a rich, complex Bordeaux or suc culent St. Emilion? It’s no sur prise that the ins and outs of wine-making have a fancy Greek name all their own: oenology. Nor that wine aficionado-ism runs the biggest gamut of the prandial pursuits, from casual interest to pedantic snobbery and trendiness. Indeed, a kind of ostentatious fanati cism fills the pages of Wine Spectator magazine, where collectors preen in their million-dollar wine cellars. Deciphering this rarefied realm is not easy, which is why a veritable wine-tasting circuit exists for those who, by profession or for business interests, must become cognoscenti of the almighty grape. Earlier this month, I finagled an invite to Stowe’s swanky Topnotch Resort to experi ence a wine-tasting firsthand, eager to meet an impetuous Beaujolais, a stun ningly seductive Pinot Noir or a ripe, luscious Chardonnay. The occasion was Calmont Beverage’s 15th annual “fashion show of new brands we’re intro ducing to Vermont,” in the • words of wine consultant and sales manager John Fagan. A natty dresser with a bright sense of humor, Fagan and his min ions welcomed 120 restaura teurs, beverage-store owners, buyers, innkeepers and wine stewards to the afternoon-long tasting. A sumptuous $45 feast followed.

nov e mber

20,

1996

I’m an entry-level oenologist who knows Cabernet from Merlot, but have neither the time nor income to be other than happy with a $6-10 bottle. So I expected the wine-tasting would be an education for my palate and tonic for my intel lect. OK, maybe I also figured this had to be the greatest scam going: a whole afternoon of drinking wine, some of which costs more than what I usually fork over for my telephone bill. The opening reception began with samplings of four champagnes, including a $100 Perrier Jouet ’89, plus a table filled with “house” wines for by-the-glass sales. For the actual tasting, we sat at long tables in a huge conference room like students before a lectern, except that each setting had three wine

the crash of glasses echoed through the room. “It’s too early for that,” quipped Fagan from the head table, where a host of winemak ers, vineyard reps and distribu tors sat to promote their brands and offer insights — and to engage in impassioned and highly opinionated discussion. Before long, they’re taking amusingly catty, oenophilic potshots at each other: French versus California, wines made of varietals (one grape) versus blends, small vineyards versus conglomerates, small distribu tors versus big ones. It began to sound like Viniculture Debating 101. “I am here to hold my own in the face of California,” declared Michael Kane of Neal Rosenthal wines, a garrulous

fwur& ‘M-& 10-6 Sun 12-4 266 T in e Street • Turlingtan • 860-2388

Gobble, Bark!

8 0 3 - .8 & 0 M Comer of Williston Rd. & Industrial Ave. • 9 Industrial Ave.,

YOUR LOCAL MUSIC SEEN:

on, V T 05495

i i i i r » n i ■ i i i i i ■ n i n ii,T "V"T .1 ■ ^ a a a a * i a a a a i a a a a a a a i a i a a a a a a * a a a t » » ( i i a a i i i a t i i i i M

i i a a i i i i i i i i a i a i i i a i i i i u i i i i i >i-«_» u u u u u u ju l x ju u u a m i i m i u u u

1 9 9 4

iju u l a ji m

»i »

C A L I F O R N I A

?g Y R A H "

Wholesale and Retail • Fresh Pasta Sauces & Ravioli 802.476.4024 • 4 1/2 Cottage Street, Barre, V T 05641

PRODUCCD AM ID 13OT11 L D 13Y M A R 1 E T T A E L L A C R S G E Y S E R V I L L E C A L 1 F O R N 1 A

• mi a a » i a a a a » * « a « a a « « a * » * a * « » a i a a * * a 4 » a » L L a

a a » a a a a a a » a a a « » . .

a. a. m m

lit

ALCOHOL 13.5% BY VOL. CONTAINS SCJLFITES PRODUCE, DELI, BAKERY AND TH E TW IRLYBIRD CAEE

Oenophilia: Learning the difference precocious

glasses, a bottle of sparkling water, a basket of French bread and an ice bucket and paper coffee cups. The last two figured promi nently in the peculiar ritual we were about to begin: See, swirl, sip and spit. Wine-tasting is not about drinking, and the reason is quickly apparent: We sampled 36 wines, arrayed in “flights” of three apiece. Sip every one and there would be flying indeed. Just as we were about to begin,

the

defender of French wines against the two American Sauvignon Blanc whites in the same flight. “The Upper Loire is God’s Country for the Sauvignon Blanc,” he said as preface to leveling both barrels: “You see none of the ruder aspects of Sauvignon Blanc. None of the asparagus you left in the refrig erator, none of your kitty litter cropping up in the glass.” One certainly hopes not, C ontinued on page 3 0

SEVEN DAYS

a -a. » - U

Cheese O utlet/F resh M arket 400 Pine Street, Burlington, Vermont 802-863-3968 Hours: Monday-Saturday 9-7 New Sunday Hours 10-5

WHAT'S FRESH TURKEYS

O rder your fresh turkey today!

STUFFING

O u r own wild rice fruit nu t and V erm ont sausage and apple.

CRANBERRY

Fresh m arket cranberry sauce.

SALADS

From wild rice to sm oked duck to M editerranean lentil.

CHEESE

V erm ont shepherds, cheddars, chevre, brie and a hundred more!

PIES

Fruit pies and pum pkin too!

FRUIT & NUTS

Baskets o f fresh fruit for your holiday table.

GIFT CERTIFICATES AVAILABLE page

rK WINE AND NOSES Continued from page 29

The attractions are innumerable. Informal, country-style meals at Birch Tree Cafe. Intimate, elegant dinners at Butler’s. Intensely flavorful foods and indulgent desserts at both. And, of course, individual attention and incredible value. If you’re looking for innovative cuisine, it’s indisputable. You’ll love eating out at the Inn.

>1RCH REE G § C afe

'VY>

70 Essex Way, Essex Reservations invited. Call (802) 878-1100 Two o f the 5 celebrated restaurants of

NEW ENGLAND CULINARY INSTITUTE e s p re s s o , fin e te a s . G h ira rd e lli c h o c o la te , g re a t c o ffe e , ________ •

French Press Cafe

d e c a d e n t d e s s e r ts . Barrows House Main Street Johnson, Vermont 635.2638

GREAT STUFF(ING) FOR THE FIOME

ROASTING PANS BUTCHER’S TWINE BASTERS FAT SEPARATORS CARVING KNIVES THERMOMETERS TURKEY LIFTERS STUFFING BAGS STEMWARE CANDLES 61 main

s tre e t,

middlebury,

V e rm o n t

802.388.4927

since his Sancerre “Le Chene” ’94 Lucien Crochet goes for around $25 a bottle. Wending my way through 36 wines turned out to be much more work than plea sure. I consumed copious amounts of bread, swirling, sniffing, trying not to swallow, and studiously trying to dis cern differences. It didn’t help that the lingo of wine compris es arcane terms about as com prehensible as Esperanto. Extended maceration. Inoculation. Decanting. Front line. Disgorging. Or perhaps it was that, despite my best efforts, by the time we got to the reds I’d already acquired a slight buzz, a sniffer’s “fume blank” from breathing in all those wine scents. OK, I’ll ’fess up: I’d been sipping a bit, too. Fortunately, sitting next to me was Richard Fink, a friend and the clear-headed wine savant at Topnotch, who falls into the helpful professional enthusiast category of oenophiles. He translated the wine lingo and leavened my first reactions to whiffs of a wine’s “nose” and its taste. Maceration, he explained, is the steeping of the grape skins and pulp; inoculation means injecting a specific strain of yeast to create more consisten cy in fermentation. And so on. Recoiling at the,surprisingly odd, musty, smoky nose of a $60 bottle of Bordeaux, he explained that it’s a Bordeaux

characteristic from the oak and ; Pinot Noir, “This is a very pre cocious, very juicy, very up diminishes as the wine - front and in-your-face” wine. breathes. Sure enough, eventu Kane called a ’92 Morey St. ally that scent receded, and Denis Pinot Noir “lovely and hints of vanilla and berry seductive.” Wines may have a emerged. Fink agreed that a flavor of, dubiously, “smoky Merlot I liked is a “crowd bacon fat,” taste “grassy,” pleaser,” but suggested another exhibit vanilla, hazelnut, apple in the same flight would “wear blossom and papaya flavors or better” as the evening went on. — my favorite of the day — a At times, it was hard to tell if we were talking about a wine Gregory Vineyards Cabernet

W V

il l a m e t t e I

lley

1995

Oregon Pinot Gris

that was described as “minty, cedar-y, almost eucalyptus-y.” None of those could I taste, of course. Fagan and his crew blended in considerable humor to offset the sometimes eye-glazing prat-

or a person, or if the tasters had been running their tongues over everything in the kitchen as well as outdoors. Wines are variously very assertive, lushly textured, persistent and/ullbodied, ripe and sprightly. Said Hagan about a ’94

Continued on next page

iont’i PremierCoffeeRoattinyCo. laitiny the finest beans from around the uion

beat our 'walk-in V warehouseprices! ' MexicanCustapec i Strictly HighGrown \ $6.99/lb. / /

°ur

holidaygiftt? S you! 1/2 pound tins of our fresh roasted coffee exclusively V available at “Kiss \ the Cook” j f

m 266 Pine Street Burlington, Vermont S02.862.0066

— 20 years in the Making B AKER Y • GR O C E R Y • PREPARED FOODS BULK HERBS • V I T A M I N S H O M E O P A T HI C REMEDI ES O R G A N I C PRODUCE • L O C A L PRODUCE - ORGANI C WINES COFFEES FREE R A N G E C HI C KEN FRESH S E A F O O D K M E A T S

F O O D FOR T H O U G H 0

NATURAL M ARKET RT. 100 • LOWER VILLAGE • STOWE

253-4733 page

S E V E N DA Y S

n o v e mb e r

20,

1 996

tie. “Now, we have to drink done with the reds, my mouth from the dump buckets,” said and tongue felt pickled, my Tony Czaza of Calmont, refer stomach was acid, and my ring to the containers brim head was spinning. Spitting ming with expectorated wine. out luscious wines that go for The gathering groaned. $50 a bottle became easier and “C ’mon, it’s a nice blend,” he easier. Meanwhile the thought exhorted. —o f a five-course dinner with As for down-to-earth nine more wines was about as advice, Ravenswood winemak appealing as fried eggs swim er Joel Peterson won applause ming in grease. Some of the (and my appreciation) for his participants surely had hang common-sense retort to all the overs. But one taster drank every offering at the afternoon tasting Wine-tasting is not about — perhaps the equiva lent of a cou drinking, and the reason is ple bottles of wine — then drank freely quickly apparent: We sam all through — dinner. By the time he pled wines, arrayed in was served dessert he was so befud “flights” o f three apiece. Sip dled that he forgot he’d already eaten every one and there would the main course. He be flying indeed. arose, totter ing and offended, declaring, sniping: “A great wine is a “This simply won’t do,” and great wine,” he said — no then staggered off. matter what its origins or I sure hope he took notes. □ Chateau. People should trust their palates, he added, and Andrew Nemethy is a travvy i.iu .. • y ,^>V: ■ _ /-pV simply enjoy the pleasure of eUaaventure writer from drinking what they like. Adamant, Vermont, who also By the time we were nearly likes adventures o f the palate.

C 4 4 . jm

M s?

'f f lr

100 Ite m

•ISM*. • '-As* 4 'I ■ V1'.:.'; ....

b u ffe t

• •«

the Chinese ‘Buffet Open daily 11:30 am-3 pm Sun-Fhurs 5-9 pm, fri-Sat 5 -10 pm 5 Corporate ‘Way, South Burlington, VT Across from the University Matt

802.6583626

F in e u s e d , o u t - o f - p r in t a n d a n t iq u a r ia n b o o k s a t g r e a t p r ic e s Now

IN A NEW SPACE AT 2 C H U R C H STREET, R I C H A R D S O N PLACE, B U R L I N G T O N , V T

H & c tfr

05401

C e r ^ fiP c y

w fo l*k2 2 ms \%\ \|) m —1

1— _1 ID 1_S CD

aL ULJ

BUY

COOKBOOKS •

SELL

W e A lso buy CDs, LP R ecords and Daily N ews Papers - W e travel to buy books. Call: (802) 862-6413 Open seven days a week: Mon.-Thur: 9:30-7:00, Fri: 9:30-9:00, Sat: 9:30-6:00, Sun: 11:00-5:00

S pec ia l ty C h e e s e s F or T h e Ho l id a y s Av a il a b l e a t t h e FO LLO W IN G F IN E FOOD SHOPS!

Vermont.

Rideshare A SERVICE

CCTA

Call the Carpool Connection at

1-800-685-RIDE (7433)

SEVEN DAYS' c la s s ifie d

Section for current listings

B urlington A rea b o n v i v a n t , Es s e x j c t C h e e s e Ou t l e t , B urlington C h e e s e t r a d e r s , B u rlin gton Ha n n a f o r d b r o t h e r s , S. B urlin gton J e f f ’ s Ma i n e S e a f o o d , S t . A l b a n s T he N et Re s u l t , B urlin gton O n io n R ive r C o -o p , B u r l i n g t o n Or ig a n u m , B u rlin g to n S helburne S upermarket, S helburne M lD DLEBUR Y A R E A

m i d d l e b u r y n a t u r a l f o o d s C o- o p O t t e r C r e e k B a k e r y , Mi d d l e b u r y Verm ont C o u n t r y Kit c h e n , m id d l e b u r y

CWTTENOCM

I l n l l a x i KCOUNTY i

THAMF0NTAT10N

■ ■ AUTHORITY authc

SPICE UP Y O U R HOLIDAYS!

allspice‘ anise star pods• annatto• basil• bay leaf'cajun spice‘ caraway seed*cardamom pods‘ cayenne‘ celery seed‘ chili powder* Chinese 5-spice• chives • cinnamon • cloves• coriander• cumin • curry powder• d ill• fennel • garlic‘ginger* garam marsala*herbes de Provence • kelp ‘ lemon peel • lemongrass• licorice • maitake • marj oram • mustard seed • nutmeg*onion• orange peel • orangemint• oregano • paprika • parsley • pepper-black/ white/green/pii ‘ ‘ poppy seed • rosemary * white/green/pink sage‘ savory‘ sesame seed‘ spearmint* tarragon • thyme • turmeric ‘ vanilla bean • ain Street - at the intersection of Pine & Main

8 0 2 /8 6 5 - H E R B Store Hours: Mon-Sat 10-6, Sun 12-5

n ov e mber

2 0 ,

1996

m o n t p e l ie r / B a r r e a r e a b u f f a l o Mo u n t a i n C o - o p , H a r d w i c k C a p i t a l Ma r k e t , Mo n t p e l i e r f r u i t o f t h e V i n e , Mo n t p e l i e r H o w a r d ’s m a r k e t , S . B a r r e H u n g e r m o u n t a i n c o - o p , Mo n t p e l i e r S e t t l e m e n t F a r m , Mi d d l e s e x S imply D e l i c i o u s , b a r r e S ta t e S t r e e t m a r k e t , m o ntpelier W i n o o s k i Va l l e y C o - o p , P l a i n f i e l d

S towe A rea food for th o ug h t,

Ha r v e s t

S towe S towe C h e e se & W in e , S towe

market,

m o u n t a in

Wo o dsto c k A r e a G i l l i n g h a m ’s , W o o d s t o c k W o o d s t o c k F a r m e r s Ma r k e t w a i t s f i e l d /W a r r e n

Area La P a t i s s e r i e , Wa i t s f i e l d M e h u r o n ’s M a r k e t , W a i t s f i e l d

T H E W ARREN S T O R E , W ARREN

R iver j u n c t i o n / h a n o v e r a r e a A l i c e ’s B a k e r y & c a f e , N o r w i c h d a n & w h i t ’s G e n e r a l S t o r e , N o r w i c h H a n o v e r Co-op U p p e r v a l l e y C o- o p w h i t e r i v e r C o- o p

w h ite

S E V E N DAY S

800 . 884.6287 page

STUDIO ARTS CENTER 1 ELM ST. MIDDLEBURY FALL ’96 PROGRAMS

: ItU L .M O D , IS LA N D

openings STUDIO WORKSHOPS / CLASSES: Oil Painting Clay as Sculpture Soap-Stone Carving Relief Printmaking Silk-Screen Printmaking Drawing - Techniques & Concepts Master C lasses by Appointment Independent Studio Time

FOR INFORMATION CALL 8 0 2 / 3 8 8 -3 8 2 2

331a c ‘k s m

it‘h

Richard Spreda

WATERCOLORS FROM ARTS PACE, an exhibit of paintings by seven past and present students of Kate Hartley. Williston Coffeehouse, 862-2898. Reception November 20, 5:30-7:30 p.m. ANCESTRAL HABITAT: WORKS ON PAPER AND CANVAS AND ASSEMBLAGES, an exhibit drawing on theme of “Dead Souls,” by Carolyn Shattuck and Barbara Smail. Flynn Gallery, Burlington, 863-8778. On view to the public November 21, 6-7:30 p.m. before Carbone 14 perfor mance, and during a post-performance reception the same evening. Call to view at other times through December. CONTEMPORARY VERMONT MASTERS exhibition and silent auction. Seven local artists contribute works to benefit the gallery. Firehouse Gallery, Burlington, 865-7165. Reception November 22, 6-8 p.m. Auction in December. ART ATTACK, mixed media group show by members of the Mad River Valley Full Moon Arts Society. YesterMorrow School, Warren, 496-8903. November 23-24, 9 a.m.-6 p.m.

o ng o in g A R T IS T S OF HOWARD COMMUNITY SERVICES, fea

55 B Mountain Road • Stowe, Vermont 05672 8o2.253.725I

^ ^ a r ^ r ^ r ^ A X / / / / / / / / / / / / / / I II G

e t

u p p o r t

a c k

t h e

d u r r t s

o v e r n m e n i

d u c a t i o n

INTEGRITY ARTS Ta k i n g a s t a n d f o r b o t h A G a l l e r y W ith A t t i t u d e A n d Ma k in g a D if f e r e n c e The C o r n e r st o n e 3 M ain S

treet,

in t h e

Wo r l d

building uite

l05

B u r l i n g t o n , Ve r m o n t

M Moonn*- SSaa t

sS uu n

S 0 2 . S 6 0 . 7 0 0 0

1 Q-B 10-5

Very Special Arts Verm ont in partnership with The Body Shop and Seven Days announces the 2nd Annual Holiday Card Sale

The five separate card designs were created by children in

Very Special Arts Vermont's free programs-all of which bring the power of drama, dance, music and the visual arts to disabled, hospitalized, homeless and refugee children throughout Vermont.

AVAILABLE AT

THE BODY SHOP FRIDAY NOVEMBER 22 For additional information, call VSAVT at (802) 860-6220. page

f AMBUCAM LUNG AA SO O ATKJN .

f A N B IK

f A M EK K AN LUNG ASSO CIATIO N .

[V=—---------s---- -—|

Tfiese in children

FRESH AIR

Those cheery childrens drawings on the American Lung Associations Christmas Seals have got to come from somewhere. And now, as the ALA sends out its annual fundrais ing stick- ’ems for holiday greetings, the drawing contest for the 1998 Seal begins. Children ages 6-15 are invited to submit drawings as individuals, art classes or school groups. Each o f 53 finalists will receive electronic sketch pads. The national winner takes home a computer and color printer. Over 10,000 children in Vermont are affected by asthma and other lung ail ments; your children can help them breathe a little easier. For information or entry forms, call 1-800-LUNGUSA or (802) 862-6817.

turing paintings and drawings by seven developmentally dis abled artists participating in G.RAC.E. workshops in Burlington. Daily Bread Bakery, Richmond, 472-6857. Through November. PRAYER AND OTHER COWBOY MOMENTS, black-andwhite and color photographs of the American cowboy by Ivey Hardy. Cafe No No, Burlington, 865-5066. Through December. EARTHENWARE PLATTERS by Winooski potter Sue Griesel. Daily Planet, Burlington, 862-9647. Through December. COMMUNITY RENAISSANCE, mixed media marmalade of local Vermont artists and beyond. Java Love, Burlington, 864-3414. Through March 4. ... ’ ... NO RE LA T ION, abstract paintings by Amy E. Brandt and Maea Brandt. The Gallery at Uving/Learning, University of Vermont, 656-4200. Through December 12. • ^ MURDER & OTHER WONDERS, mixed media by Michael Oatman. Julian Scott Memorial Gallery, Johnson State College, 635-1469. Through December 22. INTERNATIONAL art gallery featuring 35 artists in mixed media. Integrity Arts International, Cornerstone Building,JBurUngton, 860-7000, On^^cxljiil^fs gf ai$ 3*993$ &£ AFFORDABLE FIN E ART by 19 central Vermont artists, mixed media. Sbayna Gallery, Montpelier, 2292766. Through November 28. , . PSYCHOLOGICALLY CHARGED: Three Contemporary Figurative Realist Painters, Sigmund Abeles, Paul Matthews and Jerome Witkin. Francis Colburn Gallery, University of Vermont, Burlington, 656-2014. ^ Through November 27. . , THE UNDERWORLD, a Caravan Arts exhibit in mixed media. City Market, Burlington, 863-5217. Through November. ’' JOVANA GUARINO, new watercolors. Yellow Dog Restaurant, Winooski, 655-1703. Through December 2. L I T T L E TREASURES, mixed media show of artworks under 10 inches. Rhombus Gallery, Burlington, 865-3924. Through December 15. SEEKING CLARITY, exhibit of mixed media addressing life issues, by Susan Carrara, Jim Gerstman and Donna Constineau. Last Elm, Burlington, 658-7454. Through November. DECORATING THE WAY TO OTHER WORLDS, an exhibit of masks by Sandy Raynor, quilts by Susan Sawyer and sculptures by Carolyn Shapiro. Birdsong Gallery, Moscow, 253-9960. Through January 6. HANOI TO SAIGON, photographs by Ellie Byers. Fleming Museum, University of Vermont, Burlington, 656-0750. Through December 22. THE GREAT BOWL SHOW, an exhibit and sale of all kinds of bowls by New England potters. Vermont Clay Studio, Montpelier, 223-1220. Through November. LAUGHTER TEN YEARS AFTER, a mixed media group show of internationally known women artists, curated by art historian Jo Anna Isaak. Exquisite Corpse Artsite, Burlington, 864-8040, ext. 121. Through December 20. DAVID BETHUEL JAMIESON PAINTINGS 1987-1991, works by the late UVMstudent. Fleming Museum, University of Vermont, Burlington, 656-0750. Through March 2. ORIGINS AND PATTERNS , an exhibit of prints and photographs by Canadian artist Lydia Sharman. McAuley Fine Arts Center Lobby, Trinity College, Burlington, 658-0337, ext. 204. Through January 24. STAFF SHOW, featuring works in mixed media by employees of the restaurant. Daily Planet, Burlington, 862-9647. Through November. SURREAL CARTOONS, drawings and paint HELP WANTED Firehouse Gallery is seeking volunteers ings by Rose Boskind. Muddy Waters, to mind the city-run gallery with Church Street Burlington, 658-0466. Through November. views. Call 865-7165 or stop by 135 Church j FINE PRESS A R T IS T S ' BOOKS in the Street, Burlington, Wednesday or Thursday, , 20th century, featuring edition books from 11 a.m.-4 p.m. Janus, Circle, Ren Hen, Beo, Elm and other fine presses. Fleming Museum, Wilbur Room, University of Vermont, Burlington, 656-0750. Through January 26. MARRY ME EARTH, two- and three-dimen sional work using natural ingredients by Kate Hodges. Burlington College Gallery 8629616. Through November 28. ARCHITECTURAL PO R T R A ITS , mixed media landscapes and buildings by Valerie Ugro. The Village Boutique & Gallery, Fairfax, S4M535. Through December,

SEVEN BAYS

n o v e mb e r ‘ 2 0 ,

T9 9 6

AT THE ONION RIVER CO-OP. F re s h N a tiv e V e rm o n t T u rk e y s Misty Knoll Farms

SALE $ 1.99 lb. F re e ra n g e , o rg a n ic g ra in fe d , fr e e o f h o rm o n e s & a n tib io tic s , h a n d p ro c e s s e d . O r d e r in a d v a n c e . L a s t d a y f o r o r d e r s : F rid a y , N o v e m b e r 2 2 n d .

Come shop our full-service Produce Department. Our knowledgeable staff will help you with your holiday menu planning. Sample fresh, seasonal citrus while you shop!

B u tto n M u s h ro o m s SALE $ 1.39 8 oz. pkg. J e w e l S w e e t P o ta to e s SALE $.60 per lb. F re s h C r a n b e r r ie s SALE $ 2.09 12 oz. V e rm o n t G ro w n C h e f P o ta to e s SALE $.29 per lb.

E x c e lle n t s e le c tio n o f V e r m o n t g r o w n

w in te r

s q u a s h e s , p o ta to e s a n d a p p le s . E x te n s iv e o r g a n ic p r o d u c e a v a ila b le y e a r r o u n d .

Food For People, N o t For P ro fit rJ *

V1SA/MASTERCARD NOW ACCEPTED

274

N o r th W in o o s k i A v e n u e , B u rlin g to n 8 6 3 -3 6 5 9

W E ’RE O PEN EVERY DAY! M o n -S a t. 9 :3 0 -8 :0 0 • S u n . 12-5

r | i C H E F 's SJ J Aa iB L E A s o p h is t ic a t e d d in in g e x p e r ie n c e C e le b r a t in g t h e s e a s o n a l in g r e d ie n t s o l V e r m o n t a n d t h e r e g io n s e r v in g

118

lu n c h

Sc d in n e r

M a in S t r e e t • M o n t p e lie r

• 2 2 9 -9 2 0 2

o n e o l t h e c e le b r a t e d r e s t a u r a n t s o f *,BW CUUNAKYIMSTUim

oAOct

^ n^ f/anol d & m r fo /,

Q /fttid

G ^hc.

(d d m n c m l 0 5 b b 3

(The History o f the zvortd is the spice o f [ if e.

Feeling great is habit forming! Be good to yourself with Twin Oaks' 6-week Healthy Holiday Habit Membership!

M ake h istory in yo u r kitchen.

Regular exercise is one of the healthiest things you can do for yourself. Most everyone who works out will agree that it's a great way to smooth out the hectic times in your life, like the holidays! You'll feel healthier and more balanced through this busy time of year when you work out at Twin Oaks.

Your 6-week Fit or Splash membership includes a body composition assessment and a nutritional analysis! Not valid with other promotions.

6-WEEK HEALTHY HOLIDAY HABIT MEMBERSHIP T W IN

O A K S

S P O R T S

F I T N E S S

95 Kennedy Drive, 75 Farrell Street, South Burlington

802-658-0001, 658-0002 nov e mb e r

20,

1996

SEVEN. DAYS

JOIN NOW FOR AS LOW AS $

______________ Offer expires 12/15/96

page

Vi a s t r o l o g y

November 21 - 2 7 A R I E S (Mar. 21-Apr. 19): A

BY ROB B R EZ SN Y **

respected poll recently found that only 27 percent of New Hampshire’s adults do not believe in angels, and that a full 46 percent read their horoscopes. Sociologist James Tucker was shocked: “You usually think of New Hampshire as conservative, traditional and pretty conventional. This is really something you’d expect to find in California.” I’m going to take this as a sign that it’s time for me to come out of the closet as an angel-hugging, UFO-fondling, reincarnation-cherishing, out-of-bodytraveling, telepathy connoisseur. I’m counting on the possibility that you won’t judge me too harshly — especially because this is an opportune astrological moment for you to pursue your own woo-woo tendencies.

freaky angel for vigorous exchange of juicy secrets.” 2) Leave a sophisticated, Jungian-style message on his or her answering machine; something like, “My anima wants to eat crackers in bed with your animus.” 3) Go up and whisper in his or her ear, “You have what I need, so share it already!” C A N C E R (June 21 -July 22): Like everyone in the world, your body has some special weakness. Since you’re a Cancer, chances are that the problem originates in your stomach or lungs. Like everyone in the world, your skill at coping with your special weakness is undermined by a mix of hopelessness and uninformed theories. Since you’re a Cancer, you’re now in prime time to change all that. To start getting inspired for reinventing your approach to healing, try reading Andrew Weil’s Spontaneous Healing, James S. Gordons Manifesto for a New Medicine, or Michael Murphy’s The

T A U R U S (Apr. 20-May 20): For

ecades the Chinese government prohibited Western scientific teams from searching for dinosaur remains in the Gobi desert. Not until 1990 did it lift restrictions. The first expedition recovered a rich plunder of fossils, including many previously unknown species, which rivaled die greatest dinosaur discoveries of the last halfcentury, This story reminds me of an imminent development in your own l£fk|A tOTitory dW* long off^ been , * limits to you his.tiow reopened for MploratiOn. As soon as you get brave enough to investigate, you’re likely to some stunning relics that will s fhe contours of your memories y ^ r entire self-image.

Mum

■ iU r n tm

,ar

Future o f the Body, L E O (July 23-Aug. 22): It might be

helpful for you to read Anne Klein’s book> Meeting the Great Bliss Queen. The tide’s a bit misleading, though. It’s not so much a celebration o f feminine forms of hedonism and ecstasy as it is a rreatise on making traditional Buddhist practices accessible to Westerners. And besides, your fete will be far more vivid if you do more than merely read about meeting a great bliss queen. 1 suggest, instead, that you do whatever it takes to be invited into her once

you could only drink ih the ^

V I R G O (Aug. 23-Sept. 22): Once or twice a year, there comes a grace period when it’s actually pretty painless to express hard-to-admit feelings. This is one of those times, especially if you schedule the Spillathon to take place in your home. I advise you to begin working behind the scenes right now to make your nest a sanctuary where unspoken wishes and mysterious trends can safely and constructively erupt into view. You might want to launch the festivities with a pillow fight or food fight in which everyone has permission to shout out teasing complaints. And be sure to give everyone the chance to melodramatically sing a song wherein they reveal their most intriguing

L I B R A (Sept. 23-Oct. 22): I

apologize in advance for being so bossy, but I simply must insist that you start living up to the next level of your true potential. And please don’t give me any of that “But Dr. Brezsny, I don’t even know what my true potential is." When you talk like that ,you remind me ,of1my 1 friend Marta, who spends so much energy worrying about whether or not she’s a genius that she rarely gets around to doing the work that would prove she is a genius, S C O R P I O (Oct. 23-Nov. 21): I’d strongly advise you not to indulge in a good old-fashioned self-loathing session this week, or to punish yourself

you t^add a ' halo to your devil’s-advocate impersonation, and to stop leaving apple cores in those places where you sort of implied you were goingi

A Q U A R I U S (Jan. 20-Feb. 18):

deposit diamonds. This’ll also be an absolutely fabulous time to achieve putty-like consistency in the presence of a master sculptor. S A G I T T A R I U S (Nov. 22 -Dec. 21): Astronomers have made a wacky discovery that seems symbolically related to your recent fate. In a stellar cloud located in the constellation of Sagittarius, they detected a vast reservoir of vinegar. The reason I find this so eerily apropos is that your moods have reminded me of vinegar lately, as has the predominant expression on your face. On the other hand, as the astronomers noted, vinegar was probably one of the building blocks of primordial life on Earth. Maybe it’ll serve as a metaphor of genesis for you in the next few weeks.

CAPRICORN (Dec. 22-Jan. 19): I heard a story on the radio recently which reminded me of a predicament you’ll soon face. The speaker was a man named Ed Dames. He recounted how he’d been walking on a beach when he spied a motionless pelican. Assuming it was sick, he decided he’d try to help. To his horror, he found it was covered with ants. He brushed them off as best he could and drove the bird to a veterinarian. The doc informed him that the pelican was suffering from a rare fungus which, if Dames hadn’t interfered, would probably have been eaten away by the ants. In other words, Dames had prevented the pelican from attending to its own healing. Keep this tale in the back of your mind during the

The slogan I like to use to promote my column goes like this: “I live in the future so you don’t have to.” Only problem is, that won’t apply to you in the coming week. You’re going to be visiting the future at least as much as I am. Here’s my question. Will this merely become an excuse for you to escape and ignore today’s most pressing dilemmas? Or will you take advantage of your time-traveling to nab visionary revelations that’ll be useful in resolving those dilemmas when you return to the present? P I S C E S (Feb. 19-Mar. 20): The dictionary includes these definitions of “window”: “1) in space research, a period of time within which a spacecraft must be launched to accomplish a particular mission; 2) the area at the limit of the Earth’s atmosphere through which a spacecraft must pass for successful re-entry.” Both those meanings remind me of the advice you need, Pisces. You’ll soon be zooming back from your adventures in the wild blue yonder, you see. And you’ll be more likely to find practical translations for all the heady lessons you’ve learned out there if you can manage to come back down to Earth through the right window. □

You c a n c a l l R o b B r e z s n y f d a y o r n ig h t f o r y o u r

expanded w eekly horoscope 1 -9 0 0 -2 8 8 -9 0 2 0 $ 1 .9 9 p e r m in u te . 1 8 a n d o v e r. T o u c h to n e p h o n e . U p d a t e d T u e sd a y n ig h t.

IT R K T L Y M A C IN T O S H Performa 6300

Power PC 603e/100mhz

16 MB RAM 1.2 GB Hard Drive 4 x CD-ROM 28,800 Modem Claris Software Incl AppleDesign Keyboard

(N ) N e w (U ) Pre-owned (R | Factory Refurbished (D ) Demo |L ) lifetim e Warranty

6 o 4 p /1 fiO V ilv r

Upgrades, Trade-ins & Repairs New, used and factory refurbished Expert systems consulting Software for your Macintosh Memory upgrades On-site service & support Equipment Pretest Policy Network installation & support 1-YEAR warranty on everything

15" M O N IT O R !

Stock moves quickly for refurbished and used equipment please call ahead. New equipment avail able within two days. Prices change daily, call!

Local Service at PowerMac 8500 a ka* Mhz order Prices 604e/180 32 MB RAM

P o w erM a cs 5200/75mhz 8/800/CD/14.4 (R)$1249 7200/120 16/1.2 G/CD (N)......... $1749 7500/100 16/ 500 /CD (N)............ $1749 7600/120 16/1.2G/CD (R)...........$1899 8500/120 16/1G/CD (R).......... $1999 8500/180/604e 32 / 2G/CD (R)..$3650 9500/120 16/1.2G/CD (R)...........$2399 9500/132 16/2G/CD (R)...........$2599 P e r fo r m a s 5260 8/800/CD/14.4 (R)............. $1549 6 2 0 0 8/1G/CD/14.4 (R)................. $ 1 0 4 9 6300/100 16/1 G/CD/28.8 (R)....$1249 6360/160 16/1 6G/CD/28.8 (N) ...$1599 6400/180 l6/1.6G/8xCD/28.8 (N)...$1999

Performa 63x 486SX2/66mhz..$299 Performa 6100 486DX2/66mhz.$399 PowerPC 604/120 Upgrade Card.....$299 PowerPC 604e/200 Upgrade Card$ 1049 PowerBook 500 series... Global Village Mercury Modem .$199 Battery.....................................$149 Apple's lOOmhz 603e/s mb ...$469

O r ig in a l M a c s

M o d e m s {n>

GV Teleport Platinum 33.6..... $199 GV Teleport 14.4 Performa 63Xint...$79

• Bridge Street Marketplace, Waitsfield • 1197 Williston Road, South Burlington Waitsfield 496-2772 • Burlington 660-2772 DARRADSERV@AOL.COM 34

U p g r a d e s (installation included)

Quadra 950 8/0 (N ) ..................$999 Mac Ilex 4/80 w/mouse (U)..........$199 Mac Ilci 8/80 w/mouse (U )............$ 3 9 9

DARRAD SERVICES, INC.

a ge

P o w erB o o k s 12/240/19-2/grayscale (N)....... $1449 540 12/240/19-2/grayscale (D)........$1649 540c 28/320/19.2/color (U)...........$1999 5300cs 24/500 excellent cond.(U) .$1999 Duo 280c 12/320/xpress mod (U) $1199

520

2 GB Hard Drive 8x CD Drive Upgradable!! Monitor/keyboard not included

, Complete Audio/Video Capabilities f i t. t i . i, * f l

, | ,

r v B Y :B Y * Y Y *Y \\ L B V ' ’1 V f » t« 1 S

(installation included) lm b 30 pin (L)..............................$15 2mb 30 pin (L)..............................$29 4mb 30 pin/72 pin (L)....................$49 8mb 72 pin (L)..............................$59 l6rnb 72 pin (L)......................... $129 32mb 72 pin (L)..........................$249 I6mb dimm (L)...........................$149 32mb dimm (L)...........................$269 PB 5xx l6m b (L)....................... $209 PB 53xx l6m b (L)..................... $225 M em ory

M o n ito r s

Apple 14" Multi-scan (R).........$279 Apple 15" Multi-scan (R).........$349 Apple 17" Multi-scan (N).........$799 AppleVision 1710 Multi-scan (N) $949 ViewSonic 17GS (N)..................$749 ViewSonic 17" GT770 (N)........$849 Apple 20" high res (N ) ..........$1949

P r in te r s

StyleWriter 1200 (R)................ $199 StyleWriter Color 2400 (R)..... $249 Personal LW 300 (R)................ $399 LW Select 300 (N)..................... $549 HP 4ML (D)................................ $599 HP 5MP 600 dpi (N)..................$1049 LW Select 360 (R)...................$1149 LaserWriter 12/640 (N)..........$1599 S to r a g e /C D

Apple 600e External (R)..........$199 Apple 600i Internal (R)...........$149 Apple 300i Internal (R)............. $99 1.2 GB Int. SCSI II HD (N ) ..... $299 2.1 GB Quantum Tempest (N)$449 SyQuest EZ-Flyer 230mb (N)....$299 S can n ers

Epson 600c w/Photoshop LE(N) .$399 Epson 800c w/Photoshop le (N) .$599

1 -8 8 8 -4 -D A R R A D S IM P L Y T H E B ES T S E V E N DAYS

nov e mber

20,

1996

■

THE HOYTS CINEMAS

FILM QUIZ

SWINGERS****

y j

I can’t remember the last time I saw a film that had generated the calibre o f buzz Swingers has and yet so little resembled the movie I’d been lead to .2 expect. Virtually every review and article I’d read seized on the way this group of voung male friends in the movie had cultivated their own lingo and liked to affect a retro, mock-Rat Pack cool. Much of ;jpie ipm evidently involved Las Vegas. What a swell idea for a motion picture, I thought. L------- . Directed and photographed by Doug Liman, ■ Swingers certainly is a swell little independent pro| duction, but of an entirely different sort than I ^ |p jj^jp ^ twentysomething bucks on which it focuses really extra m ilea only use two expressions o f an even remotely idio syncratic nature: They refer to women as babies — as opposed to bab guistic leap in my book. And when something is first-rate, groovy or t As in “Don’t put yourself down — you’re really money.” Which is pre As far as Vegas goes, and the whole dark-glasses-sharkskin suits-coi film has somehow become associated, well, don’t ask me. Two o f the f They lose hundreds of dollars and pick up a couple o f waitresses, and And that’s i^ Vegas-wise.

me ov<

picture. It’s a great story: Vince Vaughn and Jon Favreau star as pals v, ' tarily mtersect. Vaughns on top o f the world — tall, funny, good-loot self-confidence. Favreau can’t shake a crippling case of break-up blues,

definitely money.

MEET THEIR MAKERS

PREVIEWS STAR TREK: FIRST CONTACT I don’t know about you, but these

You know them, you love them, but do you recognize them? Above are photos of tour of the country's most successful movie directors. Your job, once more, is to match a famous name to each face.

to watch

"The

Good.

The Bad & The

LAST WEEK'S WINNERS

!''

local p r e vi ew gu id e c h a n n e l

LAST WEEK'S ANSWERS

DAN ESSEX TOMTURNER BETTY ROCK PAUL POWERS -

on y o u r

,T PATTY BATES

LINDA ELIIS GEORGEHILL

GENA ROWLANDS MORGAN FREEMAN STEVE BUSCEMI JOHN TURTURRO

Star Trek spin-offs are starting to make me feel old. It’s been 30 years since the Enterprise flew its first mission. A TV series and eight movies later, there’s not a Vulcan or a bad toupee in sight. The latest adventure pits the cast o f The Next Generation (never watched it) against the Federation’s robotic nemesis, the Borg, and is designed to boost the faltering ratings of television’s “Deep Space Nine” (never saw that one, either) and “Voyager” (yeah, right). With Patrick Stewart, Jonathan Frakes — who also directs — Brent Spiner and Levar Burton. BEAUTIFUL THINGA story of teen love set against the backdrop o f a repressive British boarding school. Hey, is there any other kind? SET IT OFF From director E Gary Gray comes this moving drama about a closely knit group of women who share their hopes and dreams, their trials and tribulations. And then rob banks. With Jada Pinkett and Queen Latifah. JINGLE ALL THE WAY In his movies Arnold Schwarzenegger has hunted alien monsters, morfing cyborgs and just busloads o f bad guys. His holiday comedy finds him on the trail o f a sold-out toy that he’s waited until Christmas to buy his son. Brian ( The Flintstones) Levant directs. ' -• $ '' , '' ' • " vf y'"/' V 'Vf/f?•>,/t/

SHORTS

RANSOM*** Mel Gibson is the star of Ron Howard’s first thriller, an industrial-strength nailbiter about an airline magnate who takes matters into his own hands when his son is kidnapped. With Rene Russo, Delroy Lindo and Lili Taylor. THE MIRROR HAS TWO FACES ( NR) For someone who claims to have had lifelong insecurities about her looks, Barbra Streisand sure makes a lot o f movies designed to draw attention to them. This time around she directs a remake of a 1959 French romance about a beauty-impaired professor who dreams o f a more glamorous life. With Jeff Bridges, Mimi Rogers and Lauren Bacall, SPACE JAM (NR) One o f the kookiest — and at $100 million one o f the cosdiest — movies ever ------- A

l : __________ : __________: _______ : _____________ L ______________w

- t

i t

•

entire

_............ :

DEADLINE: MONDAY • PRIZES: 10 PAIRS OF FREE PASSES PER WEEK

SEND ENTRIES TO: FILM QUIZ PO BOX 68. WILII5TON. VT 05495 FAX: 658-3929

m sm m

p o lit ic s

3$ w w a i

SHOWTIMES

T Y a c k

Films run Friday, Novem ber 22 through Thursday, November 28.

WRIGHT STOCKA RI)

F R E E MA N

CHANNING

.. ............................................ ...

LP & i T .< g> . MOLL FLANDERS© 1995 Metro-Gotowyn-Mayer Pictures Inc All Rights Reserved Design © 1996 MGM/UA Home Entertainment Inc AHRights Reserved Distributed by MGM/UA Home Video Available exclusively through Warner Home Video

- New Superstore Location 157Pearl Street, EssexJunction, VT05452 802.878.6026

1636WilUstonRoad So. Burlington, VT 05403 802.864.0151

Porters Point Road Colchester, VT 05446 802.660.9344

w w w w w ww w r

nov ember

20,

1996

CINEMA NINE Shelburne Road, S. Burlington, 864-5610 Star Trelc First Contact* 11:45, 2:10, 4:30, 7:05, 9:50. Jingle All The Way* 11:55, 2:15, 4:35, 7:10, 9:35. Space Jam 12, 2:20, 4:40, 7:15, 9:30. The Mirror Has Two Faces 12:45, 3:40, 6:40, 9:40. Ransom 12:30, 1, 3:30, 4, 6:45, 7:15, 9:35, 9:55. Romeo and Juliet 12:45, 3:45, 7, 9:45. First Wives Club 12:40, 3:35, 6:35, 9:50. Sleepers 12:25, 3:30, 6:30, 9:30.

K IS O N A K

A C elebration rx OF THE H um an S p ir it !

NICKELODEON Cl NEMAS College Street, Burlington, 863-9515. Star Trelc First Contact* 11:50, 2:20, 5, 7:30, 9:55. Beautiful Thing* 12:50, 2:50, 5:20, 7:50, 10. Swingers 12:15, 3, 7:10. Mirror Has Two Faces 12:30, 3:15, 6:50, 9:30. Secrets and Lies 12:40, 3:30, 6:45, 9:40. Romeo and Juliet 1:10, 3:50, 6:30, 9:10. Big Night 9:35.

R IC K

K O R IN

MORGAN

ETHAN ALLEN CINEMAS 4 North Avenue, Burlington, 863-6040. Larger Than Life 12:30, 3:10. Tin Cup 6:30, 9:25. The Ghost and the Darkness 7, 9:40, Dear God 12:15, 3. Jade 12, 2:45, 6:40, 9:35. Man With a Plan 12:35, 7:10. Independence Day 2:30, 9:15. Evening times Mon-Fri, all times Sat-Sun.

SHOWCASE CINEMAS 5 Williston Road, S. Burlington, 863-4494. Jingle All The Way* 1:15, 4, 7:10, 9:35. Set It Off* 1, 3:50, 7, 9:30. Michael Collins 12:30, 3:30, 6:30, 9:15. Space Jam 12:15, 2:15, 4:15, 6:50, 8:40. Ransom 12:50, 3:40, 6:45, 9:25. Evening shows Mon-Fri. Ail shows Sat. & Sun. unless otherwise indicated.

In s id e

THE SAVOY Main Street, Montpelier, 229-0509. Secrets and Lies Fri.-Sat.: 6:30, 9:10. Sun.Wed.: 7. Sat.-Sun. 2. * S ta r ts F riday. M o v ie tim e s s u b je c t to change. P lease c a ll th e th e a te r to con firm .

S E V E N DA Y S

page

Classifieds real estate G O V T FORECLOSED HOMES FOR pennies on $1. Delinquent tax, repo's, REO’s. Your area. Tollfree, 1-800-898-9778, ext. H-6908 for current listings.

studio space FLYNN AVE., 390 SQ. FT. OLD FACTORY LOFT. Business/art/ craft. High ceilings, large windows, finished wood floor, brick walls. $250, includes heat. 862-1060.

apartment for rent BURLINGTON: Modern, 2 bdrm. apartment available Dec. 1. ><$575/mo. + utils. Cat allowed. Includes laundry, off street parking. Call Deb or Tony, 658-9281. BURL./BATTERY PARK: 1 bdrm. w/ great views o f lake & moun tains. Restored building; cool, emaculatc interior. $525/m o., includes all. Pets O.K. Call Jan or Alex, 863-4275 (e); 660-2772 (d). H U NTING TO N: Prof. NS to rent cozy, private, furnished studio apt. Galley kitchen, deck w/ views, X-C skiing out the door. Now - May 1. $375 + utils. Call Tim, 434-6328. JEHRICO: Gay couple has large, sunny, 2 bdrm. apartment. Share deck and yard w/ owners. $675/m o. plus utils., deposit. Ready Jan. 1. “Snowplow and trash inch Call 2349344 M-Th, 899-4920 F-Su.

housemates YOUNG FEMALE & CAT LOOKING for roomate(s) to begin an apartment search with for 12/1 or ASAP. Please call Jen, 425-2804. COUPLES COM M UNITY EXPERIMENT seeks one couple to join a 6-month to 1-year experi mental cooperative household, emphasizing couples communica tion and personal and spiritual growth. Vegetarian meals coopera tively prepared. Located in rural VT, 35 min. to Burlington, with beautiful mountain views and thou sands o f acres o f wild lands to explore. Call 434-3669. BURLINGTON: 2 friendly, soulful women seeking 3rd housemate (M or F) for cozy home near down town, Looking for responsible, laid back NS. Piano, woodstove, W /D. $333/mo. + utils. No pets (already have cute, black lab). Please call Lynn or Karen, 863-9828. BURL., SO. END: NS prof, to join our active, eclectic household. Great neighborhood, hrdwd. firs., /ard, W /D , parking, dog. No cats! $325/mo. Call Meg, 865-9698. BURLINGTON: 2 F looking for Ptlaxed, responsible housemate to share No. End apt. Drug + smokefree, queer positive, quiet home on friendly street w/ garden & parking. Available Dec. 1. Call 864-9460.

BURL., SO. END: 1 F and 1 M (NS, 32 + 37, socially conscious. seek a N /S F to share nice, large house in quiet, pretty neighbor hood. W /D , both woodstove & gas heat. Near lake, Oakledge, bike path. No cats. $250 + 1/4 utils. 864-7480. BURLINGTON: Quiet, consider ate, professional NS to share house on lake until June 1. Private bath and entrance, share kitchen. $375 + 1/2 utils. Peggy 865-2317. BURLINGTON: Roommate want ed Dec. 1st. 2 bdrm. apartment on School St. $275, includes heat. Background in photography pre ferred. Matthew, 863-8313. RICHM OND: Grad./prof, to share large 2 bdrm. apartment. Parking, heat, hot water inch $340/m o., ref. & deposit required. Leave message, 434-6013. RICHM OND: 1 room available in 2 bdrm. apartment with female. Month to month lease. $180 + 1/2 utils. No smoking, no pets. Be neat. Call Liz, 434-4286. SHELBURNE/SO. BURL.: Seeking roommate for 2 bdrm. townhouse at Locust Hill. Fireplace, great views o f lake, extremely quiet. $400 for big room or $300 for very small room. Call 985-9285. UNDERHILL: 1 - 2 rooms avail able in country home on private road with W /D , wood heat, wood ed lot and close to Smugg’s. Two women seek F housemate. $325 + 1/3 utils. Call 899-4397. W1LLISTON: Non-custodial, sin gle dad seeks prof. F to share nice 3 bdrm. condo. W /D , no pets, refer ences. $375 + utils. Bob, 872-0622.

buy this stuff MOVING SALE!! Flat-bottom boat, furniture, art & supplies, fine china, misc. household stuff. Nov. 23 & 24, noon - 5pm, 125 Holmes Rd., So. Burlington. 863-6435. * * 1 1 A S T A 1 R P * Revealing booklet tells secrets o f getting start ed in TV/Theatre/Movies. Send $9.95 to UICo, Dept. SI 101, Box 5112, Wayland, MA 01778 REMEMBER IN F IN IT Y IM P O R T S Well, now you can get the same stuff, only cheaper. Sweet rings & other sterling silver jewelery, funky masks, wood carvings, hand-made batik wall hangings & more! Please call David, 658-4397. BREW YOUR OW N BEER! Homemade wine and soft drinks, too. With equipment, recipes, and friendly advice from Vermont Homebrew Supply. Now at our new location next to the Beverage Warehouse, E. Allen Street, Winooski. 655-2070.

services

help wanted

DECORATIVE PAINTING. Childrens custom creations painted on walls o f child’s bdrm., nursery or playroom. Characters and colorful designs: Mickey, Pooh, dinosaurs, anything! Cheap. Call 654-5509

SALES HELP WANTED. Ground floor opportunity with exciting new telecommunications firm. Positions opening for: F/T and P/T; inside and outside. Call 860-0718 to apply for interview.

VERMONT I.D.s: Don’t be turned away again. Choose one of three Vermont I.D.s. Cheaply, quickly. Send $5 to K Corp., PO Box 1891, Burlington, VT 05402.

SCREEN PRINTER, experienced preferred, 802-862-3048. Ask for Craig Duckworth.

hey you...

food & catering

C L A S S IF IE D S :

W O M EN’S FESTIVAL OF CRAFTS looking for a whole foods person to cater food booth Nov. 30th &c Dec. 1st. 658-6676.

for 2 5 w ord s per w eek .

$ 1 8 . 5 0 per month.

tutoring

$ 3 0 for 2 months.

TUTORING. Experienced, certi fied teacher. Jr. High - College. Math, science, language arts. $ 15/hr. Call Carl at 860-8482.

CALL 8 6 4 - 5 6 8 4

house cleaning PARENTS COMING TO VISIT? Don’t panic! Call Diane H., HOUSE KEEPER TO THE STARS. 658-7458.

house-sitting HOUSE-SITTING & PET-SITTING . Short or long term. Experienced, reliable, references available. Call Carl, 860-8482.

automotive SAAB 900S 1986: 4dr., 5 sp., sun roof, PW, new Nokia NRWs, high mileage, but good condition. $1950. Call 253-9391, evenings. 1975 PEUGEOT 504. Sunroof, stick-shift, fuel injection, 4 tires. Runs well. Body good. Just out of storage. Asking $800. Call Phil, 442-9104. SEIZED CARS FROM $175. Porsches, Cadillacs, Chevys, BMW’s, Corvettes. Also Jeeps, 4W D ’s. Your area. Toll-free, 1-800898-9778 ext. A-6908 for current listings.

M A N ’S B E S T FRIEN D - fantastic collection of contemporary folk songs about dogs. “Stellar perfor mances,” says Seven Days. Great gift. Tape: $12.95, CD: $17.95 (inch tax & ship). (802) 253-2011 or 800-893-4978. CAT SITTING: experienced vet erinary technician. Daily visits to your home (Burlington, So. Burl ington, Shelburne) $7 a day. Call Lynne Matthews @ 863-8403.

BUSY CHIROPRACTOR in Shelburne seeks friendly, health conscious receptionist/assistant for part-time position w/ potential for full-time. Computer skills neces sary, familiarity w/ chiropractic care a +. Please send resume and cover letter to: Dr. John F. Guerriere, 1971 Shelburne Rd., Shelburne, VT 05482.

PART-TIME PERMANENT CUSTOMER SERVICE REP. & full-time temporary gift wrap peo ple needed. Apply in person to Customer Service, Burlington Square Mall.

ENVIRONMENTAL CAPITAL ISM. Progressive marketing compa ny is searching for special breed of environmental capitalist: motivated people who are eager to make positive change. 862-8081. $ 1,000’S POSSIBLE READING BOOKS. Part-time. At home. Tollfree 1-800-898-9778 Ext. R-6908.

INNOVATIVE BUSINESS com bines advertising, sales and technol ogy. Great earning potential. Locally owned. Selling for $3000. For details call 654-6861. P L A N E T REPAIR Earn solid, residual income assisting distribu-

E m p lo y e e O w n e d C o m p a n y , w e o f f e r

SEN D RESU M E TO

c o m p e t it iv e s a la r ie s , a c o m p r e h e n s i v e b e n e f it p a c k a g e a n d a c h a lle n g in g te a m e n v ir o n m e n t w it h t h e o p p o r t u n it y f o r

r e c r u it in g f o r t h e f o llo w in g p o s it io n s :

GRAPHIC ARTIST: R e q u ir e s k n o w le d g e o f

p lu s . P a g in a tio n s k ills p r e f e r r e d .

I k # w , I'm A

TaJ Too h i t ,

bvt x hone tut) whew i'm in M i

W l* -

SALES: T e n a c io u s s a le s p r o f e s s io n a l w a n t e d f o r in - p e r s o n a n d o n - t h e - p h o n e s a le s . R e q u ir e s e x c e l le n t c u s t o m e r s e r v i c e a n d t e le p h o n e s k ills . A d v e r t i s in g s a le s , p r o o f r e a d in g e x p e r i e n c e

A TTN : PER SO N N EL (A) R R # 2, BO X I 2S7 FA IR FA X ,V T 054S4

IF YOU CAN'T SEU IT THROUGH ha ge

t&wntown or along route 7 in : Winooski or’CoJehester to the a Industrial Park or downtown St. | Albans. I work 8-4:30 or 5. Alternate drying. (2165) , I ESSEX JCT. to ST. A L B " '* Can we catpoc" ’ can't leave any for a few weeks,

ESSEX I need a 'stj& am eat

WILLISTON VILLAGE AREA Kennedy Dr., So. BurL Visually Will pay for rides to

(2162)

...................

LINCOLN to BURLINGTON. Car repairs are awful! I work 9-5, M-F and need a ride for now

Please c a | U I » U )

MILTON

................7-A-

RICHMOND. 1 am looking for a ride on the weekends into Burlington, i work from 8-4. Can you help me? (2183)

UNDERHILL to BURLING TON. Looking to share drmr m

MILTON to SO. BURLINGTON. KbnbaH Ave. My gas guz.

(2138)

Get on th e bus.

Jfcl TON. I need a i jbretch mV Will pay, (2138)

Jump on t h e b and w agon. P ile in to th e c a r.

864.CCTA tion o f wild, organic products. Must be enthusiastic and outgoing. Call 800-576-5294, ad# 133935.

DRUM FOR FUN? Garage band trio (guitars, sax, keys, and/or bass) seeks friendly, talented drummer. Covers plus originals, rock ’n roll, R&B. Call Michael, 860-2262 days, 864-028Q evenings.

LOTS OF G O O D STUFF YOU SHOULD BUY: Re-issue Stratocaster, $350; 1966 Fender Bassman Head, $2 5 0 : Seymour Duncan Convertible Tube Amp, $300; Boss RV3 Reverb/Delay, $100; Boss Overdrive Distortion, $50; Yamaha FX500 Multi-effect 1/2 rack (chorus, delay, EQ, comp, dist., more), $100; Tech 21 XXL Distortion Pedal, $45; Rat Distortion Pedal, $45. Call 8649062 or 658-5665. O.B.O.

COMPLETE CD A N D CAS SETTE DESIGN. From concept to FINAL FILM. Creative design, illustration and digital imaging at CO M P ETITIV E RATES. JIM BURNS, (802) 388-7619.

BASS PLAYER NEEDED. Signed, hard-rock band seeks professional for touring. Rehearsals a.s.a.p. Call 518-532-9114. MUST MOVE!!! Peavey XM-4 PA. Head - mint condition, used only twice. Bought new for $350, yours w/ speaker for $275. Burton Air 6.1 snowboard, $200, o.b.o. Yamaha KX-88 weighted controller keyboard. Incredible action! Great for studio and live. Indestructible!! Blue book value is $650, yours w/ case for $300 o.b.o. Call 865-3417.

a n d ty p in g a p lu s.

B a s e s a la r y p lu s c o m m i s s io n o n t e a m s a le s ; te a m b o n u s e lig ib ility .

it it ooesnt runutc

..l . i . a . . .

in p u t in d e c is io n m a k in g an d a d v a n c e m e n t. W e a r e c u r r e n t ly

Q u a r k X P r e s s ; P h o t o s h o p & I ll u s t r a t o r a

B U Y ER S * D IG E S T

BURLINGTON to ST.

start. Can meet you in Winooski/Colchester too. (2163

ERI^N to BURLING« .___.to H 1 , TONi T«a 1____1 in « fP| tbe * to work wort on 1Fine St h y 6 3 0 a.m. and am out at 3 p m. Cart Beditt P/R d more ,'J^onvenient than Barre. (2200)

™

me a (2164)

business opp

C o n s i d e r jo in in g V e r m o n t ’s f a s t e s t

REP W A N TED

COLCHESTER to BURLING TON. Do you have an empty Jjleat in your could fill? I looking for a ride M-F to my office on Kimball Ave. My work ' hours are 9-5. WEtimg tobfetp with gas money. (2192)

HAIRSTYLIST WANTED for well established salon in Stowe. Experience required. Flexible days & hours. Call 253-8108.

g r o w in g a u t o m o t iv e p u b lic a t io n . A n

ho*vAkour/wy pe/iKv Cirru keeAsnf

BURLINGTON to SO. BURL. I know it seems a short distance, but with my work hours of I lp.m.-7a.m. I need a ride to ' . -,fV mm

BIG HEAVY WORLD seeks interns with an interest in Burlington’s music scene. WWW experience a plus. Jim, 373-1824 (Burlington).

h ii i 'm eheaie, Jo you ilk * M i d g e s s ?

nation 8:30-f)a.ra.'and picked up | « 3 : 3 0 p .« n .W ili^ » t 1 n H' gas costs. Can be dropped off at BC/BS office if more convenient. (2201)

SAX PLAYER WANTED for established 5 piece, Motown/blues band. Call 863-6989 (days), 8636809 (eves.).

TH E KENNEL REHEARSAL SPACE. AVAILABLE NOW. 3017 Williston Rd., So. Burlington. Living room-like atmosphere. Renting blocks o f time per month. Reserve your space now! Call Lee at 660-2880. BURLINGTON DOES BURLINGTON double CD avail able at Pure Pop, Vibes, Silvermine North and Peace & Justice Center in Burlington, Tones in Johnson, Buch Spieler in Montpelier, Alley Beat, Sound Source and Vermont Bookshop in Middlebury, Gagnon Music in Hardwick, www.bigheavyworld.com or send $22 ppd to PO Box 5373, Burlington, VT 05402. GET ORGANIZED A N D GET REAL. Without a kick-butt Press Packet, your Band might as well SUCK. The K House does it for you; w ell and C H E A P . Call 6588645. con tin u ed on p a g e 3 7

SEVENDAYS CLASSIFIE DS, IT MUST BE WORTHLESS. CALL 8 6 4 -5 6 8 4 SEVEN DAYS

nov e mber

20,

1996

CLASSIFIEDS (continued from page 36.

music instruction

ALL WINTER!

carpenfry/painting

KEYBOARD LESSONS: R+B - Funk Country - Pop. Studio Musician/Seasoned Pro. A ffo r d a b le . Brian Bull, 865-3930. Acoustic Guitar Lessons also available.

IR ONW OO D CONSTRUCTION. Conscientious repair and renovations for your home. 658-0305.

PIANO LESSONS: Contemporary piano. Children and adults welcome, all levels. 10 years teaching experience. Studio located in downtown Burl. Julie Sohn, 865-9869. GUITAR INSTRUCTION: All styles, any level. Emphasis on developing strong tech nique, thorough musicianship and personal style. Paul Asbell (Unknown Blues Band, Kilimanjaro, Sklar-Grippo, Gordon Stone, etc.). 862-7696.

BURLINGTON: Weekly womens art/painting group in waterfront studio. All levels welcome. Purpose: ideas, feedback, support, fun. 862-3269.

SPORTS FANS FIND O U T NOW. Up-todate-scores/spreads &c much MORE!! LAS VEGAS 5 STAR PICK (3 PER DAY). 1900-255-2600 x7891; $2.99/m in. Must be 18 yrs. Serv-U (619) 645-8434.

internet GET 3 M O N T H S FREE ADVERTISING in TOP-AWARD W IN N IN G Internet Shopping Mall. You don’t even need a com puter to advertise. Call Webworks at 802-658-4991. Be sure to mention this ad.

snow removal

PRIMARY PAINTERS. Top quality interi or painting at a reasonable price, References available. Call Chris at 658-8724. REPAIRS, RENOVATIONS, PAINTING, consultations, decks, windows, doors, sid ing, residential, commercial, insured, refer ences. Chris Hanna, 865-9813.

personal training GET IN SHAPE FOR THE HOLIDAYS! Feel good, look good, and have more ener gy for all those parties. Julie Trotticr, per sonal fitness trainer (ACE-Certified), 8782632. Leave name + address for free brochure.

CITY OF BURLINGTON TRAFFIC REGULATIONS The following items are hereby enacted by the Public Works Commission as amend ments to the City o f Burlington’s Code o f Ordinances, Appendix C, Traffic Regulations.

Tues/Thurs Evenings Beginning - Advanced

Sec. 22. Closing o f Streets. The following streets are hereby closed to vehicular traffic, except service and supply vehicles, for pedestrian convince:

massage

(2) Depot Street, from Lake Street to North Aye. Reg. o_Q:26-g,6

U N D E R STRESS? Take a health break with Tranquil Connections. Hot tub, shower & massage. Certified Therapist. Sessions: intro $35, reg. $50, extended $65. 654-6860. Please leave a message.

Adopted this 3rd day of March. 1986 by the Board o f Public Works Commissioners.

THERAPUTIC MASSAGE: Swedish Esalen Body Work. Special intro rate. Sliding scale fee available. We make house calls! Karen Ross & Lynn Waller, 863-9828.

N EW CLASSES! Box Aerobics Yoga

Attest Frederick B. Matthews Traffic Division

h e

NNGDLEN 20 w.canal st. /HILL winooski .HB4LTH |CLUB 655-2399

Adopted 3/3/96; Published 11/20/96; Effective 12/11/96 Material in [brackets] delete. Material underlined add.

announcements A FREE VACATION? A dream trip of your choice to the value of $10,000. Enter the free drawing now. Just call: 453-6171.

relationships

PROPERTY PROS. Total property mainte nance, SNOW REMOVAL, painting, landscap ing & light construction. Call the best: 863-0209.’

Ski Conditioning Class

SINGLE VERMONTERS: Dating/ Introduction service. The unique, afford able way to meet people. You choose whom you want to meet. It’s fun, confidential and it works. 802-660-1946.

For Fall Specials!

V 4 0 f l E S T , f f io U N G % A N .

i kv s i \

I mean, turn back to page 36 for more

Consultations Herb Walks Workshops

Extracts Rower Essences Remedies

Ci A R l) I-; \

CLASSIFIEDS.

JANE SMOLNIK Herbalist -

438 Will Dean Road, Dept SD Springfield, Vermont 05156

Call or w r i t e f o r a fr ee

W ~

Wholesale/Retail (802) 885-5500

16 p a g e c a t a l o g

I L ne

PSYCHIC

ALTERING

ART

Give yourself a gift this holiday season-

build y o u r self-co n fid en ce, r ed u ce y o u r a n x iety .

S /t O foeaut^ies Q/ous^ A Boi/y i 5 %Sh*ef^tAens/ y/oa/^^yffiru l

Anxiety?

inability to feel relaxed nervousness in social situations worry obsessive thinking

A Collaboration of your personal thoughts and my God-given talents, creating an original work of art, that will last a lifetime.

• panic • fatigue ■ muscle tension • racing heart ■ low self-esteem

Anxiety is highly reduced through brief and effective treatment. A ten week highly effective anxiety reduction group ts forming for winter and spring. Call Juliana O'Brien M.S.W., M.Div. for information on individual and group treatment.

802- 862-3328

r ROLFING s

f CARING • SAFE • EFFECTIVE 1

PA RA SITES!!! D o y o u h a ve th e m ? Free Cassette Chronic Unclear thinking, iNumbness.. S O L U T I O N - A W A R E N E SS 90 DAY ORGANIC HERBAL CLEANSE - N ew D istributors

Dr. Jeffry Galper

Welcomed - 2 0 % Discount

18 years of bodywork experience

860-1544

ROLFING ASSOCIATES, INC. g ^ 8 6 5 - 4 7 7 0 So. Burlington

B e r n ic e K e l m a n Psychic Counseling Ch a n nelin g

G e t n o t ic e d w it h a n a f f o r d a b l e

Seven D ays BY APPOINTMENT

W e lln e s s a d .

865-1013

R.R. 2 BOX 1985 U nderhill , V T 0 5 4 8 9 8 0 2 .8 9 9 -3 5 4 2

nov e mber

20,

1996

S E V E N DA Y S

page

PERSON

A ■ Asian, B * Black, Bi=Buexual, C = Christian, D = Divorced, F » Female, G = Gay, H ■ Hispanic, J = Jewish, M = Male, N D = No Drugs, NS * Non-Smoking, NA = No Alcohol, P= Professional, S « Single, W = White or Widowed

W O M 1 N M i K IN G M E N SERIO US RELATIONSHIP. NSAF, 30, attractive, educated, well-cultured, seeks M , 30-40, for love, marriage and more. Sincere and serious only. Race unimpor tant. 64128 LO OK, T H IS IS T H E STORY: I AM A 26 YO funky professional woman. I like to telemark, drink coffee, play cribbage, cook exotic food, write, travel, listen to inspired music and laugh at life’s little ironies. You are: 26-36, SPM , a skier/ “hikey-bikey” sort, evolved, stable, sub stance-free, funny and difficult to locate. Are you out there? N o meshugenahs, please. 64122 LOVELY, PLAYFUL, IN TEL LIG E N T SWPF, 28, new to VT, seeks sensitive (!!) W PM , 30-45, to ski, rollerblade, ride horses, hike, converse, have snowball fights & make romance with. Must be financially secure w / sense o f humor! Com e play w / me... I dare you! 64121 H O O K E D O N S N O W B O A R D IN G . Educated, beautiful, self-employed SWF, 28, ISO tall, handsome SPM for winter companionship. Brains, passion both pluses. N o hippies please. 6 4 1 2 6 LIFE IS G O O D ! B U T IT C O U L D BE even better. Blue-eyed SW PNSF, 27, seeks good-looking SW PN SM , 25-32, with a positive attitude, a knack for con versation, a penchant for fun, and a ready smile. Likes: creative, cerebral and plain old silly stuff. 6 4 110 SELF-SUFFICIENT LO NER IN A friendly, gregarious way. N o leaders, no followers. N o chips on shoulder. Love to live, love, learn. Imperfect, but improv ing. Let’s write, talk first. Fall into like, friendship, then... who knows? Life is full o f surprises! Tell me your hopes, plans, dreams. Tell me about YOU! 6 4112 REC HERCH E VOYAGEUR TEM ERAIRE, at least 30, interested in world music and dancing, looking with in, opening up and com municating. I am 38, a world traveler and looking for a spiritual connection. I live and believe in an alternative lifestyle and openness o f mind. Ecris-moi. 641 0 2 ATTRACTIVE, FIT, F U N , FORTYISH , secure man sought for an equal relationship. Ready for a roll down the bike path or a night at the Flynn? Com e with me. DWF, 40, one child. 64105 SW F SEEKING SW M (25-33) FOR companionship; likes to dance and party, play pool, watch movies, etc. Have a ;ood sense o f humor. 64081 MART, FU N N Y , CYNICAL, C U T E and slender redhead, 24, seeks grown-up boy, 24-3 5 , who appreciates good wine and cold beer; Baryshnikov and baseball; the N ew York Times and Dilbert; haute cuisine and a mean ‘za; and who is tired o f the games his friends still play. 64084 W O R K IN G N IG H T SHIFT. Financially and em otionally secure DWF, 44, enjoys fishing, camping, hiking, bik ing, dancing, exercise; seeking N S, fit S /D W M , 38-48, with similar interests. 640 7 2 A N A D V E N T U R E IS G O IN G T O H A PPEN . SWPF, N S , 34, ENFP, Attrac tive, athletic, educated, curious, passion ate. Enjoys V T ’s wondrous outdoors, arts & music, travel, exploring, good food

and having fun. Seeking same; SW M , 30s, fun, kind & caring to enjoy all that V T and friendship have to offer. 64073 43 YO DW NSPF, W ARM, AFFECT IO N A T E , sincere, attractive, honest, athletic, positive, loves to laugh and be held, looking tg tor for companion. 64049 YO U ARE IN V IT E D T<[!): enjoy laughter, conversation and quiet times. SWF, 47, seeks a SW M , N S, N A who has the time to share and willingness to care for possible ible LTR. 64038 G ENTLE, CRAZY SWBiF, 5WE 19, S T U D E N T , smoker and .party / ggirl )rl ISO e d lege guy, 19-24, w / same likes (concerts & sex) and a unique devotion to desire. 6 4 036

Personal of* th e Week u onion s e e k i ncj n omen

IAll AWOMAN seeking a special woman. Goal: longtermer. Try it. you might like it. GBF, 62, wants you, 5065. Others try.

64124 IVIN Hull ' 'I IIU \\V . It W ills (III m a

liirlw m l

The Daily Planet

TH£ MLY PWH6T

M E N S E E K IN G W O M E N D W P M , 3 5 , BR O W N HAIR, BLUE eyes, l65lb s., seeks intriguing female company for fun and frolick. Let’s ski what V T has to offer and com e home to friendly fire, sit, chat and follow what destiny has in store. 64134 SW M , N S , 38 TALL, VERY H A N D SO M E w / athletic build and good sense o f humor, loves hiking, skiing, movies, dining, conversation and staying in bed on a rainy day. Looking for that rare

1 900 933-3325 -

$1.99 per minute

Go On, Make The Call. page

l5Ccnter Sired Burlington. VT 562-9647

IT ’S BEEN SO LO NG I FOR GO T H O W T O DATE. H ow can you meet if you don’t try som ething new? Early 40s w / Brett Butleresque humor. 64020 G O O D T H IN G S C O M E IN SMALL PACKAGES. SWPF, 30, N S /N D , petite, physically fit/active, well educated, cre ative, enjoys outdoors, music, cultural events and the finer things in life...ISO SW PM , 30s, N S /N D , same interests, physically fit/active, well educated, trusting, caring. 64016 SWF, 35, N E W T O B U R L IN G T O N . Attractive, intelligent, worldly? Kind w / that mid-thirties je ne sais quois. Let’s do coffee, talk books, laugh a little. 64012 SWF, 32, PRETTY, INTELLIG ENT healthy and fun seeking attractive male, 25-33.Passion, honesty and sense o f adventure needed. 64021 SW FN S, 30, FIT, ATTRACTIVE, funny, spice for life, sports, family & friends, wants honest, attractive, well rounded SW M , 25-35, 5 ’7 ” - ready to live, laugh and laugh. 64027

See Someone You Like? ‘

combination o f beauty, brains, intense passion and integrity. Let’s have lunch and talk. 64120 SW M , LATE 40s, TALL, INTELLEC TUAL, N SPC who loves life in all its forms, art, travel, music and nature. Seeking tender lonely woman. Photo app. 64127 SW M , 3 2 , 6 ’, 270lbs., LONELY, looking for companionship and possibly more. Let’s talk. Reply, now. 64123 DEAR SANTA, DW M (33, SMOKER) asks one Christmas wish. Please bring me a petite woman, 24-40, who desires a close, very loving and intimate relation ship. 64131 D W I MALE, 32, ENJOYS WALKING in the moonlight, walking in the rain, walking, walking, walking. Desperately seeking SWF with vehicle. Late model preferred. 64129 NEE D S O M E O N E T O SPOIL! SW M , 40; heart o f a wizard; soul o f a poet; mind o f a philosopher. Sense o f humor required. 64108 I HAVE A HANK ER FOR YO U ~ G O TC H A ... It’s without reversal; it’s desire at its best — true blue romance for ever... Date... 6 ’3 ”, 200lbs. and fun loving — k. 64114 IS T H IS YOU? SWF, 26-40, ready to be pampered and respected in a long-term relationship. I am a professional N S /N D SW M, 40, 5’5”- World citizen and trav eler looking for the special woman to share the wonders o f life and make a family. N o games. 64101 ABNORM AL G UY LO O K ING FOR an abnormal woman. I’m 31, have a few degrees and teach crazy kids. Outside the asylum I hang out, read, workout and enjoy living. I’m looking for a similar woman. Remember: to be better than the norm, you have to deviate from it. 64109 RO M ANCE, PASSION A N D FUN awaits the right, good natured, attractive, intelligent SF, 25-40, with great sense o f humor. D W M , young 43, attractive, professional, seeks friendly dates and pos sible LTR. Call or write. 64117 EVERYTHING B U T T H E GIRL! SWM, 26, ISO SF, 20-36, for soul excursion o f romantic diversion. I enjoy SF, the mountains and music o f most varieties. You: sophisticated, intelligent, mature. D on’t miss your chance on this once-in-a-Iifetime opportunity! YOU: M O DEL, STR IP-D A N C E R O R look-a-like, goddess? N o grey-heads. For: companionship, role playing. Me: edu cated, tall, “work-outer”, giver, non short, dark hair, like some kink & fetish. 64118 TALLISH, SLIM, BRAINY, CRE ATIVE, N S /N D SM, 30s, into body work, dancing, the outdoors, com m uni cation, growth... seeks lighthearted, gen tle spirited, healthy, playful F, 20s-30s for intimacy, fun, maybe more. 64107 SW PM , 37, H A N D S O M E , IN SHAPE, down to earth. I like romance, skiing, travel, movies, cooking, writing an adventure ISO young at heart F for companionship. 64104 W H AT D O YO U LIKE? Outdoors, the cultural life, friends, deep connection with someone? Creative, educated, in shape, good-looking SWPM seeks similar SWF (25-35) for everything. 64103 WAR VET, 45, ST U C K IN LATE 1960s, needs compassionate, understand ing F to bring him into 90s. Single, strong, shy and muscular. Last date: 1972. Help, please. 64099 EXTRAORDINARY RELATIONSHIP sought by handsome NSSW M with integrity, humor, creativity, intelligence and charm loves skiing, music, movies, life! Seeking fit F, 33-43, with brains, beauty, smiles, spontaneity. 64100 SWJPM, 31, 5 ’8 ”, ATTRACTIVE, FIT, educated, successful, happy, into hiking, biking, jazz/blues, seeking relaxed, em o tionally secure, fit, N S SPF/student, 2332, with a sense o f humor. 64093 H A N D S O M E D A D D Y OF O N E seeks attractive PF, 23-30, to cherish. Must tolerate/enjoy pool and nights at home. Perverse sense o f humor and competetiveness required. 64096 H IR SU T E LOVER: 50ISH , 5’10”, I751bs., attractive, fit, Mozart to soft rock, arts, theatre, jeans to dressing up ISO wonderful, wanton, willing, slim, attractive, sensual woman for life’s adventures. 64091 T H E LOVE Y O U G ET is equal to the love you give. D W M , 45, 145lbs., 5’8 ”. Likes being w / som eone special and doing fun things. H ow about you? 64090 SEEKING U N IQ U E , EASY-GOING M ATCH (SWF) for SW PM , 23, who enjoys the outdoors, simple things in life, and is fit, intelligent, honest and sincere. 64082 FREE HEAT. D W PM , 37, romantic, caring, enjoys dining, adventure, travel,

S E V E N DAYS

> PERSON .ports. Works 2nd shift. N o games - sick pf the bar scene. You: attractive, friends Irst/LTR. 64089 DW M , 45, 184Ibs. I’M A VERY SEN5ITFVE man who likes camping, fishing, dinning in or out. Looking for som eone :o share life’s pleasures. 64088 SWM, 29, N S , SEEKS SWF, N S , FOR i LTR. I like romantic evenings, art, photography, cuddling and sharing qualiy time. All interested F, 18-25, RSVP. 54083 \R E Y O U A N ATTRACTIVE 2 0-30 IfO F who would like to explore your iubmissive side with a tall, attractive, fit, athletic, well educated, 43 YO SWPM? 34077 WANTED: SIZZLING H O T Central VT woman w/ insatiable apetite. You: laughty girl, submissive, desiring a man :o play with for you own pleasure. Me: 29, W M , 5 ’9 ”, 170lbs., intelligent, pas:ionate, gentle and open-m inded. Write -ne and dominate. 64078 GENTLE, LO VING , SPIRITUAL, MUDIST, wharf rat, BiSW M, 41, sm ok er seeks adventurous, alike BiF w / van for companionship (age, race, looks jnimportant). 64079_____________ ______ SWM, 39, ISO SWF, 25-3 5 , who loves novies, sports, music, likes to just hang put and talk and have a good time. Sounds good? Try me. 64075 SWPM, 44, N S , 6 ’, ACTIVE, FIT, ittractive, witty, not to mention humble, oves biking, skiing, travel, movies, music. Seeking sane woman, 30-45, for fun or more. 64062 W IN TER’S C O M IN G ! D o you feel a :hill? Let’s melt together beside a raging Ire after a passionate day o f skiing and make whipped cream for our cappucino. SWM, 25, tall, fit, and handsome seeks pappy, healthy, wholesome F, 22+, for winter excursions. 64067 SERIOUS RELATIONSHIP. N SA SM , 30, handsome, honest, single, 5’10”, 155lbs., perfect in cooking. Searching for 22-40 YO for real life, well cultured LTR. 64051 O NE W IL D ASPARAGUS. SW M , 20, MS, attractive Burlingtonian. Interests: diking, photography, reading, nature, :ooking, movies. Seeking: creative, hon est, healthy, attractive, Fun F, 19-29. 54048 MID 40s, FLOWER BEARING, easy *oing, pleasant to be w /, attractive, nshape guy ISO an attractive partner w / t sense o f humor who enjoys travel, long walks, the outdoors and laughter. Please find me, I can’t find you. 64061 WANTED: LATINO O R H ISPANIC ady. W PM looking for som eone to wine ind dine. Give it a try. Let’s have some fun. 64050 MO M O RE H EAD GAM ES. SPM, 33, 5’, I60lbs, interested in meeting som e one ready for relationship. Must be fun ind independent and like kids. Call me! Won’t regret it. 64053 REVEL IN VER M O NT. Play hard and ong in all seasons, outdoors and in. Tall, >lim, attractive lawyer seeks LTR with :ongruent NSWPF, about 40, possessing ntelligence, warmth, passion energy, cul:ure. Kayak, hike, bike, ski and travel by lay. Attend theatre, dances and movies i>y evening. Talk and read unceasingly. 540 54 \ G O O D CATCH! SW M , 33 , FIT professional, N S, enjoys golf, theatre, lining out, running, sports, good con/ersation and much more ISO physically fit, S/DW F, N S , 27-36, for fun and pos>ibly more. 64058 SWM, 18, LO O K ING FOR SW F to go put and party with, but not looking for elationship. Let’s have som e real fun! 54060 SEEKING T E N D E R , LONELY W O M AN who loves music. I’m a musi:ian, mid 40s, 5 ’5 1 /2”, decent looking, ^oung at heart. H oping for a compatible partner. 64055 LONELY R O M A N T IC . D W M , 44, p’10”, N D seeks slim /m edium D/SW F, 38-46, to share quiet times, humor, lancing, music, dining, theater, outloors, your interests and more. Let’s talk. 54045 LAME? PERHAPS N O T ! I need not question the SWF ISO a 23 YO SW M who is athletic, comely and intelligent. Question me! 6 4 044 ______ ___________ TAO SPIRITUALIST. Gentle autumn 'ains/We sing blues rhapsodic for/Lone fluttering leaf. Thirty-some stars/Glitter, fireflies dance; life/Measured in single peart beats. *note: these are two haiku poems. 6 404 0 _______ WARNING: The Surgeon General has leterm ined that consum ption o f this product will cause honesty, sincerity, rriendship, companionship, love, passion, fidelity and security. 6 4 030

Dear Lcla. My concern isn't about love or sex, but I hope you can help me, anyway. A ly problem is freed. I’m obsessed with it. Ifr I'm not eating. I'm thinking about eating.When I finish a meal. I'm frilled with selfrhatred. The only thing that calms me down is to threw up. Then, I'm hungry again. This has been going on frer years and people are starting to catch on. I lock terrible and freel terrible. My weight frluctuates drastically. Sc do my moods. What should Ido? —

Bulimic in Burlington

Dear Bulimic, Thank you frer writing about this incredibly serious, insidious and pervasive disease, especially when the cverindulgent holiday season is upon us. Cur culture is consumed with eating freed but appearing malnourished. Lock at the contradictory images we're fred in print and on television. Cat McDonald's. Drink Coke. Cat, drink and be merry. Join Weight Watchers. Drink Slim Fast. Don't eat, don't drink, and you'll get married. Bulimia is a social illness that takes a toll on the body and soul — and it does, by the way. afrfrect your ability to love and have sex. There is no instant cure. There are frew words efr wisdom. J c u need to get long-term prcfressicnal help, you need to learn that your body needs fruel to be efrfrective. you need to freed your mind with freed — both frer thought and frer action. Ifryou don’t eat and drink, you’ll be buried. We need you.

november

20,

1996

PERSON A D V E N T U R O U S , Y O U N G SW M , 4 6 , NS seeks F w ho enjoys hiking, concerts, biking, theater, canoeing or evening din ing out. 6 4 029 GEN. G EO RG E A R M ST R O N G CUSTER seeks out Elizabeth (SWF, 25+) for a ride into history. This leg endary stand won’t be a last. 64041 TELL M E A B O U T YOURSELF. Photo welcome. Reply guaranteed. 40 YO SM: smart, good looking and fun. Responses from wom en aged 18-40 - o f any race welcome. 640 3 9 DW M , 55 , N S /N D W 7 N O U N A C CEPTABLE H A BITS, brown hair and eyes, medium build, 5 ’5 ”, looking for companionship in the hopes o f finding an unattached lady w ho would enjoy evening rides and spending som e free time together. Please respond ladies, even if you would just like a friend. 64014 VERY SIMPLE! SBM , 42 , N A /N D , is looking for som eone who is serious about life, love and relationships. 640 1 3 SM, 41 . O U T O F DREAM S. Reduced to wishes and schemes. 64024 FUN + R O M A N C E . INTERESTS: friends, walks, sports and movies. SW M , 33, seeks SF, 20-30, to share special times with. 64011 28, SW PM , JU ST M O V E D HERE. Active, fun, attractive, 6 ’, 200 lbs., likes rollerblading, skiing, golf, good restau rants & conversation. Wants similar SF for friends, dating, possible relationship. 64026 IT’S BEEN SIX YEARS SIN C E MY DIVORCE. I’m ready for a relationship if you are. SW M , N S, prof., superb shape. Serious replies only, please. 64010

< TO

WOMEN SEEKING WOMEN I AM A W OM AN SEEKING SPECIAL woman. Goal: longtermer. Try it, you might like it. GBF, 62, wants you, 50-65. Others, try. 05403______________________________ IN SEARCH OF FEM TO SOFT BUTCH, 20-30, sincere, romantic, wild woman to share quiet and wild times exploring! Enjoy movies, toys, fishing, pic nics, beaches, sunsets and moonlit skies. Looking for someone to fill a big hole in my heart. 64092________________________ COME SUMMER, breathe in the dance of the butterfly, the flight o f the cardinal, the waltz of the bumblebee. This winter, spend time getting acquainted. Older lesbian ISO nurturing nature wise companion. 64069 ARTISTIC, MUSICAL, ROMANTIC, bright, educated, child spirit, nature wor shipper. Slim/feminine appearence. 43 YO, N S /N D , in straight marriage w/ CFS wants out, but unable to be self supportive. I desire loving, supportive, non-butch friends who are non-judgemental, kind, deep and gentle. 64066___________________________ SLIGHTLY OFFBEAT, BUT DO W N TO earth SF, 23, seeks similar (22-27) to share friendship and to explore secret passions. Must be willing to have fun. 64059_______ HOMEY, INTELLIGENT FEMME ISO same. Are you spiritual, beautiful, sane? I’m a busy single mom looking for friends... possibly more. 64056____________________ CARUMBA! Run, dance, jump, snooze, deep talk, laugh, eat, hug, dream, stroke the cat, truly value one another, real friends. Lesbian seeks honest sister spirit. 64042 CHRONIC AUSTRALIAPHILE, 23, seeks fellow sufferer. Must possess clean lungs, a

1 -9 0 0 -9 3 3 -3 3 2 5

to respond

> PERSON W ATERFR O N T V ID E O , BATTERY ST. You: black beret, goatee, near Truffaut collection. Me: Juliette Binoche w/ blue eyes, deciding between Diva and Blowup. Want to travel the world o f for eign film together? H ow about this Friday night? 64135 T O T H E GIRLS WHO LIVE ABOVE' U N C O M M O N G R O U N D : I could peep on you for hours. H ow com e you never make me dinner? I get hungry, too, you know. Love, your Church St. neigh bor. last elm & c o r d o n s t o n e . you danced. Your long hair did too. Very red hot chili pepper... and very, very sexy. ___________________ 64132 BUSY SPACE VIXEN: Act now or the wrath o fW A . will begin. Hint: it’s past Halloween. 1 1 /8 ,1 -8 9 . P M J E N . YO U'RE BILL, incredibly cute, blond, goatee, killer smile that made my day. G ot off too soon (exit 10). Talk outside cars? 64130 B O U R N E ’S TE XACO , 1 1 /9 , 3:30pm . You: red Volvo wagon, brown curly hair, stunning, great smile. Me: beard, glasses, hat, leather jacket. Let’s continue our TIRE-som e conversation. 641 1 9 SAUCY JACK’S, 1 1/5. YO U: 20s, thin, black pants, boots, hair (glossy), dark tur tle neck sweater, sitting by post in front o f bar, sensitive, kind, creative. Me: 20s, thin, brown pants, sweater, hair, facing you, table by band, gentle, creative and felt a connection. Let’s talk, meet. 64113 CITY MARKET, 1 0 / 2 6 , 9:30pm . You: blonde, quiet smile, white blouse, table near counter. Me: green shirt, curious glances, window table. Care to meet? Conversation? Soon? Let’s. Box 063

young), but act it. 6’, 195 lbs., dark hair, blue eyes, enjoy sex. No fatties, sorry. 64065 GWM, 33, 6 ’, 175lbs. I AM A MAN who likes men who are MEN!! Interests: intellec tual depth, rugged workouts, cars, comedy... oh yeah, fun (20-40). 64052______________ BURLINGTON AREA GW M, 37, ARTIST, NS, attractive, young looking, seeks soulmate (25-45). Interests: spirituali ty, nature, foreign films, literature, watching sunsets and shooting stars at lake. 64047 DWM, 43, PROF., YOUNG & ATTRAC TIVE seeks same for Fall fun. Loves hikes, picinics, good wine, travel, music. OK, your move! 64019

reverence for nature and art, and be pre pared to take the cure next..April? Letters, please. 64017 GAY, BIG, TALL, LO O K ING F O R A nice woman (Chitt. County would be nice). I’ll give my heart. 64015

MEN SEEKING MEN SEEKING MIKE + GUYS LIKE HIM. Approx. 6’, gorgeous, call me “sir”, polite, full of fun. Me: BiWM, 35, 5’10”. I62lbs„ seeking fun, not relationship. 64111_______ WM SEEKS 4-6 G/Bi/STR M FOR REG ULAR poker games. I’m 40, 5’8”, 150lbs. Let’s make new friends. Anything could happen! 64125_________________________ SWM, ALL MAN, MANY INTERESTS. Fun times, rough play or quiet nights. 32, 5’11”, 200 lbs. Very new, need teacher. 64095_________________________________ SWM, Bi/CURIOUS, 19, 5’9”, I601bs., college student looking for someone to teach me. I’m interested. Discrete fun, no strings. Burlington area. 64097___________ SWM, Bi/CURIOUS, 18, 5’11”, 190lbs., looking for hot, discrete fun. No strings! 18-25 YOs. 64086 WHOLESOME A ND SEXY. 6’2”, swim mer’s build, Italian, handsome, big smile, open-minded, distracted professional and foreign adventurer seeks confident, natural, masculine, muscular, playful friend and lover. 64076____________________________ LOVE TO #*%@&!, but want more! Fun, playful GM, 26, 6’2”, 1651bs., looking for GM, 24-36, playful and honest. 64063 GBM, 36, 6’, 185 lbs., N S /N D , ATH LETIC, liberal minded, seeks GM, 20-36, for friendship, possible LTR. Physically dis abled GM considered, too. Willing to relocate statewide. 64070 ________________ _ ADORE H OT LADDIES. Me: I’m very nice looking; don’t look my age (46 yrs.

a n ier Bi MALE CD SEEKS DISCRETE PEO PLE for fun and play. Tired o f boring evenings and long days. Call and leave message. 64071_____________________________ BLACK HARBOUR Episode 20. Me, you and Keith’s for two. Director and writer retire to Nova Scotia to take care o f people they never met. Open a cobbler/vacuum shop under the name Emile Dupont. Prefer wicker furniture and Maker’s Mark. Love long and large until the cows come home. EVERYTHING BUT... ME? Man w/o mailbox: tell me your SF includes LeGuin, Forward, Brin, Tepper — and I’ll supply cof fee, gorp, conversation & trails. Opportunity knocks! 64133

I SPY HEY KINKY H AIRED GIRL W / BAD knees, runny nose & has trouble when it comes to keeping holes out o f little bags. Yes, Kim, I’m talking to you. You’re still alright in my book.

5 digit box numbers can be contacted either through voice mail or by letter. 3 digit box numbers can only be contacted by letter. Send letter along w, $5 to PO Box 1164, Burlington, VI 05402 ATTRACTIVE, FUN LOVING, SW FND, 44, light smoker, enjoys exercise, romantic dinners, horseback riding, X-C skiing ISO SM ND, 35-45, reasonably attractive. Photo please. Box 069

To respond to mailbox ads: Seal your response in an envelope, write box# on the outside and place in another envelope with $5 for each response and address to: PERSON TO PERSON d o ~~ SEVEN DAYS, RO. Box 1164, Burlington, VT 05402

from Russia and would like to have an American friend. I am 41 YO and work as a translator of English. I’m fond of dogs and like reading books (I’m fond of your writer, Stephen King). Hope to hear from you soon. Box 076 PRETTY, CULTURED, W ID O W (trahsplanted New Yorker) seeks gentle man, 6070, for heart to heart friendship. Box 071

CLASTSYWOMAN, SWPF; RQMANTrC7

PROFESSIONAL W OM AN, 55, creative, smart, looks OK. Loves nature, backpack ing, travel, mountains, desert, ocean. Enjoys Mexican food, dark beer, looking for rocks, collecting seeds, architectural design, gar dening and Steinbeck. Seeking communica tive tall man with compatible interests, relaxed outlook and sense o f adventure. Box 066.

fit, 50s, seeks gentleman, 50-65, NS, to be guest and date for upcoming gala social event. Please respond w/ note. Box 058 I ADORE MEN! Extremely happy Southern Belle (now living in VT) seeks pen-pal who loves the lost art o f letter writ ing. Box 050

HI, DEAR FRIEND. I AM 40 YO & LIVE in Petrozarodsk (Russia) and work as a lawyer. I would like to have a friend in America. My life is rather interesting, but lonely. Maybe you will be interested in cor responding. Box 077

SWM, 33, 5’10”, FON D OF CHERRIES and cream and licking the honey-pot clean.

bling. Late Jan., ‘97. Why should I take you? Box 070___________________________ WE ARE SINGLE, 20-28, socially con scious, broad-minded, fun loving, adventur ous. Seek: compassion, depth, sincerity. Are: fit, attractive, intelligent. Love: culture, dance, outdoors, life. Pursue: righteousness, dignity, love. Box 068____________________ SWM, 27, LOOKING FOR A G O O D ONE. Or a good bad one.. Laffs and silly adventures to follow. Make yourself up as you go along. Box 065___________________ QUINTESSENTIAL NICE GUY! SWM, NS, 35, fit, happy, health, educated, aspir ing poet, singer/songwriter. ENJF. Desires to meet like minded woman. Let’s create something together, friendship... Box 064 SWM, 41, DEAF, WANTS CHANGE & new beginnings, seeks F, same age (25-42). Lets start at coffee. Box 048

ISO S/DWF, 19-39, slender build. Write soon! Box 075___________________ _______ fP A IN T LIKE M ONET (right-handed), I sing like Caruso (mouth open), I am built like a Greek God (two arms, etc.). If you are a smart and beautiful twenty-something SWF, send me a photo and letter and I will write you back like Shakespeare (that is, in English). Box 073_______________________ ISO VERY CONFIDENTIAL LOVER to spend completely sensuous afternoons with. WM, 43, 6’2”, 2251bs., blond hair, green eyes, handsome, fun and sexy! Box 072 WILD- EYED IRISHMAN, 41, with tales to tell. Looking for fit, active, professional lass with stories of her own, for non-typical partnership based on growth, discovery, romance and children. Box 067 YOU’RE BEAUTIFUL, SMART, INDEPENDENT and under 26. Your friends and family are amazed you’re not seeing anyone, but you’re special, and you’re picky. Me: funny, sensitive, good-looking, vegetarian, and in the same boat. Send smiley photo, and risk $5. At least we’ll be friends. Box 074________________________________ SWM, 50s, SEEKS FEMALE FOR TRIP to Las Vegas all expenses paid, except gam

sure. I’m 43 years old, 13 yrs. post-op, N S /N D , androgynous, Aquarius into per sonal growth. I’m seeking body conscious woman for deep, long-term friendship. If you’re out there will you join me in taking the risk to go into what feels like The _______________ Unknown? Box 057 HELP: CURIOSITY STRIKES AGAIN. Is there anyone there who is also curious? Let’s experiment together. I’m a heavy-set SWF looking for someone 30-38. Box 053

MEN: AFTERNOONS FREE? ME TOO! PBiWM, 40, brn/bl, l651bs., discrete, very open-minded, good looking. My place. Around the world in one afternoon. Write and express your secret fantasies and I’ll come your way. Box 061 GWM - 5‘9 ”, l651bs., BRN/BLU, OPENM INDED, honest, NS, loves the outdoors, hiking, biking, nature - seeks GM, 20-40 for friendship and good times. Box 062 SWM, Bi/CURIOUS, 24, 6’, 1851bs., NS seeks same, 18-30, to satisfy our curiosity. Discretion a must. Write soon, photo appre ciated. Box 051

TS LESBIAN, TRAUMATIZED, discon nected from my body; seeking lesbian part ner w/ whom to reawaken in loving rela tionship of sensual, consensual, sexual plea

Love in cyberspace. Point your web browser to http://www.wizn.com/7days.htm to submit your message on-line. Hew t o place your FR€€ personal ad with Person to Person P

e r s o n

t o

P e r s o n

• F i l l o u t t h e c o u p o n a n d m a i l i t t o : p e r s o n a l s , P.O. b o x 1 164, B OR FAX TO 8 0 2 .8 6 5 .1 0 1 5 . P L E A S E CH E CK A P P R O P R I A T E CA TEG OR Y.

SEVEN DAYS

• F i r s t 25 w o r d s a r e FREE w i t h P ADDITIONAL WORDS AR E 5 0 0 EACH.

erson

(4 5

words

u r lin g t o n

if f a x e d on

• F r e e r e t r ie v a l t w ic e a w e e k t h r o u g h t h e p r iv a t e 8 0 0 #. ( D e t a il s YOU WHEN YOU PL A C E YOUR AD.) IT’ S S A F E , C O N F I D E N T I A L AND F U N !

•C

( WE N E ED T H IS TO RUN YO UR AD)

hoose your

•C

A d d r e s s ___________________________________________ C i t y ____________________________ S t a t e _____________ h o n e ___________________________

ad e x c e e d s

9 0

C -

9 3 3 -332

tE n t o f

, o r r e p l y t o , a n y P e r s o n to P e r s o n a d v e r t is e m e n t o r v o ic e m e s s a g e . A d v e r t is e r s a s s u m e c o m p l e t e l ia b il it y f ° R t h e c o n t e n t o f , a n d a l l r e s u l t i n g c l a i m s m a d e a g a i n s t S E V E N D A Y S t h a t a r i s e f r o m t h e s a m e . F u r t h e r , t h e ^_ a d v e r t is e r a g r e e s t o i n d e m n i f y a n d h o l d S E V E N D AYS h a r m l e s s f r o m a l l c o s t , e x p e n s e s ( in c l u d in g r e a s o n a b l e a t t o r n e y ’s f e e s ), l ia b il i t i e s a n d d a m a g e s r e s u l t in g f r o m o r c a u s e d b y a P e r s o n to P e r s o n a d v e r t is e m e n t a n d v o ic e Me s s a g e s p l a c e d b y t h e a d v e r t i s e r s , o r a n y r e p l y t o a P e r s o n t o P e r s o n a d v e r t i s e m e n t a n d v o i c e m e s s a g e .

Gu i d e l i n e s : Fr e e p e r s o n a l a d s a r e a v a i l a b l e f o r p e o p l e s e e k i n g r e l a t i o n s h i p s . A d s s e e k i n g t o b u y o r s e l l s e x u a l s e r v i c e s , o r S t a in in g e x p l ic it s e x u a l o r a n a t o m ic a l l a n g u a g e w il l b e r e f u s e d . N o f u l l n a m e s , s t r e e t a d d r e s s e s o r p h o n e L u m b e r s w i l l b e p u b l i s h e d . S E V E N D A Y S r e s e r v e s t h e r i g h t t o e d i t o r r e f u s e a n y a d . Y o u m u s t b e a t l e a s t 18 'S a r s o f a g e t o p l a c e o r r e s p o n d t o a P e r s o n t o P e r s o n a d .

1996

m a il e d to

no te t h e ir

box

n u m bers

F o l l o w i n g t h e v o i c e p r o m p t s , p u n c h in t h e 5 - d i g i t # OF THE AD YOU WISH TO R E S P O N D TO, OR YOU MAY B R O W S E A S P E C I F I C CATEGORY. •C a l l s cost $ 1 .9 9 Y E A R S OLD.

per

m in u t e

. You

m ust b e over

box

• A d s w ith a 3 - d ig it b o x # c a n b e c o n t a c t e d t h r o u g h ^ THE MAIL. S e a l y o u r r e s p o n s e i n a n e n v e l o p e , w r i t e t h e BOX # ON THE O U TS ID E AND P L A C E IN A N OT H ER E N V E L O P E WITH $ 5 FOR EACH R E S P O N S E . A D D R E S S TO : Box # ___, P.O. Box 1 164, B u r l i n g t o n , VT 0 5 4 0 2 .

w ords)

Di s c l a i m e r : SEVEN D A Y S D O E S N O T I N V E S T I G A T E O R A C C E P T R E S P O N S I B I L I T Y F O R C L A I M S M A D E IN A N Y A D V E R T I S E M E N T . T H E S C R E E N I N G O F r ESP O N D E N T S i s S O L E L Y T H E R E S P O N S IB IL IT Y o f T H E A D V E R T IS E R . S E V E N D A Y S A S S U M E S NO R E S P O N S IB IL IT Y f o r t h e CO N -

20,

w ill b e

ursday

1 - 9 0 0 - 9 3 3 - 3 3 2 5 FROM A TOUCH-TONE P HON E.

Calls cost $1.99 a minute

----- ADDITIONAL WO RD S X $ . 5 0 X 4 W E E K S = ________

P o v e mb e r

f a v o r it e a d s a n d

all

Na m e __________________________ _______________________________

B i l l i n g In f o r m a t i o n ( i f

How to respond to a personal ad:

Confidential Information

Z i p .______________ P

, VT 0 5 4 0 2

S E V E N DAYS

4 FR££ weeks for:

One FR£€ week for:

W O M E N S E E K IN G M EN

I SPY

W O M E N S E E K IN G W O M E N

O TH E R

M EN S E E K IN G W O M E N M EN S E E K IN G M EN

page

'p u < £ y

K a n g a ro o C o n tin u e d fr o m r* ^ T F p 'a l w v c , K i i o

(Did S omebody Sa y D essert?)

Located on the Mountain Road in Stowe, Vermont G O IN G 3K X X N G O R

FOR O H

M aple Pumpkin Pie

N IK S?

Look what we four

C ranberry Walnut T art

tV C C K E N D O ?

C hocolate Whiskey C ake

LUNCH?

O V 9 T

Will CARE FOR YOUR CHILDREN GIVI OS A CALL TO RESERVE YOOR SPACE OPEN WEEICENPS.'

S02.253.74I2 rX 3A /M €/A M K X /D »C

Burlington’s First Historic Inn Is N ow Open! Visit our elegant 15 room Bed. & Breakfast located in the beautiful H ill Section

S outhern Pecan Pie ;

Pumpkin C heesecake O ld -Fashioned V ermont A pple Pie C hocolate Pecan Tart

W ■C A D C I P C

Street,

illa r d

t r e e t

\ \ W

ON THE WATERFRONT

Lea is

recent gradu

w riter's workshop a t *»*'*#■» * U niversity o ffo w a .

I would becaus

/ A

•

boa pumpkins lpkins and I go

I nn

Burlington (C orner o f Spruce and W illard) ♦

N ew to Bttrlxngtt

M aple Walnut Poundcake Don't be disappointed! Plan ahead and reserve your made-to-order, freshly baked Thanksgiving desserts, breakfast goodies and breads.

Innkeepers Gordon & Bev Wo non o f h a bei t on the Waterfront

349 South Willard

“l fok wjhat w<

K l in g e r 's B r e a d C o m p a n y

651-8710

•Try Our New Dinner Menu (Dinner served Tuesday-Saturday)

can’t trust their

10Farrell Street, S.Burlington 860-6322 Corner of Church &College, Burlington

was nine years old, 1 won fa: prize at the Champlain Vail

•Burlington’s Best Brunch!

Fair for a pumpkin I grew ii

(Every Saturday &Sunday)

my back yard. It was very Call for information about our Monday Night cooking classes.

beautiful, round and perfect

improved

diet

Everybody said I had agreei thumb. But nobody told mt about crop rotation, so whe I tried again the next year I thing that looked more like a gourd with warts. I felt betrayed, yes, violated. I turned my back on the pumpkin for many years.

LITTLE

Then one day when 1 was getting a divorce — this was also some time ago -— I was depressed and decided I’d make pumpkin pie from scratch. God knows what I was thinking of. I really need

you’ve changed

Low ered stress with activities like dancing

Y O U R LIFE Because you’ve made healthier choices, w e’ve designed a new health care plan to save you

increased regular exercise

From the most trusted names in health care.

Health care coverage for the way you live. F M

c h w

ILTM

BlueCross BlueShield o f Vermont An n d c p a x la ' Licence at dtt Btoc C ra» n d H i* Sfadd A aooiooa

T h e

V etm O nt SOlUtiOH.

counted on was the heartless ness o f the pumpkin. Pumpkins are very selfish fruits — they don’t forget. It took me six hours to steam it, peel it, mash it and so forth, and by the time I was done I had drunk three bottles of wine and couldn’t taste the pie at all. I called the woman

w m m m s:,'

money. Blue Care.

ed someTLC. W hat I hadn’t

wmssimBm