Seven Days Burger Week 2023

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SNAP PICS, WIN SWAG!

november 3-12

bur gerweekv t.com • # 7dbur gerweek

For every photo you post from an official Burger Week location* you’ll earn a chance to win some sizzling prizes!

Snap photos of yourself enjoying the burger love, post the best one to Instagram with #7dburgerweek and boom — you’re entered to win! *Sorry, multiple posts from the same restaurant on the same account will only count as one entry.

Bud Light is giving away a Kanga Kase Mate Cooler Sleeve or a Mini Portable Wireless Speaker

Vermont Mountain Bike Association is giving away one family membership

3 Squares Café

Agave Taco and Tequila Casa 28 Walnut St., Williston • 802-876-7129

7412 Mountain Rd., Stowe • 888-478-6938

Burger special available Thursday-Monday, 8 a.m.-5 p.m.

Burger special available Monday-Saturday, 11 a.m.-9 p.m.; Sunday, 11 a.m.-8 p.m.

Burger specials available at lunch or dinner service, 11 a.m.-3 p.m., 5 p.m.-10 p.m.

141 Main St., Vergennes • 802-877-2772

BREAKFAST BURGER $15

Two Picnic Provisions sausage patties topped with a fried egg, Grafton two-year cheddar, hot pepper relish and baby arugula on a country roll. Served with a choice of garlic-herb fries or dressed greens.

FRIED PICKLE BURGER $18

Lazy Breeze Farm beef patty topped with cornmealfried bread-and-butter pickles, American cheese, remoulade, and chopped lettuce on a country roll.

Served with a choice of garlic-herb fries or dressed greens.

MEXICAN CHEESEBURGER $16

A quesadilla loaded with Jack cheese, ground beef, pico de gallo, lettuce and secret sauce. Served with a choice of two sides.

Alpine Hall

THE WHISTLE PIG $18

A ground Triple J pork patty topped with tomatobacon jam, American cheese, crispy onion straws, arugula and maple-bourbon aioli between a toasted challah bun.

Pair with Spruce Peak IPA by Ten Bends Beer.

SURF & TURF $24

Crispy lobster mousseline, beef-heart marmalade, brown-butter Béarnaise and pickled jalapeño in an Old Bay buttermilk biscuit.

Archie’s Grill

Backyard Bistro

Bessery’s Butcher Shoppe

4066 Shelburne Rd., Shelburne • 802-985-4912

3488 Ethan Allen Hwy., Suite 6, Charlotte • 802-425-2596

1398 North Ave., Burlington • 802-862-1731

Burger specials available Friday, 11:30 a.m.-9 p.m.; Sunday-Thursday, 11:30 a.m.-8 p.m.

Burger specials available Tuesday-Thursday, 4-8:30 p.m.; Friday-Saturday, 4-9 p.m.; Sunday, 4-8:30 p.m.

Burger specials available Monday-Thursday, noon-8 p.m.; Friday-Saturday, noon-9 p.m.; Sunday, noon-7 p.m.

3 PEPPER BURGER $13.95

LaPlatte River Farm Angus burger topped with Harrington’s bacon, crispy fried jalapenos, sriracha honey, Pepper Jack, and cooling cucumber-dill crema.

Served with house-cut fries.

ISLAND BLACK BEAN BURGER $13.95

Black bean burger topped with grilled pineapple, jicama slaw and crispy pickled jalapeños on a Klinger’s bun. Served with house-cut fries. (Vegan.)

LAMB BIRRA BURGER $19

Ground lamb infused with a select blend of chiles and adobo, pan-seared and topped with Oaxaca cheese on a house-baked challah with spiced broth for dipping. Served with hand-cut fries. (Gluten-free option)

BYB SMASH BURGER $15-17

A single or double burger topped with two slices of cheddar, lettuce, tomato, onions, pickles and special sauce on a housemade brioche bun. Served with hand-cut fries.

(Gluten-free option) D

IN

EI

N & TAKEO

BACONATOR $11

Two patties stacked with American cheese, bacon, mayo and ketchup. Add hand-cut fries for $1.

(Gluten-free option.)

BIG MCB $11

Two patties stacked with American cheese, pickles, onions, lettuce and special sauce. Add hand-cut fries for $1. (Gluten-free option.)

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The Blue Donkey

Brownsville Butcher & Pantry 871 Route 44, Brownsville • 802-546-2900

180 Flynn Ave., Burlington • 802-863-2337

Burger specials available Friday-Saturday, 4-10 p.m.; Sunday, noon-8 p.m.; Monday-Tuesday, 4-10 p.m.

Burger special available Tuesday-Sunday, 11 a.m.-7 p.m.

Burger special available daily, noon-8:30 p.m.

2160 Mountain Rd., Stowe • 802-253-9333

MAPLE BACON BBQ $15

A burger topped with barbecue pulled pork, cheddar, bacon, Vermont maple syrup, lettuce, tomato, onion and a pickle on a toasted brioche bun. Fries included.

THE CLASSIC $13

A burger topped with lettuce, tomato, onion and a pickle on a toasted brioche bun. Fries included.

(Vegetarian option.)

BRISKET BURGER $15

House-ground patty topped with American cheese, black pepper brisket, fried shoestring onions, smoked chiles and Franklin Red BBQ sauce on a brioche bun.

Burlington Beer Company

BBCO PATTY MELT $16

A smash burger topped with Bayley Hazen Blue, bacon jam, 1000 Stone Farm mushroom medley and barbecue sauce between house rye bread.

(Gluten-free option.)

NOVEMBER 3-12 #7dburgerweek Butter Bar & Kitchen

Café Provence

A-F B-J

Copper at Dorset

1127 North Ave., Suite 20, Burlington • 802-862-4300

11 Center St., Brandon • 802-247-9997

100 Dorset St., Suite 2, South Burlington • 802-304-9768

Burger specials available Wednesday-Thursday, 4:30-8:30 p.m.; Friday, 4:30-9 p.m.; Saturday, 1-9 p.m.; Sunday, 1-8 p.m.

Burger specials available Wednesday-Sunday, 11:30 a.m.-9 p.m.

Burger special available Tuesday-Friday, 11 a.m.-2 p.m.

THE GREEK $16

Beef patty topped with griddled feta, roasted red pepper salsa, roasted red pepper-tahini sauce and arugula on a toasted, fresh-baked challah roll. Comes with choice of house-cut fries, dressed greens, sweet potato fries or onion rings. (Vegetarian, vegan, gluten-free options.)

THE GODDESS $16

Beef patty topped with garlic-basil pesto, cheddar cheese, roasted mushrooms, arugula and herb aioli on a toasted, fresh-baked challah roll. Comes with choice of house-cut fries, dressed greens, sweet potato fries or onion rings.

(Vegetarian, vegan, gluten-free options.)

SPOTTED DOG $24

Spotted Dog Family Farm grass-fed burger patty with foie gras mousse in the center, layered with fig compote and fried Spanish onions made with Sauterne wine batter. Served with mesclun greens and French fries. (Gluten-free option.)

REUBEN BURGER $14

A grass-fed bison patty topped with corned beef, sauerkraut, cheese and Thousand Island dressing, served on fresh marbled rye.

SALMON BURGER $18

Salmon burger made with fresh and smoked Atlantic salmon, capers, red onions and tarragon, topped with tzatziki sauce and mesclun greens and served on a brioche bun. Served with French fries.

(Gluten-free option.)

Both burgers are best paired with a Simple Roots Tmave Pivo lager, a Fireside old-fashioned or a New York whiskey sour.

The Daily Planet

Fire & Ice Restaurant

15 Center St., Burlington • 802-862-9647

26 Seymour St., Middlebury • 802-388-7166

Burger specials available Friday-Monday, 11:30 a.m.-10 p.m.; Tuesday-Thursday, 5-10 p.m.

Burger specials available Wednesday-Friday, 4-8 p.m.; Saturday & Sunday, noon-8 p.m.

LEDGEND FARM VENISON BURGER $18

BIG MOOSE BURGER $18.95

Housemade rosemary venison sausage topped with bacon-blueberry jam, Jasper Hill Farm’s Bayley Hazen Blue cheese and pickled jalapeños. Comes with a choice of hand-cut fries or dressed greens.

(Gluten-free option.)

Lucas Family Farms ground beef patty topped with house blackening spices, garlic mayonnaise, lettuce, tomato, onion and Cabot cheddar. Served with onion rings. (Vegetarian, vegan and gluten-free options.)

VERMONT BEAN CRAFTERS’ FALAFEL BURGER $16

Lucas Family Farms ground beef patty seasoned with maple-bacon dry rub and topped with Cabot cheddar, apple slices, maple-bacon mayonnaise and maple candied bacon. Served with fries. (Vegetarian, vegan and gluten-free options.)

Local falafel topped with Turkish salsa, baba ghanoush, pickled red onions and shredded lettuce. Comes with a choice of hand-cut fries or dressed greens.

(Vegetarian and vegan options.)

NORTH COUNTY BURGER $18.95

SNAP PICS, WIN SWAG!

For every photo you post from an official Burger Week location* you’ll earn a chance to win some sizzling prizes!

Snap photos of yourself enjoying the burger love, post the best one to Instagram with #7dburgerweek and boom — you’re entered to win! *Sorry, multiple posts from the same restaurant on the same account will only count as one entry.

Grazers at 14th Star Brewing Co.

Grazers Williston

Grazers Winooski

133 Main St., Suite 7, St. Albans • 802-782-8703

192 Boxwood St., Williston • 802-857-5829

24 Main St., Winooski • 802-489-5299

Burger special available Tuesday-Thursday, 4-10 p.m.; Friday, 3-10 p.m.; Saturday, 11 a.m.-10 p.m.; Sunday, 10 a.m.-5 p.m.

Burger special available Monday-Thursday, 11 a.m.-9 p.m.; Friday-Saturday, 11 a.m.-10 p.m.; Sunday, 11 a.m.-8 p.m.

Burger special available daily, 11 a.m.-9 p.m.

FRIED PICKLE BURGER $15

TAILGATE BURGER $16

PIZZA BURGER $15

An all-natural Vermont ground beef patty topped with Cabot cheddar, caramelized onions, fried pickles and buttermilk ranch. Served with a side of fries.

(Vegetarian option.)

All-natural Vermont ground beef burger topped with venison chili, Cabot cheddar, sriracha aioli, corn chips and sour cream. Comes with a choice of French fries or mixed greens.

Halvorson’s Upstreet Café

Headwaters Restaurant & Pub 3075 Main St., Cabot • 802-563-5001

10516 Route 116, Hinesburg • 802-482-5500

Burger specials available Tuesday-Thursday, 4-9 p.m.; Friday-Saturday, 11 a.m.-9 p.m.; Sunday 11 a.m.-4 p.m.

Burger specials available Thursday-Sunday, 5-9 p.m.

Burger special available Monday-Saturday, 4-9 p.m.

16 Church St., Burlington • 802-658-0278

BAILEY MELT $15

Grilled cheddar cheese-style hamburger on sourdough with housemade pickles on the side.

CALIFORNIA BURGER $16

Classic cheeseburger topped with bacon, avocado, cheddar cheese, lettuce, tomato and red onion with housemade pickles on the side.

(Gluten-free option, add $1)

THE BOUGIE BURGER $20

Ground filet mignon and pork belly topped with torched Bailey Hazen Blue cheese, fig demi-glace, watercress and Béarnaise aioli on a brioche bun.

Served with crispy fried shallots.

TA’AMEYA $17

Falafel burger topped with tzatziki, pickled cucumbers and red onions, tahini-garlic sauce, and Bibb lettuce on a brioche bun. Served with cumin fries. (Vegetarian; gluten-free option.)

All-natural Vermont ground beef burger on a garlic butter bun, topped with Maple Brook Farm’s mozzarella, pepperoni, sautéed peppers and onions, and marinara. Comes with choice of French fries or mixed greens.

Hinesburgh Public House

THE FIRECRACKER $19

LaPlatte River Farm beef patty topped with cheddar, bacon, maple barbecue sauce and a jalapeño popper.

Served with a choice of fries or dressed greens.

NOVEMBER 3-12 #7dburgerweek Jules on the Green

Kraemer & Kin

G-O B-J

Maple City Diner

1 Commonwealth Ave., Essex Junction • 802-857-5994

230 Route 129, Alburgh • 802-796-3586

17 Swanton Rd., St. Albans • 802-528-8400

Burger specials available Wednesday-Friday, 11:30-8 p.m.; Saturday, 10 a.m.-8 p.m.; Sunday, 10 a.m.-3 p.m.

Burger specials available Thursday-Saturday, 11 a.m.-8 p.m.; Sunday, 10 a.m.-3 p.m.

Burger specials available Wednesday-Saturday, 7 a.m.-8 p.m.; Sunday-Monday, 7 a.m.-3 p.m.

JULES BLOODY BURGER $20

THE POPPA BURGER $17

A farm-fresh burger grilled to perfection with cheese, lettuce, tomato, onion rings and bacon in a bun, on top of a king-size Bloody Mary made with Tito’s Handmade Vodka. (Gluten-free and alcohol-free options.)

North Hero-raised beef topped with roasted jalapeños, bacon, cream cheese, lettuce, tomato and onion, served on a brioche bun. (Gluten-free option.)

JULES MARSALA BURGER $20

North Hero-raised beef topped with a fried egg, bacon, Vermont cheddar, lettuce, tomato and onion, served on a brioche bun. (Gluten-free option.)

A farm-fresh beef patty grilled with cheese, marsala demi-glace mushrooms and onions, garnished with greens and served with French fries. Option to add candied and smoked Vermont bacon.

(Gluten-free option.)

Mule Bar

Best paired with a Kraemer & Kin Red Ale.

THE SUNRISE & SHINE BURGER $17

Best paired with a Kraemer & Kin Honey Ale.

BREAKFAST BURGER $14.99

Fried egg on a seared Angus burger topped with American cheese, pickles, lettuce, tomato, red onion and Thousand Island dressing on a brioche bun.

Served with French fries. (Vegetarian and gluten-free options.)

MAPLE CITY BURGER $13.99

Seared Angus burger topped with Cabot cheddar, bacon, local maple syrup, lettuce, tomato and red onion on a brioche bun. Served with French fries.

(Gluten-free option.) ai169834077745_maplecity-logo-bw23.pdf

Nectar’s

1

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Our House Bistro

38 Main St., Winooski • 802-399-2020

188 Main St., Burlington • 802-658-4771

36 Main St., Winooski • 802-497-1884

Burger special available daily 11:30 a.m.-10 p.m. except Thursday, November 9.

Burger specials available Tuesday-Saturday, 5 p.m.-10 p.m.

Burger specials available Monday-Tuesday, 5-8 p.m.; Wednesday-Sunday, noon-8 p.m.

RODEO BURGER $10.95

Beef patty topped with bacon, cheddar cheese, crispy onions, lettuce, tomato and barbecue sauce. Add fries or salad for $4, or both for $5.

NECTAR’S POUTINE SMASH BURGER $13

Nectar’s house smash burger patty topped with hand-cut fries, Vermont cheese curds and housemade turkey gravy. Add a side of house-cut fries for $3.

BONE’S INSIDE OUT SMASH BURGER $11

A smash burger patty stuffed with pickles, onions, tomatoes and cheddar-Jack cheese, topped with aged cheddar and shredded lettuce.

Add a side of house-cut fries for $3.

WHISKEY SMASH BURGER $17

Two four-ounce beef patties topped with cheddar, whiskey-glazed pork belly, red pepper-whiskey sauce, lettuce, tomato and onion. (Gluten-free option.)

VENISON BURGER $17

A venison and pork patty topped with apple butter, bleu cheese, caramelized onion, apple, bacon and lettuce. (Gluten-free option.)

Park Squeeze

Piecasso Family Pizzeria

Railroad & Main

161 Main St., Vergennes • 802-877-9962

1899 Mountain Rd., Stowe • 802-253-4411

282 Holland La., Williston • 802-242-0333

Burger specials available Tuesday-Saturday, 4-8 p.m.

Burger special available Friday-Saturday, 11 a.m.-10 p.m.; Sunday-Thursday, 11 a.m.-9 p.m.

Burger specials available Monday-Saturday, 11:30 a.m.-8 p.m.

THE SQUEEZE BURGER $17

Choice of Angus beef or herbed chicken patty topped with cheddar cheese, greens, pickled onions, roasted red peppers, bacon and a fried egg. Served with choice of fries or dressed greens. (Vegetarian option.)

AMERICAN DOUBLE DECKER $17

Two beef patties topped with caramelized onions, American cheese, bacon and Piecasso sauce.

HARVEST BURGER $16

Housemade sweet potato veggie burger topped with roasted tomato jam, smoked garlic aioli, Swiss cheese, red onion and arugula. (Vegetarian; vegan, gluten-free options.)

MOROCCAN BURGER $17

AUTUMN SPARK BURGER $16

Moroccan-spiced burger on a brioche bun topped with sautéed rainbow peppers and feta cheese.

(Gluten-free option.)

Angus beef patty topped with maple-apple chutney, chile crisps and applewood-smoked bacon. Served with choice of fries or dressed greens. (Vegetarian option.)

Snack on the BITE CLUB NEWSLETTER for a taste of this week’s flavorful food coverage.

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It’ll hold you over until Wednesday.

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10/30/23 11:57 AM

NOVEMBER 3-12 #7dburgerweek

P-s B-J

Shelburne Tap House

Rí Rá Irish Pub & the Whiskey Room

Shakedown Street BBQ & Grill at Stowe Cider 17 Town Farm La., Stowe • 802-253-2065

2989 Shelburne Rd., Shelburne • 802-985-4040

Burger specials available Monday-Friday, noon-9 p.m.; Saturday-Sunday, 11 a.m.-9 p.m.

Burger special available Wednesday-Sunday, noon-9 p.m.

Burger specials available Tuesday-Thursday, noon-8 p.m.; Friday, noon-9 p.m.; Saturday, noon-8 p.m.; Sunday, 11 a.m.-4 p.m.

123 Church St., Burlington • 802-860-9401

THE RÍ RÁ BURGER $19

Smashed prime beef patty topped with melted Swiss, Irish rashers, brown-butter mushrooms, curry aioli, lettuce and tomato on a brioche bun. Choice of a side.

(Gluten-free option)

BBQ BURGER $18

Burger topped with tomato, lettuce and fried red onions, smothered in housemade barbecue sauce, and served on a warm brioche bun. Choice of greens or hand-cut fries. (Gluten-free option.)

VEGAN BIG MAC $17

Two Beyond Burger patties topped with shredded lettuce, onion, vegan cheese and vegan mayo on a toasted bun. Served with fries.

(Vegan; gluten-free option.)

Pairs well with Zero Gravity Green State.

Best paired with a Guinness.

FOODIE VUITTON SMASH BURGER $15

VERMONT ORCHARD BURGER $19

Two Fat Cow Farm burger patties topped with American cheese, shredded lettuce, pickles and special sauce on a toasted bun. Served with fries.

(Gluten-free option.)

Smashed prime beef patty topped with savory red onion-and-apple chutney, applewood-smoked bacon, aged Vermont cheddar cheese, and Vermont maple aioli on a brioche bun. Choice of a side.

(Gluten-free option.)

Pairs well with Fiddlehead IPA.

Best paired with a Magners.

The Skinny Pancake — Burlington

The Skinny Pancake – Montpelier

The Skinny Pancake – Quechee

Burger specials available daily, 8 a.m.-8 p.m.

Burger specials available daily, 8 a.m.-8 p.m.

Burger specials available daily, 7:30 a.m.-3 p.m.

60 Lake St., Burlington • 802-540-0188

VT BLACK & BLEU BURGER $14.29

Smash burger topped with Bayley Hazen Blue, bacon and pickled red onions.

SP SMASH BURGER $14.29

89 Main St., Montpelier • 802-262-2253

VT BLACK & BLEU BURGER $14.29

Smash burger topped with Bayley Hazen Blue, bacon and pickled red onions.

SP SMASH BURGER $14.29

7161 Woodstock Rd., Quechee • 802-291-6111

VT BLACK & BLEU BURGER $14.29

Smash burger topped with Bayley Hazen Blue, bacon and pickled red onions.

SP SMASH BURGER $14.29

A beef patty topped with cheddar cheese, mapleonion jam, pickles and SP sauce on a poppy seed bun.

Served with fries or greens.

A beef patty topped with cheddar cheese, mapleonion jam, pickles and SP sauce on a poppy seed bun.

Served with fries or greens.

A beef patty topped with cheddar cheese, mapleonion jam, pickles and SP sauce on a poppy seed bun.

Served with fries or greens.

$2 milkshakes with the purchase of any burger during Burger Week.

$2 milkshakes with the purchase of any burger during Burger Week.

$2 milkshakes with the purchase of any burger during Burger Week.

The Skinny Pancake – Stowe

The Tavern at the Essex

Tourterelle

454 Mountain Rd., Stowe • 802-760-6588

70 Essex Way, Essex • 802-764-1413

3629 Ethan Allen Hwy., New Haven • 802-453-6309

Burger specials available daily, 7 a.m.-4 p.m.

Burger specials available for brunch, lunch and dinner.

Burger specials available Wednesday-Saturday, 5:30-9 p.m.

THE ESSEX FARMHOUSE BURGER $20

AMERICAN WAGYU WELLINGTON BURGER $27

BLACK BEAN QUINOA WRAP $18

A housemade veggie burger topped with kimchi aioli and Vermont cheddar cheese on a potato bun. Served with house frites. (Vegetarian; vegan option.)

VT BLACK & BLEU BURGER $14.29

Smash burger topped with Bayley Hazen Blue, bacon and pickled red onions.

SP SMASH BURGER $14.29

A beef patty topped with cheddar cheese, mapleonion jam, pickles and SP sauce on a poppy seed bun.

Served with fries or greens. $2 milkshakes with the purchase of any burger during Burger Week.

A Vermont-raised Angus beef patty topped with North Country smoked bacon, Vermont Farmstead Alehouse Cheddar, a local fried egg, Essex honey and pickled jalapeño aioli, arugula, Maine tomatoes and tobacco onions on a grilled challah roll. (Vegan, vegetarian and gluten-free options.)

Housemade black bean patty topped with smoked tomato vinaigrette, chipotle corn relish, maple stoneground mustard aioli and summer sprouts wrapped in a spinach tortilla. (Vegetarian; vegan option.)

Two Brothers Tavern

Vermont Pub & Brewery

A Wagyu beef patty topped with wild mushroom duxelles, proscuitto, local raclette cheese and caramelized onion jam on a puff pastry bun. Served with house frites.

VEGGIE BURGER $18

Village Tavern

86 Main St., Middlebury • 802-388-0002

144 College St., Burlington • 802-865-0500

6682 Route 7, North Ferrisburgh • 802-425-2149

Burger specials available daily, 4-10 p.m.

Burger specials available Friday-Saturday, 11:30 a.m.-10 p.m.; Sunday-Thursday, 11:30 a.m.-9 p.m.

Burger specials available Tuesday-Friday, 4-9 p.m.; Saturday-Sunday, noon-9 p.m.

CAJUN BURGER $16

A blackened Angus patty topped with house-pickled red onions, cherry peppers, arugula and roasted jalapeño-bacon jam. Served with dressed greens.

(Gluten-free option.)

PORTO BURGER $16

Fried panko-crusted portobello mushroom topped with Cabot cheddar, roasted red peppers, shredded lettuce, red onion and pesto aioli. Served with hand-cut fries. (Vegetarian.)

TROPIC LIKE IT’S HOT BURGER $15

LaPlatte River Farm ground beef patty topped with mozzarella, grilled pineapple, teriyaki habañero ketchup and crispy onions. Served with brew fries or mixed green salad. (Vegetarian, vegan, gluten-free options.)

Pair with a pint of Bombay Grab IPA for the perfect combo.

A LITTLE FETA ALL THE TIME BURGER $15

LaPlatte River Farm ground beef patty topped with herb-crusted fried feta and cranberry-cider reduction.

Served with brew fries or mixed green salad.

(Vegetarian option.)

Pair with a Forbidden Fruit raspberry sour mash for the perfect combo.

BISTRO BURGER $15

Burger topped with cheddar cheese, bacon, sautéed onions, lettuce and a fried egg.

TAVERN BURGER $14

Burger topped with American cheese, lettuce, tomato and Tavern Sauce.

NOVEMBER 3-12 #7dburgerweek Wayside Restaurant & Bakery

s-W B-J

Worthy Burger

Woodstock Inn & Resort

1873 Route 302, Montpelier • 802-223-6611

14 The Green, Woodstock • 802-457-6671

56 Rainbow St., South Royalton • 802-763-2575

Burger special available daily, 11 a.m.-8:30 p.m.

Burger special available daily at the Red Rooster Restaurant, noon-3 p.m. and 3-9 p.m.; and at Richardson’s Tavern, Friday-Monday, 5-9 p.m.

Burger specials available Thursday, 4-8 p.m.; Friday-Saturday, noon-9 p.m.; Sunday, noon-8 p.m.

DOUBLE WHAMMY $7.95

Two handcrafted quarter-pound patties served on a homemade bun. (Gluten-free option.)

WOODSTOCKER BURGER $25

Local beef patty topped with pimiento cheese and bacon jam on a housemade sesame bun. Served with choice of herb-seasoned fries, simple salad or fresh fruit.

WORTHY BURGER $18

Almanack Farm beef patty topped with Plymouth cheddar cheese, secret sauce, Bibb lettuce and red onion on a La Panciata brioche bun. Served with a side of twice-cooked, hand-punched fries cooked in beef tallow. (Gluten-free option.)

BIG DADDY M $20

Almanack Farm beef patty with Cambozola cheese, caramelized onions, bacon, garlic aioli, Bibb lettuce and red onion. (Gluten-free option.)

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SEVENDAYSVT.COM/ENEWS 2h-sundaybest-dog.indd 1

10/26/23 4:12 PM

The Game

It’s time to beef up your social media game!

We’re giving away some awesome-sauce prizes when you share all the juicy details of your Burger Week adventures. For starters, you could win a Kanga Kase Mate cooler sleeve and a mini portable wireless speaker from Bud Light!

What goes better with burgers than bikes?

COURTESY OF JEB WALLACE-BRODEUR

The Vermont Mountain Bike Association, Vermont’s statewide mountain bike advocacy organization, agrees: It’s giving away one family membership, valued at $120! The membership comes with many benefits, including free downhill tickets, deals at bike shops statewide, and discounts at all of your favorite places to eat, drink and be merry.

How To Win 1. Go to a participating restaurant November 3-12 and order the Burger Week special.

2. Snap photos of yourself enjoying the burger love.

3. Post the best one to Instagram with #7DBURGERWEEK. 4. And BOOM, baby — you’re entered to win.

For every photo you post from a Burger Week restaurant with #7DBURGERWEEK, you’ll earn a chance to win.

Sorry, multiple posts from the same restaurant on the same account will only count as one entry.

See the posts at burgerweekvt.com

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