American Flatbread Burlington Hearth
115 St. Paul St., Burlington • 802-861-2999
Burger special available Sunday-Thursday, 11:30 a.m.-10 p.m.; Friday-Saturday, 11:30 a.m.-11 p.m.
“ROYALE WITH CHEESE” FLATBREAD $18/$29
A flatbread topped with local beef sliders, Roma tomatoes, American cheese, pickles, shredded lettuce and secret sauce.
Backyard Bistro
3488 Ethan Allen Hwy., Suite 6, Charlotte • 802-425-2596
Burger specials available Tuesday-Thursday, 4-8:30 p.m.; Friday-Saturday, 4-9 p.m.; Sunday, 4-8:30 p.m.
JUICY LUCY $20
Homemade chorizo burger topped with Pepper Jack cheese, pickled jalapeños, homemade hot sauce and shredded lettuce on a housemade challah roll. (Gluten-free option.)
BISON BBQ BURGER $30
Topped with fried onions, cheddar, Kansas City barbecue sauce and Cajun wedges on a housemade challah roll. (Gluten-free option.)
Archie’s
Grill
4066 Shelburne Rd., Shelburne • 802-985-4912
Burger specials available daily, 11:30 a.m.-8 p.m.
THE PICKLED GOAT BURGER $15.95
LaPlatte River Farm Angus burger topped with candied bacon, fried pickles, pickled red onions, Cabot cheddar and a creamy black pepper-chèvre aioli. Comes with choice of Archie’s cheddar chips, small green salad or hand-cut fries.
CALIFORNIA VEGGIE BURGER $15.95
Veggie burger on a toasted Klinger’s bun with sautéed mushrooms, roasted red peppers, corn pico de gallo, smoked Gouda and ranch drizzle. Comes with choice of Archie’s cheddar chips, small green salad or hand-cut fries. (Vegetarian option.)
Barkeaters Restaurant
97 Falls Rd., Shelburne • 802-985-2830
Burger specials available Tuesday-Saturday, 4-8 p.m.
SURF & TURF BURGER $25
Montréal-spiced LaPlatte River Angus Farm beef burger topped with butter-poached lobster, dill Havarti, shaved lemon, brown butter-scallion aioli and watercress. Served with fries. (Gluten-free option.)
THE GREEN MOUNTAIN $18
Two LaPlatte River Angus Farm smash patties topped with Cabot cheddar, Maple Wind Farm bacon, Butterfly Bakery Heady Topper mustard, Tipsy Pickle double garlic lush pickles and Pete’s Greens butter lettuce on a Stewart’s Bakery bun. Served with fries. (Gluten-free option.)
WHISKEY BBQ BACON $17
Double smash beef patties topped with black pepper bacon, American cheese, romaine, tomato, crispy fried onions and whiskey barbecue sauce. (Gluten-free option.)
THE LOCAL BURGER $16
Double smash beef patties topped with Cabot cheddar cheese, apple-bacon jam, maple cream and arugula. (Gluten-free option.)
BLACK FLANNEL SMASH BURGER $16
Single smash patty, American cheese, shredded lettuce, pub cheese, onion, dill pickles and mayo on a brioche bun. Choice of chips, coleslaw or side salad. (Gluten-free bun available.)
Bleu Northeast Kitchen
25 Cherry St., Burlington • 802-864-8600 Burger specials available daily, 5-9 p.m.
VENISON BURGER $24
Champlain Valley triple cream, smoked bacon, apples, pickled onions, aged balsamic, arugula and aioli.
LAMB BURGER $24
Fried Maplebrook Farm feta, tzatziki, pickled onions, harissa aioli and lemon honey.
Church Street Tavern
103 Church St., Burlington • 802-658-1309
Burger specials available Wednesday-Monday, 11 a.m.-9 p.m.
PIZZA BURGER $14
Smash burger topped with melted mozzarella and pepperoni on a grilled bun. Served with garlic-Parmesan fries. (Burger photo is a stock image made with AI.)
NACHO BURGER $15
Smash burger topped with chorizo queso and pico on a grilled bun. Served with housemade tortilla chips.
Burlington Beer Company
180 Flynn Ave., Burlington • 802-863-2337
Burger special available daily, noon-8:30 p.m.
BBCO SMASH BURGER $18
A 6-ounce smashed beef patty on a housemade pretzel bun topped with jalapeño pub cheese, thick-cut bacon, hopped barbecue sauce, lettuce, house pickles and red onions. Served with hand-cut fries or mixed greens. (Vegetarian and gluten-free options.)
Copper at Dorset
100 Dorset St., Suite 2, South Burlington • 802-304-9768 Burger special available Tuesday-Friday, 11 a.m.-2 p.m.
REUBEN BURGER $16
A grass-fed bison patty topped with corned beef, sauerkraut, Swiss cheese and Russian dressing, grilled on fresh marbled rye. Served with mixed greens.
HOUSE VEGGIE BURGER $15.90
House veggie patty (V+, GF sweet potato, chickpea and chipotle) with cheddar cheese, house-roasted red pepper salsa, herb aioli and arugula on a toasted brioche bun. Served with fries or greens. Choose sweet potato waffle fries or onion rings for a small upcharge.
MANSFIELD BURGER $15.90
Beef burger with cheddar cheese, apples, bacon, pickled red onions and herb aioli on a toasted brioche bun. Served with fries or greens. Choose sweet potato waffle fries or onion rings for a small upcharge. (Vegetarian, vegan and gluten-free options.)
LEDGEND FARM VENISON BURGER $20
Housemade rosemary venison sausage topped with bacon-blueberry jam, Jasper Hill Farm’s Bayley Hazen Blue cheese and pickled jalapeños. Served with hand-cut fries or dressed greens. (Gluten-free option.)
VERMONT BEAN CRAFTERS’ FALAFEL BURGER $18
Local falafel topped with Turkish salsa, baba ghanoush, pickled red onions and shredded lettuce. Served with hand-cut fries or dressed greens. (Vegetarian and vegan options.)
Electra’s Restaurant
5247 Shelburne Rd., Shelburne • 802-497-0683
Burger specials available Tuesday-Saturday, 4:30-9 p.m.
WAGYU FOIE GRAS BURGER $32
Grilled 9+ Australian Wagyu burger topped with seared foie gras and Grafton Village Cheese truffle cheddar, served on a sweet roll with heirloom tomato, greens and red onions. Served with truffle fries. (Gluten-free option.)
SPICED BLACK BEAN BURGER $25
Black bean, Hatch green chile and rice burger served on a sweet roll and topped with Tajín aioli, avocado, heirloom tomato, baby arugula and red onions. Served with French fries. (Vegetarian; gluten-free option.)
Filibuster Restaurant & Bar
45 State St., Montpelier • 802-225-6011
Burger special available daily, 11 a.m.-9 p.m.
PUB BURGER $18
Eight-ounce burger topped with house-smoked bacon, beefsteak tomato, aged white cheddar and Worcestershire aioli on a locally made brioche bun. Served with crispy French fries or greens and a pickle spear. (Gluten-free option.)
Four Quarters Brewing
70 Main St., Winooski • 802-391-9120
Burger specials available Sunday-Wednesday, noon-9 p.m.; Thursday-Saturday, noon-10 p.m.
SPICY BURGER $16
Two beef patties smashed and topped with Pepper Jack cheese, pickled jalapeños, lettuce and spicy aioli. (Vegetarian option.)
VERMONT ONION BURGER $15
Two beef patties smashed and topped with Cabot cheese, shaved sweet onion and yellow mustard. (Vegetarian option.)
26 Seymour St., Middlebury • 802-388-7166
Burger specials available Wednesday-Friday, 4-8 p.m.; Saturday-Sunday, noon-8 p.m.
NORTH COUNTRY $18.95
Half-pound patty of Lucas Family Farms local ground beef seasoned with maple-bacon dry rub and topped with Cabot cheddar, apple slices, maple-bacon mayonnaise and maple-candied bacon. Served with fries. (Vegetarian and gluten-free options.)
BIG MOOSE BURGER $18.95
Half-pound patty of Lucas Family Farms local ground beef seasoned with our house blackening spices and topped with garlic mayonnaise, lettuce, tomato, onions and Cabot cheddar cheese. Served with onion rings.
Grazers, Williston
192 Boxwood St., Williston • 802-857-5829 Burger
CRISPY POTATO BURGER $16
A Vermont ground beef burger topped with Cabot cheddar, house pickles, barbecue mayo, crispy potatoes and red onions. Served with garlic fries
8-17
Grazers, Winooski
24 Main St., Winooski • 802-489-5299
Burger special available daily, 11 a.m.-9 p.m.
BLACK & BLUE BURGER $16
A Vermont ground beef burger coated in Jamaican jerk seasoning and topped with blue cheese, garlic aioli, bacon, lettuce and red onions. Served with a side of French fries or mixed greens. (Gluten-free option.)
J. Morgan’s
100 State St., Montpelier • 802-223-5252
Burger specials available Monday-Friday, 11 a.m.-2:30 p.m., 4-9 p.m.; Saturday, 4-9 p.m.
STATE STREET SALMON BURGER $19
Fresh-ground salmon with maple kimchi and gochujang aioli on a brioche bun. Served with French fries.
SMASH BURGER $18
Two burger patties smashed with lettuce, tomato, onions, pickle chips and American pub cheese on a brioche bun. Served with French fries.
Grazers at 14th Star Brewing Co.
133 Main St., Suite 7, St. Albans • 802-782-8703
Burger special available Tuesday, 4-9 p.m.; Wednesday, 4-10 p.m.; Thursday-Saturday, 11 a.m.-10 p.m.; Sunday, 10 a.m.-8 p.m.
NACHO BURGER $16
A Vermont ground beef burger topped with Cabot cheddar, fresh pico de gallo, avocado and jalapeños. Served with a side of French fries or mixed greens. (Gluten-free option.)
Idletyme Brewing Co.
1859 Mountain Rd., Stowe • 802-253-4765
Burger specials available daily, 11:30 a.m.-9 p.m.
YOU’RE MY BURGER, BLUE! $19
Ground prime beef, North Country Smokehouse bacon, blue cheese sauce and sautéed mushrooms.
NOTCH BURGER $19
Ground prime beef, caramelized onion jam, roasted jalapeño aioli, fried onions and melted Gruyère served on a brioche bun.
Juniper Bar & Restaurant
41 Cherry St., Burlington • 802-651-5027
Burger specials ava ilable daily, 5-9 p.m.
REAL VERMONTY $25
Templeton Farms beef, maple-candied Snug Valley Farm bacon, Jasper Hill Farm Withersbrook blue cheese, Pitchfork pickles, shredded lettuce and burger sauce on a housemade milk bun. Served with fries or salad.
SPICY FLATLANDER $19
Vermont Bean Crafters patty, gochujang-roasted 1000 Stone Farm mushrooms, red cabbage kimchi, sprouts and vegan yuzu kosho aioli on a housemade oat milk bun. Served with fries or salad. (Vegan.)
Leunig’s Bistro & Café
115 Church St., Burlington • 802-863-3759
Burger specials available Tuesday-Saturday, 11 a.m.-9 p.m; Sunday, 11 a.m.-8 p.m.
FRENCH ONION $32
Piled high with caramelized onions and bacon-topped Asiago Swiss fondue, with jus for dipping. Served with truffle fries. (Gluten-free option.)
“BEEF WELLINGTON” INSPIRED $40
Loaded with Gruyère, French Bayonne ham, mushroom ragout and duck mousse pâté on a croissant. Served with truffle fries. (Gluten-free option.)
Nectar’s
188 Main St., Burlington • 802-658-4771
Burger specials available Tuesday-Saturday, 5-11 p.m.
BACON RANCH BURGER $13
Our smash burger with a twist: This burger is made with ranch mixed in, grilled and topped with more ranch and bacon.
BLACK BEAN BURGER $14
Housemade black bean burger topped with a mango slaw.
Parkway Diner
1696 Williston Rd., South Burlington • 802-540-9222
Burger special available Monday-Friday, 11 a.m.-2 p.m.; Saturday-Sunday 11 a.m.-3 p.m.
50/50 BURGER $16
Half-pork and half-beef patty smothered in roasted mushrooms, Swiss cheese and garlic aioli, with lettuce and tomato on a fresh local bun. Served with a deli pickle and choice of fries or a side salad. (Gluten-free option.)
Our House Bistro
Park Squeeze
36 Main St., Winooski • 802-497-1884
Burger specials available Monday-Tuesday, 5-8 p.m.; Wednesday-Sunday, noon-8 p.m.
BRISKET GOUDA SMASH BURGER $17.50
Two four-ounce beef patties topped with cheddar, whiskey-glazed pork belly, red pepper-whiskey sauce, lettuce, tomato and onions. (Gluten-free option.)
CHEDDAR BACON APPLE TURKEY BURGER $17
Slightly Cajun-spiced turkey burger topped with melty Cabot cheddar, crispy bacon, sliced apple, lettuce, onions and avocado ranch. (Vegetarian and gluten-free options.)
Piecasso Family Pizzeria
1899 Mountain Rd., Stowe • 802-253-4411
Burger special available Friday-Saturday, 11 a.m.-10 p.m.; Sunday-Thursday, 11 a.m.-9 p.m.
VERMUENSTER BURGER $17
Locally raised ground beef topped with Muenster cheese, crispy bacon, caramelized onions and horseradish mayonnaise. Served with fresh-cut fries.
161 Main St., Vergennes • 802-877-9962
Burger specials available Tuesday-Saturday, 4-8 p.m.
BURGER WEEK BURGER $17
Choice of Angus beef patty, chicken breast or housemade veggie burger patty topped with maple-bacon onions, cheddar cheese, cranberry relish and baby kale. Served with choice of fries or dressed greens. (Vegetarian option.)
THE SQUEEZE BURGER $18
Choice of Angus beef patty, chicken breast or housemade veggie burger patty topped with cheddar cheese, greens, pickled onions, roasted red peppers, bacon and a fried egg. Served with choice of fries or dressed greens. (Vegetarian option.)
Positive Pie
22 State St., Montpelier • 802-229-0453
Burger specials available Wednesday-Monday.
THANKSGIVING TURKEY BURGER $18
Turkey burger, Brie, apple, lettuce and housemade cranberry sauce. Served with fries or dressed greens. (Vegetarian, vegan and gluten-free options.)
FETA BURGER $18
Beef or Beyond burger, feta cheese, spinach, mushrooms, tomato and basil pesto-garlic aioli. Served with fries or mixed greens. (Vegetarian, vegan and gluten-free options.)
Wednesday is half-price burger night, dine-in only.
8-17
Shakedown Street BBQ & Grill at Stowe Cider 17 Town Farm La., Stowe • 802-253-2065 Burger
BBQ BURGER $18
Burger topped with tomato, lettuce and fried red onions, smothered in Shakedown barbecue sauce and served on a warm brioche bun. Choice of greens or hand-cut fries. Option to add bacon or smoked cheddar. (Gluten-free option.)
Shelburne Tap House
2989 Shelburne Rd., Shelburne • 802-985-4040
Burger specials available Monday-Thursday, noon-8 p.m.; Friday, noon-9 p.m.; Saturday, noon-8 p.m.
VEGAN BIG MAC $16
Beyond Burger topped with shredded lettuce, onions, pickles and vegan special sauce on a sesameseeded bun. (Vegan; gluten-free option.) (Burger photo is a stock image.)
SMASH BURGER PIZZA SANDWICH $19
Two smashed burger patties, pickles, onions, shredded lettuce, special sauce and American cheese stuffed in a pizza sandwich.
COWPOKE BURGER $15.89
A Boyden Farm beef smash burger topped with melted Cabot cheddar, maple barbecue sauce and crispy fried onions on a bun. Served with choice of fries or greens. (Gluten-free option.)
SP SMASH BURGER $15.29
A Boyden Farm beef patty topped with cheddar cheese, maple-onion jam, pickles and SP sauce on a poppy seed bun. Served with fries or greens. $3 milkshakes with the purchase of any burger during Burger Week.
The Skinny Pancake, Stowe 454
SP SMASH BURGER $15.29
A Boyden Farm beef patty topped with cheddar cheese, maple-onion jam, pickles and SP sauce on a poppy seed bun. Served with fries or greens.
COWPOKE BURGER $15.89
A Boyden Farm beef smash burger topped with melted Cabot cheddar, maple barbecue sauce and crispy fried onions on a bun. Served with choice of fries or greens. (Gluten-free option.)
$3 milkshakes with the purchase of any burger during Burger Week.
The Skinny Pancake, Montpelier
89 Main St., Montpelier • 802-262-2253
Burger specials available daily, 8 a.m.-8 p.m.
COWPOKE BURGER $15.89
A Boyden Farm beef smash burger topped with melted Cabot cheddar, maple barbecue sauce and crispy fried onions on a bun. Served with choice of fries or greens. (Gluten-free option.)
SP SMASH BURGER $15.29
A Boyden Farm beef patty topped with cheddar cheese, maple-onion jam, pickles and SP sauce on a poppy seed bun. Served with fries or greens. $3 milkshakes with the purchase of any burger during Burger Week.
The Skinny Pancake, Quechee
7161
SP SMASH BURGER $15.29
A Boyden Farm beef patty topped with cheddar cheese, maple-onion jam, pickles and SP sauce on a poppy seed bun. Served with fries or greens.
COWPOKE BURGER $15.89
A Boyden Farm beef smash burger topped with melted Cabot cheddar, maple barbecue sauce and crispy fried onions on a bun. Served with choice of fries or greens. (Gluten-free option.)
$3 milkshakes with the purchase of any burger during Burger Week.
South Mountain Tavern
31 Main St., Bristol, VT • 802-453-5231
Burger specials available Thursday-Saturday, 5-9 p.m.
OFF THE HOOK BURGER $16
Smash burger topped with OTH sauce, fried onions and American cheese. Served with lettuce, tomato, pickles and fresh-cut fries.
FALAFEL BURGER $14
Served with lettuce, onions, tomato, pickles, OTH sauce and fresh-cut fries. (Vegetarian, vegan and gluten-free options.)
Tourterelle
3629 Ethan Allen Hwy., New Haven • 802-453-6309
Burger specials available Wednesday-Saturday, 5:30-9 p.m.
FUNGI $26
Brisson’s Daona Farm American Wagyu burger, Blue House mushrooms, Jasper Hill Farm blue cheese, guanciale and Calabrian chile mayo on a house pretzel bun. (Gluten-free option.)
VEGGIE $20
A housemade veggie burger topped with kimchi aioli and Vermont cheddar cheese on a brioche bun. Served with house frites. (Vegetarian; vegan or gluten-free option.)
Switchback Beer Garden & Tap House
160 Flynn Ave., Burlington • 802-651-4114 Burger specials available Wednesday-Sunday, noon-8 p.m.
ROOT DOWN UNDER BURGER $18
An Angus patty topped with blue cheese, caramelized onions, pickled beets, garlic aioli and arugula. Served with a side of hand-cut fries or dressed greens. (Gluten-free option.)
SWITCHBACK SMASH BURGER $18-25
An Angus patty topped with choice of American cheese or Cabot cheddar, Wickles Pickles, grilled onions, garlic aioli, and shaved romaine. Served with a side of hand-cut fries or dressed greens. Add bacon or a Switchback. (Gluten-free option.)
Two
Brothers Tavern
86 Main St., Middlebury • 802-388-0002
Burger specials available Monday-Friday, 4-11:30 p.m.; Saturday, 11:30 a.m.-11:30 p.m.; Sunday, 11:30 a.m.-3 p.m., 4-11:30 p.m.
CAJUN BURGER $17
Pepper Jack cheese, fried onions, jalapeño, lettuce and maple-chipotle barbecue sauce on a potato bun. Served with hand-cut fries or Caesar salad.
WHITE BEAN & SPINACH BURGER $17
Vegan basil aioli, mixed greens and tomato on a potato bun. Served with hand-cut fries or Caesar salad.
Three Penny Taproom
108 Main St., Montpelier • 802-223-8277
Burger special available Monday-Saturday, 11 a.m.-8 p.m.
MAC THE KNIFE $25
Ground Angus beef tenderloin and bacon patty topped with seared foie gras, caramelized onion jam and garlic aioli on a brioche roll.
Upper Deck Pub
JAMMER BURGER $20
Lightly smoked house ground sirloin burger infused with roasted garlic and rosemary, topped with blue cheese and bacon-onion jam and finished with a red wine demi-glace. Served open-faced on a challah bun with truffled pomme frites. (Gluten-free option.)
8-17
Vermont Pub & Brewery
144 College St., Burlington • 802-865-0500
Burger special available Sunday-Thursday, 11:30 a.m.-9 p.m.; Friday-Saturday, 11:30 a.m.-10 p.m.
MEDITERRANEAN BURGER $16
LaPlatte River Farm Angus beef burger topped with herb-crusted fried feta, olive tapenade and tzatziki sauce. Served with Greek orzo salad or fries. (Vegetarian option)
Pair with a pint of Bombay Grab IPA for the perfect combo.
Trapp Family Lodge Main Dining Room
700 Trapp Hill Rd., Stowe • 802-253-5733
Burger special available daily, 11:30 a.m.-3 p.m. in the lounge, 5-9 p.m. in the dining room
GRILLED 8-OUNCE WAGYU BURGER $45
The Village Tavern
6640 Route 7, North Ferrisburgh • 802-425-2149
Burger specials available Tuesday-Friday, 4-9 p.m.; Saturday, noon-10 p.m.; Sunday, noon-8 p.m.
BISTRO BURGER $17
Fresh-ground beef burger topped with cheddar cheese, applewood-smoked bacon, grilled onions and a fried egg. Comes with fries.
MUSHROOM SWISS BURGER $17
Fresh-ground beef burger topped with sautéed mushrooms, Swiss cheese and garlic mayo. Comes with fries.
Wayside Restaurant & Bakery
1873 Route 302, Montpelier • 802-223-6611
Burger special available daily, 11 a.m.-8:30 p.m.
WHAMMY $7.95
Two handcrafted quarter-pound patties served on a homemade bun. (Gluten-free option.)
Von Trapp Brewing Bierhall & Restaurant 1333 Luce Hill Rd., Stowe • 802-253-5750
Burger special available daily, 11:30 a.m.-9 p.m. (Burger photo is a stock image.)
BLACK BEAN FARRO BURGER $22
Vegetarian farro burger made with local mixed shiitake and golden oyster mushrooms from FUNJ Shrooming Co., house pickles, mesclun, tomato, and tofuilly spread. Served with a choice of side. (Gluten-free option.)
THE TRAPP BURGER $24
Coffee-rubbed 8oz. Vermont burger mixed with North Country smoked bacon topped with melted smoked Gouda cheese, caramelized oyster mushrooms from Vermont’s FUNJ. Shrooming Company, a white truffle aioli sauce, lettuce, tomato and our in-house pickles.
Garlic aioli, lettuce, tomato, Boursin cheese, foie gras, a Trapp Family Farm fried egg, bacon-onion jam and house pickles on a brioche bun. Served with white truffle-Parmesan French fries. (Gluten-free option.) Worthy Burger
MUSHROOM SWISS BURGER $19
Six-ounce Almanack Farm beef patty, Boggy Meadow
Farm Swiss cheese, roasted mushrooms, garlic aioli, Bibb lettuce and red onions. Served with house fries or a seasonal salad. (Gluten-free option.)
