Seven Days Burger Week 2018

BURGER

GUIDE INSIDE

42

locaTions

78 7

burgers

november 2-8

days

bur gerweekv t.com • # 7dbur gerweek

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10/25/18 11:38 AM

SNAP PICS, WIN SWAG!

november 2-8

bur gerweekv t.com • # 7dbur gerweek

is giving away a retro fridge, a steel-belted cooler and a char-broil grill set complete with an apron, spatula, and sauces.

For every photo you post from an official Burger Week location* you’ll earn a chance to win some sizzling prizes!

Snap photos of yourself enjoying the burger love, post the best one to Instagram with #7dburgerweek and boom — you’re entered to win! *Sorry, multiple posts from the same restaurant on the same account will only count as one entry.

is giving away a cooking class for two.

is giving away a beef-lovers swag pack.

t c a F f e e B eef b f o g in v r e s ed

k o o c z o 3 e ur n o O y f o % 0 5 ly ate im x o r p p a s e n i provid e t o r p f o ) s ram g 5 2 ( e u l a V Daily . s e i r o l a c 0 7 1 ed t a im t s e n a r o f

/NortheastLovesBeef @NortheastBeef @NortheastLovesBeef

#VTLovesBeef Untitled-44 1

10/26/18 4:07 PM

3 Squares Café

Archie’s Grill

Barkeaters Restaurant

141 Main St., Vergennes • 802-877-2772

4066 Shelburne Rd., Shelburne • 802-985-4912

97 Falls Rd., Shelburne • 802-985-2830

Burger specials available daily, 3-8 p.m.

Burger specials available daily, 11:30 a.m.-8 p.m.

Burger specials available daily, 11:30 a.m.-9 p.m.

MULE KICK $16

Boyden Farm burger with Champlain Valley Creamery’s spicy queso fresco, Singing Cedar’s heirloom pickled green tomato, baby arugula and donkey sauce on a country roll. Served with Lalumiere Farm housemade potato chips. (Gluten-free option.)

WILD BILL BURGER $16

Otter Creek Heritage Farm pork burger with Champlain Valley Creamery Triple Crème, local bacon, beer-battered sweet-onion ring, tomato, field greens and maple mustard on a country roll.

Served with Lalumiere Farm housemade potato chips.

(Gluten-free option.)

10 PERCENT OF ALL DINNER SALES DURING BURGER WEEK WILL BENEFIT JOHN GRAHAM HOUSING & SERVICES.

The Bearded Frog

5247 Shelburne Rd., Shelburne • 802-985-9877 Burger specials available Sunday-Wednesday, 5-8:30 p.m.; Thursday, 5-10 p.m.; Friday-Saturday, 5-10 p.m.

FAT COW BURGER $16

ARCHIE’S TURKEY BURGER $7.95

A blend of Misty Knoll turkey, carrots, red onions, feta cheese and green peppers seasoned with fresh basil and a hint of maple, topped with roasted red peppers and spicy chipotle aioli on a toasted bun with lettuce, tomato and house pickle. Side choices include small salad or Archie’s famous Cabot cheddardusted potato chips. (Gluten-free option.)

THE VERMONT BACON CHEESEBURGER $7.95

Local LaPlatte River Angus Farm beef grilled and topped with Harrington’s bacon, choice of cheese and a hint of maple on a toasted bun with lettuce, tomato and house pickle. Side choices include small salad or Archie’s famous Cabot cheddar-dusted potato chips. (Gluten-free option.)

Berda’s

THE SHELBURNATOR $12

LaPlatte River Angus Farm ground-beef patty topped with maple-chipotle barbecue sauce, local bacon, baby arugula and a Shelburne Farms smoked-cheddar fritter. Served with fries.

Not pictured.

TRIPLE 6 BURGER $12

LaPlatte River Angus Farm ground-beef patty topped with fried jalapeños, pepper jack cheese, baby arugula and habañero mayo.

Served with fries.

Blue Paddle Bistro

21 Essex Way (Essex Shoppes & Outlets), Essex • 802-662-5508

316 Route 2, South Hero • 802-372-4814

Burger specials available Tuesday-Thursday, 11 a.m.-9 p.m.; Friday-Saturday, 11:30 a.m.-9 p.m.; Sunday, noon-8 p.m.

Burger specials available Tuesday-Sunday, 5-8 p.m.

REUBEN BURGER $13.99

LOBSTER BURGER $17

Fat Cow Farm’s American Wagyu beef burger topped with smoked blue cheese, sweet-and-spicy quick-pickled cukes, applewood-smoked bacon, and wilted kale. Served with fries and dressed greens.

A quarter pound of our 100 percent grass-fed beef sourced directly from the farm, topped with local sauerkraut, housebraised local corned beef, Vermont Swiss cheese and a touch of housemade Thousand Island dressing. (Gluten-free option.)

Eight-ounce local LaPlatte River Angus Farm beef patty stuffed with two ounces of fresh lobster and topped with arugula, grape tomatoes and sherry crème fraîche.

GRILLED DUCK BURGER $17

MAC & CHEESE BURGER $13.99

Eight-ounce ground-duck breast with shallots, garlic and a touch of soy, topped with slab bacon, arugula, a goose egg and honey mustard. Served with duck-fat-poached fries.

Ground duck burger grilled and topped with mulled-port-braised red cabbage, smoked blue cheese and pear aioli on a locally baked bun. Served with fries and dressed greens.

A quarter pound of our 100 percent grass-fed beef sourced directly from the farm, piled high with Sugar Mountain Farm bacon and housemade mac and cheese.

As a special treat, each burger is paired with a choice of our signature sides: mozzarella sticks, hand-cut duck-fat fries (gluten-free), hand-battered onion rings, hand-battered mac-and-cheese balls, or wontons (additional $2). There will be many great local beers, as well as bottled wines, to pair with!

DUCK DUCK GOOSE BURGER $19

Bluebird Barbecue

Butch + Babe’s

The Chubby Muffin

317 Riverside Ave., Burlington • 802-448-3070

258 N. Winooski Ave., Burlington • 802-495-0716

88 Oak St., Burlington • 802-540-0050

Burger specials available Sunday-Thursday, 4:30-9:30 p.m.; Friday & Saturday, 4:30-10 p.m.

Burger specials available Sunday-Monday & Wednesday, 5-9 p.m.; Thursday-Saturday, 5-10 p.m.

Burger specials available daily during breakfast, lunch and dinner.

B+B BEEF BURGER $14

THE PINEAPPLE UPSIDE-DOWN BURGER $8.95

BLUEBIRD’S CLASSIC DOUBLE BURGER $10*

Two stacked Black River Meats beef patties topped with Cabot American cheese and our pickles on a Stewart’s Bakery bun scratch-made ketchup and Alabama white sauce.

(Veggie option.)

DOUBLE LAMB BURGER $16

Two stacked Black River Meats lamb patties topped with smoked red onions, Vermont manchego, young kale and pitmaster aioli, accompanied by scratch-made ketchup and Alabama white sauce.

Quarter-pound LaPlatte River Angus Farm beef topped with onion ring, cheddar pub cheese, and bread-and-butter pickles on a handmade bun. Served with fries or greens.

(Gluten-free option.)

Local beef patty topped with spicy seared pineapple, Cabot Creamery cheddar, local bacon and housemade maple barbecue sauce. (Vegetarian option.)

BBQ VEGGIE BURGER $14

Southwestern bean burger topped with American cheese, onion and yellow mustard on a handmade bun. Served with fries or greens. (Vegan option.)

Add bacon: $2. Make it a double: $5.

Served with your choice of one side: hand-cut fries, coleslaw, pit beans, cucumber salad, collard greens, smashed sweets or classic mac and cheese. *Special Burger Week price.

Drifter’s

¡Duino! (Duende)

Erica’s Diner

156 N. Winooski Ave., Burlington, 802-540-0332

10 N. Winooski Ave., Burlington • 802-660-9346

951 Main St., Fairfax • 802-849-0205

Burger specials available Tuesday-Thursday, 5-10 p.m.; Friday-Saturday, 5-11 p.m.

Burger specials available daily, 4-10 p.m. (except Saturday, November 3 — our birthday party!)

Burger specials available all week, 6 a.m.-8 p.m.

VEGAN BBQ BRISKET BURGER $14

JAMAICAN BEEF PATTY BURGER $14

Smoked and slow-braised house seitan with crispy shallots, pickled fennel, arugula and herb aioli on toasted sweet potato focaccia. (Vegan.)

Traditional Jamaican beef-patty burger in a flaky pastry shell made with Boyden Farm beef. Served with crispy plantain chips and a sweet-and-spicy ketchup. (Vegetarian option.)

BANH MI BURGER $16

DRINK SPECIAL: RUM PUNCH

Vermont ground pork with duck liver pâté, pickled carrot, daikon and cilantro on a coriander-and-harissa buttered baguette.

(Vegan option: Substitute house veggie burger for pork, celeriacmushroom pâté for duck and vegan aioli for butter.)

MAPLE BACON BURGER $9.99

Eight-ounce beef patty with homemade maple-candied bacon, maple aioli, lettuce, tomato and onion on a toasted telera roll.

Served with fries.

SOUR CREAM BURGER $8.99

Eight-ounce patty with sour cream, American cheese, sautéed mushrooms and onions on a toasted telera roll. Served with fries.

(Vegetarian option.)

Sweet potato fries, onion petals, fried pickles or spicy fried greens available for an additional charge. Bud Light and Budweiser: $2 per bottle.

NOVEMBER 2-8 #7dburgerweek

B-J

Fire & Ice Restaurant

Grazers at 14th Star Brewing Co. 133 Main St., Suite 7, St. Albans City • 802-782-8703

192 Boxwood St., Williston • 802-857-5829

Burger specials available Monday-Thursday, 5-9 p.m.; Friday-Sunday, noon-9 p.m.

Burger specials available Tuesday-Thursday, 4-10 p.m.; Friday, 3-10 p.m.; Saturday, 11 a.m.-10 p.m.; Sunday, 11 a.m.-4 p.m.

Burger specials available Monday-Thursday, 11 a.m.-10 p.m.; Friday-Saturday, 11 a.m.-11 p.m.; Sunday, 11 a.m.-9 p.m.

26 Seymour St., Middlebury • 802-367-7166

NORTH COUNTRY BURGER $16

THE BALSAMIC BURGER $13

Grazers (Williston)

VENISON BURGER $16

Eight ounces Northeast-raised ground beef seasoned with maple-bacon dry rub and topped with Cabot cheddar, apple slices, maple-bacon mayo and maple-candied applewood-smoked bacon on a brioche bun. Served with a side of French fries. (Gluten-free option.)

Vermont grass-fed beef topped with sautéed onions, balsamic drizzle, Vermont goat cheese, spinach and compound butter on a brioche bun. Served with your choice of hand-cut fries or mixed greens. Not pictured. (Gluten-free option.)

EPIC BURGER $17

Two four-ounce grass-fed beef patties, Cabot cheddar, sriracha aioli, chili cheese sauce and pickled red onions on a brioche bun. Served with your choice of hand-cut fries or mixed greens. (Gluten-free option.)

Halvorson’s Upstreet Café

Hourglass Lounge at Stowe Mountain Lodge 7412 Mountain Rd., Stowe • 802-253-3560

100 State St., Montpelier • 802-223-5222

Burger specials available weekdays, 11 a.m.- 9 p.m.; weekends, 11 a.m.-10 p.m.

Burger specials available daily, 11 a.m.-10 p.m.

Burger specials available Monday-Thursday, 11 a.m.-9 p.m.; Friday-Saturday, 11 a.m.-10 p.m.; Sunday, 2-9 p.m.

Eight ounces Northeast-raised ground beef topped with Blue Ledge Farm’s Middlebury Blue cheese, North Country applewood-smoked bacon, sautéed mushrooms and Tabasco fried onions, served atop a mountain of fries drizzled with truffle oil. (Gluten-free option.)

16 Church St., Burlington • 802-658-0278

THE VT BAILEY $14

A local take on our signature burger: eight ounces of local beef, flame-broiled and served inside a thick-cut grilled cheese with Cabot Creamery cheddar. Served with house-cut fries.

(Gluten-free option.)

Add bacon or avocado.

MUSHROOM LENTIL $13

Housemade veggie burger crafted with mushrooms and lentils, topped with harissa mayo, pickled onions and arugula on a grilled brioche bun.

DOUBLE CHILI CHEESEBURGER $15

RETURN OF THE MAC $18

Locally raised four-ounce ground-beef patty topped with crispy cheddar cheese, jalapeño popper, cream cheese, and bourbon-barrel-maple-and-onion jam on a bun made of two fried Vermont cheddar mac-and-cheese patties.

Served with Parmesan fries.

DRINK PAIRING SUGGESTIONS ONLINE.

Hollandeer Farm venison burger topped with sautéed onions, Boursin garlic-and-herb cheese, spinach, and garlic aioli on a brioche bun. Served with your choice of hand-cut fries or mixed greens. Not pictured. (Gluten-free option.)

JALAPEÑO POPPER BURGER $14

Vermont grass-fed beef topped with maple cream cheese, applewood-smoked bacon, jalapeños and garlic aioli on a brioche bun with a deep-fried popper. Served with your choice of hand-cut fries or mixed greens. (Gluten-free option.)

J. Morgan’s Steakhouse

THE ALL-AMERICAN CHEESEBURGER $14

Freshly ground filet, strip steak, prime rib and chuck handformed and grilled to your liking, topped with lettuce, tomato, onion, pickles, ketchup, mustard and melted American cheese.

Served with your choice of French fries, sweet potato fries, mixed greens or fresh fruit.

J. MORGAN’S PUB BURGER $15

Freshly ground filet, strip steak, prime rib and chuck handformed and grilled to your liking, topped with sweet-and-spicy glaze, bacon-and-blue-cheese slaw, and fried onion strings.

Served with your choice of French fries, sweet potato fries, mixed greens or fresh fruit. (Vegetarian option.)

WE ARE OFFERING $5 DRAFT BEERS ALL WEEK! CHOOSE ONE OF OUR 16 CRAFTBREWED DRAFTS TO PAIR WITH YOUR DELICIOUS BURGER.

Juniper Bar & Restaurant

La Villa Bistro & Pizzeria

Leunig’s Bistro & Café

41 Cherry St., Burlington • 802-651-5027

3762 Shelburne Rd., Shelburne • 802-985-2596

115 Church St., Burlington • 802-863-3759

Burger specials available all week, 7 a.m.-2 p.m. & 3-10 p.m.

Burger specials available Monday-Saturday, 11 a.m.-9 p.m.; Sunday, 4-9 p.m.

Burger specials available Monday-Thursday, 11 a.m.-10 p.m.; Friday-Saturday, 11 a.m.-11 p.m.; Sunday brunch

HOTEL VERMONT BURGER $18

Templeton Farm grass-fed beef burger topped with Jasper Hill cheese sauce, tomato-bacon jam, fried duck egg and crispy shallots. Served with triple-cooked Belgian-style fries or a side salad. (Gluten-free option.)

HOTEL VERMONT VEGGIE BURGER $16

Hemp-seed veggie burger topped with arugula, tomato and carrot ketchup. Served with triple-cooked Belgian-style fries or a side salad. (Vegan; gluten-free option.)

LA VILLA BURGER $14

A fresh, local eight-ounce beef burger from Fat Cow Farm topped with caramelized onion, pancetta, provolone cheese (may substitute cheddar), lettuce and tomato on a homemade bun.

Served with a choice of side. (Gluten-free option.)

BLACK BEAN VEGAN BURGER $12

Handmade black-bean-and-sweet-potato burger topped with vegan special sauce and pickled cabbage, with or without a bun (may substitute grilled portobello as a layer of a bun). Offered with a choice of sides. (Vegan; gluten-free option.)

BEEF BURGER $16

LaPlatte River Angus Farm beef topped with lettuce, tomato and onion on a brioche roll. Served with French fries.

VEGGIE & BEET BURGER $16

Plant-based vegan protein burger topped with baby arugula, Peppadew compote, sliced tomato and red onion on a brioche roll. Served with French fries. (Vegan; gluten-free option.)

Optional additions for an extra charge: Vermont cheddar, Gorgonzola or Swiss cheese; grilled onions; fried egg; bacon; or La Belle Farm’s foie gras.

DRINK PAIRING SUGGESTIONS ONLINE. ALSO OFFERING DISCOUNTS ON LOCAL DRAFT BEERS. GET A HALF-PRICE GELATO OR SORBET AT GUSTO GELATO WITH PURCHASE OF A BURGER.

87 Old Creamery Rd., Morrisville • 802-851-8041

Lost Nation Brewing

203 Powderhound Rd., Warren • 802-496-9222

The Mad Burger

McGillicuddy’s Five Corners

Burger specials available Wednesday-Sunday, 11:30 a.m.-9 p.m.

Burger specials available Thursday-Sunday, 4-9 p.m.

Burger specials available daily, 11 a.m.-11 p.m.

THE GOBBLER $14

Rosemary-infused Misty Knoll turkey burger topped with garlic-whipped sweet potatoes, cranberry sauce, Cabot cheddar and turkey gravy on a sourdough roll.

Not pictured. (Vegetarian and gluten-free options.)

‘IMPOSSIBLE’ MUSHROOM BURGER $14

Red-wine-caramelized mushrooms and onions with Gruyère cheese, mixed greens and Dijonnaise on a challah roll.

(Vegetarian; gluten-free option.)

THE MAD BURGER $18

Hollandeer Farm venison topped with Von Trapp Farmstead Mad River Blue cheese, zucchini pickles, roasted pork belly, shishito pepper aioli and Marble Hill Farm greens.

Served with fries or greens.

HOSTEL BURGER $12

Kenyon Farm beef topped with dill pickles, Cabot Creamery cheddar and fancy sauce on a Portuguese muffin.

Served with fries or greens.

4 Pearl St., Essex Junction • 802-857-5940

CHIPOTLE CHEDDAR BURGER $11.99

Topped with smoked cheddar, bacon, chipotle mayo, fresh jalapeños, lettuce and tomato.

BIG CUDDY BURGER $13.99

Two eight-ounce beef patties topped with American cheese, lettuce, tomato, onion, pickles, bacon and Thousand Island dressing.

NOVEMBER 2-8 #7dburgerweek

J-P

McGillicuddy’s Irish Ale House

McGillicuddy’s On the Green

Mill River Brewing BBQ & Smokehouse

Burger specials available all week, 11 a.m.-11 p.m.

Burger specials available daily, 11 a.m.-11 p.m.

Burger specials available Wednesday-Saturday, 11 a.m.-close; Sunday, noon-7 p.m.

28 Walnut St., Williston • 802-857-5908

BIG CUDDY BURGER $13.99

18 Severance Green, Colchester • 802-871-5480

CHIPOTLE CHEDDAR BURGER $11.99

Two eight-ounce beef patties topped with American cheese, lettuce, tomato, onion, pickles, bacon and Thousand Island dressing.

Topped with smoked cheddar, bacon, chipotle mayo, fresh jalapeños, lettuce and tomato.

CHIPOTLE CHEDDAR BURGER $11.99

Two eight-ounce beef patties topped with American cheese, lettuce, tomato, onion, pickles, bacon and Thousand Island dressing.

Topped with smoked cheddar, bacon, chipotle mayo, fresh jalapeños, lettuce and tomato.

BIG CUDDY BURGER $13.99

10 Beauregard Dr., St. Albans City • 802-582-4182

MILL RIVER MONSTER $17

This monster-size burger is a chorizo-beef blend topped with a slab of rib meat, hand-battered onion rings, Vermont cheddar cheese, MRB barbecue sauce, lettuce and tomato.

Served with golden-brown hand-cut French fries.

FALAFEL BURGER $14

This flavorful ground-chickpea burger is topped with feta cheese, lettuce, tomatoes, onion and tzatziki sauce on a potatochive bun. Served with golden-brown hand-cut French fries.

(Vegetarian; gluten-free option.)

BEER PAIRING SUGGESTIONS ONLINE.

Mule Bar

Our House Bistro

Park Squeeze

38 Main St., Winooski • 802-399-2020

36 Main St., Winooski • 802-497-1884

161 Main St., Vergennes • 802-877-9962

Burger specials available Sunday-Thursday, 11:30 a.m.-10 p.m.; Friday-Saturday, 11:30 a.m-11 p.m.

Burger specials available weekdays, 11 a.m.-close; weekends, 3 p.m.-close

Burger specials available all week, 5 p.m. to close.

LA FLAME $15

Six-ounce burger topped with flamin’ hot onion rings, American cheese, shredded lettuce, pickles and ranch aioli. Served with side of fries and/or greens.

ALPIN BURGER $15

Six-ounce burger topped with Spring Brook Farm Tarentaise, pickled apples, shallots, demi-glace and mixed greens. Served with fries and/or greens.

CIDER BURGER $15

Half-pound 50-50 beef-and-sweet-sausage burger topped with grilled apples, red onions, sugar-shack bacon and cider. Served with fries and sweet apple slaw. (Gluten-free option.)

THE LEOPOLD VENISON BURGER $16

Half-pound venison burger topped with whiskey-glazed pork belly, caramelized onions and sunny-side-up duck egg.

Served with your choice of fries or mashed potatoes.

(Gluten-free option.)

DRINK PAIRING SUGGESTIONS ONLINE.

THE SQUEEZE BURGER $13

Angus beef patty topped with pickled red onion, roasted red peppers, dressed greens, bacon, cheddar and over-easy fried egg. Served with choice of fries or dressed greens.

(Vegetarian option.)

THE BURGER WEEK SPECIAL $13

Angus beef patty topped with baby arugula dressed with gingerpear vinaigrette, blue cheese crumbles and dried cranberries.

Served with choice of fries or dressed greens.

(Vegetarian option.)

Pauline’s Café

Pingala Café

Prohibition Pig

1834 Shelburne Rd., South Burlington • 802-862-1081

1 Mill St., Burlington • 802-540-0110

23 S. Main St., Waterbury • 802-244-4120

Burger specials available every shift except brunch.

Burger specials available daily, 8 a.m.-8 p.m.

Burger specials available Monday-Thursday, 4-11 p.m.; Friday-Sunday, 4-11:30 p.m.

THE FINNTASTIC DELUXE $14

VERMONTEZUMA’S REVENGE $14

LAPLATTE FARM BURGER

Six-ounce LaPlatte River Angus Farm ground beef topped with choice of cheese, lettuce and tomato on a toasted muffin. Served with house-pickled vegetables and chips. (Gluten-free option.) $14 LUNCH; $16 DINNER

WORLD’S BEST VEGAN BURGER!

Hungry Planet “range-free” burger grind with our own ingredients, oven roasted with chipotle barbecue sauce, topped with lettuce and tomato on a toasted muffin. Served with housepickled vegetables and chips. (Vegan; gluten-free option.)

Housemade chickpea-beet-farro patty topped with lemon-caper gremolata, greens, roasted-garlic-and-poppy-seed aioli, and minted cukes on a locally baked bun. Served with chips and a pickle. (Vegan; gluten-free option.)

Local, grass-fed beef patty topped with fenugreek-pickled chiles, Cabot cheddar, smoked bacon and shaved red onion.

THE BIGGEST MAC $14

Maple-sriracha-glazed Hungry Planet “range-free” patty with baby arugula, garlicky chipotle aioli, and jalapeño mac and cheese on a locally baked bun. Served with chips and a pickle.

(Vegan; gluten-free option.)

SMOKED MEAT

LIBATIONS BREWERY

Add-ons: choice of cheese, roasted peppers, sliced onion, caramelized onion, mushrooms, bacon, ham, fried egg $13 LUNCH; $15 DINNER

RíRá Irish Pub

Shelburne Tap House

The Skinny Pancake

123 Church St., Burlington • 802-860-9401

2989 Shelburne Rd., Shelburne • 802-985-4040

60 Lake St., Burlington • 802-540-0188

Burger specials available during lunch and dinner all week.

Burger specials available Monday-Thursday, 11 a.m.-9 p.m.; Friday-Saturday, 11 a.m.-10 p.m.; Sunday, 1-9 p.m.

Burger specials available daily during breakfast, lunch and dinner.

ANCIENT GRAIN VEGGIE BURGER $12

Housemade quinoa-sorghum-cauliflower patty topped with avocado, vinegar slaw and sweet-chile aioli on a toasted pretzel bun. (Vegetarian option.)

THE DUBLINER $13

Rosemary-scented lamb patty topped with Irish curry mayo, goat cheese and grilled red onion on a butter-grilled salt-andpepper bun. (Gluten-free option.)

POUND & A PINT $15

Half-pound Fat Cow Farm burger topped with lettuce, tomato and red onion on a toasted brioche bun and a half pound of chicken wings and a pint of Budweiser! Choose from seven chicken-wing sauces and ranch or blue cheese dipping sauces.

(Gluten-free option.)

BEYOND MEAT* BURGER $12

Beet burger topped with baby arugula, tomato, avocado and kalamata olive aioli on a toasted brioche bun. Served with sweet potato fries. (Vegan; gluten-free option.) *Plant-based beet burger with all the taste and satisfaction of a classic burger!

SOUTHERN COMFORT BURGER $15

Beef patty topped with fried green tomato, arugula, bacon, lemon-dill aioli and Grafton Village Cheese aged one-year cheddar. (Vegetarian option.)

NOVEMBER 2-8 #7dburgerweek Stone Corral Brewery

P-W

83 Huntington Rd., Richmond • 802-434-5787

24 Wales St., Rutland • 802-775-2424

Table 24

The Tavern at Essex Resort & Spa

Burger specials available daily, 5-9 p.m.

Burger specials available all week, 11:30 a.m.-close.

Burger specials available daily, 11:30 a.m.-close

THE BUCKING BURGER $13

Grilled beef patty topped with hipster mayo, thick-cut bacon, American cheese, sliced dill pickles, lettuce, tomato and onion on a toasted brioche bun. Served with a side of mixed greens.

THE MATTY B $12

Bourbon-maple burger topped with bourbon-maple aioli, Cabot Creamery Jack cheese, tri-pepper bacon, lettuce, tomato, onion and housemade pickles.

THE GREEN MOUNTAIN BURGER $12

Housemade black-bean-and-quinoa patty wood-fired and topped with goat cheese, arugula and balsamic-tomato jam.

(Vegetarian, vegan and gluten-free options.)

70 Essex Way, Essex • 802-764-1489

FILET MIGNON BURGER $25

Our signature burger: grilled six-ounce fillet of beef tenderloin topped with Vermont Camembert cheese, smoked Vermont bacon, wild mushrooms sautéed with Vermont WhistlePig Whiskey sauce, housemade pickles and lettuce, and drizzled with fresh béarnaise sauce, on a grilled housemade rustic wholegrain bun. Served with fresh herbs and Vermont Herdsman cheese-potato wedges.

WHISTLEPIG WHISKEY BURGER $15

Half-pound Angus chuck beef topped with Cabot cheddar cheese and Vermont smoked bacon, and drizzled with WhistlePig Whiskey sauce.

Three Penny Taproom

Tourterelle

Waterworks Food + Drink

108 Main St., Montpelier • 802-223-8277

3629 Ethan Allen Highway, New Haven, 802-453-6309

20 Winooski Falls Way, Winooski • 802-497-3525

Burger specials available Monday-Thursday, 11 a.m.-9 p.m.; Friday, 11 a.m.-9 p.m.; Saturday, noon-10 p.m.; Sunday, noon-6 p.m.

Burger specials available Wednesday-Sunday, 5:30-9 p.m.

Burger specials available during dinner only, 5 p.m. to close.

TPT BURGER $13.50

VEGGIE DELIGHT $14

Six-ounce beef burger topped with housemade peanut butter, pickled jalapeños, lettuce, pickle and aioli. Served with choice of fries, salad or both. (Gluten-free option.)

Housemade veggie burger topped with garlic aioli and Vermont smoked Gouda on brioche. (Vegetarian.)

LENTIL BURGER $13.50

Short-rib burger topped with Morbier cheese, cornmeal fried onions, housemade remoulade and fried egg.

(Gluten-free option.)

Housemade veggie patty of brown lentils, rice and curry spices topped with housemade onion-tomato chutney.

Served with choice of fries, salad or both.

(Vegetarian; vegan; gluten-free option.)

ADDISON COUNTY SHORT-RIB BURGER $18

THE BURGER $16

Double patty topped with bread-and-butter pickles, Dijonnaise, American cheese, and onions. Served with garlic fries.

(Gluten-free option.)

LOBSTER BURGER $23

Maine lobster patty topped with lemon-and-brown-butter aioli, Tarentaise cheese, tomato and arugula on a housemade brioche bun. Served with sweet potato fries.

70 ESSEX WAY • ESSEX • VERMONT • 05452 800.727.4295 • ESSEXRESORT.COM Untitled-4 1

10/24/18 3:41 PM