2015 spring final portfolio book no crop mark compressed

M AY I J U LY 2 015

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www.7designyun.com

TIME TRAVELER

MAY I JULY 2015

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Life stations

http://maechevrette.com/blog/10/19/2012/boston-in-black-and-white

http://pixels.com/featured/wall-street-subway-station-stephen-mccabe.html

2014

Design, it’s a mindset 2015 Life is changed always, It depends on every choice. Every station is looks like every choice, we get on the train and get off. We are walking forward until the end.

2016

2014

2015

2016

7DESIGNYUN

Next http://www.wall321.com/Color/Selective_coloring/trains_urban_subway_tunnel_selective_coloring_1920x1200_wallpaper_1416

Life looks like a metro, we never know what things will happen in a next station.

We choose different paths depend on which station we will choose. Keep going and never give up.

Station

Commercial Design_Projects from 2014 - 2015

TABLE OF CONTENTS Portfolio Book - Ongoing

Tapas restaurant Commercial design, second floor 3D rendering

001/023

Summit Series Powder Mountain, Utah

024/061

Day Spa where mineral-rich spring water is iused to give medicinal baths

062/081

http://pixels.com/featured/wall-street-subway-station--2--black-and-white-stephen-mccabe.html

Station

The Spanish bar-hopping culture is something no Spaniard can live without.

Lights are coming, keep it going

I’m coming home, soon will be clear. ___________ Spain is itFamous

...

for

TapasTapas (Spanish pronunciation: [tapas]) are are a wide variety of of ap(Spanish pronunciation: [tapas]) a wide variety petizers, ororsnacks, They may maybe be appetizers, snacks,ininSpanish Spanish cuisine. cuisine. They cold (such asasmixed (such cold (such mixedolives olivesand andcheese) cheese) or hot (such asaschopitos, friedbaby babysquid). squid).In chopitos,which which are are battered, battered, fried In select bars in Spain, tapas have evolved into an select bars in Spain, tapas have evolved into an entire entire and sometimes sophisticated, In Spain, and sometimes sophisticated, cuisine. Incuisine.

Spain, patrons patrons tapas canmany order many different and of tapasofcan order different tapas andtapas combine combine them atofull make a full meal.Central In some Central them to make meal.

In some American American countries, suchsnacks snacksare areknown knownasas bocas. countries, such bocas.

Tapas Restaurant Design Tapas Restaurant Design Commercial Design_Projuct track 2014_Station 1

Commercial Design_Projuct track 2014_Station 1

Commercial Design_Summer 2014_Tapas Restaurant

INTRODUCTION Tapas In Spain, dinner is usually served between 9 and 11 p.m. (sometimes as late as midnight), leaving significant time between work and dinner. Therefore, Spaniards often go “bar hopping� (Spanish: Ir de tapas) and eat tapas in the time between finishing work and having dinner. Since lunch is usually served between 2 and 4 p.m., another common time for tapas is weekend days around noon as a means of socializing before proper lunch at home.

It is very common for a bar or a small local restaurant to have eight to 12 different kinds of tapas in warming trays with glass partitions covering the food. They are often very strongly flavored with garlic, chilies or paprika, cumin, salt, pepper, saffron and sometimes in plentiful amounts of olive oil. Often, one or more of the choices is seafood (mariscos), often including anchovies, sardines or mackerel in olive oil, squid or others in a tomato-based sauce, sometimes with the addition of red or green peppers or other seasonings. It is rare to see a tapas selection not include one or more types of olives, such as Manzanillo or Arbequina olives. One or more types of bread are usually available to eat with any of the sauce-based tapas.

Bankkjelleren catering 4609 Kardemommeby Martin Graham http://bankkjelleren.com/catering/

1-1 Introduction / 010

http://en.wikipedia.org/wiki/San_Francisco_Bay_Area http://healthpsychology.ucsf.edu/

Building Constructed in 1903 by Abraham Aronson, the project’s real estate developer, the Aronson Building featured a steel and concrete structure. It was designed in the Chicago School style by the San Francisco architecture firm of Hemenway & Miller. Located at the corner of Mission and 3rd streets, the building stands 10 stories tall with primary facades featuring terra cotta detailing, cast iron storefronts and Colusa sandstone. Having survived both the 1906 earthquake and fire and the 1989 Loma Prieta earthquake, the building stands today looking much as it did in 1906 with the exception of modern additions to the northwest and southwest and an alteration consisting of brick infill of the storefronts at the ground level.

The Aronson Building was built in 1903 and is listed on the city of San Francisco’s list of historical landmarks. Currently it houses a clothing store at ground level with offices on the nine levels above. The client wants to convert it into a boutique hotel, which will feature a new restaurant on the first and second floors.

Location 706 Mission Street, San Francisco, CA,94103

https://www.google.com/maps/place/San+Francisco

011 / Introduction 1-1

Commercial Design_Summer 2014_Tapas Restaurant

Cat Cora’s Kitchen, opened in 2011, San Francisco, CA

Kouzzina at Disneyworld, opened in 2009, Orlando, FL

Client Catherine Ann “Cat” Cora is an American professional chef best known for her featured role as an “Iron Chef” on the Food Network television show Iron Chef America and as co-host of Around the World in 80 Plates on Bravo.

Cora was born in Jackson, Mississippi, the daughter of Virginia Lee (née Brothers) and Spiro Pete Cora. Her father was of Greek descent (her paternal grandparents were from Skopelos, Greece). Her grandfather and father were both restaurateurs. When she was 15 years old, she brought a business plan to her father and grandfather, knowing they could help her. Cora’s style of cooking was influenced by Julia Child, Barbara Tropp, M.F.K. Fisher and her grandmother, Alma.

After receiving her Bachelor of Science degree in Exercise Physiology and Biology at the University of Southern Mississippi, she enrolled at the Culinary Institute of America in Hyde Park,

1-2 Client Background / 012

New York. Cora has appeared on Simplify Your Life. She was also a co-host of the Food Network show Kitchen Accomplished.

In January 2005 Cora co-founded Chefs For Humanity, which describes itself as “a grassroots coalition of chefs and culinary professionals guided by a mission to quickly be able to raise funds and provide resources for important emergency and humanitarian aid, nutritional education, and hunger-related initiatives throughout the world.” She has also participated in charity wine auctions held by Auction Napa Valley.

In 2006 she was hired as a paid spokesperson for InSinkErator Evolution series garbage disposals. Cora is also Executive Chef for Bon Appétit magazine and a UNICEF spokesperson. In March 2006, Cora was the Grand Marshal for Hal and Mal’s St. Paddy’s Parade in her hometown of Jackson, Missis-

Wolrd Map: https://mrsglobal.wordpress.com/

Ocean Restaurant by Cat Cora, opened in 2013, Sentosa, Singapore

http://imgarcade.com/1/cat-cora-restaurant/com/

sippi. In the September 2006 issue of FHM, Cora was featured in the cooking section, where she demonstrated various recipes using items purchased from a convenience store. Cat Cora also belongs to Macy’s Culinary Councils, amongst Tyler Florence, Rick Bayless, and others. She has worked as an entertainer for The Olivia Companies, a travel company catering to the lesbian market.

In 2008, Cora had a voice role for the video game Iron Chef America: Supreme Cuisine.

The eponymous Cat Cora, a new bar and lounge style restaurant, opened at Terminal 2 at San Francisco International Airport (SFO) in April 2011. Later in 2011, a Cat Cora’s Kitchen was opened in Terminal E of the

Bush Intercontinental Airport (IAH). Cora also operates Kouzzina by Cat Cora at Disney’s Boardwalk Resort at The Walt Disney World Resort in Orlando, FL. Cora opened The Ocean Restaurant at the S.E.A. Aquarium at Resorts World Sentosa off Singaporein February 2013. The 63 seat restaurant is inside the world’s largest oceanarium and has stunning views of deep-sea wildlife from every table.

Cora is currently the co-host of the show Around the World in 80 Plates an American reality competition show that premiered on May 9, 2012 on the Bravo cable TV network.

013 / Client Background 1-2

Commercial Design_Summer 2014_Tapas Restaurant

Tapas

Tiles

http://4.bp.blogspot.com

1-3 Concept / 014

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https://www.google.com/search/tapas https://www.google.com/search/antonigaudi

015 / Concept 1-3

Commercial Design_Summer 2014_Tapas Restaurant

Moodboard Inspired by Antoni Gaudi’s design tiles Applied on buildings and furnitures.

Analogous to tapa dishes.

https://www.google.com/search/tapas https://www.pinterest.com/fatima1481/ pattern-cushion/

1-4 Moodboard / 016

017 / Moodboard 1-4

Commercial Design_Summer 2014_Tapas Restaurant

Processing Legend 1-1 First Floor Plan Sketching with Marker.

1-2 First Floor Hand Rendering with Marker.

1-1

1-5 Processing / 018

Design Is A Tangible Art

Legend 2-1 Stair Detaiil Sketching 2-2 Pearl Mosaic Material 2-3 Mosaic Material

2-1

2-2

2-3

1-2

019 / Processing 1-5

Commercial Design_Summer 2014_Tapas Restaurant

Process

Legend 1-3 1-4 1-5 1-6 1-7

Second Floor Plan Sketching with Marker.

Second Floor Hand Rendering with Marker.

Elevation of North with Marker.

Elevation of West with Marker..

Standing Table Design Sketching with Marker.

1-3 1-4

1-5 Processing / 020

1-5

1-7

Design a standing table to provide more casual atmosphere for customers to enjoy tapa dishes while having conversation with companions.

1-6

021 / Processing 1-5

Commercial Design_Summer 2014_Tapas Restaurant

FINISHED MATERIALS AND FURNITURE

1-5 Processing / 022

Less Is More

Sketching_2014_City Hall of San Francisco

CITY HALL SKETCHING

San Francisco City Hall San Francisco City Hall is the seat of government for the City and County of San Francisco, California. Re-opened in 1915 in its open space area in the city’s Civic Center, it is a Beaux-Arts monument to the City Beautiful movement that epitomized the high-minded American Renaissance of the 1880s to 1917.

The present building replaced an earlier City Hall that was destroyed during the 1906 earthquake, which was 2 blocks from the present one. The structure’s dome is the fifth largest in the world—taller than that of the United States Capitol by 42 feet. The principal architect was Arthur Brown, Jr., of Bakewell & Brown, whose attention to the finishing details extended to the doorknobs and the typeface to be used in signage.

Station

I don’t think that architecture is only about shelter, is only a very simple “Life is never easy forabout those who enclosure.

It-should be able to excite you, dream” Zaha Hadid to calm you, to make you think. ___________Zaha Hadid

Branch Office Design Commercial Design_Fall 2014_Summit Series, Powder Mountain, Utah

Commercial Design_Fall 2014_Summit Series, Powder Mountain, Utah

INTRODUCTION

Location

The village

The ridge

History Time Line

2007 - Powder Mountain Resort Management, LLC start managing the whole resort.

1971 - Powder Mountain opened, ski school begin.

1984 - Powder Mountain was the first Utah resort to allow snowboarding.

1972 - Main Lodge, Sundown Lodge and Timeberline Lift opened.

1971

1972

1986 - Hidden Lake Lodge opened.

1984

1988

2013 - Summit purchased the mountain and is focused on preserving the

2014 - On May 30th, Summit announced detailed plans for their development on the mountain.

Showing a development of more than 500 home sites with access to the ski resort, as well as a village core.

2007 2013

2014 www.powdermountain.com http://en.wikipedia.org/wiki/Summit_Series

2-1 Introduction / 028

“The goal of creating a center of culture and innovation: a small community with a big impact.”

Summit Development Summit Development, LLC is a privately held diversified real estate investment, development and management company.

Summit specializes in opportunistic and distressed real estate investments, with a focus on redevelopment and repositioning of existing undervalued assets.

For over 30 years, Summit has leveraged its expertise and vision to create a diversified portfolio of commercial and residential properties providing sustained value for its investors, business partners and tenants.

Working closely together as a team, Summit and its investors, tenants and business partners benefit from the strength of the company’s collective abilities to address the complex issues involved in owning a successful real estate portfolio.

Summit is building a mountain town around the spirit of innovation in the heart of Utah’s Wasatch Mountains.

Tucked on the southern side of Powder Mountain, in the town of Eden, Utah, it’s a new kind of neighborhood, where friends, family, and the change makers of today and tomorrow gather in an environment created to catalyze personal and collective growth.

Summit Powder Mountain is about an hour’s drive north of Salt Lake City, with direct flights into Salt Lake City International Airport from Los Angeles, New York City, San Francisco, Mexico, Canada.

Salt Lak City

Cedar City

Utah

USA

Las Vegas

SUMMIT POWDER MOUNAIN: 3632 N Wolf Creek Dr. Eden, Utah 84310

SUMMIT POWDER MOUNAIN

https://www.google.com/maps/place/Powder+Mountain/

029 / Introduction 2-1

Commercial Design_Fall 2014_Summit Series, Powder Mountain, Utah

Analysis

°C

Weekly Summary

°C 50

45+ 40

A v e ra g e T e mp e ra ture (°C)

35 30 25 20

© W e a th e r M a n a g e r

40

15 10 5 <0

30

Climate

20

10

0 4

4

8

8

12

The climate of Utah is generally semiarid to arid , high country air and plenty of sunshine.

At Salt Lake City, the normal daily mean temperature is 52°F (11°C), ranging from 28°F (–2°C) in January to 78°F (26°C) in July.

The average annual precipitation varies from

Wind Frequency

ring W ind Fre q ue nc y (H rs )

176 158

Date: 1st March - 31st May ie: : - : Weather Manager

50

Date: 1st une - 31st ugust ie: : - : Weather Manager

15°

30°

330°

er

u 50

Date: 1st e te er - 3 th ie: : - : Weather Manager

15°

ve

16

28 32 36 40 44 48 52 Wk

Fall

W ind Fre q ue nc y (H rs )

N OR T H 345°

12

20 24

Prevailing Winds

W ind Fre q ue nc y (H rs )

N OR T H 345°

less than 5 in (12.7 cm) in the west to over 40 in (102 cm) in the mountains, with Salt Lake City receiving 16.5 in (42 cm) per year.

The snowfall is about 59 in and remains on the higher mountains until late summer.

Prevailing Winds

Prevailing Winds

16

W ind Fre q ue nc y (H rs )

Date: 1st Dece er - th Fe ruary ie: : - : Weather Manager

N OR T H 345°

50

Winter

Prevailing Winds

er 15°

N OR T H 345°

15°

30°

40

30°

330°

50

330°

30°

330°

40

45°

315°

40

40

45°

315° 45°

315°

45°

315°

30 30

60°

300° 60°

300°

60°

300°

60°

300°

30

30

140

20 20

20

20

123

75°

285° 75°

285° 75°

285°

10

75°

285°

10

10

10

105

EAST

W EST

EAST

W EST

EAST

W EST

EAST

W EST

88 105°

255°

120°

240°

52

120°

240°

120°

240°

135°

225°

135°

225°

135°

225°

150°

210° 165°

195° SOU T H

150°

210°

165°

195°

150°

210°

150°

210°

165°

195° SOU T H

165°

195°

SOU T H

SOU T H

Pollution Pollution Direction Wind Direction Solar Path View from Site Site Location

2-2 Site Analysis / 030

120°

240°

135°

225°

35 17

105°

255°

105°

255° 105°

255°

70

The Pinnacle

Commercial Design_Fall 2014_Summit Series, Powder Mountain, Utah

INFLUENT OFFSHOOT

BOUGH ARM TRIBUTARY

LIMB

BRANCH

2-3 Concept / 032

FEEDER FORK

Concept Concept: Branch A divison of the stem A ramification of any main stem Any part of a system; a section or subdivision To expand or extend To put forth and spread, to divide into separate parts

033 / Concept 2-3

Commercial Design_Fall 2014_Summit Series, Powder Mountain, Utah

Branch - developmental path for structure, wall, flooring, ceiling, space

2-4 Construction Development / 034

035 / Construction Development 2-4

Commercial Design_Fall 2014_Summit Series, Powder Mountain, Utah

PINNACLE ANAYLSIS User The Pinnacle has multiple functions including commercial, residential and community social spaces. There are also restaurants, coffe shops, a sports gym, book stores and a library for public uses. The building is LEED certified by the U.S. Green Building Council.

Commercial Space Residential Space

Community Social Space

2-5 Construction Model Analysis / 036

Food & Drink

Coffe Shop

Sports & Fitness

LEED Certified

Parking Transportation

Reading

037 / Construction Model Analysis 2-5

Commercial Design_Fall 2014_Summit Series, Powder Mountain, Utah

Client Background

Summit action fund invests in companies that spawn new business ideas, tackel glboal issues and drive positive disruptive innovation to make our world a better place.

Summit supports groundbreaking non-profits that effectively distribute aid to help solve global problems, fundraising, community building and raise global awareness for a specific cause.

2-6 Program Research / 038

Spatial Anaylsis Summit action fund invests in companies that spawn new business ideas, tackel glboal issues and drive positive disruptive innovation to make our world a better place.

Room Apartment

Size (sq ft.)

8000

Summit action fund invests in companies

Elevators

that spawn new business ideas, tackel glboal

Shop

200

to make our world a better place.

Gym

1000

Summit action fund invests in companies

Laundry

500

Office

300

Total

10000

issues and drive positive disruptive innovation

that spawn new business ideas, tackel glboal issues and drive positive disruptive innovation to make our world a better place.

Summit action fund invests in companies that spawn new business ideas, tackel glboal

Room

issues and drive positive disruptive innovation

Coffee

to make our world a better place.

Shop

Size (sq ft.)

700

Elevators 300 Shop Library

1000

Lobby

2000

Restroom

200

Seating Area

800

Total

5000

Room Company Office Conference Room

Size (sq ft.)

19500

3000

Kitchen

600

Lobby

1500

Lunch Area

2000

Mailing / Copier Room

300

Resting Area

1000

Restroom

1200

Storage Room

900

Total

30000

039 / Program Research 2-6

Commercial Design_Fall 2014_Summit Series, Powder Mountain, Utah

Floor Plan

A

D E

B

C

H

I M

G

L

J F

A

D K

C J

B

G

E

I

F

D

A

I

H

F K H

A

J B

G

D

C

C

F

B F

G

I

B

C

E

J

D A

H I K

F

E

H

A

J

G

D G

C

F I

F B

D

H

J

A

G

F H

F

I E

C

F

A

J B E B B F

B

B A

D C B F

2-7 Floor Plan / 040

B

Circulation

041 / Floor Plan 2-7

Commercial Design_Fall 2014_Summit Series, Powder Mountain, Utah

ABCDEFG

Sustainable Analysis Root top has solar panels to collect heat energy, with a daylight roof in the middle there will be more sunlight. The solar energy will be utilized for heating for water tank that can also provide air conditioning and some electricity for lighting.

Build with big glazed outdoor window from the east side, sunlight will provide natural warmth to the interior.

2-8 Sustainable Analysis / 042

ABCDEFG WRE

Air flow circulation Because of the mountain top location, it becomes an advantage for air flow ciruclation. Wind will goes through the east side of building to the west side. With the windows and channels being designed to trap the air flow, it helps to maintain the building cool during summer and warm during winter with the trapped sunlight heat.

043 / Sustainable Analysis 2-8

Commercial Design_Fall 2014_Summit Series, Powder Mountain, Utah

Legend 2-1 Exterior View Rendering.

2-9 Processing / 044

2-1

045 / Processing 2-9

Commercial Design_Fall 2014_Summit Series, Powder Mountain, Utah

Legend 2-2 Building Lobby Rendering 1 2-3 Building Lobby Rendering 2

2-2

2-9 Processing / 046

2-3

047 / Processing 2-9

Commercial Design_Fall 2014_Summit Series, Powder Mountain, Utah

2-4

2-5

2-6

2-9 Processing / 048

Legend 2-4 Cafeteria Rendering #1.

2-5 Cafeteria Rendering #2.

2-6 Meeting Area Rendering #1.

2-7 Company Entrance Rendering 2-8 Meeting Area Rendering #2.

2-7

2-8

049 / Processing 2-9

Commercial Design_Fall 2014_Summit Series, Powder Mountain, Utah

Legend 2-9 Office Area Rendering.

2-9 Processing / 050

2-9

051 / Processing 2-9

Commercial Design_Fall 2014_Summit Series, Powder Mountain, Utah

Legend 2-10 Meeting Area Rendering #3.

2-9 Processing / 052

Finished Material Legend 1 a Glass b Mosaic Tile c Dark Grey Concrete d Oak & Ash

a

b

c

d

e

f

e Metal f Grey Concrete

2-10

053 / Processing 2-9

Commercial Design_Fall 2014_Summit Series, Powder Mountain, Utah

2-10 Material Use / 054

Legend 2-11 Cafeteria Rendering #3.

a

b

c

d

Finished Material Legend 2 a Mosaic Tile

e

b White Wood c Glass d Metal e Wood

2-11

f Dark Grey Concrete

f 055 / Material Use 2-10

Commercial Design_Fall 2014_Summit Series, Powder Mountain, Utah

Legend 2-12 Working Space Rendering.

2-13 Open Office Area Rendering.

2-12

2-10 Material Use / 056

a

b

c

d

e

f

g

Finished Material Legend 2 a Yellow Composite Panel b Mosaic Tile c Dark Grey Concrete d Glass e Oak and Ash f

Yellow Concrete

g Metal

2-1

057 / Material Use 2-10

Sketching_2014_Flower and Stem

FLOWER SKETCHING

Station Three_Summer 2014

Three Station

Station Three_Summer 2014

The Spanish bar-hopping culture is something no Spaniard can live without.

This culture is what Spain is famous for

Spa Design Commercial Design_Projuct track 2014_Station 1

Commercial Design_Summer 2014_Spa

INTRODUCTION

Spa A spa is a location where mineral-rich spring water (and sometimes sea water) is used to give medicinal baths. Spa towns or spa resorts (including hot springs resorts) typically offer various health treatments, which are also known as balneotherapy. The belief in the curative powers of mineral waters goes back to prehistoric times. Such practices have been popular worldwide, but are especially widespread in Europe and Japan. Day spas are also quite popular, and offer various personal care treatments.

http://www.providencebiltmore.com

3-1 Introduction / 066

http://www.tapatiocliffshilton.com/interactive/top_spatreatments.jpg

Building Constructed in 1903 by Abraham Aronson, the projectâ&#x20AC;&#x2122;s real estate developer, the Aronson Building featured a steel and concrete structure. It was designed in the Chicago School style by the San Francisco architecture firm of Hemenway & Miller. Located at the corner of Mission and 3rd streets, the building stands 10 stories tall with primary facades featuring terra cotta detailing, cast iron storefronts and Colusa sandstone. Having survived both the 1906 earthquake and fire and the 1989 Loma Prieta earthquake, the building stands today looking much as

it did in 1906 with the exception of modern additions to the northwest and southwest and an alteration consisting of brick infill of the storefronts at the ground level.

The Aronson Building was built in 1903 and is listed on the city of San Franciscoâ&#x20AC;&#x2122;s list of historical landmarks. Currently it houses a clothing store at ground level with offices on the nine levels above. The client wants to convert it into a boutique hotel, which will feature a new restaurant on the first and second floors.

Location 706 Mission Street, San Francisco, CA,94103

https://www.google.com/maps/place/San+Francisco

067 / Introduction 3-1

Commercial Design_Summer 2014_Spa

Concept- Floating Design to give best services and experiences for my customers.

I chose floating on water as my theme.

Decorated with colors of the ocean Feeling comfortable through nature and relaxation

Purpose To explore spatial relationships To understand spatial requirements To develop better solutions

Floating Floating make me relax, comfortable and clear.

Sketching

069 / Concept 3-2

Commercial Design_Summer 2014_Spa

MOOD BOARD

BUBBLE DIAGRAM

3-3 Moodboard / 070

http://www.tapatiocliffshilton.com/interactive/top_spatreatments.jpg

071 / Bubble Diagram 3-4

Commercial Design_Summer 2014_Spa

Processing Legend 3-1 Floor Plan Sketching with Marker.

3-2 Lounge Area Rendering.

3-1

3-5 Processing / 072

3-2

073 / Processing 3-5

Commercial Design_Summer 2014_Spa

Legend 3-3 Entrance Lobby Rendering.

3-4 Snack Bar Elevation.

3-5 Concept Sketching.

3-6 Float Spa.

3-3

3-5 Processing / 074

3-4

3-5 3-6

http://www.lifedynamix.com/wayne_dyer/

075 / Processing 3-5

Commercial Design_Summer 2014_Spa

Processing

Legend 3-7 Material Floor Plan.

3-8 Furniture and Finished Material Plan.

3-9 Material Board.

3-10 Furniture Layout.

3-7

3-5 Processing / 076

3-8

3-9

077 / Furniture and Material Use 3-6

Commercial Design_Summer 2014_Spa

FURNITURE LAYOUT

3-10

3-6 Furniture and Material Use / 078

Life is Relaxing

Sketching_2014_City Hall of San Francisco

CITY HALL SKETCHING

Next

station is ...

https://www.google.com/search/antonigaudi

Autobiography As an insightful person who possesses a strong artistic sense, I have developed a great interest in fine arts and design. The beauty of architecture and everything else that shows a designerâ&#x20AC;&#x2122;s ingenuity attracted me to interior architecture. Gradually, I became keen on design, especially that which could improve or uplift the standards of peopleâ&#x20AC;&#x2122;s lives. I chose Environment Design as my major at the School of Design, Jiangnan University in Wuxi, China. Being fully exposed to the knowledge of design, I was able to learn and form a solid foundation in studying architecture.

During my junior year in college I got a chance to conduct research on Seismic Resistance and Preservation of Construction in Southwestern China. The research aims at preserving the local culture and analyzing construction methods in the ethnic minority regions, combined with investigating minority residents in Southwestern Yunnan Province. After researching, I successfully concluded a series of general methods to transform designs and anti-seismic methods for the preservation of historical buildings.

The research experience not only endowed me with comprehensive understanding for the significance of preserving historical buildings, but it also gave us a magnificent picture of ethnic minority architecture. I was fascinated with the creativity and culture of the local people; thus an idea came into my mind. I should go to other countries to explore diverse cultures and plunge myself into the sea of inspiration. Gaining knowledge of different culture will greatly benefit my career and equip my mind with ingenious ideas beyond description. Therefore, after I received my bachelor degree, I decided to come to US to get an advanced degree.

I chose the Masterâ&#x20AC;&#x2122;s program in Interior and Architecture design at the Academy of Art University originates from my desire to receive a first-rate graduate education. The school program provided innovative approaches in materials, usage, lighting and spatial organization that create dynamic interior designs. I really enjoyed gaining knowledge in understanding design concepts, developing an affinity for details, learning and mastering skill sets with various design tools.

In addition there are advantages associating with faculty members who have a close partnership with others in the industry. In the near future I will be benefit from an internship program using the most updated technologies and information that will advance my career.

Icey Zhao Interior Designer Live in San Francisco Bay Area

I have been inspired by art and design since I was three. When I was a child I was already determined to become a professional interior designer. I worked very hard to get one step at a time closer. I want to see my clients happy, satisfied and in love with the environments that I designed for them.

www.7designyun.com

@ Icey Design