ALL D AY D I NI NG SE L E CTI O N FRESH BAKED BREADS & PASTRIES Assorted jams and butter
35
ORGANIC YOGHURT Fresh berries and Manuka honey
35
COLD MEZZEH SELECTION Hoummus, baba ghanouj, tabouleh, warm pita bread SMOKED SCOTTISH SALMON Rosti potatoes, capers, dill crème fraiche
45
ORGANIC POACHED EGGS Crab cakes, roasted peppers and spiced tomato emulsion
60
SHRIMP COCKTAIL Classic combination of prawns, avocado, cocktail sauce and iceberg lettuce
60
CHICKEN AND MUSHROOM QUICHE Braised leeks and Gruyère cheese
40
HOT MEZZEH SELECTION Lamb kebbeh, spinach sambousek, falafel and cheese rakakat served with tahini
45
55