Dear Guest, Warehouse Team and I are pleased to welcome you in our venue! Situated over two floors, this sleek, urban space offers a myriad of choices for the ultimate evening out. The European style café bar and garden offers an array of international beers and the stylish “wine bar” journeys you to vineyards around the world - both situated on the ground floor. The upper level of the Warehouse offers diners sophisticated fusion cuisine prepared with utmost care and freshest ingredients; situated along side is the chic vodka bar to enjoy cocktails and over 80 kinds of vodka in a captivating setting. Be entertained by our resident Band and DJ Suku with the best of soul, funk, R&B and House from Saturday to Thursday from 10.30pm onwards. The entire team is dedicated to make your experience a memorable one, so please do not hesitate to contact me or one of the team members, should you have a special request or require our assistance. Bon Appétit! Mahesh Ramanayaka
APPETIZER Trilogy of duck liver; Thai spice infused duck liver terrine, exotic fruit chutney, miso marinated pan-fried duck liver, ancho chili and chocolate ganache duck liver ‘taco’ * Contains alcohol /
115
Kailan wrapped chicken spring rolls with sweet and hot cucumber relish
23 / 45
Duo of tuna, Szechuan crusted tuna loin with soy mustard sauce and tuna strips marinated in soy ginger dressing with chili garlic crumbs
38 / 75
Mango salad, cherry tomatoes, Chinese long beans, iceberg lettuce, salted cashew nuts * tossed in a shiso ume dressing and served with tamarind candy and black garlic
23 / 45
Ikebana - ceviche of yellow tail, tuna, salmon with yuzu and truffle oil
75
With Absolut mango mojito cocktail
49
SOUP Foie gras miso soup with duckling wontons Contains alcohol /
65
‘Vietnamese style’ tomato egg drop soup with raw warm Atlantic scallops
60
With Koolaid cocktail
59
Mild spicy *Contains nuts Vegetarian dishes All prices are inclusive of 10% service charge & 10% municipality fees.