Dear Guest, Warehouse Team and I are pleased to welcome you in our venue! Situated over two floors, this sleek, urban space offers a myriad of choices for the ultimate evening out. The European style café bar and garden offers an array of international beers and the stylish “wine bar” journeys you to vineyards around the world - both situated on the ground floor. The upper level of the Warehouse offers diners sophisticated fusion cuisine prepared with utmost care and freshest ingredients; situated along side is the chic vodka bar to enjoy cocktails and over 80 kinds of vodka in a captivating setting. Be entertained by our resident Band and DJ Suku with the best of soul, funk, R&B and House from Saturday to Thursday from 10.30pm onwards. The entire team is dedicated to make your experience a memorable one, so please do not hesitate to contact me or one of the team members, should you have a special request or require our assistance. Bon Appétit! Mahesh Ramanayaka
APPETIZER Trilogy of duck liver; Thai spice infused duck liver terrine, exotic fruit chutney, miso marinated pan-fried duck liver, ancho chili and chocolate ganache duck liver ‘taco’ * Contains alcohol /
115
Kailan wrapped chicken spring rolls with sweet and hot cucumber relish
23 / 45
Duo of tuna, Szechuan crusted tuna loin with soy mustard sauce and tuna strips marinated in soy ginger dressing with chili garlic crumbs
38 / 75
Mango salad, cherry tomatoes, Chinese long beans, iceberg lettuce, salted cashew nuts * tossed in a shiso ume dressing and served with tamarind candy and black garlic
23 / 45
Ikebana - ceviche of yellow tail, tuna, salmon with yuzu and truffle oil
75
With Absolut mango mojito cocktail
49
SOUP Foie gras miso soup with duckling wontons Contains alcohol /
65
‘Vietnamese style’ tomato egg drop soup with raw warm Atlantic scallops
60
With Koolaid cocktail
59
Mild spicy *Contains nuts Vegetarian dishes All prices are inclusive of 10% service charge & 10% municipality fees.
VEGETARIAN Stir-fried Singaporean noodles, mange tout, black mushrooms, carrots, yellow egg noodles, fragrant curry sauce With Green Dragon cocktail
38 / 75 59
FISH Aromatic steamed halibut, crispy King crab chat masala Vietnamese spring roll, * ecume of watercress broth Pan-seared sea bass, tagliatelles of cuttlefish, Champagne cucumber and vanilla velouté, squid ink gel, dehydrated fennel, salmon roe eggs Contains alcohol / Teriyaki monkfish, oxtail cooked in Asian flavours, broccolini, pear salad, * togaroshi pepper crisps, teriyaki syrup Baked fillet of black cod marinated in miso honey served Contains alcohol / with wasabi and watermelon With Ciroc Encore cocktail
95 110 65 / 130 130 59
MEAT Grilled Cowboy rib-eye steak with chimichurri, fried onion, masala fries and pepper sauce (500 gms - available for two persons) Contains alcohol / With Raspberry Sickle cocktail 36 hours cooked short rib of beef, fresh wasabi mash, tempura of tataki oysters, fusion ketchup, edamame and pea fricassée, reduction of juices * Contains alcohol /
240 59 65 / 130
Soy and plum glazed confit duck soba noodles, sweet and sour fused baby root vegetable, pineapple and chili salsa, tamarind essence
130
Oven roasted lamb rack, spiced cauliflower couscous, smoked goat cheese, aubergine caviar, date velvet, beetroot jus * Contains alcohol /
155
With Ciroc Monte Carlo cocktail Veal and lobster ‘Surf n Turf’, ‘cep’ mushroom galette, warm coleslaw served with creamy lobster sauce With Russian-Tini cocktail
69 150 69
DESSERT Warehouse ‘Snickers’, peanut butter crème brûlée, cashew nut praline, vanilla ice cream, dark chocolate shavings *
40
Frozen yoghurt salad peppered mango, yoghurt sorbet, dehydrated raspberries, freeze dried yoghurt, coconut sablé, white chocolate snow * Sweet basil macaroon passion fruit gel, mango and passion mousse, macaroon crumble, tarragon and passion fruit ice cream* Warehouse sorbet selection
40
With Orange Fudge cocktail
69
Mild spicy *Contains nuts Vegetarian dishes All prices are inclusive of 10% service charge & 10% municipality fees.
40 40