EXPLOSION OF CURRY

By Zaire Frazier

My nose opened wide and my mouth dropped to the ground. When I ate it, I felt like I was in a new world. This was the first time I ate curry chicken. This curry chicken will have you bouncing off walls, flying around the world, running way faster than you can imagine. When my dad puts the spice in, it makes me run over there and smell the whole pot. I can tell when he puts that seasoning in. I know this because you hear the bubbling noise. When I see that steam on the pot top, I will lift it up and take the biggest sniff I can, and I will be in a new world. His curry chicken will have you wanting to bounce off the moon and dive down to earth. This curry chicken will have you jump off a plane and still survive. With curry chicken scents flying all around me, I am feeling so very hungry. When my dad puts the white rice in, it will make your stomach sing. The rice looks like snow melting in hot chocolate. This will have you flinging yourself like Spiderman. When you eat this, you will run anywhere you want. This curry chicken will have your mouth thinking, How is this made? Where did this come from? Curry chicken is something that you should try because when I ate that, my house was destroyed with goodness. I was bouncing on chairs, beds, couches, walls, windows, and the ceiling. Facts on how curry chicken is made: in its simplest form, curry is an Indian gravy or sauce that is used in tandem with meat, tofu, or vegetables. It’s served over rice, most popularly Basmati rice, and contains many different kinds of spices. Depending on what your recipe calls for, you could have a mild curry or a curry that’s super spicy. 22 sieWxpnfVszdq