Yummy in the Shush

By Amiyah Pass

I remember when I was at my dad’s house, and I smelled something I never smelled before. It was sushi. It was called 黒 (fa-po-e). And I tell you, that was the best thing I ever ate. Once I ate it, I felt like I fell out of the sky. Yeah, it was THAT good. But one problem I have with it is that it NEEDS to be everywhere, because it’s not. It’s only available in China. Anyways, I think you should have 黒 with rice because it’s one thousand times better than the best food in America, which is apple pie. But I asked my dad how he got it, and he said that he got it from his friend, so I hope that his friend gives my dad some more. But it’s just fried fish with dough and some hot sauce. Anyways, I really think 類 needs to be everywhere because I think a lot of people will like it, wait, no, I mean LOVE it, but I won’t really say a lot of people because it’s really spicy because you know . . . because it has hot sauce. I do know that if you put in soy sauce, it won’t be THAT spicy. What it tastes like is fish. But guess what: I don’t really like fish, so I have no idea how I like 類. It smells like a really good restaurant, or even better than that, maybe heaven. I really think that you should tell your mom or dad, or whoever lives with you, because they will like it, I guess. Did you know that 類 was first made in 1959? Yeah, I know it’s old. Well . . . not that old. Anyways, so since we are talking about 類 being old and whatever, I know who made it. It’s my favorite grandma. My grandma was born in 1922, so she was, I think, a teenager. Her mom started to help her make them in 1996.