Barmenu
Soups Lady Tillypronie’s Scotch Broth Lamb and vegetable broth £4.25 Mulligatawny v Curry flavoured lentil and coconut soup £4.25
Appetisers Jalapeño Cheese Bites v Crispy fried jalapeño and cream cheese fritters, served with wasabi double cream infusion
£4.95
Brussels Paté with Chicken Liver Paté of seasoned pork meat, fresh herbs and chicken liver served with fennel and citrus confit
£4.95
Full Greek Salad v Salads greens, tomatoes, cucumber, green and red bell peppers, onion, feta cheese, Kalamata olives, thyme and oregano dressed in red wine vinegar
£5.25
Chicken Olive Escalopes Croquettes of thyme scented chicken and Kalamata olives, served with spicy tomato mayonnaise
£5.95
Gosht Shammi Kebab Minced lamb and lentil flavoured with Indian green herbs and spices, shaped in patties and griddled with clarified butter, served with mint and yoghurt dip
£5.95
Golden Fried Prawns Served with Szechuan style garlic sauce
£7.95
Bloody Mary Cray Fish Salad Crayfish marinated with English mustard, lemon and orange extract, and topped with a bloody mary cocktail
£8.25
Main Courses Broccoli, Celery and Fennel in Cream Sauce v Fricassée of broccoli, celery and fresh fennel, served with garlic baguettes and chefs salad
£6.95
Tomato Aubergine Bake v A home style bake with soya nuggets, grilled tomatoes, eggplant and buffalo mozzarella
£7.25
Three Mushroom Risotto v Arborio rice embellished with finest cepes, porcini and field mushrooms
£7.95
Pasta Choose amongst penne, farfel or fusilli and team it up with one of the following gourmet sauces: Bolognese Carbonara Aglio olio peperoncino v Arrabiata v Pesto and cream v
£9.25