Hi bar menu

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Barmenu


Soups Lady Tillypronie’s Scotch Broth  Lamb and vegetable broth £4.25 Mulligatawny v Curry flavoured lentil and coconut soup £4.25

Appetisers Jalapeño Cheese Bites v Crispy fried jalapeño and cream cheese fritters, served with wasabi double cream infusion

£4.95

Brussels Paté with Chicken Liver Paté of seasoned pork meat, fresh herbs and chicken liver served with fennel and citrus confit

£4.95

Full Greek Salad  v Salads greens, tomatoes, cucumber, green and red bell peppers, onion, feta cheese, Kalamata olives, thyme and oregano dressed in red wine vinegar

£5.25

Chicken Olive Escalopes Croquettes of thyme scented chicken and Kalamata olives, served with spicy tomato mayonnaise

£5.95

Gosht Shammi Kebab Minced lamb and lentil flavoured with Indian green herbs and spices, shaped in patties and griddled with clarified butter, served with mint and yoghurt dip

£5.95


Golden Fried Prawns Served with Szechuan style garlic sauce

£7.95

Bloody Mary Cray Fish Salad Crayfish marinated with English mustard, lemon and orange extract, and topped with a bloody mary cocktail

£8.25

Main Courses Broccoli, Celery and Fennel in Cream Sauce  v Fricassée of broccoli, celery and fresh fennel, served with garlic baguettes and chefs salad

£6.95

Tomato Aubergine Bake v A home style bake with soya nuggets, grilled tomatoes, eggplant and buffalo mozzarella

£7.25

Three Mushroom Risotto  v Arborio rice embellished with finest cepes, porcini and field mushrooms

£7.95

Pasta Choose amongst penne, farfel or fusilli and team it up with one of the following gourmet sauces: Bolognese Carbonara Aglio olio peperoncino v Arrabiata v Pesto and cream v

£9.25


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