Restaurantmenu
Soups Lady Tillypronie’s Scotch Broth Lamb and vegetable broth £4.25 Mulligatawny v Curry flavoured lentil and coconut soup £4.25
Appetisers Jalapeño Cheese Bites v Crispy fried jalapeño and cream cheese fritters, served with wasabi double cream infusion
£4.95
Brussels Paté with Chicken Liver Paté of seasoned pork meat, fresh herbs and chicken liver served with fennel and citrus confit
£4.95
Full Greek Salad v Salads greens, tomatoes, cucumber, green and red bell peppers, onion, feta cheese, Kalamata olives, thyme and oregano dressed in red wine vinegar
£5.25
Chicken Olive Escalopes Croquettes of thyme scented chicken and Kalamata olives, served with spicy tomato mayonnaise
£5.95
Gosht Shammi Kebab Minced lamb and lentil flavoured with Indian green herbs and spices, shaped in patties and griddled with clarified butter, served with mint and yoghurt dip £5.95
Golden Fried Prawns Served with Szechuan style garlic sauce
£7.95
Bloody Mary Cray Fish Salad Crayfish marinated with English mustard, lemon and orange extract, and topped with a bloody mary cocktail
£8.25
Main Courses Broccoli, Celery and Fennel in Cream Sauce v Fricassée of broccoli, celery and fresh fennel, served with garlic baguettes and chefs salad
£6.95
Tomato Aubergine Bake v A home style bake with soya nuggets, grilled tomatoes, eggplant and buffalo mozzarella
£7.25
Three Mushroom Risotto v Arborio rice embellished with finest cepes, porcini and field mushrooms
£7.95
Pasta Choose amongst penne, farfel or fusilli and team it up with one of the following gourmet sauces: Bolognese Carbonara Aglio olio peperoncino v Arrabiata v Pesto and cream v
£9.25
Fish Ahoy Classic fish and chips, served with mushy peas, and tartare sauce
£9.75
Scottish Salmon Bake Pan-grilled Scottish salmon with fresh mushrooms and chives topped with lashings of creamed potatoes and baked, served with chef’s salad £10.25 Traditional Steak and Kidney Pie Traditional home style cooking at its best, served with mashed potatoes and vegetables
£10.95
Corn-fed Roast Chicken Delicately marinated choice of corn-fed chicken served with wilted spinach, potatoes, red wine and shallot reduction or creamy mushroom sauce
£11.25
Grilled Pomegranate Lamb Chops Tender grilled lamb chops served with hash potatoes, seasonal vegetables and pomegranate essence sauce
£12.25
Grilled Seabass with Lemongrass Nage Line caught Seabass infused with basil, grilled and served with steamed asparagus, potatoes and watercress Healthy option: Your seabass could be poached
£13.25
Sirloin Steak Grilled to your liking and served with chunky fries, whisky cream jus, grilled tomatoes and grilled mushrooms.
£14.95
Cuisine from the silk and spice routes Kung Pao Vegetables v Wok tossed oriental vegetables with soya, chilli and cashew nuts, served with vegetable fried rice or steamed rice £6.95 Thai Style Vegetable Green Curry v Oriental vegetables infused with Thai spices and finished with coconut milk, served with steamed rice
£6.95
Aloo Paneer Rasedar v Baby potato and paneer cheese simmered in a sauce of select Indian spices, yoghurt and fried onion, accompanied with Indian bread of your choice from the Tandoor oven
£7.25
Barbecue Pork Spare Ribs A delicate mélange of spare ribs and barbecue spices, served with egg fried rice or egg noodles
£9.95
Traditional Morugh Curry Chicken curry flavoured with chickpeas, cinnamon and cloves, accompanied with Indian bread of your choice from the Tandoor oven
£10.75
The Tollygunge Club Fish Curry Served with steamed basmati rice
£11.25
Lahore Lamb Curry Succulent pieces of lamb, spiked with red chillies and Indian spices, accompanied with Indian bread of your choice from the Tandoor oven
£11.95
“All dishes above are mild in flavour, however if you like it a little hotter and spicier, please ask.”
Desserts Jack’s Knickerbocker Glory The inspirational choice of Ice Creams, layered with jelly, fruits and signature sauces
£3.95
Crusty Apple Pie Cinnamon scented apples encased in pastry, served with brandy sabayon
£4.95
Bread and Butter Pudding Traditional English pudding, served with vanilla sauce
£4.95
Trio of Crème Brulée Traditional Crème brulée served with an aniseed, ginger and green tea sauce
£4.95
“An Old Favourite”– Black Forest Gateaux A delectable infusion of sponge cake, fresh cream, cherries and chocolate scrolls
£4.95
Tiramisu Signature Italian cake
£4.95
Selection of Three Cheese Platter Cheese, crackers, grapes, citrus fruits, celery and pickles
£5.95
Hot Drinks Traditional English tea
£2.00
Earl Grey
£2.00
Twinnings Speciality Selection
£2.50
Espresso
£2.50
Café latte
£3.00
Double espresso
£4.50
Fresh filter coffee
£2.50
Cappuccino
£3.00
Americano
£2.50
Hot chocolate
£2.75
v Vegetarian option Healthy option Customers concerned about the presence of nuts, seeds or other ingredients in our food are welcome to ask for assistance when ordering their meal. If you require this menu in large print, please ask. All prices are inclusive of VAT at the standard rate