OUR

Range Helps You Meet Your Customers Needs Head On

• Ideal for mixing, blending, dipping and topping

• Made from sustainably sourced rapeseed oil, naturally rich in Omega 3

• Refrigerate once opened and use within 3 months

• Made with free range eggs

HELLMANN’S IS EASILY THE ABSOLUTE CHAMPION! WE USE IT IN OUR RESTAURANTS ON A REGULAR BASIS - IT’S ABSOLUTELY FANTASTIC!

HELLMANN’S LIGHT

Less than half the fat and calories

HELLMANN’S VEGAN MAYO

The same great taste as Hellmann’s Real Mayonnaise

1 IN 5 UK adults state they are Vegan, Vegetarian or Flexitarian1

7.2M Adults in the UK do not eat meat 2

40% UK adults want to see more plant-based options on menus 3

SCAN HERE FOR RECIPE INSPIRATION AND MORE OR VISIT

The start of the glorious summer months, an abundance of produce and plenty of opportunities for consumers, students and patients to get outside and involved in food focused events.

Our quarterly Into the Wild feature is back this issue with advice on what to plant this month as well as what edible mushrooms, plants and fruits will be available to forage over the coming months.

Elsewhere, Country Range development chef Paul is giving his top tips on making the most of in-season produce.

If you would like to get involved in one of our features or have any feedback please contact us at editor@stiritupmagazine.co.uk