Fresh KITCHEN FROM THE

From thefoodpeople’s latest foodwatching trend report we see the rise in supper clubs started in lockdown and demand isn’t slowing down anytime soon. From intimate dinner-party settings to glitzy spots with music and entertainment, we take a closer look at this unique dining trend.

SMALL & INTIMATE Picture a table for 10 with great food and good old-fashioned conversation. Convo in Melbourne even provide conversation cards to initiate chat in their intimate setting.

HYPER SEASONAL Some supper clubs have cooking with locally sourced produce directed by the seasonal calendar at their core, such as The Edible Flower, a seven-acre organic smallholding and supper club in County Down in Northern Ireland. Meals consist of five courses which celebrate the seasonal calendar, ending around a fire pit.