NEW

Quiche Lorraine

“WE USE A SELECTION OF THE COUNTRY RANGE PRODUCTS ACROSS OUR MENU AND THEY NEVER LET US DOWN FROM A QUALITY AND CONSISTENCY PERSPECTIVE. THE LARGE TORTILLA WRAPS, BRIOCHE BURGER BUNS AND DOUBLE CRUNCH FRIES IN PARTICULAR ARE EXCELLENT.” CHEF, HAMPSHIRE

Whether it’s summer picnics, parties, buffets, barbecues, celebrations or everyday lunchtime service, it’s time to unleash the quiche this July. Since the Coronation earlier this summer, the classic quiche is seeing a revival and we’re pleased to present a new awesome-foursome guaranteed to egg-cell.

Perfect for time-poor hospitality and public sector caterers, the new quiche quartet features crisp shortcrust pastry and is available in Cheese and Onion, Tomato and Basil, Mediterranean Vegetable and, of course, a classic Quiche Lorraine.

The quiches are not pre-portioned but each provides 12 servings, all that’s left to do is to heat them in the oven from frozen prior to serving.

Cheese & Onion

CHEESE AND ONION QUICHE

A memorable and much-loved combo baked with eggs, glorious cheddar cheese and tangy, sweet onions.

QUICHE LORRAINE

An all-time classic packed with egg, juicy ham pieces, bacon, onion and cheese.

Tomato & Basil

TOMATO & BASIL QUICHE

The best of friends, tomato and basil party alongside some moreish cheddar cheese and baked egg, taking this quiche to majestic levels.

MEDITERRANEAN

VEGETABLE QUICHE

A medley of your favourite summer vegetables including red and green peppers, courgettes and onions brought together with cheese and baked egg.