CALENDAR Cooks

April

4TH APRIL – INTERNATIONAL CARROT DAY

Celebrate the whole carrot from root to tip, with this plant-based salad of roasted heritage carrots with dukkah and Hellmann’s Vegan Mayo.

9TH APRIL – EASTER SUNDAY

If you have leftover hot cross buns, this decadent recipe for Ginger Hot Cross Bun Trifle from Opies is the ultimate Easter hack.

16TH APRIL – NATIONAL EGGS BENEDICT DAY

Try this easy recipe using Knorr Garde d’Or Hollandaise and mix it up with different flavour profiles to create your perfect Eggs Benedict.

16TH APRIL – DAY OF THE MUSHROOM

This easy child-friendly Leek and Mushroom Tagliatelle recipe using Maggi Béchamel Sauce and Vegetable Bouillon is a great way to hero the mushroom.

23RD APRIL – BRITISH BEEF WEEK

Mark Aisthorpe of The Bulls Head Derybshire got together with Knorr Chefs to create this celebration of beef featuring a Knorr braised beef shin stuffed Roscoff onion, Marmite beef fillet, truffled cauliflower puree and Hen of the Woods pickled salsify.

May

6TH MAY – THE KING’S CORONATION

This decadent gluten-free chocolate cake recipe is the perfect crowd-pleaser for a celebratory afternoon tea.

7TH MAY – LEMONADE DAY

13TH MAY – HUMMUS DAY

Add some colour to the table with this vibrant beetroot hummus recipe.

29TH MAY – WORLD BISCUIT DAY

29TH MAY – 4TH JUNE – NATIONAL BBQ WEEK

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