Marking The Coronation of KING CHARLES III

are just a few ways businesses can look to capitalise.”

As chef patron Adebola Adeshina from the Chubby Castor and The Yard in Cambridgeshire, says “The Coronation enables hospitality to revel in the best of British, support local suppliers and producers, work with and support the local community, which we’re doing. We’re joining in the goodwill of the nation, be it a special menu or dishes, bespoke drinks or activities. Staffing is a challenge, so my one word of advice would be to make sure you have adequate staffing levels in place.”

Offer something all-inclusive for all ages to enjoy as this is an event the whole family will want to celebrate. That’s the advice from Megan Harvey from The Bottle & Glass country pub near Newark, which will be hosting family fun day out. “We’ll have a bouncy castle, outdoor games, live music from 3pm to 5pm and a DJ set in the evening. Our new outdoor bar will be open throughout the day and the Coronation will be shown on our outdoor TV. We’ll also be offering themed cocktails and food specials over the entire weekend.”

Preparation is key to making a success of the Coronation weekend. “Get the bunting up early,” says Mark Reynolds, co-owner and founder of Three Cheers Pub Co, a collection of pubs in London. “Make sure the gardens are up to scratch as people will be moving outside.”

He recommends creating a traditional three course British menu with seasonal ingredients at a ‘value for money’ price. “British strawberries are in season, so we’ll make the most of that or serve desserts such as rhubarb crumble.”

Above (main)

A selection of delicious afternoon tea time treats, with a splash of bubbly

Above (inset)

Afternoon Tea selection from the Tipsy Teapot