Freakshake Raspberries & Cream

REBECCA

Manfredi

Managing Director, Suncream Ice Cream

For those needing an alternative to milk-based or lactose free ingredients but without having to compromise on taste and texture, there’s the dairy free Love Vegan range from Suncream Ice Cream available in 3 well-loved classic flavours: Natural Vanilla Bean, Strawberry with Strawberry Ripple sauce and Chocolate with Chocolate Ripple sauce. There are so many ice creams out there, which although vegan, still contain at least one of the major allergens such as soya, there seems little point in removing one allergen ingredient and replacing it with another, so we are proud that ours is free from all 14 declarable allergens. Our Love Vegan ice cream is something everyone can enjoy and still delivers a great flavour and a lovely creamy texture.

KAREN GREEN Marketing Manager, Aimia Foods

Summer is all about the sweet refreshing taste of a creamy ice cream or milkshake. With the wonderful concoction of different flavours to add to the already existing palate of summer, children, adults and anyone with a sweet tooth look forward to their favourite sweet drink while basking in the sun. A favourite among customers in those summer months is the Raspberry and White Chocolate Shmoo Thickshake, an ideal combination of those sweet summer berries and the creamy succulence that white chocolate can bring. Watch sales fly as you combine it with a frosted doughnut or marzipan blanket.

DANIEL HEFFY

Chef, NORD

I have a really sweet tooth, so I love to make homemade ice creams. At NORD, we will be producing all our ice creams in house. For me, ice cream is a great opportunity to use up large amounts of strawberries in the summer when they’re cheap and at their best, the same goes for all summer berries.

Baked Alaska will be a staple on the NORD dessert menu, it’s perfect for sharing and if you have a good ice cream, it’s very simple to make. Then, all you need is a cake base and creamy Italian meringue and you have the perfect dessert for all occasions.

Brioche Style Bun

1/3 of consumers describe themselves as Flexitarian

Cater for all dietary requirements with Kara’s

Joe McCullough sealed his dream transfer to the Premier League in 2006. He has to be considered one of the league’s best ever signings with over 20-years’ experience in the kitchen

Running the show since 2018 and responsible for fuelling the people working tirelessly behind-the-scenes of the world’s biggest football clubs, Joe is passionate about offering incredible choice and ensuring each and every dish hits the back of the net.

You would think Joe would have enough on his plate feeding the 250-plus staff members and guests each day, but when he’s not in the kitchen, Joe is also a growing social media star. Focusing on his passion for gardening, Joe specialises in the weird, wonderful and tropical. Instead of the standard courgettes, spuds, kale and cucumbers, Joe’s YouTube channel – Joe’s Tropicals – shot from his home in south London, focuses on growing fruits such as melons, pineapple, guava, persimmons, figs

“I just love food, so when I’m not devising and creating in the kitchen, you can always find me outdoors covered in mud, planning and working on my next growing projects. You would be so