Future Menu Trends Report 2023

Unilever Food Solutions released its first Future Menu Trends report 2023, developed in collaboration with more than 1,600 chefs in over 21 countries

Alex Hall, executive chef at Unilever Food Solutions UKI, added: “The Future Menu Trends Report 2023 offers chefs a fantastic insight into what’s going on within the hospitality industry, not just in the UK but right across the globe.

“The eight trends outlined in the report reflect so much of what we’re seeing hospitality innovators already doing. Tom Kerridge is a great example of modernised comfort food playing out in the UK market too – and we’re delighted that he’s recently joined our Knorr Professional brand as creative director.”

THE TOP EIGHT TRENDS IDENTIFIED ARE

- irresistible vegetables

- modernised comfort food

- low-waste menus

- wild & pure

- flavour contrasts

- feel-good food

- the new sharing

- mindful proteins

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