sweet and savory cooking magazine

sweet & savory G I S D 70 recipes

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Every kind of food you could want Samples of everything Lots of variety

Georgetown’s best selling magazine

Food weekly’s favorites

Includes diets, chefs, TV shows, and many recipes Desserts and meal planning for weeks Piper Perry’s new 12 course meal

The next issue will include more on breakfast foods, holiday recipes, healthy fun recipes, ways to avoid fast food, and more elaborate details from our readers who tried our recipes.

PLUS

FIND SOME RECIPES ABOUT CULTURE FOODS AND TRY THEM AT HOME

Famous Chefs Gordon Ramsay Gordon Ramsay is a British Chef who is known for his television personality. He was born November 8, 1968 which makes him 52 years old. He has a wife who is Tana Ramsay and has 5 kids. He owns some restaurants and has many tv shows where he judges other chef , young and old.

Rachael Ray

She is an american television personality who is a host on the Food Network series such as 30 Minute Meals.

She is 52 years old and was born on August 25 ,1968.

She is married to John M. Cusimano. She has created books such as Ẅeek in a Day and her recently Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook.

Bobby Flay Bobby Flay is an American celebrity chef ,restauranter and reality tv personality. He is has been in shows like Worst Chefs in America and Food Network Stars. He is currently 56 years old and has a daughter named Sophie Flay that is 24 years olds.

Andes mint cookies Ingredients: 3/4 cup butter, 1 1/2 cups packed brown sugar, 2 tbsp water, 2 cups semi sweet chocolate chips, 2 eggs, 2 1/4 cups of white flour, 1 ¼ tsp baking soda, 1/2 tsp salt, 3 boxes of andes mints 1.

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Melt butter, brown sugar, and water, until butter melts. Use double boiler on the stove, or you can microwave for 4 minutes Add the chocolate chips and stir until almost melted. You can use double boiler or microwave for 1 minute, then remove from heat and stir until completely melted, then cool for 10 minutes Add eggs to the chocolate mix. Using an electric mixer, mix at high speed mix in remaining dry ingredients on a lower speed, mix well or for approximately 2 minutes Chill for at least 1 hour (preferably 4 hours) Preheat the oven to 350 degrees Roll into balls about the size of melon balls Bake for 10 minutes at 350 degrees on an ungreased cookie sheet (or use parchment paper on a cookie sheet) Remove the cookie sheet from the oven: immediately place one unwrapped andes mint in the center of each cookie Allow the candy to melt this takes approximately 1-2 minutes, and spread on top of cookies

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Culture food Japanese: Sushi Ingredients ● 6 sheets sushi seaweed aka nori ● 1 batch prepared sushi rice ● 1/2 lb sushi-grade raw salmon or desired raw fish of choice ● 4 oz cream cheese sliced into strips ● 1 avocado sliced ● soy sauce for serving

Instructions Place the seaweed on a bamboo mat, then cover the sheet of seaweed with an even layer of prepared sushi rice. Smooth gently with the rice paddle. Layer salmon, cream cheese, and avocado on the rice, and roll it up tightly. Slice with a sharp knife, and enjoy with soy sauce.

https://www.fifteenspatulas.com/homemade-sushi/

Ribs Ingredients, pork ribs, rib rub of choice, water bbq sauce

1) Season them (my preference is Earl Campbell's rib rub) 2) Put the meat on a sheet pan with 1 tbsp of water, wrap in foil 3) Bake at 250 degrees for 4 hours 4) Take out of oven and finish on a 500 degree grill for about 1 min on each side while brushing them with sauce

Styles Include -

Sauté pan Fry pan Saucepan Dutch oven

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CLASSICAL TWELVE COURSE MEAL When serving a multiple course menu make sure to include a glass of water and wine for each person, silverware for each course, and to clear the previous course from the table before serving the next one.

Course One ~ Hors d'oeuvres. Hors d’oeuvres are usually finger-foods that can be held in the hand. ❏ ❏ ❏

Goat cheese crostini with fig-olive tapenade Zucchini fritters Shallot and pancetta tortilla crisps

Course Two ~ Amuse-bouche. This can be translated from French to mean “amuse the mouth”with a small flavorful taste. Frequently, this might serve to hint at flavors to come in the next meal courses. In restaurants, this is normally a complementary item chosen by the chef. ❏ ❏ ❏

Sweet potato chips with goat cheese and caviar Caprese bites with basil vinaigrette Pea soup served in a shot glass or espresso cup

Course Three ~Soup. It's always smart to avoid soups that are too hearty so guests don’t fill up for the rest of the meal. ❏ ❏ ❏

Cold melon and basil soup Pumpkin sage bisque Tuscan white bean and roasted garlic soup

Course Four ~ Appetizer. In many parts of Europe, this course is referred to as the "entree" because it introduces the main courses in the meal. It is usually served on serving trays or small appetizer plates and features small cuts of meat, seasonal vegetables, starches, and sauces. ❏ ❏ ❏

Charred broccoli with shishito peppers and pickled onions Mushrooms stuffed with Pecorino Romano, garlic, and bread crumbs Candied carrots with honey, cumin, and paprika

Course Five ~ Salad. This course is usually an assortment of raw vegetables with a flavorful dressing. In some parts of Europe, salad is served after the main course, but it is also common to serve salad before. ❏ ❏ ❏

Garden salad with lettuce, tomatoes, onions, and tart vinaigrette Chopped Thai salad with peanut dressing Greek salad with olives, lettuce, red onions, and feta cheese

Course Six ~ Fish. This dish is a flavorful light protein before the main courses. ❏ ❏ ❏

Grilled salmon with a soy sauce marinade Lemon garlic tilapia Crispy trout with a parsley-caper vinaigrette

Course Seven ~ First main course. The first main dish is usually a white meat, such as chicken, duck, or turkey. ❏ ❏ ❏

Spicy Thai basil chicken Roasted duck with an orange-ginger glaze Deep-fried turkey with a honey bourbon glaze

Course Eight ~ Palate Cleanser. This is like a reset for your taste buds. Its purpose is to remove residual tastes from the mouth before the next course. ❏ ❏ ❏

Sorbet (lemon, melon, or mint) Prosecco Water with lemon

Course Nine ~ Second main course. Typically, the second main course is a red meat, such as premium beef, lamb, or venison. ❏ ❏ ❏

Stuffed lamb breast with lemon, ricotta, and oregano Grilled flatiron steak with rosemary potatoes Herb-crusted venison medallions

Course Ten ~Cheese course. Create a platter of different cheeses along with items to accompany them. ❏ ❏ ❏

Include a variety of cheese textures and flavors, such as aged, soft, firm, and blue cheeses Choose a selection of breads and crackers Provide companion items, such as jams, chutneys, spicy mustards, caramelized onions, candied nuts and pistachios

Course Eleven ~Dessert. Usually accompanied by a glass of dessert wine or coffee and tea, this is a sweet and decadent course. ❏ ❏ ❏

Rich flourless chocolate cake with a glass of sweet port wine Lemon creme brulee with dry white wine Fruit tarts and berries with champagne

Course Twelve ~ Mignardise. At the end of the meal, you can serve a mignardise, which is a tiny, bite-sized dessert or pastry served with tea, coffee, port, brandy, or scotch. ❏ ❏ ❏

Miniature butter madeleine biscuits Small pieces of chocolate Bite-sized macarons

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The Pe󰇞ect Summer Picnic Have you been seeing tons of pictures of picnics popping up online recently? Well, the internet has been going crazy about these aesthetic picnics, so we thought we’d help you out if you were inspired but just didn’t know where to start. We’ve created a menu and a plan to have the perfect summer picnic for you and some friends.

Some things you will need are -

A picnic blanket (the monochromatic tones have been really popular lately, so we recommend a white or grey) Platters to put food on Delicious food (keep reading for some recipes) A beautiful lawn/landscape to have your picnic

Here are some of our favorite picnic foods Fruits and veggies; strawberries, blueberries, pineapple, watermelon, raspberries, kiwi, mango, celery, carrots, cucumbers, mini tomatoes, and sweet peas

Lisa Bryan’s delicious chicken salad on croissants This recipe has Chicken Breasts, Mayonnaise, Dijon Mustard, Red Grapes, Celery, Green Onions, Toasted Almonds, Parsley, Tarragon, Lemon Juice, and Salt and Pepper

A cheese and charcuterie board Pictured here are sweet sopressata, salami, prosciutto, pepperoni, brie, havarti, gouda, hot pepper, mozzarella, provolone, blue cheese, cured olives, spreads, jams, mustards, a variety of crackers, breadsticks, nuts, raisins, dried apricots, and dried banana chips. https://www.skinnytaste.com/how-to-make -an-epic-charcuterie-and-cheese-board/

Find her full recipe with the link downshiftology.com/chicken-salad-recipe Basic chocolate chip cookies from the nestle recipe Strawberry lemonade: All you need are strawberries, lemons, sugar, and water: https://tastesbetterfromscratc h.com/strawberry-lemonade

Keto Keto is a diet that contains of a low carb intake and a high fat. My replacing carbs with fats, your body will produce ketones in the liver. Ketones will be used for energy, so you take in fat and turn it into energy to burn body fat. Usually when you take in carbs, it produces glucose and insulin. These together make energy, then allow your body to use it. When you reach the goal ketosis levels you will witness weight loss, controlled blood sugar, an increase in energy, a balanced appetite, a healthier blood pressure,a healthier cholesterol level, and healthier skin.

It's good to ease into keto so you don't encounter the “keto flu”. This is a series of short term side effects like fatigue, headaches, brain fog, and stomach pains. The giving up on some main sources of nutrients may result in constipation. ❏ ❏ ❏ ❏ ❏

Meats (chicken, fish, poultry, eggs) Leafy Greens (kale, spinach) Veggies (broccoli, cauliflower) Nuts/ Seeds (Macadamia, walnut) Berries ( raspberries, blackberries)

Vegetarian Going vegetarian means to have a plant-based diet. Eating plant-based will help to reduce your risk of heart disease, diabitease, and some cancers. When eating this it is important to focus on fruits, vegetables, and high calcium foods (cheese, yogurt). Vegetarians diets tend to be naturally lower in saturated fats and cholesterol and have higher intake of plant nutrients than most meat-based diets.

Being vegetarian have shown to be 24% lower risk of dying of heart diseases. ❏ ❏ ❏ ❏ ❏

Fruits: Apples, bananas, berries, oranges, melons, pears, peaches.

Vegetables: Leafy greens, asparagus, broccoli, tomatoes, carrots.

Grains: Quinoa, barley, buckwheat, rice, oats.

Legumes: Lentils, beans, peas, chickpeas.

Nuts: Almonds, walnuts, cashews, chestnuts.

TV shows Kitchen Nightmare Kitchen Nightmare is a show that is about a guy who goes to restaurants with terrible reviews and goes and fixes them up . It is casted by Gordon Ramsay and bosses around lazy and inexperienced staff members and chef. He changes the chefs, kitchen and restaurant.

Sugar rush Sugar rush is a reality tv show that is on Netflix.It has 2 seasons and it is about bakers who get topic and are timed to make a cake about that topic . The one that is the best moves on the next round until the finality.

The Final Table It is a cooking show that is similar to Sugar Rush. It is about these contestants that are competing to win .They get a topic and have to build or make the best meal for that topic in a certain amount of time .

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